FOREIGN RIGHTS CATALOGUE spring 2015 FOOD

FOREIGN
RIGHTS
CATALOGUE
spring
2015
FOOD & COOKBOOKS
Edizioni Sonda was founded in 1988 and for 26 years it has published more than 600 volumes and 6 magazines, it has issued Cd-Roms
and e-books, it has created dedicated Websites and organized exhibitions and cultural festivals.
Sonda’s publications and initiatives have an intercultural focus and
they show the will to present different viewpoints to encourage
communication between different cultures, both on national and
international level.
Sonda’s offer for children consists of realistic and exciting stories,
usually set in specific social contexts, which can raise children’s awareness and inspire them to change the reality.
Edizioni Sonda promotes a special sensitivity towards animals and
it encourages a special communication with them: it has developed
Europe’s most extensive and consistent publishing project, which
aims at affirming animal rights and promoting veganism and the
vegan culture.
Sonda publishes essays and handbooks on hot social topics, which
often prove to be controversial and raise a lot of discussion: from
gay families to the value of homework; from molester’s mentality to
children’s rights; from companies’ environmental responsibilities to
emotional education; from health of body and mind to the current
economic issues.
Edizioni Sonda has translated works from German publishers (Arena
Verlag, Beltz & Gelberg, Thienemann), French publishers (Larousse,
Flammarion), Canadian publishers (Groupe Homme, Guy Saint-Jean
éditeur), British publishers (Andersen Press, Chicken House), American publishers (Da Capo/Perseus Group, Oxford University Press, Lantern Books, North Atlantic Books), Swedish publishers (Bonnier Carlsen), as well as international literary agencies (Andrew Nurnberg
Associates, Rights People, Andy Ross).
Among Sonda’s most successful titles: the Bilingual Dictionaries Cat/
Italian, Dog/Italian, and Horse/Italian; the children series Warrior Cats
by Erin Hunter; Amnesty International books; the Xenophobe Guides; the cookbooks Rainbow Spoon and Veg Cheeses; the children
series Killer Cat by Anne Fine.
Yari Simone Prete
& Valerio Costanzia
RAINBOW SPOON
978 88 7106 666 0
€ 19,90
Grazia Cacciola
VEG CHEESES
978 88 7106 639 4
€ 19,90
Annalisa Malerba
SPONTANEOUS HERBS
AT TABLE
978 88 7106 731 5
€ 19,90
Valeria Calamaro
SPICES
978 88 7106 633 2
€ 18,00
Nives Arosio
REGIONAL ITALIAN VEGAN
CUISINE
978 88 7106 596 0
€ 24,00
Dora Grieco & Roberto Politi
ITALIAN VEGAN
PASTRY
978 88 7106 678 3
€ 24,50
Emanuela Barbero,
Alessandro Cattelan
& Annalaura Sagramora
ITALIAN VEGAN CUISINE
978 88 7106 625 7
€ 19,50
Emanuela Barbero
EASY ITALIAN VEGAN CUISINE
978 88 7106 504 5
€ 15,00
Emanuela Barbero
& Luciana Baroni
BEING ON A DIET WITH THE
ITALIAN VEGAN CUISINE
978 88 7106 586 1
€ 16,00
Emanuela Barbero
& Antonella Sagone
ITALIAN VEGAN
CUISINE FOR MOTHERS
AND CHILDREN
978 88 7106 507 6
€ 18,00
Luciana Baroni
VEGPYRAMID
978 88 7106 679 0
€ 16,00
Leonardo Pinelli, Ilaria Fasan
& Luciana Baroni
VEGPYRAMID_JUNIOR
978 88 7106 643 1
€ 18,00
Rosanna Gosamo
BETTER RAW
978 88 7106 732 2
€ 16,00
Luciano Proietti
RAISING VEGETARIAN
CHILDREN
978 88 7106 746 9
€ 15,00
Marina Berati
VEGAN BY BIRTH
OR BY CHOICE?
978 88 7106 611 0
€ 14,00
Yari Simone Prete, Valerio Costanzia
RAINBOW SPOON
All the Colours of World’s
Vegan Cuisine
Territory: World
Price: € 19,90
Pages: 224
Soft cover
21x26,5 cm - 8x10 inches
Full color pictures
ISBN 978 88 7106 666 0
Yari Simone Prete is a food
export manager who lives in
Piemonte, Italy, but is a globetrotter. He is passionate about
food and cooking and has been
experimenting in the kitchen
since he was a teenager. He became vegan in 2006 and he believes that a good cuisine that
respects all living creatures is
possible.
