exhibitor`s handbook - Chautauqua County Fair

Transcription

EXHIBITOR’S HANDBOOK
Tiffany Jager
Dunkirk, NY Age 14
PREMIUM LIST – 2013 CHAUTAUQUA COUNTY FAIR
Chautauqua County Agricultural Corporation
1089 Central Avenue • PO Box 191 • Dunkirk, NY 14048 • 716-366-4752
www.chautauquacountyfair.org
OFFICERS
MOONEY HARRINGTON....................................................................................President
JAMES TYTKA JR .................................................................................1st Vice-President
LAWRENCE BROWN...........................................................................2nd Vice-President
LINDA OLSEN…..................................................................................................Secretary
REBECCA BUTCHER-MIREK…...…...………………………………..............Treasurer
RAYLENE KWILOS …....................................................................Livestock Entry Clerk
SARAH WINTON………………………………………………....Floral Hall Entry Clerk
DIRECTORS
Lawrence S. Brown
Pete Skurzewski
Donald Crockett
Dan King
Henry J. Leworthy
Mike Ferguson
Leon Beightol
Leo Cook
Henry K. Leworthy
Roslin Newton
James DeJoe
Ken Balling
Jason Merritt
Rebecca Butcher-Mirek
Linda Olsen
Larry Morrison
Lon Robinson
Mooney Harrington
Steve Schmitt
HONORARY DIRECTORS
Ruth Newton
Hugh Oag
Alberta Oonk
Allen Peterson
Jack Peacock
James O. Prince
James Tytka, Jr.
James Tytka, Sr.
Alvin Wilson
Dave Wilson
Jared Woolley
Jeanne Stewart
James Rizzo
Randy Brown
Thomas W. White
Opal Sprague
CHAUTAUQUA COUNTY FAIR 2012-2013 COMMITTEES
ADMINISTRATION, FINANCE, AUDIT & INSURANCE: Chairperson- Becky Butcher-Mirek, Donald Crockett, Lon Robinson, Jim Tytka Sr.,
Lawrence Brown, Jim Leworthy, Linda Olsen
ADMISSION, ATTENDANCE, & PASSES: Chairperson-Jim Tytka Sr., Lawrence Brown, Dave Wilson, Jim Tytka Jr., Jim Leworthy, Becky
Mirek, Mike Ferguson, Pete Skurzewski, Jason Merritt
PLANNING: Chairperson-Mooney Harrington, Don Crockett, Kirk Schneider, Lawrence Brown, Jim Leworthy, Dave Wilson, Becky ButcherMirek, Dan King, Pete Skurzewski, Lon Robinson, Larry Morrison
BUILDINGS, GROUNDS, FACILITIES, & EQUIPMENT: Chairperson-Lon Robinson, Donald Crockett, Lawrence Brown, Alvin Wilson, Milt
Schneider, Kirk Schneider, Mooney Harrington, Dave Wilson, Jared Woolley, Steve Schmitt, Henry Leworthy, Larry Morrison
AGRICULTURE, JR. AGR., CATTLE, SHEEP, HOGS, POULTRY: Chairperson-Lawrence Brown, Kenneth Balling, Jared Woolley, Dave Wilson,
Larry Morrison, Jim Prince
FLORAL HALL, GRANGE, EXTENSION, & HORTICULTURE: Chairperson-Jared Woolley, June Prince, Becky Butcher-Mirek, Linda Olsen
CARNIVAL, MIDWAY & CONCESSIONS: Chairperson-Jim Leworthy, Alvin Wilson, Jared Woolley, Ken Balling, Donald Crockett, Henry
Leworthy, Jason Merritt, Jim Tytka Sr.
FAMILY THEATER: Chairperson-Becky Butcher-Mirek, Jim Tytka Sr., Jim Tytka Jr., Linda Olsen, Jim Prince
GRANDSTAND & OTHER ATTRACTIONS: Chairperson-Dave Wilson, Lon Robinson, Jason Merritt, Don Crockett, Steve Schmitt, Mike
Ferguson
HORSESHOW & STABLES: Chairperson-Donald Crockett, Jim Tytka Sr., Henry Leworthy, Mooney Harrington, Bob Ellis, Larry Morrison
CAMPGROUNDS: Chairperson-Ken Balling, Lon Robinson, Mooney Harrington, Kirk Schneider, Milt Schneider
PROMOTION & PUBLIC RELATIONS: Chairperson-Jason Merritt, Dave Wilson, Becky Butcher-Mirek, Jim Leworthy, Dan King, Pete
Skurzewski, Mike Ferguson
MEMBERSHIP (IN CORPORATION & BOARD): Chairperson-Dave Wilson, Pete Skurzewski, Jim Prince, Linda Olsen
MUSEUM: Chairperson-Alvin Wilson, Alberta Oank, David Wilson, Linda Olsen, Jim Prince
CONSERVATION: Chairperson- Jim Prince, Henry Leworthy, David Wilson, Alvin Wilson, Mooney Harrington
DISASTER, FIREMEN, EMERGENCY, & SECURITY: Chairperson-James Tytka Jr., Jared Woolley, Ken Balling, Lon Robinson, Jim Tytka Sr.,
Larry Brown, Julius Leone, Warren Riles, Robert Frank, James Gee, Tony Fasso, Keith Ahlstrom, Lt. Jim Quatrone, Ron Hasson, Alan Loeb, Steve
Schmitt, Dan King
SCHOLARSHIP: Chairperson-Dave Wilson, Ken Balling, Henry Leworthy, Linda Olsen, Larry Morrison
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BUDWEISER
GRANDSTAND SHOW
MONDAY, JULY 22
Horse Harness Racing 4pm
Stagecoach Outriders 7pm
TUESDAY, JULY 23
NYS Championship Demolition Derby 7pm
WEDNESDAY, JULY 24
County-Wide Firemen Demonstrations 7pm
Greg Allan Band – Garth Brooks Impersonator 8pm-(Maytum Family Theater)
THURSDAY, JULY 25
Cirque Aerial Arts 7pm
Maximum Force Wrestling 6pm-(Maytum Family Theater)
FRIDAY, JULY 27
Extreme Motorcycle Aerial Show 7pm
SATURDAY, JULY 28
WNY Pro Farm Pullers- Tractor Pull 7pm
Eddie Rosas “La Krema” in concert 8pm-(Maytum Family Theater)
SUNDAY, JULY 29
Championship Demolition Derby Finals 4pm
21 Brix Fireworks Display
Event Information & Tickets: www.chautauquacountyfair.org
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THE 2013 CHAUTAUQUA COUNTY FAIR
“Promoting Agriculture for 132 years”
NYS THRUWAY (I-90) EXIT 59
CENTRAL AVENUE, DUNKIRK NY 716-366-4752
July 22 – July 28, 2013
PAY ONE PRICE*
*Includes unlimited mechanical Midway Rides, and all Warren K Brown Show Arena Events, all Arthur R.
Maytum Family Theater and Budweiser Grandstand Shows, except Demolition Derby reserved seating. Proof of
paid admission required for entry to all grandstand events
ADMISSION PRICES
Advance Sales One Day (Good Every Day)……….$6.00
Advance Sale Week Pass (Mon-Sun)……………….$36.00
General Admission One Day………………………..$10.00
Children under two years of age admitted free, but must pay
Admission price if going on rides or into grandstand
SENIOR CITIZENS:
50% OFF EVERY DAY DURING THE FAIR
BUILDING HOURS:
CONTINUOUS
FREE
ENTERTAINMENT
Monster Midway by
Bates Bros.
Daily until 10:00pm at the
Amusements
ARTHUR R. MAYTUM
Gates Open Daily at 9:00am
FAMILY THEATER
Midway Open Daily at 1:00pm
FLORAL HALL & MUSEUM
10:00AM-9:00PM MON-SAT
12:00PM-9:00PM SUNDAY
COMMERCIAL & CONSERVATION
12:00PM-10:00PM DAILY
Reserved Seats Available For the
Demolition Derby on Tuesday & Sunday
Rides start at 1:00 pm
(Includes Admission to the Fair) Contact the Fair Office for Tickets
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In Memory of
The “Honey Lady”
Edna Franklin
For over 30 years, Edna Franklin along with her husband Lyle and their family have been
vendors at the Chautauqua County Fair. Their first location was in the “Electric Building”
selling only honey products. Their business has grown through the years to include kettle
corn, yoyo balloons and more. Besides being a vendor, Edna was also a hairdresser for 47
years. She owned and operated the former Franklin’s Fashion Boutique. She was also a
hairdresser at the Chautauqua County Home.
Edna passed away on February 20, 2013. She will be sadly missed by her many customers,
family and friends.
She is survived by her husband of 55 years, Lyle Franklin along with their two sons Jeff (Heidi),
Kevin Franklin, a daughter, Brenda (Stephen) Nowicki; a sister Grace (Gerald) Franklin; and
three brothers, Daniel Cummings, Robert (Joan) Cummings and Marvin Cummings. Also
surviving are 7 grandchildren, 5 great grandchildren and several nieces & nephews.
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Contribute to the Chautauqua County Fair Endowment Fund
The Chautauqua County Fair Endowment Fund provides for lifelong and perpetual giving to the Fair to support its charitable purposes
of agricultural awareness and education. The endowment is administered by the Northern Chautauqua Community Foundation to
preserve all contributions with only a portion of the earnings on the invested funds being returned to the Fair each year for
improvements at the fairground facilities. Returns on invested funds are not used for general operating expenses, but held for capital
projects that have long-term benefit to the Fair. The Community Foundation can accept, on behalf of the Fair, many forms of capital
contribution from cash to life insurance proceeds to other types of investments. If you would like to contribute to the Fair’s
endowment fund, please complete and return the following form:
CHAUTAUQUA COUNTY FAIR ENDOWMENT FUND CONTRIBUTION
Name(s)___________________________________________________________________________________________
Address:___________________________________________________________________________________________
City, State, Zip Code:________________________________________________________________________________
Telephone:_________________________________________________________________________________________
[
] Enclosed is a check in the amount of $____________ payable to Chautauqua County Fair Endowment Fund
[ ] Please have a representative of the Northern Chautauqua Community Foundation contact me to discuss an investment
contribution
Mail completed form to:
Northern Chautauqua Community Foundation
212 Lake Shore Drive West
Dunkirk, New York 14048
Contribute to the Chautauqua County Fair Scholarship Fund
The Chautauqua County Fair Scholarship Fund each year provides college scholarships to deserving high school seniors who are
attending high school within Chautauqua County and have been accepted into college with planned course concentration relevant to
agriculture. If you would like to contribute to the Fair’s scholarship fund, please complete the following form:
CHAUTAUQUA COUNTY FAIR SCHOLARSHIP FUND CONTRIBUTION
Name(s)___________________________________________________________________________________________
Address:___________________________________________________________________________________________
City, State, Zip Code:________________________________________________________________________________
Telephone:_________________________________________________________________________________________
[
] Enclosed is a check in the amount of $____________ payable to Chautauqua County Fair Scholarship Fund
Mail completed form to:
Chautauqua County Fair
P.O. Box 191
Dunkirk, New York 14048-0191
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NEW YORK STATE ASSOCIATION
OF AGRICULTURAL FAIRS, INC.
STATE-WIDE PASS - 2014
An official New York State Pass will be available for $100.00. This pass admits ticket
holder and one companion, plus parking when available, to any 2014 New York County
Fair and the New York State Fair. Five hundred passes are available for sale on a "first
come, first serve" basis. No more will be sold after these are gone.
Passes will be mailed after May 15th, 2014. Passes lost or stolen cannot be replaced.
Proceeds from the sale of these passes will be used to continue the State Association
commitment to promote New York Agriculture.
Send the form below and a large (#10 legal size), stamped, self-addressed envelope
for an "Official Pass" March 1, 2014 to:
New York State Association of Agricultural Fairs, Inc.
Norma W. Hamilton, Executive Secretary
67 Verbeck Avenue
Schaghticoke, New York 12154
Requests postmarked before March 1,
2014 will be returned for re-submission.
Enclosed please find $100.00 for each pass and a stamped, self-addressed, large
(#10 legal size) envelope.
NAME:___________________________________________________________________________
ADDRESS:______________________________________________CITY:_____________________
COUNTY:_____________________________________STATE:_________ZIP:_________________
TELEPHONE NO.____________________________________________
Make check payable to: N.Y.S Association of Agricultural Fairs, Inc.
Please reserve 2014 pass March 1, 2014. Requests postmarked before 3-1-14 will be returned for re-submission.
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FLORAL HALL EXHIBITS
JARED WOOLLEY, Forestville – Floral Hall Building Director
Mary Ann Balling, Barbara Beightol, Anita Brown, Juanita Crockett, Grace Grimes, Grace Hilliker, Ruth
Newton, June Prince, Opal Sprague, Sue Tytka, Martha Woolley, Neva Woolley.
Co-Superintendents
Jared Woolley, Forestville, NY (969-4934)
Mary Ellen Dayton, South Dayton, NY (988-5006)
Name
Department & Department Number
Page
Grace Hiliker, Silver Creek………………………………………………………..Fruits (105)
10
(934-3824)
10
Jr. Fruits (205)
Comm. Fruits (305)----------------------------------------------10
Apiary & Maple (107)
13
Agriculture (108)
14
Jr. Agriculture (208)
16
Home Food Preservation (112)
23
Jr. Home Food Preservation (212)
25
Kim Gollnitz,Fredonia…………………………………………………………….Flowers (106)
11
(672-2297)
Jr. Flowers (206)
12
Amateur Wine (109)
16
Amateur Beer (110)
17
Jackey Johnson, Dunkirk…………………………………………………………..Needlework (111)
17
(366-2607)
22
Jr. Needlework (211)
Martha Woolley……………………………………………………………………....Homemade Foods (113)
25
(965-4292)
27
Jr. Homemade Foods (213)
Mary Ellen Dayton, South Dayton…………………………………………….Fine Arts (114)
28
(988-5006)
Adult Crafts (115)
29
Adult Collections (116)
33
Kay Richard, Fredonia……………………………………………………………….Jr. Arts & Crafts Under 12 (214)
30
(679-9334)
31
Jr. Arts & Crafts 12-17 (215)
Mildred Jankowski, Dunkirk……………………………………………………..Antiques (117)
33
(366-5556)
Nancy Francher, Forestville…………………………………………………….Collectibles (118)
35
(988-5925)
Susan Yauchzy, Frewsburg…………………………………………………… Photography (119)
37
(569-6440)
38
Jr. Photography (219)
Art Kinney……………………………………………………………………………….Grange & Jr. Grange (801)
39
Jared Woolley, Forestville …………………………………………………..…Education (910)
41
The officers who constitute the Executive Committee will have full charge of the exhibition and the right to control all
exhibits. They will take precautions for the safe preservation of exhibits while upon the grounds, but they nor the Fair
Association will in no case be responsible for any loss that may occur by theft, breakage, or otherwise, and upon these
conditions alone entries will be received.
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General Rules and Regulations for the Fair
 DUE TO THE DECLINING ECONOMY, ONLY FIRST PLACE WILL BE AWARDED A
PREMIUM. RIBBONS WILL BE AWARDED FOR SECOND AND THIRD PLACES.
 All entries and entry tags will be done by computer again this year; therefore it is recommended that all
entry forms be mailed prior to the week of the fair. There will be someone in the Entry Clerk’s office
Monday-Friday, 9:00 am - 4:00 pm the week before fair to answer questions and make entry tags.
You can make entries prior to the fair; however, items cannot be brought before the start of the fair. If
you do not bring your entry forms until Saturday prior to the fair you will have to wait for entry tags to
be issued. Hours to receive tags are 9:00 a.m. - 5:00 p.m.
