GENERAL PRODUCTION TECHNOGEL

Transcription

GENERAL PRODUCTION TECHNOGEL
FIELD CRAFT:
EDITION 2011
TECHNOGEL S.p.A. – Factory
Via Boschetti 51 - 24050 Grassobbio (Bergamo) ITALIA
Tel. ++39 035 4522062
Fax ++39 035 4522682
Internet: www.technogel.com Email: [email protected]
EDITION 01-2011 General manufacturing machines Craft is the exclusive property of TECHNOGEL spa.
It 'may not broadcast and / or reproduction, even partial, if not authorized.
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Technogel Spa
SOMMARIO
Processo classico del gelato Artigianale
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Pastorizzazione Emulsione Raffreddamento
MIXTRONIC 60
MIXTRONIC 60 ARIA
MIXTRONIC 110
MIXTRONIC 110 ARIA
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6
7
8
9
Tini Raffreddamento e maturazione
AGETWIN 55
AGETWIN 120
Mantecatori
MANTEGEL 10-25
MANTEGEL 15-40
MANTEGEL 20-60
MANTEGEL 30-100
Processo del gelato con Omogeneizzazione
OMOGENEIZZATORE 300 LITRI A 1 STADIO
OMOGENEIZZATORE 600 LITRI A 2 STADI
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12
13
15-17
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19
20
21
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22
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Technogel Spa
PROCESS OF CLASSIC ICE CREAM
Ingredients ice cream
ice cream Ingredients Fruit
D-freezing of the
mixture (4 ° C)
and transformation in
ice cream - 6 / - 8 ° C
A-Pasteurization
at 85 ° C.
B-Cooling
at 4 ° C.
C Aging at 4 for at
least 7 hours
Mixture = 3.8 liters
Gelato = 5 liters
Plumper
Average 35%
Featured Exhibition
and sale of ice cream:
Temperature
- 13 ° C / - 15 ° C
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Technogel Spa
PASTEURIZATION - EMULSION - COOLING
Emulsifier
Unique system for opening the
machine for easy access
for maintenance
.
Printer
(optional)
Pasteurizer Mixtronic 60 e Mixtronic 110
Minimum quantity:
Mixtronic 60 = 10 liters
Mixtronic 110 = 30 liters
Quantity:
Mixtronic 60 = 60 liters - 65 Kg
Mixtronic 110 = 110 liters - 120 Kg
Heating and cooling
glycol with a "bain marie
85°C
Higt Pasteurization
65°C
Low Pasteurization
CUSTOM
"
Choice Pasteurization da 65°C a 90°C
Piggy bank:
if the mixture is less
than 30 liters, and press
the machine heats and cools
only the lower half bath
Emulsifier commands:
AUTO
The emulsifier will automatically
start at 55 ° C and stops, during
cooling at 55 ° C
.
MANUAL
Pressing the emulsifier works for
2 minutes (the time to quickly mix
the ingredients) and then back to
low speed
Shake:
- Low speed Pasteurization
- High speed emulsions after 55 ° C
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Technogel Spa
MIXTRONIC 60
Application
The Mixtronic pasteurizer is designed to pasteurize,
cool and conserve the ice-cream mix
at a temperature of +4°C .
Description
The machine, constructed entirely in stainless steel,
is equipped with a microprocessor which regulates
the low and high pasteurization cycle (from + 65°C to +85°C)
and all intermediate cycles.
The machine’s software automatically regulates the
pause prior to subsequent cooling.
The bain-marie technology ensures rapid pasteurization
using gradual variations in temperature to avoid any
sudden changes in temperature of the ice-cream mix.
