Widmer Gasthaus Banquet Rooms

Widmer Gasthaus
Banquet Rooms
947 N. Russell St | Portland, OR 97227 | 503-331-7273
[email protected] | www.widmerbrothers.com
Table of Contents
Private Events at Widmer Brothers Brewing
page 3
Room Capacities, Reservations, Pricing
Banquet Room Policies and Agreements
pages 4-5
Décor, Catering, Guarantee, Payment, Audio Visual, Cancellation, Damages, Location
Corporate Meetings
pages 6-7
Audio Visual, Breakfast Offerings, Beverage & Break Packages
Lunch Selections
pages 8-9
Plated & Buffet Lunch Options
Appetizer Selections
pages 10-11
Dinner Buffet
pages 12-13
Personalized Brewer’s Dinner
page 14
Plated Dinners
pages 15-16
Dessert
page 17
Individual Plated Desserts and Dessert Station
Beverage
pages 18-20
Service Options, Beer & Wine List, Non Alcoholic Beverage Selections
Event Enhancements
Private Brewery Tours, Retail Items, and Gift Certificates
page 21
Private Events at Widmer Brothers Brewing
Housed on the 2nd floor of the historical Smithson– Mc Kay
Building, our newly renovated banquet facility offers the
best of the Northwest. Views of the Fremont Bridge,
Downtown, and the West Hills of Portland complement the
rooms’ rich colors and crafted woodwork, much of which
has been restored to it’s original beauty.
Whether you are planning a corporate meeting or event,
rehearsal dinner, birthday gathering, holiday party, or other
special occasion, our banquet rooms are sure to exceed your
expectations. Our unique menu, which complements our
award winning beers, includes buffet platters and plated
options.
Provide a memorable experience for your guests by hosting
a Personalized Brewer’s Dinner or including a private tour of our state of the art
brewing facility.
Location:
The entrance to the banquet rooms is located up the sidewalk from the main entrance to
the Gasthaus and has an address of 947. If your guests are arriving by vehicle, we have
two parking lots at the intersection of Mississippi and N. Russell as well as a gravel lot
across from the restaurant. Complimentary Street parking is also available. Your guests
may also arrive on The Max Yellow Line via the Albina/ Mississippi station.
Room Capacities:
Banquet Room
Specifications
Buffet or Plated Banquet Reception
The East Wing
The West Wing
The Great Room
661 sq. feet
748 sq. feet
1409 sq. feet
10-32 guests
30-40 guests
40-80 guests
10-35 guests
30-48 guests
48-100 guests
Floor plans include Conference Style, Crescent Rounds, Rounds, and U-Shape Seating
Reservations:
Reservations for the East Wing and West Wing are accepted six months prior to event.
Reservations for the Great Room are accepted one year prior to event. In order to place a
tentative hold on the banquet room, a credit card number must be provided to the
Banquet Manager. A contract, which outlines the food and beverage minimum, time and
date of the event, as well as our banquet policies, must be signed to finalize your
reservation. Your reservation is finalized once the signed contract has been returned to
the Banquet Manager.
Banquet Room Policies & Agreements
Pricing:
Food and beverage minimums apply and are based on the room reserved as well as date,
day and time of event. Event may also be subject to separate room rental fee based on
time of day reserved. An 18% gratuity is added to final food and beverage totals.
Please contact our banquet coordinators for specific pricing for your event.
Duration of Event:
Social Events are scheduled to conclude three hours from the contract confirmed arrival
time. Any event exceeding those three hours will be subject to an hourly room usage
rate of $100.00/hour. The event space is available 30 minutes prior to the contract confirmed arrival time for décor set up.
Décor:
China, glassware, silverware, napkins, buffet linens & skirting, tables, and chairs are
included in banquet room rental. House Centerpieces are also available. Table
decorations, excluding confetti, are welcomed. Decorations that need to be tacked or
taped to walls, doors or windows are not allowed. All candles must be contained and
not pose a fire hazard.
