new goedhuis portfolio list

Transcription

T H E P O R T F O L I O L I S T A U T U M N 2 0 15
INDEX
PAG E 2 F O RE WO R D BY J O H N NY G O ED H U IS
PAG E 3 D AV I D R O B E R T S M W I N T R O D U C T I O N
PAG E 4 L IS T AT A G L A N CE
PAG E 8 WHITE: CRISP & MINER AL
P A G E 12 WHITE: BRIGHT & ZEST Y
PA G E 14 WHITE: ROUND & FULLER BODIED
PA G E 18 PRETTY IN PINK
PAG E 2 0 RED: FRESH, FRUIT & CRUNCHY
PAG E 2 2 R E D : E L E G A N T, S C E N T E D & P R E C I S E
PAG E 26 RED: BORDEAUX CL ASSICS
PAG E 3 0 RED: SMOOTH, RICH & SPICY
PAG E 3 4 BRILLIANT BUBBLES
PAG E 3 8 SW EE T TRE ATS
PAG E 4 0 BIG BOT TLES
PAG E 4 4 A FEW OTHER THINGS WE DO:
B U Y I N G F I N E W I N E /G O E D H U I S C E L L A R P L A N S/
P R I VAT E R E S E R V E S/B R O K I N G T H R O U G H G O E D H U I S
PAG E 4 6 GOEDHUIS EVENTS
PAG E 4 7 DELIVERY CHARGES & HOW TO ORDER
PAG E 4 8 CO N TAC TS
W I T H T H A N K S T O A L L T H E D O M A I N E S , A N D I N P A R T I C U L A R J E A N - M I C H E L V A C H E O F
L E C L O S D E S C A Z A U X , D O M A I N E S I M O N B I Z E , D O M A I N E B E R N A R D R E V E R D Y, D O M A I N E
FO NT D E M I CH ELLE, G UY CH ARN E AU & A N D RE AS D U RS T FO R TH E S TU N N I N G PH OTO GR APHS
01
0 2 0 7 7 9 3 7 9 0 0 ∙ S A L E S @ G O E D H U I S . C O M ∙ W W W. G O E D H U I S . C O M
I H AV E H A D A W O N D E R F U L T I M E A S A W I N E M E R C H A N T F O R
MORE YE ARS THAN I C ARE TO REMEMBER.
I have been lucky enough to taste
some utterly stunning wines that
now command equally stunning
prices. However what still really
excites me and the team at
Goedhuis & Co is finding wines
that are delicious but affordable.
Our Portfolio List is the result
of these discoveries. Many are
old friends but there are lots of
new additions. We are unashamedly
Francophiles. Nevertheless we also
have some wonderful wines from
Rioja to the Nahe, Mendoza to
Montalcino, Otago to the Veneto,
and an English sparkling to boot.
The guiding principle behind our
Portfolio List is that every wine should
be of the very highest quality in its price
bracket and its appellation. However,
the list shouldn’t be so extensive that
it makes selecting wines you want to
drink nigh on impossible.
This is our best list to date, and I hope
you find some delicious wines to drink.
Please don’t hesitate to telephone any
of us at Goedhuis & Co if you require
further information.
JOHNNY GOEDHUIS
02
W E A R E H U G E LY P R O U D O F E V E R Y W I N E I N T H I S L I S T
A N D CO N FI D E N T O F T H E G R E AT P L E AS U R E E ACH W I L L G I V E.
Naturally, I love all the wines that we
buy and would dearly like to include
them all, but not everything can
make the cut. Our selection reflects
the quintessential qualities of each
style and region, in a way we believe
will be an invaluable buying guide for
both the novice and knowledgeable
wine consumer.
We are lucky to have worked with many
of our growers for years and are proud to
call so many of them friends, as well as
suppliers. One of the many advantages
is that this allows us to buy more
strategically and price equitably. For us
it is important that our vineyard owning
friends make money enabling them to
both maintain quality and invest in the
future. In return they appreciate the
work that we do and recognise the value
of being included in the Goedhuis & Co
list. They give us amazing support for
our events and guarantee allocations
even in leaner years.
The focus of our list remains on
Europe, and in particular France.
As I have said before, this is not
because we don’t think great wines
are made elsewhere in the world, but
we do believe in specialisation. Our
passion and expertise are rooted in
the classic Old World regions.
The wines are listed by style,
which we think makes choice easier.
Increasingly we hear people say,
“I like a big rich red, or a crisp, fresh
white”, as opposed to, “I love claret
or Sancerre”. Organising our list
in this way seems eminently more
sensible than by region or grape
variety. I hope it is useful and
that it may even encourage a little
experimentation with the potential
for an exciting new discovery!
All the wines have just been re-tasted
so the notes are completely up to date
and only wines for current drinking
have been selected. The remit for
this list is wines which are absolutely
ready to go, and many are perfect for
drinking over the next 2–3 years or
beyond. For some additional inspiration,
our team have provided their own
comments about their favourite
growers, regions and wine styles.
I really hope you enjoy this portfolio
list. The adage “small is beautiful”
comes to mind; a succinct selection
of wines, but every single one a star.
Happy drinking!
D AV I D R O B E R T S M W
03
L I S T AT A G L A N CE
WHITES
£ /C S £ /B T PAG E I N C VAT I N C VAT N O.
M U S C A D E T D E S È V R E E T M A I N E S U R L I E D O M A I N E M É N A R D G A B O R I T 2 013 ( 6 P K ) £ 4 7. 0 0 £ 7. 8 3 13 S A U V I G N O N D E T O U R A I N E D O M A I N E PA U L B U I S S E 2 014 (6 P K ) £ 48.0 0
£8.0 0
13 C H A R D O N N AY V I N D E PAY S D ’ O C D O M A I N E B E G U D E 2 014 £ 9 9. 0 0 £8.25
9
C H L A F O R Ê T E N T R E - D E U X- M E R S 2 014 £ 1 0 7. 0 0 £ 8.9 2 13 L AW S O N ’ S D R Y H I L L S S A U V I G N O N B L A N C 2 014 £ 12 5 . 0 0 £10. 42 13 M Â C O N M O N T B E L L E T PA U L TA L M A R D 2 014 £ 12 8 . 0 0 £10.67 15 S O AV E TA M E L L I N I 2 014 (6 P K ) £ 7 1. 0 0 £ 11 . 8 3 13 V E R N A C C I A D I S A N G I M I G N A N O L E C A L C I N A I E 2 014 £14 3 . 0 0 £ 11 . 9 2 13 M Â C O N - L O C H É D O M A I N E M A R C E L C O U T U R I E R 2 013 £14 4 . 0 0 £ 12 . 0 0 15 S T V É R A N D O M A I N E D E L A C R O I X S E N A I L L E T 2 013 £ 15 0 . 0 0 £ 12 . 5 0 9
M E N E T O U S A L O N M O R O G U E S D O M A I N E H E N R Y P E L L É 2 013 £ 15 4 . 0 0 £ 12 . 8 3 13 P O U I L LY F U M É T R A D I T I O N D E S L O G E S M A R C D E S C H A M P S 2 014 £ 161. 0 0 £ 13 . 4 2 9
C H A B L I S D E N I S P O M M I E R 2 014 £ 16 2 . 0 0 £ 13 . 5 0 9
B O U R G O G N E C H A R D O N N AY G O E D H U I S & C O 2 013 £ 16 5 . 0 0 £ 13 . 75 9
S A N C E R R E D O M A I N E B E R N A R D R E V E R D Y 2 014 £ 1 6 7. 0 0 £ 13 . 9 2 9
R I E S L I N G D R Y Q B A D Ö N N H O F F 2 014 (6 P K ) £90.0 0
£ 15 . 0 0 13 C H A B L I S J E A N - P A U L D R O I N 2 013 £18 6 . 0 0 £ 15 . 5 0 9
M O N T A G N Y 1E R C R U V I E I L L E S V I G N E S S T É P H A N E A L A D A M E 2 013 £ 1 9 9. 0 0 £ 16 . 5 8 9
O B E R H Ä U S E R L E I S T E N B E R G R I E S L I N G K A B I N E T T D Ö N N H O F F 2 012 ( 6 P K ) £10 3.0 0 £ 1 7. 1 7 9
B O U R G O G N E V I E I L L E S V I G N E S J E A N - P H I L I P P E F I C H E T 2 012 £ 2 2 7. 0 0 £18 .9 2 15 R U L LY 1E R C R U L E S C L O U X J E A N - M A R C B O I L L O T 2 013 £228.0 0
£ 1 9. 0 0 15 C H A B L I S 1E R C R U M O N T M A I N D O M A I N E P I N S O N F R E R E S 2 012 £235.0 0
£ 1 9. 5 8 15 K R E U Z N A C H E R K R Ö T E N P F U H L R I E S L I N G K A B I N E T T D Ö N N H O F F 2 012 ( 3 M A G S ) £ 11 9. 0 0 £ 3 9. 6 7 41 M O N T A G N Y 1E R C R U V I E U X C H Â T E A U J E A N - M A R C B O I L L O T 2 013 £ 2 3 9. 0 0 £ 1 9. 9 2 15 C H A B L I S 1E R C R U M O N T D E M I L I E U B I L L A U D - S I M O N 2 012 £245.0 0
£20.42
15 T O N S C H I E F E R R I E S L I N G D R Y S L A T E D Ö N N H O F F 2 012 ( 6 M A G S ) £245.0 0
£ 40.83
41 M O N T A G N Y 1 E R C R U V I E U X C H Â T E A U J E A N - M A R C B O I L L O T 2 0 13 ( 6 M A G S ) £252.0 0
£ 42.0 0
15 /41
M O N T A G N Y 1 E R C R U V I E U X C H Â T E A U J E A N - M A R C B O I L L O T 2 0 13 ( 12 H A L V E S ) £ 1 2 9. 0 0 £10. 75 15 S AV I G N Y L E S B E A U N E B L A N C L E S M O N T C H E N E V O Y P A T R I C K J AV I L L I E R 2 013 £280.0 0
£23.33
15 K R E U Z N A C H E R K A H L E N B E R G D R Y D Ö N N H O F F 2 012 ( 6 P K ) £ 1 4 7. 0 0 £24.50
9
S T A U B I N 1 E R C R U F R I O N N E S D O M A I N E H U B E R T L A M Y 2 0 11 £335.0 0
£ 2 7. 9 2 15 M E U R S A U L T J E A N - P H I L I P P E F I C H E T 2 012 £388.0 0
£32.33
15 M E U R S A U L T M E I X S O U S L E C H Â T E A U J E A N - P H I L I P P E F I C H E T 2 0 11 £398.0 0
£ 3 3 .17 15 M E U R S A U L T C L O S D U C R O M I N P A T R I C K J AV I L L I E R 2 013 £ 405.0 0
£ 3 3 . 75 15 P U L I G N Y M O N T R A C H E T J E A N - M A R C B O I L L O T 2 013 £ 450.0 0
£ 3 7. 5 0 15 P U L I G N Y M O N T R A C H E T J A C Q U E S C A R I L L O N 2 0 11 ( 6 P K ) £ 2 3 7. 0 0 £ 3 9. 5 0 16 C H A S S A G N E M O N T R A C H E T 1E R C R U C H E N E V O T T E S B R U N O C O L I N 2 013 £ 4 75 .0 0 £ 3 9. 5 8 16 C H A S S A G N E M O N T R A C H E T 1E R C R U C L O S S A I N T -J E A N P A U L P I L L O T 2 012 £ 480.0 0
£ 40.0 0
16 C H A B L I S G R A N D C R U L E S C L O S J E A N - P A U L D R O I N 2 013 ( 6 P K ) £ 2 4 9. 0 0 £ 41. 5 0 16 C H A S S A G N E M O N T R A C H E T 1 E R C R U E N R E M I L L Y M I C H E L C O L I N - D É L É G E R 2 0 11 £ 505.0 0
£ 42.08
16 P U L I G N Y M O N T R A C H E T 1E R C R U C H A M P C A N E T J E A N - M A R C B O I L L O T 2 0 11 ( 6 P K ) £ 310.0 0 £ 5 1. 6 7 16 C H A S S A G N E M O N T R A C H E T 1 E R C R U C H A M P G A I N M I C H E L N I E L L O N 2 0 12 ( 6 P K ) £ 310.0 0 £ 5 1. 6 7 16
04
ROSÉ
C H S T B A I L L O N R É S E R V E D U C H ÂT E A U C Ô T E S D E P R O V E N C E R O S É 2 014 £ 11 9. 0 0 £ 9. 9 2 19 C H S T B A I L L O N R É S E R V E D U C H Â T E A U C Ô T E S D E P R O V E N C E R O S É 2 014 ( 6 M A G S ) £ 12 8 . 0 0 £ 21. 3 3 19 C H L É O U B E R O S É D E L É O U B E C Ô T E S D E P R O V E N C E R O S É 2 014 (6 P K ) £ 8 9. 0 0 £14 . 8 3 19 W H I S P E R I N G A N G E L C Ô T E S D E P R O V E N C E R O S É C AV E S D ’ E S C L A N S 2 014 (6 P K ) £ 8 9. 0 0 £14 . 8 3 19 C H L É O U B E R O S É D E L É O U B E C Ô T E S D E P R O V E N C E R O S É 2 014 (6 M A G S ) £18 8 . 0 0 £ 31. 3 3 19 CH ST BAILLO N RÉSERVE DU CHÂTE AU CÔTES DE PROVENCE ROSÉ 2014 (1 D BL M AG 30 0 CL)
£65.0 0
£65.0 0
19 W H I S P E R I N G A N G E L C Ô T E S D E P R O V E N C E R O S É C AV E S D ’ E S C L A N S 2 014 ( 3 M A G S ) £10 0.0 0 £33.33
19 C H L É O U B E R O S É D E L É O U B E C Ô T E S D E P R O V E N C E R O S É 2 014 (1 D B L M A G 3 0 0 C L ) £ 8 7. 0 0 £ 8 7. 0 0 19 C Ô T E S D E P R O V E N C E C L O S M I R E I L L E R O S É D O M A I N E S O T T 2 014 (6 P K ) £ 15 5 . 0 0 £25.83
19
REDS
CO MT ES D E TAS T ES B O R D E AUX 20 09 £95.0 0
£ 7. 9 2 27
M I N E R V O I S D O M A I N E S T J A C Q U E S D ’A L B A S 2 0 1 3 ( 6 P K ) £ 54.0 0
£ 9. 0 0 31 C H B E L L E V U E G A Z I N 2 010 (6 P K ) £ 55.0 0
£ 9. 1 7 27
