event - Topping Rose House

Transcription

E V E N T S Topping Rose House’s unique event spaces feature
The Barn
p. 3-4
The Studio
p. 5-6
The House
p. 7
Menus
p. 8-13
Beverage Packages
p. 14
Special Event Extras
p. 15
Audio-Visual
p. 16
General Notes
p. 17
Hotel Fact Sheet
p. 18
Site Map
p. 19
Recent Press
p. 20-21
seasonal menus created by Chef Tom Colicchio.
We use the finest ingredients sourced from our own
Topping Rose Farm as well as other local farms, ranches
and day boat fishermen who share our commitment to great food.
Our team at Topping Rose House will create the perfect event
for you and your guests. We look forward to working with you
and welcoming you to our beautiful home in the Hamptons.
Eliza Nordeman, Catering & Sales Manager
Direct Extension: 631.237.1952
email: [email protected]
One Bridgehampton-Sag Harbor Turnpike, Bridgehampton, NY, 11932 | 631.537.0870 | [email protected]
1
E V E N T S One Bridgehampton-Sag Harbor Turnpike, Bridgehampton, NY, 11932 | 631.537.0870 | [email protected]
2
E V E N T S The Barn
Our antique Barn is a one-of-a-kind location. Restored with reclaimed wood,
the Barn has a distinct rustic yet elegant charm.
GUEST CAPACITY
Seated (eight-person round tables) – Up to 48
Cocktail Reception – Up to 85
Board Room – Up to 24
Theatre – Up to 70
3
E V E N T S Seating Arrangements in the Barn
Seated Rounds (up to 48)
Theatre (up to 70)
Boardroom (up to 24)
4
E V E N T S The Studio
Our Studio is a gorgeous space with clean lines and a contemporary use
of glass and wood that is well-suited for both private and corporate functions.
The Studio is perfect for a larger seated event, a business meeting and presentation,
or an indoor-outdoor cocktail reception that spans the Pool Deck and Studio.
GUEST CAPACITY
Seated (eight-person round tables) – Up to 72
Cocktail Reception – Up to 120
Banquet – Up to 96
Boardroom – Up to 44
Theatre – Up to 120
5
EVENTS
Seating Arrangements in the Studio
Banquet (up to 96)
Seated Rounds (up to 72)
Boardroom (up to 44)
Theatre (up to 120)
6
EVENTS
The House
Our beautifully restored Greek Revival House is available to guests
who buy out the entire property. The House is perfect for a special dinner,
starting with cocktails and hors d’oeuvres in the Bar Room or on the Porch
and moving into our elegant Dining Room for a seated dinner.
7
EVENTS
Menus
Plated Dining
Dinner
3-Course Menu (1 first course, choice of 2 main courses, 1 dessert)
$130 pp
3-Course Menu (choice of 2 first courses, 2 main courses, 1 dessert)
$145 pp
3-Course Menu (choice of 2 first courses, 2 mains courses, 2 desserts)
$160 pp
4-Course Menu (3 savory courses, 1 dessert)
$160 pp
If you prefer a Tasting Menu (5+ courses) please inquire.
Lunch
3-Course Menu (1 first course, choice of 2 main courses, 1 dessert)
$75 pp
3-Course Menu (choice of 2 first courses, 2 main courses, 1 dessert)
$90 pp
3-Course Menu (choice of 2 first courses, 2 main courses, 2 desserts)
$100 pp
Breakfast
2-Course Menu
$55 pp
8
EVENTS
Menus
Buffet Dining
Dinner
$150+ pp
Buffet Dinners can offer a multitude of menu options and pricing. If you would like to host a buffet
dinner, please speak with our team and we can craft a menu to suit your event.
Lunch
Sandwich & Salad Menu (4 sandwiches, 2 salads, non-alcoholic beverages)
$75 pp
Buffet I (1 first course, 1 main course, 2 sides, 1 dessert, non-alcoholic beverages)
$85 pp