Catering:
All food must be purchased by one host and charged to one master bill. Food and
Beverage Menus must be finalized no later then two weeks prior to the event to ensure
product availability.
No outside Food is permitted except for Dessert Items, which are subject to a $1 per
guest fee. Cutlery, napkins, and cake cutting are included in the fee.
Guests are welcome to provide their own wine for their event. Our corkage fee is $10
per 750ml bottle.
Guarantee:
Final guest count and plated entrée pre-counts are required one week prior to the event.
If no verbal or written guarantee is received, the originally contracted guest count will
used as the final guest count.
Payment:
At the conclusion of the event, the host will be presented an itemized bill and receipt,
which will require a signature. Full payment is due at the conclusion of the event. We
accept cash, American Express, Visa and Master Card. Personal checks will not be
accepted.
Audio Visual:
Complimentary Wireless Internet is available in the Banquet Rooms. Easels are
available for poster display. A Screen, In Focus Projector, Podium, Podium
Microphone, 42” Flat Screen TV, and DVD player are available for daily rental. Sports
Games can be shown during your event for an additional charge.
Cancellation:
If the host chooses to cancel the event after the reservation has been finalized, the host
will be subject to a cancellation fee. Cancellation fees are based on the date ranges listed
in the chart below, and will be billed to the credit card on file.
Cancellation Date
Cancellation Fee
Date contract is signed to thirty days prior to event
Flat Fee of $500
Twenty nine days to seven days prior to event
Contracted food and beverage minimum
And room rental
Seven to Three business days prior to the event
80% of the estimated food total, based on
the final guest count and signed menu
Estimate
Three business days prior to event
100% of estimated food costs, which is
based on the signed menu estimate
Damages:
Widmer Gasthaus is not responsible for any materials lost, stolen, damaged or left behind. Should any guest cause damage to our facility or AV equipment rentals, the host
will be responsible for any damage charges that incur.
Corporate Meetings
Food and beverage minimums apply and are based on the room reserved as well as date,
day and time of event. Event may also be subject to separate room rental fee based on
time of day reserved. An 18% gratuity is added to final food and beverage totals.
Please contact our Banquet Manager for specific pricing for your event.
Audio Visual:
Screen:
$55 per day rental
Projector:
$100 per day rental
Screen & Projector Package:
$110 per day rental
Flat Screen TV (42”) & DVD player:
$55 per day rental
Podium & Podium Microphone:
$110 per day rental
Flipchart:
$25 per day rental
Wireless Internet
Complimentary
Easels
available upon request
Breakfast Offerings:
The Quick Start:
$7 per person
Drop Top Amber Ale coffee cake, assorted whole fruit, orange juice, freshly brewed coffee
and herbal teas
The Continental:
$10 per person
Lemon Hefeweizen muffins, sliced seasonal fruit, honey-baked granola with milk, orange juice, freshly
brewed coffee, and herbal teas
The Widmer Brothers’ Continental:
$12 per person
Drop Top Amber Ale coffee cake, lemon Hefeweizen muffins, fruit and yogurt parfaits, honey-baked granola with milk, orange juice, freshly brewed coffee and herbal teas
Additions:
Warm croissants filled with thick-sliced bacon, Tillamook cheddar and a fried egg
$3 per person
Drifter Pale Ale oat pancakes with fresh butter and maple syrup
$2 per person
Oven-baked hash brown potatoes with sautéed onions and Tillamook white cheddar
$2 per person
Beverage Break Options:
All Day Beverage Break:
Coffee service, assorted soft drinks, and sparkling water. Available up to 8 hours.
$9.95 per person
Half Day Beverage Break:
Coffee service, assorted soft drinks, and sparkling water. Available up to 4 hours.