Follow him on
www.cucchiaiodilegno.it
Valerio Costanzia has been
in charge for many years of
publishing projects regarding food&beverage and food
education. He has worked on
different titles for various publishing houses and he works
with the publishing agency LiberLab.
Follow him on Twitter:
https://twitter.com/costanziava
Winner
of the Special
Acknowledgment
at Books to Taste
2013!
All the best of the world’s vegan cuisine for the first time divided by colour and by geographical areas, combining the benefits of chromotherapy with the variety of ethnic cuisines.
The encounter of a nutrition expert with a globe-trotter vegan chef and
their shared love for good and fair food resulted in Rainbow Spoon, which
includes over 170 vegan recipes from around the world: from starters to
desserts, from bread to single course meals, the recipes are divided according to their dominant colour. Eye-catching mouth-watering dishes to
create in our kitchens beautiful, good and fair delicacies from all around
the world.
Thanks to these colourful recipes, cooking becomes a multi-sensorial experience.
Download an English extract of the book:
www.booksinitaly.it
Grazia Cacciola
VEG CHEESES
978 88 7106 639 4
€ 19,90
Annalisa Malerba
SPONTANEOUS HERBS
AT TABLE
978 88 7106 731 5
€ 19,90
Valeria Calamaro
SPICES
978 88 7106 633 2
€ 18,00
Grazia Cacciola
VEG CHEESES
Homemade Vegetal Milks, Yogurts and Cheeses
Territory: World
Price: € 19,90
Pages: 224
Soft cover
21x26,5 cm - 8x10 inches
Full color pictures
ISBN: 978 88 7106 639 4
Grazia Cacciola is the authoress of essays and manuals on
nutrition conscious and ethical
lifestyles. Vegan for many years, she is specialized in sustainable agricultural techniques,
promoting self-production and
downshifting.
She was the expert in natural and self-cultivation in the
transmission Geo & Geo, on
Rai 3. She leads the radio program of eco-information Semi
di erbaviola, of which she is
also authoress.
Follow her on www.erbaviola.
com
The most complete and original manual dedicated to vegetal
milks, yogurts and cheeses. With over 600 images and all the
practical guidance on ingredients, equipment and recipes.
Thanks to the advice of the authoress, it will be easy to prepare in your
kitchen homemade cheeses, fresh, light, creamy, but all natural. She explains step by step how to prepare homemade milks, yogurts and cheeses
from legumes and cereals, and how to use them in the most classic recipes,
from pizza to cheese strudel.
«Besides the ethical dimension of vegan nourishment, Grazia Cacciola emphasizes also the
healthy dimension of her recipes».
Beatrice Montini, La Cucina del Corriere della Sera
Yari Simone Prete
& Valerio Costanzia
RAINBOW SPOON
978 88 7106 666 0
€ 19,90
Grazia Cacciola
VEG CHEESES
978 88 7106 639 4
€ 19,90
Annalisa Malerba
SPONTANEOUS HERBS
AT TABLE
978 88 7106 731 5
€ 19,90
Annalisa Malerba, Carla Leni
Spontaneous Herbs at Table
For a Wild Cooking, with Healthy, Natural
and Local Recipes
Territory: World
Price: € 19,90
Pages: 224
Soft cover
21x26,5 cm - 8x10 inches
Full color images
ISBN: 978 88 7106 731 5
Annalisa Malerba is a lover
of the spontaneous herbs since
she has had the faculty to turn
freely her smell and her sight.
She met veganism many years
ago and she weaved it with
the commitment to human and
nonhuman animals, as well as
to the safeguard of biodiversity. In addition to her job of
farmer and the academic path
in the faculty of Medicine and
Surgery, she developed professionalism as chef and teacher of natural cooking, 100%
plant-based.
Follow her on her blog, Purée
through the Hands: https://passatotralemani.wordpress.com/
Since 2011, Carla Leni runs
her own blog, The Kitchen of
the Goat, that combines her
passion for photography with
the sensibility for an ethic and
sustainable lifestyle.
Follow her on http://lacucinadellacapra.wordpress.com/
Leaves, stems, buds and flowers that you can know and recognize. Herbs that you can pick up, conserve and especially
cook, in due season.
