fresh side items - Chicken Salad Chick
Transcription
fresh side items - Chicken Salad Chick
Looking for a menu with pricing? Click here to select a location! FRESH SIDE ITEMS OUR FAMOUS CHICKEN SALADS Seasonal Salad Fresh mixed greens, topped with sweetened dried cranberries, crisp fuji apples, feta cheese & crunchy chow mein noodles. Served with our sweet poppyseed vinaigrette dressing. BY THE POUND Classic Carol Our signature recipe that got it all started. SPECIALS Olivia’s Old South A southern tradition combining sweet pickles & egg. Fruity Fran A refreshing blend of Fuji apples & seedless grapes. Cranberr y Kelli A mixture of dried, sweetened cranberries & slivered almonds. Broccoli Salad Original Chick Fresh broccoli florets tossed in a sweet vinegar-based dressing with shredded mozzarella and cheddar cheeses, topped with crispy bacon. Includes your choice of any sandwich or scoop and one side item, pickle spear, & the cookie of the day. Grape Salad GF Fancy Nancy Includes your choice of any sandwich or scoop and two side items, pickle spear & the cookie of the day. Luau Lydia A tropical blend of pineapple & macadamia nuts. Mimi’s Mix Enjoy this tasty blend of Fuji apples & cashews. Nutty Nana Barbie-Q A hickory smoked BBQ flavor that is sure to please. Dixie Chick Our “most offensive salad” definitely for the onion lover. Sassy Scotty Pasta Salad Take your pick of any three chicken salads or side items served on a bed of lettuce, accompanied by a pickle spear & wheat crackers. Fresh Fruit Soup & Sandwich Jalapeno Holly Includes a cup of the soup of the day & half of any sandwich. Kickin’ Kay Lynne This flavor powerhouse is a combination of buffalo sauce, ranch, bacon, shredded cheddar cheese & jalapenos all in one! Jazzy Julie A spicy mixture of cayenne pepper, bacon & shredded cheddar cheese. Pimento Cheese V A blend of freshly grated sharp & pepper jack cheeses combined with just a smidge of our creamy house dressing. GF All of our chicken salads & Pimento Cheese are Gluten Free DESSER TS Cookie of the Day Monday: Chocolate Chip Tuesday: Lemon Wednesday: Snickerdoodle Thursday: White Chocolate Macadamia Nut Friday: Chocolate Chip Saturday: Manager’s Choice Potato Chips Doritos Miss Vickie’s Sea Salt Miss Vickie’s Salt & Vinegar Miss Vickie’s BBQ Original Baked Lays GF V All of our Potato Chips are Gluten Free and Vegetarian GOURMET SOUP Ask about our Soup of the Day! V All of our cookies are Vegetarian GF = Gluten Free CSC_RestaurantMenu_GF.indd 1 GF V Chilled, freshly cut strawberries, blueberries and red and white seedless grapes. Buffalo Barclay Whew!! The name says it all, diced jalapenos galore. V Tri color rotini pasta in an Italian based dressing with feta and parmesan cheeses, black olives and artichoke hearts. Chick Trio A zesty blend of ranch, bacon & shredded cheddar cheese. Craving wings? This is definitely the choice for you. V Red and white seedless grapes covered in a sweet cream cheese mixture, topped with brown sugar & crushed pecans. Gourmet Chick Dress it up with Fuji apples, pecans & seedless grapes. Like it a little nutty? Pecans & cashews do the trick. V V = Vegetarian 9/9/2015 2:51:55 PM OUR STORY DELI SANDWICHES For Those Of You Who Have Been Dragged Here By A Chicken Salad Lover And Are Refusing To Try Something New ... We Made These Just For You! Turkey Hoagie Our delicious oven roasted turkey on a New York style hoagie dressed with lettuce, tomato, mayo, honey mustard & Provolone cheese. Roast Beef Our zesty Cajun roast beef on soft sourdough bread dressed with lettuce, tomato, mayo, mustard, & Provolone cheese. Virginia Ham Our tasty Virginia ham on whole wheat bread dressed with lettuce, tomato, mayo, mustard, & American cheese. Pimento Cheese V A blend of freshly grated sharp & pepper jack cheeses combined with just a smidge of our creamy house dressing. CravingCredits TM Mobile App Earn Points Redeem Rewards Order Online Find your nearest Chick Special Insider Details & More! GF = Gluten Free CSC_RestaurantMenu_GF.indd 2 V I have always been on my own personal quest to find the perfect chicken salad. Every restaurant I entered, I would order the chicken salad sandwich. The funny thing about chicken salad is that everyone’s idea of the “perfect” one is so completely different, although we all pretty much agree that chicken and mayonnaise are the two key components. So, after tasting every chicken salad I came across and realizing everyone’s idea of the perfect recipe is different, the Chicken Salad Chick evolved. This is a place all chicken salad lovers can find something they enjoy. With 15 different chicken salads to choose from, there is something for every palate. I began working on my original recipe at home and taste testing on my cooperative and wonderful neighbors. They were kind enough to give me honest feedback as I kept tweaking. I finally arrived with a recipe where the consensus was that this was “it.” Thanks to my neighbors and teachers at Ogletree Elementary School, within three weeks it was more business than I could handle. I then formed a partnership with Kevin Brown, my future husband, who had shared this vision with me from the beginning. He had the experience and business sense to turn a recipe into a restaurant. So business was booming, word was spreading, the idea of a restaurant was growing and Ring! “Stacy?...” “Yes?” “This is Stan from Lee County Health Department.... Where are you cooking your chicken?” “In my kitchen Stan... is that a problem?” “Yes... that is illegal. You cannot cook anything in your home and sell it.” “Thanks Stan.” So we had to put a halt to everything. Our customers were outraged and some tried to get some smuggled anyway. Jeffrey Tucker, the vice president of the Ludwig von Mises Institute and a customer of mine, wrote in a blog titled “The Chicken Salad Chick Shut Down,” that “This girl has been shut down, not because she is a threat to our health, but because she is a threat to competition!” He also went on to say “It’s a classic case of suburban food hysteria.” Thank you, Jeffrey. Thank you also to the anonymous caller that turned me into the health department. You really lit the fire under Kevin to turn this idea into a restaurant sooner than ever! Since that day, he has worked tirelessly to turn this dream of ours into a reality. ® ® This has truly been a collaborative effort by neighbors keeping my children so I could work, by friends painting artwork on the restaurant walls, friends offering professional services free of charge and my family’s undying support. Thank you everyone and especially Kevin…. Thank you for never giving up. We did it! So now that you know about us, come see what kind of lunch a computer software salesman and a stay-at-home mom have whipped up for you. It’s pretty tasty! - Stacy M. Brown Visit www.ChickenSaladChick.com to get directions to a nearby Chick! = Vegetarian 9/9/2015 2:51:59 PM
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