Booklet - Gaucho Brazilian BBQ

Culture
the
of churrasco
Experience the bold flavours and original taste of Churrasco, an authentic barbecue
style made famous by Gauchos - the cowboys of South America. Fine cuts of meat are
traditionally prepared and perfectly roasted, then carried directly from our barbecue to
your table for you to enjoy. Sliced to ensure each bite bursts with flavour, Churrasco
barbecued meats are accompanied by a large selection of sides from our Hot and Cold
Table - creating a unique and memorable dining experience.
a place called
Churrascaria
Feel transported as time-honored, Brazilian traditions come alive in our churrascaria
- our house of barbecue - a special place that rings with authentic South American
atmosphere. Enjoy the rich sights and sounds that echo our unique history and
dedication to superior taste, while traditionally dressed servers offer an incredible
selection of perfectly roasted meats to choose from. Celebrate any occasion in these
perfect settings, located in Calgary and Canmore, AB.
the art of
�odízio
Rodizio is a Brazilian dining tradition that celebrates variety and indulging in authentic
flavours. Prepare to slowly delight in the different tastes we have to offer!
The barbecue chefs of the evening will move through the restaurant with large
churarasco-style skewers full of different tender cuts-of-the-day. The chefs will slice
meat from the skewer directly onto your plate. When you are completely satisfied,
simply turn your card to its red side and display it on your table.
Rump Steak
Picanha
Our rump steak is so naturally flavourful, we
prepare it without seasoning. Served in thin
slices, and sprinkled lightly with sea salt.
Top Sirloin
Alcatra
Our traditionally prepared sirloin is
marinated to perfection in a signature blend
of garlic and white wine sauce.
Beef Ribs
Costela de Boi
Juicy, marinated beef ribs grilled in
traditional churrasco style. A favourite
of Brazil’s southern gauchos.
Pork Sirloin
Lombinho
Marinated in authentic herbs and spices, our
pork sirloin features a unique smoked flavour
that pairs perfectly with a glass of Riesling.
Garlic Steak
Fatiada com Alho
Our traditionally prepared tender rump steak,
marinated in a blend of garlic and white wine.
Sausage
Linguiça
Our delicious sausages burst with
authentic flavours. Enjoy this popular
favourite with a very cold beer.
Beef Wrapped with Bacon
Contra Filé com Bacon
Traditonally marinated beef and perfectly sliced bacon
create sensational flavours, wrapped in a delicious
bite-sized package.
Pork Ribs
Costela de Porco
Our pork ribs are first rolled in tapioca flour and
traditional spices, then slowly roasted to create
fall-off-the-bone tenderness.
Chicken Bacon Wraps
Peito de Frango
Our tender chicken breasts are traditionally
marinated, sliced and wrapped in hickory smoked
bacon for a delicious combination of flavours.
Parmesan Beef
Beef Parmigiano
Our inside round beef is seasoned with a traditional blend
of garlic and fresh herbs. We roast then roll the beef in
parmesan, placing it back on the grill to melt to perfection.
Lamb
Carneiro
A large cut of lamb is first marinated in olive oil, fresh
mint, garlic and white wine. After slowly roasting on
our barbecue, the lamb is served thinly sliced with
mouth-watering flavours in each bite.
Chicken Wings
Asa de Frango
Our chicken wings are spiced to perfection
and are slowly barbecued to reveal their rich
flavour. A great appetizer choice, or easily
enjoyed as a meal on its own.
Chicken Hearts
Coração de Frango
The perfect blend of garlic, parsley and olive oil is
generously coated to unlock the rich flavours of our
traditionally roasted chicken hearts.
Caipirinha
B at i d a
Caipiroska
calgary
canmore
100 - 5920 Macleod Trail SW
T2H 0K2 Calgary AB
629 Main Street
T1W 2B1 Canmore AB
403.454.9119
403.678.9886
w w w. b r a z i l i a n b b q . c a