Catering Menu 2014 253-221-8398 7104 6 Ave Tacoma WA We

Catering Menu 2014
253-221-8398
7104 6th Ave Tacoma WA
We gladly Accept Visa and Master Card.
Meet your Chef
Chef Mitchell Sweeten has been in the food service industry in the
Pacific NW for over 20 years. His delightful meals are not only
delicious to eat but delivered with mouthwatering presentation and
elegant style.
He has honed his skills at some of the best restaurants in the
Seattle/Tacoma area: Elliott’s Oyster House, Hiram’s at the Locks,
Metropolitan Grill, Ray’s Boathouse, Daniel’s Broiler - Bellevue
and CI Shenanigans, where the GM has said; “He was the
Ambassador of our restaurant. Mitchell has a great attitude and
excellent menu offerings.”
Currently a member of the American Personal & Private Chef
Association (APPCA), Chef Mitchell left the restaurant scene so that he could bring his expertise to his
private clients. His menus might be inspired by classic time-tested recipes with a new twist, or exotic
international cuisine. Regardless, his commitment to using the freshest ingredients without fillers,
preservatives or artificial sweeteners allows his food to shine.
Think of the sample menus as thoughtful suggestions, however, all menus can be customized to fit
every budget. Whenever possible, menus are designed around seasonal produce, sustainable seafood
and local farms and small businesses.
While accommodating unique dietary needs can be a challenge, Chef Mitchell is happy to research and
adjust for special dietary restrictions, upon request.
Mitchell’s Always Cook-n catering philosophy:
“Meticulous work goes into each meal, regardless of the size. Every event needs to have personal
attention to ensure its success in the eyes of the client. Call us today and let us make your next event
amazing, with delectable food and impeccable service.”
Eat well and be well…
Chef Mitchell
Mitchell’s Always Cook-n is licensed and insured to do business in the state of WA. We proudly serve Pierce, South King
and Kitsap counties. VISA and MasterCard accepted.
Gig Harbor WA 253-221-8398 website -www.alwayscookn.com, [email protected]
Mitchell's Always Cook-N
Our chef will be glad to accommodate custom meal requests if you
have something in mind that’s not listed here.
For Delivery Min 20 lunches per order, thank you
Catered events please add 15 % service charge and WA State sales
tax.
Delightful Lunches
* Grilled Chicken Caesar Wrap-12.95
* With Crisp Romaine Lettuce and Shaved Parmesan on a Whole Wheat Roll.
* Assorted Sun Chips
* Fresh Cut Fruit
* Fresh Baked Cookie
* Bottle of Water
* Cashew Chicken Salad with diced Apple and Celery on a Buttery Croissant-12.95.
* Assorted Sun Chips
* Fresh Cut Fruit
* Fresh Baked Cookie
* Bottle of Water
* Smoked Turkey and Swiss and Avocados-12.95
* With Lettuce and Orange Cranberry Mayo on a Whole Grain or as a Wrap.
* Assorted Sun Chips
* Fresh Cut Fruit
* Fresh Baked Cookie
* Bottle of Water
Veggie Wrap-12.95
* Carrot, Lettuce,Tomato.Cucumber,Julienne Bell Pepper and Humus
* Assorted Sun Chips
* Fresh Baked Cookie
* Bottle of Water
Chicken Cesar Wrap
Smoked Turkey Swiss & Avocado
Cashew Chicken Salad & diced Apple
Veggie Wrap w/ Hummus
Gig Harbor WA 253-221-8398 website -www.alwayscookn.com, [email protected]
Mitchell's Always Cook-N
Our chef will be glad to accommodate custom meal requests if you
have something in mind that’s not listed here.
For Delivery Min 20 lunches per order, thank you
Catered events please add 15 % service charge and WA State sales
tax.
Delightful Lunches
Chicken Cesar Salad Or Salmon add 1.00 -12.95
* Chopped Romaine Lettuce,Homemade Croutons and Shaved Parmesan
* Mixed Nuts
* Cookie
* Bottle of Water
* Asian Chicken Salad- 12.95
* Napa Cabbage, Carrot, Romaine, Red Bell Pepper, Fresh Thai Basil, Mint and
Toasted Sesame Seeds set this one off!