$6.95 per person
Happy Hour Break:
$14.00 per pitcher
Wrap up your meeting with a tasting of our award winning beers. Pitchers of Widmer Brothers Beer are
available, and will be billed on consumption
Individual Prices:
Coffee service:
$15.95 per gallon
Assorted soft drinks and sparkling water:
$2.25 each
Hand Crafted Widmer Brothers Root Beer:
$12.00 per pitcher
Lemonade:
$5.95 per pitcher
Widmer Brother’s Beer:
$14.00 per pitcher
Morning or Afternoon Breaks:
Energy Break:
$6 per person
Nutty trail mix, fruit kabobs, and house made spinach dip served with toasted pita chips.
Served with lemonade, freshly brewed coffee and herbal teas
Sweet Break:
Cheesecake bars, German chocolate brownies, and freshly baked cookies.
Served with Pitchers of Widmer Brothers Handcrafted Root Beer
$9 per person
Fondue Break:
$11 per person
Cheese fondue with bratwurst sausages and pretzel bites for dipping served with pitchers of lemonade
Additional break items can be found under our Appetizer selections
Lunch Buffet Menu Options
Buffet menus must be finalized no later than two weeks prior to the event to ensure product availability. A
Final guest count is required no later than one week prior to the event. The final count is the minimum
number of guests for which the host will be charged. If no verbal or written guarantee is received, the
originally contracted guest count will used as the final guest count.
Lunch buffets include pitchers of Water and Iced Tea.
Deli Buffet: $14 per person
Allow your guests to create their own sandwiches.
Mixed green salad with tomatoes, red onions, croutons, and cucumber
Served with choice of two dressings:
Ranch, blue cheese, thousand island, or balsamic vinaigrette
Tomato feta pasta salad
Sliced turkey breast, pastrami, and corned beef
Assorted sliced cheeses
Served with lettuce, tomato, red onion and pickles
Mayonnaise and Dijon mustard
Individual bags of potato chips
German chocolate brownies
Classic Widmer Brothers Lunch Buffet: $19 per person
Mixed green salad with tomatoes, feta cheese, red onion, and ranch dressing
German Potato Salad
Bourbon Bock BBQ pulled pork with pickled onions and potato rolls
Chicken schnitzel with grilled lemon buerre blanc
Drifter Pale Ale marinated and roasted Yukon gold potatoes
Seasonal vegetables
Cheesecake bars
Northwest Lunch Buffet: $23 per person
Spinach salad with dried cranberries, blue cheese, toasted hazelnuts, and balsamic vinaigrette
Drifter Pale Ale potato salad with green onions, sour cream, and Tillamook cheddar
Penne Pasta tossed with sautéed mushrooms, spinach, tomatoes, and a creamy parmesan sauce
IPA braised beef with caramelized onions and potato rolls
Grilled salmon with a corn mushroom ragout
Tillamook white cheddar red potato gratin
Seasonal vegetables
Warm four berry cobbler
Plated Luncheons
Plated Luncheon Menu must be selected no later than two weeks prior to the event. Luncheon entrée precounts and final guest count are required no later than one week prior to the event. The final count is the
minimum number of guests for which the host will be charged. If pre-counts are not available, the host
will be required to select one entrée option for their guests off of the previously chosen menu.
Gold: $19.95
Drifter Pale Ale beer bread
Beer cheese soup
Entrée
Dessert
Coffee or iced tea
Silver: $17.95
Drifter Pale Ale beer bread
Entrée
Dessert
Coffee or iced tea
Bronze: $15.95
Drifter Pale Ale beer bread
Entrée
Coffee or iced tea
Entrée Selection:
Select a maximum of three entrees. Entrée pre-counts are required no later than one week prior to the event.
Orange-grilled salmon with a salad of spinach, red onion, cucumber, and balsamic vinaigrette
Grilled chicken breast over romaine tossed with white beans, corn, red onion, and a jalapeno vinaigrette
Chicken schnitzel with grilled lemon beurre blanc, mashed potatoes, and seasonal vegetables
Seared Alaskan salmon with an Israeli couscous risotto and seasonal vegetables
Drifter Pale Ale-braised bratwurst with sauerkraut, whole grain mustard and seasonal vegetables
Pasta tossed with a parmesan cream sauce, sautéed mushrooms, spinach and tomatoes
Dessert:
Please select One. Desserts can be served plated or placed on a buffet table.
