KIDS EAT FREE - Louisiana Seafood and Steakhouse

KIDS EAT FREE - Louisiana Seafood and Steakhouse

ter
Lobs
Stuffed Salmon
1 Steeles Ave. E. Unit 16 Brampton, ON L6W 4J4
Phone: 905-454-4460 www.louisianaseafood.ca
“We promise to always make you feel welcome.”
Salads
Baby Green Mesclin Salad
$7
Greek Salad
$ 10
Tossed with balsamic dressing.
Fresh romaine, feta cheese, olive, tomatoes, red onions,
cucumber tossed in sun dried tomato vinaigrette dressing.
Caesar Salad
$8
Mediterranean Salad
$ 15
Fresh romaine In a Caesar dressing.
Louisiana’s Seafood Platter $ 80
2 clusters of snow crab legs,
2 lobster tails, cocktail shrimp,
smoked salmon, mussels, crawfish and
oysters with rice & vegetables.
Mixed with baby greens, baby romaine, tomatoes, cucumber &
sweet peppers, topped with smoked salmon and 3 pcs cocktail
shrimp, tossed in a sun dried tomato vinaigrette dressing.
Daily Fresh Fish of the day
$ 20
Stuffed fillet of sole
$ 20
Shrimp Caesar Salad
$ 13
Louisiana style Caesar
$ 13
Blackened Chicken Caesar Salad
$ 13
Spicy shrimp on a favourite salad.
Chicken fingers tossed in buffalo wing sauce on top of your
favourite salad.
Spicy chicken breast on a bed of Caesar salad.
Appetizers
Deep fried Calamari
$9
Herbed flour dusted, served with Cajun gin sauce.
$ 10
Popcorn Shrimp
$9
Home made, deep fried & served with scallion cream sauce.
Breaded baby shrimp deep – fried till golden,
Served with cocktail sauce & lemon wedge.
Carolina crepes
$ 10
Stuffed with shrimp crabmeat and Cajun spices topped with
cheddar cheese cream sauce.
Bacon Wrapped Scallop Medallions
$ 10
Broiled 5pcs Bacon wrapped Scallop served with & hot garlic
butter.
Hard Shell Clams Steamers (1-LB)
$10
Grilled Squid
$ 10
Steamed in white wine and homemade Teriyaki sauce.
Cajun dusted grilled squid Sautéed with spicy home made
salsa.
Garlic Shrimp Cargot
$ 10
Lightly dusted Cajun shrimp in mushroom cups & garlic butter
topped with three cheeses.
Escargot
$9
In mushroom caps with garlic butter. Add Cheese $ 1
Coconut Shrimp
$ 10
Coconut battered & deep fried shrimp, served with plum sauce
& spicy Thai sauce.
Jack’s Shrimp
$ 10
Thai Scallops
$ 10
Pan fried gulf shrimp, sautéed in a spicy sauce.
Marinated in coconut milk & sesame oil, served with Thai
sauce.
Garlic Bread(5pcs)
$ 4 With 3 Cheese
Louisiana style Crabshack Bread
Half Loaf $ 4
Full Loaf
Bruschetta
$7
$7
$7
Gumbo & Chowder
x
x
Bowl $ 7
New Orleans spicy Chicken & Shrimp Gumbo
New England Cream Clam Chowder
Mussels: White $ 12 Red $ 12 Curry
$ 12
Steamed in white wine & garlic butter or a spicy basil tomato
sauce
Alligator from the Bayou.
$ 11
Whole Crawfish by the Lb.
$ 14
Pan fried in a Louisiana spicy sauce.
Boiled the traditional way & served with garlic butter & dusted
with Cajun spice.
Louisiana Wings.
1 lb - $ 9
2 lbs - $ 16
Served hot, medium, mild, Honey garlic or Cajun dusted.
Loaded Nachos (Large)
(Small)
$ 12
$5
Nacho chips topped with lettuce, diced tomatoes, jalapeno
peppers served with spicy salsa & sour cream on the side.
Add Chicken $ 2 OR
4 oz Steak $ 4
Blackened catfish
$ 10
Fresh Malpeque Large Oysters Piece
$2
Baked Oysters (4pcs)
$ 10
$ 20
BBQ Salmon
$ 25
Freshly shucked oysters, with spicy crabmeat & two cheese.
Oyster Rockefeller(4pcs)
Baked with spinach, Sambuca and parmesan cheese.
Pasta
Seafood Pasta
$10
$ 18
Sautéed salmon, catfish, shrimp and medley of red onion,
bell pepper & mushrooms, tossed in a rose sauce.
Scallop Fettuccine
$ 18
Shrimp Penne
$ 18
Scallops, red onions & mushrooms in a pesto cream sauce.
