To book your place, call 028 9026 1800 or email santaslittlehelper

MerRy
ChrIstMas
To book your place, call 028 9026 1800 or email [email protected]
Celebrate the Christmas 2015 party season at The
Telford Whitehouse Hotel; the best place in town to
book your festive get-together.
This year we are offering a choice of fun filled events to suit your
needs, including:
Festive lunches
Join a party nights
Michael Bublé Christmas tribute
80’s theme nights
Christmas Day lunch
New Year’s Eve party night
In addition, Sir Stephen’s Brasserie is available for lunches and dinners for up
to 80 guests, the Telford Suite can accommodate dinner dances for up to 300
guests. For a more casual night why not book our Dugout Bar and enjoy your own
private party in an informal atmosphere and choose from our buffet selections.
Our team will be very happy to discuss your individual requirements and are able
to offer bespoke events tailored to ensure the night is a great success. We look
forward to welcoming you toThe Telford Whitehouse Hotel and celebrating the
most wonderful time of the year.
Merry Christmas
and a Happy New Year
From all at The Telford Whitehouse Hotel
To book your place, call 028 9026 1800 or email [email protected]
To book your place, call 028 9026 1800 or email [email protected]
SCHOOL DISCO 80’S NIGHT
CHRISTMAS JOIN A PARTY NIGHTS
After the great success of last year’s event we’ve brought back
our 80’s school disco. Enjoy a blast from the past...from the
time of big hair, shoulder pads and leg warmers.
All you need for the best party in town! Good food followed by
dancing till late with our resident DJ.
Starters
Leek and potato soup with chives and crispy croutons
Prawn cocktail with crisp little gem, Marie Rose sauce and
buttered brown bread
Coronation chicken vol-au-vent with dressed tomato salad
Price
Saturday 28th November – £19.95 per person
Saturday 19th December - £26.00 per person
Bar opens at 7.00pm, take your seats at 7.45pm, bar
closes at 12.30am and finally carriages at 1.00am
Starters
Cream of winter vegetable soup with crispy croutons
Pork and apple terrine with piccalilli and toast
Smoked salmon mousse with lemon and chive cream, savoury
crisp breads
Mains
Mains
Roast turkey, sage and onion stuffing, chipolatas and a rich
pan gravy served with seasonal vegetables and
roasted potatoes
Roast turkey, sage and onion stuffing, chipolatas and a rich pan
gravy served with seasonal vegetables and roasted potatoes
Salmon en croute with new potatoes, vegetables and
dill cream
Baked salmon with roasted vegetables and tomato, shellfish
and basil sauce with a garlic crouton
Classic nut roast with seasonal vegetables and onion gravy
Goat’s cheese and sun blushed tomato tart with new potatoes,
fresh leaves and pesto dressing
Desserts
Desserts
Christmas pudding with brandy butter
Warm plum pudding with brandy sauce
Black forest gateau and chocolate sauce
Dark chocolate tart with crème Anglaise and strawberries
Homemade strawberry trifle with
“hundreds and thousands”
Vanilla cheesecake with forest fruit berry compote
Freshly brewed coffee with after dinner chocolate mints
For more information please call the Christmas coordinator on 01952 250700
Availability & Price
Friday 27th November
Sunday 13th December:
£19.95 per person
Friday 4th & Saturday 5th December:
£21.95 per person
Friday 11th, Saturday 12th &
Friday 18th December:
£26.00 per person
Bar opens at 7.00pm, take your seats at
7.45pm, bar closes at 12.30am and finally
carriages at 1.00am
Freshly brewed coffee with after dinner chocolate mints
For more information please call the Christmas coordinator on 01952 250700
SUNDAY CARVERY LUNCH WITH SANTA
A Sunday lunch not to be missed. Come and join us at
The Telford Whitehouse Hotel for a delicious carvery lunch, all
children have the chance to visit Santa’s grotto and receive a
gift from Father Christmas.
Starters
Winter vegetable soup with crisp croutons
Salmon and asparagus tart with watercress and
lemon mayonnaise
Availability & Price
Sunday 20th December
One course carvery lunch - £8.95
Chicken liver pâté, red onion jam and toasted baguette
Two course carvery lunch – £11.95
Mains
Three course carvery lunch - £13.95
Carvery: roast turkey breast, sirloin of beef, honey
glazed gammon
Half price for our guests under the age of 12
Traditional trimmings of sage and onion stuffing, chipolatas,
Yorkshire pudding
Roast potatoes and selection of vegetables
Cherry tomato and leek tart
Desserts
Warm chocolate brownie, raspberry ripple cream
Pear and almond tart with rich chocolate sauce
Christmas pudding with mince pie ice-cream
Chocolate and strawberry ice-cream sundae
For more information please call the Christmas coordinator on 01952 250700
For more information please call the Christmas coordinator on 01952 250700
CHRISTMAS DAY CARVERY LUNCH
Sit back, relax and let us do the hard work on Christmas Day.