Spontaneous herbs are beautiful and fragrant, in addition to tasty: amaranth, chive, daisy, equisetum, mint, nettle, poppy, taraxacum and violet;
but also bathua, bramble, chickweed, comfrey, hybrid dead-nettle, pellitory and purslane.
All of them are the protagonists of an original and 100% plant-based cookbook, in which the authoress, with the complicity of a friend photographer who has immortalized the recipe every time, runs free from savouries to sweets, matches unusual consistencies and fragrances.
«A wonderful cookbook, suitable not only for
vegans!».
Valeria Calamaro
SPICES
World Flavours in the Kitchen
Territory: World
Price: € 18,00
Pages: 224
Soft cover
17x24 cm - 6x10 inches
Full color images
ISBN: 978 88 7106 633 2
Valeria Calamaro is a passionate traveller and cook, who
above all values ingredients
the quality and the origin. She
has been working in fair trade
for years and has published
books about spices and other
cultures’ culinary traditions
with Sonda.
A journey through spices pushes us to experiment and to discover worlds made of herbs, seeds, leaves and berries, symbols
of fascinating cultures and identities.
A complete guide to over 20 varieties of spices, which are thoroughly described in all their blends, their history and their nature, their availability
and preservation, as well as the markets and the fair trade alternatives.
A practical collection of over 120 well-tested recipes guides the reader
through all the possible ways to exploit these precious resources in the
kitchen in appetizers as well as in desserts.
All recipes are accompanied by a vegan alternative version to meet the
needs of vegetarians and vegans and to help them combine spices and
new ingredients, such as seitan, veg cheeses and Muscolo di grano (a legume based vegan protein).
«A book both beautiful and ethic».
Laura Eduati, Huffington Post.it
Yari Simone Prete
& Valerio Costanzia
RAINBOW SPOON
978 88 7106 666 0
€ 19,90
Grazia Cacciola
VEG CHEESES
978 88 7106 639 4
€ 19,90
Valeria Calamaro
SPICES
978 88 7106 633 2
€ 18,00
Roberto Russo, Gustoblog.it
Yari Simone Prete
& Valerio Costanzia
RAINBOW SPOON
978 88 7106 666 0
€ 19,90
Annalisa Malerba
SPONTANEOUS HERBS
AT TABLE
978 88 7106 731 5
€ 19,90
Nives Arosio
Regional Italian Vegan Cuisine
The Real Vegan Italian Cuisine
Territory: World
Price: € 24,00
Pages: 364
Hard cover
17x24,5 cm - 6x10 inches
Full color images
ISBN: 978 88 7106 596 0
Nives Arosio has been a vegetarian since the age of 15
years-old and after a few years she converted to veganism. She loves cooking for her
family and she is specialised
in converting Italian traditional recipes in tasty vegan
dishes. Currently, she lives in
Edinburgh, Scotland.
Over 10,000
copies
sold
in Italy!
A tasty and ethical journey across Italy’s diverse regions.
This cookbook teaches how to take advantage of the many traditional Italian dishes that do not include ingredients of animal origin, such as the Sicilian pizza, the Genoese cucculi or Piedmont’s pavrunà, but it also explains
how to turn regional Italian recipes into vegan-friendly dishes.
The volume offers a wide collection of over 400 recipes divided into starters, main courses, soups and vegetables. It also provides background information on typical products, a territorial overview, and it creates an interesting geographical and culinary itinerary across Italy’s most palatable
traditions.
«Nives Arosio is a really nice person and an
amazing cook!».
Vegan Press.it
Dora Grieco & Roberto Politi
ITALIAN VEGAN
PASTRY
978 88 7106 678 3
€ 24,50
Dora Grieco, Roberto Politi
Italian Vegan Pastry
Delicious Recipes without Milk, Eggs, Butter
and Honey
Territory: World
Price: € 24,50
Pages: 248
Hard cover
17x24,5 cm - 6x10 inches
Full color images
ISBN: 978 88 7106 678 3
Dora Grieco and Roberto
Politi are both architects who
share work, life and a commitment to animal rights. In 2001
they founded the non-profit
institution Live Vegan Project
and they have been working
to inform people about the vegan lifestyle. They developed
a keen interest in cooking and
in experimenting with vegan
ingredients.
All the classics from the Italian pastry tradition, such as tiramisu and Sicilian cannoli, as well as ice-creams and biscuits.