Pan seared Cajun dusted catfish with spicy home made salsa,
served with rice & vegetables.
“Warning fiery sauce” shrimps, mushrooms, onions, smoked
jalapenos, tomato sauce.
Atlantic salmon fillet topped with our own BBQ glaze & served
with roasted potatoes & vegetables.
Smoked jalapeno & fresh herbs, served in a cream sauce.
$ 20
Haddock fillet crusted with sliced almonds & topped with lemon
parsley butter, served with roast potatoes & vegetables.
Lobster tails & Shrimp
$ 26
2 pcs broiled lobster tail & 3 pcs black tiger butterfly shrimp served
with rice, vegetables & hot garlic butter
Snow Crab ( 2LBS)
$ 25
served with rice ,vegetable & Garlic butter.
Blackened Chicken & Shrimp Fettuccine $ 18
Grilled Chicken Penne
$ 18
Fettuccine Alfredo
$ 11
Vegetarian Pasta
$ 13
Spicy Shrimps & Chicken Curry
$ 20
Penne or Fettuccine Jambalaya
$ 20
Veal or Chicken Parmesan
$ 16
Sweet peppers, sun dried tomatoes & mushrooms in a rose sauce.
Served in a rich creamy Alfredo sauce. Add Chicken $ 4.
Seasoned vegetables in a rose sauce.
Served over bed of rice.
Seaside Platter
$ 25
Shrimp & Scallop Combo
$ 20
Blackened garlic Shrimp
$ 18
Louisiana’s Breaded Shrimp
$ 18
Fish & Chips
$ 14
Jambalaya
$ 19
Jalapeno peppers, mushrooms, mozzarella, cheddar cheeses and hot’n
spicy tomato sauce.
$ 20
With bell peppers, red onions, mozzarella, cheddar cheese & tomato
sauce.
Lobster tail & 2pcs black tiger butterfly shrimp, breaded shrimp
and snow crabs leg. served with rice, vegetables & hot garlic butter
Shrimp, blackened chicken, hot Italian sausage, bell peppers & onions
in a rose sauce.
Served in a penne rose sauce.
Cooked with garlic butter & lemon juice, served with rice &
vegetables.
Served with rice & vegetables.
Served with rice ,vegetables, sweet plum sauce & spicy Thai sauce
Louisiana’s Own Pizza.
Pizza
$ 15
Pepperoni, bacon, sausage, chicken, mozzarella, cheddar cheese &
tomato sauce.
Blackened Chicken.
$ 13
Shrimp, blackened chicken, hot Italian sausage, bell peppers,
jalapeno peppers, onions & spicy tomato sauce.
Spicy Shrimp pizza.
$ 15
Spicy shrimp with Diablo sauce over rice.
Traditional pizza.
$ 13
Vegetarian Pizza.
$ 13
Three Cheese Pizza.
$ 11
Southern style Haddock Fillets with coleslaw, fries & tartar sauce.
Etouffee Louisiana
Pepperoni, mushrooms, bell peppers, mozzarella, cheddar cheese &
tomato sauce.
Taste of Louisiana Grilled
Louisiana Boy
$ 18
Seasoned vegetables with mozzarella, cheddar cheese & tomato sauce.
Louisiana Mom
$ 23
Mozzarella, Cheddar, Parmesan
Louisiana Dad
$ 29
Ribeye
$ 24
8oz AAA Select Grilled Sirloin topped with sautéed onions.
Tomato, garlic, basil, olive oil, topped with mozzarella cheese
Cup $ 4
House specialty, pan seared sole, stuffed with crabmeat and
scallops in mushroom cream sauce, served with Louisiana style
rice & vegetables.
Haddock Almandine
Crab Cakes
$ 23
House specialty, pan scared salmon, stuffed with king crab, and
Jalapeno cream sauce, served with Louisiana style rice and
vegetables.
Served with rice or roast potatoes and vegetable.
Smoked Atlantic Nanook Salmon
Freshly shucked on the half shell
Stuffed Salmon
$ 15
$9
Capers, red onions, garlic toast
With a marinated mixture of warm seafood (calamari, scallops,
shrimps) feta cheese, black olives, spicy salsa over fresh
romaine , served with sun dried tomato vinaigrette dressing.
Seafood Salad
Chilled Shrimp Cocktail
Served with cocktail sauce
LOBSTER FEATURES STARTING $19.95 (seasonal)
1lb Fresh Lobster broiled or Steamed served with rice,
Vegetables and hot garlic butter.
Main Courses
Cold Starters & Oysters
12oz AAA Select Grilled Sirloin topped with sautéed mushrooms.
