Home- CATRICE GOUR -made Provencal products CATRICE

Home--made
made Provencal products
CATRICE GOURMET SARL
Zone Artisanale La Combe
83690 SALERNES
Tél 04 94 70 56 18
www.catricegourmet.com
A company, a family
From left to right: Claude Catrice, Gaëtane Catrice, Stéphanie Pascal, Guillaume Pascal, Géraldine Catrice, Grégory Catrice
Thirty five years ago, Claude Catrice, agricultural engineer, and Gaëtane, his wife, decided
to settle in Provence in the department of Var. They decided to renovate an old farm that
previously was a traditional olive oil mill.
They have three kids: Stephanie, Gregory and Geraldine who grew up with the pleasure to
cultivate de soil and the love of natural products.
The family vegetable garden and orchard bring the raw material essential to realize their
recipes that they sell on the local market.
At the same time, they create their own gastronomic restaurant which quickly becomes a
reference. That’s when their children started to help them.
And it’s the beginning of a great adventure!
Their products are getting more and more appreciated by French and foreign gourmets
alike and the family business must structure itself, expand, modernize… to answer an
increasing demand.
Children are getting older. After different studies and varied experiences in their own fields,
they decided to join the company.
Stephanie is the first one to join the family business in 2000, after studying in a catering
school and working in a vineyard. And then comes Gregory’s turn in 2001, who studied in
civil engineering and worked in varied companies. Finally Geraldine joined the company in
2004 after passing a trilingual management assistant degree and working in Spain, in
England and back in France.
In 2003, Guillaume, Stephanie’s husband created his company called « Plaisirs de
Provence » which sells Claude Catrice’s products.
Both companies are quickly developing themselves. In 2005, Claude Catrice builds a new
factory, modern and more functional that answers the latest European requirements.
The new plant
The production
Sterilization
Stock
In 2013, Claude Catrice’s
’s company and « Plaisirs de Provence » merge and give birth to a
new company called « Catrice Gourmet sarl.
Claude and Gaëtane are now retired and each child found his place in the new company.
Stephanie handles the accounts department and the invoicing
ing together with the
paperwork. Gregory handles the logistics and the maintenance and Geraldine handles the
production,, the quality and research. Guillaume handles the sales department.
Six other employees participate in this success: 3 in production, 1 in logistics, 2 in sales
department.
The products, the soil
Settled in Provence, in the department of Var, Catrice Gourmet sarl, create and
manufacture a wide range of Provencal Specialties (tapenade, anchoïade, ready-cooked
meals…).
On one hand, our inspiration is undeniably rooted in Provencal culture, and on the other
hand it comes from our imagination and our love of food.
This combination gives birth to original and festive recipes, reflecting our enjoyment in the
finer things in life: olives and lemon jam, garlic and walnuts delight, green asparagus
creamy sauce, pesto…
The wide range of scents (basil, garlic, truffle…) offered by our soil can also be found in our
delicious mix of flavored olive oils and salts.
Our taste for cooking, the richness of our ingredients, the quality of the spices and our
expertise are an invitation to enjoy and a happiness to be shared throughout the year.
We are fiercely protective of our use of natural ingredients, our quality and the love of a
good piece of work and we know that our clients are always searching for new products, so
get set to drool at the sight of our catalogue!
The Distribution
At first, limited at the South-East area, our marketing is now growing to many French areas
and towns (Lyon, Paris, Strasbourg…), and our success in selling our products under the
brands « Brin de Terroirs », « Les Terroirs de Tourtour » and « Les Oréliades » is pushing us
to open the international market.
Our marketing in France is mainly centered on the Vineyards, Delicatessen shops and highquality shops or wholesalers.
On the international market, we work with wholesalers for delicatessen shops or on-line
shops (Switzerland, Belgium, Germany, England, Luxembourg, Taiwan…).
Quality charter
Founded in 1983, the company « Spécialités Claude Catrice », now called « Catrice Gourmet
Sarl », is specialized in the manufacturing of varied and original regional products.
Every recipe is imagined and developed in our laboratory.
They are made with strictly selected ingredients and do not contain any coloring, additive
or preservative.
Regularly controled by the French Veterinary Services, the company « Catrice Gourmet
Sarl » meet the hygiene and security requirements.
The company is certified by the Sanitary Agreement # FR 83.121.003 CE.
The manufacturing process follows the « process flow chart » according the directives of
the Veterinary Services :
- After being stocked, the raw materials are prepared, cleaned, weighted before being
transformed (mixing, cooking). The product then goes into the metering pump
machine where the jars are filled and weighted. Then the jars go into the capsuling
machine where they are closed before being sterilized in an autoclave (pressure
cooker) according precise sterilization values.
- After the sterilization, products are marked (batch number and shelf-life), labeled
and stocked before being sent to the customers.
The process flow chart says that at no time of this process the goods can return from where
they come.