C O R B I È R E S C H Â T E A U L A B A S T I D E R O U G E 2 012 £ 11 2 . 0 0 £ 9. 3 3 31 C H L A F L E U R C O T E R I E B O R D E A U X 2 010 £ 11 5 . 0 0 £ 9. 5 8 27
C Ô T E S D U R H Ô N E R É S E R V E P E R R I N 2 013 £ 11 9. 0 0 £ 9. 9 2 31 C H L A F L E U R C O T E R I E B O R D E A U X 2 010 (6 M A G S) £ 12 5 . 0 0 £20.83
2 7/41 C Ô T E S D U R H Ô N E R É S E R V E P E R R I N 2 0 11 ( 6 M A G S ) £ 1 2 9. 0 0 £ 21. 5 0 31/41 P E Ñ A A L D E R A R I OJ A C R I A N Z A B O D E G A S J A L Ó N 2 010 £ 13 5 . 0 0 £ 11 . 2 5 31 M I N E R V O I S C H Â T E A U S T J A C Q U E S D ’A L B A S 2 0 1 0 ( 6 M A G S ) £14 2 . 0 0 £23.67
41 C R O Z E S H E R M I T A G E É T I E N N E B A R R E T 2 012 £14 3 . 0 0 £ 11 . 9 2 31 F L E U R I E C L O S D E L A R O I L E T T E 2 014 £14 4 . 0 0 £ 12 . 0 0 21 B O U R G O G N E R O U G E C H A M P D E P E R D R I X J E A N - P I E R R E C H A R T O N 2 013 £ 1 4 9. 0 0 £ 12 . 4 2 21 M O N T E L E C C I O I G T C A S T E L L O D I A R G I A N O S E S T I 2 012 £ 15 5 . 0 0 £ 12 . 9 2 21 V A C Q U E Y R A S C U V É E S T R O C H L E C L O S D E S C A Z A U X 2 0 11 £ 1 5 9. 0 0 £ 13 . 2 5 31 C H L A G O R R E H AU T- M É D O C 2 0 0 9 £ 16 0 . 0 0 £ 13 . 3 3 27
C H H A U T B E R N AT P U I S S E G U I N S T E M I L I O N 2 010 £ 16 5 . 0 0 £ 13 . 75 27
V A C Q U E Y R A S C U V É E S T R O C H L E C L O S D E S C A Z A U X 2 0 11 ( 6 M A G S ) £ 16 8 . 0 0 £28.0 0
31/41
C H M A L E S C A S S E C R U B O U R G E O I S H A U T- M É D O C 2 010 (6 M A G S) £ 1 74 . 0 0 £ 2 9. 0 0 41 C H M O N T A I G U I L L O N M O N T A G N E S T E M I L I O N 2 0 11 £ 1 74 . 0 0 £14 . 5 0 27
P E Ñ A A L D E R A R I OJ A R E S E R VA B O D E G A S J A L Ó N 2 0 0 9 (6 P K ) £ 8 7. 0 0 £14 . 5 0 31 L A W S O N ’ S D R Y H I L L S R E S E R V E P I N O T N O I R 2 012 ( 6 P K ) £ 8 9. 0 0 £14 . 8 3 21 A M A N C AYA G R A N R E S E R VA B O D E G A C A R O 2 012 ( 6 P K ) £ 8 9. 0 0 £14 . 8 3 31 M É G A P H O N E A O C V E N T O U X V I G N O B L E S B R U N I E R 2 012 £ 1 7 9. 0 0 £14 .9 2 31 C H H A U T B E R N AT P U I S S E G U I N S T E M I L I O N 2 010 (6 M A G S) £18 0 . 0 0 £30.0 0
41 G I G O N D A S L A T O U R S A R R A Z I N E L E C L O S D E S C A Z A U X 2 0 11 £18 5 . 0 0 £ 15 . 4 2 31 C H M O N T A I G U I L L O N M O N T A G N E S T E M I L I O N 2 0 11 ( 6 M A G S ) £ 19 2 . 0 0 £32.0 0
2 7/41
C H I A N T I C L A S S I C O R I E C I N E 2 012 ( 6 P K ) £96.0 0
£ 16 . 0 0 31 C H S É N É J AC C R U B O U R G E O I S S U P É R I E U R H A U T- M É D O C 2 010 £ 19 8 . 0 0 £ 16 . 5 0 27
R O S S O D I M O N T A L C I N O C A S T E L L O D I A R G I A N O S E S T I 2 012 £204.0 0
£ 1 7. 0 0 31 M E R C U R E Y V I E I L L E S V I G N E S J E A N - P I E R R E C H A R T O N 2 0 11 £ 2 0 9. 0 0 £ 1 7. 4 2 23
C H H A U T P L A N T E Y G R A N D C R U S T E M I L I O N 2 010 £240.0 0
£20.0 0
27
05
REDS
M E R C U R E Y 1E R C R U L A C H A S S I E R E J E A N - P I E R R E C H A R T O N 2 012 £245.0 0
£20.42
23
C H O R E Y L È S B E A U N E L A P I È C E D E C H A P I T R E T O L L O T - B E A U T 2 0 11 ( 6 P K ) £ 12 5 . 0 0 £20.83
23
C H PAV E I L D E L U Z E C R U B O U R G E O I S S U P É R I E U R M A R G A U X 2 010 £258.0 0
£ 21. 5 0 27
M A R S A N N A Y L E S L O N G E R O I E S C H A R L E S A U D O I N 2 0 11 £260.0 0
£ 21. 6 7 23
L A RÉSERVE DE LÉOVILLE BARTON ST JULIEN 20 08 £263.0 0
£ 21.9 2 27
CH DE FONBEL ST EMILION 2009 £268.0 0
£22.33
27
M O U L I N - À - V E N T C L O S D E R O C H E G R È S L O U I S J A D O T 2 012 ( 3 M A G S ) £ 13 5 . 0 0 £ 45.0 0
41 C H A S S A G N E M O N T R A C H E T V I E I L L E S V I G N E S P A U L P I L L O T 2 013 £270.0 0
£22.50
21 P A V I L L O N D E L É O V I L L E P O Y F E R R É S T J U L I E N 2 0 11 £ 2 75 .0 0 £ 2 2 .9 2 27
TAS S I N A I A C AS T EL LO D EL T ER R I CCI O 20 09 (6PK) £ 13 8 . 0 0 £23.0 0
31 C H M O U L I N R I C H E S T J U L I E N 2 010 £280.0 0
£23.33
28
P A V I L L O N D E L É O V I L L E P O Y F E R R É S T J U L I E N 2 0 11 ( 6 M A G S ) £285.0 0
£ 4 7. 5 0 2 7/41 C H ÂT E AU N E U F D U PA P E F O N T D E M I C H E L L E 2 0 0 4 (6 P K ) £14 4 . 0 0 £24.0 0
31 C H M O U L I N R I C H E S T J U L I E N 2 010 (6 M A G S) £290.0 0
£ 48.33
2 8/41 C H ÂT E AU N E U F D U PA P E F O N T D E M I C H E L L E 2 0 0 9 (6 M AG S) £30 0.0 0
£ 50.0 0
42
A K I T U P I N O T N O I R C E N T R A L O T A G O 2 013 ( 6 P K ) £ 15 3 . 0 0 £25.50
23
M A S D E D A U M A S G A S S A C R O U G E V I N D E P AY S D E L ’ H É R A U L T 2 013 ( 3 M A G S ) £ 15 8 . 0 0 £ 52.67
42
F I X I N L E R OZ I E R C H A R L E S A U D O I N 2 010 £324.0 0
£ 2 7. 0 0 23
S A V I G N Y L È S B E A U N E 1 E R C R U L E S L A V I È R E S C H A N D O N D E B R I A I L L E S 2 0 11 £330.0 0
£ 2 7. 5 0 23
B L A C K Q U A I L E S T A T E P I N O T N O I R 2 012 ( 6 P K ) £ 16 5 . 0 0 £ 2 7. 5 0 23
B E A U N E 1E R C R U C E L E B R A T I O N L O U I S J A D O T 2 012 ( 3 M A G S ) £18 0 . 0 0 £60.0 0
42
L A R I OJ A A LTA R I OJ A G R A N R E S E R VA 9 0 4 2 0 0 5 (6 P K ) £18 0 . 0 0 £30.0 0
32
CH COS L A B O RY 5È M E CRU S T ES TÈPH E 20 09 (6PK) £18 2 . 0 0 £30.33
28
S AV I G N Y L È S B E A U N E A U X G R A N D S L I A R D S S I M O N B I Z E 2 010 £370.0 0
£30.83
23
M O U L I N - À - V E N T C L O S D E R O C H E G R È S L O U I S J A D O T 2 012 ( 1 J E R O 3 0 0 C L ) £ 12 4 . 0 0 £ 12 4 . 0 0 41 S AV I G N Y L È S B E A U N E 1E R C R U L E S M A R C O N N E T S S I M O N B I Z E 2 0 0 7 £ 3 75 .0 0 £ 31. 2 5 23
CH GLORIA CRU BOURGEOIS ST JULIEN 2006 £378.0 0
£ 31. 5 0 28
V O S N E R O M A N É E V I E I L L E S V I G N E S M A I S O N R O C H E D E B E L L È N E 2 0 11 £378.0 0
£ 31. 5 0 23
G E V R E Y C H A M B E R T I N L O U I S B O I L L O T 2 012 £384.0 0
£32.0 0
23
M A S D E D A U M A S G A S S A C R O U G E V I N D E PAY S D E L’ H É R A U L T 2 013 (1 J E R O 3 0 0 C L ) £ 13 0 . 0 0 £ 13 0 . 0 0 42
C H Â T E A U N E U F D U P A P E F O N T D E M I C H E L L E 2 0 11 ( 1 J E R O 3 0 0 C L ) £ 13 5 . 0 0 £ 13 5 . 0 0 42
S AV I G N Y L È S B E A U N E 1E R C R U L E S M A R C O N N E T S S I M O N B I Z E 2 0 0 7 (6 M A G S ) £ 420.0 0
£70.0 0
23/42 C H B ATA I L L E Y 5 È M E C R U PA U I L L AC 2 010 £ 420.0 0
£35.0 0
28
CH L AGR ANGE 3ÈME CRU ST JULIEN 20 07 £ 4 40.0 0
£36.67
28
B E A U N E 1E R C R U C E L E B R A T I O N L O U I S J A D O T 2 012 ( 1 J E R O 3 0 0 C L ) £ 15 5 . 0 0 £ 15 5 . 0 0 42
C H L A L AG U N E 3 È M E C R U H AU T- M É D O C 2 0 07 (6 M AG S) £ 466.0 0
£ 7 7. 6 7 42
L A G I O I A R I E C I N E 2 0 11 ( 6 P K ) £ 2 3 9. 0 0 £ 3 9. 8 3 32
C H C A N O N 1E R G R A N D C R U C L A S S É S T E M I L I O N 2 0 0 8 £ 510.0 0 £ 42.50
28
V O L N A Y 1 E R C A R E L L E S S O U S L A C H A P E L L E J O S E P H V O I L L O T 2 0 11 £ 535.0 0
£44.58
23
G E V R E Y C H A M B E R T I N D E N I S M O R T E T 2 0 11 £ 540.0 0
£ 45.0 0
23
G E V R E Y C H A M B E R T I N 1 E R C R U C R A I P I L L O T S D R O U H I N L A R O Z E 2 0 11 £ 540.0 0
£ 45.0 0
24
V O L N A Y 1 E R C R U E N C H A M P A N S J O S E P H V O I L L O T 2 0 11 £ 545.0 0
£ 45.42
24
G E V R E Y C H A M B E R T I N 1E R C R U L E S C H A M P E A U X M A I S O N R O C H E D E B E L L È N E 2 0 0 9 £ 570.0 0
£ 4 7. 5 0 32
C H L A L AG U N E 3 È M E C R U H AU T- M É D O C 2 0 07 (1 D B L M AG 3 0 0 C L ) £ 19 5 . 0 0 £ 19 5 . 0 0 42
B R U N E L L O D I M O N TA L C I N O T E N U TA S I LV I O N A R D I 2 010 (1 M A G ) £ 9 9. 0 0 £ 9 9. 0 0 42
06
REDS
C H Â T E A U N E U F D U P A P E C L O S D E S P A P E S P A U L A V R I L 2 0 11 ( 6 P K ) £298.0 0
£ 4 9. 6 7 32
C H A M B O L L E M U S I G N Y 1E R C R U L E S S E N T I E R S M A I S O N R O C H E D E B E L L È N E 2 012 ( 6 P K ) £ 3 1 5 . 0 0 £ 52.50
24
CORTON BRESSANDES GR AND CRU CHANDON DE BRIAILLES 20 06 £645.0 0
£ 5 3 . 75 24
G E V R E Y C H A M B E R T I N 1E R C R U L E S C O R B E A U X C H R I S T I A N S É R A F I N 2 0 0 8 £650.0 0
£ 5 4 .17 24
V O L N AY 1E R C R U M I T A N S B E N J A M I N L E R O U X 2 012 ( 6 P K ) £335.0 0
£55.83
24
P O M M A R D 1E R C R U C L O S D E S E P E N O T S D O M A I N E D E C O U R C E L 2 0 0 8 £ 695.0 0
£ 5 7. 9 2 32
N U I T S S T G E O R G E S 1E R C L O S D E S F O R Ê T S S T G E O R G E S D O M A I N E D E L’A R L O T 2 0 0 9 £ 695.0 0
£ 5 7. 9 2 32
CH GISCOURS 3ÈME CRU M ARGAUX 2005 £720.0 0
£60.0 0
28
C L O S D E V O U G E O T G R A N D C R U D R O U H I N L A R O Z E 2 0 11 ( 6 P K ) £ 480.0 0
£80.0 0
24
S PA R K L I N G £ /C S £ /B T PAG E I N C VAT I N C VAT N O.
PRO S ECCO S U PER I O R E E X T R A D RY CO N E G L I A N O VA L D O B B I A D E N E B I A N C A V I G N A N V (6PK) £ 7 5 . 0 0 £ 12 . 5 0 35
PAU L G O E R G B R U T R É S E R V E N V (6 P K ) £ 1 2 9. 0 0 £ 21. 5 0 35
PAU L G O E R G P R E M I E R C R U B L A N C D E B L A N C S N V (6 P K ) £ 15 6 . 0 0 £26.0 0
35
N Y E T I M B E R B R U T C L A S S I C C U V É E 2 010 (6 P K ) £ 1 74 . 0 0 £ 2 9. 0 0 35
PAU L G O E R G P R E M I E R C R U B R U T M I L L É S I M É
£18 0 . 0 0 £30.0 0
35
B I L L EC A RT SA L M O N B RU T RÉSERVE N V (6PK) 20 05 (6PK) £ 1 9 9. 0 0 £ 3 3 .17 35
P O L RO G ER W H I TE F O I L B RU T N V (6PK) £ 1 9 9. 0 0 £ 3 3 .17 35
LO U IS RO ED ERER B RU T PRE M I ER N V (6PK) £ 210.0 0 £35.0 0
35
LO U IS RO ED ERER B RU T PRE M I ER N V (3 M AGS) £ 2 3 9. 0 0 £ 7 9. 6 7 3 5/42 LO U I S R O E D E R E R B R U T P R E M I E R N V (1 J E R O 3 0 0 C L ) £18 5 . 0 0 £18 5 . 0 0 35/42 RU I N A RT B L A N C D E B L A N CS N V (6PK) £283.0 0
£ 4 7. 1 7 35
B I L L EC A RT SA L M O N B RU T ROSÉ N V (6PK) £335.0 0
£55.83
35
P O L RO G ER B L A N C D E B L A N CS VI N TAG E 20 0 8 (6PK) £390.0 0
£65.0 0
35
D O M PÉR I G N O N 20 05 (6PK) £ 590.0 0
£98.33
35
LO U IS RO ED ER ER CR IS TA L 20 07 (6PK) £70 0.0 0
£ 11 6 . 6 7 35
SWEET
C H P E T I T V É D R I N E S S A U T E R N E S 2 0 11 ( 1 2 H A L V E S ) £ 11 6 . 0 0 £ 9. 6 7 39
E R D E N E R T R E P P C H E N R I E S L I N G A U S L E S E D R L O O S E N 2 012 ( 6 P K ) £ 17 0 . 0 0 £28.33
39
M O U L I N T O U C H A I S C O T E A U X D U L AYO N 2 0 0 5 (6 P K ) £ 17 0 . 0 0 £28.33
39
O B E R H A U S E R B R Ü C K E R I E S L I N G S P Ä T L E S E D Ö N N H O F F 2 012 ( 6 P K ) £ 17 8 . 0 0 £ 2 9. 6 7 39
C H G U I R A U D 1E R C R U S A U T E R N E S 2 010 £ 460.0 0
£38.33
39
D O M A I N E D E L ’A L L I A N C E S A U T E R N E S 2 0 1 0 ( 6 5 0 C L ) £ 15 5 . 0 0 £25.83
39
C H G U I R A U D 1E R C R U S A U T E R N E S 2 01 0 ( 12 H A LV E S ) £235.0 0
£ 1 9. 5 8 39
PORT
T AY L O R ’ S Q U I N T A D E T E R R A F E I T A 19 9 5 ( 3 P K ) £90.0 0
£30.0 0
39
F O N S E C A 19 8 3 ( 6 P K ) £ 3 9 9. 0 0 £66.50
39
07
CRISP & MINER AL
T H I S S E L E C T I O N I S A LWAY S A FAV O U R I T E
AND CONSISTS OF SOME OF THE PUREST WINES
I N O U R L I S T.