 Every exhibitor in Floral Hall must be a resident of Chautauqua County or a member in good standing of a
Chautauqua County organization. (Entrant must list association with Chautauqua County.) Entrant must
be maker of exhibit. ONLY ONE ENTRY ALLOWED IN ANY ONE CLASS! In listing of “any
other,” please identify.
 Those people who pre-register may go directly to Floral Hall on Saturday with their exhibits. If you have
not received your entry tags, they will be at Floral Hall. Those who do not pre-register will have to
wait for your entries to be registered and your tags to be issued.
 Any employee receiving compensation from the Chautauqua Agricultural Association is prohibited from
competing for any premium money.
 The judge may award more than one second or third if exhibit warrants same. The entry fee is 10 percent
of the First Premium, except in the Junior Departments where there is no fee. First place is awarded at
the judge’s discretion. “Best of Show” Rosette will be awarded in each adult department.
 If bringing a large item, notify Superintendent before entering item.
 No purchased item may be altered or changed and then entered.
 See specific rules in each department.
 All entries must be made between 9:00 a.m. and 5:30 p.m., Saturday, prior to the fair, excepting
homemade foods, agriculture, fruits and flowers which must be in between 8:30-10:00 a.m. Sunday,
prior to the fair. Entries, however, still need to be made by 5:30 p.m. on Saturday, prior to the fair.
Exhibits must be in place inside Floral Hall before 6:00 p.m. After 6:00 p.m., all exhibits will be
turned away.
 NO DEALERS OR PROFESSIONALS PERMITTED TO COMPETE FOR PREMIUM MONEY
except in designated departments. We reserve the right to change the classification of any item entered
incorrectly. Because this is a family-oriented Fair, this committee shall reserve the right to reject or
refuse, and to order the removal of any exhibit which, in the opinion of its members is not eligible or
worthy of showing (soiled), or has not met the entry requirements.
 "First time exhibitors" are for first time in that department. Please indicate on Exhibitor Tag.
 Age of the Junior exhibitors may be a factor in judging. List age on all junior entries.
 Arrangements for picking up all entries will again be on Monday, the day after the Fair ends. THE
HOURS FOR PICK UP ARE 10:00 AM TO 7:00 PM. You will be picking up your premium checks
on that day as well. Any entries not picked up this day will be held in the fair office until August 31st.
After August 31st the entry will be discarded. All exhibits must remain on display the duration of the
Fair. No entries will be taken on articles having once received a premium or entered previous years.
 Due to the fact that you will be picking up your exhibits on Monday, after the conclusion of the fair,
the policy for poster passes is as follows: Each exhibitor paying a minimum entry fee of $1.00 will
be given one poster pass as a courtesy. Youth exhibitors entering 3 or more items will also receive
a poster pass. Poster passes are not considered General Admission - Pay One Price. Two weekly
passes and one car pass will be allowed for each booth in Floral Hall.
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DEPARTMENT 105
AMATUER FRUITS
Chautauqua County Only
GRACE HILLIKER, Superintendent 934-3824
TOPS- 3956 VINEYARD DRIVE, DUNKIRK, NY 14048
$10.00 Merchandise Certificate for first-time exhibitor winning most blue ribbons
RULES - One entry of a variety for each exhibitor. All fruits exhibited for premiums must be clean, free from worm holes, scales or other blemishes. Stems
on and with the bloom, excepting nectarines and peaches. Uniformity in size of the specimen on a plate is considered. All fruits should be labeled with
variety, if known. Awards will not be made on any exhibits, which in the opinion of the Judges, do not comply with specifications or are in other respects not
worthy. All exhibits in this department must be in place by 10:00 a.m., Sunday, prior to the fair. They may be brought in Saturday or Sunday. ENTRIES,
HOWEVER, MUST BE MADE SATURDAY. NO PROFESSIONALS PERMITTED TO COMPETE FOR PREMIUM MONEY
Judging will be held Sunday prior to the fair. Prizes for named varieties. All fruits will be accepted in the stage of development according to the season.
PREMIUM: 1st - $3.50
SECTION A - APPLES -Single Plate
CLASS
1. Five specimens of each - current season. Any named variety.
Fruit must be mature enough to indicate variety.
2. As above - Mature and refrigerated from previous season.
SECTION E - BLUEBERRIES
12. Blueberries - best cup
SECTION B - PEARS -Single Plate
3. Five specimens of each. Any named variety. Fruit must be mature
enough to indicate variety.
SECTION G – RASPBERRIES
14. Raspberries – Red-best cup
15. Raspberries – Purple-best cup
16. Raspberries – Black-best cup
SECTION F – CURRANTS
13. Currants - best cup
SECTION C - PEACHES –Single Plate
4. Five specimens of each. Any named variety. Fruit must be mature
enough to indicate variety.
SECTION H – ELDERBERRIES
17. Elderberries – Best plate-5 bunches
SECTION D - GRAPES
Plate of five largest bunches
5. Concord
6.
Fredonia
7.
Delaware
8.
Niagara
9. Any named wine variety
10. Any named table variety
11. Section of New Cane (this year’s wood) with the largest number and
size of bunches, leaves off, must have at least two bunches, above
varieties… $2.50
SECTION I – BLACKBERRIES
18. Blackberries – best cup
SECTION J – RHUBARB
19. Rhubarb – 5 stalks
SECTION K – CRAB APPLES
20. Crab Apples – best cup
SECTION L – EDIBLE NUTS
21. Five specimens of each. Any named variety
SECTION M – ANY OTHER
22. Any other fruit, named variety
DEPARTMENT 205
JUNIOR FRUITS
RILES AND WOOLLEY MONUMENTS- FORESTVILLE, NY 14062
$5.00 Cash award for first place or Judge’s Choice
No entry fee – Exhibitor must be 17 years or younger. Same rules as Department 105
SECTION A-M AND CLASSES 1-22
SAME AS DEPARTMENT 105 FRUITS
PREMIUM: 1st- $3.50 (Section D Class 11 -1st- $2.50)
DEPARTMENT 305
COMMERCIAL PRODUCE
Must be primary source of income.
PREMIUM: 1st-$5.00
SECTION A
1. 20” X 20” arrangement with 5 different varieties. Name of business encouraged. Will be judged on entire arrangement (display table provided).
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DEPARTMENT 106
FLOWER SHOW
KIM GOLLNITZ, Superintendent 672-2297
IN MEMORY OF DORTHY, LEAH & ROBERTA ZIELINSKI
$50.00 Cash Award to Judge’s Choice in Section I – Arrangements
$50.00 Cash Award for First Time Entry in Section I - Arrangements
RULES: NO DEALERS OR PROFESSIONALS PERMITTED TO COMPETE FOR PREMIUM MONEY
1. Exhibitors must fill out entry blank with the class number and the name of the entry as they are listed on the schedule. Entry blanks must be in by 5:30pm
Saturday prior to the fair.
2. Flower show entries may be brought in Saturday, but will be fresher for judging if brought in Sunday. They must be in place by 10:00 am Sunday.
3. When possible, exhibitor is encouraged to provide fresh flowers as necessary during the weeks. Flower substitutions may be made to keep the
display fresh and attractive. Varieties may not match the original entry.
4. No exhibit shall be removed before 10:00 am on Monday after the fair.
5. The Flower Show Committee reserves the right to exclude any undesirable exhibit. No entries taken on items having received a premium last year.
6. Fresh, dried or contrived plant material is to only be used unless otherwise stated. (No artificial material.)
7. Only one entry by an exhibitor allowed in each class, unless different species or color.
8. Juniors may enter all classes, if they pay the entry fee. There is no entry fee for Junior classes under Department 206
9. In Horticulture classes, specimen must be in jars or bottles (which will be furnished by the Flower Show Committee) - no vases. Include attached
foliage. EXHIBITOR MUST REMOVE LEAVES FROM STEM UNDER WATER LINE.
10. No plants in arrangements
CUT FLOWERS (1 STEM OR 1 SPRAY)
SECTION A – ANNUALS OR PERENNIALS
PREMIUM: 1st- $2.00
CLASS
1. Achillea - Gold
2. Achillea - Pastel
3. Achillea - The Pearl
4. Achillea - Burgundy
5. Aster
6. Astilbe
7. Bachelor Button
8. Cala Lily
9. Calendula
10. Celosia
11. Clematis- Up to 3”
12. Clematis - Over 3”
13. Coleus
14. Columbine
15. Cone Flower - Purple
16. Cone Flower Any Other Named
17. Coreopsis
18. Cosmos
19. Dahlia
20. Daisy Gloriosa Orange & Brown - Single
21. Daisy Glosiosa Orange & Brown -Double
22. Daisy - Shasta
23. Daisy - Yellow
24. Daisy - Any Other Named
25. Day Lily - Orange
26. Day Lily - Double Orange
27. Day Lily - Yellow
28. Day Lily - Any Other Named
29. Delphinium
30. Dianthus
31. Geranium
32. Gladiolus
33. Gooseneck (Lysimachia clethroides)
34. Hollyhock
35. Hydrangea - Pink
36. Hydrangea - Blue
37. Hydrangea - White
38. Hydrangea - Dwarf - Pink
39. Hydrangea - Dwarf - Blue
40. Hydrangea - Dwarf - White
41. Hydrangea - Lace - Pink
42. Hydrangea - Lace - Blue
43. Hydrangea - Lace - White
44. Larkspur
45. Liatris
46. Lily - Tiger
47. Lily - Pink, Lavender
48. Lily - Yellow
49. Lily - Stargazer
50. Lily - Any Other Named
51. Marigold - Small
52. Marigold - Medium
CLASS 77. Flowers- Named Variety
SECTION B - MINIATURES
PREMIUM: 1st- $2.00
78. Plants - Named Variety
53. Marigold - Large
54. Monarda
55. Nicotiana
56. Pansy
57. Petunia - Single (Limit 3 per exhibitor)
58. Petunia - Double (Limit 3 per exhibitor)
59. Petunia - Ruffled (Limit 3 per exhibitor)
60. Phlox
61. Rose - Single Petal
62. Rose - One Stem
63. Rose - One Spray - At least 3 blooms
64. Salvia
65. Snapdragon
66. Black Eyed Susan
67. Sunflower - Small
68. Sunflower - Large
69. Sweetpea
70. Veronica
71. Zinnia - Small
72. Zinnia - Large
73. Any Unusual Variety - Named
74. Wildflowers - Named Variety (Limit 3)
75. Any Other Named – Annual, Not Listed
76. Any Other Named- Perennial, Not Listed
SECTION C- COLLECTIONS
PREMIUM: 1st- $3.00
CLASS
79. 5 Different Varieties of Any One Class
80. Ivy- 5 Different Varieties
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81. 1 Leaf Each of 5 Different Hosta
Varieties
All Plants must have been in exhibitor’s possession at least three months. ALL PLANTS SHOULD BE NAMED, groomed and entered in clean pots,
with saucers. Plant and pot will be judged.
SECTION D - PLANTS (POT SIZE UNDER 7”)
PREMIUM: 1st- $3.00
CLASS
82. Foliage Type - Hanging
83. Flowering Type - Hanging
84. Foliage Plant
85. Flowering Plant
SECTION E- PLANTS (POT SIZE 7” AND OVER)
PREMIUM: 1st- $3.00
CLASS
86. Foliage Type - Hanging
87. Hanging Flower - Same Variety
88. Foliage Plant - 7-12”
89. Foliage Plant - Over 12”
90. Flowering Plant
91. Hanging Flower - Multiple Varieties
SECTION F – OTHERS (ANY SIZE)
PREMIUM: 1st- $3.00
CLASS
92. Terrariums
93. Dish Gardens- Multiple Varieties
94. Cacti
95. Succulents
96. Topiary
97. Strawberry Jar
SECTION G - DECORATIONS
PREMIUM: 1st- $3.00
CLASS
98. Door Decorations
99. Wreaths
100. Wall Decorations
SECTION H - BOUQUETS
PREMIUM: 1st- $3.00
CLASS
101. Personal Creation from Garden
102. Featuring New Named Variety
SECTION I - DESIGN AND ARRANGEMENTS
NO PLANTS IN ARRANGEMENTS
BASE SIZE 20” X 20” (Background material suggested 20”W x 24”H- Not Provided)
Judging is done on entire arrangement.
Theme should follow throughout background and all other items.
PREMIUM: 1st- $5.00
CLASS
103.Music and Moonlight
104. Dinner and a Movie
105. Chautauqua County Fair“A Family Tradition”
106. Diamonds are a Girl’s Best Friend
107. Pandora’s Box
108. Take me out to the Ball Game
DEPARTMENT 206
JUNIOR FLOWER SHOW
IN MEMORY OF RAYMOND PRIZEL SR.
$10.00 Cash Award for first time entry in Section A
(No entry fee- Exhibitor must be 17 years or younger)
Rules Same as Department 106- Adult Flower Show
SECTION A-H AND CLASSES 1-102 SAME AS DEPARTMENT 106- ADULT FLOWER SHOW
SECTION I - DESIGN AND ARRANGEMENTS
NO PLANTS IN ARRANGEMENTS
BASE SIZE 20” X 20” (Background material suggested 20”W x 24”H- Not Provided)
Judging is done on entire arrangement.
Theme should follow throughout background and all other items.
PREMIUM: 1st- $5.00
CLASS
103. Sandcastles by the Seashore
104. Summer Camp Memories
105. Chautauqua County Fair“A Family Tradition”
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106. “Art” Box
DEPARTMENT 107
APIARY & MAPLE PRODUCTS
MAPLE PRODUCERS ASSOCIATION OF THE CHAUTAUQUA REGION
$30.00 Cash Award for the Best of Show Syrup
$20.00 Cash Award for the Best Maple Gift Pack
SECTION A - APIARY PRODUCTS
PREMIUM: 1st- $2.50
One entry of a variety for each exhibitor. All products exhibited in this department, except queen bees, must be raised and produced by exhibitor.
Wax must be clean and free from dirt
CLASS
1. Extracted Honey- Name Variety
3. Cake Beeswax (1 ½ to 2 lbs.)
2. Sections Comb Honey - Name Variety
4. One frame observation hive….. $5.00
SECTION B - PURE MAPLE PRODUCTS
PREMIUM: 1st- $5.00
PINT OF PURE MAPLE SYRUP
Exhibitor will furnish one pint of pure maple syrup. The syrup container will be opened and the contents poured into a glass jar which will be furnished by the
Fair. Syrup will be judged for grade, density, clarity and flavor.
CLASS
5. Light
6. Medium
7. Dark
PURE MAPLE SUGAR
Exhibitor will furnish six uniformly shaped pieces of pure maple sugar. One piece will be used for judging and the other five will be exhibited. Sugar will be
judged on flavor, texture and appearance.
CLASS
8. Crystal Coated
9. Uncoated
PURE MAPLE CREAM
Exhibitor will furnish 4oz. of pure maple cream. The jar will be opened for judging, but the same jar will be used for the exhibit. Maple cream will be judged
for flavor, texture and appearance. Maple cream will be stored in a refrigerator prior to judging.
CLASS
10. Maple Cream
PURE MAPLE PRODUCTS GIFT PACKAGE
Exhibitor will furnish a gift package consisting of at least three products, either maple or associated with maple. Contents will be judged mainly on
appearance, but may be sampled by judge. Hard candy will be stored in a refrigerator prior to judging.
CLASS
11. Gift Package
OTHER PURE MAPLE PRODUCTS
CLASS
12. Granulated
14. Hard Candy
13. Jelly
15. Any Other Item Using Pure Maple Sugar
Visit the Food Booth in the Floral Hall Building
Serving: Maple Pulled Pork*Maple Hot Dogs*
Maple Milkshakes & Sundaes* Water & Pop
Purchase Pure Maple Products:
Syrup*Cream*Sugar*Mustard*Jelly*Nuts*Maple Fluff
- 13 -
DEPARTMENT 108
AGRICULTURE
RULES: One entry of a variety for each exhibitor. All exhibits in this department may be brought in Saturday or before 10:00 am Sunday. Entries can be
accepted and premiums paid only for the classes listed. Awards will not be made on any exhibits which in the opinion of the Judges do not comply with
specifications or are in other respects not worthy. More than one named variety may be entered in one class.
