Christmas 2015 and New Year 2016 Tel: 0141 886

Transcription

Christmas 2015 and New Year 2016
Tel: 0141 886 5555
www.glynhill.com
Programme
3 Festive Accommodation
Le Gourmet Restaurant
4-5 Le Gourmet,
Bistro Restaurant
Lunch / Dinner
6-7 Carvery / Grill
8-9 Party Nights
Carvery / Grill
10 Disco Lunch
Barony Suite
of
Events
11 Disco Party Night
Carvery
17 New Year Gala
Buffet and Dance
12-13 Party Nights
Barony Suite
18 Hotel Breaks /
Wedding Venue
19 Terms & Conditions
14-15 Christmas Day
Gala Ball &
Accommodation Prices
16 Hogmanay Gala Ball
& Accommodation
Packages
Provisional bookings can be made over the phone & will be held for 10 days then automatically released if deposit
not received. Prior notice will not be given.
All bookings will only be considered confirmed upon receipt of deposit.
Visit
our website for further information or special offers.
The Barony Ballroom is available for private hire throughout the year and certain
dates in December
Barony Ballroom
2
Festive Accommodation
Why not stay over at the Glynhill Hotel?
We are offering special rates for guests while attending Festive
Functions within the Hotel.
Double or Twin Rooms from
£36.00 per person sharing
Twin or Double Room
Bookings
Please contact our Festive Events Office
Upgrade to Club Rooms from
£10.00 extra per person sharing
All bookings must be confirmed in
writing with relevant deposit
required.
Any alterations to booking must be
confirmed in writing.
Tel: 0
141
Single rooms from
£56.00 per night
Harry’s Bar
886 5555
Club Room
All above rates include Full Scottish Breakfast,
Sunday night special
accommodation rates.
V.A.T. and free use of the Leisure Club.
The perfect gift
Double/Twin Room - £31.00 per person
Club Room - £
41.00 per person sharing
Twin/Double Room
Glynhill Hotel gift vouchers
3
Pool
L e G o u r m e t R e s ta u r a n t
Lunch Menu
Served from 12.00 noon - 2.30pm
From Monday 7th until THURSDAY 24th December 2015
3 Courses & coffee £22.00 per person (2 Courses & Coffee £18.00)
e STARTERS e
e Main Course e
e SWEETS e
Salmon gravadlax served with
toasted brioche & horseradish sauce
Roast turkey & apricot paupiette
served with chipolatas & jus
Rich Christmas pudding &
Brandy sauce
Selection of soups of the day served
with buttered croutons (v)
Stuffed chicken supreme with
haggis, Glayva sauce
Selection of continental cheeses,
apple chutney & oatcakes
Trio of melon served with passion
fruit sorbet, mixed berry compote &
Peppermint syrup (v) or Serrano ham
Crayfish, crab meat & orange
segment cocktail, Marie-rose sauce
served with malted bread
Game & pork terrine, red onion
marmalade served with country
raisin bread
Smoked brie & baby leek tartlet
served with mixed Italian leaves, red
pepper & balsamic dressing (v)
Steamed fillet of salmon & sole,
langoustine & prawn velouté
Grilled popeseye steak & chips,
mixed peppercorn sauce
Vegetable chilli, turmeric braised
rice & pita bread (v)
e
Selection of winter vegetables
& roast Charlotte potatoes with
rosemary
Salted caramel & chocolate tart,
mince pie ice cream & cassis syrup
Fresh fruit salad, strawberry coulis
& Glynhill vanilla ice cream
Sticky toffee pudding, pistachio ice
cream & maple syrup
Orange panna cotta & chocolate ice
cream
e
Coffee and mints
For parties of 12 and more we can offer a Table D’Hote if required & Le Gourmet Menu is available all day until late
e See Pages 14 + 15 for Christmas day bookings e
Vegetarians and Special diets catered for.
4
L e G o u r m e t R e s ta u r a n t
Dinner Menu