Four berry cobbler
Drop Top Amber Ale bread pudding
Hazelnut chocolate ganache cupcakes
Appetizer Selections
Appetizers are presented on platters and placed on a buffet.
Menus must be finalized no later than two weeks prior to the event to ensure product
availability.
Cold:
Assorted cheeses with candied nuts, sliced baguette and crackers
Creamy spinach dip with toasted pita chips
Vegetable crudités served with herbed ranch dressing
Northwest rockfish pico de gallo served with tortilla chips
Fruit kabobs with orange-yogurt dipping sauce
Jalapeno-marinated shrimp with grilled lemon and Widmer Hefeweizen
Cocktail sauce
Beef tenderloin bites with pickled onions and horseradish cream
IPA puffs with cilantro chicken salad
Crostinis with mascarpone cheese and balsamic poached pears
$3 /person
$3 /person
$3 /person
$6 /person
$30 /dozen
$36 /dozen
$30 /dozen
$25 /dozen
$26 /dozen
Hot:
Warm brie with caramelized pears, a Drop Top Amber Ale glaze, and
sliced baguettes
Grilled bratwurst served on a bed of sauerkraut with whole grain
mustard
Pulled pork in our Bourbon Bock BBQ sauce with pickled onions and
homemade beer bread
Mini potato cakes with apple compote and crème fraiche
Bacon-wrapped scallops with a honey-chipotle glaze
Warm NW salmon cakes with corn salsa and cilantro aioli
Spinach and parmesan stuffed mushrooms
Tillamook white cheddar and caramelized onion tartlets
$3 /person
$4 /person
$4 /person
$24 dozen
$36 /dozen
$36 /dozen
$24 /dozen
$24 /dozen
Sweet:
Chef’s selection of freshly baked cookies
German chocolate brownies
Mini hazelnut ganache cupcakes
Chocolate covered strawberries
$24 /dozen
$24 /dozen
$24 /dozen
$26 /dozen
Dinner Buffet Selections
Buffet menus must be finalized no later than two weeks prior to the event to ensure
product availability. The final guest count is required no later than one week prior to the
event. The final count is the minimum number of guests for which the host will be
charged. Minimum of 15 guests required for buffet.
Children are priced at $8.95 each. They are welcome to enjoy the buffet dinner, or a
plated macaroni and cheese can be served.
Slider Bar: $18 per person
Mixed green salad with tomatoes, red onions, croutons, and cucumber
Served with choice of two dressings:
Ranch, blue cheese, thousand island, balsamic vinaigrette
Pulled pork in our Bourbon Bock BBQ sauce with pickled onions
Mini burgers with Tillamook cheddar
Grilled portobello mushrooms with corn salsa
Mayonnaise, Dijon mustard, and cilantro aioli
Potato rolls, lettuce, tomatoes, red onions, and pickles
Cheesecake bars
Freshly brewed coffee, decaffeinated coffee, and freshly brewed iced tea
BBQ Buffet: $22 per person
Spinach salad with red onion, corn and red peppers with a jalapeno vinaigrette
Drifter Pale Ale potato salad with bacon, Tillamook cheddar, green onions, and sour cream
Chicken breasts grilled and served with our Bourbon Bock BBQ sauce
Grilled bratwurst sausages with sauerkraut and deli mustard
Bourbon Bock BBQ baked beans
Seasonal vegetable
Drop Top Amber Ale bread pudding
Freshly brewed coffee, decaffeinated coffee, and freshly brewed iced tea
Widmer Brothers Classic Buffet: $26 per person
Mixed green salad with grape tomatoes, red onions, croutons, and cucumber
Served with choice of two dressings: Ranch, blue cheese, thousand island, balsamic vinaigrette
German potato salad
Seared salmon with a mustard cream sauce
Chicken schnitzel with grilled lemon buerre blanc
Roasted garlic mashed potatoes
Seasonal vegetables
Four berry cobbler
Freshly brewed coffee, decaffeinated coffee, and freshly brewed iced tea
