Pintxos Bite-size Skewers Sandwiches Larger, Family

Embutidos
sliced, cured meats
Jamón Serrano house cured $12
*Jamón Ibérico de Bellota IMported $29
Fuet house cured $6
Chorizo house cured $6
“El Plat Cap” Chef’s selection of cured meats $26
Served with picos and pan de cristal con tomate
Quesos
iberian CHEESES
$6 each
Valdeón, semi-soft cow, Spain, blue
Caña de Cabra soft goat, Spain
Manchego Crudo firm sheep, Spain, raw
“El Plat Cap de Queso” Chef’s selection of
ibérian Cheeses $16
served with membrillo, Marcona almonds, and extra virgin
olive oil tortas
“El Gran Plat Cap” Chef’s Grand Selection of
cured meats and cheeses $38
served with membrillo, Marcona almonds, extra virgin
olive oil tortas, and pan de cristal con tomate
Pintxos
Bite-size Skewers
$2.50 each offered table side
House cured boquerones White anchovies, olives, pearl
onions, and guindilla peppers
Chorizo roasted artichokes, and piquillo peppers
Jamón Serrano Manchego, and apricot-sherry conserva
Tortilla de Esparragos Delta asparagus tortilla with pickled
cara-cara oranges
Huevos de Codorniz Quails egg “Diablo”, pickled
mustard seed, and jamón Serrano
Tapas Frías
Cold Tapas
Aceitunas y Almendras House-cured Chiarello Manzanilla
olives and Marcona almonds $3 each
Pan con tomate iconic Cristal bread and tomato
sofrito $5 Add House Cured Jamon Serrano $10
* Patatas Xips e Salsa Aperitivo House made smokey
potato chips with shaved manchego and
membrillo Vermouth vinegar $7
Huevos Nacional Deviled eggs filled with spring pea,
smoked pimentón alioli, on pickled saffron
potatos and olive oil poached Bonito $7
*Gazpacho del Mercado Chilled Coal roasted beet juice,
heirloom tomato and Dirty Girl berry soup with
Cucumber granite $7
Tapas Calientes
Hot Tapas
Patatas bravas Freshly dug, lightly smoked, crispy
new potatos, bravas salsa, and garlic alioli $8
*Croquetas de Pollo Chicharon crusted Chicken
and English pea croquetas with cured
cara-cara orange $9
Pimientos de Padron Roasted padron peppers with
Jamón Serrano and sherry vinegar $9
Gambas al negro Olive oil poached head-on gulf prawns
with black garlic and chili sauce $14
*“Sunny side-up” Huevo With Shrimp, crispy potato,
and chorizo dressing $13
Calamares a la Plancha Whole Monterey calamari on the
plancha with onion jam and squid ink alioli $10
Tortillita de Camaron Crispy shrimp Chickpea flour
pancake with saffron alioli $12
*Pulpo a la Parilla Wood-grilled octopus, fingerling
potatos,pimentón olive oil $14
Albondigas a la Feria Grilled duck and pork meatballs
with tart cherry and tempranillo salsa and
crispy shallots $12
Raciones y verduras
Larger, Family Style and
market vegetables
La Brasa / From the Wood Grill
*“Gaucho” Bistec Wood grilled bone-in 32oz natural beef
ribeye with aromatic Moorish pepper
Serves 4 $21 per person $84
Lubina a la Brasa Whole grilled (semi-boneless) Branzino,
green olive and preserved meyer lemon salsa $32
Pluma Acorn fed, Spanish Ibérico de bellota
pork shoulder loin with honey-chili glaze $38
la verdura / market vegetables
Verduras a la Catalana Vineyard greens Catalan style,
caper-raisin puree with raisins,
pine nuts, and garlic $8
Esparragos Trigeros con Romesco Wood grilled green and
Setas al ajillo Wild and cultivated mushrooms with
garlic, chilli, and sherry $10
Ensalada de Remolacha Roasted baby beets with
arroz & paella / spanish rice
purple Delta asparagus with coal roasted romesco
salsa, raw Manchego and Marcona almonds $14
Sausalito watercress, beet vinaigreta, tierra
and cabrales blue cheese snow $9
Ensalada de Kale Lacinato Kale with fresh garbanzos,
grilled strawberries, Cana de Cabra cheese, cocoa
croutons and warm Sherry vinegar dressing $12
Montaditos