Characteristics
- Emulsifier incorporated with two speed motor;
- Stainless steel coil in which glycol circulates (bain-marie)
- Waterproof ergonomic control console
- Temperature control by means of electric probe;
- Possibility of heating/cooling a half tank with economy pushbutton
Technical data
Dimensions mm (LxDxH) :
Net weight Kg:
Gross weight Kg:
Capacity in litres (min/max):
Installed power kW:
Refrigerator compressor power kW:
Condensation:
Refrigerating Gas:
Voltage /frequency:
Capacity in litres (min/max)
400x815(+100)x1083
200
245
15 - 60
6,8
2,2
Water
Freon R 404/A
400 V /50 Hz /3 fase
15 - 60
Optional:
• Stampante
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Technogel Spa
MIXTRONIC 60 ARIA
Application
Air condenser
The Mixtronic pasteurizer is designed to pasteurize,
cool and conserve the ice-cream mix
at a temperature of +4°C .
Description
The machine, constructed entirely in stainless steel,
is equipped with a microprocessor which regulates
the low and high pasteurization cycle (from + 65°C to +85°C)
The machine’s software automatically regulates the
pause prior to subsequent cooling.
The bain-marie technology ensures rapid pasteurization
using gradual variations in temperature to avoid any
sudden changes in temperature of the ice-cream mix.
Characteristics
Technical data
Net weight Kg:
Gross weight Kg:
Installed power kW:
Condensation:
Refrigerating Gas:
Voltage /frequency:
Capacity in litres (min/max)
400x815(+100)x1083
200
245
15 - 60
6,8
2,2
Water
Freon R 404/A
400 V /50 Hz /3 fase
15 - 60
Optional:
• Stampante
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Technogel Spa
MIXTRONIC 110
Application
The Mixtronic pasteurizer is designed to pasteurize, cool
and conserve the ice-cream mix at a temperature of +4°C .
Description
The machine, constructed entirely in stainless steel, is
equipped with a microprocessor which regulates the low
and high pasteurization cycle (from + 65°C to +85°C)
The machine’s software automatically regulates the pause
prior to subsequent cooling.
The bain-marie technology ensures rapid
pasteurization using gradual variations in temperature
to avoid any sudden changes in temperature of the ice-cream mix.
Characteristics
Technical data
Net weight Kg:
Gross weight Kg:
Installed power kW:
Condensation:
Refrigerating Gas:
Voltage /frequency:
400x815(+100)x1083
200
245
15 - 60
6,8
2,2
Water
Freon R 404/A
400 V /50 Hz /3 phase
Optional:
• Stampante
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Technogel Spa
MIXTRONIC 110 ARIA
Air condenser
Application
The Mixtronic pasteurizer is designed to pasteurize, cool
and conserve the ice-cream mix at a temperature of +4°C .
Description
The machine, constructed entirely in stainless steel, is
equipped with a microprocessor which regulates the low
and high pasteurization cycle (from + 65°C to +85°C)
The machine’s software automatically regulates the pause
prior to subsequent cooling.
The bain-marie technology ensures rapid
pasteurization using gradual variations in temperature
to avoid any sudden changes in temperature of the ice-cream mix.
Characteristics
Technical data
Net weight Kg:
Gross weight Kg:
Installed power kW:
Condensation:
Refrigerating Gas:
Voltage /frequency:
400x815(+100)x1083
200
245
15 - 60
6,8
2,2
Water
Freon R 404/A
400 V /50 Hz /3 phase
Optional:
• Stampante
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Technogel Spa
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Technogel Spa
COOLING AND AGEING
MATURATION TANKS
SERIES AGETWIN
Cool 85 ° C and maintain the mixture in aging,
once cooled to 4 ° C, shaking slowly.
Tnks Each has two pools, operated separately,
which correspond to the basins of the
pasteurizer Mixtronic:
- AGETWIN 55: 2 wells, 60 l
- AGETWIN 120: 2 tanks, 120 liters
For this reason, it can be coupled to the
pasteurizer and create storage space in a
little more mixed with various flavors.
Combination with a Mixtronic 60 and
Tino
AGETWIN 1 55
- 180 liters mixture stored in 3 flavors
- space width 1025 mm
-
Combination with a Mixtronic110 and
Tino AGETWIN 1 120:
3 0 liters mixture stored in 3 flavors
space width 1400 mm.