The implementation of an HACCP (Hazard Analysis Critical Control Point) approach within
the company also allows identifying and estimating de risks at every stage of production.
Identifying critical control points (CCP), establishing the limits for each CCP and establishing
corrective actions all along the food chain allows the company Catrice Gourmet to make
sure that produced foods are safe for consumer’s health.
Different tests are realized daily in steam rooms to control the quality of the production.
Furthermore, a traceability process allows following a product from the raw materials to its
sale.
OUR PRODUCTS
A range of products for the Middle-East
Middle East
Our recipes are sold into glass jars. Their sterilization allows an easy stocking of the
products at ambient temperature and the shelf-life
shelf
is of 3 years after manufacturing date.
Our range of products can be divides into different families:
Salty products
- The patés
- The spreads and sauces
- The ready-cooked meals
Flavored olive oils and salts
- Natural extra virgin olive oil or flavored olive oils
- Mixed coarse salt, spices and herbs
Sweet products
- Extra jams
- Provencal honeys
CATRICE GOURMET SARL
Regional products – Gastronomic specialties
HomeHome-made
2013 CATALOGUE
ZA La Combe 83690 SALERNES
Tél. : 0033 (0)4 94 70 56 18 – Fax : 0033 (0)4 94 70 57 56
E-mail : [email protected]
Our Terrines / Patés
Our vegetables sauces & spreads
Rediscover in these traditionally-made recipes, formerly authentic flavours.
Their refined texture will delight your palate.
Minimum order : 12 jars per reference
Minimum order : 12 jars per reference of 180 g & 24 jars per ref. of 80 g.
g
Smoked salmon with chives terrine…..…….................
200 g
Aubergines spread………….
180 g
……..
80 g
Duck rillette (potted meat)……...………...................
200 g
Green asparagus spread ……...
170 g
……..
80 g
Snails cassolette with garlic and parsley……………...
200 g
Red pepper creamy spread..…..
180 g
……..
80 g
Scallops terrine………………..…………………...
200 g
Our Ready-Cooked Meals
Our fish spreads
Our new range of ready-cooked meals is respectful of a home-made and authentic way of
cooking.
Ideal for the aperitif on warm toasts or with raw vegetables, they will amaze you by their
delicacy and their originality.
Do not hesitate do taste it !
Minimum order : 12 jars per reference of 180 g & 24 jars per re
ref. of 80 g.
Individual portion of 220 g. Minimum order : 6 jars per reference.
Turkey’s blanquette with a ceps mushrooms béchamel sauce……...
220 g
Turkey’s slices with whole grain mustard sauce…………………
220 g
Sardine spread………………..
170 g
……..
80 g
Aubergines Moussaka (lamb)………………………………….
220 g
Sardine spread with lemon.……
170 g
……..
80 g
Lamb Curry………………………………………………….
220 g
Tuna spread.………………….
180 g
……..
80 g
Tuna spread with grapefruit…..
180 g
……..
80 g
Our Provencal Specialities
Mini grilled toasts
Rediscover the authentic Provencal flavours.
Use them to accompany our tapenades and spreads for your aperitif or in a mixed salad.
Minimum order : 12 jars per reference of 180 g & 24 jars per reference of 80 g.
For salty and sweet toasts.
Pistou (basil sauce)…………………………….…..
180 g
……..
80 g
Pesto (basil sauce with cheese & pinenuts)……………....
170 g
……..
80 g
Tapenade (black olives spread)……………………
180 g
……..
80 g
Minimum order: 12 bags
Bags of 150 g
Come and discover our new delights
New release
Original and delicious recipes.
Minimum order: 12 jars per reference.
Minimum order: 12 jars per reference of 180 g and 24 jars per reference of 80 g.
g
Scallops cooked in a mushrooms béchamel sauce....
Roquefort cheese & walnuts delight……..
170 g
……..
80 g
Snails spread….. ………………………
-
……..
80 g
Goat cheese with hazelnuts delight……..…
160 g
……..
80 g
Olives and lemon marmelade (per 24)…
……..
100 g
Garlic and walnuts delight (per 24)…….
……..
90 g
150 g
Our range of flavoured and natural olive oil
Olive oil of origin EU
Minimum order: 12 btles per reference.
Our 20 cl bottles
.
Bottle
Spray
ORIGINALE
50 cl
Bottle
SEDUCTION
Extra virgin olive oil…….………………………..
20 cl
20 cl
50 cl
Olive oil with Provencal Mixed Herbs.………….......
20 cl
-
50 cl
Olive oil with basil………………………………..
20 cl
-
50 cl
Olive oil with Provencal herbs and Chili…………….
20 cl
-
50 cl
Olive oil with garlic, tomato and thyme……….……
20 cl
-
50 cl
Olive oil with lemon….……………………………
20 cl
20 cl
50 cl
Truffle flavoured olive oil..………………………..