Served from 6.00pm until 10.00pm. From Monday 7th until
WEDNESDAY 23rd December 2015 (Fridays and Saturdays see pages 8 & 9)
£26.00 per person
e STARTERS e
Trio of melon served with passion
fruit sorbet, mixed berry compote
& peppermint syrup (v) or Serrano
ham
Crayfish, crab meat & orange
segments cocktail, Marie-rose sauce
served with malted bread
Duo of smoked Scottish salmon
& gravadlax, horseradish sauce &
toasted brioche
marmalade served with pumpkin
bread
served with Italian leaves, red pepper
& balsamic dressing (v)
Selection of soups of the day
served with buttered croutons (v)
e MAIN Course e
e SWEETS e
Rich Christmas pudding & Brandy
sauce
Grilled 6oz Scottish rib-eye steak
served with garnish & Béarnaise
sauce
Barbary duck breast served with
mango & avocado salsa
Duo of steamed fillet of salmon &
sole tempura served with green pea
purée, soya & plum dressing
e
mince pie ice cream & cassis syrup
Fresh fruit salad, strawberry coulis
& Glynhill vanilla ice cream
Sticky toffee pudding, pistachio ice
cream & maple syrup
Orange panna cotta & chocolate ice
cream
Selection of winter vegetables &
roast Charlotte potatoes
with rosemary
Full a la carte menu also available
5
e
Coffee & petits fours
Carvery & Grill
Sample Menu
e STARTERS e
Atlantic baby prawns Marie-rose
cocktail & malted bread
e Roasts e
Scottish rib eye, green
peppercorn sauce
e Vegetables e
Jardiniere of mixed vegetables
Chicken liver parfait, oatcakes &
Cumberland sauce
Sugar baked ham, pineapple jus
Steamed new potatoes
Turkey breast, sage & onion
stuffing, chipolatas, gravy
Braised turmeric rice
Assiette of melon, red berry
compote & peppermint syrup (v)
Glynhill salad bar selection (v)
e Casserole e
Glynhill steak & vegetable pie
Selection of soup of the day (v)
Turkey & cranberry paupiette
e Fish e
Lamb Korma
Mixed fish casserole, seafood
velouté
Breaded Scampi
Mixed grill
Roast charlotte potatoes
Roast Mediterranean vegetables
e Selection of Sweets e
Please help yourself from our large
selection of desserts
Christmas pudding & Brandy
sauce
Hot sweet of the day
e Vegetarian e
Vegetable pakora & spring rolls
Selection of cheese, apple chutney
& oatcakes
Penne pasta Neapolitan
Selection of ice cream
Vegetable chilli
e
Coffee, tea & mints
The Carvery / Grill room is also available for private functions
from 50-170 guests
6
Sw
& Diinm
e
Carvery & Grill
(Fre
e
prio swim
r
mea to
l)
Available throughout December
Lunch served from 12.00 until 2.30pm,
Dinner & Pre Theatre served from 5.45pm until 10.00pm
Lunch (Mon - Sat)
£15.50 per person (2 Course)
£17.00 per person (3 Course)
Dinner
Boxing Day Dinner
Saturday 26th December
£28.00 per adult
£15.00 per child under 12 years
(3 Course)
Hogmanay Dinner
£28.00 per adult
£21.00 per person (Sunday - Friday)
£24.00 per person (Saturday)
Boxing Day Lunch
(3 Course)
(3 Course)
New Year’s Day
(3 Course)
Lunch £28.00 per adult
(3 Course)
£25.00 per adult
Dinner £35.00 per adult
e See Pages 14 + 15 for Christmas day bookings e
Disco Party Nights in the Carvery & Grill Fri 11th, Sat 12th, Fri 18th &
Sat 19th December, 3 Course Carvery Meal with Disco £33.00
(Meet in Harry’s bar for pre party drinks)
Seniors Leisure Lunch - £13.00, 2 course & coffee (Mon-Sat)
7
Party Nights with Live Band and Disco
7.00pm, 7.30pm, 8.00pm with dancing until 1.30am
e Starters e
Trio of melon served with
fruits of the forest compote &
peppermint syrup (v)
served with mixed Italian leaves,
red pepper coulis & balsamic
reduction (v)
Assiette of Atlantic Prawns Marierose & Scottish smoked salmon,