Sandwiches
16oz AAA Select Grilled Sirloin topped with sautéed mushrooms & onions.
8oz Rib eye steak topped with 3pcs jack shrimp.
Fillet Mignon
$ 22
Bacon Wrapped Fillet Mignon
$ 25
8oz Fillet Mignon topped with sautéed onions, peppercorn sauce.
8oz Fillet mignon wrapped in bacon & grilled with 2pcs butterfly shrimp
peppercorn sauce.
Land &Sea
i. 6oz Certified Angus sirloin & 2 lobster tails.
ii. 8oz Fillet mignon with Lobster tail.
$ 27
(All Entrees are served with roasted, mashed potato or rice and vegetables.)
Fresh herb crusted rack of lamb.
(served with roasted, mashed potato or rice and vegetables.)
With rosemary sauce.
$ 27
Wings & Rib Combo
$ 22
Bourbon Street Ribs
$ 23
Half pound of chicken wings & half rack of ribs
served with fries & coleslaw.
Tender full rack of back ribs with Louisiana’s spicy BBQ glaze
Served with fries & homemade Coleslaw.(minimum 2Lbs
Arrasto Chicken
$ 20
Oven roasted chicken breast, with mushroom pepper sauce, roasted
potatoes & vegetables.
*Any main course split will be a $2.00 charge*
KIDS EAT FREE
New Awlins Po-Boy Burger.
$ 12
Chicken Fingers.
$ 12
Grilled Chicken Sandwich.
$ 12
Chicken Wrap.
$ 12
Half pound burger topped with lettuce, tomato, onions and served with
fries.
Extra topping each. $ 0.50
Served with plum sauce & fries.
Prepared on a Kaiser with lettuce, tomato & onions, served with fries.
Grilled chicken breast, caramelized onions & mushrooms in a grilled
wrap basted with ranch dressing served with fries.
* Please inform your server of any food allergies or food
sensitivities.
Weekly Happenings at LOUISIANA’S
Monday All you can eat Mussels
Tuesday Escargot(Shrimp)
Wednesday Thai Scallops
Thursday Calamari
Friday Crawfish
Saturday Jack Shrimp
Sunday Fish & Chips
$ 14
$8
$ 8
$ 8
$ 12
$ 9
$ 11
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KIDS EAT FREE KIDS EAT FREE KIDS EAT FREE KIDS EAT FREE KIDS EAT FREE KIDS EAT FREE KIDS EAT FREE KIDS EAT FREE KIDS EAT FREE KIDS EAT FREE KIDS EAT FREE
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KIDS EAT FREE KIDS EAT FREE KIDS EAT FREE KIDS EAT FREE KIDS EAT FREE KIDS EAT FREE KIDS EAT FREE
1 Steeles Ave. E. Unit 16 Brampton, ON L6W 4J4
Phone: 905-454-4460
BEER LIST
WINE LIST
Glass 1/2 Litre Btl
Litre
RED WINES
HOUSE
Cabernet, Jackson Triggs, VQA Niagara............ 7
25
17
32
Rich med-Bodied flavours of red fruits and spice
PREMIUM
WoodbridgeCabernet Sauvignon California.....
Masi Modello, Italy ...........................................
Robert Mondavi Pinot Noir, California ..............
Open Merlot VQA, Niagara ..............................
McWilliams Cabernet Sauvignon, Australia ......
Marcus James Malbec, Argentina ....................
Fish Hoek Shiraz, South Africa .........................
Naked Grape Shiraz, Ontario ............................
Hardys Cabernet Shiraz, Australia ....................
7
7
8.5
7.5
7.5
7
7
7
7
19
19
21
19
19
19
19
19
19
7
28
28
32
28
28
28
28
28
28
17
25
Rich and fresh wine flavours of citrus & apples
PREMIUM
Hogue Pinot Grigio, USA washington ................ 7
Pinot Grigio Woodbridge Mondavi, California .... 7
Fish Hoek Sauvignon Blanc, South Africa .......... 6.5
Open Riesling/ Gewurztraminer VQA, Niagara ... 7
Woodbridge White Zinfandel, California ............. 7
Banrock Station Chardonnay, Australia ............ 7
1/2pint 1Pint Pitcher Btl
DOMESTIC
Bud, Bud Light, Coors Light, Canadian Blue .... 3.61 5.43 15.00
LOUSIANA HOUSE BEER
3.33 4.61 14.00
3.78 5.78 16.00
PREMIUM DRAUGHT
Alexander Keiths, Keiths Dark, Keiths Red .....
IMPORTED DRAUGHT
Stella Artois, Guinness, KillKenny
4.09 6.52 17.00
BOTTLED
WHITE WINES
HOUSE
Chardonnay Jackson-Triggs, VQA Niagara ......
