COA_El Dorado-Gourmet_2016

El Dorado® - Mesquite Smoked Sea Salt
DESCRIPTION: El Dorado®- smoked sea salt is naturally cold
smoked with mesquite wood.
INGREDIENTS: Smoked sea salt
APPEARANCE: Color varies from light to medium brown
granular crystals.
APPLICATIONS: This salt is intended for culinary use including
cooking, baking, direct application, and food manufacturing.
QUALITY SYSTEMS: SaltWorks® is SQF Level 2 Certified,
conforms to HACCP and GMP standards, OU Kosher Pareve
Certified and compliant to Codex Standards for Food Grade Salt.
ALLERGENS: SaltWorks is an allergen free facility. This salt does
not contain any known allergens or specific components, and is
suitable for the following diets: Vegetarian, Vegan, Lactose Free, &
Gluten Free. Salt does not contain Melamine.
COUNTRY OF ORIGIN: USA
PROCESSED & PACKAGED: Woodinville, WA
ADDITIVES: Does not contain any additives, including but not
limited to: anti-caking agents, free flowing agents, or conditioners.
BSE/TSE DECLARATION: The raw materials used are not of
animal origin. The processing and packing material which is used
during production, repacking, or filling of the salt does not make
contact with meat products.
GMO DECLARATION: This salt is not genetically modified nor does
it contain genetically modified organisms (GMO) or their derivatives
and genetic engineering is not applied during the production
process.
SQF Level 2 Certified
1/4/2016
Smoked
Amount/Serving
Serv Size: 100g
Calories
Fat Cal.
Sea Salt
All Natural
0g
0g
*Percent Daily Value (DV) are
based on a 2,000 calorie diet.
Organic Compliant
% DV*
QA Manager, SaltWorks, Inc.
Kosher
Amount/Serving
Grain
% DV*
Total Fat 0g
0% Total Carb. 0g
0%
0%
Sat. Fat 0g
0% Dietary Fiber 0g
Trans Fat 0g
0%
-Cholest. 0g
0% Sugars
0g
0%
Sodium 39000mg 1638% Protein
Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 0%
%
Trace Metals
Nickel (Ni)
< 0.612
Sodium (Na)
≥ 37.650
Arsenic (As)
< 0.200
Sulfur (S)
0.023
Mercury (Hg)
< 0.200
Calcium (Ca)
0.023
Chromium (Cr)
< 0.120
Potassium (K)
0.012
Copper (Cu)
< 0.120
Magnesium (Mg)
0.002
Zinc (Zn)
< 0.120
Iodine (I)
< 0.003
Lead (Pb)
< 0.120
Moisture
< 0.5
Cadmium (Cd)
< 0.061
/
Staph Aureus: NEGATIVE
PPM
≥ 60.920
High Average
1.0 mm
MICROBIAL TESTING / TEST METHOD*
Salmonella: NEGATIVE
*
Nutrient
Low Average
0.0 mm
Crystal
Recent analysis demonstrated that sea salt contains a wide variety of minerals and
trace elements. The following lists the most predominant elements based on
historical testing. (Due to rounding, values may not add-up to 100%)
Chloride (Cl)
Effective Date
AOAC
/
BAM
Listeria: NEGATIVE
E. coli: NEGATIVE
Weight Net(lb)
/
AOAC
/
BAM
Packaging
Pallet Size LxWxH
Units / Layer
Layers / Pallet
POLY BAG
48 x 40 x 48
55
8
5
SUPER BAG
48 x 40 x 48
2200
1
1
Bags incorporate polyethylene for added moisture protection.
Pallet Type: Fumigated hardwood pallets
Tariff (custom code): 2501.00.0000 (Gourmet Salt)
Shelf Life: Minimum 10 years from production date
To improve caking resistance, the product should be stored in a dry, airtight environment
*Analysis and Microbial testing for this salt is performed once per year. If further
lot analysis is required, additional time and costs for testing will apply.
with a humidity level below 75%. Temperature should be ambient.
NOTICE: All of the above statements, recommendations, suggestions and data are based on our laboratory results, and we believe the same to be reliable. Nevertheless, with the exception of data
showing an express guaranty (such as in the case of products specifically designed for use as nutrient supplements), all such statements, recommendations, suggestions and data hereinabove
presented are made without guaranty, warranty or responsibility of any kind on our part. All data above is property of SaltWorks® Inc. and may not be reproduced without expressed written consent.
Invoice Date
Lot Code
Invoice #
Customer
PO #
SaltWorks® Inc.• 16240 Wood-Red Road NE • Woodinville, WA 98072 • www.seasalt.com • (800) 353-7258 ph / (425) 650-9876 fax