SECTION A - GRAINS
PREMIUM: 1st- $2.00
Must be at least 4 quarts per exhibit. Variety labels must be attached. May be from 2011 crop but must be grown by exhibitor
4. Rye
8. Ground Ear
CLASS
1. Wheat
5. Oats and Barley
9. Grains- Any Other- Identify
2. Oats
6. Shelled Corn
3. Barley
7. High Moisture Corn
SECTION B - SHEAVES
PREMIUM: 1st- $2.00
One sheaf at least four inches in diameter. Variety must be correctly named.
CLASS
10. Wheat
12. Barley
14. Alfalfa
11. Oats
13. Rye
15. Any Other (ex. Buckweat, Triticale)
BALE
16. Alfalfa - one bale as from baler - with not
over 10% grass
17. Alfalfa - a mixture of over 10% but not
over 50%
SECTION C - HAY EXHIBIT
PREMIUM: 1st- $3.50
18. Birdsfoot Trefoil - with not over 10%
grass
19. Birdsfoot Trefoil - a mixture of over 10%
but not over 50% grass
20. Clover - Grass Mixed - over 10% but not
over 50%
21. Grass - mixtures of timothy and/or other
cultivated grasses and not over 10% legume
SILAGE - 1 Peck in polyethylene bag
22. Corn Silage
23. Hay Crop Silage.
VEGETABLES
PREMIUM: 1st- $2.00
All single variety classes will be judged as follows: Quality (which includes uniformity in forms, size and color and freedom from blemish as well as edible
quality) -75%; Trueness to Type -25%. All vegetables will be accepted in the stage of development according to the season, must be presented in clean
condition. Label if organically grown.
SECTION D - CORN
Corn husks off. Field Corn and Pop Corn can be from 2011 crop. Sweet corn must be grown in 2012.
CLASS
24. Sweet Corn- 5 ears
25. Pop Corn - 5 ears
26. Field Corn - 5 ears
SECTION E - POTATOES
Exhibit to consist of 5 tubers. In judging each sample, the following characteristics will be taken into consideration: Freedom from tuber disease and
blemishes-30%; Uniformity (all physical characters considered) -20%; Trueness to type (skin color, eye, shape, character of variety) -25%; Quality
(smoothness and brightness of tuber general appearance) -15%; Size (8 to 12 ounces preferred) -10%.
CLASS
27. Kennebec
29. Red Norland
30. Any other named variety. Prize for each
28. Yukon Gold
variety
SECTION F - BEANS
Labeled variety and true to name and true to type. 10 pods must be in edible condition
CLASS
31.Bush limas shelled
33. Yellow Flat wax
35. Stringless green pod
32. Pole limas shelled
34. Yellow Round wax
36. Purple Beans
SECTION G - BEETS & TURNIPS
CLASS
Three each of any named varieties (leave 2” stem and roots on)
37. Beets –any named variety
38. Turnips- Any named Variety
- 14 -
CLASS
39. Any Named Variety
CLASS
41. Any Named Variety
CLASS
42. One head- must be mature
SECTION H – CABBAGE
One cut head without wrapper leaves.
40. Broccoli
SECTION I – CARROTS
Three of any named variety-tops off
SECTION J- CAULIFLOWER
SECTION K- CUCUMBERS
Named varieties
44. Three slicing type- 8-11 inches long
SECTION L – LETTUCE
CLASS
Named varieties (one specimen each)
45. Crisp head
47. Butter head
46. Loose head
48. Endive
CLASS
SECTION M – ONIONS & GARLIC
49. Bunching onions. One bunch must
51. Plate of 3 onions (any correctly named
contain 12 onions. Leave tops on
variety mature enough to indicate variety)
50. Clustering Garlic
52. Garlic – 3 bulbs
SECTION N – PEAS
Named varieties
CLASS 53. Ten pods; must be in edible condition
SECTION O – PEPPERS
CLASS
Named varieties
54. Three large green
56. Three sweet yellow
55. Three large red
57. Three hot peppers
SECTION P – PUMPKINS
CLASS
One Specimen
58. Connecticut
59. Sugar or Pie
60. Melons - any named variety
CLASS
SECTION Q - RADISHES
61. Bunch of three Scarlet Globe
62. Bunch of three Icicle
63. Bunch of three Long Red
SECTION R - SPINACH
CLASS
Two leaves in water
64. Any named variety. Clean
65. Kale
66. Swiss Chard
CLASS
SECTION S – SQUASH
One specimen of each variety
67. Summer Crook neck
70. Summer White bush pattypan
73. Summer Caserta
68. Summer Straight neck
71. Summer Yellow bush pattypan
74. Winter Squash
69. Summer Zucchini
72. Summer Cocozelle
75. Any Other Squash - Named
SECTION T - TOMATOES
CLASS
Stems must be on tomatoes
76. Three specimen, named varieties, ripe
78. Ten specimen, named varieties, cherry or
77. Three specimen, named varieties, green
grape
CLASS
SECTION U - SPECIALS
79. Collection of greatest variety of Gourds
81. Three ears Strawberry Corn
85. Oddest Vegetable - named
(can be from 2010) 5 specimens
82. Largest Cabbage (not peeled)
86. Tallest stalk of corn
80. Three ears Indian Corn, husk tied back
83. Largest Cucumber
87. Character made from vegetables
(can be from 2010)
84. Largest Zucchini
SECTION V - HERBS
2 Stems cut or potted (labeled with use)
CLASS
Must be cultivated by exhibitor Limited 10 varieties
88. Fennel
94. Tarragon
100. Dill
89. Marjoram
95. Thyme
101. Lavender
90. Oregano
96. Basil
102. Any Other not listed-Name Variety91. Parsley
97. Chives
Limit 7
92. Rosemary
98. Mint - Peppermint
93. Sage
99. Mint - Spearmint
Collection of Herbs
Must be 5 or more and varieties need to be named. Limit of 5 collections. Medical, Mint, Cooking, Pest Control, or Any other named related
collections
103. Collection of Herbs - Cut
104. Collection of Herbs - Potted
CLASS
43. Three – 3-5 inches long
- 15 -
DEPARTMENT 208
JUNIOR AGRICULTURE
(No entry fee - Exhibitor must be 17 years or younger)
Rules same as Department 108- Agriculture
PREMIUM: 1st-$2.00
SECTION D, CLASS 24- SECTION U CLASS 86 - SAME AS DEPARTMENT 108
TOPS- 3956 VINEYARD DRIVE, FREDONIA, NY 14063
$10.00 Gift Certificate for Judge’s Choice
DEPARTMENT 109
AMATEUR WINE
MERRITT WINERY- KING ROAD, FORESTVILLE, NY 14062
$50.00 Merchandise Certificate for Best of Show
$10.00 Merchandise Certificate for Rosé, Dry Grape Wines
One Bottle- One Tag
PREMIUM: 1st- $5.00
RULES: Entries entered in wrong classes will be disqualified. Exhibitor must be a Chautauqua County resident. Exhibitors are asked to submit wine in
bottles which will be opened for tasting during judging. Each bottle shall be labeled for type of grape or fruit, type of wine and year made. (Use plain white
label- no custom labels.) Name of maker shall be covered if on label. Entries will be judged in color, bouquet and flavor. All wines must be made from
products grown in Chautauqua County. For clarification: Dry= -2% Sweet= +2% Hybrids are named by the largest percentage of juice used. The
Superintendent reserves the right to reject any entry which is unsuitable for display. Any entry not picked up on the Monday after the fair will have the wine
dumped out. The empty bottle will be available in the fair office until August 31 st.
Commercial wineries or professionals in the wine industry may not enter.
CLASS
1.
2.
CLASS
5.
6.
CLASS
9.
10.
CLASS
13.
CLASS
14.
15.
CLASS
18.
19.
CLASS
22.
23.
CLASS
26.
27.
CLASS
31.
32.
White – American
White – French Hybrid
Rosé – American
Rosé – French Hybrid
Red – American
Red – French Hybrid
SECTION A – WHITE, DRY GRAPE WINES
3. White – Vinifera
4. White – Am. Fr. Hybrid Blend
SECTION B – ROSÉ, DRY GRAPE WINES
7. Rosé – Vinifera
8. Rosé – Am. Fr. Hybrid Blend
SECTION C – RED, DRY GRAPE WINES
11. Red – Vinifera
12. Red – Am. Fr. Hybrid Blend
SECTION D – SPARKLING WINES
Sparkling Wine
White – American
White – French Hybrid
Rosé – American
Rosé – French Hybrid
Red – American
Red – French Hybrid
Red
White
Red
White
SECTION E – WHITE, SWEET GRAPE WINES
16. White – Vinifera
17. White – Am. Fr. Hybrid Blend
SECTION F - ROSÉ, SWEET GRAPE WINES
20. Rosé – Vinifera
21. Rosé – Am. Fr. Hybrid Blend
SECTION G – RED, SWEET GRAPE WINES
24. Red – Vinifera
25. Red – Am. Fr. Hybrid Blend
SECTION H – FRUITS (OTHER THAN GRAPES)
28. Rosé
29. Sparkling Wines
SECTION I – VEGETABLES AND FLOWERS
33. Rosé
34. Sparkling Wines
- 16 -
30. Any Other Wine (Named)
35. Any Other Wine (Named)
Following is a list of grape varieties to aid in making entries:
Native Varieties
French Hybrid Varieties
Vinifera Varieties
(Lambrusco)
Seyval Blanc
Chardonnay
Diamond
Aurora
Riesling
Concord
Marechal Foch
Gewürztraminer
Catawba
DeChaunac
Cabernet Sauvignon
Delaware
Baco (or Baco Noir)
Pinot Noir
Fredonia
Vidal
Niagara
Cayuga White
DEPARTMENT 110
AMATEUR BEER
PREMIUM: 1st- $5.00
TWO BOTTLES - TWO TAGS
NO DEALERS OR PROFESSIONALS PERMITTED TO COMPETE FOR PREMIUM MONEY
RULES: Exhibitor must be a Chautauqua County resident or member of a Brew Club in Chautauqua County. Beer must be home brewed and bottled. Bottle
tag will be provided and filled out when brought in.
Bottle Rules: Two bottles are required per entry. All bottles must be green or brown - 10 to 14 oz., in reusable-type glass, crown caps only. No labels or
paint, etc. on bottles. Marks on crown caps should be blackened out. Each bottle must have a completed bottle tag attached. No tape allowed prior to
judging. Judging is based on color, clarity, bouquet and flavor. One entry per category. It will be the responsibility of the entrant to enter beer in the correct
category. If you are unsure of the category please ask the superintendent upon entering. An entry in an incorrect class may be changed or disqualified if
necessary. Any entry not picked up on the Monday after the fair will have the beer dumped out. The empty bottles will be in the fair office until August 31st.
CLASS
SECTION A - AMATEUR BEER
1. Light Lager & Pilsner
6. India Pale Ale (IPA)
11. Fruit/Spice/Herb/Vegetable Beer
2. American Ale
7. Porter
12. Specialty Beer, Sour Ale, Smoke
3. Light Hybrid Beer & Amber Hybrid Beer
8. German Wheat & Rye Beer, Belgian &
Flavored with Wood-Aged Beer
4. European Amber Lager, Dark Lager &
French Ales
13. Strong Ale
Bock
9. Stout
14. Traditional Mead
5. English, Scottish & Irish Ale
10. Belgian Strong Ale
15. Melomel (Fruit Mead) & other Mead
DEPARTMENT 111
NEEDLEWORK
JACKEY JOHNSON, Superintendent 366-2607
IN MEMORY OF EDITH SHAVER ~ BY HER DAUGHTER, SHIRLEY WRIGHT
$10.00 Cash Award for Judge’s Choice for Best Crocheted Item (not quilts)
HILLTOP SPINNERS
$10.00 Cash Award to first time entry in homespun division or felting
JUANITA CROCKETT - FORMER SUPERINTENDENT AWARD
$15.00 Cash Award for Hand Counted Cross Stitch or Judge’s Choice
SALLY BULGER - FORMER SUPERINTENDENT AWARD
$15.00 Cash Award for Best Example of Old Family Needlework - Judges Choice- Section L
IN MEMORY OF ELLA BROWN – BY THE BROWN FAMILY
$20.00 Cash Award for Best Example of Hand Sewn Piece Work
RULES: NO PROFESSIONALS PERMITTED TO COMPETE FOR PREMIUM MONEY. NO DRESSMAKER OR SEWING TEACHER ALLOWED TO
ENTER ANY GARMENT ITEMS. Every exhibitor of handiwork must be the maker of the same items. Only finished work will be received. Questionable
items may be refused. No purchased item may be altered or changed and then entered. No entries taken on articles having once received a premium or
entered before. Only one entry by an exhibitor allowed in each class. The superintendent has the power to reject any or all exhibits unfinished, soiled, or
worn. Please place entry tag on upper right of each article It is Section ZD at the end of the Needlework Department. Descriptions of techniques are as
follows:
HAND SEWING - sewing which is done by hand without the aid of a mechanical device.
MACHINE HAND GUIDED - sewing which is done without the aid of a pre-programmed computerized machine or mechanically reproduced design. This
is sewing that is done manually with the aid of a mechanical device. NOTE: on entry form, instead of description for machine hand guided, use BRAND
NAME OF MACHINE and MODEL NUMBER which item was made with. THERE IS NO PRE-PROGRAMMED MACHINE WORK ALLOWED.