The wine making here is all about
simplicity, with growers wishing to
reflect the characteristics of their
grapes, appellation and unique
terroir. Oak should not play a part
and nearly all the wines are vinified
in stainless steel, aged for a minimal
time and bottled relatively young to
give vibrancy and purity.
In general the wines are designed
to be drunk young to highlight
their crisp, fresh and mineral
characteristics. Chablis and
Sancerre are the two most obvious
examples, but the delicious white
from Begude is strikingly mineral,
especially for a wine from the
warmer Languedoc climes.
This is the section to keep in your
fridge, corkscrew nearby and when
the unexpected visitor arrives, pull
the cork, pour and enjoy…
08
C H A R D O N N A Y V I N D E P AY S D ’ O C
DOMAINE BEGUDE 2014
M O N TA G N Y 1 E R C R U V I E I L L E S V I G N E S S T É P H A N E
ALADAME 2013
£99.00/cs inc VAT £8.25/bt inc VAT
This lovely 29ha estate near Limoux owned by James and
Catherine Kinglake makes a wonderfully pure and refreshing
Chardonnay. Avoiding the use of oak, it is vibrant and fresh
with subtle citrus fruit characteristics. Totally uplifting and
an absolute joy.
This lovely Vieilles Vignes cuvée is part barrel vinified and part
unoaked and therefore balances a delicious freshness with a long
and enticingly creamy finish. A forward drinking wine from the
Côte Chalonnaise, but beautifully rewarding.
ST VÉRAN DOMAINE DE LA CROIX SENAILLET 2013
OBERHÄUSER LEISTENBERG RIESLING KABINETT
DÖNNHOFF 2012 (6PK)
In Burgundian terms this is a very young domaine having only
been created by Richard and Stéphane Martin’s father in 1969!
But in a short time they have firmly established themselves as one
of the finest domaines in Davaye. A very attractive style, balancing
soft creamy fruit flavours, with a light touch of acidity, gentle on
the finish; an extremely versatile white wine.
Helmut Dönnhoff always considers the Leistenberg vineyard one
of his finest for producing benchmark Nahe Kabinett. The warm
steep slate soils produce a wine with delicious volume of fruit, full of
peaches and rose petals. An off dry wine of great charm and appeal.
POUILLY FUMÉ TRADITION DES LOGES
MARC DESCHAMPS 2014
Subtle lime green colour, this has spicy jasmine aromas. In the bone
dry palate the zesty fruit is balanced by an enticing crisp freshness
attributed to the cool nights of the Kahlenberg vineyard.
KREUZNACHER KAHLENBERG DRY
The chalk based vineyards of this 9ha estate produce a very
intensely structured Sauvignon Blanc. Bright driving acidity
balances a fleshy citrus pulp core. Powerful and concentrated
with a long broad finish.
CHABLIS DENIS POMMIER 2014
The wines of Isabelle and Denis Pommier just get better and
better and they are rightly deserving of the growing respect they
have in the region. A lovely unoaked cuvée, fresh lively and zesty,
with beautifully bright citrus fruit characteristics, with the added
depth on the finish from 6 months maturation on the yeast lees in
stainless steel vats.
B O U R G O G N E C H A R D O N N AY G O E D H U I S & C O 2 0 1 3
Specially created for us by one of Meursault’s most acclaimed
growers, Jean-Philippe Fichet, to represent classic Côte d’Or white
wine. Lemon yellow colour, this balances a lovely citrus freshness
on the nose with hints of almond and fresh Jersey cream. In the
palate the wine is beautifully accessible, weighty without being
over the top and has a deliciously fresh and long finish.
SANCERRE DOMAINE BERNARD REVERDY 2014
This Sancerre from the adorable Reverdy family is a perennial
favourite. A bright lively Sauvignon Blanc with hints of floral fruit
flavours and fresh white currants. Deliciously concentrated.
C H A B L I S J E A N - PA U L D R O I N 2 0 1 3
Benoit Droin makes classically mineral Chablis; this is bright
and zesty, with layers of concentration and great length. A truly
fabulous combination with oysters!
09
THE GOEDHUIS OWN L ABEL BURGUNDIES
It has taken us a long time to introduce a range of wines bearing
our own Goedhuis & Co labels but over the last two years we
have been working closely with a number of top growers in
Burgundy and Bordeaux to produce an exclusive range of wines of
superb quality. The first to launch was our Bourgogne Chardonnay
made for us by the brilliant Jean-Philippe Fichet with input from
David Roberts. The first 200 cases of the 2012 sold out quickly
and the feedback from our clients has been hugely positive.
The beautifully balanced 2013 Bourgogne Chardonnay has
now arrived and is available for delivery. Our Bourgogne Pinot
Noir made by the hugely talented Charton family is at present
ageing in the cellars in Burgundy and will be shipped early
next year.
JOHNNY GOEDHUIS, CHAIR M AN
OBERHÄUSER LEISTENBERG
RIESLING K ABINETT
D Ö N N H O F F 2 012
The word ‘leisten’ in German
means to achieve or perform,
and wines from this Dönnhoff
vineyard do just that. This sets
a high benchmark for all the
Dönnhoff Kabinetts, with
a delicious fruit bouquet
of peaches and rose petals,
it has a subtle elegance and
is utterly charming.
S T E P H A N I E A L B E R T, B R O K I N G
S A N C E R R E D O M A I N E B E R N A R D R E V E R D Y 2 014
Having worked in Sancerre during the 2014 harvest
I can testify to the superb quality for the Sauvignon
Blanc fruit – juicy, ripe, high acid: everything you
need to make a great Sancerre. Winemaker Romain
Reverdy agrees – their best vintage in recent years.
C AT H ER I N E PE TR I E, BUYI N G
10
DOMAINE BEGUDE
C H A R D O N N AY
We have a very strong range
of everyday drinking wines
here at Goedhuis & Co and
this is a very fine example.
This versatile Chardonnay,
made by the great James
Kinglake at Domaine Begude
near Limoux, is, I think, our
best ‘drinking white’. If you
haven’t already tried it, you’re
missing out!
HUGO MCMULLEN, SALES
M O N TA G N Y 1E R C R U V I E I L L E S V I G N E S
S T É P H A N E A L A D A M E 2 013
Stéphane Aladame has been churning out fine
Montagnys for many years now. We have been
representing the Domaine in the UK for about 15
years, and the 2013 Vieilles Vignes is an excellent
cuvée. Always terrific value, his wines are firmly at
the mineral end of the spectrum with great acidity.
TOM STO PFO RD SACK VILLE,
M ANAGING DIRECTOR
11
BRIGHT & ZESTY
THE LIGHT AND REFRESHING
UNOAKED WHITE WINE IS KING IN THIS SECTION.
The focus here is single varietals from
classic regions. Their primary fruit
characters make them ideal for early
drinking, and their youthful zestiness
and approachability mark them out as
perfect aperitif wines.
Here you can find a wonderful
distinction between varieties, in
wines that offer tremendous value for
money. Venture into Italy or Germany
with wines that are characteristic
and rewarding, or explore the wideranging expression of Sauvignon
Blanc in four diverse styles from the
Loire, Bordeaux, and New Zealand.
In these wines, cool climates have
resulted in modest levels of alcohol
at perfect ripeness, so that fruit purity
and vibrant acidity sing out. These
citrus-accented wines possess the
texture and zingy drive to slake any
thirst and refresh the weariest palate.
12
MUSCADET DE SÈVRE ET MAINE SUR LIE DOMAINE
MÉNARD GABORIT 2013 (6PK)
S O AV E T A M E L L I N I 2 0 1 4 ( 6 P K )
Although the estate was only created in 1998, Gaetano and
Pio Francesco Tamellini have built a reputation as producers
of outstanding, authentic estate-bottled Soave. With fresh citrus
fruit aromas, this is an easy and lively style of this classic Italian
white wine.
A new wave Muscadet from the extremely capable Ménard family.
Everything it should be, vibrant, crisp and fresh, with appealing
floral fruit flavours, great length and lovely with shellfish.
S A U V I G N O N D E T O U R A I N E D O M A I N E PA U L B U I S S E
2014 (6PK)
VERNACCIA DI SAN GIMIGNANO LE CALCINAIE 2014
Lively fresh zesty fruit, with appealing crisp herbaceous
characteristics. Strikingly clean and pure on the finish; this
is a very approachable Sauvignon Blanc from the Loire valley.
From the irrepressible Simone Santini, this organic vineyard
produces wines of real integrity. His Vernaccia is very weighted,
with flavours of freshly picked pears, supported by a hint of earthy
rusticity to give personality and style.
CH LA FORÊT ENTRE-DEUX-MERS 2014
MENETOU SALON MOROGUES DOMAINE HENRY
PELLÉ 2013
A blend of 40% Sauvignon Blanc and 20% each of Sémillon,
Sauvignon Gris and Muscadelle. This is a very attractive EntreDeux-Mers, balancing the aromatics of Sauvignon Blanc with
breadth of peachy fruit flavours from the Sémillon. An outstanding
all purpose white wine.
L AW S O N ’ S D R Y H I L L S S A U V I G N O N B L A N C 2 0 1 4
RIESLING DRY QBA DÖNNHOFF 2014 (6PK)
Founded by Ross and Barbara Lawson in 1992, this estate is firmly
part of the Marlborough establishment, home to New Zealand’s
most famous Sauvignon Blancs. A more restrained style than some,
which is what we like. Subtle crushed blackcurrant leaf aromas,
pure and balanced on the palate, with a very refreshing finish.
Lime scented, dry, and vibrant. Made from a collection of parcels,
this is the estate’s entry level dry Riesling, which offers the
concentrated minerality of the grander wines with an accessible,
enticing palate, ready for enjoying straight away. This is the perfect
aperitif wine.
From the famous village of Morogues in Menetou, the Pellés
produce a strikingly full and plump flavoured Menetou as
highlighted by this excellent 2013.
SUR LIE
RIESLING
I TA L I A N W H I T ES
Muscadet and oysters get along
famously well. The six months
the Ménard Gaborit wine
spends on its lees before
bottling give added tang and
texture, which complement
salty shellfish so well. Served
chilled, there is surely nothing
more thirst quenching.
A woefully misunderstood style,
dry German Rieslings offer the
most outstanding value for money.
Dönnhoff is one of Germany’s
foremost winemakers. This wine
is a fabulous introduction to
a top class producer, to one of
the finest white grape varieties,
and to a classic fine wine
producing country.
Our two popular Italian whites
have consistently earned their
place on our list. Grown on
volcanic soils, the Soave is
generous and rich in body
despite its 12% abv. The
Vernaccia offers genuine
complexity, distinct character
and great value.
13
ROUND & FULLER BODIED
IN REALITY THIS SECTION SHOULD JUST BE
C A L L E D ‘ W H I T E B U R G U N D Y ’, B U T W H E R E I S T H E
FU N I N T H AT ?
Round and fuller bodied, though,
describes the finest expression of
classic Côte de Beaune white perfectly.
It is famed for its great names such
as Chassagne Montrachet, Puligny
Montrachet and Meursault, which
produce wines of incredible depth
and often power as well. The Meursaults
are the broadest and creamiest in
style; Puligny produces wines with
a little more drive and minerality
due to its stonier soil base, and
Chassagne’s wines are rich, nutty
and age extraordinarily well.
Also included are a St Aubin, a rare
white Savigny lès Beaune, and some
fuller Premiers and Grand Crus
Chablis, which abundantly reward
the more adventurous taster seeking
top quality and exceptional value
in Burgundy. This is where you will
find the often overlooked southern
appellations of the Côte Chalonnaise
and Mâconnais; whilst a little less
powerful, these wines have stunningly
open, tropical fruit flavours.
Nearly all the wines have been
vinified in oak and age for 6–10
months in cask before bottling.
However, each possesses a true
individuality, reflecting the
uniqueness of their origins
and the style of the grower
behind the wine.
14
M Â C O N M O N T B E L L E T PA U L TA L M A R D 2 0 1 4
CHABLIS 1ER CRU MONT DE MILIEU
BILLAUD-SIMON 2012
Soft elegant buttery flavours with hints of white fruits. Gentle
and easy with delicate acidity, an extremely versatile wine which
highlights the great charm of Chardonnay in the Mâconnais.
The red clay top soil of this south facing 1er Cru, to the right of
the town, makes for big, weighty styled wines. This glimmers with
grapefruit and spice, and there is excellent depth and complexity
in this hugely concentrated wine, with fine direction and delicious
drive from the outstanding 2012 vintage. This was Bernard Billaud’s
last year in charge at this great estate and he certainly finished his
40th vintage at the helm in style.
MÂCON-LOCHÉ DOMAINE MARCEL COUTURIER 2013
A more structured style than the Montbellet, a beautifully
honeyed wine supported by a subtle hint of minerality. Lovely
depth and length.
S AV I G N Y L È S B E A U N E B L A N C L E S M O N T C H E N E V O Y
P A T R I C K J AV I L L I E R 2 0 1 3
BOURGOGNE VIEILLES VIGNES JEAN-PHILIPPE
FICHET 2012
Savigny has created a reputation for making great red wine, but
white wine making star Patrick Javillier has used all his skills from
Meursault to create a very creamy and generously full white wine.
Very giving with lots of depth on the finish.
Fabulously creamy nutty flavours, this is very Meursault in style
with its layered richness and flamboyance of fruit flavours. A high
class Bourgogne Blanc.
ST AUBIN 1ER CRU FRIONNES DOMAINE
HUBERT LAMY 2011
RULLY 1ER CRU LES CLOUX JEAN-MARC BOILLOT 2013
Always wonderfully expressive, Frionnes is invariably a very
generous wine, full and concentrated with hints of toffee and
peaches. A forward style absolutely at its peak now.
Jean-Marc Boillot uses all his skills as a winemaker in Puligny
Montrachet to create a very complex Rully. This is fresh and
mineral with hints of oranges and lime, excellent drive and
length at the end.
