January 2015 - St Andrews Country Club

Transcription

S t. A ndr ews
JA NUA RY
2015
A P U B L I C A T I O N F O R T H E M E M B E R S O F S T. A N D R E W S C O U N T R Y C L U B
M E S S AG E
FROM THE
President
Dear Members:
The Board of Governors recently had the chance to
pay it back to our employees at the Annual Employee
Holiday Party on December 8th. Along with some of
our spouses, we surprised the staff by serving the food
and beverages this year in an effort to thank them for
the hard work and dedication they provide to us each
Ed Rice
day. Check out the photo below of the new serving staff!
Our Executive Vice President, Ron Gallatin, was awarded the “Server of the
Night!” I can personally tell you, the employees were very appreciative of the
party and enjoyed the evening with their families and co-workers.
INSIDE
S t. A n dr e ws
January 2015
President’s Message 2
General Manager’s Message 3
Dining
4
Around the Club 5
Seats for the Professional Tennis Exhibition highlighted by the reunion match
between Aaron Krickstein and Jimmy Connors filled quickly with 600
reservations in the first 3 days! At this time a Wait List has been started and
we will be doing everything we can to accommodate all those who wish to
attend. This event is going to be the highlight of the season you won’t want to
miss out on! Aaron, Jimmy Connors and Jimmy Arias will be mingling with
members after the matches at the Grand Slam Street Party and there may be
some photo opportunities.
Golf 6
Calendar 8&9
S.A.W.G.A. 10
Tennis 11
St. Andrews members will have the opportunity to showcase their work at the
Boca Museum of Art in February in an event tailored just for us. Watch for
details coming soon!
Fitness 12
Spa 13
Bridge 14
Catering
14
Club Events
15 & 16
Our “Frozen” New Year’s Eve Party was another great success thanks to the
ideas and inspiration from our Social Sub-Committee and the execution from
Linda Spielmann, Director of Catering and her team. I hope you all enjoyed
the winter décor and we certainly “de-frosted” the room with all of the
dancing.
We have some terrific entertainment planned for this year. Mark your
calendars for Wednesday, January 21 for the Edwards Twins Show & Dinner
Buffet, and Wednesday, February 28 for the Michelle Balan Comedy Show and
Dinner Buffet.
You will soon be receiving a letter from the Nominating Committee calling for
interested members to run for the Board of Governors. We are lucky to have
such a wide range of qualified members and I hope many you will consider
running for the Board. This is a great way to share your voice, vision, and
business savvy, ensuring St. Andrews continues to be the Best of the Best.
Jody and I hope everyone is having a great start in the New Year! We look
forward to seeing you at all the upcoming events.
Stay Healthy,
Ed
President,
Board of Governors
2
January 2015
Layout & Design by EG Communications Group
2014-2015
Board of Governors
Ed Rice, President
Ron Gallatin, Executive Vice President
Ed Cooperman, Vice President
Joe Wasch, Vice President
Steve Greenwald, Treasurer
Alice Newman Friedman, Secretary
Morris Gurevitch, Governor
Ronald Hoffner, Governor / POA Liaison
Steve Irwin, Governor
Wendy Kohansky, Governor
Anthony Tranese, Governor
M E S S AG E
FROM THE
St. Andrews
Country Club
General Manager
Dear Members:
17557 Claridge Oval West
Boca Raton, FL 33496 www.standrewscc.com
CLUBHOUSE NUMBERS
Main Number (561) 451-4900
Craig D. Martin, C.O.O. / General Manager [email protected]
ext. 402
Darrell Wilde, Assistant General Manager [email protected]
ext. 409
Pat Sorensen, Chief Financial Officer
[email protected]
ext. 400
Kristen Pfeifer, Director of Communications
& Member Services
[email protected]
ext. 233
Federica Davis, Director of Food & Beverage ext. 116
[email protected]
Chantal Reznik,
Director of Human Resources [email protected]
ext. 415
Ginger Alfano, Director of Fitness
[email protected]
ext. 427
Jackie Martinez, Director of Spa
[email protected]
ext. 432
Glenn Hall, Director of Instruction
[email protected]
ext. 328
Aaron Krickstein, Director of Tennis
[email protected]
ext. 353
Stephen Viggiano, Executive Chef [email protected]
ext. 141
Paul Clivio, Director of Golf [email protected]
ext. 324
Emma MacHugh, Catering & Events Manager ext. 413 [email protected]
Linda Spielmann, Director of Catering
[email protected]
ext. 412
David Reilly, Director of Purchasing [email protected]
ext. 138
Julio Leonardo, House Manager [email protected]
ext. 309
Style
The season is underway and I hope everyone had a wonderful
holiday. We welcomed the New Year in “Frozen” grand style with
another great social event.
Now in my eighth year at St. Andrews Country Club as your
General Manager, I am happy to see more members, families and
guests enjoying the facilities and amenities this past holiday
season. Over the past three weeks we have had a record number of
people enjoying dining, golf, fitness, spa, tennis and the pool. The
professional staff is to be commended for a terrific job given the
large number of people enjoying the Club.
Craig D. Martin, CCM,
Chief Operating Officer
and General Manager
Golf and Tennis programs offered more junior programs for the
children than ever before and we appreciate the great feedback from all the
moms to Emma MacHugh on how we can continue to make our activities better
than ever.