Through over 100 recipes, this book proves that it is absolutely feasible to
prepare all kinds of desserts using vegan ingredients! All the recipes feature beautiful, mouth-watering images and an indication of preparation
times, difficulty level, decoration tips and tricks.
A new edition enriched of a special reportage devoted to chocolate! From
the techniques of realization to many delicacies of pastries.
«A perfect cookbook for those who have healthy issues, allergies or who need to keep
watch on their weight».
Style.it
Nives Arosio
REGIONAL ITALIAN VEGAN
CUISINE
978 88 7106 596 0
€ 24,00
Emanuela Barbero, Alessandro Cattelan, Annalaura Sagramora
Italian Vegan Cuisine
The Most Complete Vegan
Cookbook Ever
Territory: World
Price: € 19,50
Pages: 400
Soft cover with flaps
17x24 cm - 6x10 inches
Full color images
ISBN: 978 88 7106 625 7
Emanuela Barbero has been
active for over ten years in the
field of non-violent nutrition
and vegan cuisine. She has
created the first Italian website dedicated to vegan recipes
(www.vegan3000.info)
and has published with Sonda
Italian Vegan Cuisine for Mothers and Children, Being on
a Diet with the Italian Vegan
Cuisine and Easy Italian Vegan Cuisine.
Alessandro Cattelan and Annalaura Sagramora are both
passionate animal rights supporters, who have made the
transition to veganism many
years ago. Cattelan works with
animal rights associations and
teaches cooking classes, whereas Sagramora runs the website www.dogwelcome.it
Over 40,000
copies
sold
in Italy!
Over 800 cruelty-free Italian recipes, without any products of
animal origin. All of them are easy to follow, with simple dishes as well as more sophisticated ones for bolder cooks.
The first collection of Italian vegan recipes, illustrated by beautiful and colourful pictures and completed by nutritional information and cooking times. It includes menus for special occasions, as well as ideas for breakfast,
snacks, pizzas and drinks. They are divided according to the main ingredient and to the courses, whereas the quick meal recipes are clearly identified, allowing the reader to find them promptly.
New updated edition, with a special section on
veg cheese!
Emanuela Barbero
EASY ITALIAN VEGAN
CUISINE
978 88 7106 504 5
€ 15,00
Emanuela Barbero
& Luciana Baroni
BEING ON A DIET WITH
THE ITALIAN VEGAN
CUISINE
978 88 7106 586 1
€ 16,00
Emanuela Barbero
& Antonella Sagone
ITALIAN VEGAN
CUISINE FOR MOTHERS
AND CHILDREN
978 88 7106 507 6
€ 18,00
Emanuela Barbero
Easy Italian Vegan Cuisine
Quick Recipes and Menus
for Beginners and Singles
Territory: World
Price: € 15,00
Pages: 200
Soft cover with flaps
17x24 cm - 6x10 inches
Full color images
ISBN: 978 88 7106 504 5
Emanuela Barbero has been
active for over ten years in the
field of non-violent nutrition
and vegan cuisine. She has
created the first Italian website dedicated to vegan recipes
(www.vegan3000.info)
and has published with Sonda
Italian Vegan Cuisine for Mothers and Children, Being on
a Diet with the Italian Vegan
Cuisine and Easy Italian Vegan Cuisine.
Over 5,000
copies
sold
in Italy!
Over 220 recipes from starters to desserts, which can be easily
followed step by step, with a 10-step programme to make the
transition to a vegan diet.
Each recipe has been thoroughly tested and comes with indications of difficulty level, preparation time and price range. There are also dishes that
can be prepared once and eaten more than once or simply heated up. This
cookbook also teaches how to buy food, organize the kitchen and how
to effectively use ingredients (tofu, seitan, legumes, vegetables, dry fruit,
seeds and sprouts) to prepare tasty dishes, delicious sandwiches and snacks
to enjoy with friends and family.