MEURSAULT JEAN-PHILIPPE FICHET 2012
CHABLIS 1ER CRU MONTMAIN
DOMAINE PINSON FRERES 2012
Subtle lime green colour, this is a creamy harmonious style, with
its fine volume of fruit, supported by a steely freshness and finishing
with warm ripe tropical fruits. A very appealing and generous wine.
A very floral open style with beautiful white peach aromas. This is
always a hugely reliable 1er Cru from the Pinson stable, vignerons
in the village since 1640 and respected for making archetypal
Chablis, focusing on harmony, grace and gentle freshness on the
finish. Always an earlier drinking style, this is hitting its peak.
M E U R S A U L T M E I X S O U S L E C H ÂT E A U
JEAN-PHILIPPE FICHET 2011
The warmer location of the Meix vineyard helps to produce
a wine of opulence and succulence with charming pear fruit
flavours. A fatter and broader style, without lacking any acidity.
Beautifully hedonistic.
M O N TA G N Y 1 E R C R U V I E U X C H ÂT E A U J E A N - M A R C
BOILLOT 2013
BOILLOT 2013 (12 HALVES)
M E U R S A U L T C L O S D U C R O M I N PAT R I C K
J AV I L L I E R 2 0 1 3
BOILLOT 2013 (6 MAGS)
Coming from a core of vines which average almost 70 years,
this is unsurprisingly a very concentrated and complex Meursault
Village. Subtle aromas of almonds and Seville oranges, this has
a broad creamy texture, with real length and energy. A “must
buy” Meursault.
One of our most popular wines year in year out from the great
Puligny Montrachet grower Jean-Marc Boillot. He has exported his
considerable wine making skills to the Côte Chalonnaise vineyards
of Montagny. With a very fresh citrus fruit nose this has rounded
balanced weight and a soft clementine orange finish. Pure and
very rewarding.
PULIGNY MONTRACHET JEAN-MARC BOILLOT 2013
The most inviting Puligny Village I tasted during my Primeur
tastings in 2014. Fulfilling its potential it is now gracious and
honeyed, with a delightful citrus edge. Wonderful purity with
elegance and charm on the finish. Delicious.
15
PULIGNY MONTRACHET JACQUES CARILLON
2011 (6PK)
C H A B L I S G R A N D C R U L E S C L O S D R O I N 2 013
Les Clos is the one vineyard I recommend
to anyone seeking top Grand Cru Chablis as it
always performs to the highest level. The clay rich
soils within this great site produce wines of power,
richness and concentration, which allow for
incredible ageing potential.
An enticing balance between gentle citrus aromas and flavours
and a soft honeyed mouthfeel. A real beauty and everything that
Puligny should be with great finesse.
CHASSAGNE MONTRACHET 1ER CRU CHENEVOTTES
BRUNO COLIN 2013
CHARLIE WHIT TINGTON, SALES
I always like this cuvée on the borders of Puligny. It balances the
bright fresh mineral drive of Puligny, with some textured earthy
weight of Chassagne. A really good wine, vibrant and refreshing
with lots of beautiful flavours of clementines and lemons, a striking
line of minerality and great length.
CHASSAGNE MONTRACHET 1ER CRU CLOS
S A I N T- J E A N PA U L P I L L O T 2 0 1 2
Floral white fruit aromas, with hints of marzipan and apricots
in the palate. This is always a very forward style of 1er Cru giving
lovely youthful pleasure.
C H A B L I S G R A N D C R U L E S C L O S J E A N - PA U L
DROIN 2013 (6PK)
This outstanding Grand Cru is naturally a little reserved
and reticent in its youth, but has a wonderfully layered texture.
Clean, lively, with huge depth and weight on the finish.
Undoubtedly a class act.
CHASSAGNE MONTRACHET 1ER CRU EN REMILLY
MICHEL COLIN-DÉLÉGER 2011
A superb but very small 1er Cru at the border of Le Montrachet,
Michel’s holding highlights its qualities. A noticeably structured
style finely balancing the opulence of fruit with a crisp freshness.
Perfectly balanced and great depth on the finish.
PULIGNY MONTRACHET 1ER CRU CHAMP CANET
JEAN-MARC BOILLOT 2011 (6PK)
C H A S S A G N E M O N T R A C H E T 1E R C R U E N R E M I L LY
M I C H E L C O L I N - D É L É G E R 2 0 11
The 1er Cru vineyard of Champ Canet is renowned for making
Pulignys with a generosity of fruit and this excellent 2011 is a classic
example. It balances a subtle purity for which the village is famed,
but finishes warm and honeyed. A hugely charming wine.
Michel Colin is now semi-retired, having passed
on the bulk of his vineyard holding to his children.
He retained his parcels of Chevalier Montrachet,
Puligny Montrachet 1er Cru Les Demoiselles and
this Chassagne Montrachet 1er Cru which sits to
the south west of Grand Cru Chevalier Montrachet.
The En Remilly 2011 is drinking well now, with
plenty of ageing potential.
CHASSAGNE MONTRACHET 1ER CRU CHAMP
GAIN MICHEL NIELLON 2012 (6PK)
Light lime green colour, this is a vibrant and fresh wine, with
intense citrus fruits in the palate. Full, concentrated and very
energetic on the finish.
TOM STO PFO RD SACK VILLE,
M ANAGING DIRECTOR
16
D OM A I N E H U BERT L A MY
Now run by Hubert’s son
Olivier, this is one of St Aubin’s
most sought-after addresses.
The Lamys own some of the
best vineyards in St Aubin,
some of which are situated
just above the Grand Cru
‘Le Montrachet’. They are all
well worth seeking out. ‘Les
Frionnes’ is a forward style
and is delicious in its youth.
G E O R G I N A C R A W L E Y, S A L E S
Jean-Marc Boillot is a legend
in my eyes. He is a top flight
grower based in Puligny
Montrachet who makes
wines that are not only very
well priced for the superb
quality, but are absolutely
delicious. His approachable,
fleshy style makes his wines
enticing upon release, and in
good vintages, also capable
of ageing for many years.
The Montagny 1er Cru is
a personal favourite.
J A M E S L O W, S A L E S
Jean-Philippe Fichet is
quintessentially Burgundian:
from a long line of wine-makers,
he vinified his first Meursault
aged a mere 21 in 1981. From
these early beginnings, through
hard-work and determination
over the past 30 years, he has
built his namesake domaine
into one of the most respected
in Meursault.
ARTHUR COGGILL, SALES
17
PRETTY IN PINK
T H E B E A U T I F U L LY R O L L I N G P R O V E N Ç A L H I L L S
H AV E B E C O M E T H E S TA N D A R D B E A R E R F O R G R E AT R O S É
AT A L L P R I CE P O I N T S.
I suppose it is inevitable that this
region of sunshine, beauty and one
of France’s most dynamic coastlines
running from Marseille, via Cannes
and Nice to Monaco, should produce
wines to suit its image: fun, frivolous
and yet also hugely classy, some a
little more discreet than others but
always truly delicious.
The grape varieties of the Rhône
Valley, Syrah, Grenache and Cinsault
lend themselves superbly to making
forward early drinking pink wines,
often delicate in colour, but full of
lovely fresh summer fruit flavours,
with a subtle bite of freshness.
These are the perfect wines to
drink young, sitting on a terrace
as an aperitif or with antipasti and
charcuterie. The more serious wines
have the layered flavours and fine
structure for drinking all year round,
whatever the weather.
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C H S T B A I L L O N R É S E R V E D U C H ÂT E A U C Ô T E S
DE PROVENCE ROSÉ 2014
CH LÉOUBE ROSÉ DE LÉOUBE CÔTES DE PROVENCE
ROSÉ 2014 (6PK)
DE PROVENCE ROSÉ 2014 (6 MAGS)
ROSÉ 2014 (6 MAGS)
DE PROVENCE ROSÉ 2014 (1 DBL MAG 300CL)
ROSÉ 2014 (1 DBL MAG 300CL)
2014 was the first vintage for new owners, the Delon family,
and what a lovely introduction. Very delicate pale pink colour,
this balances elegance with subtle freshness. Incredibly easy
to drink and everything that rosé should be.
A wonderful Provençale blend of Syrah, Cinsault, Grenache and
Mourvèdre, this is a creamy and rounded style of rosé with light
strawberry fruit flavours. Deliciously mouth coating with an
appealing full finish.
WHISPERING ANGEL CÔTES DE PROVENCE ROSÉ
C AV E S D ’ E S C L A N S 2 0 1 4 ( 6 P K )
CÔTES DE PROVENCE CLOS MIREILLE ROSÉ
DOMAINES OTT 2014 (6PK)
WHISPERING ANGEL CÔTES DE PROVENCE ROSÉ
C AV E S D ’ E S C L A N S 2 0 1 4 ( 3 M A G S )
Ott makes some of the prettiest and most complex rosés from
Provence. Clos Mireille hails from a beautifully placed vineyard
located next to the sea. The cool Mediterranean breezes enable
the grapes to retain wonderful freshness with lovely notes of
raspberries, lemon sorbet and white flowers. A poised wine
that will drink beautifully both in its youth or with a year or
two of bottle age.
Delicate pink colour, with lovely aromas of raspberries and
red fruits. This is a wonderfully enticing style with fine volume,
a light freshness and gentle harmonious finish.
Whispering Angel is reputedly
the go-to-wine for Manhattanites
holidaying in the Hamptons,
and the New York Post has
issued dire warnings of
“another devastating rosé
wine shortage this fall”! We
are fortunate to have a modest
reserve of Sacha Lichine’s
stunning rosé still available.
P R E S S R E V I E W: 2 014
DOM AINES OT T CLOS MIREILLE
“One of France’s greatest rosés,
this Cotes de Provence wine sits
in the glass with a gorgeous pale
peach color. The 2014 is fresher
than previous vintages, with a
delicate floral nose and some wild
strawberry, finished off with juicy
ripe, grapefruit.” W I L L L Y O N S ,
WA L L S T R E E T J O U R N A L
Château Léoube is owned
by the founders of Daylesford
Organic, renowned for their
dedication to environmentally
friendly farming. They have
brought this natural approach
to Provence. Their stunning
vineyards are situated amongst
the olive groves between Toulon
and Saint-Tropez; with every sip
you will feel transported to this
Provençal idyll.
19
FRESH, FRUIT Y & CRUNCHY
T H I S I S O U R R E D E Q U I V A L E N T T O ‘ B R I G H T & Z E S T Y ’,
W H E R E S I N G L E G R A P E VA R I E T I E S S H O W O F F T H E I R P U R E, F R U I T Y
CH A R AC TERS W IT H O U T T H E A D O R N M EN T O F OA K AG EI N G.
Explore the varieties of Gamay,
Sangiovese, and Pinot Noir in their
most direct and approachable forms.
Their fine grained, light tannins
makes them excellent candidates for
serving slightly cooled on a warm
day, whilst their up-front approachable
red fruit aromas are a great match for
juicy burgers, and their fresh acidity
will balance with any tomato based
dishes wonderfully well.
The Monteleccio, from the charming
father and daughter team of Giugi
and Elisa Sesti, has received kudos
from the press, being selected by
Jane MacQuitty as one of her ‘50 best
red wines for summer’ in The Times.
Its easy style and generous Italian
fruit make it the perfect pizza wine
all year round.
Pinot Noir is a versatile grape
that finds its home on our ‘Elegant,
Scented & Precise’ as well as
‘Smooth, Rich & Spicy’ sections, but
here it is all about the vibrant red fruit
characters of raspberry and cranberry,
with crunchy acidity and a refreshingly
fine structure.
20
FLEURIE CLOS DE LA ROILETTE 2014
L AW S O N ’ S D R Y H I L L S R E S E R V E P I N O T
NOIR 2012 (6PK)
From Beaujolais’s most famous Cru, Fleurie, the Clos de la Roilotte
is a leading estate. Everything Gamay should be: succulent with
lots of open summer fruit flavours, broad and mouth coating, soft
gentle tannins, fresh and lively on the finish.
Deep purple red colour, this has heady aromas of cherry and
raspberry. Hints of chocolate in the mid palate, a generous
and full style. This delivers the best of New Zealand Pinot Noir
– juicy red fruit, cool climate balance and purity – at a brilliantly
affordable price.
BOURGOGNE ROUGE CHAMP DE PERDRIX
JEAN-PIERRE CHARTON 2013
CHASSAGNE MONTRACHET VIEILLES
V I G N E S PA U L P I L L O T 2 0 1 3
Still very youthful but extremely approachable which is very much
the characteristic of a Bourgogne Pinot from the Côte Chalonnaise.
Masses of pure red fruits, light tannins and dangerously drinkable.
Fifty years ago there was more Pinot planted in Chassagne than
Chardonnay. With the soft berry fruits and freshness typical of Côte
de Beaune reds, this is wonderfully pure and very true to the easy
red fruit style of young Pinot Noir.
MONTELECCIO IGT CASTELLO DI ARGIANO
SESTI 2012
A brilliant value 100% Sangiovese from the wonderful Sesti
family in Brunello. Packed with rich, bright cherry fruit and
a hint of raspberry on the finish. No need for any ageing,
simply delicious.
L AW S O N ’S D RY H I L L S
P R ES S R E V I E W:
PINOT NOIR
M O N T E L E CC I O, S E S T I
This estate is part of the
prestigious New Zealand
group, Family of XII, whose
commitment to quality has
lead the charge in marking
this country out as a go-to
for enthusiasts seeking real
excellence at modest prices.
“Starry Sesti has popped up
before in the Top 100 and
remains one of my all-time
favourite Tuscan wine producers.
I adored this svelte, ripe, gamey,
floral (lots of violets), bitter-cherry
and dried cranberry-styled red
and so will you.” J A N E
FLEURIE
For too long overlooked,
Beaujolais is making a comeback
as a source of genuine quality
and character. Fleurie is one
of the most respected of the
10 Beaujolais Crus, and as
the name suggests, its wines
are floral, violet scented,
and beguiling.
M A C Q U I T T Y, T H E T I M E S .
21
E L E G A N T, S C E N T E D & P R E C I S E
I N T H E S A M E WAY T H AT ‘ R O U N D & F U L L E R B O D I E D ’ I S T H E
D O M A I N O F W H I T E B U R G U N D Y, T H I S A R E A I S M O S T D E F I N I T E L Y
T H E H O M E O F G R E A T R E D B U R G U N D Y.
The Pinot Noir grape variety is famed
for making the most scented and
aromatic red wines, with extraordinary
purity of fruit. Precision comes from
freshness, and the more northerly
vineyards of Burgundy benefit from
a cool climate. The cool nights help
them retain a crisp acidity, which
lifts both aromas and flavours.
Stylistically within this group we have
breadth and range. The southerly
vineyards of Mercurey produce
beautifully accessible wines, with
great appeal, always forward and early
drinking. The Côte de Beaune is about
vibrancy and red cherry fruit flavours.
This is never better reflected than in
the wines of Volnay – so full of charm
and style. In the north, as one heads
up through the Côte de Nuits to Vosne
Romanée and Gevrey Chambertin, the
wines have denser wild fruit characters,
building in concentration and structure.
This is a great section for
experimentation and discovering
the breadth and complexities of
myriad styles of fine Pinot Noir,
including some excellent examples
from further afield.
22
MERCUREY VIEILLES VIGNES JEAN-PIERRE
CHARTON 2011
S AV I G N Y L È S B E A U N E 1 E R C R U L E S L AV I È R E S
CHANDON DE BRIAILLES 2011
Planted in the southern section of the village, these 45 year old
vines produce a very open styled wine with gentle strawberry fruits
and soft rounded tannins. An easy style ready for drinking.
