Fruits De Mer Insalata di polpo Fruits De Mer Insalata di polpo

Bruschetta Ala Fruits De Mer
Fruits De Mer Insalata di polpo
Ingredients
INGREDIENTS:
1 carrot, julienned
1/2 Spanish onion, sliced thinly
handful of pea sprouts, leafy tips only
1 tbsp lemon juice
2 tbsp olive oil
Package of Fruits De Mer Marinated Octopus
Salad
Recipe Features
these tasty
products:
SALAD PREPARATION:
Recipe Features
these tasty
products:
To make the salad, mix all vegetables in a
bowl, add octopus with some of the
marinating juices, extra olive oil and lemon
juice. Mix well to combine. Serve
immediately.
Deluxe Octopus Salad
Marinated Semidried Tomatoes
30 (1/2-inch) slices French or Italian bread
9 tablespoons extra-virgin olive oil
3/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
1 7-oz package Fruits De Mer® Marinated Tomatoes
2 tablespoons basil chiffonade, plus more for garnish
1 tablespoon chopped fresh parsley leaves
1/2 lemon, zested
1 tablespoon fresh lemon juice
1 teaspoon minced garlic
4 Fruits De Mer® Marinated White Anchovy fillets,
finely minced
Grated Parmesan, optional
Method
Preheat the oven to 325 degrees F. Place the slices of
French bread on a baking sheet and lightly brush on
both sides with 4 tablespoons of the olive oil. Season
with 1/4 teaspoon of the salt and 1/8 teaspoon of the
pepper. Bake until lightly golden and crispy, about 20
minutes. Set aside to cool.
Enjoy!
Marinated
Anchovies in Oil
While the toasts are baking combine the olive oil, 1/2
tsp salt, 1/8 tsp pepper, tomatoes, basil, parsley,
lemon zest and juice, garlic, and anchovies in a
nonreactive bowl and toss to blend.
Serve each toast with a heaping tablespoon of the
tomato mixture and garnish with grated
Parmesan, if desired.
Delicious with Chianti!
Mozzarella Appetizer Skewers with Anchovy Dip
INGREDIENTS
1/2 cup olive oil
Fruits De Mer Fattoush
2 tbsp. fresh basil, finely
chopped
Pinch of black pepper
1/2 tsp. salt
1 loaf Ciabatta style bread
2 balls Mozzarella Cheese, cut into 1” cubes
18 wooden skewers soaked in water for one hour prior to use.
Anchovy Dipping Sauce
4 cloves garlic, minced
1/3 cup unsalted butter
Recipe Features
this tasty
products:
1/2 cup extra virgin olive oil
6 Fruits De Mer® Marinated
Anchovies with Garlic
INSTRUCTIONS
In a small bowl combine olive oil and fresh basil, allow to
infuse for 1 hour or cover and set aside overnight.
Preheat oven to 400ºF (200ºC)
Recipe Features
these tasty products:
Marinated Semidried Tomatoes
Cut Ciabatta into 1” slices and brush both sides with olive oil/
basil marinade, cut each slice into 1” cubes. Place on a baking
sheet and bake until very lightly golden on all sides; turning
occasionally as to avoid burning. Remove from oven. Skewer
cubes of Mozzarella with cubes of bread, starting and ending
with bread.
Marinated
Anchovies with
Garlic
Anchovy Dipping Sauce:
In a small saucepan combine all ingredients and simmer
lightly until butter is melted. Keep warm until ready to serve.
Sit skewers over a shallow baking pan so that cheese does not
touch the bottom. Bake until the cheese begins to melt
approximately 5 minutes.
Serve with Anchovy dipping sauce.
Makes approximately 16-18 skewers
Marinated Anchovies
with Garlic
Ingredients
2 cups shredded lettuce (romaine and/or iceberg)
1 large or 2 small cucumbers, small dice
1 7-Oz Package Fruits De Mer® Marinated Tomatoes
6 Fruits De Mer® Marinated Anchovy Fillets in Garlic
1/2 cup chopped parsley, leaves only, no stems
1/4 cup chopped mint leaves, no stems
1/2 to 1 green pepper, diced
1 bunch green onions, finely sliced
2 pieces of pita bread toasted until golden brown,
broken into pieces the size of a quarter
Dressing:
1/2 cup lemon juice
1/2 cup olive oil
2 to 4 cloves garlic
1 teaspoon salt
Pinch of pepper
Method
In a small bowl mix all dressing ingredients well.
Put all salad ingredients in a large bowl and toss with
1/2 to 1 cup dressing. Serve immediately.
Delicious paired with Greco di Tufo
or Sauvignon Blanc!