open face
Sandwiches
Salmon Ahumado Smoked salmon queso fresco
and truffle honey $8
Mar y montaña, sea and mountain Ibérico lardo gently
melted over sea urchin with lomo ibérico $14
Chef de Cuisine Santiago Guerrero
Arroz de Primavera Cremosa cooked bomba rice with
Spring pea crema, coal roasted spring onion
sofrito, Tetilla cheese $24
*Paella The classic, made with bomba rice, jamón
serrano-shellfish broth, Gulf shrimp, clams,
chorizo, with brocolini , asparagus, and
lemon alioli $45 serves 2-3
(please allow 30-40 minutes to prepare)
*What Chef Michael is eating now
3% will be added for San Francisco city mandates
Cerveza
Beer
Trumer Pilsner $6
Berkeley [on tap]
Estrella Damm Inedit 16.9 oz $22
Magnolia IPA $6
Estrella Daura $7
San francisco [on tap]
[gluten free]
BARCELONA, CATALONIA, SPAIN
“Proving Ground”
Moritz Lager $5
Barcelona, Catalonia
BARCELONA, CATALONIA, SPAIN
Rodenbach Sour Ale $6
Belgium
Estrella Damm Lager $6
BARCELONA, CATALONIA,
SPAIN
Sidra
hard Cider
Trabanco
6 oz $5 / 24.6 oz $22
asturias, spain
Isastegi $11
azur, basque country
Refrescos
Poma Aurea
6 oz $7 / 26 oz $29
asturias,spain
Tilted Shed Ciderworks $14
graavias cider
Forestville, Ca
Soft Libations
J & T $5
JUNIPER, LIME, FEVER TREE
MEDITERRANEAN TONIC
Limonada $3
ROASTED SPARKLING
LEMONADE, ROSEMARY,
SEASONAL FRUIT
Fever Tree Mediterranean Tonic
or Lite $4
Coca Cola Mexicana $4
Old Fashion Sprite $4
Diet Coke 8oz $3
Housemade Tonic $3
ANISE
415.704.8866
Gintonic
Spanish Gin & Tonics
Cócteles Vanguardia
MODERN COCKTAILS
Barça Gintonic $13
Tariff $12
Mojito“Costa Brava” $12
Spanish Holiday $13
Conquistador $13
“Salt Air” Margarita $12
BLOOM LONDON DRY
GIN, FEVER TREE TONIC,
GRAPEFRUIT
SQUARE ONE BOTANICAL
VODKA, BONAL GENTIANEQUINA, LEMON, SODA
Galleon $12
HAYMAN’S OLD TOM GIN,
ACORN & APRICOT TONIC,
berry schrub, LIME
Cócteles Inspirados
jamon IBéRICO infused GIN,
ACORN & APRICOT TONIC,
ORANGE, CAVA
nolets GIN, ANISE TONIC,
APPLE-CELERY JUICE, spiced
FENNEL SALT RIM, LEMON ICE
azul centenario blanco
tequila, lime,
grey salt air
Tonic de Cortez $14
Piedre almaS +9 mezcal gin,
suze, dolin blanc, fever
tree tonic
SF INSPIRED COCKTAILS
The Castro $13
JW BLACK, CARPANO ANTICA,
BARREL AGEd BITTERS, CASA
PIENA BARREL SMOKe
Engine Co. #5 $12
GEORGE DICKEL BOURBON,
TOBACCO INFUSED
CREAM SHERRY, LEMON,
ZURRACAPOTE
Death to the Summer
of Love $10
Farmer’s Market Punch $12
belvedere VODKA,
ALMOND, orange, lager,
coconut,vanilla
“HIPPIE JUICE”- HOUSE-MADE
HEMP MILK, DANDeLIONS,
ABSINTHE, SPANISH BRANDY,
cava
Sangría
Red wine, manzanilla sherry, citrus, ginger, berries,
chamomile, and local apples - house recipe made
Glass $9 / 750ml Porron $36
Bar Man Joe cleveland
Porrons
Beso de Barca $11
azul centernnario blanco
tequila, triple sec, lime,
spiced rasberry syrup,
rose “air”
The Sun Never Sets $11
LICOR 43, TEQUILA 123
ANEJO, LIME, FRESH PRESSED
PINEAPPLE JUICE, MEZCAL –
PINEAPPLE ESPUMA BRULEE
Traditional Spanish
Party Pitcher
500ml... To Pass Around, ¡Vale!
Championship “Policy” $13
ESPOLON TEQUILA BLANCO,
CURACAO, FINO SHERRY,
FRESNO PEPPER, LIME
Sangria
mint charged white rum,
lime, minted cane sugar,
tarrongon-lime “air”
Rebujito $17
MANZANiLLA SHERRY and
roasted orange soda
Kalimotxo $17
COLA MEXICANA, RED SANGRíA,
CINNAMON…A BASQUE
FAVORITE
Clara $17
Agua de Valencia $19
ESTRELLA DAM, ROSEMARY
VODKA, CAVA, ORANGE
LEMON SODA, ORANGE BITTERS GIN,
JUICE
Cócteles de Jerez
Sherry Cocktails
El Cazador $9
OLOROSO SHERRY, CAMPARI,
LIME, HONEY
“Barrel Aged” Nome $10
DRY AMONTILLADO, 209 GIN,
YELLOW CHARTreUSE
Andalucía $10
CREAM SHERRY, luxardo
amaretto, SHERRY VINAGER,
MANCHEGO, GOLDEN RAISINS
Adonis $9
MANZANILLA, carpano antica,
angostura bitters