Northwest Buffet: $30 per person
Drifter Pale Ale beer bread
Romaine with candied walnuts, sliced apples, Oregon blue cheese, and balsamic vinaigrette
White bean salad with crispy bacon and marinated shallots
IPA marinated ribeye steak with a blueberry-balsamic reduction
Seared salmon with caramelized onions and pears
Penne pasta tossed with sautéed mushrooms, spinach, Oregon blue cheese, and toasted hazelnuts
Tillamook white cheddar red potato gratin
Seasonal vegetables
Chocolate espresso mousse
Freshly brewed coffee, decaffeinated coffee, and freshly brewed iced tea
Brewer’s Buffet: $34 per person
Homemade Biscuits with Honey Butter
Spinach Salad with Goat Cheese, Red Onion, Dried Cranberries and Apricot Vinaigrette
Artichoke and Fennel Salad
Jalapeno Marinated Rockfish in a Mango Hefeweizen Glaze
Blackened Flat Iron Steak with an Apricot Drop Top Amber Ale Reduction
Drifter Pale Ale White Cheddar Macaroni and Cheese
Cheesy Potato Cakes
Seasonal Vegetables
Rotator IPA Spice Cake with a Caramel Drizzle
Freshly brewed coffee, decaffeinated coffee, and freshly brewed iced tea
Personalized Brewer’s Dinner:
$50.00 per person
Personalized Brewer’s Dinners are available for hosts wishing to provide a guaranteed
memorable experience for their guests. Our Banquet Manager & Chef will work with
you to create a personalized four course menu, which includes an appetizer, salad,
entrée and dessert. Each course is paired with a 10 oz. glass of Widmer Brothers beer
and one of our knowledgeable brewery tour guides will provide commentary through
each course.
Winter Sample Menu:
Appetizers:
Mini Potato cakes with pear compote and crème fraiche | Caramelized apple crostinis
Beer Pairing: Widmer Hefeweizen
Salad:
Spinach leaves with toasted hazelnuts, roasted pears, red onion, white cheddar cheese,
with a Dijon vinaigrette
Beer Pairing: Drifter Pale Ale
Entrée:
Pan-seared beef tenderloin served with a jalapeno cream sauce and roasted tomatoes
Seared salmon served with a sun dried tomato sauce
Herbed cheese stuffed portobello mushroom
Entrees are served with a root vegetable gratin and chef’s selection of seasonal
vegetable
Beer Pairing: Drop Top Amber Ale
Dessert:
Chocolate stout cake with toffee ganache
Beer Pairing: Winter Seasonal Beer
Menu selection is to be finalized two weeks prior to the event. Dinner entrée pre-counts
and final guest count are required no later than one week prior to the event. The final
count is the minimum number of guests for which the host will be charged. If
pre-counts are not available, the host will be required to select one entrée option for
their guests off of the previously chosen menu.
Plated Dinners
As host, please choose a plated dinner menu tier for your event. No substitutions
amongst menu tiers. Vegetarian options and Children’s Pasta entrées are available.
Please inquire with our banquet coordinators any special menu requests.
Plated Dinner Menu selections must be confirmed no later than two weeks prior to the
event. Dinner entrée pre-counts and final guest count are required no later than one
week prior to the event. The final count is the minimum number of guests for which the
host will be charged. If pre-counts are not available, the host will be required to select
one entrée option for their guests from the chosen menu.
Menu Selections
All plated dinners include a salad course, dinner rolls, entrée, Chef’s selection of starch
and seasonal vegetable, dessert, and choice of Coffee or Iced tea. As host, please select
which salad, entrée tier, and dessert selection you would like to offer to your guests.