DRAUGHT
32
DOMESTIC
Bud, Bud Light, Bud Lime, Canadian, Coors
Light, Molson, Dry, Export, Blue, Blue Light,
Canadian 67, Carlsberg
4.43
PREMIUM
Moosehead, Alexander Keiths, M.G.D
IMPORTED
Corona, Henineken, Stella Artois, Beck’s
Sapporo Japan beer can (500ml)
Strongbow England’s dry cider can (500ml)
4.91
5.43
6.00
6.00
COOLER
19
19
19
19
19
19
28
28
28
28
28
28
SPIRITS
Polar Ice, Beefeater Gin, Weisers Rye,
Ballantines Scotch, Barcadi Rum
DESSERTS
MARTINIS
Apple Crumble ...................................................................... 5.25
5.00 (1 oz )
$8.15 (2 oz)
I DREAM OF JEANNIE add 2.50 for an extra shot
Homemade Served hot with ice cream
Ice Cream sundaes ............................................................. 3.75
5.87
4.32
4.32
4.32
SMIRNOFF ICE
VEX BANANATINI HARD LEMONADE
VEX IN THE CITY
VEX ELECTRIC LEMONADE
Chocolate Mousse Cake .................................................. 5.25
COSMOPOLITAN MARTINI
Vodka, Triple Sec, Dash of lime cordial, Cranberry juice.
Garnished with a lemon twist and a cheery
Cheese cake .......................................................................... 5.25
Dessert Crepes ..................................................................... 4.50
CHOCOLATE MARTINI
Vodka and White Crème De Cacao and a swirl of chocolate sauce
Pecan Mini Tart ..................................................................... 4.00
JOLLY APPLE MARTINI
Vodka, Sour Apple Schnapps, dash of lemon/lime juice.
Garnished with an apple wedge and a lemon twist
Chocolate, Mocha, Vanilla
Light & homemade
Filled with ice cream
Served with ice cream and caramel sauce
Brownie Chocolate Cheesecake ................................. 5.00
A rich walnut brownie base with triangle
Brownies and a pool of buttery caramel sauce
SPECIALTY HOT
$5.65
JOLLY APPLE MARTINI
Vodka, Sour Apple Schnapps, dash of lemon/lime juice.
Garnished with an apple wedge and a lemon twist
CLASSIC MARTINI
Vodka or Gin, dash of Martini Vermouth. Garnished with
olives or lemon twist
A.B.C COFFEE
Disaronno Amaretto, Cointreau & coffee
NEW ORLEANS TODAY
COCO NUTTY MARTINI
Bacardi Coco, Disaronno Amaretto liqueur, shaken with
pineapple and orange juice
Southern Comfort, Disaronno Amaretto & coffee
BLUEBERRY TEA
Grand Marnier, Disaronno Amaretto & tea
CAFE DIABLO
Brandy, Brand Marnier, Sambuca & Coffee
CRANAPPLE MARTINI
Bacardi Big Apple with a splash of cranberry juice
JAMAICAN COFFEE
Bacardi Black Rum, Tia Maria & coffee
B&B COFFEE
VEGAS BABY
Bacardi Limon, Alize Rose and Peach Schnapps with a splash of cranberry
B&B, White Creme De Cacao & Coffee
MONTE CRISTO
Kahula, Grand Marnier & Coffee
MONK'S COFFEE
BLUE WAVE
Bacardi Superior rum, Peach Schnapps, Blue Curacao, sweet and sour mix
JACK'S HOT CHOCOLATE
VIVA MARTINI
Gin, melon liqueur and cranberry juice
Frangelico, Grand Marnier, Creme De Cacao & Coffee
Jack Daniels & hot chocolate
ITALIAN DREAM
Talea Amaretto Cream & Coffee/hot chocolate
SCOTCH COFFEE
Dewar's Scotch, Drambuie & coffee, topped with whipped cream
IRISH COFFEE
Irish mist & Coffee with whipped cream
Make your martini a premium cocktail by substituting
Grey Goose Vodka or Bombay Sapphire Gin for 4.00
Taxes & gratuity not included
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KIDS EAT FREE KIDS EAT FREE KIDS EAT FREE KIDS EAT FREE KIDS EAT FREE KIDS EAT FREE KIDS EAT FREE KIDS EAT FREE KIDS EAT FREE KIDS EAT FREE KIDS EAT FREE
KIDS EAT FREE KIDS EAT FREE KIDS EAT FREE KIDS EAT FREE KIDS EAT FREE KIDS EAT FREE KIDS EAT FREE KIDS EAT FREE KIDS EAT FREE KIDS EAT FREE KIDS EAT FREE
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