Deep purple colour, this has open bright red wild strawberry
aromas. In the palate this is a wine of charm, with subtly sweet
fruit flavours, whilst remaining fresh and pure. A very attractive
style for mid-term drinking.
MERCUREY 1ER CRU LA CHASSIERE JEAN-PIERRE
CHARTON 2012
S AV I G N Y L È S B E A U N E A U X G R A N D S
LIARDS SIMON BIZE 2010
A very fine cuvée with its deeply strong dark black fruit flavours.
This wine has stunning volume and richness and is beautifully
approachable in style. Côte Chalonnaise red at its best.
Wonderfully open, wild, spiced dark berry fruit aromas. This is
a really fine cuvée, balancing richness of fruit, with gentle sweet
berry flavours. A full and supple mouth feel with soft tannins and
great length on the finish.
CHOREY LÈS BEAUNE LA PIÈCE DE CHAPITRE
T O L L O T- B E A U T 2 0 1 1 ( 6 P K )
S AV I G N Y L È S B E A U N E 1 E R C R U L E S M A R C O N N E T S
SIMON BIZE 2007
The pure spiced dark berry fruit aromas carry through into
the palate. Rounded and balanced with softly layered tannins.
An appealing and forward drinking wine with class.
SIMON BIZE 2007 (6 MAGS)
M A R S A N N AY L E S L O N G E R O I E S
CHARLES AUDOIN 2011
On the southerly edge of the appellation, this is a fulsome wine,
with hints of Savigny rusticity. There is a notable intensity of wild
dark berry fruits balanced by a Beaunesque restraint. Full, rich, and
concentrated on the palate, the finish is long and structured.
A powerfully structured Marsannay with tightly knit tannins. This
naturally masculine feel is softened by the appealing whole bunch
pressed wild strawberry flavours. This finishes very long and with
lots of class.
VOSNE ROMANÉE VIEILLES VIGNES MAISON ROCHE
DE BELLÈNE 2011
A K I T U P I N O T N O I R C E N T R A L O TA G O 2 0 1 3 ( 6 P K )
Very perfumed red fruit aromas, a refined and balanced style
with hints of spiced berries. The rounded tannins produce
a very complete wine from this famous village.
Brilliant bright wild blackberry colour. On the nose there is
an array of wonderful spiced cinnamon, hints of white pepper
and fresh raspberry fruit. In the palate there is a delicious focus on
elegance and completeness, the tannins are beautifully integrated
with clean freshness and a long cherry fruit finish. Perfect with
lamb and game.
GEVREY CHAMBERTIN LOUIS BOILLOT 2012
A gem of a wine, with its vibrantly uplifting floral bright
red fruit aromas. This is intense and full with a very long and
concentrated finish. Certainly punching well above its village
classification weight.
FIXIN LE ROZIER CHARLES AUDOIN 2010
A slightly more structured Pinot than Audoin’s wines from
Marsannay. This has lovely intensity of crushed raspberries
and plums, and the palate is supported by fine grainy tannins.
Beginning to drink beautifully now.
V O L N AY 1 E R C A R E L L E S S O U S L A C H A P E L L E
JOSEPH VOILLOT 2011
A real star in any Voillot flight. Bright strawberry red in colour,
there are subtle hints of cinnamon spice and red fruits. A very
mouth coating style, balancing breadth of fruit with a refined
silky fruit texture. Gentle acidity and gorgeous sweetness on
the finish. High class wine from this lower lying, but superbly
positioned 1er Cru.
B L A C K Q U A I L E S TAT E P I N O T N O I R 2 0 1 2 ( 6 P K )
Brilliant bright ruby colour. This has beautifully expressive aromas
of loganberries and wild berry fruits. It has a fine natural intensity,
plush tannins, rounded and full in the mid palate, with great length
and drive on the finish. Delicious.
GEVREY CHAMBERTIN DENIS MORTET 2011
Spiced black cherry and wild strawberry aromas. This is a finely
focused wine with its carefully crafted fruit enhanced with rounded
ripe tannins and open freshness. This wine finishes with lovely long
sweet black fruit flavours and is full of generosity.
23
GEVREY CHAMBERTIN 1ER CRU CRAIPILLOTS
DROUHIN LAROZE 2011
With only 3 proprietors making this 1er Cru, it is relatively unknown.
Close to the village, it is a classical Gevrey, with its strong brooding
wild berry fruit flavours and firmer tannic structure. Consistently
reliable and deserves greater recognition.
V O L N AY 1 E R C R U E N C H A M P A N S J O S E P H
VOILLOT 2011
Considered by the elder statesman in the village as Volnay’s most
classic 1er Cru and the very epitome of what the appellation is all
about. As one would expect for a wine of this stature, it is still a little
backward and will benefit from an hour or two in a decanter. A full,
concentrated style, with a central line of minerality and structured
tannins on the finish giving a feeling of power and depth.
CHAMBOLLE MUSIGNY 1ER CRU LES SENTIERS
MAISON ROCHE DE BELLÈNE 2012 (6PK)
A more Morey style of Chambolle, sitting at the foot of Bonnes
Mares. Brilliant bright red cherry characteristics, this is a bright
and lively wine with appealing freshness and depth.
CORTON BRESSANDES GRAND CRU CHANDON
DE BRIAILLES 2006
CORTON BRESSANDES GR AND CRU CHANDON
DE BRIAILLES 2006
From the mid slopes of the hill of Corton, Grand Cru Bressandes
always makes very giving wines. This is a full and concentrated
Pinot with hints of earthy rusticity. At nine years old it is reaching
optimum maturity and is a great example of the wild gamey
flavours of top reds from the Côte de Beaune.
What can I say, a mature Grand Cru from a producer
of this quality for under £54 per bottle, simply
unbelievable value.
GEVREY CHAMBERTIN 1ER CRU LES CORBEAUX
CHRISTIAN SÉRAFIN 2008
A gentle giant, this 2008 impresses with its weighty feel, but its
core of ripe sweetness is seductive and soft. Notably complex and
concentrated with an impressively long finish.
V O L N AY 1 E R C R U M I T A N S B E N J A M I N
LEROUX 2012 (6PK)
A plump rich nose of vanilla pods and plums. In the palate this
is rounded and harmonious with a delicious volume of fruit and
a sensationally long finish. Very classy indeed.
CLOS DE VOUGEOT GRAND CRU DROUHIN LAROZE
2011 (6PK)
A very traditional styled Clos de Vougeot, full of masculine power
and structure. This is intense and concentrated with earthy bramble
fruit flavours. A wine that will age well and highlight the Clos’
well-deserved reputation.
24
For those of you who have not
drunk the wines of Domaine
Simon Bize, you are missing
out! They are quite simply
delicious. They use whole
bunch pressing which gives
the wines a lovely sweet fruit
character. We work closely with
the Domaine and are fortunate
to have some good volumes of
mature stock.
J A M I E S T R U T T, S A L E S
DOM AINE CHARTON
A K I T U P I N O T N O I R 2 013
2013 is the vintage of a
generation in Central Otago:
“Aromatic black cherry fruit
with spice and teasing sage
and thyme undertones, some
spice too; quite intense fruit –
summer pudding – with great
clarity, marked bite of acidity
and fine tannins…” 95/100
points, Peter McCombie,
Decanter Magazine
This Côte Chalonnaise
domaine is a real find. JeanPierre and his son Vincent
make wonderfully friendly
wines that offer all the appeal
of juicy Pinot Noir, with none
of the rusticity occasionally
found in Mercurey. The
Bourgogne has wonderful
concentration; it is quite
simply superb for the price. The
Mercurey VV and 1er Cru are
complex, pure and delicious.
Highly recommended.
PRESS REVIEW
New Zealand wine critic,
Raymond Chan, scores B L A C K
Q U A I L P I N O T N O I R 2 012
5 stars: “This has a soft, full
and voluminous bouquet with
a deep and elegantly presented
core of concentrated black
cherry and savoury dark
red berry fruits, harmoniously
infused with aromas of dark
and dried herb perfumes
and complexities, revealing
nuances of oak toast. This
is a densely concentrated,
soft-textured Pinot.”
25
BORDE AUX CL ASSICS
G R E AT B O R D E A U X , A N D I N PA R T I C U L A R C A B E R N E T S A U V I G N O N ,
BENEFITS FROM BOT TLE AGE.
Bordeaux Classics consists in
the majority of wines with five years
age or more, when some of the more
powerful tannins soften and the
richness of fruit has the opportunity
to express itself truly.
The key grape varieties in this
section are Cabernet Sauvignon
(power and structure), Cabernet
Franc (freshness), Merlot (sweetness
and succulence), and Petit Verdot
(boldness and breadth). The majority
of these wines are a blend of some
of these varieties, if not all of them.
They highlight the nuances and
complexity that can be achieved
by blending. While not necessarily
more sophisticated than single
varietal wines, these can often be
more layered and are fascinating to
watch develop. If structure is what
you are looking for, this is an
excellent place to go…
26
C O M T E S D E TA S T E S B O R D E A U X 2 0 0 9
CH SÉNÉJAC CRU BOURGEOIS SUPÉRIEUR
H A U T- M É D O C 2 0 1 0
An excellent value claret, this 2009 opens up with ample sweet
bramble fruits and savoury undertones. Velvety and smooth.
Ch Sénéjac is one the Haut-Médoc’s most consistent estates as
highlighted by this excellent 2010. Richly coloured and mouthfilling
with a palate full of sweet plums, blackcurrants and chocolate. This
has notable density and concentration and is reminiscent of the
2005 but with a bit more edgy power.
CH BELLEVUE GAZIN 2010 (6PK)
For those who worry that Bordeaux only focuses on the premium
end, this is a wine to restore confidence in the region’s ability to
produce some of the finest price quality ratio wines in the world.
A well-structured wine, ideal for current drinking balancing strong
rounded tannins with succulent red fruit flavours. Intense without
being excessive. A wine of tremendous harmony.
CH HAUT PLANTEY GRAND CRU ST EMILION 2010
Bordering Ch Troplong Mondot this is the last vintage where
the vineyard’s fruit was sold as a whole under the Château label.
Since then the Thienponts have bought the estate and created
their new St Emilion wine L’If. A traditional styled St Emilion
with a fine feeling of earthy fruits and truffles; this is appealingly
complex and very rewarding.
CH LA FLEUR COTERIE BORDEAUX 2010
CH LA FLEUR COTERIE BORDEAUX 2010 (6 MAGS)
C H P AV E I L D E L U Z E C R U B O U R G E O I S S U P É R I E U R
MARGAUX 2010
This is a stunning follow on to the wonderful 2009 vintage. This
2010 is slightly weightier than previous vintages but is every bit
as drinkable. A perennial Goedhuis favourite.
This superbly structured 2010 balances power with the classic
charm of Margaux. Ample layers of sweet, red berry fruit flesh
out the palate while its velvety tannins carry through to its
notable finish.
C H L A G O R R E H A U T- M É D O C 2 0 0 9
LA RÉSERVE DE LÉOVILLE BARTON ST JULIEN 2008
The charm of 2009 has always been its opulent rich dark fruits
and this lesser known Haut-Médoc highlights these characteristics
in every way. Intensely opaque inky colour, this is full of summer
pudding flavours. It is richly opulent, with a fine feeling of sweet
dark fruits on the finish. A very versatile claret.
The Barton style is for wines of masculinity and power, and
whilst the Grand Vin requires patience, this 2nd wine matures
a little more quickly and highlights why this great estate has
become one of the Médoc’s most sought after in recent years.
C H H A U T B E R N AT P U I S S E G U I N S T E M I L I O N 2 0 1 0
CH DE FONBEL ST EMILION 2009
C H H A U T B E R N AT P U I S S E G U I N S T E M I L I O N 2 0 1 0
(6 MAGS)
Brilliant ruby colour. This relatively unsung St Emilion owned by
the Vauthier family of Ch Ausone has delicious sweet plum fruit
aromas, with lovely broad volume of juicy ripe fruit flavours in the
palate. This has subtle depth without being power-packed, and
a refreshing touch of acidity on the finish. Good, long, and a fine
reminder of how rewarding St Emilion wines can be.
This small 6 ha estate highlights the charm of the Merlot grape
variety in the best vintages. Sweet open plum fruit flavours, this
is a hugely layered wine, with a soft velvety tannic structure. It is
very long and shows the great appeal of the satellite areas around
St Emilion.
P AV I L L O N D E L É O V I L L E P O Y F E R R É S T J U L I E N 2 0 1 1
C H M O N TA I G U I L L O N M O N TA G N E S T E M I L I O N 2 0 1 1
P AV I L L O N D E L É O V I L L E P O Y F E R R É S T J U L I E N 2 0 1 1
(6 MAGS)
(6 MAGS)
This is the 2nd wine of Ch Léoville Poyferré and an absolute beauty.
It has open succulent dark black fruit flavours, with subtle hints of
vanilla pod and spice. The tannins are softly layered and the wine
finishes with a moreish juicy richness.
A Montagne St Emilion which always punches above its weight.
From the delightfully charming Chantal Amat, this is a wine of
great structure, with layered dark black fruit flavours and rounded
tannins. Long and full this would be perfect with roast beef.
27
CH MOULIN RICHE ST JULIEN 2010
CH MOULIN RICHE ST JULIEN 2010 (6 MAGS)
From the Cuvelier family, proprietors of Léoville Poyferré, this is
an incredibly delicious 2010. Deeply coloured with a lush palate
of raspberries and blackberries, it subtly reveals its powerful core
by gently unfolding its concentrated, ripe and velvety tannins.
Polished and smooth.
CH COS LABORY 5ÈME CRU ST ESTÈPHE 2009 (6PK)
Neighbour to Ch Cos d’Estournel, this is as benchmark a St
Estèphe as one could get at a sensible Cru Classé price. It has
weight and structure with strong brooding fruit flavours. This
is fulfilling its potential; a class act now at its peak of drinking.
Margaux is the most feminine of the major
Bordeaux appellations, calling to mind elegance
and perfume, violets, pure cassis notes and suave
silky tannins. From one of the most celebrated
vintages this century, the Ch Paveil de Luze 2010
is a brilliant introduction to the commune.
CH GLORIA CRU BOURGEOIS ST JULIEN 2006
Jean-Louis Triaud, the manager and part owner of both Gloria and
St. Pierre, is delivering fantastic results at both châteaux. The 2006
has enticing notes of blueberry, blackberry and chocolate. The
palate is discreet and structured, with good balance and length.
P H I L I P PA W R I G H T, M A R K E T I N G
C H B ATA I L L E Y 5 È M E C R U PA U I L L A C 2 0 1 0
A superb Ch Batailley, the pure fresh berry aromas follow beautifully
through into the palate. A wine of great balance, not too powerful,
whilst nicely concentrated. This is a very fine Pauillac and a superb
example of the well-structured fruit characteristics of this great
vintage. Wonderful if decanted in its youth, but has the potential
to age for years to come.
CH LAGRANGE 3ÈME CRU ST JULIEN 2007
The naturally powerful structure that is such an important
characteristic of Ch Lagrange’s wines helps to create a delicious
2007 with lovely substance of spiced plump fruit flavours and an
appealing sweetness on the finish. This is a great example of why
2007 is one of Bordeaux’s most appealing current drinking vintages.