The Club is entering its busiest period and hope that you will engage yourselves
in many of the scheduled lectures, entertainment acts and fun we have planned
with input from your fellow members serving on the House and Social
Committees. Our Bridge program continues to grow and I want to thank Bonnie
Rosen for her dedicated professionalism to ensuring our Bridge program is
revered as the best of any club.
The kids are loving the newly remodeled Rec Room – especially the new games
and equipment. Also, if you’re looking for something different for lunch, stop by
Café Blue at the pool where lunch is available Tuesday-Sunday. Cafe Blue offers a
unique lunch menu so if you enjoy dining outside with a water and golf course
view, we have you covered.
The Morgan & Friends Fight Cancer tournament will be held on Monday,
January 5 and I encourage you to sign up in the
Golf Shop and show your support to this great
fundraiser which helps the fight against breast
cancer.
On behalf of the 340 professional staff working
hard to make you happy each day, “Thank You” for
the kind gesture of the holiday gift derived from the
Holiday Fund which was shared with, and
appreciated by, the entire team.
Sincerely,
Front Desk (ext. 377)
451-4900
Dining Reservations (ext. 115)
470-6566
Golf Shop (ext. 320)
470-6561
Tennis Shop (ext. 354) 470-6569
Fitness Front Desk
(ext. 425) 470-6565
Spa Front Desk (ext. 430)
470-6555
Starter (ext. 327)
470-6559
Boca Museum of Art Unveiling & Reception
January 2015
3
Dining
I want to start my article with a clarification of a long standing club rule regarding minimum
charges for lunch and dinner, excluding beverages. It has come to my attention that there has
been some ongoing dialogue on this subject so I hope this will help serve to provide the
membership with a clear understanding of this rule.
“There will be a minimum charge for lunch and dinner,
excluding drinks, at both Gallery and Lakeside Grille
restaurants, in an amount to be determined from time
to time by the General Manager or the Board of Governors. Children under the
age of 12 but over 3 years of age will be charged half of the established
minimum. The minimum charge will also be charged to each individual in the
event two or more people share a meal. There shall be Hors d’oeuvres charge for
persons who do not dine in the Gallery after partaking of the hors d’oeuvres in
the lounge.”
Darrell Wilde
Assistant General Manager
d i n i n g
In the General Rules section of the Club Rules & Regulations under the heading “Food and
Beverage Minimums” it states as follows:
Currently the minimum in Lakeside is 12.00, in Gallery 25.00, and The View
lounge is 12.50. This Rule has been in place and enforced as it stands now for
several years and to my knowledge even prior to Craig Martin’s arrival. Please
call me or send me an email if you need further clarification on this Rule or just
wish to discuss it.
The card craze continues and Bonnie Rosen has done a great job directing much
of the card play around the Club. Canasta, Mahjong, Bridge and regular cards
continue to grow in popularity and I ask that you follow guest Rules and sign in
all guests.
Holiday season is fast approaching and we want to ensure that you and your
families enjoy all the club facilities seamlessly so please remember to get your
guest cards. Guests will not be given access to areas of the club without guest
cards in hand. We do this so that our staff can maintain a safe environment for
everyone.
D I N I N G
We had a very strong Thanksgiving holiday weekend and it was great to see so
many families once again enjoy all that St. Andrews has to offer. The Aquatic
Center was again a very popular hot spot and I hope you had a chance to meet
Julio Fuentes our manager in that area. We purchased about 30 additional
lounge chairs and several large umbrellas in preparation for a big season around
the pool. Don’t forget - Café Blue is open for lunch daily except Monday.
Thursday, January 1
6:00pm - 8:30pm
Dress: Casual (C)
Price: $39.00
Children (3-11):
Half Price
CARVERY
Char-Su Pork
Japanese Skirt Steak
SUSHI BAR
Nigiri
Maki & Sashimi, Wasabi
Soy Sauce & Pickled Ginger
TEMPURA STATION
Sweet Potato, Broccoli
Green Beans, Salmon
Shrimp, Spiced Chicken
MAIN COURSES
Honey Roast Duck
Sweet & Sour Chicken
Chinese Ribs
Vegetable Fried Rice
Schezuan Shrimp
MOO SHU STATION
Peking Duck, Mandarin Beef
CHINESE DIM SUM BAR
Drunken Chicken Wings
Vegetable Spring Rolls
Shrimp Toast
Teriyaki Chicken Dumplings
SOUPS
Won Ton, Hot & Sour
ASIAN STIR FRY STATION
Shrimp Steak & Chicken
Lo Mein Noodles, Asian Vegetables
PACIFIC RIM DESSERT BAR
Coffee, Decaf, Tea
Reservation Requests
Call 470-6566 or log on to www.standrewscc.com
48 – hour cancellation policy in effect. Menu subject to change.
Under the Stars
Thursday, January 8
6:00pm - 8:30pm
DINNER BUFFET
MENU ITEMS TO INCLUDE:
Dress: Casual (C)
Price: $33.50
Children (3-11): Half Price
Bistro Dinner Buffet in
Thursday, January 29
6:00 p.m. - 8:30 p.m.
Buffet Menu Includes:
Sandwich Station with Choice
of Turkey, Corned Beef, Pastrami,
Skirt Steak
BBQ Brisket
See you around the Club and happy holidays to you and your families.