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Technogel Spa
AGETWIN 55
Application
The Agetwin ageing vat cools and maintains
the temperature of the mix at +4°C.
Description
The machine, which has two 55 litre stainless steel tanks,
stirs the mix slowly, conserving the smooth texture
to ensure a creamy ice-cream.
The Agetwin cools the mix rapidly thanks to the
extremely powerful semihermetic compressor which
enables the machine to take the mix at a temperature
of 85° C and to cool it to 4° C in less than an hour.
Characteristics
- Cooling of the mix:
- Thermometers for reading at a distance
- Switches for independent operation of the two ageing vats
- Tanks with circuits for circulation of refrigerant gas
Technical data
Dimensions mm (LxHxD)
Capacity in litres:
Installed power kW:
Condensation:
Refrigerant Gas:
Voltage/frequency:
625x675(+130)x1340
60 + 60
2,2
1,8
Water
Freon R 134/A
400 V /50 Hz /3 phase
Optional:
• Condensazione ad aria
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Technogel Spa
AGETWIN 120
Application
The Agetwin ageing vat cools and maintains
the temperature of the mix at +4°C.
Description
The machine, which has two 120 litre stainless
steel tanks, stirs the mix slowly, conserving the
smooth texture to ensure a creamy ice-cream.
The Agetwin cools the mix rapidly thanks to
the extremely powerful semihermetic compressor
which enables the machine to take the mix at a
temperature of 85° C and to cool it to 4° C
in less than an hour.
Characteristics
- Cooling of the mix:
- Thermometers for reading at a distance
- Switches for independent operation of the two ageing vats
- Tanks with circuits for circulation of refrigerant gas
Technical data
Dimensions mm (LxHxD)
Capacity in litres:
Installed power kW:
Condensation:
Refrigerant Gas:
Voltage/frequency:
800x800(+130)x1370
120 + 120
2,26
2,2
Water
Freon R 134/A
400 V /50 Hz /3 phase
Optional:
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Technogel Spa
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Technogel Spa
MANTECATORI
Macchina con raffreddamento ad acqua
Tutte le macchine
Macchina con raffreddamento aria / acqua
Solo MANTE 15 45 e MANTE 20 60
Mante 15-45
Mante 20-60
Mante 30-100
Capacità min – max
Kg. per volta
2 - 7
3 - 10
5 - 17
Produzione oraria
Litri
15 - 45
20 - 60
30 - 100
Dimensioni:
- larghezza
- profondità ad acqua
profondità ad aria
- altezza
mm.
mm.
mm.
mm.
520
1100
1550
1500
520
1100
1550
1500
520
1200
--1520
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Technogel Spa
EASY TO USE MACHINE
New handle, making
opening and closing
much easier and
faster
Ample mixture loading hopper,
complete of protection grill and
safety sensor
Ice-cream out-put
opening has a no
effort opening
system
Shower directly activated from
the panel, with both manual
and continuous activation
Stainless steel drawer
to control leaks which
is in a new central
position;
Try holder
cover in
Shaped shelf tray holder, to hold various types of trays: - Carapina - Vasca Gastro-da 5 e 10 litri - Vasca
classica per gelato
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Technogel Spa
ADVANTAGES AND MACHINE HYGIENE
Cylinder directly welded to the machine framework, for
maximum hygiene.
Easily disassembled flange
Stainless steel turbine with 2
profile scraping blades, covered
by patent
Removable ice-cream chute.
Being removable
it’s perfect to clean
Surface of the arms perfectly straight
and unobstructed to allow the perfect
expulsion ice cream.
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Technogel Spa
MANTE 10-30
Application:
The Mante batch freezer is designed for
professional production of ice-cream
Description:
Batch freezer with horizontal cylinder equipped
with an electronic microprocessor which
ensures the ice-cream is of excellent quality
in terms of texture, consistency and overrun.