For any plated dinner, add a starter course of small cup of our beer cheese soup for
$2.00/ guest.
Beef selections are prepared medium rare to medium in all plated tiers.
Children’s macaroni and cheese is available in all menu tiers and priced at $8.95 each
Salads:
(Please select one)
Spinach, dried cranberries, white cheddar cheese, candied walnuts, and balsamic vinaigrette
Mixed greens with tomatoes, feta cheese, red onion, and a jalapeno vinaigrette
Romaine with tomatoes, red onions, croutons, cucumber, and ranch dressing
Duet Menu: $32 per person
As host, please select one entrée to serve to your entire group. Final guest counts are due one week
prior to your event
Tenderloin of beef paired with seared salmon and a corn-mushroom ragout
Lightly breaded chicken breast and grilled salmon with classic beurre blanc
Grilled chicken breast and blackened flat iron steak with a creamy blue cheese sauce
Standard Plated Menus:
As the host, please select a menu tier as you will have three dinner entrees to offer to your guests.
Dinner entrée pre-counts are required no later than one week prior to the event
Platinum Menu: $32 per person
Pan seared beef tenderloin with a jalapeno cream sauce and roasted tomatoes
Wild Alaskan salmon, grilled and served with a spinach parmesan sauce
Herbed filled crepes filled with sautéed seasonal vegetables
Gold Menu: $28 per person
Chicken breast and bratwurst sausage duo with a red cabbage slaw and a whole grain mustard sauce
Grilled Oregon coast rockfish served in a spicy tomato broth
Israeli couscous risotto with sautéed seasonal vegetables
Silver Menu: $24 per person
Grilled flat iron steak with beer-braised onions and blue cheese
Lightly breaded and seared chicken breast finished with beurre blanc
Penne pasta tossed with a parmesan cream sauce, sautéed mushrooms, spinach and tomatoes
Dessert Options:
Complete your plated dinner with our house made desserts. Plated desserts can be
presented after a plated dinner service, or consider a dessert station.
Plated Dessert Offerings
As a host, please select one dessert to serve to your entire group.
Choose from the following:
Seasonal cheesecake | Four berry cobbler | Chocolate espresso mousse |
Hazelnut chocolate ganache cupcakes
Dessert Station
Desserts can be displayed on a buffet tables after dinner service.
For groups under 25 guests, offerings are limited to a maximum of one selection.
For groups over 25 guests, dessert offerings are limited to a maximum of two selections.
Choose from the following:
Cheesecake bars | Mini cupcakes | Four berry cobbler |
Warm Drop Top Amber Ale bread pudding
Cake Cutting Fee
Guests are welcome to provide their own Cake or Dessert Items, which is subject to a $1
per guest fee. Cutlery, napkins, and cake cutting are included in the fee.
Beverage Options:
The Widmer Banquet Rooms serve a variety of fine crafted
Widmer Brothers Beers, wines from Northwest wineries, as
well as several non alcoholic selections including our
Hand Crafted Root Beer.
Service Options:
No-Host Beverage Service:
If you would like to offer a no host beverage service, your guests would be responsible
for their own beverage purchases. Servers will be available to take individual drink orders and arrange payment with each guest.
Hosted Beverage Service:
If you would like to offer a hosted beverage service, your guest’s drinks will be charged
to the final master bill. Please select which drinks you would like to host at your event.
You can offer a Hosted Individual Service or a Hosted Beverage Table. If you are on a
budget, a limit can be set on the bar tab.
Hosted Individual Service:
If you choose to host individual service at your event, our servers will be available to
take individual drink orders from each guest throughout the event. Your guests will be
able to order a Pint of Beer, Glass of Wine, or Soft Drink from our servers. The charges
will be billed to the final master bill.
Hosted Beverage Table:
A beverage table is a great option if you are hosting beverages for your group. Please
select which non alcoholic and alcoholic beverages you would like to offer to your
guests. A self service beverage table will be set up in the banquet room with your
beverage selections. Banquet Servers will replenish the selections as needed.