- 17 -
SECTION A - TABLE LINENS, DRESSER OR TABLE COVERS AND CENTERPIECES (14’’ AND OVER)
(Pressed or Blocked)
CLASS
PREMIUM: 1st- $3.00
1. Embroidered (hand)
7. Initial or Monogram
13. Appliquéd (hand)
2. Embroidered (machine)
8. Hand-woven
14. Appliquéd (machine)
3. Crocheted Entire…$5.00
9. Bread Cloth…..$1.00
15. Quilted (hand)
4. Hemstitched, Plain or Fancy
10. Any Napkin…..$1.00
16. Quilted (machine)
5. Cutwork
11. Crocheted Trim
17. Any Other Not Listed-Identify
6. Counted Cross Stitch (hand)
12. Tatted Trim
CLASS
SECTION B - COUNTED CROSS STITCH
18. Counted Cross Stitch on Linen (hand) …..$4.00
19. Counted Cross Stitch Item- Not Listed (hand)….$3.00
SECTION C - PILLOW CASES (in pairs)
CLASS
PREMIUM: 1st- $1.50
23. Tatting
26. Cutwork
21. Fabric Trim
24. Crochet Trim
27. Any Other Not Listed - Identify
25. Knit Trim
SECTION D - BEDSPREADS - MINIMUM TWIN SIZE (60X80 minimum)
(Need machine model number on any work done by machine)
CLASS
Premium: 1st- $4.00
30. Quilted (hand)
32. Machine Quilt Stippling
29. Crochet Cotton Entire…$5.00
31. Machine Quilted
33. Any Other Not Listed- Identify
SECTION E - QUILTS - FINISHED WITHIN PAST FOUR YEARS
(Minimum Twin Size) Please name pattern if known. (Need machine model number on any work done by machine)
CLASS
Premium: 1st- $5.00
34. Hand Quilted, Any Design…$8.00
39. Multi-Generation Quilt
43. My Very First Quilt
35. Pieced Quilt, Done by Exhibitor40. Pieced Tied
44. Any Named Pattern
Commercially Quilted (Judged only on
41. Combination of Hand & Machine
45. Machine Quilt Stippling
exhibitor’s work- Not on quilting)
Quilting
46. Duvet Quilt Cover
36. Quillow
42. Machine Quilted, Any Design, Not
47. Multiple Creators
37. Hand pieced/Hand Quilted….$10.00
Commercial, Quilting Done By
48. Cut Out By Machine
38. Appliqué, Any Pattern
Exhibitor….$6.00
49. Other Not Listed- Identify
SECTION F – TOWELS, PLACEMATS (SET OF 4), AND POT HOLDERS
CLASS
Premium: 1st- $1.00
64. Knitted
51. Embroidered (machine)
58. Not Counted Cross Stitch (hand)
65. Crocheted (entire)
52. Cutwork
59. Appliqué, (hand)
66. Hand Woven
53. Crochet Trim
60. Appliqué, (machine hand guided)
67. Pieced
61. Handmade Edge
55. Handwoven
62. Lettering
56. Tatted Trim
63. Collection (4 to 7 Items)….$3.00
CLASS
69. Hairpin
70. Crocheted – Synthetic
71. Knitted – Wool
CLASS
78. Crocheted
79. Knitted
80. Pieced
SECTION G - AFGHANS - Minimum Size 40” X 50”
Please name pattern if known
Premium: 1st- $5.00
72. Knitted – Synthetic
75. Knitting Machine
73. Handwoven
76. Homespun
74. Embroidery on Afghan (hand)
77. Any Other Afghan Not Listed – Identify
SECTION H – LAP ROBES – Minimum Size 36” X 36”
Premium: 1st- $5.00
81. Hand Quilted
83. Any Other Lap Robe Not Listed –
82. Machine Quilted
Identify
- 18 -
SECTION I – RUGS
Premium: 1st- $5.00
87. Pieced
90. Homespun
88. Latch Hook
91. Any Other Rug Not Listed – Identify
89. Braided
SECTION J – MISCELLANEOUS
CLASS
Premium: 1st- $2.00
92. Chair Set – 3 Piece Animacasters
96. Handwork Done by Exhibitor 75 or
98. Macramé
93. Hot Dish Mats
Older
99. Tatted Item
94. Handwoven Goods (1 yd. or more) ..$3
97. Collection of Handmade Articles (related
100. Any Other Not Listed – Identify
95. Skein of Homespun Yarn ….$3
theme) not more than 7 nor less than 4…..$5
SECTION K-PILLOWS
CLASS
Premium: 1st- $2.00
101. Pillow Top, Embroidered (hand)
110. Crocheted
102. Pillow Top, Latch Hook
107. Counted Cross Stitch (machine hand
111. Knitted
103. Pillow Top, Crewel
guided)
112. Quilted
104. Pillow Top, Needlepoint
108. Candlewicking (hand)
113. Homespun
105. Pillow Top, Other Not Listed
109. Candlewicking (machine hand guided)
SECTION L – AN EXAMPLE OF OLD FAMILY NEEDLEWORK
(Does not have to be made by exhibitor, but must be a personal family heirloom.)
CLASS
Premium: 1st - $2.00
115. Quilt
118. Bed Linen
116. Doily
119. Quilt Top
117. Table Cloth
120. Hardanger
SECTION M - PICTURE/WALL HANGINGS
(Under 8" x 10" Worked Area)
CLASS
Premium: 1st- $4.00
122. Embroidered in Wool (hand)
126. Bargello
130. Latch Hook
123. Embroidered in Cotton (hand)
127. Macramé
124. Needlepoint Work
128. Quilted (hand)
125. Crewel Work
129. Crocheted
CLASS
Premium: 1st- $5.00
132. Counted Cross Stitch 11 ct. (hand)
140. Counted Cross Stitch - Other (hand)
133. Counted Cross Stitch 11 ct. (machine
Identify
hand guided)
hand guided)
141. Counted Cross Stitch - Sepia
138. Counted Cross Stitch - Linen (hand)
142. Counted Cross Stitch – Other (machine
139. Counted Cross Stitch – Linen (machine
hand guided) - Identify
hand guided)
hand guided)
CLASS
84. Woven
85. Crocheted- Rags, Warp or Yarn
86. Knitted
CLASS
146. Crewel Work
CLASS
hand guided)
hand guided)
CLASS
SECTION N - PICTURE/WALL HANGINGS
(8" x 10" and Over Worked Area)
147. Bargello
148. Macramé
149. Quilted
150. Crocheted
Premium: 1st- $5.00
hand guided)
160. Counted Cross Stitch - Linen (machine
hand guided)
SECTION O - PICTURE/WALL HANGINGS (Pairs)
167. Crewel Work
- 19 -
151. Latch Hook
161. Counted Cross Stitch - Other (hand) Identify
163. Counted Cross Stitch - Other (machine
168. Bargello
169. Macramé
170. Quilted
171. Crocheted
CLASS
hand guided)
hand guided)
CLASS
185. Baby Doll Clothes
186. Boy Doll Clothes
187. Girl Doll Clothes
CLASS
193. Evening Gown
194. Dress, Wool
195. Dress, Cotton
196. Dress, Synthetic
197. Coat, Casual ....$5.00
198. Coat, Dress ....$5.00
199. Fabric Cape or Poncho
CLASS
214. Slacks.....$2.00
215. Shorts
216. Playsuit, 1 or 2 Piece
CLASS
222. Coat or Jacket .....$3.00
223. Tailored Trousers ....$3.00
CLASS
227. Utility
228. Smocked
229. Fancy
230. Plain
CLASS
238. Woman's Dress
239. Woman's Slip On Sweater
240. Woman's Cardigan, Plain
241. Woman's Cardigan, Fancy/Pattern
242. Man's Slip On
243. Cape, Poncho, Knitted or Crocheted
244. Man's Cardigan
245. Handmade Garment with Duplicate
Stitch
246. Mittens ...................................$1.50
172. Latch Hook
Premium: 1st- $5.00
hand guided)
181. Counted Cross Stitch - Linen (machine
hand guided)
SECTION P - DOLL CLOTHES
(Mounted on Poster Board or on Doll)
188. Bride Doll Clothes
189. Costume
190. Doll Accessories
SECTION Q - GARMENTS - ADULT
Premium: 1st- $3.00
200. Suit, Ladies .....$5.00
201. Ladies Ensemble .....$5.00
202. Wedding Gown ....$5.00
203. Blouse ....$2.00
204. Skirt .....$2.00
205. Jumper
206. Lingerie ....$1.50
SECTION R - SPORTSWEAR (Men's or Women's)
Premium: 1st- $1.50
217. Sweat Shirt
218. Shirt ...$2.00
219. Tailored Suit.....$5.00
SECTION S - MEN'S OR BOY'S (over 12)
224. Shirt ....$2.00
225. Tailored Suit ....$5.00
SECTION T - APRONS AND BAGS
Premium: 1st- $1.00
231. Cobblers
232. Handwoven
233. Shoulder Bag ....$1.50
234. Handbag ....$1.50
182. Counted Cross Stitch - Other (hand) Identify
184. Counted Cross Stitch - Other (machine
191. Handmade Doll
192. Collection (4 to 7 Items)….$3.00
207. Lounging Robe or Apparel
208. Vest
209. Halloween Costume
210. Matching Adult & Child ....$5.00
211. Casual Jacket ....$5.00
212. Dress Jacket ....$5.00
213. Any Other Not Listed - Identify ....$1.50
220. Any Decorated Item
226. Any Other Not Listed - Identify …$1.50
235. Duffel Bag ....$1.50
236. Tote Bag ...$1.50
SECTION U - HAND KNITTED/CROCHETED GARMENTS
Premium: 1st- $3.00
247. Gloves .................................. $1.50
248. Vest ........................................ $1.50
249. Stole or Shawl ........................ $1.50
250. Scarf .......................................$1.00
251. Hat ......................................... $1.00
252. Slippers or Bed Socks............. $1.50
253. Garment Made on Knitting Machine
254. Hand-woven Item
255. Homespun
256. Any Other Not Listed Identify .... $1.00
- 20 -
CLASS
257. Infant's Dress, Embroidered ....$2.00
258. Christening Outfit ...........$5.00
259. Infant Layette .........................$5.00
260. Sacque or Sweater, Knitted ........$2.00
261. Sacque or Sweater, Crocheted .....$2.00
262. Bonnet, Knitted ................$1.50
263. Bonnet, Crocheted ..................$1.50
264. Sacque, Bonnet & Bootee Set ......$5.00
265. Mittens ................................$1.00
266. Booties ...................................$1.00
267. Baby Afghan, Knitted...........$3.00
268. Baby Afghan, Crocheted ......$3.00
269. Crib Spread ..........................$2.00
CLASS
292. Belt
293. Scarf or Kerchief
CLASS
297. Knitted Item
298. Crocheted Item
CLASS
307. Knitted Item
308. Crocheted Item
SECTION V - INFANTS' & CHILDREN'S ITEMS
Premium listed below:
270. Decorated Bib ......................$1.00
271. Child's Bedspread, Any Kind…..$3.00
272. Child's Quilt, Any Kind ..............$3.00
273. Cloth or Rag Doll or Toy ............$1.00
274. Crocheted or Knitted Toy ............$1.00
275. Puppet .....................................…$1.00
276. Child's Coat ............................….$3.00
277. Child's Coat or Dress Knitted ......$3.00
278. Child's Coat or Dress, Crocheted .$3.00
279. Child's Dress ..........................…..$1.50
280. Child's Knitted Sweater ................$3.00
281. Child's Crocheted Sweater ............$3.00
282. Girl's Dress, Smocked or
Embroidered…..$2.00
283. Girl's Playclothes....................$1.00
284. Girl's Skirt ..............................$1.00
285. Girl's Jumper ..........................$1.00
286. Child's Blouse ........................$1.00
287. Child's Holiday Costume........$2.00
288. Child's Holiday Outfit............. $2.00
289. Child's Suit ............................. $2.00
290. Garment Made on Knitting
Machine.................... $2.00
291. Any Other Not Listed - Identify .$1.00
SECTION W - ACCESSORIES
Premium: 1st- $1.50
294. Collar
295. Trimmed Handkerchief....$1.00
SECTION X - CHRISTMAS ITEMS
296. Any Other Accessories, Not Listed Identify ...$1.00
guided)
301. Tree Ornament
302. Sewn Item
SECTION Y - HOLIDAY ITEM - NOT CHRISTMAS
guided)
311. Ornament
312. Sewn Item
303. Quilted Item
304. Tree Skirt
305. Tatted Item
313. Quilted Item
314. Tatted Item
SECTION Z - “STAR PATTERN”
CLASS
316. Hand Quilted Quilt.................$8.00
317. Machine Quilted Quilt ...........$6.00
CLASS
322. Placemat ...........$3.00
323. Scenic Model ....$3.00
324. Holiday
CLASS
330. Hats
331. Mittens
332. Scarf
318. Pillow ....................................$2.00
319. Hand Quilted (38x38 size) ....$5.00
SECTION ZA - PLASTIC CANVAS ITEM
Premium: 1st- $2.00
325. Wall Hanging
326. Wall Hanging (Pair)....$4.00
327. Coasters (Set of 4)
SECTION ZB - FELTING
Premium: 1st- $2.00
333. Sweater
334. Bag/Purse
335. Any Other (Identify)
- 21 -
320. Machine Quilted (38x38 Size) …..$3.00
321. Any Other Not Listed - Identify ....$3.00
328. Accessories
DEPARTMENT 211
JUNIOR NEEDLEWORK
JACKEY JOHNSON, Superintendent 366-2607
(No entry fee - Exhibitor must be 17 years or younger)
Rules same as Department 111- Needlework
JUANITA CROCKETT AWARD
$10.00 Cash Award for Hand Counted Cross Stitch (newline) or Judge’s Choice
CLASS
1. Towels
2. Macramé Article
3. Fabric Painted Article
4. Handwoven Article
5. Pillow
6. Crewel Article
7. Quilted Article (hand)
8. Quilted Article (machine hand guided)
CLASS
23. Sundress ……$2.00
24. Accessories
25. Skirt
26. Short Set
27. Dress
28. Blouse ……….$2.00
29. Shirt …...........$2.00
30. Pajamas ……..$2.00
31. Sweat Shirt ….$2.00
32. Apron
CLASS
52. Placemat …….....$3.00
53. Scenic Model .....$3.00
54. Holiday
CLASS
61. Quilting (By Exhibitor)
62. Piecing (By Exhibitor)
63. Tied (By Exhibitor)
64. Appliqué (By Exhibitor)
CLASS
73. Tote Bag
74. Rug
77.Hats
78. Mittens
SECTION A - HOUSEHOLD ACCESSORIES
9. Needlepoint
11. Embroidered (machine hand guided)
guided)
14. Latch Hook
15. Afghan
SECTION B - GARMENTS
Made By Exhibitor
Premium: 1st- $1.50
33. Infant/Child’s Clothes
34. Knitted Garment
35. Crocheted Garment
36. Crocheted Hat
37. Halloween Costume
38. Costume, Not Halloween
39. Knitted Hat
40. Knitted Scarf
41. Knitted, Not Listed
42. Crocheted, Not Listed
SECTION C – PLASTIC CANVAS ITEM
Premium: 1st- $2.00
55. Wall Hanging
56. Wall Hanging (Pair)......$4.00
57. Coasters (Set of 4)
SECTION D - HOMESPUN
60. Homespun Skein
SECTION E - MISCELLANEOUS (Not Previously Listed)
65. Quilting (Multiple Creators)
66. Piecing (Multiple Creators)
67. Tied (Multiple Creators)
68. Appliquéd (Multiple Creators)
SECTION F – RECYCLED PRODUCTS
Premium: 1st- $2.00
75. Backpack
76. Accessories
SECTION G- FELTING
Premium: 1st-$2.00
79. Scarf
80. Sweater
- 22 -
16. Cloth or Rag Doll or Toy
17. Apron, fancy
18. Apron, plain
19. Dresser Covers
20. Pot holders
21. Quillow
22. Any Other Accessory Not Listed-Identify
43. Doll Clothes or Accessory
44. Decorated Garment – Not Painted
45. Duffle Bag
46. Coordinated Outfit
47. Vest
48. Uniform
49. Any Other Garment-Not Listed – Identify
50. Slacks
51. Jacket ….$2.00
58. Accessories
69. My First Quilt
70. Bean Bag Chairs
71. Backpack
72. Beach in a Bag
77. Any Other Not Listed- Identify
81. Bag/Purse
DEPARTMENT 112
HOME FOOD PRESERVATION
RULES:
Any spoiled or fermented products shall not compete for a prize and any product which spoils or ferments after judging has taken place shall forfeit its
premium, unless jars are opened for judging. Exhibitors MUST use uncolored STANDARD size glass jars, one-half pint, 12 oz., pint and quart with new ring
and cover. Regular or wide-mouth jars are accepted. Junior sizes for Dried Foods shall be in 4 oz. or 8 oz. jar. Must be clean and labeled. Please place labels
on lids - not on glass area of jar. TAPE ENTRY TAGS TO BOTTOM OF JAR. No fabric or decorated tops with exception of Class 5 in Adult and Junior
Classes. Separate entries cannot be part of displays. All names must be covered. ONE ENTRY OF EACH ITEM FOR EACH EXHIBITOR. Recipe may
accompany. ALL PRESERVED FOODS MUST HAVE BEEN HOME CANNED WITHIN A YEAR. ANY JARS MAY BE OPENED BY THE JUDGES.
NO DEALERS OR PROFESSIONALS PERMITTED TO COMPETE FOR PREMIUM MONEY
Score card for canned food: Appearance/Color -20%, Clearness -20%, Packed (arrangement, uniformity
in size) - 20%, Contained/Appropriateness/Neatness/Label - 20%, Quality of Contents/Texture - 20%.