CH CANON 1ER GRAND CRU CLASSÉ
ST EMILION 2008
Beautiful violet fruit aromas. This is a wonderfully polished wine
highlighting this extraordinary Château’s outstanding breeding.
A silky harmonious style, with masses of finesse and a long fresh
finish. Very fine.
CH CANON 2008
Under the ownership of Chanel‘s Wertheimer brothers
since 1996, this beautiful château sits on the top of
the limestone plateau above St Emilion. With plenty
of investment under the shrewd management of John
Kolasa, Canon is making one the great wines in St
Emilion once again. The 2008 is approachable now,
but wouldn’t mind another year or two in the cellar.
CH GISCOURS 3ÈME CRU MARGAUX 2005
The 2005 will give previous vintages a run for their money. Dark
and brooding with chocolate and blackcurrant flavours, it is deep
and pensive – more St. Julien in style than Margaux. A wine that
the Wine Spectator suggests may be their “best ever”.
TO M S TO PF O R D SACK VI L L E, M A N AG I N G D I REC TO R
28
L A RÉSERVE DE LÉOVILLE BARTON
ST JULIEN 2008
It is no secret that shrewd customers
seek out quality and pedigree by keeping
a firm eye on the 2nd wines of the 2nd
Growths. This is quite a sturdy St Julien,
one that excites the palate with its core
of intense dark fruits. The 2008 La Réserve
is drinking exceptionally well today.
BIG BOT TLES
We love large formats at
Goedhuis, and what’s better
than large format claret? To find
our range of magnums, double
magnums, and jeroboams from
the Haut-Médoc, St Julien, and
St Emilion don’t miss the Big
Bottles list on page 40. Pull the
cork on any of these at a dinner
party and you’ll have a very
happy table.
CH H AU T B ER N AT P U IS S E G U I N
S T E M I L I O N 2 010
CH L AGR ANGE 20 07
One overlooks 2007 claret at one’s peril: certainly there are grander
vintages but approaching its tenth birthday 2007 Lagrange is a joy.
Plump fruit, ripe but unobtrusive tannins and a finish that sates the
palate all furnish this wine with an elegance that is unmistakeably
St Julien. Delicious.
TO BY H ER BERTS O N, BRO K I N G
This superb value wine displays
irresistible plum, black cherry
and blackcurrant fruit, layered
with a soft tannic structure and
delicate toasted oak. This 6
hectare vineyard, situated on
hilly terrain 5 miles north-east
of the town of St Emilion, is
planted almost exclusively with
Merlot. The wines are matured
in oak barrels (50% new) for 12
months. Great in bottle and
magnificent in magnum.
M I K E C L A P P, S A L E S
29
SMO OTH, RICH & SPICY
I F YO U L O V E T H E F U L L B O D I E D, H E D O N I S T I C R E D S O F T H E
R H Ô N E V A L L E Y, I T A L Y, A N D S P A I N , L O O K N O F U R T H E R .
The Mediterranean sunshine beats
down on the vineyards, and late
maturing red varieties achieve
stunning ripeness, with peppery
aromas and long, sumptuous structure.
A selection of juicy, succulent Rhône
wines highlight the open generosity
of fruit from local grape varieties,
Grenache, Mourvèdre, Cinsault and
Carignan, and the white pepper spice
of Syrah.
A little further south into Spain we
reach the great historic vineyards
of Rioja, where Tempranillo and
Grenache, known locally as Garnacha,
play such an important role. These
wines always possess a smooth,
velvety texture with supple tannins,
gentle acidity and charming flavours
of vanilla pod, plum and red cherry.
Spicier, fuller bodied Premiers
Crus Red Burgundies find a happy
home amongst these enduringly
popular Old World blockbusters.
These really are the wines to see
you through the depths of British
winter, and on into spring, keeping
you warm at the fireside or enjoyed
with new season lamb.
On into Italy and the most
picturesque of viticultural regions:
Tuscany, where Sangiovese is king.
Brunello and Chianti epitomise all
that is smooth, rich and spicy, with
firm acidity, crunchy tannins, and
are joyous to drink.
30
MINERVOIS DOMAINE ST JACQUES D’ALBAS
2013 (6PK)
A M A N C AYA G R A N R E S E R VA B O D E G A C A R O 2 0 1 2 ( 6 P K )
Deep shining opaque colour, on the nose there is an explosion
of dark berry fruits. A full and concentrated wine, without being
excessive or forced. Great drive and purity, with lovely sweetness
of dark fruits and subtle hints of fresh mint and liquorice. A great
choice for classic steak!
Dense, dark opaque colour. Full of ripe unctuous black fruits on the
nose. In the mouth this balances succulence with easy depth, hints
of spice and flavoursome wild bramble fruits. A lovely pleasurable wine.
C O R B I È R E S C H ÂT E A U L A B A S T I D E R O U G E 2 0 1 2
MÉGAPHONE VENTOUX VIGNOBLES BRUNIER 2012
A very soft appealing style of Corbières. A blend of Grenache,
Syrah and Mourvèdre, this has depth and spice with a succulence
and generosity. A hugely versatile red wine for all occasions.
This tiny 1 hectare vineyard in the Ventoux is a lovely addition
to the Brunier family’s portfolio. A gorgeously intense wine with
a silky tannic structure. An open wine with bags of fruit which
will give a huge amount of pleasure. 70% Grenache 30% Syrah.
CÔTES DU RHÔNE RÉSERVE PERRIN 2013
GIGONDAS LA TOUR SARRAZINE LE CLOS DES
CAZAUX 2011
CÔTES DU RHÔNE RÉSERVE PERRIN 2013
(6 MAGS)
This Gigondas seems to have it all – a wonderful core of sweetness,
round tannins, rich fruit flavours and fresh acidity. Opulent notes of
dark chocolate with ripe red cherries and savoury undertones add
depth and layers of fruit while it finishes lively and lifted. A characterful
wine that remains balanced and focused.
Dense dark blackberry colour. A lovely full unctuous wine from one
of the most famous families in Châteauneuf. Nothing is forced in
this charming wine, with its flavours of summer fruits and hints of
white pepper. A very giving and easy going style; everything Côtes
du Rhône should be.
CHIANTI CLASSICO RIECINE 2012 (6PK)
PEÑA ALDERA RIOJA CRIANZA BODEGAS
JALÓN 2010
We just can’t get enough of this outstanding Chianti from Sean
O’Callaghan at Riecine. Bright red cherry flavours, this is a fine
balance between richness, power and bright freshness. A wine
which has the potential to develop even further.
Crianza indicates a wine that has been aged for at least a year
in oak, as opposed to the more onerous ageing requirements of
Reserva and Gran Reserva. This is quite a dense opaque colour
with lovely smoky aromas of vanilla and spice, an appealing
velvety texture and lots of rich plum flavours.
R O S S O D I M O N TA L C I N O C A S T E L L O D I A R G I A N O
SESTI 2012
C R O Z E S H E R M I TA G E É T I E N N E B A R R E T 2 0 1 2
Always a lovely wine from the inimitable Giugi Sesti and his
charming daughter Elisa. Very pure nose, blackcurrant and cherry
on the palate, smooth and mellow. Truly a baby Brunello from the
charming 2012 vintage.
A full and structured Syrah from the thoughtful Etienne Pochon
of Château de Curson. Plump and concentrated, this has weighted
dark berry fruit flavours. A quality Crozes Hermitage.
TA S S I N A I A C A S T E L L O D E L T E R R I C C I O 2 0 0 9 ( 6 P K )
VA C Q U E Y R A S C U V É E S T R O C H L E C L O S D E S
CAZAUX 2011
With its dense, rich dark plum and cherry flavours and a hint
of menthol and eucalyptus there is lots to like about this warm,
rounded Tuscan classic. If you love Bordeaux, there are definite
similarities to be had with some of the better left bank chateaux;
if you enjoy the leading ‘Super Tuscans’ centred just to south,
it sits very much in this league.
VA C Q U E Y R A S C U V É E S T R O C H L E C L O S D E S
CAZAUX 2011 (6 MAGS)
Jean-Michel Vache has hit the jackpot again. This balances
strong southern Rhône gamey black fruit flavours, with a feeling
of refinement and class. A stunning wine which has the ability
to age further.
C H ÂT E A U N E U F D U PA P E F O N T D E M I C H E L L E
2004 (6PK)
P E Ñ A A L D E R A R I O J A R E S E R VA B O D E G A S
JALÓN 2009 (6PK)
The Gonnet family’s wines just get better and better. Lovely
rich full mature gamey red fruit flavours. This is an intense and
robust style with strong mature aged rusticity. Excellent length
and fine concentration.
A fine follow-up to the delicious 2007. Intensely opaque in colour,
on the nose there are hints of peppery spice and vanilla. A creamy
dark berried palate with a long lingering finish. Delicious.
31
L A R I O J A A L T A R I O J A G R A N R E S E R VA
904 2005 (6PK)
Ruby brick in colour. A very classy Reserva, with hints of vanilla
pod, spice and plum fruits. Tremendous refinement with an easy
silky texture on the finish. At ten years old, this is absolutely at
its peak.
LA GIOIA RIECINE 2011 (6PK)
This prestige cuvée from our favourite producer in Chianti is a real
delight. A deep ruby colour, this has a fine mix of aromas between
ripe plums, fresh white truffles and spice. A good intense palate,
with a firm central core, the volume of fruit supports the structure
of tannins and has great length on the finish. Masses of class.
GEVREY CHAMBERTIN 1ER CRU LES CHAMPEAUX
MAISON ROCHE DE BELLÈNE 2009
Earthy and dark, the 2009 Champeaux delivers brooding flavours of
black cherries, treacle and warming vanilla spice. It has impressive
concentration, smooth tannins and a long, elegant finish. A very
good wine from a top quality vintage. Bravo Nicolas!
C H ÂT E A U N E U F D U PA P E C L O S D E S PA P E S
P A U L AV R I L 2 0 1 1 ( 6 P K )
SESTI, CASTELLO DI ARGIANO
Rich and dark in colour with strong aromas of white pepper and
cassis fruits. In the mouth there is a hugely appealing wild gamey
fruit character with a touch of liquorice supported by weight and
depth provided by the heavier and fuller Mourvèdre variety. Already
delicious, this will age extremely well and is very fine.
Located in the hills of Tuscany, their vineyards
are enviably positioned on the southern slopes of
Montalcino, where some of the most prestigious
Brunello comes from. The maestro behind the
estate’s success is Giuseppe Maria “Giugi” Sesti.
Assisted by his daughter Elisa, he has established
an impressive international reputation. They produce
some of the most sumptuous wines made from the
Sangiovese grape variety, with delicious flavours of
ripe juicy berry fruit with a spice and cherry finish.
POMMARD 1ER CRU CLOS DES EPENOTS DOMAINE
DE COURCEL 2008
Beautifully succulent wild berry aromas. A wine highlighting
the structure and freshness of the 2008 vintage. Undoubtedly
Pommard’s most refined 1er Cru, this delicious wine reveals
exquisite levels of finesse. This is a wine entering its peak
of maturity and a lovely example of the domaine’s quality.
NUITS ST GEORGES 1ER CLOS DES FORÊTS
S T G E O R G E S D O M A I N E D E L’ A R L O T 2 0 0 9
One of our perennial favourites for its pronounced density
and meaty core, the 2009 follows suit with previous vintages…
and then some. Dark, velvety and spicy, it opens up with aromatic
and heady scents of clove and star anise before diving into its
palate of plush dark fruit.
C H I A N T O C L A S S I C O R I E C I N E 2 012
“Bright ruby and transparent, yet you find yourself
searching the glass for a skeleton, skate-wing bones
of neatly structured and delicate tannins fanning
out through the fruit. Fine, focused and extremely
drinkable. 93 points. Drink 2015–2022.”
E M I LY O ’ H A R E, D E C A N T E R M A G A Z I N E
32
I have a soft spot for La Rioja
Alta. Having spent some time
down there, their wines have
certainly left a lasting impression
on me. They receive glowing
awards and reviews from many
of the top critics. The wines
are classic and in the finest
tradition of Rioja.
P R ES S R E V I E W: L A R I OJA A LTA R I OJA G R A N
R E S E R VA 9 0 4 2 0 0 5
“Usually my favorite wine from La Rioja Alta and
2005 is one of its best showings, going back to the
quality of the vintages of the 1950s and 60s. The
nose is very balsamic with notes of camphor, hints
of mint, leather and hung game wrapped around a
core of cherries in liqueur. Together it is balanced,
subtle, truly elegant and classical…” 96 points,
LU IS G U T I ERRE Z, T H E W I N E A DVO C ATE
FONT DE MICHELLE
Font de Michelle’s Châteauneuf is an elegant,
restrained southern Rhône, which stands apart
from the crowd. The blend is predominately
Grenache which gives it some really enticing
sweet fruit flavours with hints of spice. This 2004,
and the large formats on page 42, are great food
wines and represent terrific value for money.
Tuscany is on a formidable roll at the moment
having enjoyed a consistently fine run of vintages
since 2004. This can partly be attributed to the
rising status of the ‘Super Tuscan’ producers
centred around the village of Bolgheri on the south
west coast, while further inland the producers of
Chianti and Montalcino can also lay claim to some
stunning recent releases. This is my go to area for
value and quality.
TAS S I N A I A C AS T EL LO D EL T ER R I CCI O 20 09
CHARLIE WHIT TINGTON, SALES
Emulating the great ‘Super Tuscan’ wines of
neighbouring Bolgheri, Tassinaia combines the
classic Bordeaux varieties of Cabernet Sauvignon
and Merlot, lifted by a touch of Tuscan charm from
15% Sangiovese. The wine has the tannic structure
of an impressive left bank Bordeaux estate, with
the juicy red fruit of a top Chianti Classico.
33
BRILLIANT BUBBLES
WH O NEEDS AN E XCUSE TO P OP THE CORK
O N A BOT TLE OF BUBBLES?
Here is a range of levels and
styles, from a dangerously drinkable
Prosecco, through the Champagne
Grandes Marques with their
signature non-vintage cuvées, up
to the most sought after celebrated
prestige vintage releases.
We are also delighted to launch our
new house Champagne, Paul Goerg.
This mini co-operative in the Côte
des Blancs is the result of eight
small growers pooling resources,
and producing Champagne of
excellent quality at a very forgiving
price tag. The Blanc de Blancs is
surely unbeatable at the price.
After hunting high and low for
an English Sparkling wine, we are
convinced the Nyetimber 2010 is the
best of the current releases out there.
If the occasion calls for a vintage
Champagne, the 2008 Pol Roger
Blanc de Blancs is the small family
owned house’s best kept secret,
while Cristal 2007 and Dom Perignon
2005 have been lauded by critics and
are an occasion in themselves.
34
PROSECCO SUPERIORE EXTRA DRY CONEGLIANO
VA L D O B B I A D E N E B I A N C A V I G N A N V ( 6 P K )
LOUIS ROEDERER BRUT PREMIER NV (6PK)
LOUIS ROEDERER BRUT PREMIER NV (3 MAGS)
We have been working with Elena and Luca at Bianca Vigna for
several years and the quality of their Prosecco highlights why these
stunning sparklers have become a firm Goedhuis favourite. Soft and
creamy with notes of fresh almond, pear and apple, it is refined and
pure. Everything a good Prosecco should be. It finishes with lemon
zest and mineral notes. Delicious.