avocado dressing
marmalade served with pumpkin
bread
e Soup e
Cream of mixed vegetables,
scented with herb oil (v)
e Main Course e
e Sweets e
Salted caramel tart, mince pie ice
cream & cassis glaze
Roast Scottish rib-eye of beef, red
onion & thyme Bordelaise sauce
sauce
Poached fillet of Scottish salmon
served with clams, Avruga caviar
& langoustine velouté
e
rosemary
Fresh fruit salad served with
strawberry coulis & Glynhill
vanilla ice cream
e
Coffee & mints
Dinner Dances every Saturday evening throughout the year, Private Rooms available for Corporate
Entertaining, Weddings, Retirals, Anniversaries etc.
8
Party Nights with Live Band and Disco
7.00pm, 7.30pm, 8.00pm until 1.30am
Special Rates for Overnight stay
from £36.00 per person
sharing Twin/Double room
including Full Scottish Breakfast,
use of Leisure Facilities, V.A.T. and
service.
*Saturday 21st November £32.00
*Saturday 28th November £36.00
Friday 4th December £38.00
£38.00
Friday 11th December
£38.00
Upgrade to Club Room
from £10.00per person extra
Saturday 12th December £40.00
Deposit on booking
£38.00
£10.00 per person.
Non-refundable full balance to be
pre-paid 2 weeks prior to event.
Saturday 19th December £40.00
**Saturday 26th December £32.00
* Live band only
** Resident DJ only
Entertainment by Midnight Blue, our Resident Band
Offering a wide variety of music such as Tina Turner, Shania Twain, Amy Winehouse, The Carpenters, Etc.
9
The Barony Ballroom
Christmas Party Disco Lunch
Served from 12 Noon - 4.00pm
Friday 11th December & Friday 18th December 2015
£22.00 per person
e Starters e
e Main Course e
e Sweets e
Rich Christmas pudding &
Brandy sauce
Trio of melon served with
peppermint syrup (v) or Serrano
ham
Poached fillet of Scottish salmon,
langoustine & spring onion
velouté
strawberry coulis
Fish cakes served with avocado
dressing & mixed leaves
e
with rosemary
mince pie ice cream & cassis glaze
e
Coffee and mints
Harry’s bar Open all day
Quiz Night every Sunday
Entertainment on selected dates throughout the festive period.
Please check www.glynhill.com for updates
10
Disco Party Night
(S o u n d s
of the decades)
In The Carvery
3 Course Carvery Menu with Disco
£33.00 per person
(Meet in Harry’s bar for pre party drinks)
11
The Barony Ballroom
Gala Party & Disco Boogie Nights
Party Nights Galore.
Sunday - Thursday: 7.00pm - 1.00am; Friday - Saturday: 7.oopm - 1.30am
e Starters e
S Trio of melon served with
peppermint syrup (v)
red pepper & balsamic dressing
(v)
Assiette of Atlantic Prawns Marierose & Scottish smoked salmon,
avocado dressing
S
e Soup e
e Main Course e
M Roast turkey & apricot paupiette
Poached fillet of Scottish salmon
served with clams, Avruga caviar &
langoustine velouté
M
M Vegetable
chilli, turmeric braised
e
with rosemary
S
S
e Sweets e
mince pie ice cream, cassis glaze
sauce
strawberry coulis & Glynhill vanilla
ice cream
For the following dates the menu is a set 3 course meal
e
Coffee & mints
S M S
Friday 27th November, Sunday 6th, Sunday 13th, Wednesday 16th, Thursday 17th,
Sunday 20th, Saturday 26th, Sunday 27th December, Saturday 2nd January 2016
Special Rate from £36.00 per person sharing Twin/Double rooms.
Club rooms £10.00 per person supplement.
The above rates are fully inclusive of Full Scottish Breakfast and free use of Leisure Facilities.
Deposit of booking £10.00 per person which is non refundable. Full balance to be prepaid 2 weeks prior to event.
These prices exclude 25th, 30th, 31st Dec & 1st Jan 2016 see page 16 for price packages