Flatbread Pizza’s
Dress Code: Casual (C)
Price: $21.95
Children (3-11): Half Price
48-hour cancellation policy in effect. Menu subject to change.
4
January 2015
Style
Magazine
N.Y. Strip Steak
Orange Glazed Salmon
Saffron Risotto Stuffed Turkey Breast
Baby Back Ribs
Vegetable Skewers
Baked Sweet Potatoes
Wild Mushroom Station
Chef Jose’s Starry, Starry Salad Bar
Chef Peggy’s Cookies, Bar Cakes & Pies
Ice Cream & Sorbet
48-hour cancellation policy in effect.
d i n i n g
On to business around the Club. We have had a very good first month at
Lakeside and our daily covers are very strong. Chef Jeremy Logan and Reagan
Govender have done a fantastic job getting this very popular venue up and
running at full capacity. Culinary and front of house training continues and I am
increasingly pleased with our seasonal teams this year.
Asian Invasion
Buffet
Limited Salad Bar Including –
Potato Salad, Pasta Salad,
Chicken Salad, Tuna Fish Salad,
Caesar Salad, and More
Jacques’s Soup of the Day
THE
Around Club
Activities
This month marks the first event in our Cultural Arts
series at St. Andrews Country Club with a lecture from
Emma MacHugh
the Boca Raton Museum of Art on January 12 at 5:15
Catering & Events
p.m. Join us for wine and cheese in the St. Andrews
Manager
Ballroom before the event. We also have our first Book
Talk on January 22 in the Promenade where we will be reading “The
Light Between Oceans” by M.L. Stedman. Don’t forget to RSVP!
he Wo
und t
in
o
rl
d
Ar Four Books
a c t i v i t i e s
CULTUR A L A RTS
Thursdays • Deborah Witham • Promenade Room
1:15 p.m. - 3:00 p.m. • $15 per person
JanuaRy 22
The Light Between Oceans by M.L. Stedman
FeBRuaRy 19
Claire of the Sea Light by edwidge Danticant
K IDS
MaRCh 26
The Dinner by herman Koch
Our winter holiday week was an exciting time for families
and friends to gather together and enjoy all of the
activities here at St. Andrews Country Club. Our
Character Brunch in the St. Andrews Ballroom was a hit
with Anna, Elsa, and Olaf making the rounds and posing
for pictures with all the children.
Our Mad Hatter themed Grandmother’s tea was a delight
with tales from Alice in Wonderland told by a life-size
book worm. Everyone went home with a Mad Hatter top
hat of their own!
Teen Night was a smashing success with Michaela Paige
from The Voice singing live for our teenagers in the
Promenade Room.
UPCOMING KIDS ACTIVITIES:
Saturday, January 3
Friday, January 9 Friday, January 16
Sunday, January 18
St. Andrews Country Club
E nrich Your L ife
Lectures
2014-2015
cuLturaL arts at st. andrews
Live speakers
book taLks
with Deborah Witham
Thursdays • 1:30p.m. to 3:00p.m.
Mondays • 5:15p.m.-7:00p.m.
January 12 - Boca Raton Museum of Art
Curator Marisa Pascucci
will discuss the museum’s
Permanent Collection
February 23 - Jan Kasoff
“Behind the Scenes at Saturday
Night Live & NBC”
March 9 - Eliot Kleinberg
Florida’s Amazing History and
Why You Should Care
Thursdays • 1:30p.m.-3:00p.m.
February 5, March 5, and May 7
Now in its thirteenth year, Live from NY’s
92nd Street Y™ (“92Y Live”) broadcasts
select cultural and educational programs
such as lectures, interviews, panels and
readings featuring newsmakers, political
figures, opinion-shapers and authors. Join
some of the world’s most fascinating people
for compelling and thought-provoking
interactive discussions on the issues and
events that affect our lives.
January 22
The Light Between Oceans
by m.L. stedman
February 19
Claire of the Sea
Light by edwidge
danticant
March 26
The Dinner
by Herman koch
April 23
The Marrying of Chani
Kaufman by eve Harris
Lectures $15 each or $125 per person – series purchase onLy! $25 saVinGs.
Lecture series subscription Form
Fill out form and detach along dotted line to sign-up. Return to Front Desk or fax to 561-477-7217.
Name:
Member #:
Phone #:
Email:
Please charge my account for
# of subscriptions at $125.00 per series.
All subscription sales are final and nonrefundable. Member may only sign up for themselves and spouse and/or significant other. Reservations may be made in
person or by fax. No telephone reservations may be accepted. You must confirm all fax reservations.
Signature:
Date:
Contact Emma MacHugh for more information call 451-4900 ext. 413
or [email protected]
UPCOMING ENTERTAINMENT IN
THE VIEW:
Dive in Movie: Epic
Kids Can Do Magic
Kids Club
Kids Arts and Crafts Poolside
Tuesday Karaoke
January 6 & January 20
Live Music on Fridays and Saturdays
For more details contact me at [email protected] or
call 561-451-4900 ext. 413.