Characteristics:
- Patented stainless steel Stirrer with interchangable
derlin scrapers;
- Stainless steel door with safety devices in
compliance with international standards;
- Waterproof low voltage controls (24 V);
- Timed washing cycle with retractable shower hose
- Adjustable vat holder with non-slip mat
Technical Data
Dimensions mm (LxDxH):
Net weight kg:
Gross weight kg
Capacity (min/max) in litres:
Hourly production kg:
Installed power kW:
Refrigerated compressor power kW:
Condensation:
Refrigerating Gas:
Voltage/frequency:
490x620(+200)x1310
190
250
2–4
10 - 25
3,3
1,1
Water
Freon R 404/A
400 V /50 Hz /3 phase
Optional:
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Technogel Spa
MANTEGEL 15-45
Application:
Description:
with an electronic microprocessor which ensures
the ice-cream is of excellent quality in terms of
texture, consistency and overrun.
Characteristics:
- Patented stainless steel Stirrer with interchangeable
derlin scrapers;
Technical Data
490x620(+200)x1330
Net weight kg:
235
Gross weight kg
295
2.5 – 7
15 - 40
Installed power kW:
4.2
Refrigerated compressor power kW: 1,8
Condensation:
Water
Refrigerating Gas:
Freon R 404/A
Voltage/frequency:
400 V /50 Hz /3 phase
Optional:
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Technogel Spa
MANTEGEL 20-60
Application:
Description:
with an electronic microprocessor which
ensures the ice-cream is of excellent quality in
terms of texture, consistency and overrun.
Characteristics:
derlin scrapers;
Technical Data
490x750(+200)x1330
Net weight kg:
290
Gross weight kg
355
3 - 10
20-60
Installed power kW:
6
2.2
Condensation:
Water
Refrigerating Gas:
Freon R 404/A
Voltage/frequency:
400 V /50 Hz /3 phase
Optional:
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Technogel Spa
MANTEGEL 30-100
Application:
Description:
with an electronic microprocessor which ensures
the ice-cream is of excellent quality in terms
of texture, consistency and overrun.
Characteristics:
derlin scrapers;
Technical Data
490x950(+200)x1390
Net weight kg:
445
Gross weight kg
545
5 - 16
30-100
Installed power kW:
11.2
3.7
Condensation:
Water
Refrigerating Gas:
Freon R 404/A
Voltage/frequency:
400 V /50 Hz /3 phase
Optional:
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Technogel Spa
ICE CREAM WITH BLENDING PROCESS
Pasteurization
a 85°C
Homogenization
a 200 Bar
Mixture is not homogeneous
Cooling
a 4°C
Freezing
a – 7 / – 8°C
Mixture homogeneous
GROUP OF MACHINES WITH HOURLY:
- 110 LITRES OF FUEL STORAGE NOW WITH 660 LITRE 6 flavors
- 200 LITRE ICE CREAM TIME
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Technogel Spa
Single-stage HOMOGENIZER 300 LITERS
Application:
It homogenizes and makes uniform the molecular structure of the mixture for ice cream (water, fats, sugar and milk
solids) with extrusion at very high pressure (250 Bar). Homogenization improves the air embodiment in ice cream
and makes the ice cream preservation possible at low temperature of -20°C for a long time without occurrence of
significant alterations in the structure. Homogenization is to be carried out with hot mix (75°/85°C).
Single-stage HOMOGENIZER
Description and features:
The homogenizer is fed by a 0.75HP centrifugal
pump in stainless steel fitted with a filter with
cartridge in stainless steel, that can be removed and
washed
The homogenizing portion consists of:
• Mechanical group in oil bath, which is driven by
an
electrical motor and determines an
alternative movement in the suction and
pumping pistons.
• The mixture is pumped at very high pressure (up
to a maximum of 250 Bar) through a small orifice
which, as a result of the extrusion, homogenizes
the mixture.
