Angry Boy Brown Ale

Year-Round Baird Beer
Angry Boy Brown Ale
Calculated Specifications
Alcohol Content (by volume) : 7.0%
Starting Gravity (degree plato) : 15.5
Finishing Gravity (degree plato) : 2.7
Bitterness Units (IBU) : 45
Color (SRM) : 20
Ingredients
Water: Soft, Cleanly Flavorful, Local
Malted Grain: Floor-malted Maris Otter, Wheat, Caramel
Un-malted Grain: Roast Wheat
Sugar: Japanese Kokuto (Dark Cane) & Korizato (Rock Candy)
Hops: Whole Flower Cones (no pellets or extracts) – Various Varieties
Yeast: House Scottish Ale Strain
Bryan’s Brewing Notes
Personality lies at the core of craft beer. In my opinion, it is the possession of distinctive personality that most
distinguishes craft beer from what might be called ‘industrial beer.’ Craft beer competes in the marketplace based
on the content of its character. Industrial beer competes by being innocuous and inoffensive. I like well-made
industrial beer – always have – and happily drink my fair share of it. But the world of beer is richer, more diverse
and interesting than industrial beer would lead the drinker to conclude. My goal as a craft brewer is to deliver beer
that bursts with distinctive character and personality. Brewing beer to me is personal. I try to leave a part of me in
every beer I design.
Of the hundreds of Baird Beer recipes I have formulated, none is more personally reflective than Angry Boy
Brown Ale.