SECTION A - GIFT PACK OR DINNER
CLASS
Premium: 1st- $4.00
1. FOUR JARS - Different varieties of Pickles and/or Relishes ...$5.00
5. FOUR JARS - Any size, may include decorated top
2. FOUR JARS - Different varieties of Jellies, Jams, Conserves and/or
6. DISPLAY OF CANNED DINNER - Five Varieties of food used in
Marmalades
preparing a dinner including a vegetable or fruit juice, two varieties of
3. FOUR JARS - Different Varieties of Dried Foods
vegetables, either meat or poultry course and a can of fruit for dessert.
4. FOUR JARS - Different Varieties or Flavors of Vinegars
Menu accompanying may include potatoes, in name only
SECTION B - CANNED MEATS
CLASS
7. Beef
11. Mincemeat
15. Bar-B-Qued Meat
8. Chicken
12. Wild Game
16. Stew
9. Lamb
13. Seafood
17. Any Other Meat-Identify
10. Pork
14. Sloppy Joe Mix
18. Any Other Meat Main Dish-Identify
SECTION C - CANNED FRUITS
CLASS
19. Apples
30. Pears
41. Raspberries (Columbia)
20. Applesauce
31. Grape Juice
42. Raspberries (red)
21. Apricots
32. Plums (red)
43. Raspberries (black)
22. Blackberries
33. Plums (blue)
44. Crabapples
23. Cherries (sweet white)
34. Prunes
45. Huckleberries
24. Cherries (sweet red)
35. Any Other Fruit Juice-Identify
46. Rhubarb
25. Cherries (sour)
36. Mock Mincemeat
47. Rhubarb Sauce
26. Cherries (Maraschino)
37. Strawberries (garden)
48. Elderberries
27. Currants (red)
38. Strawberries (field)
49. Peaches
28. Currants (white)
39. Quinces
50. Any Other not listed-Identify
29. Gooseberries
40. Blueberries
SECTION D - MARMALADES
CLASS
51. Blackberry
56. Grapefruit
61. Quince
52. Currant
57. Grapefruit and Orange
62. Quince and Apple
53. Currant and Red Raspberry
58. Lemon
63. Any other not listed-Identify
54. Ripe Grape
59. Orange
55. Grape (green)
60. Peach
SECTION E - BUTTERS
CLASS
64. Apple
66. Peach
65. Plum
67. Rhubarb
CLASS
69. Apricot
70. Blackberry
71. Blueberry
72. Cherry
73. Currant (red and black)
74. Grape (green)
CLASS
85. Apple
SECTION F - JAMS
Freezer Jam will be stored in a refrigerator prior to judging.
75. Grape (ripe)
76. Raspberry (Columbia)
77. Raspberry (red)
78. Raspberry (black)
79. Pineapple
80. Peach
SECTION G - JELLY
86. Blackberry
- 23 -
81. Strawberry
82. Plum
83. Freezer Jam
87. Blueberry
88. Crabapple
89. Cherry
90. Currant
91. Grape (red)
92. Grape (green)
93. Grape (blue)
CLASS
106. Asparagus
107. Beets (whole)
108. Beets (sliced)
109. Carrots (whole)
110. Carrots (sliced)
111. Corn
112. Cauliflower
113. Lima Beans
114. Peas
115. Peppers (sweet red)
CLASS
134. Cauliflower
135. Cherry
136. Beets (whole)
137. Beets (sliced)
138. Carrots (whole)
139. Carrots (sliced)
140. Cucumber, whole small sour
141. Cucumber, whole small sweet
142. Cucumber, sweet chunks
143. Cucumber, sweet sliced
CLASS
164. Beet
165. Celery
166. Corn
167. Cucumber
168. India
169. Ripe Tomato
170. Green Tomato
CLASS
183. Medicinal Herbs
184. Culinary Herbs
185. Fruits
186. Vegetables
94. Gooseberry
95. Strawberry
96. Mint
97. Orange
98. Plum
99. Peach
SECTION H - CANNED VEGETABLES
116. Green Peppers
117. Succotash
118. Sauerkraut
119. String Beans, yellow
120. String Beans, green
121. Tomatoes, ripe
122. Tomatoes, stewed
123. Tomato Juice
124. Beet Greens
125. Mixed Vegetables
SECTION I - PICKLED VEGETABLES & FRUITS
144. Dill, whole small
145. Dill, chunk
146. Dill, sliced
147. Dill, spears
148. Crabapple
149. Hot Pepper
150. Mixed Spiced
151. Mixed Mustard
152. Onion
153. Pear
SECTION J - CONDIMENTS & RELISHES
(4 oz. jar is acceptable in Classes 173, 174, 175.)
171. Pepper Hash
172. Tomato Catsup
173. Chili Sauce
174. Red Pepper Sauce
175. Hot Sauce
176. Apple Chutney
177. Ripe Tomato Chutney
SECTION K - DRIED/DEHYDRATED ITEM
Maximum: 10 per category - Name Variety
187. Meat
188. Fruit Mix
189. Vegetable Mix
190. Fruit Leathers
100. Raspberry (red)
101. Raspberry (black)
102. Quince
103. Elderberry
104. Hot Pepper Jelly
126. Zucchini
127. Summer Squash
128. Swiss Chard
129. Tomato Puree
130. Brussels Sprouts
131. Mushrooms
132. Broccoli
154. Peach
155. Peppers, ripe sweet
156. Peppers, green sweet
157. Green Tomato
158. String Beans
159. Watermelon
160. Icicle
161. Bread & Butter
162. Zucchini
178. Peach Chutney
179. Salsa
180. Zucchini Relish
181. Spaghetti Sauce
191. Potpourri
192. Teas
SECTION L - FLAVORED VINEGARS
CLASS
194. Vinegars - Name Variety, Minimum of Four Kinds
CLASS
195. Vegetable
196. Vegetable with Meat
SECTION M - SOUPS
197. Tomato
198. Chicken Noodle
Brocton Fire Company
80 Lake Avenue, Brocton, NY 14716
- 24 -
DEPARTMENT 212
JUNIOR HOME FOOD PRESERVATION
$10.00 Merchandise Certificate to the first-time exhibitor winning the most blue ribbons in Junior Home Food Preservation
RILES & WOOLLEY MONUMENTS -FORESTVILLE, NY 14062
$5.00 Cash Award for first place or Judge’s Choice
No Entry Fee - Exhibitor must be 17 years or younger
Rules Same as Department 112
SECTION C THROUGH L, CLASSES 19-198
SAME AS ADULT HOME FOOD PRESERVATION, DEPT. 112
No Sections A & B classes 1-18
DEPARTMENT 113
HOMEMADE FOODS
MARTHA WOOLLEY, Superintendent 965-4292
JOANNE HOLDRIDGE AWARD
$10.00 Cash for Best Decorated Cake.
TOPS, 3956 VINEYARD DRIVE, DUNKIRK, NY 14048
$10.00 Merchandise Certificate for first-time exhibitor winning the most blue ribbons in Homemade Foods.
RULES:
No ready-mixes allowed. Entry should be accompanied by a list of ingredients on a small card. Bring baked goods before 10 a.m. on Sunday before fair
opens. However, Entry Forms need to be made on Saturday before the fair opens. (Entries may be brought in Saturday before fair opens before 6:00 p.m.)
Small sizes are acceptable. Entire item must be made "from scratch." No bread machine-made items allowed. No dealers or professionals permitted to
compete for premium money.
CLASS
1. Baking Powder
2. Parkerhouse
3. Whole Wheat Raised
CLASS
10. Baked Graham
11. Nut
12. Corn
13. Coffee Cake
14. Gingerbread
15. Date
16. Date Muffins
CLASS
30. White
31. Whole Wheat
32. Rye
33. Oatflake
SECTION A - BISCUITS & ROLLS
(4 on a Plate)
4. Pecan
7. Named Ethnic Entry
5. Cinnamon
8. Any other Biscuit or Roll-Identify
6. Yeast Rolls
9. Collection (5-8 items - identify)…$5.00
SECTION B - BREADS (UNLESS OTHERWISE STATED)
Can be 1/2 Loaf (No Baking Cups or Liners)
17. Date and Nut
18. Banana
19. Orange
20. Blueberry Muffins
21. Bran
22. Any Other Muffins-Identify
23. Cranberry
SECTION C - YEAST BREADS (Handmade)
Can be 1/2 loaf.
34. Nut Holiday
35. Coffee Cake or Ring
36. Raisin
37. Ethnic Variety-Identify
- 25 -
24. Zucchini
25. Tea Bread
26. Quick Bread Made in Microwave
27. Named Ethnic Variety
28. Any Other Bread-Identify
29. Collection (5-8 items - identify)...$5.00
38. Friendship Bread - Identify
39. Any Other Yeast Bread-Identify
SECTION D - CAKES
Can Be 1/2 Cake
(Class 52- Decorated Cake -No ready-made decoration accepted. Judging on decoration only.)
(Class 53- Decorated Cake -Ready-made decoration accepted. Judging on decoration only.)
CLASS
40. Angel Food Light, No Frosting
49. Spice
54. Gingerbread House ... $5.00
41. Angel Food Chocolate, No Frosting
50. Cheesecake
55. Jelly Roll Style Cake - Identify
42. Sponge, No Frosting
51. Pound Cake
56. Cake Made in a Microwave
43. Applesauce, No Frosting
52. Decorated Cake Baked or Artificial base
57. Ethnic Entry-Identify
44. Fruit, No Frosting
is acceptable…$5.00 (no readymade
58. Any Cupcakes-Identify-4 on a Plate$2.00
45. Chocolate Loaf
decorations)
59. Fried Cakes, No Frosting ...$2.00
46. Cake Made with Maple Syrup
53. Decorated Cake Baked or Artificial Base
60. Any Other Cake-Identify
47. Any Chiffon Cake, No Frosting
is acceptable....$5.00 (readymade decorations
48. Coconut Layer
accepted)
CLASS
61. Refrigerator
62. Chocolate Chip
63. Mincemeat
64. Filled
65. Christmas Cookies Decorated
66 Swedish
67. Coconut
SECTION E - COOKIES (4 on a plate)
68. Ginger
69. Sugar
70. Chocolate
71. Peanut Butter
72. Molasses
73. Date Bars
74. Brownies
75. Macaroons
76. Oatmeal
77. Cereal
79. Holiday (Other than Christmas)
80. No Bake
81. Any Other Cookie-Identify
SECTION F - COOKIES (5 Kinds)
A filled, transparent jar containing five kinds of cookies. Judged: 75% Appearance, 25% Taste.
82. Cookies in Favorite Cookie Jar
CLASS
83. Berry - Identify
84. Apple
85. Mince
86. Lemon
SECTION G - PIES
(Can Be 1/2 Pie)
87. Pumpkin
88. Cherry
89. Grape
90. Custard
91. Pecan
92. Peach
93. Quiche
94. Any Other Pie-Identify
CLASS
95. Fudge
96. Hard Candies
SECTION H - CANDY
(At least 4 pieces on each entry plate)
97. Chocolates
99. Any Other Candy-Identify
100. Collection (5-8 items - identify)…$3.00
CLASS
101. Biscuits and Rolls
102. Breads
103. Yeast Breads
SECTION I - DIETETIC FOODS
104. Cakes
105. Cookies
106. Pies
107. Candy
SECTION J - NATURAL FOODS
Made with whole grains or whole-grain flours, natural sugars (honey, molasses, maple syrup, fruit juice, malt or Sucanat®), oil or butter. NO refined sugars,
NO hydrogenated oils, NO artificial or imitation ingredients, NO refined flour. MUST INCLUDE RECIPE.
CLASS
109. Yeast Bread/Rolls (Whole Grain)
112. Cakes (Whole Grain)…$4.00
114. Any Other Whole Foods Entry110. Quick Breads/Biscuits/Muffins
113. Pies (Whole Grain)…$3.00
Identify…$3.00
111. Cookies (Whole Grain)
CLASS
115. Turnovers
SECTION K - DESSERTS
Entire Item must be made from scratch
116. Tarts
- 26 -
117. Crisps
DEPARTMENT 213
JUNIOR HOMEMADE FOODS
MARTHA WOOLLEY, Superintendent 965-4292
IN THE MAKING CUSTOM DESIGNED BAKED GOODS BY TARA BASS – FREDONIA, NY 14063
$25.00 Gift Certificate for Judges Choice in Sections D-G
$5.00 Cash award for first place or Judge’s Choice
CLASS
1. Graham
2. Nut
3. Oatmeal
No Entry Fee - Exhibitor must be 17 years or younger
Rules Same as Department 113- Entries must be made by exhibitor
SECTION A - BREADS
4. Coffee Cake
7. Any Other Bread-Identify
5. Tea Breads
8. Collection (5-8 items - identify) . $5.00
6. Muffins
CLASS
9. White
10. French
11. Coffee Cake
SECTION B - YEAST BREADS
12. Whole Wheat
13. Holiday
14. Any Other Yeast Bread-Identify
CLASS
16. Baking Powder
17. Parkerhouse
SECTION C - ROLLS & BISCUITS
18. Sweet Rolls
19. Any Other Roll or Biscuit-Identify
CLASS
21. White Loaf
22. White Layer
23. Spice
24. Angel
25. Sponge
CLASS
32. Sugar
33. Ginger
34. Brownie
35. Chocolate
CLASS
15. Collection (5-8 items - Identify) $5.00
20. Collection (5-8 items - Identify) $5.00
SECTION D - CAKES
Can Be 1/2 Cake
(Class 27- Decorated Cake - No ready-made decoration accepted. Judging on decoration only.)
(Class 28 - Decorated Cake - ready-made decorations accepted.)
26. Devils Food or Chocolate
29. Cupcakes (4 on plate)
27. Decorated Cake - Real or Artificial Base
30. Cheesecake
(no readymade decorations) ..$5.00
31. Any Other Cake-Identify
28. Decorated Cake - Real or Artificial Base
(readymade decorations accepted)…$5.00
SECTION E - COOKIES (4 on a plate)
36. Refrigerator
40. Oatmeal
37. Molasses
41. Any Other Cookie-Identify
38. Chocolate Chip
39. Peanut Butter
SECTION F - COOKIES (5 Kinds)
A filled, transparent jar containing five kinds of cookies. Judged: 75% Appearance, 25% Taste.
42. Cookies in Favorite Cookie Jar
SECTION G - PIES
Can be one-half pie
CLASS
43. Apple
44. Berry
45. Cherry
46. Lemon
CLASS
48. Chocolate Fudge
49. Penuche
SECTION H - CANDY
50. Peanut Butter
51. Any Other Candy-Identify
47. Any Other Pie-Identify
52. Collection (5-8 items -Identify) $3.00
SECTION I - NATURAL FOODS
Made with whole grains or whole-grain flours, natural sugars (honey, molasses, maple syrup, fruit juice, malt or Sucanat®) oil or butter. NO refined sugars,
NO hydrogenated oils, NO artificial or imitation ingredients, NO refined flour. MUST INCLUDE RECIPE.
CLASS
53. Yeast Bread/Rolls
55. Cookies
57. Pies
54. Quick Breads, Biscuits, Muffins
56. Cakes
58. Any Other Whole Foods Entry-Identify
- 27 -
DEPARTMENT 114
FINE ARTS
MARY ELLEN DAYTON, Superintendent 988-5006
THURSDAY PAINTERS- 10860 TEMPLE ROAD, FREDONIA, NY 14063
$3.00 Cash Award for First Place Winner in Section A - Oils, all classes - Landscape,
Portrait or Figure, Animal or Bird, Flower Study/Still Life, Sea or Harbor, Seasonal and Any Other
$5.00 Cash award for Judge’s Choice except in Section A
RULES: EQUIP ALL PICTURES FOR HANGING - COVER ALL SIGNATURES. PICTURES NOT SATISFACTORILY PREPARED WILL
NOT BE ACCEPTED BY SUPERINTENDENT. No professionals permitted to compete for premium money. No entries taken on items having once
received a premium or entered before. All articles must be made by exhibitor. DON'T MOUNT SEVERAL ON LARGE CARDBOARD. USE NO
NUMBER PAINTINGS, NO PAINTING OVER 2' x 3'. NO COPYRIGHT INFRINGEMENT. When using more than one medium, last medium applied
is the category entered. Nudity or objectionable subject matter may be disqualified at the discretion of the Superintendent. All items must be made by
the exhibitor.