20 cl
20 cl
50 cl
Cep mushroom flavoured olive oil with pieces of cep…..
20 cl
20 cl
50 cl
Garlic flavoured olive oil………..…………………
20 cl
20 cl
50 cl
Our Extra Virgin Olive Oil
Stemming from a rigorous selection : sweet and fruity, ourr olive oil will bring subtlety and original flavors in your cuisine.
Olive oil of origine EU.
Minimum order : 12 btles per reference., 10 cans of 2 liters, 4 cans of 5 liters
1 liter bottle CLASSIC………….…………...
1 litre
2 liters can……………………......................
2 litres
5 liters can……………………......................
5 litres
Stackable bottles and mills
Mixed spices for grilled meats or salads 110 g (Onion, garlic,
fennel, mustard seeds, salt, coriander, pepper, celery)…...…
110 g
110 g
Minimum order: 12 bottles per reference.
Salt with cep mushrooms 250 g.……………………
250 g
250 g
Small table mills
Salt with Espelette Chili 250 g…………………….
250 g
250 g
Salt with Provencal Mixed Herbs Mill 90 g….……..
90 g
Salt with 5 berries (pepper) Mill 90 g……………….
90 g
Provencal Mixed Herbs Mill 30 g………………….
30 g
5 berries (pepper) Mill 50 g.....……………………..
50 g
Olive oil with Provencal mixed herbs…………………….
25 cl
Salt with garlic and shallots Mill 90 g……………...
90 g
Olive oil with tomato, garlic and thyme…………….……
25 cl
Salt with lavender flower Mill 110 g…….…………
110 g
Truffle flavoured olive oil.……..………………….……
25 cl
Salt with basilc Mill 90 g…..……………………..
90 g
Lemon flavoured olive oil..……………………………...
25 cl
Mixed spices Mill for grilled meats or salads 40 g…...
40 g
Olive oil with ceps mushrooms..…………………………
25 cl
Salt with cep mushrooms Mill 90 g………………...
90 g
Salt with Espelette Chili Mill 90 g……..………….
90 g
Stackable bottles 25 cl
Stackable Mills
Stackable Mills
Sachet kraft
Salt with Provencal Mixed Herbs 225 g……………
225 g
225 g
Salt with 5 berries 200 g……….………………….
200 g
200 g
Provencal Mixed Herbs 80 g….……………………
80 g
80 g
5 berries (pepper) 115 g..…………………………..
115 g
115 g
Salt with garlic and shallots 250 g………………….
250 g
250 g
Salt with lavender flower 240 g……….……………
240 g
240 g
Salt with basil 230 g………………………………
230 g
230 g
Small table mills
Our jams and marmelades
Our honeys
Minimum order : 12 jars per reference.
Minimum order : 12 jars per reference.
Extra jams 250 g
3 citrus fruits jam………………………………..
250 g
(orange-lemon-grapefruit)
Lavender.………..
125 g
………………..
500 g
Apricot jam with almonds..……………………...
250 g
Rosemary.………..
125 g
Red berries jam.…………………………………
250 g
Provencal Scrubland
125 g
………………..
500 g
Peach-Melon-Apricot jam…………………………
250 g
Acacia……………
125 g
………………..
500 g
Fig jam…………………………………………
250 g
Chestnut tree.…….
125 g
Pear jam with vanilla……………………………
250 g
Figs and grapes jam……………………………..
250 g
Chestnuts-Pear-Hazelnuts jam…………………...
250 g
Vine peach jam…………………………………
250 g
Bitter Orange marmelade………………………….
250 g
Black cherry jam ;;;……………………………...
250 g
Blackberry and Blueberry jam……………………
250 g
Violet flavoured fig jam……………………….…
250 g
Fig jam with pinenuts....…………………………
250 g
Mirabelle plum jam with vanilla ………………….
250 g
Lychee and strawberry jam......…………………...
250 g
Kiwi fruit with peaches and almonds jam..………..
250 g
Mango, Pineapple and Raspberries jam……………
250 g
Our Sweet Specialities 250 g
Chestnuts with chocolate and orange zeste cream.…...
250 g
PRESS
They are talking about us!
For many years, our company has been striving to respect values that seem essential to us :
the authentic taste, the quality and the tradition.
However, we are also very sensitive to the relationships that we settle as much as with our
clients that with our suppliers.
We aim at creating customer loyalty and, in that way, we do everything possible to answer
their requests and satisfy them, within the limits of our possibilities.
We are listening to our partners and are always opened to new requests or new projects:
do not hesitate to contact us!
The size of our company allows us a wide flexibility and we can also develop products on
your request.
CATRICE GOURMET SARL
Zone Artisanale La Combe
83690 SALERNES - FRANCE
Tel : 00 33 (0)4 94 70 56 18 Fax : 00.33 (0)4 94 70 57 56
E-mail : [email protected]
www.catricegourmet.com