Emanuela Barbero,
Alessandro Cattelan
& Annalaura Sagramora
ITALIAN VEGAN
CUISINE
978 88 7106 625 7
€ 19,50
Emanuela Barbero
& Luciana Baroni
BEING ON A DIET WITH
THE ITALIAN VEGAN
CUISINE
978 88 7106 586 1
€ 16,00
Emanuela Barbero
& Antonella Sagone
ITALIAN VEGAN
CUISINE FOR MOTHERS
AND CHILDREN
978 88 7106 507 6
€ 18,00
Emanuela Barbero, Luciana Baroni
Being on a Diet with the Italian
Vegan Cuisine
Over 230 Vegan Recipes to Live
Healthly and Keep Fit
Territory: World
Price: € 16,00
Pages: 264
Soft cover with flaps
17x24 cm - 6x10 inches
Full color images
ISBN: 978 88 7106 586 1
Emanuela Barbero has been
active for over ten years in the
field of non-violent nutrition
and vegan cuisine. She has
created the first Italian website dedicated to vegan recipes
(www.vegan3000.info)
and has published with Sonda
Italian Vegan Cuisine for Mothers and Children, Being on
a Diet with the Italian Vegan
Cuisine and Easy Italian Vegan Cuisine.
Luciana Baroni is a surgeon
specialized in Neurology, Geriatrics and Gerontology, who
got an international Master’s
degree in Nutrition and Dietetics. She is founder and director of the Vegetarian Nutririon
Scientific
Association-Ssnv
and has published many articles on nutrition and lifestyle.
With Sonda, she published the
two volumes of VegPyramid
series and she edited the Italian
version of Power Foods for the
Brain by Dr. Neal Barnard.
Over 6,000
copies
sold
in Italy!
Over 230 recipes, each coming with a nutritional chart and an
indication of preparation time, to keep weight, blood pressure
and cholesterol levels under control.
Many of the diseases that affect Western society (cancer, heart attacks,
angina, strokes, diabetes, hypertension, osteoporosis and obesity) largely
depend on nutrition and diet. Each of us is responsible for his own wellbeing and certain lifestyles and habits can have a positive impact on our
health. It isn’t just a collection of tasty recipes, but it also helps us recognizing the risks factors to which we are exposed and teaches us how to avoid
them resposinbly to prevent many diseases.
Emanuela Barbero
EASY ITALIAN
VEGAN CUISINE
978 88 7106 504 5
€ 15,00
Emanuela Barbero,
Alessandro Cattelan
& Annalaura Sagramora
ITALIAN VEGAN
CUISINE
978 88 7106 625 7
€ 19,50
Emanuela Barbero
& Antonella Sagone
ITALIAN VEGAN
CUISINE
FOR MOTHERS
AND CHILDREN
978 88 7106 507 6
€ 18,00
Luciana Baroni
VEGPYRAMID
978 88 7106 679 0
€ 16,00
Leonardo Pinelli, Ilaria Fasan
& Luciana Baroni
VEGPYRAMID_JUNIOR
978 88 7106 643 1
€ 18,00
Emanuela Barbero, Antonella Sagone
ITalian Vegan Cuisine for Mothers
and Children
A Guide to Vegan Pregnancy,
Breast-feeding and Weaning
Territory: World
Price: € 18,00
Pages: 232
Soft cover with flaps
17x24 cm - 6x10 inches
Full color images
ISBN: 978 88 7106 507 6
Emanuela Barbero has been
active for over ten years in the
field of non-violent nutrition
and vegan cuisine. She has
created the first Italian website dedicated to vegan recipes
(www.vegan3000.info)
and has published with Sonda
Italian Vegan Cuisine for Mothers and Children, Being on
a Diet with the Italian Vegan
Cuisine and Easy Italian Vegan Cuisine.
Antonella Sagone, psychologist and professional consultant for breast-feeding, conduces seminars and training
courses for medical workers.
She translated and edited numerous books and articles
about breast-feeding and being
parents, and she wrote a lot of
articles for Web sites and popular and specialistic magazines.
Follow her on www.consapevolmente.org
Over 8,000
copies
sold
in Italy!
A theoretical part, which explains to future mothers how to
manage pregnancy and breast-feeding; and a collection of over
350 recipes, all creative and inventive, to stimulate children.
This recipe book guides parents and helps them providing their child with
a balanced and healthy vegan nutrition. It also includes a practical index
organized according to age-groups, a colourful dossier and a section that
contains references to books, articles, Web sites, forums and blogs to find
further information on the topic, combining scientific reliability with an
accessible writing style, which speaks to its readers as friends.