Style
RSVP with Emma MacHugh at ext. 413
or email [email protected]
j
We had a blast in Kids Club decorating Ugly Shirts for the
winter holidays. Our next Kids Club is January 16. We
hope to see you there!
aPRiL 23
The Marrying of Chani Kaufman by eve harris
Magazine
Friday, January 2
Alex and Angelo
Saturday, January 3
Michael Masci
Friday, January 9
Jody Fedele
Saturday, January 10
Michael Masci
Friday, January 16
Will Bridges
TBD
Friday, January 23
Alex and Angelo
Saturday, January24
Don Fedele
Friday, January 30
Eric and Chrissy
Michael Masci
January 2015
5
THE
On Green
MORGAN JR. GOLF CLINIC
GOLFING
INTO 2015
Paul Clivio,
Director of Golf
The 2014 golf season ended with the some exciting
finals of both the Men’s President’s Cup and the ladies
Governors Cup. On the Men’s Side the winners included
Randy Katz, Jim Satovsky, Joe Ouslander, Garry
Newman, and Jay Green.
In the ladies President Cup the winners included Liz
Maschler & Joan Stark, Judi Falk & Linda Soicher, Billi
Marcus & Ellen Pollock, and Gris Rudes & Sue Katz.
Congradulations to all the winners and Runner-Ups.
The 2015 golf season will kick into full swing with the
8th annual Morgan & Friends Fight Cancer Golf
Event. This years event may be the biggest ever with
7 current & Former LPGA superstars like Annika
Sorenstam and Jessica Korda each making their 1st
appearance along with some of Morgan usual friends
like Britttany, Paula, Gerina, Cristie, & Lexi.
You wont want to miss this year’s event!
January stays busy with the Men’s Governor’s Cup,
Women’s President’s Cup, Men’s Martini Open, the
S.A.W.G.A. Interclub Challenge, and Men’s
spectacular Member-Guest. To sign up for these or
any golf events contact the Golf Shop. Don’t forget to visit the shop as new merchandise is brought to the floor every week.
9, WINE & DINE
Congratulations to the Men who participated in the annual Clint Moore Cup. On December 17 St. Andrews held off
Woodfield to earn the Champions crown and retain the trophy for the 2nd consecutive year by a score of black to blank.
6
January 2015
Style
Magazine
NEW MEMBER MIX & MINGLE
KIDS CAN PUTT PUTT
January 2015
7
January 2015
Sunday
Monday
■ DINING ■ GOLF ■ TENNIS ■ SPA ■ ACTIVITIES ■ FITNESS ■ BRIDGE ■ SOCIAL
Tuesday
Wednesday
Thursday
Friday
Saturday
1
2
3
NEW YEAR’S
DAY
Lunch Buffet with
Bloody Mary Bar (C)
BBQ Lunch Poolside
Asian Invasion Buffet
in the Gallery (C)
Magic Show
Rec Room
Rec Room
Kids Fitness
Junior Golf Holiday
Clinic
Kids Football
Junior Tennis
Holiday Clinic
A la Carte in the
Gallery (C)
Dive In Movie
A la Carte in the
Gallery (EC-J)
4 5 6 7 8 910
Morgan & Friends
Dinner & Auction
Morgan &
Friends Golf Event
Sunday Brunch
Buffet in the Gallery
(C)
BBQ Dinner Buffet in
the Gallery (C)
WGA Event
Men’s Day Golf
Lite Intermediate
Bridge Lessons w/
Keith Hanson
M.A.T. Awareness
Karaoke
Rec Room
A la Carte in the
Gallery (C)
Dining Under the
Stars Buffet at Café
Blue (C)
GALLERY CLOSED
FOR DINNER
Nutrition Challenge
NFL Sunday at
Lakeside (C)
Men’s/Women’s
Tennis Pro Am
Men’s Golf
Governors Cup
Rec Room
Rec Room
Kids Can Do Magic
Gallery Prime (EC-J)
A la Carte in the
Gallery (C)
Family Dinner Buffet
in the Gallery (C)
Gallery Closed for
Dinner – Lakeside
Open
11 12 13 14 15 16 17
Men’s Golf
Governors Cup
Rec Room
Sunday Brunch
(C)
Chef’s Dinner Buffet
in the Gallery (C)
Lecture Series:
Boca Museum of
Art Permanent
Collection
the Gallery (C)
Twilight Tennis
Mixer
WGA
Presidents’ Cup
Men’s Day Golf
Lite Intermediate
Bridge Lessons w/
Keith Hanson
in the Gallery (C)
Complimentary
Poolside Chair
Massage
A la Carte in the
Gallery (C)
WGA
Presidents’ Cup
Men’s Golf Martini
Open
Audrey Grand Bridge
& Luncheon
A la Carte in the
Gallery (C)
Audrey
Grand Bridge &
Luncheon
Men’s Golf
Governors Cup
Kids Club
Complimentary
Tennis Clinic
Wellness Awareness
Rec Room
A la Carte in the
Gallery (C)
La Grande Galerie (J)
NFL Sunday at
Lakeside (C)
18 19 20 2122 2324
Men’s Golf