LOUIS ROEDERER BRUT PREMIER NV (1 JERO 300CL)
This acclaimed Champagne house remains a family run operation,
and consistently delivers one of the very best non-vintage blends, with
a high proportion of Pinot Noir. This has a rich, creamy consistency
with a lovely lemon clean finish. A small proportion is matured in oak
cask, and the wine spends 3 years on lees before disgorgement. This
ageing process, combined with a high proportion of reserve wine in
the final blend, gives this wine excellent complexity and definition.
PA U L G O E R G B R U T R É S E R V E N V ( 6 P K )
This fine blend of 60% Chardonnay and 40% Pinot Noir benefits
from 3 years sur lattes ageing to allow the Chardonnay to express
itself truly. Gentle lemon colour, with open brioche aromas which
follow through into the palate to give a creamy citrus freshness
on the finish.
RUINART BLANC DE BLANCS NV (6PK)
Lime yellow colour. Beautifully fresh with pure citrus fruit aromas
and hints of clementines. A delicious Champagne, with a delicate
mousse balancing charm with breadth of flavours. Full of stone
fruits, hints of white peaches and soft tropical flavours, very
harmonious with elegance and length on the finish.
PA U L G O E R G P R E M I E R C R U B L A N C
DE BLANCS NV (6PK)
The 2009 vintage forms the base of this outstanding Blanc de Blancs
from the 1er Cru vineyards of Vertus. Brilliant, bright lemon colour,
this balances citrus fruits, with flavours of rich tea biscuits and Jersey
cream. A very pure style, with length, breadth and complexity.
BILLECART SALMON BRUT ROSÉ NV (6PK)
The most elegant of all pink Champagnes, this is everything that
a great rosé should be. The delicate pink colour is supported by
gentle aromas of light strawberries and red fruits. In the palate, it has
beautifully open red fruit flavours, with a gentle freshness and crisp
acidity. A very appealing open style and perfect for lifting the spirits!
NYETIMBER BRUT CLASSIC CUVÉE 2010 (6PK)
Bright golden colour, this is a really classy example of English
sparkling wine at its best. With pronounced nutty aromas, a
weighted and intense style, this coats the mouth with tremendous
breadth. Rich and full, balanced with lots of freshness on the finish.
A great ambassador for English wines.
P O L R O G E R B L A N C D E B L A N C S V I N TA G E 2 0 0 8 ( 6 P K )
On the nose it has a classic Blanc de Blancs aroma of toasted brioche,
burnt lemon and crisp Braeburn apple, cut through with a hint of salinity.
The palate is rich and concentrated, with a moreish crisp lemon
sherbet and fresh quince tang. This is seriously well balanced with
the lively acidity carrying through to the stunningly long finish.
PA U L G O E R G P R E M I E R C R U B R U T
MILLÉSIMÉ 2005 (6PK)
Golden yellow in colour, there are hints of white peaches and fresh
cream. Very broad in style, with an appealing nuttiness on the
finish. A high class 2005 at a very sensible price.
DOM PÉRIGNON 2005 (6PK)
BILLECART SALMON BRUT RÉSERVE NV (6PK)
A truly explosive wine, from the minute you smell it, with its
beautiful and giving creamy aromas, supported by hints of citrus
and ripe white fruit carrying through into the palate. It is like watching
a young Christiano Ronaldo on the football field, its exuberance and
class jump out at you… a very exciting wine: just a stunning glass
of Champagne. Fine in its mousse, very giving in its fruit characters,
with hints of white peach and apricot, coated with a subtle nutty
texture. It may not necessarily have the age worthiness of the 2002
but as a prestige cuvée, ready for immediate drinking, this is most
definitely the one to go for. A simply delicious wine.
This classic blend of Pinot Noir, Pinot Meunier and Chardonnay
is deeply structured for a non-vintage cuvée. Brilliant golden
straw colour, it possesses a lovely weight of fruit without being
overpowering. A wine which fills the mouth focusing on its broad
fruit flavours. Its complexity on the finish reflects an additional
period of bottle age which provides added length and class.
POL ROGER WHITE FOIL BRUT NV (6PK)
L O U I S R O E D E R E R C R I S TA L 2 0 0 7 ( 6 P K )
Favoured by Winston Churchill and with a huge UK fan base, this
fresh lively appealing dry non-vintage is Chardonnay dominated
and extremely consistent. Three years’ ageing adds complexity
with wonderfully creamy bubbles. Fresh and elegant.
Gentle golden yellow colour, with fine bubbles in the glass. This
outstanding Champagne has a broad and concentrated mouth-feel.
Initial white fruit flavours of peaches and pears follow through into
hints caramel and hazelnuts. Delicious persistence of mousse and
great length on the finish.
35
Part of the Moët Hennessey
stable, Ruinart consistently
produces enormously satisfying
champagnes. From their
non-vintage range to Dom
Ruinart, the wines are at once
elegant and powerful, generous
but hinting at more, moreish
and all too soon, gone! Their
non vintage Blanc de Blancs
is as beguiling an expression
of Chardonnay as one might
find outside the Côte d’Or.
TO BY H ER BERTS O N, BRO K I N G
Louis Roederer is without
question one of the great
Champagne Houses, famed
for their prestige cuvée, Cristal.
We are incredibly proud to be
one of their chosen UK
ambassadors. Their flagship
wine is the Brut Premier NV
which is seriously delicious.
The Rouzaud family ensure that
quality remains at the heart of
this much loved Grande Marque.
36
POL ROGER BLANC
DE BLANCS 2008
Unlike the 2002, which had
several more years on it when
we tried it, the 2008 is still on
the young side. However don’t
let that fool you into thinking
it’s not ready yet. Its youthful
pale lemon-gold hue belies its
tremendous intensity and
down-right deliciousness. The
most exciting aspect of its age
is that it’s only just entered its
drinking window!
I am convinced we should all be drinking more
vintage Champagne. Dom Perignon is iconic;
legendary even. In its infancy it shows finesse
combined with power and an intensity of fruit;
as it ages, it gains the depth and complexity of any
great Grand Cru White Burgundy. The small team
behind this great Champagne are always looking
to push themselves further and with each vintage,
to reveal the wine’s soul, giving the drinker a chance
to experience the true character of each year.
O U R N E W H O U S E C H A M PAG N E
We are so excited to be introducing Champagne
Paul Goerg for the first time this year. These elegant
Champagnes with real finesse and individuality
are produced by a group of winemakers who joined
forces in the 1950s. The house is named after the
ex-Mayor of Vertus, one of the Côte des Blancs
villages famed for its Chardonnay.
S T E P H A N I E A L B E R T, B R O K I N G
37
S W E E T T R E AT S
H ED O N IS TI C A N D PL E ASU R A BL E, T H ERE IS N OT H I N G Q U ITE L I K E
A GL ASS OF DELICIOUS SWEET WINE TO LIVEN THE SPIRITS.
These extraordinary wines are not
just about sweetness; the very best
have a honeyed silkiness, velvety
texture, but most importantly –
notwithstanding their extraordinary
sugar levels – lovely vibrancy and
freshness. They all possess a zingy
acidity which lifts the palate and
drives through on the finish. There
is no more delectable finale to a
great evening.
There are three wonderfully distinct
styles of sweet white wine here: the
mouth-watering vibrancy of sweet
German Rieslings, the elegant purity
of Coteaux du Layon Chenin Blanc,
and the bold richness of beautifully
honeyed Sauternes. Sweet wines
reach their greatest heights when
noble rot develops in the vineyard;
the botrytis cinerea shrivels the sweet
ripe grapes, concentrating their sugars.
A particular combination of evening
and morning mists, which burn off as
the autumn sun rises over the vineyards,
creates the perfect microclimate for
noble rot to develop.
The Englishman’s love of Port endures.
This great fortified wine begins its
life in the stunning terraced vineyards
of the Douro Valley. Produced from an
array of up to thirty indigenous grape
varieties, even today the best parcels
are still trodden by foot as the best
method of gentle but complete
extraction of flavours and tannins.
These fully mature Vintage Ports from
two great Douro houses, Taylor’s and
Fonseca, deserve more than a single
seasonal outing.
38
CH PETIT VÉDRINES SAUTERNES 2011 (12 HALVES)
D O M A I N E D E L’ A L L I A N C E S A U T E R N E S 2 0 1 0 ( 6 5 0 C L )
This second wine from one of Barsac’s most famous estates
highlights the class of the sweet wines in 2011 and the great purity
and finesse for which Barsac is famed. Full of lovely caramelised
pears and oranges, this is deliciously sweet whilst always
remaining fresh in the palate.
From vineyards neighbouring Ch de Fargues this excellent
Sauternes punches well above its weight. Golden yellow colour,
this has very attractive honeyed fruit aromas. On the palate
there are flavours of caramelised fruits and hints of butterscotch.
A very appealing style with soft layered botrytic flavours and
good sweetness on the finish.
ERDENER TREPPCHEN RIESLING AUSLESE DR LOOSEN
2012 (6PK)
CH GUIRAUD 1ER CRU SAUTERNES 2010
With hints of mandarins and exotic fruits, this shows German
sweet wines at their very best. Honeyed and viscous without being
over the top, this has a refreshing raciness and the lasting sensation
is freshness and life.
CH GUIRAUD 1ER CRU SAUTERNES 2010 (12 HALVES)
A great Guiraud in the making with a lovely elegant honeyed fruit
palate. This is a Sauternes of true balance, without being excessively
sweet and has a very appealing uplifting freshness on the finish.
A delicious wine which is already drinking beautifully.
M O U L I N T O U C H A I S C O T E A U X D U L AY O N 2 0 0 5 ( 6 P K )
Light golden yellow colour, this sweet Chenin Blanc from the Loire has
a beautifully floral honeyed nose. In the palate it is absolutely delightful;
soft and elegant and yet creamy and honeyed, gently coating the mouth.
A wine of extraordinary purity, with harmony and a fine feeling of
freshness on the finish uplifting the flavours and providing great length
and complexity. Stunning now but will unquestionably keep as well.
T AY L O R ’ S Q U I N T A D E T E R R A F E I T A 1 9 9 5 ( 3 P K )
This is exactly what you are looking for in a vintage Port – wonderfully
rich fruit, lovely weight and great intensity. Beautifully expressive
with a very long finish. A stunning example from one of the great
Port Houses.
O B E R H A U S E R B R Ü C K E R I E S L I N G S PÄT L E S E
FONSECA 1983 (6PK)
A truly gorgeous Spätlese, opulent and flamboyant, full of layered
textured fruit. This is a real charmer, balancing its gentle sweetness
of fruit with lovely freshness and life. A hugely classy wine and
everything that great Spätleses should be: a generous semi-sweet
style with brisk acidity. Equally well suited to being served as a
chilled aperitif, or with lighter puddings.
This 30 year old wine is brick red in colour and has very scented
aromas of figs and cocoa. A wine entering its peak of maturity with
delicious sweetness and subtle tannic structure to provide depth
and complexity on the finish. Absolutely in its prime of drinking.
TAY L O R ’ S P O R T
MOULIN TOUCHAIS
Established over three
centuries ago in 1692,
Taylor’s is one of the oldest
of the founding Port houses,
and has built up a reputation
as a ‘first growth’ among Port
shippers. Their benchmark
Vintage Ports are noted for
their elegance and poise as
well as for their restrained
power and longevity.
The Touchais family release their
wines at a minimum of 10 years
age and only when they are
perfect for drinking. They have
an extraordinary library stock
with most years in their cellars.
We selected the delicious 2005
for this list, but if you have a
special year in mind (perhaps
for a 21st or 50th celebration) we
can always request availability.
Ch Guiraud is nestled up
against the Ruisseau de
Piquant tributary which feeds
into the river Ciron – a perfect
position for noble rot to work its
magic and create the unique
bittersweet marmalade and
honey characters typical of
great Sauternes. In the wise
hands of Xavier Planty this
château is truly going from
strength to strength.
39
BIG BOT TLES
M A N Y P E O P L E M I G H T T H I N K B I G B O T T L E S M A K E A P A R T Y,
I N FAC T W E T H I N K B I G B OT T L E S M A K E F O R
BRILLIANT QUALIT Y!
The optimal size for ageing wine
and to achieve maximum quality is
a magnum; it is quite simply a law of
physics. The neck size of half bottles,
bottles and magnums are all the
same which means the proportion of
air in comparison to liquid in a magnum
is less than any other bottle size, and
therefore a magnum will always age
the longest and the best.
They are also great fun. Nothing
looks more impressive than a
magnum on the dinner table, and
if you are really feeling strong, what
better way to entertain than with
a double magnum or jeroboam?
Our range will vary slightly as
we don’t hold large quantities, but
if you do have any special requests
be it red, white or Champagne
please don’t hesitate to ask.
40
KREUZNACHER KRÖTENPFUHL RIESLING KABINETT
DÖNNHOFF 2012 (3 MAGS)
C H M A L E S C A S S E C R U B O U R G E O I S H A U T- M É D O C
2010 (6 MAGS)
Krötenpfuhl’s warm loam soils and south facing exposure combine
to produce a lovely hedonistic style. This is elegant and harmonious
with appealing white peach fruit flavour and masses of charm
with a balanced finish between perfumed fruit flavours and gentle
minerality. Delicious.
One of the most consistent Cru Bourgeois in the Médoc. This
finely structured wine is full of dark berry fruit flavours, supported
by an appealing spicy richness. On the finish it is long, full and
subtly fresh. Very good.
C H H A U T B E R N AT P U I S S E G U I N S T E M I L I O N
2010 (6 MAGS)
T O N S C H I E F E R R I E S L I N G D R Y S L AT E D Ö N N H O F F
2012 (6 MAGS)
Always a favourite of ours, this is a full, dry Riesling balancing
aromatic orchard fruit and crisp citrus flavours, with layered
minerality. A very well integrated wine with length and
concentration on the finish.
This small 6 ha estate highlights the charm of the Merlot grape
variety in the best vintages. Sweet open plum fruit flavours, this
is a hugely layered wine, with a soft velvety tannic structure.
It is very long and shows the great appeal of the satellite areas
around St Emilion.
BOILLOT 2013 (6 MAGS)
(6 MAGS)
One of our most popular wines year in year out from the great
Puligny Montrachet grower Jean-Marc Boillot. He has exported his
considerable wine making skills to the Côte Chalonnaise vineyards
of Montagny. With a very fresh citrus fruit nose this has rounded
balanced weight and a soft clementine orange finish. Pure and
very rewarding.
A Montagne St Emilion which always punches above its weight.
From the delightfully charming Chantal Amat, this is a wine of
great structure, with layered dark black fruit flavours and rounded
tannins. Long and full this would be perfect with roast beef.
MOULIN-À-VENT CLOS DE ROCHEGRÈS LOUIS JADOT
2012 (3 MAGS)
CH LA FLEUR COTERIE BORDEAUX 2010 (6 MAGS)
MOULIN-À-VENT CLOS DE ROCHEGRÈS LOUIS JADOT
2012 (1 JERO 300CL)
This is a stunning follow on to the wonderful 2009 vintage. This
2010 is slightly weightier than previous vintages but is every bit
as drinkable. A perennial Goedhuis favourite.
Brilliant garnet red colour. This is a wine full of red cherry
fruit flavours, supported by subtle hints of vanilla pod, aged for
12 months in oak it highlights the more weighty style of this
famous village’s wines. A perfect partner for game.