* Grilled Pineapple Wedge
* Mixed Nuts
* Cookie
* Bottle of Water.
* Chopped Shrimp "Waldorf" Salad- 13.95
* Prawns, Fuji Apple, Red Grapes, Celery, Slivered Almonds and Tender Butter
Lettuce Leafs.
* Mixed Nuts
* Cookie
* Bottle of Water.
* The Wedge Iceberg Lettuce Crispy Bacon Tomato Smothered in Blue Cheese
Dressing 12.95
* Mixed Nuts
* Cookie
* Bottle Water
Waldorf Prawn Chop, Chop, Salad
The Wedge Salad
Asian Chicken Salad
Grilled Chicken Cesar
Gig Harbor WA 253-221-8398 website -www.alwayscookn.com, [email protected]
Mitchell's Always Cook-N
Our chef will be glad to accommodate custom meal requests if you
have something in mind that’s not listed here.
Minimum 50 guest
Catered Dinner Parties (Buffet Style) servers are available for seated service
Cedar Plank Salmon with Lemon beurre blanc (white Wine Butter sauce)
28.99 Steak Oscar with Crab and Hollandaise Sauce 27.99
* Wild Rice Pilaf with Sun Dried Tomato's.
* Fresh Green Beans with Bacon Jam.
* Traditional Caesar Salad.
* Seasonal fruit Tray.
* Dinner Rolls and citrus butter
Carving Station prime Rib and Oven Roasted Turkey or Honey Glazed Ham.-26.99
* served with Horse Radish Cream, Cranberry Compote
* Wild Rice Pilaf with Oven Roasted Butternut Squash.or Scalloped Potato's
* Spring Salad with Mixed Greens, Pear, Dried Blueberry and Gorgonzola and Lemon
Thyme Vinaigrette.
* Dinner rolls and Citrus Butter
* Basil Pesto Cream Penne Pasta.
Chicken Cordon Blue or Airline Chicken with Herbs and Mushrooms - 24.99
* Succulent Chicken Breast filled with Black Forest Ham and Swiss Cheese topped
with Mornay Sauce.
* Wild Rice Pilaf or Garlic Mashers.
* Kale Salad with pomegranate Pods, Sesame Sticks and a Three Cheese Bled
dressed with Balsamic Vinaigrette
* Dinner rolls and Citrus Butter
* Rigatoni in a Vodka Sauce
Ask about our special discount large party (Large parties =100+guest)
Catered events please add 20 % service charge and WA State sales tax.
Cedar Planked Salmon
Steak Oscar w/hollandaise
Prime Rib Carving Station
Chicken Cordon Blue
Airline Chicken Breast
Gig Harbor WA 253-221-8398 website -www.alwayscookn.com, [email protected]
Mitchell's Always Cook-N
Our chef will be glad to accommodate custom meal requests if you
have something in mind that’s not listed here.
Minimum 50 guest
ASK ABOUT OUR SPECIAL DISCOUNT LARGE PARTY (LARGE PARTIES =100+GUEST) CATERED EVENTS PLEASE ADD 15 %
SERVICE CHARGE AND WA STATE SALES TAX.
Catered Dinner Parties (Buffet Style) servers are available for seated service.
Thai 19.99pp
* Yellow Curry Beef- Coconut Milk, Lime Juice, Tamrid and Palm Sugar. Rich and
Creamy,Sweet and Spicy. Order Mild or Hot!
* Green Papaya Salad-Peanuts,Carrot,Spring Onion, Thai Basil and Tomato
* Golden Jasmine Rice- Carrot, Celery, Peas, and Diced Chinese Sausage. Fluffy and
Delicious.
* Fresh Thai Shrimp Rolls- Rice Wrapper, Prawn, Carrot, Thai Basil topped with
Black Sesame Seeds.
* Seasonal Fruit Tray
Italian 18.99pp
* Rigatoni Bolognese- Meat Gravy simmered all day, then Ladled over Rigatoni
topped with shaved Parmesan. Or Chicken Parmesan served over Marinara
* Traditional Caesar Salad with homemade Croutons and shaved Parmesan.