Emanuela Barbero,
Alessandro Cattelan
& Annalaura Sagramora
ITALIAN VEGAN
CUISINE
978 88 7106 625 7
€ 19,50
Emanuela Barbero
& Luciana Baroni
BEING ON A DIET WITH
THE ITALIAN VEGAN
CUISINE
978 88 7106 586 1
€ 16,00
Emanuela Barbero
EASY ITALIAN VEGAN
CUISINE
978 88 7106 504 5
€ 15,00
Luciana Baroni
Veg_Pyramid
A Guide to Vegetarian Nutrition
Territory: World
Price: € 16,00
Pages: 192
Soft cover with flaps
13x21 cm - 5x10 inches
ISBN: 978 88 7106 679 0
Luciana Baroni is a surgeon
specialized in Neurology, Geriatrics and Gerontology, who
got an international Master’s
degree in Nutrition and Dietetics. She is founder and director of the Vegetarian Nutririon
Scientific
Association-Ssnv
and has published many articles on nutrition and lifestyle.
With Sonda, she published the
two volumes of VegPyramid
series and she edited the Italian
version of Power Foods for the
Brain by Dr. Neal Barnard.
Over 20,000
copies
sold
in Italy!
The guidelines to a balanced vegetarian diet, which can play
an important role in the prevention of a number of diseases
and medical conditions.
The volume analyses the correlation between nutrition and health, through the introduction of the VegPyramid model and the description of the
characteristics of the different nutrients.
This book does not address only vegetarians, but it can be considered a valuable guide to anyone who wishes to improve their diet and their health.
Luciana Baroni, Ilaria Fasan, Leonardo Pinelli
VegPyramid_Junior
A Vegetarian Diet for Children and Teenagers
Territory: World
Price: € 18,00
Pages: 272
Soft cover with flaps
13x21 cm - 5x10 inches
ISBN 978 88 7106 643 1
Leonardo Pinelli is Professor
Social and Preventive Paediatrics as well as director of the
department for Diabetes, Clinica Nutrition and Obesity at
the University of Verona. He
is author of over 205 scientific
publications on national and
international magazines.
A guide for parents that allows them to create a collaborative relationship with their paediatrician. With nutritional tables and daily
menus, to plan a balanced nutrition for children from 1 to 18.
Doctors and paediatricians still have prejudice against recommending to
parents a vegetarian choice in raising their children. This leads to an inevitable «do it yourself» risk. The guidelines offered by the VegPyramid model are a well-tested system and they make preparing a balanced, complete and tasty vegetarian menu easy, now even for children!
«A very good book that all the parents who
love a “natural diet” should read».
Umberto Veronesi, the most important
Italian oncologist and scientist
Ilaria Fasan is a dietician,
specialised in paediatric nutrition. Since 2008 she has been
working with the Scientific Society for Vegetarian NutritionSsnv. She is currently working
as a dietician at the Paediatrics
Centre in Mantova.
Emanuela Barbero
& Luciana Baroni
BEING ON A DIET WITH
THE ITALIAN VEGAN
CUISINE
978 88 7106 586 1
€ 16,00
Leonardo Pinelli, Ilaria Fasan
& Luciana Baroni
VEGPYRAMID_JUNIOR
978 88 7106 643 1
€ 18,00
Luciano Proietti
RAISING VEGETARIAN
CHILDREN
978 88 7106 746 9
€ 15,00
Rosanna Gosamo
BETTER RAW
978 88 7106 732 2
€ 16,00
Marina Berati
VEGAN BY BIRTH
OR BY CHOICE?
978 88 7106 611 0
€ 14,00
Luciana Baroni is a surgeon
specialized in Neurology, Geriatrics and Gerontology, who
got an international Master’s
degree in Nutrition and Dietetics. She is founder and director of the Vegetarian Nutririon
Scientific
Association-Ssnv
and has published many articles on nutrition and lifestyle.
Emanuela Barbero
& Luciana Baroni
BEING ON A DIET WITH
THE ITALIAN VEGAN
CUISINE
978 88 7106 586 1
€ 16,00
Luciana Baroni
VEGPYRAMID
978 88 7106 679 0
€ 16,00
Rosanna Gosamo
BETTER RAW
978 88 7106 732 2
€ 16,00
Luciano Proietti
RAISING VEGETARIAN
CHILDREN
978 88 7106 746 9
€ 15,00
Marina Berati
VEGAN BY BIRTH
OR BY CHOICE?