A consistently great all-rounder from the Perrin family of
Ch de Beaucastel, this is a velvety and forward style full of violets
and dark berry fruits. Soft, all too easy to drink and excellent value.
P AV I L L O N D E L É O V I L L E P O Y F E R R É S T J U L I E N
2011 (6 MAGS)
CÔTES DU RHÔNE RÉSERVE PERRIN 2011 (6 MAGS)
This is the 2nd wine of Ch Léoville Poyferré and an absolute
beauty. It has open succulent dark black fruit flavours, with subtle
hints of vanilla pod and spice. The tannins are softly layered and
the wine finishes with a moreish juicy richness.
M I N E R V O I S C H ÂT E A U S T J A C Q U E S D ’ A L B A S
2010 (6 MAGS)
Wild spicy black fruit aromas. This is a wine of huge character
with its strong earthy wild berry flavours, packing a real punch
with masses of weight and succulence. A full concentrated style
ideal with a rich wintery stew.
CH MOULIN RICHE ST JULIEN 2010 (6 MAGS)
From the Cuvelier family, proprietors of Léoville Poyferré, this is
an incredibly delicious 2010. Deeply coloured with a lush palate
of raspberries and blackberries, it subtly reveals its powerful core
by gently unfolding its concentrated, ripe and velvety tannins.
Polished and smooth.
VA C Q U E Y R A S C U V É E S T R O C H L E C L O S D E S C A Z A U X
2011 (6 MAGS)
Jean-Michel Vache has hit the jackpot again. This balances strong
southern Rhône gamey black fruit flavours, with a feeling of refinement
and class. A stunning wine which has the ability to age further.
41
C H ÂT E A U N E U F D U PA P E F O N T D E M I C H E L L E
2009 (6 MAGS)
C H L A L A G U N E 3 È M E C R U H A U T- M É D O C
2007 (6 MAGS)
Besides its wonderful sweet core of fruit, the most remarkable
thing about Gonnet’s 2009 is its incredible silkiness. Wonderfully
fine and ripe tannins unfold onto the palate while gentle savoury
notes of celery seed, cedar and pencil lead surface in the background.
A beautiful wine from a very good vintage.
C H L A L A G U N E 3 È M E C R U H A U T- M É D O C 2 0 0 7
(1 DBL MAG 300 CL)
Dense opaque in colour, this has lovely unctuous black fruit
flavours. Whilst not powerful, there is great breadth and this
highlights the super juicy fruit characteristics that this superb
property on the edge of the appellation of Margaux achieves.
MAS DE DAUMAS GASSAC ROUGE
V I N D E P AY S D E L ’ H É R A U L T 2 0 1 3 ( 3 M A G S )
B R U N E L L O D I M O N TA L C I N O T E N U TA S I L V I O N A R D I
2010 (1 MAG)
MAS DE DAUMAS GASSAC ROUGE
V I N D E P AY S D E L ’ H É R A U L T 2 0 1 3 ( 1 J E R O 3 0 0 C L )
Gentle crimson red with generous cherry fruit aromas. This
balances a fine succulence of fruit, with intensity and firm but nicely
integrated tannins, giving the wine verve and personality. Last
paired with a homemade carbonara and it was simply delicious!
In the estate’s notes they wonderfully understate the blend,
by saying 70% Cabernet Sauvignon and 20% rare grape varieties.
In fact it is approximately 15 varieties! The “combo”, as they say,
really works. Deep purple in colour, the wine is a mouthful of wild
bramble fruits and so characterful. It is structured and yet rounded,
full and concentrated but most definitely not overworked. A lovely
and very fine Mas de Daumas to maintain their tradition for
producing greatness in the Languedoc.
LOUIS ROEDERER BRUT PREMIER NV (3 MAGS)
LOUIS ROEDERER BRUT PREMIER NV (1 JERO 300CL)
B E A U N E 1 E R C R U C E L E B R AT I O N L O U I S J A D O T
2012 (3 MAGS)
This acclaimed Champagne house remains a family run operation,
and consistently delivers one of the very best non-vintage blends,
with a high proportion of Pinot Noir. This has a rich, creamy
consistency with a lovely lemon clean finish. A small proportion
is matured in oak cask, and the wine spends 3 years on lees
before disgorgement. This ageing process, combined with
a high proportion of reserve wine in the final blend, gives this
wine excellent complexity and definition. £180.00/cs inc VAT £60.00/bt inc VAT
B E A U N E 1 E R C R U C E L E B R AT I O N L O U I S J A D O T
2012 (1 JERO)
Sweet rich dark berry fruits aroma. A beautiful example of
the perfumed floral fruits that typifies the finest wines from the
vineyards surrounding Beaune. Rich and juicy in the palate with
soft ripe velvety tannins. A really rewarding wine that will give
huge pleasure.
C H ÂT E A U N E U F D U PA P E F O N T D E M I C H E L L E 2 0 1 1
(1 JERO 300CL)
Having decided not to make a Cuvée Etienne Gonnet in 2011, only
the very finest fruit has gone into this very classy blend. A wine full of
dark, wild spiced fruit flavours, it is gamey and rich and has excellent
volume and concentration. A wine which highlights why this estate
is rightly now considered one of the very best in the appellation.
SIMON BIZE 2007 (6 MAGS)
On the southerly edge of the appellation, this is a fulsome wine,
with hints of Savigny rusticity. There is a notable intensity of wild
dark berry fruits balanced by a Beaunesque restraint. Full, rich, and
concentrated on the palate, the finish is long and structured.
42
M I N ERVO IS CH ÂTE AU
S T J A C Q U E S D ’A L B A S 2 0 1 0
Graham Nutter, a great friend
of Goedhuis & Co, has been
producing award-winning
Minervois wines since 2001.
A blend of 60% Syrah and 40%
Grenache, this wine is drinking
beautifully now and works
wonderfully in magnum for any
gathering of friends or family.
CH M O N TA I G U I L LO N
M O N T A G N E S T E M I L I O N 2 0 11
This property is a real find – I
was fortunate enough to stay
and have dinner at the Château.
The hilltop vineyard neighbours
one of our favourite St Emilion
estates, Grand Corbin Despagne.
It is excellently positioned for
maturing both Cabernet
Sauvignon and Cabernet Franc
that so ably support the principal
variety, Merlot. Look no further if
you are in need of great quality
and brilliant value claret.
2 012 G E R M A N R I E S L I N G S
B R U N E L L O D I M O N TA L C I N O T E N U TA S I LV I O
N A R D I 2 010
German Rieslings in magnum formats are such a
beautiful, elegant object, so tall and slender. Almost
tempting to just admire unopened, but well worth
pulling the cork on. 2012 was an outstanding
vintage for wines in the Nahe. The bone dry
Tonschiefer and off dry Kreuznacher Krötenpfuhl
from master winemaker Cornelius Dönnhoff are
quite superb.
The Nardi’s are one of the oldest Brunello producing
families; their estate dates back to 1895. Regarded
as one of the finest expressions of Italian wine
making, Brunello di Montalcino is produced
exclusively from Sangiovese grapes. Their elegant
wines are characterised by a pure, silky mouthfeel,
terrific intensity and superb sweetness.
43
A FEW OTHER THINGS WE DO
BUYING FINE WINE
GOEDHUIS CELLAR PLANS
This Portfolio List is all about delicious wines that are
ready for drinking now. Another thriving side of our
business is our well established En Primeur campaigns.
The next significant releases will be the Rhône Valley
2014s in November, Burgundy 2014 in January 2016
followed by Bordeaux 2015 in early summer.
Are you interested in starting a cellar for drinking or
investment but not sure how to begin? Goedhuis Cellar
Plans are an easy, affordable route to building up your
own bespoke collection of wines tailored to your tastes
and budget.
With payments from as little as £50 a month, you can start
to build your collection with advice and recommendations
from our sales team. And to get you started, we’ll give
you a free case of wine when you set up your Cellar Plan.
We also offer small parcels of highly sought-after fine
wine from all over the wine-producing world throughout
the year, both new releases and mature stock. This gives
our clients access to some of the world’s most exceptional
wines including the five Médoc First Growths, Le Pin,
Cheval Blanc, Ausone, Yquem, Domaine de la RomanéeConti, Armand Rousseau, Laurent Ponsot, Coche Dury,
Gaja, Masseto, Ornellaia, Vega Sicilia, Pingus, Screaming
Eagle, Grange and Henschke, amongst others.
There are no fees or extra costs involved. All your funds
will be spent on wine and storage. Your wine will be
stored at our independent storage company, Private
Reserves Ltd, to ensure it remains in perfect condition.
You can access details of your portfolio, drink dates,
and tasting notes online. For more information contact
James Low ([email protected]) or Hugo McMullen
([email protected]).
44
A FEW OTHER THINGS WE DO
P R I VAT E R E S E R V E S
BROKING THROUGH GOEDHUIS
We recommend storing your wine with Private
Reserves Ltd, our independent wine storage company
set up by Johnny and Laura Goedhuis in 1988, and
now one of the largest, most respected wine storage
operations in the UK.
Our expert broking team is available to value your cellar
and give you advice on which of your wines to retain and
which to sell. If some of your wine has grown appreciably
in value, or you wish to clear some space in your cellar
for some new purchases our team are happy to talk you
through the possible options and the broking services
Goedhuis offers.
Private Reserves use Octavian’s cellars in Corsham,
where the storage facility is set within a disused limestone
quarry. This provides perfect conditions for wine storage:
constant humidity, temperature and vibration control, as
well as excellent security.
There is no charge to list your wines. The brokerage
fee is 10% of the selling price, subject to a minimum
fee. For more information or to discuss a valuation
please contact Toby Herbertson and Stephanie Albert
on [email protected].
If you chose to sell your wines, provenance will be
a key component of its value for potential investors.
Keeping your wine In Bond with the UK’s leading wine
storage operation ensures impeccable provenance.
S T O R A G E C H A R G E S F O R 2 015 – 2 016
12 bottle case per annum £10.50
6 bottle case per annum £ 5.25
For more information on Private Reserves go to
W W W. P R I V A T E R E S E R V E S . C O M
45
GOEDHUIS EVENTS
We are proud to have fantastic relationships with
our growers and are delighted that many of them
can attend our events in person, so that you have
the chance to meet the people behind the wines.
We hold numerous events throughout the year
which vary in size and specialist region, from
small focused single producer dinners, to larger
regional tastings.
In 2015 we held a major Bordeaux tasting at the
Saatchi Gallery featuring over 50 châteaux showing
wines from the 2005, 2008, 2009 and 2012 vintages.
In the coming year we will be holding a number of
smaller events focusing on Burgundy and Italy, both
new releases and older back vintages.
46
UK DELIVERY
OVERSE AS DELIVERY
CHARGES AND TIMINGS
CHARGES AND TIMINGS
Delivery to UK addresses (excluding Highlands
and Islands) is free on orders over £300 inc VAT.
For overseas deliveries please telephone us on
+44 (0)20 7793 7900 or email us. Overseas shipments
can be arranged via third party freight forwarders
or shipping agents. Please contact us on
+44 (0)20 7793 7900 for a quotation.
Delivery to UK addresses (excluding Highlands
and Islands) on orders less than £300 inc VAT
delivery is charged at £18.00 inc VAT.
We consolidate regular shipments to Hong Kong.
Please contact us on +44 (0)20 7793 7900 for details
of costs and timings.
Delivery to the Highlands and Islands incurs
an additional charge of £30 inc VAT.
Orders are delivered Monday to Friday during
normal working hours. If possible let us know if there
is somewhere safe the wine can be left in the event
of your absence.
Please note, orders received through the website
are for UK delivery only.
Orders received before 12 noon on weekdays will be
delivered as follows: within the M25, the following
working day elsewhere in the UK (excluding Highlands
& Islands), three to four working days after the date
of order to the Highlands and Islands, from five to
seven working days after the date of order.
On occasion delivery can be expedited but will
incur an additional charge.
H OW TO ORDER
TELEPHONE: +44 (0)20 7793 7900
For advice or to place an order please call
the Sales Team.
E M A I L : S A L ES @ G O E D H U I S.CO M
Send an email to the Sales Team or directly to your
salesman at their email address listed on page 48.
O N L I N E : W W W. G O E D H U I S . C O M
When our new website is completed you will be
able to order for UK delivery and pay invoices
online. In the meantime you can browse wines
online and keep up to date with our news.
TER MS AND CONDITIONS
Normal terms and conditions apply. Delivery in the
UK (except Highlands and Islands) will be charged at
£18 inc VAT. Free UK delivery (except Highlands and
Islands) on orders over £300 inc VAT. Delivery to the
Highlands and Islands incurs an additional charge of
£30 inc VAT. Payment must be made within 30 days
of purchase. For full terms and conditions go to
www.goedhuis.com.
47
C O N TA C T
THE SALES TEA M
NAME
EMAIL
TELEPHONEMOBILE
MIKE CLAPP
M C@ G O E D H U I S.CO M 020 7 793 5622 0 7 76 9 3 18 6 3 6 ARTHUR COGGILL
AC@ G O E D H U I S.CO M 020 7 793 5627 0 75 9 0 19 5 7 9 5 G E O R G I N A C R AW L E Y G C@ G O E D H U I S.CO M 020 7 793 5623 0 7 7 76 19 7 6 8 4 JOHNNY GOEDHUIS
J D G @ G O E D H U I S.CO M 020 7793 5633
078 31 2 96 3 9 3 TO BY H ER BERTS O N
T H @ G O E D H U I S.CO M 020 7793 5638
0 7 7 7 1 7 9 0 19 0 JA MES LOW
J L@ G O E D H U I S.CO M 020 7793 5637
0 7 813 8 8 6 8 5 3 HUGO MCMULLEN
H M @ G O E D H U I S.CO M 020 7793 5642
0 7 8 7 2 4 76 12 2 D AV I D R O B E R T S D R@ G O E D H U I S.CO M 0 2 0 7 79 3 5 621 0 7 9 17 3 61 9 9 0 TOM STO PFO RD SACK VILLE, HK
T S S @ G O E D H U I S.CO M + 8 52 2 8 01 59 9 9 +852 9385 2528
JAMIE STRUTT
J S @ G O E D H U I S.CO M 020 7 793 5628 0 7 9 17 8 5 1 2 4 7 CHARLIE WHIT TINGTON
C W@ G O E D H U I S.CO M 020 7793 5644
0 7 74 7 6 0 4 1 3 8 P H I L I P PA W R I G H T P W@ G O E D H U I S.CO M 020 7793 5634
0793 0 9 91 8 8 4
D E PA R TM E N T S
OFFICES
TRADE DESK & BROKING
LONDON:
H O N G KO N G:
Toby Herbertson: [email protected]
Stephanie Albert: [email protected]
Unit 6 Rudolf Place,
Miles Street,
London SW8 1RP
9A On Hing Building,
1 On Hing Terrace,
Central Hong Kong
CUSTOMER SERVICES
Mandy George: [email protected]
Amanda Banham: [email protected]
T
F
E
+44 (0)20 7793 7900
+44(0)20 7793 7170
[email protected]
FINANCE & ACCOUNTS
Justin Randall: [email protected]
Dan Lane: [email protected]
M A R K E T I N G, E V E N T S & P R
Philippa Wright: [email protected]
Catherine Petrie: [email protected]
Mike Clapp: [email protected]
48
T
E
+852 2801 5999
[email protected]

new goedhuis portfolio list

Transcription

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