12
The Barony Ballroom
Gala Party & Boogie Nights with DJ
From Friday 27th NOVEMBER 2015 until Saturday 9th January 2016
Events and Prices
Friday 27th November *
Swing Cabaret show £26
Saturday 28th November
The Motown Show
£36
Friday 4th December
Live Band & Disco
£38
Live Band & Disco
£42
Sunday 6th December *
Disco Boogie Night
£24
Live Band & Disco
£43
Live Band & Disco
£43
Midnight Blue & Disco£24
Wednesday 16th December *
Dancing Through
the Decades
£24
Dancing Through
the Decades
£24
Thursday 17th December * Dancing Through
the Decades
£24
Thursday 31st December
Hogmanay Gala Ball,
Live Band, Disco
& Piper at Bells
£76
Live Band & Disco
£43
Live Band & Disco
£43
Friday 1st January 2016
New Years Night Gala Buffet Dance with Disco
£38
Midnight Blue & Disco£24
Saturday 2nd January 2016 *
The Motown Show
£30
Christmas Night Gala Ball
Live Band & Disco
£62
Friday 8th January 2016 *
80s, 90s & 2000s
Nostalga Boogie
£23
Saturday 26th December *
Dancing Through
the Decades
£24
Saturday 9th January 2016 *
Dancing Through the Decades£26
* Denotes a 3 course meal on the night
13
Christmas Day
25th December 2015
Barony BallRoOm
Festive Lunch (4 Course Meal)
Seating from 1.15pm – 2.45pm
Adult
Children under 12 years
£54.00
£27.00
£13.00
(4 Course Meal)
Seating from 12noon – 1.30pm
Adult
£51.00
£56.00
£26.00
£28.00
£14.00
£14.00
Adult
£43.00
£48.00
£52.00
£22.00
£24.00
£26.00
£13.00
£13.00
£13.00
CARVERy
(3 Course Carvery Meal)
Seating from 12noon – 1pm
Seating from 5pm – 7pm
Christmas Night GRand Gala Ball In The Barony ballroom
Dinner, Live Band and Disco (4 Course Meal) 7.30 pm - 1.30 am
Seating 7.30pm
Adult
£62.00
£31.00
£16.00
Christmas Day Deposit is £30.00 per booking & final balance
to be pre-paid by 10th December.
14
Christmas Day & Grand Gala Ball Menu
Le Gourmet Restaurant / Barony Ballroom
4 course and coffee choice menu
e Starters e
Assiette of Atlantic prawns Maltaise
sauce, salmon gravadlax & smoked
mackerel mousse, mini oatcakes &
mixed leaves
Trio of melon served with fruits of
the forest, wild black berry sorbet &
peppermint syrup (v) or Serrano ham
mixed nuts & balsamic dressing (v)
e Soup e
Vegetable Scotch broth (v)
Roast tomato & fresh basil (v)
e Main Course e
served with grill garnish
Duo of monkfish in seaweed &
seeded sole tempura, served with
crayfish & saffron nage sauce, soya
dressig
Panaché of “petits farçis”, mixed
olives dressing (v)
(Flat cap mushroom with smoked cheese
& red basil pesto / Plum tomato & lentil
/ Breaded risotto ball / Stuffed courgette
with ratatouille / Caesar salad)
e
e Sweets e
Christmas pudding served with
popcorn ice cream, Brandy sauce
& almond tuile
Glynhill’s “déclinaison” of mini
desserts
(Marmalade tart & Italian meringue /
Tablet ice cream / chocolate mousse cup /
French macarons & gianduja / Cranachan
choux pastry)
e
Coffee & Mince pie
rosemary
Stay an extra consecutive night for only £27 per person sharing double room
Accommodation
Christmas Night
Rates inclusive of Breakfast
and free use of Leisure
Facilities.
Single Room
£57.00
Single Club Room
£67.00
15
Double Room
£77.00
Club Room from
£95.00
Family Room
£99.00
The Barony Ballroom
The Hogmanay Glitz and Glamour Ball in
The Barony Ballroom
31st December 2015, 7.30pm - 3am
e Starters e
Mixed seafood platter served with
julienne of vegetables
(Crayfish saffron mayonnaise / Smoked
mackerel mousse / Cured Salmon with
beetroot / tiger prawns tempura / crab
cannelloni)
Trio of melon, wild blackberry sorbet,