Buffet II (1 first course, 2 main courses, 2 sides, 2 desserts, non-alcoholic beverages)
$110 pp
Breakfast
Continental
$50 pp
Full Breakfast
$65 pp
Late Morning or Afternoon Coffee Breaks
$30+ pp
Cocktail Receptions
Menu 1 – 7 Passed hors d’oeuvres
$80 pp
Menu 2 - 7 Passed hors d’oeuvres and 2 food stations
$110 pp
Menu 3 – 7 Passed hors d’oeuvres and 3 plated appetizers
$150 pp
9
EVENTS
Our menus are comprised of the finest ingredients from our own Topping Rose Farm
in addition to other local farmers, ranchers and fishermen.
Because of the seasonal nature of our menu, offerings change frequently based on market availability.
Below, please find our current menus.
DINNER
DINNER
FIRST COURSES
MAIN COURSES
WAGYU BEEF CARPACCIO, SEA BEANS &
CALABRIAN CHILI
Fried Montauk Oysters
SUMMER BEANS, PEA SHOOTS &
PRESERVED LEMON
Wild Striped Bass
FENNEL, RADISH, CELERY & CUCUMBER SALAD
Goat Yogurt-Herb Dressing
BABY FENNEL, CIPOLLINI ONIONS &
LOBSTER MUSHROOMS
Roasted Fluke
HEIRLOOM KALE SALAD
Toasted Pine Nuts, Currants & Pecorino Romano Cheese
SWEET CORN, SMOKED TOMATO &
TOASTED GRITS
Seared Scallops
TOPPING ROSE FARM GREENS
Shallot Vinaigrette
NEW POTATOES, LAMB’S QUARTERS &
ROASTED MUSHROOMS
Strip Loin of Beef
CHERRY TOMATO, BABY CARROTS, LEEKS &
SUMMER BEANS
Slow-Poached Organic Egg
BABY CARROTS, CHANTERELLE MUSHROOMS &
WHEAT BERRY
Roasted Chicken & Sausage
SUMMER SQUASH, KALAMATA OLIVES & SQUASH
BLOSSOM
Burrata
OPAL BASIL, PEACH & BRIOCHE
Foie Gras & Lomo
SIDE DISHES
PASTAS
BUCATINI
Clams, Chiles & Parsley
SUMMER STRING BEANS
FORK SMASHED NEW POTATOES & DILL
SWEET CORN AGNOLOTTI
Périgord Black Truffle & Leek
FARM RADISHES, BUTTER & SEA SALT
“LASAGNA”
House-Made Ricotta Cheese, Garden Basil Pesto
BUCKWHEAT STROZZAPRETI
Yellow Fin Tuna, Lemon & Sofritto
ROASTED SWEET CORN & BASIL
SQUID INK LINGUINE
Calamari, Cherry Tomatoes & Chili Flakes
10
EVENTS
LUNCH
BRUNCH
CASSANDRA’S PASTRY BASKET
Buttermilk Biscuit, Almond Raisin Danish & Blueberry Muffin
LOBSTER BISQUE
Green Beans & Baby Carrots
BRIOCHE DOUGHNUTS
Brown Butter Maple Glaze
COD FRITTERS
SCALLOP CRUDO
Pickled Leeks, Cucumber & Borage
Lemon Aioli
ORGANIC YOGURT
House-Made Granola & Pecans
FENNEL, RADISH, CELERY & CUCUMBER SALAD
Goat Yogurt & Herb Dressing
APRICOTS & PEACHES
Whipped Cream & Mary’s Honey
PURSLANE, PICKLED SPRING ONION &
BUTTERMILK DRESSING
Brown Sugar Bacon
TOPPING ROSE FARM GREENS
Shallot Vinaigrette
MAIN COURSES
SUNGOLD TOMATOES, CUCUMBER &
GARDEN GREENS
Grilled Squid
BRIDGEHAMPTON TOWN FRY
Soft Scrambled Organic Farm Eggs, Fried Oysters & Chili Dust
SEASONAL OMELETTE
Spring Onions, Sweet Corn & Farm Basil
LOCAL LOBSTER
Wax Beans, Farm Greens & Orange Purée
TOPPING ROSE PANCAKES
Plum-Apricot Compote & Maple Syrup
ROASTED FLUKE
Carrot Risotto & Baby Farm Carrots
EGGS BENEDICT
Canadian Bacon, Farm Greens & Hollandaise
“HAM & CHEESE”
BUCK WHEAT STROZZAPRETI
Yellow Fin Tuna, Basil & Sofritto
Brioche, Canadian Bacon, Grafton Cheddar & Arugula
TOPPING ROSE BURGER
Grafton Cheddar & French Fries
BUCATINI
Clams, Chiles & Parsley
TWO EGGS ANY-STYLE
Sautéed Spinach & Choice of Bacon or Sausage
WAGYU SKIRT STEAK
Pepper Relish, Arugula & Farm Onions
BUCKWHEAT STROZZAPRETI
Yellow Fin Tuna, Lemon & Sofritto
SIDE DISHES
HOUSE-CURED BACON, MAPLE SAGE PORK SAUSAGE,
FRIED FINGERLING POTATOES, FARM GREENS SALAD,
SPINACH, PASTRY OF THE DAY, MUFFIN OF THE DAY,
BUTTERMILK BISCUITS (2), WHOLE GRAIN TOAST
11
EVENTS
DESSERT
BREAKFAST