Join us for a delicious lunch from 12.30pm. Please book early to
avoid disappointment.
Starters
Broccoli soup finished with cream and blue cheese crouton
Ballotine of chicken with sage and pancetta with rich
tomato chutney
Smoked trout pâté with pickled cucumber and toasted
crisp breads
Price
£37.50 per person
£20.00 per child under 12 years of age
Children in highchairs eat free
Mains
Carvery: roast turkey breast, sirloin of beef, honey
glazed gammon
Traditional trimmings of sage and onion stuffing, chipolatas,
Yorkshire pudding
Roast potatoes and selection of seasonal vegetables
Wild mushroom, spinach and brie puff pastry bake
Desserts
Traditional Christmas pudding with brandy sauce
Dark chocolate cheesecake with cherry compote
Lemon mousse tart with raspberry sauce
Coffee & mince pies also available, £2.95 per person
For more information please call the Christmas coordinator on 01952 250700
For more information please call the Christmas coordinator on 01952 250700
SIR STEPHEN’S NEW YEAR’S EVE CELEBRATIONS
Celebrate the end of the year in style, a delicious carvery meal
in the Brasserie, then enjoy a fun filled quiz and dancing till late
with our resident DJ in the Telford Suite.
Starters
Tomato and red pepper soup, parmesan crouton
Crab and prawn tart with watercress and lemon mayonnaise
Chicken liver pâté, red onion jam and toasted baguette
Mains
Price
£42.50 per person
£22.50 per child under 12
£70.00 per person including overnight
accommodation and brunch
Carvery: roast turkey breast, sirloin of beef, honey glazed
gammon
Traditional trimmings of sage and onion stuffing, chipolatas,
Yorkshire pudding
Roast potatoes and selection of vegetables
Cherry tomato and leek tart
Desserts
Warm chocolate brownie, raspberry ripple cream
Pear and almond tart with rich chocolate sauce
Lime citrus bavarois with a mango coulis
For more information please call the Christmas coordinator on 01952 250700
For more information please call the Christmas coordinator on 01952 250700
THE ULTIMATE MICHAEL BUBLÉ
CHRISTMAS CELEBRATION
TRADITIONAL FESTIVE LUNCHES
Get in the festive spirit with friends, family and colleagues.
The Telford Whitehouse is proud to welcome the UK’s Best Michael Bublé
tribute act to join us for an evening of real Christmas cheer.
Available throughout December.
A fantastic 4 course dinner followed by all your favourite festive hits and our resident DJ
until the early hours. An event you will not want to miss.
Starters
Homemade broccoli soup with blue cheese and chive crouton
finished with cream
Pork, herb and pistachio terrine with cumberland sauce and
rocket salad
Availability & Price
Thursday 17th December
£26.00 per person
Bar opens at 7.00pm, take your seats at 7.45pm, bar
closes at 12.30am and finally carriages at 1.00am
Crayfish, prawn and watercress tartlet with sundried tomato
and red pepper dressing
Main course
Roast turkey with all the trimmings of pigs in blankets
cranberry and herb stuffing, roast potatoes, seasonal
vegetables and pan gravy
Roast salmon supreme, with new potato and spring onion
croquette, glazed carrots, sweet peas and a chive
hollandaise sauce
Starters
Cream of leek & potato soup with cheesy crouton
Price
Chicken and brandy pâté with red onion jam and toast
2 courses £10.00 to include coffee & mince pies
Smoked salmon mousse with lemon and chive cream,
savoury crisp breads
3 courses £12.95 to include coffee & mince pies
Mains
Roast turkey, sage and onion stuffing, chipolatas and a rich
pan gravy served with seasonal vegetables and
roasted potatoes
Baked salmon with roasted vegetables and tomato, shellfish
and basil sauce with a garlic crouton
Goat’s cheese and sun blushed tomato tart with new
potatoes, fresh leaves and pesto dressing
Butternut squash and spinach risotto with parmesan and sage
Desserts
Desserts
Warm plum pudding with brandy sauce
Traditional Christmas plum pudding with warm brandy sauce
Dark chocolate tart with crème Anglaise and strawberries
Dark chocolate truffle mousse with forest berry compote
Vanilla cheesecake with forest fruit berry compote
Lemon tart with passion fruit sauce
Freshly brewed coffee with warm mince pies
For more information please call the Christmas coordinator on 01952 250700
For more information please call the Christmas coordinator on 01952 250700
Comedy & Curry Evening
Thursday 3rd December
£9.95 per person (over 18’s only)
For an unusual twist to the traditional Christmas party, why not join us for an evening of
laughter and fun with our comedy and curry experience.