fresh mixed berries & peppermint syrup
(v) or Serrano ham
Smoked brie & baby leek tartlet, micro
leaves, red pepper & balsamic dressing (v)
e Soup e
Roasted plum tomato & fresh basil (v)
Cream of baby asparagus scented
with lime (v)
e Main Course e
Trio of Scottish beef fillet, lamb cutlet
& Barbary duck breast
(Sweet potato purée, broad beans & Italian sausage
ragout, Glayva & Pommery mustard jus)
£76.00 per person
Roast turkey & apricot paupiette served 1st January – Family Afternoon Quiz included in the
with chipolatas, mushroom vol-au-vent two & three night packages.
& jus
1Night Package on 31st December £140per person
Selection of winter vegetables & roast (Limited availability on one night stays)
Charlotte potatoes with rosemary
1Night Package on 1st January 2016
e Sweets e
Glynhill’s “déclinaison” of mini desserts
(Amarena tart & Italian meringue / Gianduja
cup / Mango & passion fruit bavarois / French
macarons & strawberry / Pistachio ice cream &
almond tuile)
£76per person
1Night Package on 2nd January 2016
Motown show plus Overnight stay only £66per person
Prices include Dinner, Bed and Breakfast plus
Selection of fine continental cheeses, full use of Leisure Facilities per person.
served with apple chutney & oatcakes Children under 12 years: £25.00 each per
e
Coffee and petits fours
Accommodation
Supplements
Residential
Panaché of “petits farçis”, mixed olives
Special Package Rates
dressing (v)
(Flat cap mushroom with smoked cheese & Stay 30th and 31st December 2015 £190.00
red basil pesto / Plum tomato & lentil /
Breaded risotto ball / Stuffed courgette with Stay 31st Dec and 1st January 2016 £210.00
ratatouille / Caesar salad)
Single room supplement
£20.00 per room
per night
night when sharing with 2 adults on 31st and
1st, which includes early Dinner at 6pm.
Children attending events are full price.
Club room supplement
£20.00 per room
per night
Deposit on Booking
£50.00 per person
and prepaid by
14th December 2015.
Check-in from 2.30pm, enjoy our fabulous spa facilities before dinner, brunch from 8.00am-11.00am on 1st January, afternoon family
quiz from 2.00pm-5.00pm with complimentary soup & sandwiches or head into Glasgow for the January sales followed by a magnificent
grand buffet evening then dance the night away with our resident DJ Scott.
16
New Year Grand Gala Buffet Dance
(Sounds of the Decades with our Resident DJ)
1st January 2016, 7pm - 1am
£38.00 per person, £21.00 for Children under 12, £10.00 for Infants under 5
e Starter e
Vegetable Scotch broth (v)
e Hot Selection e
Beef Stroganoff
Lamb Kleftiko
e Cold Selection e
Trio of melon (v)
Turkey & apricot paupiette
Dressed salmon with lime
mayonnaise
Mixed fish casserole, fresh mussels
& langoustine bisque
Chicken liver parfait
Vegetable chilli (v)
Selection of continental cold
& cured meats served with
condiments and dressings
Assorted smoked &
pickled fish platter
Basmati & caraway seed rice
Chicken korma
e Sweet e
Glynhill’s “déclinaison” of
mini desserts
(Strawberry ice cream/Profiterole/Katiafi/
Lemon cheesecake)
Selection of fine cheeses,
e
Coffee & mints
Boiled & roast potatoes
Selection of European salads (v)
1 Night Package - 1st January 2016 £76.00 per person sharing twin/double accommodation
(which includes Gala Buffet, Bed and Breakfast)
17
The Glynhill Hotel
& Leisure Club
Ideal venue for all the fa mily
The family-run Glynhill Hotel
& Leisure Club is ideally located
only one mile from Glasgow
International Airport. Continuing
with its selective programme of
improvements to its facilities with