Widmer Brothers Beer Selections
$4.25 per pint | $14.00 per pitcher
Widmer Hefeweizen
The original American-style Hefeweizen, Widmer Hefeweizen is left in its natural, unfiltered state to retain a pronounced citrus and floral aroma, complex flavor, and crisp,
refreshing finish. An unforgettable.
Drifter Pale Ale
Drifter Pale Ale is brewed with Summit Hops, a newly released, trademarked, short
trellis hop variety known for its intense amount of citrusy aromas and flavors. True to
style, this Pale Ale’s bittering hops are perceptible enough to give the beer a crisp,
clean, quenching finish, yet also soft enough to keep the beer smooth and balanced.
Drop Top Amber Ale
A rich, flavorful amber ale, with an exceptionally smooth and easy taste. Uniquely
brewed with honey malt and just a touch of milk sugar, Drop Top’s silky character
yields complex flavors without a trace of harshness. Easy to drink and easy to appreciate
for any beer drinker.
Rotator IPA
Our Rotator IPA series was born out of our brewing team’s desire to experiment with
and enthusiasm for the IPA style of beer. Widmer Brothers’ Rotator IPA Series features
an ever-changing offering of different IPA brews. Rotator Series beers will be available
in limited quantities and are only available while supplies last. Widmer Brothers’
brewers will handcraft each IPA sequentially
Seasonal & Brewer’s Choice Selections
Consult our Banquet Manager for Seasonal Beer and Brewer’s Choice Selections
Wine Selections
Available by the Glass or by the Bottle
White:
Waterbrook Chardonnay (WA)
Barnard Griffin Riesling (WA)
Eola Hills Pinot Gris (OR)
$6.50/ glass
$6.00/ glass
$6.50/ glass
$25.00/ bottle
$23.00/ bottle
$25.00/ bottle
Red:
Massimo Malbec (Argentina)
Irony Cabernet (CA)
Montinore Estate Pinot Noir (OR)
$7.00/ glass
$7.50/ glass
$8.00/ glass
$27.00/ bottle
$29.00/ bottle
$31.00/ bottle
Guests are welcome to provide their own wine for their
event. Corkage fee is $10 per 750ml bottle.
Non Alcoholic Beverage Selections
Bottled Non Alcoholic Beverages
20oz Soft Drinks: Coke, Diet Coke, & Sprite
$2.25 each
12 oz Sparkling Water
$2.95 each
Hand Crafted Widmer Brothers Root Beer
Served by the pitcher (60 oz)
$12.00 per pitcher
Freshly Brewed Iced Tea & Lemonade
Served by the pitcher (60 oz)
$5.95 per pitcher
Coffee Service
Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Hot Tea Selection
Served by the Gallon
$15.95 per gallon
Non Alcoholic beer
O'Doul's served by the bottle
$3.95 per bottle
Event Enhancements:
Brewery Tours:
Include a private tour of our state of the art brewing facility
during your event or meeting.
Tours are available with our knowledgeable guides at a flat rate
of $25 per group per tour. Tastings are not included.
Maximum of 25 guests in each tour group.
Retail Items:
Widmer Brothers Retail items, which include bottled beer, growlers, pint glasses, and
gift certificates are available for purchase through your Banquet Manager.
Gift Certificates:
Widmer Gift Certificates are available for purchase.
Widmer Brothers Beer to Go:
Bottled Beer : Bottled Beer must be purchased by the case. Each case
includes four 6 pks of beer and their carriers. Each case is priced at $20.00 plus $1.20
bottle deposit.
Growler: A Growler is a great way for guests to carry their favorite
Widmer draft beer home. Each growler will be presented with a coupon
for one complimentary fill, which will serve an average of four pint
glasses. Your guest can either fill their growler before they leave the event
or come back at another time. Available for $15.00 each
Pint Glasses:
Widmer Brothers Imperial Pint Glasses are available for purchase
at $5 per glass.