Governors Cup
Rec Room
Sunday Brunch
(C)
MARTIN
LUTHER
KING DAY
WGA
Presidents’ Cup Rain Date
the Gallery (C)
Lite Intermediate
Bridge Lessons w/
Keith Hanson
Wellness
Awareness: Smart
Snacking
A la Carte in the
Gallery (C)
Book Talk: The Light
Between Oceans
Men’s Golf
Member Guest
Rec Room
A la Carte in the
Gallery (C)
Rec Room
M.A.T. Awareness
Wellness Awareness:
Smart Snacking
in the Gallery (C)
Wellness Awareness
Preventive
Cardiology
NFL Sunday at
Lakeside (C)
Rec Room
The Edwards Twins
Dinner Show &
Buffet (C)
Karaoke
Arts and Crafts
Poolside
Men’s Day Golf
in the Gallery (C)
25
Sunday Brunch
(C)
NFL Sunday at
Lakeside (C)
in the Gallery (C)
26
Ladies’
Member Guest Card
& Mahjongg Party
Lunch at Lakeside
(C)
the Gallery (C)
WGA Delaire
Challenge
27
in the Gallery (C)
Men’s Day
Golf
28
A la Carte in the
Gallery (C)
29
Wellness
Awareness: Gallery
Lunch
Bistro Buffet
in the View (C)
Herb Garden Dinner
Series - 1
Rec Room
30
Super Bowl Junior
Tennis Pizza Party
Seafood Dinner
(C)
Ballroom Dance
Rec Room
31
■ DINING ■ GOLF ■ TENNIS ■ SPA ■ ACTIVITIES ■ FITNESS ■ BRIDGE ■ SOCIAL
Sunday
Monday
Tuesday
Wednesday
February 2015
Thursday
Friday
Saturday
1 2 34567
Super Bowl
Rec Room
Sunday Brunch
(C)
GROUNDHOG
DAY
WGA Delaire
Challenge
the Gallery
Karaoke
Men’s Day Golf
A la Carte in the
Gallery (C)
in the Gallery (C)
Super Bowl Dinner
(C)
Wellness Awareness:
Improving
Relationships
Men’s Golf
Invitational Practice
Round
Dining Under the
Stars Buffet at Café
Blue (C)
GALLERY CLOSED
FOR DINNER
Men’s Golf
Invitational Day 1
Men’s Golf
Invitational Day 2
Ballroom Dance
Rec Room
Kids Can Series: Kids
Can Do Science
Rec Room
A la Carte in the
Gallery (C)
8 910 11121314
Rec Room
Sunday Brunch
(C)
in the Gallery (C)
BBQ Dinner Buffet
in the Gallery
WGA Love is in the
Air
Men’s Day Golf
Twilight Tennis
Mixer
Professional Tennis
Exhibition
Wellness Awareness:
Gallery Lunch
Wellness Awareness:
Functional
Assessments
in the Gallery (C)
Zen Tan Sunless
Tanning Event
Physical Therapy
Awareness
A la Carte in the
Gallery (C)
Bistro Buffet in
the View (C)
Herb Garden Dinner
Series – 2
Bridge Lecture with
Frank Stewart
VALENTINE’S
DAY
Rec Room
Ballroom Dance
Wellness Awareness:
Increasing Libido
9, Wine & Dine
A la Carte in the
Gallery (C)
Complimentary
Tennis Clinic
BBQ Lunch Poolside
Valentine’s Day at
The Spa
Rec Room
Valentine’s Day
Social (J)
GALLERY CLOSED
FOR DINNER
15 16 17 18 19 20 21
PRESIDENTS’
DAY
Rec Room
Arts and Crafts
Poolside
BBQ Lunch Poolside
Sunday Brunch
(C)
in the Gallery (C)
BBQ Lunch Poolside
Rec Room
Presidents’ Day Kids
Activities
Junior Golf Holiday
Clinic
Junior Tennis
Holiday Clinic
Kids Basketball
Clinic
WGA Event
BBQ Lunch Poolside
Rec Room
Karaoke
Junior Golf Holiday
Clinic
Junior Tennis
Holiday Clinic
in the Gallery (C)
Presidents’ Day
Dinner Buffet in the
Gallery (C)
Mixed Golf
Member Guest
22
Rec Room
BBQ Lunch Poolside
Sunday Brunch
(C)
Lakeside Closed
for Dinner
23
24
Lecture Series:
Live from SNL
WGA Play for
Pink Event
Wellness Awareness:
M.A.T. Awareness
in the Gallery (C)
the Gallery
BBQ Lunch
Poolside
BBQ Lunch
Poolside
BBQ Lunch
Poolside
Rec Room
Rec Room
Ballroom Dance
Kids Dance
Junior Golf Holiday
Clinic
Rec Room
Wellness Awareness:
Stress Eating
Junior Golf Holiday
Clinic
Junior Tennis
Holiday Clinic
Michelle Balan
Comedy Dinner
Show & Buffet (C)
Kids Football
Dive In Movie
Seafood Dinner
(C)
A la Carte in the
Gallery (C)
25
Junior Golf Holiday
Clinic
BBQ Lunch Poolside
Junior Tennis
Holiday Clinic
Junior Tennis
Holiday Clinic
Men’s Golf Day
Play for Pink
Rec Room
26
Wellness
Awareness: Gallery
Lunch
27
Ballroom Dance
Kids Club
A la Carte in the
Gallery (C)
28
Men’s Golf
Club
Championship
Addison Reserve
Tennis Challenge
Rec Room
La Grande Galerie (J)
in the Gallery (C)
HOURS
Gallery Lunch
Monday – Sunday
11:30a.m. – 2:30p.m.
Monday: Buffet Only
The View Open Daily
11:30 a.m. – Close
Gallery Dinner
Monday - Saturday
6:00p.m. – 8:30p.m.