Bar opens for 7.00pm, take you seats at 7.45pm, our themed curry buffet is served at
8.00pm and the laughter starts from 9.00pm, bar closes at 12.00am.
Early bird bookers
Receive 15% discount off all wines pre booked and paid for by 22nd November 2015 for the
above events. Please see Christmas co-ordinator for a copy of the Christmas wine list.
Accommodation party rate
From just £30.00 per room, per night, room only or £45.00 to include full English breakfast.
These rates are subject to availability when attending a function at the hotel.
The Telford Whitehouse Hotel is able to cater for all your private function needs
whether this is for an anniversary, birthday or christening, from 10 people to 300.
With a variety of rooms available and menu’s to meet your requirements
The Telford Whitehouse Hotel is the perfect venue. For details on what we can
offer you please contact our events co-ordinator on 01952 250700.
For more information please call the Christmas coordinator on 01952 250700
TERMS & CONDITIONS
1. Deposits
Our cancellation policy will be enforced
whatever the circumstances of the cancellation.
Once you have made your reservation please
complete the enclosed booking form and return
it within 14 days enclosing the relevant deposit,
which is non-refundable. If a deposit is not
received within this time we will release your
booking automatically.
2. Payment
Full payment for all events is required by 20.11.15
or 14 days prior to your event whichever date is
earliest, that is non-refundable. If full payment
is not made by this date the booking will be
treated as cancelled, and the cancellation
policy below will apply. Any reservations made
after 20.11.15 must be paid in full at the time of
booking.
In order for us to provide the best possible food
and service, details of your menu requirements
will be required 14 days in advance.
3. Cancellations
If you cancel your confirmed reservation any
deposit/full payment will be retained by the
hotel as a cancellation charge.
i. Unless the booking is re-sold for the same
value, without the hotel incurring additional
advertising/administration costs.
ii.If there is a difference, the cancellation
charge will be adjusted accordingly.
iii.Cancellation charges cannot be offset against
other items or services provided by the hotel.
We reserve the right to cancel any events if the
hotel is unable to go ahead with the function
due to circumstances beyond our control (eg:
fire, flood etc). In such circumstances we shall
endeavour to provide an alternative date or
refund any payments in full but will not be under
any obligation to provide you with any further
compensation. The hotel reserves the right to
amend any menus, packages etc as detailed in
this brochure and provide a suitable alternative
if items or services are unavailable to the hotel.
4. Conditions
i. No food or drink is to be brought into the
hotel for consumption.
5. FAQ’s
i. Special diets can be catered for but please
give us plenty of time to organise an
alternative, at least 14 days before
the function.
ii.Children under 16 years are not permitted to
attend the party nights.
iii.We do recommend that you reserve your
taxi home before the event, as we cannot
guarantee one will be available at this busy
time of year.
Nut allergy – Some of the dishes on these menus may contain
nut produce or food substances to which you may be allergic,
please ask our staff for information.
The hotel cannot guarantee that its food products do not
contain any genetically modified additives.
ii.The management reserves the right to refuse
admission.
iii.Please do not bring with you or organise
anything that may offend or cause discomfort
to other hotel guests. Silly string and aerosol
sprays are not permitted.
iv.We cannot guarantee seating plans at public
events.
v.All prices are inclusive of VAT at the
appropriate rate with gratuities at your
discretion.
vi.All bookings and room reservations are
subject to availability.
NB: Payment of the deposit and by signing the booking form
represents an acceptance of these terms and conditions. Any
variation must be agreed in writing by the hotel.
For more information please call the Christmas coordinator on 01952 250700
For more information please call the Christmas coordinator on 01952 250700
BOOKING FORM
Please call the Christmas coordinator on 01952 250700
first to make your provisional reservation, then complete
and return this form.
Party lead name:
Address:
Postcode:
E-mail:
Phone, Day:
Eve:
Event name:
Date:
No. of adults:
No. of children:
Ages:
Accommodation details:
Double room(s)
Twin room(s)
Family room(s)
Children’s ages:
Arrival date:
Departure date:
Deposit
Please charge £
Visa
to my credit card
Mastercard
Amex
Switch
Delta
Solo
Maestro
Card number:
Expiry date:
Issue number:
Security number:
Name on card:
Company (If applicable):
Cheques made payable to ‘Shropshire College Hotel School Ltd’.
Confirmation
I have read, understood and accept the terms & conditions as detailed in this brochure.
Print name:
Signature:
Date:
For more information please call the Christmas coordinator on 01952 250700
Watling Street, Telford, Shropshire, TF1 2NJ
T: 01952 250700 | E: [email protected]
www.telfordwhitehouse.co.uk
NOTE: On booking, please make us aware of any allergies members of your party have. We shall do our
best to meet requirements but cannot guarantee that food is free from cross-contamination of allergens.
To book your place, call 028 9026 1800 or email [email protected]