* Oven Roasted Broccoli seasoned with Sea Salt.
* Cheesy Garlic Bread.
* Seasonal Fruit Tray
Mexican- 16.99pp
* Chicken and Cheese Enchiladas- Oven Roasted Chicken with Gaujillo, Pasilla and
Ancho Peppers all the Flavors of Mexico
Stuffed into Corn Tortillas. Topped with Enchilada Sauce Mexican Creme and sliced
Avocados.
* Golden Spanish Rice, Saffron, Cumin, Chili Powder. Yummy!
* Baja Black Beans with Red Onion, Cilantro, Diced Tomatoes and Lime Juice
* Freshly made Tortilla chips with South West Corn Salsa.
* Seasonal Fruit Tray.
Thai Curry Beef
Chicken Parmesan
Rigatoni Bolognese
Chicken and Cheese Enchiladas
Gourmet Appetizers
Gig Harbor WA 253-221-8398 website -www.alwayscookn.com, [email protected]
Mitchell's Always Cook-N
Our chef will be glad to accommodate custom meal requests if you
have something in mind that’s not listed here.
Catered events please add 15 % service charge and WA State sales
tax.
Gourmet Appetizers
Buffet Style or Passed same price 25 pieces per tray.
Tray serves 12-15 guest
Ask about our special discount large party (Large parties = (100 +guest)
65 per Tray minimum 4 trays please
G=Gluten Free V=Vegetarian includes dairy S=Seafood M=Meat
Asian Beef in Crisp Pickled Cucumber Cups G,M
Smoked Salmon Pâté Boats Topped with Candied Smoked Salmon G,S
Bruschetta with Fig, Walnut and Blue Cheese Crumbles G,V
Blackened Ahi Tuna with Tropical Salsa G,S
BBQ Shrimp with Bacon G,S,M
Grape and Blue Cheese Truffles Rolled in Pistachios G,V
Prosciutto Roasted Figs (Seasonal) G,M
Thai Mussels –Sweet Savory and Spicy G,S
Dates Wrapped in Bacon (Meat Candy) G,M
Chilled Pea Shots with Spicy Crab G,S
Prawns with Cocktail Sauce G,S
Thai Chicken Sauté Served with Peanut Sauce and Asian Slaw G,M
Crudités with Dips G,V
Polenta Cups with Bacon and Bleu Cheese G,M
Baby Potatoes topped with Caviar and Crème Fraiche G,V
Tomato Basil and Mozzarella Blossoms G,V
Fresh Vegetarian Spring Rolls with Dipping Sauce G,V
(Continued)
Gig Harbor WA 253-221-8398 website -www.alwayscookn.com, [email protected]
Mitchell's Always Cook-N
Our chef will be glad to accommodate custom meal requests if you
have something in mind that’s not listed here.
Gourmet Appetizers
Catered events please add 20 % service charge and WA State sales tax.
Buffet Served and or Passed same price Tray serves 25 guest
65 per Tray minimum 4 trays please
G=Gluten Free V=Vegetarian includes dairy S=Seafood M=Meat
Fresh Shrimp Spring Rolls with Dipping Sauce G,S
Traditional Oyster Rockefeller Topped with Hollandaise (by the dozen) S
Sushi Rolls made on site- California, Spicy Crab, Spicy Salmon and Classic Ahi
Tuna G,S
Mushrooms Stuffed with Goat Cheese, Spinach and Bacon G,M
Dried Apricots Stuffed with Gorgonzola and Pecan G,V
Ground Pork with Hoisin, Mint and Basil Wrapped in Rice Paper M
New Potatoes Stuffed with Feta, Green Olives, and Pine Nuts G,V
Bacon Wrapped Ginger Soy Scallops G,M
Stuffed Mushrooms with Pancetta, Sausage and Sage M
Sun-Dried Tomato Tartlets with Feta & Prosciutto M
Chinese Shrimp Balls with Ginger Soy Dipping Sauce S
Spiced Shrimp & Avocado Crostini S
Fresh Ahi Tuna Served on Crispy Wonton with Ginger and Wassabi S
(Continued)
Gig Harbor WA 253-221-8398 website -www.alwayscookn.com, [email protected]
Mitchell's Always Cook-N
Our chef will be glad to accommodate custom meal requests if you
have something in mind that’s not listed here.