Sunday
6:00 p.m. – 8:00p.m
Lakeside Dinner
Tuesday - Thursday
5:30pm - 8:30pm
Friday - Saturday
5:30pm - 9:00pm
Pub Open till 10 p.m.
on Friday & Saturday
Happy Hour at Lakeside
Tuesday-Sunday
3:30p.m.-6:00p.m.
Happy Hour at The View
Mondays
3:30pm - 6:00pm
Cafe Blue at the
Aquatic Center
Tuesday - Sunday
11:30a.m. – 3:00p.m.
Golf Course
Everyday
7:50a.m. – Dark
Tennis Courts
Everyday
7:30a.m. – 10:00p.m.
Golf Shop
Monday
7:30a.m. – 4:00p.m.
Tuesday – Sunday
7:30a.m. – 5:00p.m.
Tennis Shop
Monday – Friday
7:30a.m. – 2:00p.m.
Fitness
Monday – Friday
5:00a.m. – 8:30p.m.
Saturday & Sunday
5:00a.m. – 7:00p.m.
The Spa Everyday
9:00a.m. – 6:00p.m.
Thursdays Open Until 7:00p.m.
NFL Sunday at Lakeside
1:00p.m. - 7:00p.m.
Rec Room Weekend
& Holiday Hours
Friday
5:00 p.m. - 10:00 p.m.
Saturday
1:00 p.m. - 9:00 p.m.
Sunday
12:00 p.m. - 8:00 p.m.
Holiday Hours
1:00 p.m. - 9:00 p.m.
S.A.W.G.A.news
Our December S.A.W.G.A. Governors’
Cup was a great competitive event with
good golf and some surprising results!
The second Rules Café was held on
December 16, providing explanations
and how-to’s in following the rules and
etiquette on the course which will be
helpful in maintaining fairness and pace
of play on our home course as well as
during “away” play.
The President’s Cup, a partnered
tournament is scheduled for January 12
and 15. Maddy Seeman, S.A.W.G.A.
Vice-Chair, is available to answer
questions relating to sign-up and format:
first round will be a nine-hole Pinehurst
and 9-hole Scramble; second round will
be Partner’s Best Ball.
Those golfers with a handicap of 36 and
under sign up by January 15 for our
Inter-club Challenge against Delaire
Country Club on January 27 and
February 3. The team roster will be
completed on a “first to sign up” basis.
Any questions? Please contact Ina Rae
Fox, Special Events Chair. S.A.W.G.A.
Team Colors: new melon logoed shirt
and navy bottoms.
Shelley Harris and her dedicated
committee are counting on all of us to
make S.A.W.G.A.’s Play for P.I.N.K.
Tournament on February 24 an even
greater success this year. We have always
had such enthusiasm and generosity in
making the event fabulous. Remember,
even if you are not golfing with us,
contact Shelley to help out; come for
lunch.
Reminder: S.A.W.G.A. Ladies’
Member-Guest will be on March 19,
2015. You need to be an S.A.W.G.A.
member with a current handicap to
play. Serena Werber and Laura
Blackman have been busy planning an
exciting day “50 Shades of Green” for
you and your guest. They and our Pro
Staff can answer any questions you
may have.
A Happy, Healthy, Great Golfing 2015
Meryl Gallatin
10
January 2015
WOMEN’S GOVERNOR’S CUP
FLIGHT 1
LIZ MASCHLER & JOAN STARK WINNER
CAROLINA FISHER & YU NADLER RUNNER UP
FLIGHT 2
JUDI FALK & LINDA SOICHER WINNER
ALICE GLASSMAN & MADELINE SEEMAN RUNNER UP
FLIGHT 3
BILLI MARCUS & ELLEN POLLOCK WINNER
INA RAE FOX & IRIS FRIED RUNNER UP
FLIGHT 4
GRIS RUDES & SUE KATZ WINNER
GLORIA KURZROK & ARLENE RUFF RUNNER UP
Over Net
THE
TOYS4TOTS
The always popular Toys for Tots Round Robin was
played under beautiful blue skies and after two hours of
some fun, yet competitive tennis, trophies were
awarded to the top two Ladies and top two Men who
won the most games. Karen Weisfeld played some
excellent tennis to beat out Finalist Joan Hauser. On
the Men’s side, Dan Benamoz continued his strong play
to get by the always dangerous Finalist Bob Rosenberg.
Thanks to all participants for your generosity and
support for the needy children of South Florida.
Another event to report on is the 14th Annual St.
Aaron Krickstein
Director of Tennis
Andrews / Broken Sound Tennis Challenge, which was
held on home soil this year. There were fourteen
doubles matches played and somehow Broken Sound found a way to win
nine matches to five. We very much look forward to next year’s event and
hopefully we can take back the coveted cup trophy. Thanks again to all
of our members for being part of this fun interclub event.
In closing, a quick report on our three South Palm Beach County Ladies’
teams. All three teams are playing extremely well and are at the top or
near the top of their respective divisions. Keep up the great playing
Ladies! As for the Men, our three Men’s senior teams will begin play in
early January. Warren Eisenstein will once again captain two teams
(our Grand Slam League team and our Division 2 Palm Beach County
team) and Gordy Saul will captain our Division 8 Palm Beach County
senior team. Thanks guys for all your hard work and support!
Happy Holidays to everyone and of course a very happy and healthy
New Year!
See you on the Courts!