the installation of a minimal look
main entrance with automatic glass
sliding doors to facilitate entry to
the Hotel’s Reception area.
New all year round Champagne
Terraces now open. These are
chic opulent areas adjacent to the
lounges, providing flexible external
space at the front of the hotel.
This has enhanced the hotel’s
already extensive facilities;
somewhere to enjoy a drink or
meal with friends and family with a
continental al fresco feel to it.
We continually strive to improve
our facilities and cater for our
growing customer base, whilst
maintaining a ‘local’ friendly
atmosphere and welcoming
everyone to our Hotel and leisure
facilities.
Champagne Terrace
Making your Wedding
Day Special
Swimming Pool
Club Room
The Glynhill Hotel offers exclusive
Wedding facilities suitable for
all types and sizes of Wedding
Receptions from a small intimate
dinner party to the larger prestigious
receptions up to 450.
Offering a first class professional
service and a warm welcome, the
Management and Staff take pride
in making your special day truly
perfect.
We offer flexibility of choice within
our menus allowing you to create the
perfect menu to complement your
fairy tale wedding.
Harry’s Bar
Wedding Display & Exhibition
Sunday 4th October 2015
Sunday 10th January 2016
For Updates, Special Offers
& Daily Deals go to
www.glynhill.com
18
Terms
and
Conditions
BOOKINGS AND RESERVATIONS
Guests attending functions and / or staying overnight at the Hotel
kNon-refundable deposit required within 7 days of booking.
Bedrooms:
kSmoking is not allowed anywhere in the hotel,
including bedrooms. Non compliance £100 fine.
kFor the safety and comfort of all our guests,
no parties may be held in any of the guest
bedrooms.
kNon-residents are not allowed on the bedroom
floors.
kNo food or drink to be brought into the hotel
or guest will be asked to leave. Only food &
drink purchased on the premises may be
consumed on the premises.
kNo drinks are allowed to be taken up from our
bars or function suites to guest bedrooms.
kOnly food or drink ordered via the hotel’s
room service menu is allowed in guest
bedrooms.
kThe management are under strict orders not to
allow any “home delivery order, such as pizzas
“entry into the hotel for consumption in guest
bedrooms.
kAnyone damaging any aspect of Hotel Property
including guest accommodation will be charged
for replacing item or criminal/civil proceedings
will be actively pursued.
Function Suites and Bars:
kThe management reserve the right to search
guests bags before entry to an event, if we
suspect that alcoholic drinks are being secreted
into a function.
kAll alcoholic drinks consumed on the premises
must be purchased from a bar in the hotel.
kAll guests are asked to always behave in a
responsible manner and to dress appropriately.
kAny guest considered to be under the influence
may be refused further service and / or asked
to leave the premises. Any guest arriving at the
hotel intoxicated will be denied access with no
monies refunded
kFull pre-payment is required 14 days prior to events.
kPlease make cheques payable to ‘The Glynhill Hotel Ltd.’.
kThe management reserve the right to change/alter
programme without notice.
kYou should give us your final numbers 14 days before the
event, this will be the number for which you will be
charged.
kNew Contemporary Bedrooms £20.00 extra per room,
per night.
kPrices are inclusive of V.A.T. at the current rate and are
based on two persons, sharing twin/double room, per night.