SECTION A - OILS (Framed Painting)
CLASS
1. Landscape
4. Flower Study, Still Life
7. Any Other-Identify
2. Portrait or Figure
5. Sea or Harbor
3. Animal or Bird
6. Seasonal
SECTION B - ACRYLICS (Framed Painting)
CLASS
8. Landscape
12. Sea or Harbor
10. Animal or Bird
13. Seasonal
SECTION C - WATER COLOR OR TEMPURA - PAINTS OR PENCILS
CLASS
15. Landscape
19. Sea or Harbor
17. Animal or Bird
20. Anything Not On Canvas-Identify
SECTION D - DRAWING - INK - OR FINE MAGIC MARKERS
CLASS
22. Landscape
26. Sea or Harbor
24. Animal or Bird
SECTION E - DRAWING - PENCIL
CLASS
29. Landscape
33. Sea or Harbor
31. Animal or Bird
SECTION F - DRAWING - CHARCOAL
CLASS
36. Landscape
40. Sea or Harbor
38. Animal or Bird
SECTION G - DRAWING - CRAYONS OR PASTELS
CLASS
43. Landscape
47. Sea or Harbor
45. Animal or Bird
SECTION H - DRAWING - ACRYLIC
CLASS
50. Landscape
54. Sea or Harbor
52. Animal or Bird
SECTION I - SCULPTURES
CLASS
57. Modeling
58. Carving
- 28 -
CLASS
60. Black & White
SECTION J- ORIGINAL COMPUTER ART
(Design by exhibitor created in its entirety)
Premium: 1st- $3.00
61. Colored
DEPARTMENT 115
CRAFTS
RULES:
No entries taken on items having once received a premium or entered before. No dealers or professionals are permitted to compete for premium money. All
items must be made by exhibitor. Bring articles for exhibit on Saturday before 6:00 p.m. Items must be clean and presentable. Nudity or objectionable subject
matter may be disqualified at the discretion of the Superintendent.
Premium: 1st- $3.00
SECTION A - HANDCRAFTS
(Made by Exhibitor)
CLASS
Notify Superintendent of large items to be displayed so space can be made.
1. Ceramic Holiday Decorations
22. Bird House or Feeder
44. Driftwood Craft
2. Ceramic Animals or Birds
23. Artificial Flower Arrangements
45. Pressed Flower Picture
3. Ceramic Box
24. Craft Done by Person 75-79
46. Mobile
4. Ceramic Lamp
47. Decorated Tin
5. Specimen of Ceramics
48. Etching
6. Specimen of Ceramics - Handcraft
49. Painting on Stone
7. Ceramic Jewelry
28. Craft Done by Person 95+
50. Fabric Painting on Garments
8. Macramé
29. Handmade Candle
51. Handmade Baskets
9. Hand Work on Fabric
30. Silhouette (Paper)
52. Painting on Any Other Item
10. Hand Work on Wood
31. Sample of Lettering
53. Stenciling
11. Hand Work in Wood
32. Plant Container
54. Shadow Box
12. Plaques
33. Ship Model
55. Scrapbook
13. Place Cards
34. Plane Model
56. Tole Painted Item
14. Specimen of Hand painted China or
35. Stock Car Model
57. Scarecrow
Lamps
36. Any Other Car Model
58. Holiday Decoration - Not Christmas
15. Bead Work
37. Truck Model
59. Ceramic Figurines
16. Mosaic Work
38. Model Home
60. Sand painting
17. Wreath, Not Listed Elsewhere
39. Any Other Model
61. Poetry
18. String Art
40. Decoupage on Wood
62. Calligraphy
19. Christmas Decorations, Natural
41. Decoupage on Stone
63. Chip Carving
20. Christmas Decorations, Artificial
42. Decoupage on Glass
64. Woodburning
21. Jig-Saw Work, Scroll-Saw Work, Wood
43. Ethnic Craft
65. Craft Not Listed
CLASS
66. Small Flat
67. Small in the Round
SECTION B - HANDCRAFTED LEADED GLASS
68. Large Flat
70. Lampshade (any size)
69. Large in the Round
SECTION C - SPECIAL EXHIBIT
71. Three not more than five items other than glass, pottery or china-Identify
SECTION D - COLLECTIONS
At least three articles, not more than five
Each article of a collection should have an identifying mark to avoid being separated from the
CLASS
collection. ONLY ONE ENTRY PER CLASS. Notify Superintendent of large items to be displayed.
72. Collection - Handmade Articles
76. Collection - Handmade Jewelry
80. Collection - Handmade Scrapbooks
73. Collection - Handpainted China
77. Collection - Handmade Wood
81. Collection - Any Other Handmade Items
74. Collection - Handmade Candles
78. Collection - Handmade Puppets
75. Collection - Handpainted Pottery
79. Collection - Automotive Racing Items
CLASS
82. In Relief, life-like figurines only,
83. In Relief, Animal/Wildlife
84. In Relief, Caricatures
SECTION E - WOODCARVING
85. In Relief, Any Other-Identify
86. In the Round, life-like figurines only
87. In the Round, Animal/Wildlife
- 29 -
88. In the Round, Caricatures
89. In the Round, Any Other-Identify
DEPARTMENT 214
JUNIOR ARTS AND CRAFTS
UNDER 12 YEARS OF AGE
KAY RICHARD, Superintendent 679-9334
No entry fee - Exhibitor must be under 12 years -Please list age of exhibitor on Entry Form.
No entries taken on items having once received a premium or entered before. All items in picture
form must be equipped for hanging with holders on top corners and connected with wire or string.
MARY'S DELI- 525 MAIN ST., DUNKIRK, NY 14048
$10.00 Gift Certificate for Judge’s Choice
CLASS
1. Stuffed Animal
2. Airplane Model
3. Model Cars
4. Truck Model
5. Boat Model
6. Any Other Model
7. String Art
8. Tin Punch
9. Ceramic Item, original design
10. Ceramic Item, molded design
11. Hand Built
12. Jewelry
SECTION A - CRAFTS MADE BY EXHIBITOR (Under 12)
(Exhibitor must supply base for crafts 20,21,22,23)
13. Metal Work
14. Painted Basket
15. Basketry
16. Flat Paper Sculpture
17. Country-style Crafts
18. Work in Wood
19. Work on Wood
20. Lego Creation (24x24 max) original
design
21. Lego Creation (24x24 max) (made from
directions)
22. K’nex Creation (24x24 max) original
design
23. K’nex Creation (24x24 max) (made from
directions)
24. Soap Carving (No Soapstone)
25. Scenic Model (24x24 max)
26. Candle
27. Original Poem
28. Any Other flat Item
29. Any Other 3-D Item
SECTION C - COLLECTIONS
Collections need to be displayed attractively (ex., in baskets, colored plates, decorated boxes). All items must be mounted or contained. Items are judged, not
the container. Notify Superintendent of large items to be displayed so space can be made.
CLASS
(Not less than 5 nor more than 8)
30. Shells
37. Erasers
44. Postcards - Mounted (up to 8)
31. Coins - Mounted or Framed (max 20)
38. Books
45. Farm Equipment
32. Stuffed Animals
39. Rocks or Minerals
46. Action Figures
33. Animals Not Stuffed
40. Vehicles - Small
47. Handmade Collection Not Listed 34. Small Dolls (12" and under)
41. Marbles (up to 25 marbles)
Identify
35. Nature Study
42. Banks
48. Any Other Collection Not Listed-Identify
36. Sports Items
43. Non-Sports Cards
SECTION E - FINE ARTS DRAWINGS
ALL DRAWINGS NEED TO BE MOUNTED ON POSTERBOARD
ATTACH TAG WITH STRING TO UPPER LEFT CORNER SO IT HANGS ON THE
FRONT RIGHT CORNER.
CLASS
NO LARGER THAN 12 x 18 INCLUDING MATTING CLASS 49-63.
49. Pen/Ink Rouging
55. Pencil
61. Portrait/Portraits
50. Water Color (Paint or Pencil)
56. Colored Pencil
62. Mixed Medium
51. Oil
57. Acrylic
63. Any Other - Painting/Drawing-Identify
52. Crayon
58. Pen and Ink
Medium Not Listed
53. Charcoal
59. Tempra or Poster Paint
64. Drawing Over 12 x 18
54. Pastel (Oil or Chalk)
60. Marker and Pen
SECTION G - FINE ARTS - OTHER ART FORMS
CLASS
Premiums 1st - $3.00
65. Glass Etching - Displayed On Dark
67. Paper Maché
70. Fabric
Background
68. Clay Modeling
71. Mosaic Painted
66. Stenciling
69. Scratch Art
72. Any Other Art Form - Identify
CLASS
73. Black & White
CLASS
75. Black & White
CLASS
77. In Relief
SECTION I - ORIGINAL COMPUTER ART
(Design by exhibitor created in its entirety.)
74. Colored
SECTION K - TRANSFER COMPUTER ART
76. Colored
SECTION M - WOODCARVING (Under 12)
78. In the Round
- 30 -
SECTION O - 2013 FAIR BOOK COVER CONTEST
2014 Theme - “My Fair Memories”
This contest is open to all youth attending school in Chautauqua County only. Two grand prizes will be chosen from first prize winners. They will
appear on the front and back covers of the Exhibitor's Handbook. First Prize - $10.00. Ribbons given to all prize winners. Prizes will only be awarded when
deserving, whether there be competition in the category or not.
Please submit on 8 1/2" x 11" white paper using your paper vertically. Black and white drawings only. Black ink allowed - no markers. Grand
Prize will be chosen from all First Place winners in Departments 214 and 215. Remember that this is an "agricultural fair" and the winning poster will be the
cover of the fair book. Make sure your lettering is clear and that all information is included and spelled correctly. No computerized artwork will be accepted.
Please check carefully for correct spelling because wrong spelling will disqualify an exhibitor
Front: The following must be incorporated in the design -Chautauqua County Fair – July 21rd – 27th 2014
Back: Please list name, complete address for mailing purposes, phone number and age of student. Also please put the name of your school and the grade the
student is in. Entries that have not complied with these rules will be disqualified. All entries will become the property of the Chautauqua County Fair
Association. Drawings need to be entered prior to or on Saturday. All entries must be brought on the Saturday prior to the Fair.
First Prize - $10.00
Grand Prize is $5.00 additional
CLASS
Grand Prize will be chosen from all First Place Winners in Departments 214 and 215.
79. Age 3-5
81. Age 8-9
80. Age 6-7
82. Age 10-11
DEPARTMENT 215
JUNIOR ARTS AND CRAFTS
AGES 12-17
KAY RICHARD, Superintendent 679-9334
No entry fee - Exhibitor must be 12-17 years -Please list age of exhibitor on Entry Form. No entries taken on items having once received a premium or
entered before. All items in picture form must be equipped for hanging with holders on top corners and connected with wire or string.
SPONSORED BY MATT & SARAH
$10.00 Cash Award for Judge’s Choice
CLASS
1. Stuffed Animal
2. Airplane Model
3. Model Cars
4. Truck Model
5. Boat Model
6. Any Other Model
7. String Art
8. Tin Punch
9. Ceramic Item, original design
10. Ceramic Item, molded design
11. Hand Built
12. Jewelry
SECTION B - CRAFTS MADE BY EXHIBITOR
(Exhibitor must supply base for crafts 20, 21, 22, 23)
13. Metal Work
14. Painted Basket
15. Basketry
16. Flat Paper Sculpture
17. Country-style Crafts
18. Work in Wood
19. Work on Wood
20. Lego Creation (24x24 max) original
design
21. Lego Creation (24x24 max) (made from
directions)
22. K’nex Creation (24x24 max) original
design
23. K’nex Creation (24x24 max) (made from
directions)
24. Soap Carving (No Soap Stone)
25. Scenic Model (24x24 max)
26. Candle
27. Original Poem
28. Any Other Flat Item - Identify
29. Any Other 3-D Item - Identify
SECTION D - COLLECTIONS
Collections need to be displayed attractively (e.g. in baskets, colored plates, decorated
boxes). All items must be mounted or contained. Items are judged, not the container. Notify Superintendent
of large items to be displayed so space can be made.
CLASS
(Not less than 5 nor more than 8)
30. Shells
37. Erasers
44. Postcards - Mounted (up to 8)
31. Coins - Mounted or Framed (10-20)
38. Comic Books
45. Farm Equipment
32. Stuffed Animals
39. Vehicles - Large
46. Action Figures
33. Animals Not Stuffed
40. Vehicles - Small
47. Handmade Collection Not Listed 34. Small Dolls (12" and under)
41. Marbles (up to 25 marbles)
Identify
35. Nature Study
42. Banks
48. Any Other Collection Not Listed-Identify
36. Sports Items
43. Non-Sports Cards
- 31 -
SECTION F - FINE ARTS DRAWINGS
ALL DRAWINGS NEED TO BE MOUNTED ON POSTERBOARD
ATTACH TAG WITH STRING TO UPPER LEFT CORNER SO IT HANGS ON THE
FRONT RIGHT CORNER.
CLASS
NO LARGER THAN 12 x 18 INCLUDING MATTING.
49. Pen/Ink Rouging
55. Pencil
61. Portrait/Portraits
50. Water Color (Paint or Pencil)
56. Colored Pencil
62. Mixed Medium
51. Oil
57. Acrylic
63. Any Other - Painting/Drawing-Identify
52. Crayon
58. Pen and Ink
Medium not listed
53. Charcoal
59. Tempra or Poster Paint
64. Drawing Over 12 x 18
54. Pastel (Oil or Chalk)
60. Marker and Pen
SECTION H - FINE ARTS - OTHER ART FORMS
CLASS
65. Glass Etching - Displayed On Dark
67. Paper Mache
70. Fabric Painted
Background
68. Clay Modeling
71. Mosaic
66. Stenciling
69. Scratch Art
72. Any Other Art Form-Identify
SECTION J- ORIGINAL COMPUTER ART
(Design by exhibitor created in its entirety.)
CLASS
73. Black & White
74. Colored
SECTION L - TRANSFER COMPUTER ART
CLASS
75. Black & White
76. Colored
SECTION N - WOODCARVING
CLASS
77. In Relief
78. In the Round
SECTION P- 2013 FAIR BOOK COVER CONTEST
2014 Theme - "My Fair Memories"
This contest is open to all youth attending school in Chautauqua County only. Premiums: First and second in each class. Two grand prizes will be
chosen from first prize winners. They will appear on the front and back covers of the Exhibitor's Handbook. First Prize - $10.00. Ribbons given to all prize
winners. Prizes will only be awarded when deserving, whether there be competition in the category or not.
Please submit on 8 1/2" x 11" white paper using your paper vertically. Black and white drawings only. Black ink allowed - no markers. Grand
Prize will be chosen from all First Place winners in Departments 214 and 215. Remember that this is an "agricultural fair" and the winning poster will be the
cover of the fair book. Make sure your lettering is clear and that all information is included and spelled correctly. No computerized artwork will be accepted.
Front: The following must be incorporated in the design - Chautauqua County Fair – July 21rd – 27th 2014
Back: Please list name, complete address for mailing purposes, phone number and age of student. Also please put the name of your school and the grade the
student is in. Entries that have not complied with these rules will be disqualified. All entries will become the property of the Chautauqua County Fair
Association. Drawings need to be entered prior to or on Saturday. All entries must be brought on the Saturday prior to the Fair.