• The homogenizing portion (impact head and
counter-head) is made from special abrasionresistant material.
• The homogenization pressure is regulated by a
pneumatic reducer placed on the control panel.
• The work pressure is indicated by an analogue
glycerine-bath pressure gauge
• The machine is fitted with an overpressure relief
valve .
Specifications:
Dimensions (LxDxH) mm.:
Weight at full load in service Kg.:
Capacity litres/hour:
Electrical voltages normally provided:
request)
Installed electrical power kW:
4,5
Services required for the machine:
Network water for cooling pistons litres/hour:
Compressed air 6 Bar NL/minute:
900 x 1300 x 900
420
300
400V-3-50HZ
(other
voltages
upon
100
10
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Technogel Spa
Double-stage HOMOGENIZER 600 LITERS
Application:
It homogenizes and makes uniform the molecular structure of the mixture for ice cream (water, fats, sugar and milk
solids) with extrusion at very high pressure (250 Bar). Homogenization improves the air embodiment in ice cream
and makes the ice cream preservation possible at low temperature of -20°C for a long time without occurrence of
significant alterations in the structure. Homogenization is to be carried out with hot mix (75°/85°C).
Double-stage HOMOGENIZER
Description and features:
The homogenizer is fed by a 0.75HP centrifugal
pump in stainless steel fitted with a filter with
cartridge in stainless steel, that can be removed and
washed
The homogenizing portion consists of:
• Mechanical group in oil bath, which is driven by
an
electrical motor and determines an
alternative movement in the suction and
pumping pistons.
• The mixture is pumped at very high pressure (up
to a maximum of 250 Bar) through a small orifice
st
(1 stage) and immediately after in the second
nd
(2 stage) which, as a result of the extrusion,
homogenizes the mixture.
• The homogenizing portion (impact head and
counter-head) is made from special abrasionresistant material.
• The homogenization pressure is regulated by a
pneumatic reducer, one for each stage, placed
on the control panel.
• The work pressure is indicated by an analogue
glycerine-bath pressure gauge
The machine is fitted with an overpressure relief
valve.
Specifications:
Dimensions (LxDxH) mm.:
Weight at full load in service Kg.:
Capacity litres/hour:
Electrical voltages normally provided:
Installed electrical power kW:
6,1
Services required for the machine:
Network water for cooling pistons litres/hour:
Compressed air 6 Bar NL/minute:
900 x 1300 x 900
480
600
230-400-3-50HZ 230-400-3-60HZ
100
10
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Technogel Spa
MIXGEL 30
Application
Mixgel is a complete laboratory for pasteurizing
and batch freezing ice-cream in a single machine.
Description
Machine fitted with a top bain-marie tank for
mixing and pasteurizing the mix.
Batch freezer with horizontal cylinder fitted
with an electronic microprocessor to ensure top
quality ice-cream in terms of texture,
consistency and overrun.
The two tanks are independent and can operate
separately: Mixgel can therefore be used partially
for either just pasteurizing or batch freezing.
Characteristics
- stainless steel stirrer with three patented spatulas.
compliance with international
standards;
Technical data
Dimensions mm (LxDxH)
Net weight kg:
Gross weight kg:
Installed power kW:
Condensation:
Refrigerating gas:
Voltage/frequency:
490x800(+200)x1350
290
350
2–9
15 - 40
7.3
1,5
Acqua
Freon R 404/A
400 V /50 Hz /3 fase
Optional:
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Technogel Spa
MIXGEL 50
Application
Mixgel is a complete laboratory for
pasteurizing and batch freezing ice-cream
in a single machine.
Description
Machine fitted with a top bain-marie tank for mixing
and pasteurizing the mix.
Batch freezer with horizontal cylinder fitted with an
electronic microprocessor to ensure top quality ice
-cream in terms of texture, consistency and overrun.
The two tanks are independent and can operate
separately: Mixgel can therefore be used partially
for either just pasteurizing or batch freezing.