978 88 7106 611 0
€ 14,00
Rosanna Gosamo
Luciano Proietti
Better Raw
Discover the Raw and Natural Nutrition,
to Be in Shape and Healthy
Territory: World
Price: € 16,00
Pages: 288
Soft cover with flaps
13x21 cm - 5x8 inches
ISBN 978 887106 732 2
Rosanna Gosamo is graduated in Plant-Based Nutrition
at the Center for Nutrition
Studies of T. Colin Campbell;
she’s also counselor, with a
twenty-year passion for the
research in areas like personal
growth and global wellness of
the person.
Follow her on her blog, Better
Raw, www.megliocrudo.it
Raising Vegetarian Children
An Harmonious and Balanced Vegetarian
Nutrition for Children
A gradual path to changing your diet and switching to raw fruits,
vegetables and seeds. Every chapter is a step forward for staying
in shape and healthy, in the light of the most recent internationally studies about a plant-based and raw-food nutrition.
With a wide suggestion of practices (hygienist abstinence from food, energetic respiration, detoxication) and exercises of relaxation and meditation.
With more than 70 delicious recipes suitable for the transition phase and
the real raw phase.
«Raw food prolongs your life and makes you
feel better!».
Vero Magazine
Luciana Baroni
VEGPYRAMID
978 88 7106 679 0
€ 16,00
Leonardo Pinelli, Ilaria Fasan
& Luciana Baroni
VEGPYRAMID_JUNIOR
978 88 7106 643 1
€ 18,00
Luciano Proietti
RAISING VEGETARIAN
CHILDREN
978 88 7106 746 9
€ 15,00
Marina Berati
VEGAN BY BIRTH
OR BY CHOICE?
978 88 7106 611 0
€ 14,00
Territory: World
Price: € 15,00
Pages: 160
Soft cover with flaps
13x21 cm - 5x8 inches
ISBN: 978 88 7106 746 9
Luciano Proietti is a paediatrician and a father of three
kids, who has been carrying
out research in this field since the 1970s, when he started
collecting data on vegetarian
children for the Auxology Pediatric Centre of the University
of Turin.
The author of the book, a pediatrician who specialized in research
about veganism, explains how it is not only acceptable, but even
advisable to raise vegetarian children.
The book also aims at highlighting the positive psychological impact that
the choice of vegetarianism can have on a child, who is raised learning to
respect other creatures as well as the environment.
«A reliable guide that allows vegetarian and
vegan parents not to make mistakes».
Vegolosi.it
Luciana Baroni
VEGPYRAMID
978 88 7106 679 0
€ 16,00
Rosanna Gosamo
BETTER RAW
978 88 7106 732 2
€ 16,00
Leonardo Pinelli, Ilaria Fasan
& Luciana Baroni
VEGPYRAMID_JUNIOR
978 88 7106 643 1
€ 18,00
Marina Berati
VEGAN BY BIRTH
OR BY CHOICE?
978 88 7106 611 0
€ 14,00
Marina Berati
Vegan by Birth or by Choice?
Living (and Eating) Properly for Animals’,
Nature’s and Our Own Health’s Sake
Territory: World
Price: € 14,00
Pages: 208
Soft cover with flaps
13x21 cm - 5x8 inches
ISBN: 978 88 7106 611 0
Marina Berati works as an
engineer and a software developer and is a very active
militant in the fight for animal rights. She coordinates
all the activities organized by
ActNow Network and by the
ActNow Editions, a no-profit
publishing house, which specialises in books and informative materials about the animal
rights’ cause. She’s also Professor of Psychology at the
State Administrative School
and acts as a consultant for
strategic communication and
conflict resolution for several Police stations throughout
Italy.
A true manifesto to guide people through the transition to a vegan diet.
The author draws from her own experience of turning vegan twenty years
ago and describes how to successfully complete this transition, enumerating also all the advantages for the environment and the planet’s health.
The handbook includes many practical ideas: from the transitional pattern
(gradual or sudden?) to ingredients and recipes, from eating out to social
life, from frequently asked questions to prejudices and fallacies.
«A reliable guide that allows vegetarian and
vegan parents not to make mistakes».
Vegolosi.it
Luciana Baroni
VEGPYRAMID
978 88 7106 679 0
€ 16,00
Rosanna Gosamo
BETTER RAW
978 88 7106 732 2
€ 16,00
Leonardo Pinelli, Ilaria Fasan
& Luciana Baroni
VEGPYRAMID_JUNIOR
978 88 7106 643 1
€ 18,00
Luciano Proietti
RAISING VEGETARIAN
CHILDREN
978 88 7106 746 9
€ 15,00