Please check carefully for spelling because wrong spelling will disqualify an exhibitor.
CLASS
79. Age 12-13
Grand Prize is $5.00 additional
First Prize - $10.00
Grand Prize will be chosen from all First Place Winners in Departments 214 and 215
80. Age 14-15
81. Age 16-17
Seavy Auto Sales
792-9263
6364 Main St, Brocton, NY 14716
- 32 -
DEPARTMENT 116
ADULT COLLECTIONS
RULES: No dealers or professionals permitted to compete for premium money
NOT LESS THAN FIVE NOR MORE THAN EIGHT UNLESS SPECIFIED. Each article of a collection should have an identifying mark to avoid being
separated from collection. Notify Superintendent of large items to be displayed so space can be made.
Only one entry per class.
Collections need to be displayed attractively. (e.g. - in baskets, colored plates, decorated boxes.)
Items are judged - not the container.
CLASS
1. Bells
2. Banks
3. Garment Buttons, 25 Mounted
4. Collection of Miniatures
5. Spoons, 5-20 Mounted
6. Coins - Mounted/Framed (5-20)
7. Salt and Pepper Pairs
8. Pitchers
9. Animals
10. Fans
11. Bottles
12. Dolls
13. Shoes
14. Mugs
SECTION A - COLLECTIONS
15. Birds
16. Music Boxes
17. Vases
18. Purses
19. Campaign/booster/advertising
20. Automotive Racing Memorabilia (Up to
12 pieces)
21. Other Memorabilia (Up to 12 pieces)
22. Other Memorabilia (13-20 pieces)
23. Sports Items, Not Equipment
24. Postcards - Up to 18 (mounted)
25. Paperweights
26. Steins
27. Sunglasses
28. Key Rings
29. Cups and Saucers
30. Earrings
31. Teddy Bears
32. Books
33. Thimbles
34. Jewelry
35. Suncatchers
36. Dream Catchers
37. Angels
38. Water Globes
39. Men's Items
40. Most Unique Collection - Identify
DEPARTMENT 117
ANTIQUES
MILDRED JANKOWSKI, Superintendent 366-5556
The officers who constitute the Executive Committee will take precautions for the safe preservation of exhibits while upon the grounds, but they nor the
Fair Association will, in no case, be responsible for any loss that may occur by theft, breakage, or otherwise.
OLMSTEAD’S AWARD
$10.00 Cash Award for Judge’s Choice in Section F
RULES: No dealers or professionals permitted to compete for premium money.
Tag each entry with card giving age and any interesting information regarding its history. Each article of a collection should have an identifying mark to
avoid being separated from the collection. No entries taken on items entered the previous two (2) years. Any article should be at least SEVENTY-FIVE
(75) YEARS OLD. A brief article describing history may accompany the item. Any article in a collection cannot be entered singly. Items can be
disqualified by Judge’s discretion if in non-presentable condition.
CLASS
1. Silver Collection (solid) 3 items
2. Silver Napkin Holders
3. Silver Candlestick
4. Silver Plated (teapot/sugar/creamer)
CLASS
10. Collection - 5-8 Related Items Identify
11. Necklace
12. Bracelet
13. Stick Pins
SECTION A - SILVER
6. Collection of Spoons (solid) 6 or
more
SECTION B - JEWELRY
14. Cameo
15. Ring
16. Brooch
17. Any Piece Made of Hair
18. Men's Jewelry
CLASS
22. Specimen of Brass or Bronze
23. Specimen of Copper
24. Specimen of Tinware
25. Specimen of Iron
SECTION C - METAL
26. Specimen of Pewter
27. Specimen of Graniteware
28. Lamp (all metal)
29. Candlestick
- 33 -
7. Serving Piece
8. Cups
9. Any Other Unusual Item-Identify
19. Watches
20. Jewelry
30. Sad Irons
31. Collection - 5-8 Items – Identify
CLASS
33. Specimen of Marble Glass
34. Specimen of Milk Glass
35. Specimen of Satin Glass
36. Specimen of Cranberry Glass
37. Specimen of Old Flint Glass
38. Specimen of Pattern Glass
39. Specimen of Cut Glass
40. Specimen of Carnival Glass
41. Specimen of Etched Glass
42. Specimen of Stretch Glass
43. Specimen of Blown Glass
CLASS
62. Specimen of Pottery
63. Specimen of Majolica
64. Vase
CLASS
70. Specimen of Bisque
71. Specimen of Ironstone
72. Specimen of Porcelain
73. Specimen of Staffordshire
74. Specimen of Blue Staffordshire
75. Specimen of Wedgewood
76. Specimen of Flo Blue
CLASS
89. Blanket, Homespun
90. Woven Coverlet
91. Linen or Wool Homespun Item
92. Quilt, Appliqué
CLASS
98. Costume - Adult
99. Costume - Child's
100. Hair Ornament
101. Gloves or Mittens
102. Bonnet or Hat
CLASS
110. Instrument
111. Sheet Music
CLASS
114. Button Collection
115. Doll
116. Doll's Furniture
117. Wooden Ware
118. Matchholder
119. Walking Cane
120. Book
121. Recipe Book
122. Christmas Ornament
123. Toy
124. Daguerreotype
125. Bell
126. Clock
127. Bank
128. Mustache Cup
129. Religious Books
130. Advertising
131. Specimen of Ivory
132. Specimen of Celluloid
133. Shaving Mug
134. Button Hook
135. Military Item
SECTION D - GLASS
44. Specimen of Pressed Glass
45. Specimen of Vaseline Glass
46. Specimen of Early New York State
Glass
47. Cake Stand
48. Wine Goblet
49. Lamp (all glass, not over 18")
50. Lamp (glass & metal, not over 18")
51. Paperweight
52. Salt Dip
53. Candlestick
SECTION E - EARTHENWARE
65. Pair of Vases
66. Jar or Jug
67. Cookie Jar
SECTION F - CHINA
77. Trinket Box
78. Tureen
79. Cup and Saucer
80. Platter
81. Dinnerware
82. Pitcher and Basin Set
83. Teapot
SECTION G - TABLE AND BED COVERS
93. Quilt, Patchwork
94. Quilt Top
95. Crochet or Knit Handmade Item
SECTION H - WEARING APPAREL
103. Comb or Barrette
104. Bead, Mesh or Fabric Bag
105. Spectacles
106. Footwear
107. Buckle
SECTION I - MUSICAL ITEMS
112. Collection -5-8 Related Items Identify
SECTION J - MISCELLANEOUS
136. Kitchen Item
137. Small Furniture
138. Butter Churn
139. Lunch Box
140. Photo Album
141. Fan
142. Coins
143. Paper Money
144. Music Box
145. Basket
146. Wooden Box
147. Dated Document
148. Baby Buggy
149. Magazine
150. Adult Furniture
151. Ink Well
152. Commemorative Item
153. Mother of Pearl Item
154. Baby's Furniture
155. Sugar and Creamer (not silver)
156. Sampler
157. Child's Furniture
- 34 -
54. Perfume Bottle
55. Bottle, Not Listed
56. Colored Item
57. Compote
58. Castor Set (Standard or Pickle)
59. Jar or Jug
84. Vase
85. Pair of Vases
86. Jar
87. Collection - 5-8 Related Items –
Identify
96. Collection - 5-8 Related Items –
Identify
109. Any Other Clothing Article Identify
113. Song Books
158. Teddy Bear
159. Mold
160. Punch Bowl
161. Medical Item
162. Postcards (min. 3 - max. 7)
163. Postcard Album
164. Camera
165. Salt and Pepper Set
166. Primitive Tool
167. Autograph Book
168. Spoon Holder
169. Cruet
170. Dated Diary
172. Any Other Unusual Item-Identify
173. Restored Antique Item - Identify
174. Picture Frame
175. Farm Item
CLASS
176. Framed Family
177. Wedding
178. Children
SECTION K - PHOTOGRAPHS
Originals / No Copies
179. Adult Male
180. Adult Female
181. Anniversary
182. Child
183. Any Other Not Listed
DEPARTMENT 118
COLLECTIBLES
NANCY FANCHER, Superintendent 988-5925
The officers who constitute the Executive Committee will take precautions for the safe preservation of exhibits while upon the grounds, but they, nor the
Fair Association, will in no case be responsible for any loss that may occur by theft, breakage, or otherwise.
OLMSTEAD’S AWARD
$10.00 Cash Award for Judge’s Choice in Section G
.
RULES:
Articles in this section should have been manufactured and/or in use early 1930 until 1970. No entries taken on items that received an award in the
previous three years. No dealers or professionals permitted to compete for premium money. Items can be disqualified by Judge’s discretion if in
non-presentable condition.
CLASS
SECTION A - GLASS
1. Green Depression
12. Cologne Bottle
23. Soda Bottle
2. Pink Depression
13. Salt & Pepper Shakers
24. Spoon Holder
3. Blue Depression
14. Drinking Glasses (Set of 4)
25. Salt Dips (3)
4. Carnival
15. Flask
26. Cut Glass
5. Hobnail
16. Cruet
27. Pressed Glass
6. Milk Glass
17. Vase
28. Collection -5-8
7. Pair of Candle Holders
18. Candy Dish
29. Other Kitchen Items
8. Insulators (3 Different)
19. Candy Container (not dish)
30. Milk/Cream Bottles
9. Medicine Bottle
20. Paperweight
31. Any Other Glass Not Listed-Identify
10. Fruit Jar Any Size
21. Wheel Cut
11. Canning Jar Any Size
22. Hand Blown
CLASS
SECTION B - METAL
32. Coffee Can
39. Cast Iron
46. Enamelware
33. Metal Boxes
40. Jack Knife
47. Griswold
34. Bookends
41. Hammered Aluminum
48. Collection -5-8 Related Items 35. Kitchen Item (Non-Mechanical)
42. Souvenir Spoons (3)
Identify
36. Kitchen Item (Mechanical)
43. Household Iron
49. Any Other Metal Not Listed-Identify
37. Tray
44. Farming Item
50. Any Other Household Item
38. Toy
45. Cigarette Lighter
CLASS
SECTION C - TOYS
51. Doll
56. Doll Furniture
61. Paper Dolls
52. Barbie Doll before 1965
57. Game
62. Collection - 5-8 Related Items 53. Pull Toy
58. Stuffed Animal
Identify
54. Wind Up Toy
59. Cap Pistol
63. Any Other Toy Not Listed-Identify
55. Battery Operated
60. Tea Set
CLASS
SECTION D - POTTERY, CHINA OR CERAMIC
64. Specimen McCoy
72. Vase
80. Unmarked
65. Specimen Roseville
73. Stein
81. Buffalo Pottery & China
66. Specimen Weller
74. Teapot
82. Collection - 5-8 Related Items 67. Specimen Hall
75. Sugar & Creamer
Identify
68. Specimen Hagar
76. Salt & Pepper
83. Any Other Pottery or China Not
69. Specimen Stangl
77. Wall Pocket
Listed-Identify
70. Specimen Fiesta
78. Cookie Jar
71. Head Vase
79. USA Pottery
CLASS
SECTION E - WOOD
84. Butter Mold
88. Farming Item
92. Collection - 5-8 Related Items 85. Toy
89. Bookends
Identify
86. Game
90. Tray
93. Any Other Wood Not Listed87. Kitchen Item
91. Cane
Identify
CLASS
SECTION F - JEWELRY
- 35 -
94. Necklace
95. Bracelet
96. Earrings
97. Wrist Watch
98. Pocket Watch
99. Locket
100. Cameo
CLASS
111. Ashtray
112. Medical
113. Movie
114. Catalog
115. Political
116. Candy
117. Picture
118. Coffee or Tea
119. Other Food-Identify
CLASS
133. Plate
134. Vase
135. Teapot
136. Pitcher
CLASS
143. Occupied Japan Article-Identify
144. N. Y. Worlds Fair Item-Identify
145. Celluloid Item-Identify
146. Three Postcards (Scenic)
147. Three Postcards (Humorous)
148. Three Postcards (Chautauqua
County)
149. Earthenware-Identify
150. Chalkware-Identify
151. Craft Item-Identify
152. Playing Cards
153. Recipe Book
CLASS
176. Pictures
177. Fishing Equipment - Identify
178. Ball Gloves
179. Autographed Balls
180. Ice Skates (strap on)
101. Pendant
102. White Gold Ring
103. Gold Ring
104. Handcrafted Jewelry
105. Bakelite
106. Pin or Brooch
107. Hair Ornament
SECTION G - ADVERTISING
120. Advertising Memorabilia from
Chautauqua County
121. Automotive
122. Farm Product
123. Household Item
124. Wearing Apparel
125. Promotional Novelty
126. Poster
127. Pin
SECTION H - PORCELAIN OR CHINA
137. Sugar & Creamer
138. Salt & Pepper Shakers
139. Cup & Saucer
140. Bowl
SECTION I - MISCELLANEOUS
154. Print
155. Oil Painting
156. Photo Album
157. Medical Remedy
158. Family Photo
159. Religious Item-Identify
160. Military Item-Identify
161. Christmas Ornaments (3)
162. Holiday Item-Identify
163. Ladies Hat
164. Clock
165. Writing Pens (3)
SECTION J - SPORTS
181. Roller Skates
182. All Wood Golf Clubs
183. Hunting Memorabilia-Identify
184. Stock Car Automotive
Memorabilia
Westfield Main Diner
716-326-4351
40 East Main St, Westfield, NY 14787
- 36 -
108. Sterling Jewelry
110. Any Other Jewelry Not ListedIdentify
128. Soda Bottle
129. Tobacco Tin
130. Job Related
132. Any Other Advertising Not ListedIdentify
141. Figurine
142. Any Other Porcelain or China Not
Listed Identify
166. Bank
167. Banks (3)
168. School Book before 1940
169. Needlework Wall Hanging
170. Children's Book before 1940
171. Other Items - 1930's-Identify
185. Other Sports Memorabilia before
1950 Identify
186. Collage Picture of 3 Related Sports
Items Identify
DEPARTMENT 119
PHOTOGRAPHY
SUSAN YAUCHZY, Superintendent 569-6440
CONCORD GRAPE BELT HERITAGE ASSOCIATION
$10.00 Cash Award for 1st Place Class 11 Color Photo in Agriculture. Grape Heritage Region.
$10.00 Cash Award for 1st Place Class 49 Black and White Photo in Agriculture. Grape Heritage Region.
$10.00 Cash Award for 1st Place Class I Color Photograph Landscape. Grape Heritage Region.
$10.00 Cash Award for 1st Place Class 39 Black & White Photograph Landscape. Grape Heritage Region.
RULES:
Size of photo -8 x 10 Only, matting not to exceed 15" high. No wire necessary.
All photographs must be MATTED firmly with backing board. They may be covered with plastic. (Please secure if possible). Please secure photos to
withstand extreme heat & humidity (four pieces of tape are not enough). No frames or glass. Cover all signatures. DO NOT USE PHOTO
CORNERS. Tape string of entry tag to back top right corner so tag hangs over left front corner. Do not use oval mats. All photos must be taken by
exhibitor who must be a Chautauqua County resident. A maximum of 25 photos submitted by one exhibitor. Photos not satisfactorily prepared will not be
accepted. One entry per category. NO PROFESSIONAL PHOTOGRAPHERS ARE ALLOWED TO ENTER. Nudity or objectionable subject
matter may be disqualified at the discretion of the Superintendent.