Characteristics
- stainless steel stirrer with three patented spatulas.
- Stainless steel door with safety devices in compliance
with international
standards;
Technical datai
490x940(+200)x1435
Net weight kg:
340
Gross weight kg:
410
2–9
20 - 55
Installed power
kW:
8.8
2.2
Condensation:
water
Refrigerating gas:
Freon R 404/A
Voltage/frequency:
400 V /50 Hz /3 phase
Optional:
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Technogel Spa
PROFESSIONAL 30
Application
The Professional is a universal laboratory for the
preparation of sweet and savoury creams (butter cream,
cheese sauce, custard, whipped cream (meringue, mousse)
, paté, fruit jellies; it is designed to blend chocolate,
pasteurize and batch freeze ice-cream mixes and granita
(crushed ice) in a single compact machine.
Description
Machine fitted with top bain-marie tank to mix, cook,
pasteurize and cool the creams and a bottom tank with
horizontal cylinder for processing custard and ice-cream
to the selected recipe.
The two tanks are completely independent and can
operate separately with different programmes. Professional
can therefore be used partially just as a pasteurizer or as a
batch freezer.
The machine is supplied with operating software with over 40
preset recipes which can be personalized.
Characteristics
- TFT-LCD 7'' display
- INVERTER technology for management of different recipes
- 24 Volt control panel
- electric components with IP 65 protection degree
- stainless steel stirrer with three patented spatulas
- cream whip with extraction chute
- stainless steel door with safety devices in compliance with international
standards
Adjustable vat holder with non-slip mat
Technical data
490x840x1460
Net weight kg:
295
Gross weight kg:
345
Top tank capacity in litres (min/max): 2 – 9
Cylinder capacity in litres:
3 - 10
22 - 30
Installed power
kW:
10
Refrigerator compressor power kW: 2.9
Condensation:
water
Refrigerating gas:
Freon R 404/A
Voltage/frequency:
400 V /50 Hz /3 phase
•
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Technogel Spa
PROFESSIONAL 50
Application
The Professional is a universal laboratory for the
preparation of sweet and savoury creams (butter cream,
cheese sauce, custard, whipped cream (meringue, mousse)
, paté, fruit jellies; it is designed to blend chocolate,
pasteurize and batch freeze ice-cream mixes and granita
(crushed ice) in a single compact machine.
Description
Machine fitted with top bain-marie tank to mix, cook,
pasteurize and cool the creams and a bottom tank with
horizontal cylinder for processing custard and ice-cream
to the selected recipe.
The two tanks are completely independent and can
operate separately with different programmes. Professional
can therefore be used partially just as a pasteurizer or as a
batch freezer.
The machine is supplied with operating software with over 40
preset recipes which can be personalized.
Characteristics
- TFT-LCD 7'' display
- INVERTER technology for management of different recipes
- 24 Volt control panel
- electric components with IP 65 protection degree
- stainless steel stirrer with three patented spatulas
- cream whip with extraction chute
- stainless steel door with safety devices in compliance with international
standards
Adjustable vat holder with non-slip mat
Technical data
490x840x1460
Net weight kg:
295
Gross weight kg:
345
Top tank capacity in litres (min/max): 2 – 9
Cylinder capacity in litres:
3 - 10
38 - 50
Installed power
kW:
10
Refrigerator compressor power kW: 2.9
Condensation:
water
Refrigerating gas:
Freon R 404/A
Voltage/frequency:
400 V /50 Hz /3 phase
•
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Technogel Spa
MIXCREMA 30
Application
Mixcrema is a fully automatic machine for the
production of custard, chocolate cream, ice-cream
base, fillings of all types, nougat, jam etc.
Description
Multipurpose machine consisting of a circular
stainless steel tank,
dissolver for ingredients, scraper blades for
processing creams and pasteurizing ice-cream mix.