CASSANDRA’S PASTRY BASKET
BLUEBERRY TART
Lime Sherbet & Peach Sauce
Buttermilk Biscuit, Almond Raisin Danish & Blueberry Muffin
BRIOCHE DOUGHNUTS
Brown Butter Maple Glaze PEACH TARTE TATIN
Honey Crème Fraîche Ice Cream
TOPPING ROSE HOUSE PANCAKES
Plum-Apricot Compote & Maple Syrup
PEANUT BUTTER CHOCOLATE CREMÉUX TART
Caramelized Bananas & Banana Anglaise
ORGANIC YOGURT
House-Made Granola & Pecans
BRIOCHE DOUGHNUTS
Cardomom Sugar & Lemon Cream
APRICOTS & PEACHES
Whipped Cream & Mary’s Honey CHEESECAKE
Raspberry Compote & Basil Anglaise
BRIDGEHAMPTON TOWN FRY
Scrambled Organic Farm Eggs, Fried Oysters & Chili Dust
SEASONAL OMELETTE
Spring Onions, Sweet Corn & Farm Basil
EGGS BENEDICT
House Potato Roll, Canadian Bacon, Farm Greens &
Hollandaise
TWO EGGS ANY-STYLE
Sautéed Spinach & Choice of Bacon or Sausage
ASSORTMENT OF ICE CREAM & SORBET
ICE CREAM
Stumptown Coffee, Salted Caramel, Vanilla, Mint Chip, Peanut
Butter, Chocolate, Rhubarb Yogurt, Sweet Corn
SORBET
SIDE DISHES
HOUSE-CURED BACON
Blood Orange, Lemon Thyme, Plum Mint, Peach, Lime Sherbet
MAPLE SAGE PORK SAUSAGE
FRIED FINGERLING POTATOES
CHEESE PLATE
TeaHive (Cow) Redmond, Utah
Midnight Moon (Cow), Longmont, Colorado
Humboldt Fog (Goat) Arcata, California
FARM GREENS SALAD
SPINACH
PASTRY OF THE DAY
MUFFIN OF THE DAY
BUTTERMILK BISCUITS (2)
WHOLE GRAIN TOAST
12
EVENTS
SAMPLE PLATED DINNER MENU
FIRST COURSE
Choice of
HEIRLOOM KALE SALAD
Toasted Pine Nuts, Currants & Pecorino Romano Cheese
SUMMER SQUASH, KALAMATA OLIVES & SQUASH BLOSSOM
Burrata
MAIN COURSE
Choice of
SUMMER BEANS, FINGERLING POTATO & SAFFRON
Spice Roasted Lobster
BABY CARROTS, OYSTER MUSHROOMS & STRING BEANS
Roasted Chicken & Sausage
FOR THE TABLE
CHICK PEA FRIES
SAUTÉED SWISS CHARD
DESSERT
PASTRY CHEF’S SELECTION
One Bridgehampton-Sag Harbor Turnpike, Bridgehampton, NY, 11932 | 631.537.0870 | [email protected] 13
E V E N T S Beverage Packages
Beer & Wine
$25/person for the first hour, $10/person for each additional hour
Beer, wine, soft drinks, juice and water
House Spirits, Beer & Wine
House spirits (Tito’s, Beefeater, Bacardi, Antiguo, Johnny Walker, Evan Williams, Jack Daniels),
beer, wine, soft drinks, juice and water
Premium Spirits, Beer & Wine
Premium spirits (Grey Goose, Hendricks, 10 Cane, Patron, MaCallan, Basil Hayden, Crown
Royal), beer, wine, soft drinks, juice and water
*Brands are based on availability and may be substituted for a similar brand.
*Wines include our choice of a Long Island red, white, rosé and sparkling. Additional wine is available for purchase by
the bottle. Wine to be served with dinner will be selected separately.
*If you choose to bring a bottle of your own wine, our corkage policy is $45/bottle.
14
EVENTS
Special Event Extras
Chef’s selection of passed hors d’oeuvres for 30 minutes
$20 pp
Chef’s selection of passed hors d’oeuvres for an hour
$30 pp
Chef’s selection of passed sweets for 30 minutes
$15 pp
Chef’s Selection of farmstead cheeses
$20 pp
Please inquire for pricing on:
Special occasion cakes
Personalized cocktail
Personalized culinary give-away
Signed Tom Colicchio cookbooks
Topping Rose House beach bags or other gifts
15
EVENTS
Audio-Visual Capabilities
Audio
Wireless and hard-wired microphone
Pandora, Last.FM, iHeartRadio
Speakers compatible with iPod or iPhone and MP3 devices
Visual
Projection screen compatible with DVD player, blue-ray or laptop
Cable Television
16
EVENTS
General Notes