CLASS
1. Landscape
2. Winter Scene
3. Human
4. Pet Animal
5. Farm Animal
6. Wild Animal
7. Bird
8. Flower Study
9. Water Scene
10. Buildings or Structures
11. Agriculture
12. Still Life
13. Sunrise or Sunset
CLASS
39. Landscape
40. Winter Scene
41. Human Portrait or Figure
42. Pet Animal
43. Farm Animal
44. Wild Animal
45. Bird
46. Flower Study
47. Water Scene
48. Buildings or Structures
49. Agriculture
50. Still Life
51. Sunrise or Sunset
CLASS
77. Color
78. Sepia
SECTION A - COLOR PRINTS
No altered or enhanced photos.
14. Sports
15. Nature
16. Seasonal Scene
17. Trees
18. Vehicles/Transportation
19. Parades
20. Infant/Infants (Under 2 Only)
21. Child/Children (2 and Over)
22. Three Different Times or Poses
(8x10 pictures)
23. Abstract
24. Humor
25. Wedding
SECTION B - BLACK & WHITE PRINTS
No altered or enhanced photos.
52. Sports
53. Nature
54. Seasonal Scene
55. Trees
56. Vehicles/Transportation
57. Parades
58. Infant/Infants (Under 2 Only)
59. Child/Children (2 and Over)
60. Three Different Times or Poses
61. Abstract
62. Humor
63. Wedding
64. Chautauqua County Fair Picture
SECTION C - ENHANCED OR ALTERED PHOTOGRAPHS
Please Bring Original 4X6 to Show Alterations
79. Black & White
SECTION D – 35MM PRINTS
Premium: 1st $5.00
Please Bring Negative of Picture with Entry
80. Color
81. Black & White
- 37 -
26. Chautauqua County Fair Picture
27. Racing Automotive Photo
28. Holidays
29. Barns
30. Moths and Butterflies
31. Reflections
32. Country Folk
33. Fireworks
34. Landmarks
35. Fair Animal
36. Insects
37. Animals In Captivity
38. Patriotic
65. Racing Automotive Photo
66. Holidays
67. Barns
68. Moths and Butterflies
69. Reflections
70. Country Folk
71. Fireworks
72. Landmarks
73. Fair Animal
74. Insects
75. Animals In Captivity
76. Patriotic
DEPARTMENT 219
JUNIOR PHOTOGRAPHY
SUSAN YAUCHZY, Superintendent 569-6440
SPONSORED BY BRIAN & SARAH WINTON
$10.00 cash for Judges’ Choice in Section A
Rules same as Department 119. No Entry Fee. Exhibitor must be 17 years or younger. Indicate
age of exhibitor on Entry Form. Photos must be taken by exhibitor.
SECTION A, CLASS 1 through SECTION D, CLASS 81
- 38 -
DEPARTMENT 801
GRANGE EXHIBITS
Art Kinney, CHAIRMAN
POMONA GRANGE OFFICERS
POMONA GRANGE COMMITTEE
Lois Kesby--Ellery ..............................Master
Betty Wakefield--Ross ……………...Lecturer
Opal Sprague ....................................Secretary
Art Kinney – Ripley - Chairmen
John Swanson – Ross
Jared and Martha Woolley, Villenova
GENERAL RULES
Two weekly passes and one car pass will be allowed for each Adult Grange Booth in Floral Hall. Junior Grange Booths fall under supervision of
adult-sponsoring booth.
All entries must be made with the chairman, Art Kinney, 38 Franklin Street Westfield, NY 14787-1038, by certified mail or in person with return
receipt requested on or before May 1st in that proper space will be reserved and entry number given. Entry must be accompanied by $10.00 deposit.
Each Grange must have name plate in place at the beginning of Fair. Canned goods should be displayed in uniform glass containers and jams and
jellies should be displayed in uniform jelly glasses. No ceilings will be allowed in booths. No Commercial exhibits. The Chautauqua County Fair will reserve
the right to penalize any Grange for not having an attendant in their booth daily Monday throughout Sunday so wilted flowers and spoiled products are
replaced and booth generally cleaned each day. Optional whether the attendants remain all day in booth. The attendant will sign a chart at the Pomona Booth.
ALL ELECTRICAL DEVICES, APPLIANCES AND CORD MUST BE INSPECTED BY HEAD ELECTRICIAN BEFORE CONNECTING.
NO FLAMMABLE LIQUIDS ALLOWED!
THE DEPTH AND WIDTH OF THE BOOTH MUST REMAIN THE SAME AT THE WIDEST POINT. INDIVIDUAL GRANGES ARE
RESPONSIBLE FOR FRONTAGE OF BOOTH.
ALL EXHIBITS INCLUDING CUT FLOWERS AND DAIRY PRODUCTS MUST BE IN BOOTHS SUNDAY BY 10 AM BEFORE THE
FAIR BEGINS.
Judging will be done on the Sunday before the fair begins. Name of Grange will be placed on back wall and left uncovered for judging.
Any exhibit not started on the Thursday before the fair begins will forfeit booth and deposit.
DATE FOR BOOTHS TO BE COMPLETED - BY 5:00 P.M. THE SATURDAY BEFORE THE FAIR BEGINS.
EACH GRANGE EXHIBIT MUST BE DISMANTLED ON THE MONDAY FOLLOWING THE COMPLETION OF THE FAIR BETWEEN THE
HOURS OF 10:00 A.M. AND 7:00 P.M., UNLESS OTHER ARRANGEMENTS ARE MADE. ANY VIOLATION OF ABOVE RULES SUBJECT
TO FORFEIT OF AWARD.
SECTION A
Premium -All Granges - $115.00
SECTION B - STANDARD EXHIB1TS
Prize: 1st - $50.00
The judges will score the exhibits by the following score sheet. A score of ninety must be made to receive first prize.
Zone 1 - Points
GENERAL DISPLAYS .......................................................................................40
Artistic Arrangements .........................................................................................15
Fruits .......................................................................................................................5
Vegetables ..............................................................................................................5
Dairy Products ......................................................................................................5
Grasses and Grains ...............................................................................................5
Canned Goods - minimum 60 cans (10 must be jams and jellies)....................10
Fancy Work (minimum for 40 pieces or sets) ....................................................9
Cut Flowers and/or Potted Plants .......................................................................6
100
- 39 -
SECTION C - PROJECT BOOTHS
Prize: 1st - $50.00
The Chautauqua County Fair desires as many exhibits of this type as can be secured. Any subject relating to Grange principles is acceptable. The
theme for this year's fair is “Fair Days.” Participation in this theme is encouraged.
Projects will be judged on a different basis than standards and judges will use the following to guide them: Any exhibits scoring less than 25 points
in educational value will be penalized $2.00 a point under 25. For example - A Grange exhibit scoring 23 points in educational value would be penalized
$4.00.
Scoring for Projects
Educational Value ..............................................................................40 points
Completeness of Details .....................................................................10 points
Development of Booth Theme ...........................................................20 points
Quality of Material Used ...................................................................10 points
Effort ...................................................................................................10 points
Clarity of Posters................................................................................10 points
All General rules as stated beforehand will apply to all Grange exhibits alike. The Chautauqua County Fair will give, in addition to cash prizes and
award, an appropriately lettered Rosette to the Grange having the best exhibit.
SECTION D - POMONA GRANGE
Pomona Grange will be judged according to Project Booth score sheet, but is not eligible for special awards.
SECTION E - JUNIOR GRANGE
Premium: $50.00
DO NOT USE ARTICLES PREVIOUSLY EXHIBITED
Prize: 1st - $25.00
A Rosette will be awarded to the first prize winner and ribbons will be awarded to 2nd and 3rd prize winners.
Junior Grange Score Sheet
Educational Value .................................................................................20 points
General Appearance and Arrangement ..............................................25 points
Ability to Hold Attention ......................................................................15 points
Workmanship and Neatness .................................................................30 points
Clarity of Posters ...................................................................................10 points
100 points
No booth will be allowed to be dismantled until Monday. The Subordinate Grange will be held responsible for the Junior Grange exhibit. All general
rules stated above also apply to the Junior Grange.
All entries must be made to Mr. Kinney by May 1st. All displays must be made, grown, or collected by Junior Grange members and they must assist
constructing the booth. Posters and signs must be made by junior members. Quality is essential.
SPECIAL DEPARTMENTS
No Entry Fee Required
Rules:
No advertising of any description allowed in these exhibits.
Each exhibit must be in place and properly identified at the beginning of the fair.
Exhibit must be checked on daily by an attendant. Exhibits cannot be dismantled until Monday, following the fair.
DEPARTMENT 903
DEMONSTRATION BOOTH
JARED WOOLLEY, SUPERINTENDENT 969-4934
Prize: $75.00
- 40 -
DEPARTMENT 905
ANY OTHER WORTHY BOOTH
PRIZE: $36.00
DEPARTMENT 910
EDUCATION – SCHOOL EXHIBITS
PRIZE: 1ST $50.00
All exhibits receive a $50.00 Stipend for entering.
Each school display must be monitored daily or monetary award will be forfeited.
1. No entry fee will be charged. Age of child and grade level should be on entries.
2. Only one entry per grade level per child with exceptions such as: Art, Music, Physical Education, Remedial, Resource and G/T.
3. If display tables are needed for your project(s), YOU ARE RESPONSIBLE FOR PROVIDING THEM. Please provide your own rope to block area
off to prevent people from entering exhibit.
4. All pupils must be residents of Chautauqua County or attendants of schools located in Chautauqua County during the school year.
5. Articles exhibited must have been made during the year preceding this exhibition.
6. In judging, age and grade level will be taken into consideration if the exhibit is accompanied by a label giving the age and grade level of the exhibitor.
Only items visible from the front of the booth will be considered for judging. Development of theme will be taken into consideration when judging.
7. Exhibitors will receive excellent and good ribbons.
8. Exhibits will be set up by 6:00 p.m. the Saturday prior to the opening of the fair. Judging will be the Sunday before the Fair opens.
9. Rosettes will be awarded to schools - 1st, 2nd and 3rd place.
10. Exhibits may be dismantled on the Monday following the close of the Fair from 10:00 a.m. and 6:00 p.m.
11. Booth spaces are approximately 8' x 8' with 4' high sides. Stay within boundaries. One booth per school. Due to limited space, first reservations will
be assigned to spaces.
12. Please exhibit school name on display.
13. NO STAPLES!
SECTION A - ELEMENTARY EXHIBIT (Grades K-6)
Examples - essays, poems, story writing, diorama, art projects or others.
1. Industrial Arts
2. Home Economics (non-perishable
only)
SECTION B - MIDDLE/SENIOR HIGH EXHIBIT (Grades 6-12)
3. Science
6. Music
4. History and Social Studies
5. Arts and Crafts
Point System:
Originality ……………………………………………25 points
Quality of work based on age of child ………………10 points
Education Value .…………………………………….25 points
Appearance of Display ………………………………10 points
Variety of Learning …………………………………10 points
Judge's Discretion …………………………………..20 points
- 41 -
- 42 -
CHAUTAUQUA COUNTY AGRICULTURAL AND FAIR ASSOCIATION 2013
SPONSORSHIP DRIVE
The 2013 Chautauqua County Fair will be our 132nd year. As we look forward to the 2014 fair, we would like to
ask for your support by sponsoring a class in the 2014 fair book. Simply complete the sponsorship form and
return it along with your check payable to the Chautauqua County Fair Association at your earliest convenience.
Your sponsorship will be listed in the 2014 fair book. Thank you for your continued support!
Sponsorship Form
Business or Award Name:____________________________________________________________________
Address:__________________________________________________________________________________
City:_____________________________________________________________________________________
Contact Person/Phone #______________________________________________________________________
Dept. Name & Number:______________________________________________________________________
Amount of Sponsorship:______________________________________________________________________
I have enclosed (check one):
A check for a cash award__________
A Gift Certificate______________
I would like the fair staff to make out the Gift Certificate___________
Notes:
__________________________________________________________________________________________________
__________________________________________________________________________________________________
__________________________________________________________________________________________________
Chautauqua County Fair
Attn. Entry Clerk
P.O. Box 191
Dunkirk, NY 14048
43
Nickel Plate
131 Central Avenue
Brocton, NY 14716
716-792-4400
44
45
Great Lakes Specialties
672-4622
9491 Route 60 Fredonia, NY 14063
45th Annual Fredonia Farm Festival
August 23, 24, and 25 2013
Come join us for food, crafts and entertainment at
Fredonia’s Barber Commons
Vendor spaces available – Contact: 716-969-7451
46
JULY 22-JULY 28, 2013
ADULT
__________--________EXHIBITOR NO. - Office Use Only
JUNIOR
(Circle Fair Division Entered)
Name ________________________________________________________________________ Phone ________________________
Address ____________________________________________________________________________________________________
City, State, Zip ____________________________________________________________ Club/Farm Name ____________________
Email Address _______________________________________________________________________________________________
Age (if under 18) ________________________
I would like a 2014 Exhibitor Book(check one): Emailed to me___________ Mailed to me at the above address______________
Make a copy of this form for your reference.
- FLORAL HALL ENTRY BLANK –
DO NOT USE FOR ANIMALS
DEPT.
SECTION
CLASS
ENTRY
FEE
DESCRIPTION
TOTAL:
$
Entry fee is 10% of the 1st Place Premium. There is no entry fee for Junior Exhibitors (17 and under)
Entry forms with appropriate fees may be sent to the Entry Clerk at any time. However, no entry tags will be mailed - but they can be picked up at the Entry
Clerk’s Office. We will be in the Fair Office the week before the fair. Read and follow carefully General Rules & Regulations at the head of each department.
No items for entry may be brought to Floral Hall prior to Saturday, July 20th. Entries must be brought to the fair on Saturday, July 20th between 9:00 a.m. 5:30 p.m. Fruit, agriculture, flower and homemade food entries may come in Sunday morning, prior to 10:00 a.m. Although exhibits for these four
departments only may arrive Sunday to facilitate “freshness,” entry forms need to be submitted, and entry tags made by 5:30 p.m. Saturday, July 20th. You
may make a copy of the entry form if you need an extra or print more from the fair website chautauquacountyfair.org.
By signing below, I (we) hereby agree to abide by all rules and regulations as set forth by the Board of Directors of the Chautauqua County Agricultural and
Fair Association, Inc. The Chautauqua County Fair assumes NO responsibility in case of damage, and upon this condition only, entries are received.
SIGNATURE: _________________________________________________________________________________________________________________________
Return to: Chautauqua County Fair
P.O. Box 191 Dunkirk, NY 14048
In order to receive a courtesy poster pass to the Chautauqua County Fair,
an Exhibitor must pay a minimum of $1.00 in entry fees or Junior Exhibitors must enter at least 3 items
47
Emily Winton
Sinclairville, NY Age 7
Angela Nickerson
48
JULY 22-JULY 28, 2013
ADULT
JUNIOR
Name ________________________________________________________________________ Phone ________________________
Address ____________________________________________________________________________________________________
Email Address _______________________________________________________________________________________________
Age (if under 18) ________________________
DEPT.
SECTION
CLASS
ENTRY
FEE
DESCRIPTION
TOTAL:
$
Entry fee is 10% of the 1st Place Premium. There is no entry fee for Junior exhibitors (17 and under)
SIGNATURE: _______________________________________________________________________________________________________________________
49
Jonathan Lewis
Shannon Elizabeth Vine
Jamestown, NY Age 10
50
JULY 22-JULY 28, 2013
ADULT
JUNIOR
Name ________________________________________________________________________ Phone ________________________
Address ____________________________________________________________________________________________________
Email Address _______________________________________________________________________________________________
Age (if under 18) ________________________
DEPT.
SECTION
CLASS
ENTRY
FEE
DESCRIPTION
TOTAL:
$
Entry fee is 10% of the 1st Place Premium There is no entry fee for Junior exhibitors (17 and under)
SIGNATURE: _______________________________________________________________________________________________________________________
51
Abbey Karnes
Robyn Banach
Fredonia, NY Age 8
52
53
54

exhibitor`s handbook - Chautauqua County Fair

Transcription

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