Characteristics
- LCD display with graphic display of trend
- menu consisting of 32 recipes for automatic execution
- call-up of ingredients during execution of cycles
- menu will modify / create recipes to generate up to 30 new ones
- Memory storage of last cycles executed
- four rapid selection programmes: custard, chocolate cream
(+ probe), mix processing (with automatic cycle for pause times)
4 conservation cycles
- Low voltage (24V) waterproof controls
- Teflon scraper blades;
- faucet with dual product outlet (dense or liquid cream)
- washing with retractable shower hose
- probe for chocolate (optional)
Technical Data
Net weight kg:
Gross weight kg:
Capacity min/max in litres:
Installed power kW:
Condensation
Refrigerating Gas
Voltage/frequency:
550x620x1020
190
200
15 – 30
4
3
Water
Freon R 404/A
400 V /50 Hz /3 phase
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Technogel Spa
MIXCREMA 60
Application
Mixcrema is a fully automatic machine for the
production of custard, chocolate cream, ice-cream
base, fillings of all types, nougat, jam etc.
Description
Multipurpose machine consisting of a circular
stainless steel tank,
dissolver for ingredients, scraper blades for
processing creams and pasteurizing ice-cream mix.
Characteristics
- LCD display with graphic display of trend
- menu consisting of 32 recipes for automatic execution
- call-up of ingredients during execution of cycles
- menu will modify / create recipes to generate up to 30 new ones
- Memory storage of last cycles executed
- four rapid selection programmes: custard, chocolate cream
(+ probe), mix processing (with automatic cycle for pause times)
4 conservation cycles
- Low voltage (24V) waterproof controls
- Teflon scraper blades;
- faucet with dual product outlet (dense or liquid cream)
- washing with retractable shower hose
- probe for chocolate (optional)
Technical Data
Net weight kg:
Gross weight kg:
Capacity min/max in litres:
Installed power kW:
Condensation
Refrigerating Gas
Voltage/frequency:
550x620x1020
190
200
30 - 55
4
3
Water
Freon R 404/A
400 V /50 Hz /3 phase
30
Technogel Spa
MONTAPANNA TECHNOWIP 5 LT
Application
Technowhip is designed to ensure excellent
production of whipped cream.
Description
Top performance machine ideal for use in bars
and laboratories.
Constructed entirely in stainless steel to comply with
the most stringent hygiene and health regulations.
Consists of a refrigerating compartment built into the
front of the machine which facilitates operations of washing
and maintenance and a 5 litre extractable
container for liquid cream.
Characteristics
- geared pump
- air regulator
- front opening
Technical data
Net weight kg:
Gross weight kg:
Hourly production:
Installed power KW:
Condensation:
Refrigerating Gas:
Voltage/frequency:
250x420(+170)x420
30
33
5
100
0.45
Air
Freon R 134/A
220 V /50 Hz /single phase
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Technogel Spa
MONTAPANNA SWIPPER EXCLUSIVE 2 LT
Application
Swipper is designed to ensure excellent
production of whipped cream.
Description
Top performance machine ideal for use in bars
and laboratories.
Constructed entirely in stainless steel to comply with
the most stringent hygiene and health regulations.
Consists of a refrigerating compartment built into the
front of the machine which facilitates operations of washing
and maintenance and a 2 litre extractable
container for liquid cream.
Characteristics
- geared pump
- air regulator
- front opening
Technical data
Net weight kg:
Gross weight kg:
Hourly production:
Installed power KW:
Condensation:
Refrigerating Gas:
Voltage/frequency:
250x420(+170)x420
30
33
2
100
0.45
Air
Freon R 134/A
220 V /50 Hz /single phase
32
Technogel Spa
IGLO
Application
Iglo is the soft option machine for the
production of espresso ice-cream and
yoghurt.
Description
The machine consists of two stainless steel
tanks which conserve the ice-cream / yogurt
mix at a temperature of +4°C. The two
horizontal cylinders fitted with high performance
turbines ensure the production of smoothly
textured soft ice-cream.