Food and beverage minimums apply to all event spaces. The deposit required to reserve an
event space is 50% of the minimum. Your reservation is guaranteed once Topping Rose House
has received this deposit.

All menu selections must be determined two weeks prior to your event.

All menus include coffee and tea. Unless specified, all other beverages will be charged on
consumption.

Food, beverage and administrative charges are subject to New York State Sales Tax of 8.875%.

Additional charges may include:
-Flowers, additional décor or rental items
-Coat check staff
-Audio/Visual equipment
-Valet parking

The sale and service of alcoholic beverages is governed by New York State. Topping Rose
House will be the sole provider of alcoholic beverages and will reserve the right to refuse or
curtail service to any guest in keeping with the State of New York’s guidelines. No alcoholic
beverages are permitted to be brought in or taken from Topping Rose House or served to
anyone less than 21 years of age.
17
FACT SHEET
Located in the heart of the Hamptons, Bridgehampton is approximately 100 miles from New York City. Ideally situated,
Topping Rose House is within walking distance of boutiques, art galleries and cafés. Open year-round, Topping Rose House is the
Hampton’s first full-service luxury hotel and features elegantly appointed guest rooms as well as a spa, fitness center, heated outdoor
pool, private event spaces in the Barn and Studio, and a complimentary shuttle to the beautiful beaches and local attractions in
Bridgehampton. Winston Wächter Fine Art curated an exciting collection of contemporary art throughout the property.
The 75-seat restaurant from chef Tom Colicchio is truly farm-to-table, featuring produce grown on the property’s one-acre organic
Topping Rose Farm and honoring the best ingredients from other local farmers, ranchers and fishermen. The restaurant has
an expansive porch for dining in the warmer months and two wood-burning fireplaces to enjoy inside during the colder months.
22 LUXURIOUS ACCOMMODATIONS
2 House King Rooms
1 House King Room with Fireplace
2 House King Rooms Convertible to Twins
2 House One-Bedroom Suites
GUEST ROOM FEATURES AND SERVICES
Naturopathica Bath Products
Bathrobes by Chadsworth & Haig
Bath Towels by Matouk
Bed Linen by Frette
Hairdryer
In-Room Safe
Minibar
40” Flat Screen TV
Concierge Service
3 Studio King Rooms
4 Cottage King Rooms with Private Patio
4 Cottage King Rooms Convertible to Twins with Private Patio
4 One-Bedroom Cottage Suites with Private Roof Terrace
PRESS
Complimentary Breakfast
Room Service
Boutique
Laundry Service
Twice-Daily Housekeeping Service
Bicycles
WiFi
iPod Docks
Local and Domestic Long Distance Calls
LOCATION
Topping Rose House is easily accessible by luxury liner, the Long Island Railroad or Expressway and Connecticut ferries. The hotel is 51 miles from
Islip Airport, 90 miles from LaGuardia Airport and 93 miles from JFK International Airport.
MacArthur
SITE MAP
RECENT PRESS
“This Month’s Destination: Hamptons” | August 2013
“This summer the East Hampton aromatherapy spa Naturopathica adds a branch: a four-room oasis at the Topping Rose House,
the Bridgehampton inn that features Tom Colicchio’s local farm-to-table restaurant. The spa is open only to hotel guests, but its
therapists move back and forth between the two outposts, and they all make house calls.”
“Tastemaker Guide: Christine Wächter-Campbell’s Hamptons” | July 9, 2013
“The Chelsea gallerist Christine Wächter-Campbell of Winston Wächter Fine Art is a year-round Hamptons regular, drawn to the
area for its wonderful light, proximity to New York City, and, of course, the ocean. In June, she helped her husband Bill Campbell
open the Topping Rose House, curating the collection of the 1842 Greek revival mansion turned ultra-luxe, art-filled inn with a
dedicated farm and Tom Colicchio-helmed dining room.”
“Topping Rose House: The Convoluted Story Behind the Hamptons’ Newest Luxury Hotel” | July 2013
“Topping Rose House plays on the past in its quest for a present perfect... Staying in the Main House (seven rooms) is
like weekending at the home of a gallerist for whom the past is the elegant backdrop for his contemporary taste. (In fact, the Main
House is a gallery, with a collection supplied by Winston Wachter Fine Art, a Chelsea Gallery, natch, and art consulting firm.) The
rooms are comfortable, but in a cool, slightly cerebral way (a Champalimaud trait), and invite you to relax while deploying your
aesthetic IQ… Main House rooms deftly allude to the home’s 1840s style in the iron four-poster beds and historically inspired