kAll bookings are subject to availability.
kShould you or your company require a drinks account,
please contact us a minimum of three weeks before your
arrival to set up credit facilities.
kPlease note that a room with a double bed cannot be
guaranteed, we reserve the right to allocate either double or
twin beds.
kAll guests attending party nights must be 18 years of age
or over.
kAll bookings must be confirmed in writing and/or with
relevant deposit requested. Any alteration to bookings must
be confirmed in writing.
kIn the event of non-arrival without 48 hours prior written
notice, a cancellation charge will be levied.
kChildren attending events or staying overnight must be
supervised at all times by parent or guardian
19
kAny group at an event, all male, all female or
mixed are asked to always consider other
guests and to behave respectfully.
kWhen dancing at a function, nobody should be
holding a glass or bottle and it is our policy to
ask everyone to leave their glasses at a table
before dancing.
kThe hotel is not responsible for guest’s personal
belongings such as purses, mobile phones,
wallets, I pods, handbags etc. Please note that
this is not an exhaustive list.
kOnly residents are allowed in the cocktail bar
once all the other bars have closed for the
evening.
kThe management will not tolerate unacceptable
behaviour from any guest and if anyone is
considered to be out of order, they may be
asked to leave the premises.
kGuests are advised that alcohol is not permitted
to be brought into any event, will be strictly
policed by management and may be subject to
confiscation.
kThe Barony Ballroom is available for private
hire throughout the year and certain dates in
December and January
kPlease do not bring along gift wrapped presents
to participate in Secret Santa swaps, any gifts
brought to the hotel for this purpose will be
held by security staff and returned at the end
of the evening. These items will not be
admitted to Function Suite
The above ensures that in conjunction with
our guests, we are complying with the main
objectives of the Licensing Scotland Act 2005,
namely preventing crime and disorder,
securing public safety, preventing public
nuisance, protecting and improving public
health and protecting children from harm.
We wish you a very Merry Christmas
and a Happy New Year!
West
GLASGOW
AIRPORT
28
< GLASGOW AIRPOR
T 5mins
M8
< PAISLEY
West
A741
RENFREW >
Erskine Bridge: 5 mins
Loch Lomond & The Trossachs: 30 mins
Clyde Coast: 30mins
Glynhill
Hotel
East
Braehead, Ikea & Soar INTU Braehead: 5 mins
SSE HYDRO: 10 mins
Ayrshire Coast & Burns Country: 45mins
East Coast & Edinburgh: 60 mins
GLASGOW & SECC 10m
ins >
East
27
The Glynhill Hotel and Leisure Club
Junction 27 M8
PAISLEY ROAD, RENFREW, PA4 8XB
GREAT LOCATION AND ACCESSIBILITY, 200 YARDS FROM JUNCTION 27 OF M8
FREE PARKING FOR 250 CARS
(1 MILE FROM GLASGOW INTERNATIONAL AIRPORT)
TEL: +44 (0) 141 886 5555 FAX: +44 (0) 141 885 2838
RESERVE TEL NO: +44 (0) 141 885 1111
e-mail: [email protected]
www.glynhill.com

Christmas 2015 and New Year 2016 Tel: 0141 886

Transcription

Similar documents

Chartridge Christmas Brochurev9.7.7.15.dpp

Villagio Christmas Menu.indd

Christmas Brochure 2015 - Holiday Inn London

A000657 . Managers Specials_Dec

Christmas brochure.

Disco Inferno Band

expose - Mallorca Immobilien 24

To book your place, call 028 9026 1800 or email santaslittlehelper

Simple Alfredo

2014 - Glynhill Hotel

The J M Guthrie Clubhouse - Scarborough Rugby Union Football Club