Characteristics
- Insulated tank lid made of stainless steel
- instant production system for 2 flavours + mixed;
- independent thermostatic control for the mix and ice-cream
- distribution head fitted with pistons for total ejection of the product;
- light indicator for minimum level indication in the tanks.
Technical Data
620 x 700 x 1550
Net weight kg:
210
Gross weight kg:
305
Tank useful working
capacity in litres:
11 + 11
Hourly production of
75 gr. cones:
360
Hourly production kg-l: 27 - 37
Installed power
kW: 3
Condensation:
Air
Refrigerating Gas:
Freon R 404/A
Voltage/frequency:
400 V /50 Hz /3 phase
33
Technogel Spa
IGLO S
Application
yoghurt.
Description
Characteristics
Technical Data
620 x 700 x 1550
Net weight kg:
252
Gross weight kg:
347
Tank useful working
capacity in litres:
11 + 11
75 gr. cones:
550
Installed power
kW: 4,5
Condensation:
Air
Refrigerating Gas:
Freon R 404/A
Voltage/frequency:
400 V /50 Hz /3 phase
34
Technogel Spa
IGLO P
Application
yoghurt.
Description
Characteristics
Technical Data
620 x 700 x 1550
Net weight kg:
215
Gross weight kg:
310
Tank useful working
capacity in litres:
11 + 11
75 gr. cones:
360
Installed power
kW: 3
Condensation:
Air
Refrigerating Gas:
Freon R 404/A
Voltage/frequency:
400 V /50 Hz /3 phase
35
Technogel Spa
IGLO SP
Application
yoghurt.
Description
Characteristics
Technical Data
620 x 700 x 1550
Net weight kg:
257
Gross weight kg:
352
Tank useful working
capacity in litres:
11 + 11
75 gr. cones:
550
Installed power
kW: 4,5
Condensation:
Air
Refrigerating Gas:
Freon R 404/A
Voltage/frequency:
400 V /50 Hz /3 phase
36
Technogel Spa
SALES CONDITIONS
1) DELIVERY:
Ex-works, Grassobbio (BERGAMO) – Italy.
The goods are made available at Technogel. Transport and relative risks are to the purchaser’s
charge and we therefore advise appropriate insurance coverage.
2) PAYMENT:
30% on placement of order. Should the purchaser fail to pay, Technogel reserves the
Right to terminate this contract since the deposit paid is then considered as payment for damage
suffered.; 70% prior to shipment of the goods; Technogel will make the goods available only when
the total payment has been made.
3) BANK DETAILS:
Banca Popolare di Bergamo, Grassobbio branch
IBAN: IT84 L054 2853 1200 0000 0015 918
SWIFT: BLOPIT22
4) DELIVERY: ……days after receipt of deposit.
5) INSTALLATION:
Excluded; cost for our technician is ...... Euro per day; travel costs, board and lodging to
the client’s charge.
6) GUARANTEE:
12 months from date of the invoice. The guarantee shall not be valid in cases of tampering,
negligence and/or use of non-original spare parts. The guarantee does not cover labour cost. The
guarantee does not include
those parts which are subject to consumption and wear.
7) VALIDITY OF OFFER:
60 calendar days from the date of this document.
8) ANY CONTROVERSY:
The exclusive competent forum shall be Bergamo, Italy.
9) EXCLUSIONS:
The supply conditions shall not include electrical and hydraulic systems external to the machine but
indispensable for correct operation.
10) NOTES:
This offer when countersigned or accepted even by fax shall be considered effective as a contract
between the parties and binding on the parties subject to the principles of Italian law.
……………………………
………………………….
Technogel S.p.A.
The Client
It is declared that that points 2, 6 and 8 relative to payments, guarantee and controverseies are
expressly approved..
……………………………
………………………….
Technogel S.p.A.
The Client
37
Technogel Spa

GENERAL PRODUCTION TECHNOGEL

Transcription

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