bedside tables, both designed by Champalimaud, but the period references are always counterbalanced by contemporary touches,
such as the living room’s coffee table of white lacquer cubes. The cottage rooms are done in a lot groovier dialect: cooler color
scheme, platform bed, and live-edge wood furniture. Put your aesthetic IQ on silent mode and just kick back is the message.”
“Three Hamptons Hotspots You Need to Know” | June 2013
“Topping Rose House is a meticulously restored 19th-century house and barn converted into a modern hotel. Interiors remain true
to the aesthetic of the original 1842 Greek Revival structure.”
“Top Chef, Top Inn” | June 2013
“Between his Craft restaurants and his role as a head judge on Top Chef, Tom Colicchio is one of the food world’s biggest starts.
Now he has a new title: innkeeper… The food, of course, takes center stage, and the locavore menu reinforces Colicchio’s passion
for fresh and sustainable ingredients. His inspiration? European country inns with restaurants. ‘ It’s all an extension of hospitality.
We want this to be the place where once you’re here, it’s a warm embrace.’ ”
“Topping Rose House in the Hamptons” | June 2013
“The Hamptons is famous for grand homes and beautiful beaches. Given the tony ambiance, however, upscale accommodations in
the area are in surprisingly short supply. Which is why Topping Rose House – a new hotel, spa and restaurant in Bridgehampton
run by restaurateur and chef Tom Colicchio – is such a welcome arrival… Rooms, which start at a spacious 400 square feet, are
spread out among the main house, four cottages and a studio and feature plush amenities like Frette linens, Chadsworth & Haig
bathrobes, Naturopathica toiletries and customized minibars. But the best perk might be the opportunity to enjoy Colicchio’s
seasonal American cooking at the eponymous restaurant. A one-acre farm grows the majority of the operation’s produce for dishes
that emphasize creatively prepared vegetables.”
RECENT PRESS
“Home Suite Home” | June 2013
“Classic luxury accommodations in historic buildings are rare on the East End, which is why the Hamptons has been saddled with
that hyphenated-adjective “hotel-starved” for so long… This year that distasteful descriptor comes a step closer to retiring with the
opening of Topping Rose House… With Topping Rose in the mix, there’s now a trio of Hamptons properties where history and
money have coupled to create hotels at a Relais & Châteaux level.”
“Warm Welcome” | May 2013
“Long Island’s East End greeted the announcement last year that superstar chef Tom Colicchio would be overseeing the new
Toping Rose House…with great enthusiasm. Housed in an 1842 Greek Revival mansion, the 75-seat dining space opened first, in
September, and has been getting rave reviews… The property also includes a one-acre farm – which provides much of the
kitchen’s produce – a spa, and a pool that looks out to a crab-apple orchard.”
“Travel: Topping Rose House” | May 2013
“Enter the Topping Rose House, a hotel and restaurant that aims for excellence while still exhibiting the relaxed vibe of the
Hamptons. The owners also possess a not-so-secret weapon: chef and restaurateur Tom Colicchio. The main building, a stately
white neo-classical house…dates to the 1840s. But while the house radiates old-fashioned charm, extensive renovations and
additions have brought the property into the 21st century.”
“13 Hot-Weather Escapes” | May 13, 2013
“Top Chef Tom Colicchio’s debut as a hotelier takes the form of a renovated 1842 house with 22 rooms, four cottages, and, of
course, one excellent restaurant specializing in seasonal fare.”
“Eastern Promises: Your Summer Guide to the Hamptons” | May 6, 2013
“Last year, Tom Colicchio took this 170-year-old Greek Revival mansion and built it into a hotel and restaurant with its own farm
and a holistic wellness center. Only thing was, the hotel part took a little longer than expected. But now it’s open. Good things:
meet those who wait.”
“Travel Radar: Topping Rose House” | May 1, 2013
“Finally, the Hamptons has opened its doors to an upscale, luxury boutique hotel worth writing home about… New owners, Bill
Campbell and Simon Critchell have been tirelessly restoring Topping Rose House to resemble its former glory while transforming
the property into a modern luxury refuge right in the heart of the Hamptons… Tom Colicchio is the chief Chef and Operator
behind this spectacular farm-to-table restaurant… Pack your bags, bring your friends, and we’ll see you there.”

event - Topping Rose House

Transcription

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