14th Annual
St. Andrews
Broken Sound
Tennis
Challenge
January 2015
11
Fitness
F it ne s s
✔DO
MORE
SCHEDULE
FITNESS NEWS
•
76 Members and Guests participated in the 14th Annual
5K Turkey Trot Run/Walk
•
Members Raised $5,000 for the Boca Helping Hands
Charity (with an outside donor MATCHING our
donation) That’s $10,200 for you non-math experts!
•
On-Site Physical Therapy now has an additional therapist
for your convenience on Tuesdays and Thursdays.
•
Dr. Peter Piatasik visited the golf range last month assessing body mechanics
and helped many members.
Ginger Alfano
Director of Fitness
SPINNING®
Mondays 7:15 a.m. Doug
10:30 a.m. Jessy
Wednesdays
7:00 a.m. Lisa
8:30 a.m. Doug
Thursdays 6:30 a.m. Gail
5:30 p.m. Gail
Friday 8:30 a.m. Lisa
Saturdays 9:30 a.m. Vivi
Sundays 9:30 a.m.
Doug
10:00 a.m. Doug
BODY POWER
Mondays Wednesdays Fridays 8:00 a.m. 8:00 a.m. 8:00 a.m. Marcio
Marcio
Marcio
ZUMBA
Modays Fridays Saturdays Sundays 9:05 a.m. 9:05 a.m. 9:30 a.m. 10:10 a.m. Roxana
Valeria
Valeria
Elsa
DANCE JAM
Wednesdays 9:05 a.m. Sooze
YOGA
Mondays Tuesdays Wednesdays Thursdays Sundays 11:15 a.m. 9:30 a.m. 4:30 p.m. 3:30 p.m. 8:30 a.m. Nicole
Rachael
Nicole
Julie
Rachael
TRX
Mondays 9:00 a.m. 9:45 a.m. Jessy
Jessy
BALLET SCULPT
Tuesdays 8:15 a.m. Thursdays 8:15 a.m. Jody
Jody
PILATES TOWER ($)
Mondays 9:00 a.m. Wednesdays 9:00 a.m. Saturdays 8:30 a.m. 9:30 a.m. Jody
Betsy
Jody
Jody
SENIOR FIT CLUB
Mondays 11:00 a.m. Jessy
BALANCE, BODIES & BRAINS
Tuesdays 11:00 a.m. Thursdays 11:00 a.m. Saturdays 11:00 a.m. 12
January 2015
Style
Magazine
Ginger
Ginger
Ginger
MEDITATION
the Fitness
Mondays Please call 4:30
p.m. CenterSteve
for p.m.
more information.
Thursdaysat 470-6565
4:35
Julie
Calendar subject to change.
Please call the Fitness Center at 470-6565
for more information.
Calendar subject to change.
2015!
COMPLIMENTARY POOLSIDE CHAIR MASSAGE
WEDNESDAY, JANUARY 14 s p a
Jackie Martinez
Director of Spa
Hello
JANUARY UPCOMING EVENTS
9:00 A.M. - 11:00 A.M.
Complimentary
Chair Massages
Wednesday, January 14
9:00 a.m.-11:00 a.m.
What an amazing time we had with you and your families during the winter
holiday break!
SPA EVENTS & NEW TREATMENT LAUNCH EVENTS:
The excitement for the
Hydrafacial Launch
spread club wide as soon
as the eblast went out.
With a fully committed
event and interest in
the new facial we are
certain that many will
be striding with pride
in their improved
skin wellness and
complexion. Thank
you to everyone who
participated in the
event! What amazing
results we were able to
achieve.
Join us to receive a complimentary
chair massage while relaxing poolside!
FEBRUARY UPCOMING EVENTS
For more information please call The Spa at (561) 470-6555 or ext. 430
SUNLESS TANNING EVENT
WEDNESDAY, FEBRUARY 11
s p a
So many new and exciting things were added to the Spa to help you and
your guests to kick start the New Year such as the New Luxury Pedicure
Chairs, New Green tea Lemongrass Spa Signature Scent, New Treatments
& Services, Events and Classes!
Luxury
Spray Tan
Get a head to toe glow this
Holiday Season at The Spa
with our New Luxury Spray Tan!
Experience a flawless spray tan
*Visit the St. Andrews
Country Club website to watch
with an ultra-hydrating glow
a video and learn about the new treatment and
For more information please call The Spa at (561) 470-6555 or ext. 430
services offered. www.standrewscc.com
TRENDS
Men who love Spa also known as “Spa-rtans.”
Men with busy lifestyles
are driven by their goals,
desire to be their best
and then on to the spa.
Image and wellness is
important factors to all;
men & women. A
Spa-rtan understands
that to be successful
takes skill and talent
with a delivery process
that is well received and trusted; all qualities
you find from a person who is relaxed and
confident in both the information to be
shared and in the manner in which
delivered. Present your best in everything
you do; at The Spa, the services we offer can
aide you in your journey.
Bridge
Catering
Our Opening Day Luncheon was a huge
success! The winners were, 1st Place N/S
Ina Fox & Eleanor Bernard, 1st Place E/W
Rhoda Frischer & Phyllis Rosenstock, 2nd
Place N/S Gary Oreman & Carl Marbach, 2nd
Place E/W Judith Bronsteen & Barbara Reich.