Minimum 50 guest
Gourmet Appetizers
Catered events please add 20 % service charge and WA State sales tax.
Buffet Served and or Passed same price .Tray serves 25 guest
65 per Tray minimum 4 trays please
G=Gluten Free V=Vegetarian includes dairy S=Seafood M=Meat
Crostini with Beef Tenderloin and Gruyere and Tarragon M
Brie and Caramelized Onion Tartlets V
Crostini of Beef Filet and Caper Mayonnaise M
Crab and Parmesan Canapés S
Duck Comfit Bruschetta topped with Hoisin and Shaved Granny Smith Apple M
Wild Mushroom Crostini V
Caramelized Onion and Goat Cheese Bruschetta V
Fancy Artisan Cheese Selections with Fresh Fruits, Crackers and Flatbreads V
Warm Brie with Chipotle Cranberry Currant Marmalade V
Smoked Salmon Spirals S
Filo Cups with Lamb, Mint and Feta M
Puff Pastry with Cremini Mushroom Filling and Blue Cheese Crème V
Miniature Tartlets Filled with Walnuts and Brie V
Mini Crab Cakes with Remoulade S
Sesame Parmigianino Twists V
Asian Chicken Meatballs in coconut milk and Red Curry and Palm Sugar M
BLT Stuffed Tomatoes M,G
Sicilian Style Meatballs Ground Veal, Pork, Beef, Pine Nuts and dried currants M
Gourmet BBQ
Gig Harbor WA 253-221-8398 website -www.alwayscookn.com, [email protected]
Mitchell's Always Cook-N
Our chef will be glad to accommodate custom meal requests if you
have something in mind that’s not listed here.
Minimum 50 guest
Live Action BBQ
All food cooked on site by Professional Chef , Meats smoked off site.
We will provide commercial grill
99.00
Back Yard Barbecue $16.99 pp
Meats – Angus burgers or Chicken Kabobs or Pulled Pork Sliders
Condiments – lettuce, tomatoes, pickles, onions, hamburger buns, sliced cheeses,
relish, mayo, mustard and ketchup
Sides – BBQ Baked Beans, Macaroni Salad, SW Corn on the Cob, Assorted fruit
tray
All American Barbecue $18.99 pp
Meats – Baby back Ribs and Beef Brisket or Chicken Kabobs
Sides – country style potato Salad, Assorted Fruit tray, Corn on the Cob,
Northwest Barbecue $23.99 pp
Meats – Salmon, Baby Back Ribs or Beef Brisket or Chicken Kabobs
Sides – country style potato salad, Caesar salad, seasonal fresh fruit salad, and grilled
asparagus and honey glazed rolls
Catered events please add 20 % service charge and WA State sales tax.
Gig Harbor WA 253-221-8398 website -www.alwayscookn.com, [email protected]
Mitchell's Always Cook-N
Our chef will be glad to accommodate custom meal requests if you
have something in mind that’s not listed here.
Minimum 50 guest
Catered
events
add2.50pp
15 % service charge and WA State sales
BBQ Sides
andplease
Deserts
tax.
Country style potato salad
“Picnic” style macaroni salad
Baked macaroni and cheese
House made coleslaw
Corn on the cob with garlic butter
Baked beans
Fresh watermelon wedges
Crisp garden greens with assorted dressings
Sweet Potato Fries
Cornbread with honey butter
Platter of grilled veggies
Dessert
Homemade Latticed Flat Apple serves 2.50pp
Soft Drinks
Bottled water 2 pp
Assorted Jones Sodas 3 pp
Iced Tea per gallon 2.50pp
Pink Lemonade per gallon 30
Coffee service includes cream and various sweeteners serves 2.50pp
Catered events please add 20 % service charge and WA State sales tax.