Mark your calendar for our January Extra
Point Days, January 9, 12, 21. Sunday, January
25, will be the annual Parkinson’s Play with
the Stars Bridge Luncheon. Monday, January 26, there will
be No Duplicate Bridge because of the Ladies’ Card Party. Our Swiss Team Event
for January will be Sunday, January 18. Please sign up for the event of the year,
Audrey Grant’s Bridge Festival on Thursday, January 15 and Friday, January 16,
10:00 a.m. - 3:00 p.m. and includes lunch. Guests are welcome.
Bonnie Rosen
Director of Bridge
CARDS- Our 1st Beginner’s Canasta Students Graduated with DIPLOMAS!
They are now practicing! The Canasta Supervised Play and Strategy Lessons
were very popular. Our next lessons of Beginner’s Canasta will start December
3, Supervised January 14, and Strategy January 21. These classes are well
attended, so please sign up in advance. We will repeat them again. The sign up is
in the Ladies’ Card Room, at the Front Desk, or you may contact me directly.
The Winner’s of our December Swiss Team were a tie! The Glickman’s,
Bregman & Eisen -- tied with the Fox’s
& the Kruger’s, all in A. B winners were
Eric Schneider, Linda Halpert, Eleanor
Bearnard, Karen Herbstman. C winners
were Adele Hast, Anita Kessler, & the
Hartz’s.
Linda Spielmann
Director of Catering
Happy New Year!
The New Year got off to a fabulous start with
the amazing New Year’s Eve Party, “Frozen”,
chaired by Barbara Golden and Deborah
Ross. The ladies, together with their
committee, namely Ed Rice, Andrea Cannon,
Elizabeth Dalfen and Mitzi Oreman,
organized a sensational evening enjoyed by
all. Many thanks to everyone for their time,
talent and efforts!
Our Catering Department is very much
looking forward to assisting you in 2015 with
all your catering needs. To enhance your
catering experience, I am
delighted to introduce you to
our new Catering Assistant,
Cory Hickman. Although
Cory recently joined St.
Andrews, she is not a stranger
to our Club. Cory’s mother,
Alethea Hickman, used to be
the former Pastry Chef and
Cory also worked here in her younger years
assisting with our youth programs. Please
join me in welcoming Cory to our team!
Welcome
New Members!
Charles & Judy
Kandler
14
January 2015
Style
Magazine
Martin & Arlene
Klepper
THE NEW FOOD LABEL 2015
Maureen Buchbinder
Nutrition Educator
FDA proposes a new label so we can
go to the local grocery store and pick
an item off the shelf and be able to tell
if it is good for us. The New Nutrition
Facts label will reflect scientific
information including the link
between diet and chronic diseases
like obesity and heart disease.
THE CHANGES:
CALORIES: Bold and larger type. The calories will
reflect on the amount that should be eaten.
SERVING SIZE: Bold and larger type. It will reflect the
amount people currently eat, not on what people should
be eating.
FATS: will be displayed by Total Fat, Saturated Fat, and
Trans Fat. It is more important to know the type of fats
you are consuming, versus the amount. It is highly
recommended to consume mono and poly
UNSATURATED fats. Aim for less than 8% of saturated
fat, and absolutely NO TRANS FATS (aka partially
hydrogenated oils).
CHOLESTEROL (same as before): indicates the number
of milligrams of cholesterol per serving. The ideal daily
intake is 0-300 mg. It reflects the presence of a
particular animal fat.
SODIUM (same as before): represents the amount of
sodium in each serving. Aim for less than 200 mg per
serving.
ADDED SUGAR: The added sugar is not the sugar that is
found in the food but what is added. For example, if you
purchase a Greek yogurt, it has sugar in the food label,
that is sugar that comes from lactose, the sugar found in
dairy. But some Greek yogurts have added sugar, and it
should be clearly stated. Consuming more added
sugar, will decrease the intake of nutrient rich
foods, while increasing the caloric intake.
PROTEIN (same as before): is an important number to
know how much protein you are getting.
DAILY VALUES: Will be displayed on the left, and clearly
stated. It will be revised for Sodium, Dietary fiber and
Vitamin D. It will help consumers understand the
nutrition information in the context of a total daily diet.
DUAL COLUMN: indicates both per serving and per
package calorie and nutrition information for larger
packages that could be consumed in one sitting or
multiple sittings.
VITAMIN D & POTASSIUM: Two nutrients that the US
population is not getting enough of. Vitamin D is
important for its role in bone health. Potassium is
helpful in lowering blood pressure. Vitamins A & C
would no longer be on the label.
IRON & CALCIUM: Two important nutrients for better
health. Iron carries oxygen in our blood cells. Men
need 10 mg daily and women need 18 mg daily. Calcium
helps strengthen bones and cellular metabolism.
Need 880 mg daily.
FOOTNOTE: To clearly explain the meaning of the
Percent Daily Value.
PICKLEBALL
TOTAL CARBOHYDRATES & DIETARY FIBER (same
as before): Use the calculation of Total Carbohydrates
divided by Dietary Fiber to calculate your fiber ratio.
Fiber ratio should be less than 5, the lower the
number the better.
SUGARS (same as before): Remember 4 grams = 1
teaspoon. The added sugar is what you should be
concerned with, depending on the food.
January 2015
15
17557 Claridge Oval West
Boca Raton, FL 33496
16
January 2015
Style
Magazine

January 2015 - St Andrews Country Club

Transcription

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