A Note from Petra, Robin and Anu … Newsletter Summer 2014

Kids R Kids Johns Creek Preschool
770-476-3877
A Note from Petra, Robin and Anu …
Newsletter
Summer 2014
Summer is well underway here at Camp Nature Kids. The classes have made
huts, examined the differences in types of dirt, leaves and twigs, had fun in with
water, made bird feeders, experienced the many talents of Adam the Juggler…and
we are just getting started!
The school age campers have been to the Gwinnett Environmental Center,
Chattahoochee Nature Preserve, Fernbank Science Center and had a visit from Big
Thinkers Science to start off camp this year. They are looking forward to many
more exciting trips before school starts again in August.
We are running a special promotion this year for our Summer Campers. If
your child brings in a new friend for a week of camp, your family will receive 4
passes to Six Flags!
A Note
Page 1
Enrichments
Page 2
School Calendar
Page 2
Pardon Our Dust
Page 2
Photos
Page 2
Birthdays
Page 3
Summer Recipe
Page 3
Referral Program
Page 3
Social Media
Page 3
Kids R Kids will be closed
on Friday, July 4th in
observance of
Independence Day.
Kids R Kids Johns Creek
“Our Vision is to be the premier school in our community by providing a cutting edge
learning environment and an inviting atmosphere for our children, families and staff to
achieve their full potential and to be able to recognize and utilize their gifts.”
3835 Johns Creek Parkway
Johns Creek, GA 30024
770-476-3877
[email protected]
Pardon Our Dust while we upgrade our
playgrounds. We are creating a new trike path,
regrading and adding new sod, replacing the
sidewalk and creating another nature area for a
butterfly bush and *bird feeder.
All the work will be done and ready for the
children during the week of June 16.
*Our new bird feeder was donated to us by the
Wild Bird Center of Johns Creek.
Enrichment Programs!
We offer the following programs for your
children.
If you need information on any of these
enrichments, please see the Front Desk.
Ankle Biters Tennis, Ballet, Chinese and
Spanish, Fitness Adventures,
Flippers Gymnastics, Happy Feet Soccer,
Opus One Music, Tae Kwon Do,
Excel Basketball
Our new trike path surrounding our gardens
School Calendars
6/10- Father/Son Burgers and Booger Wars 6:30 pm
6/13- Date Night
6/15- Father’s Day
6/16- Donuts with Dad 6-8 am
6/21- First day of Summer!
7/4-
KRK Closed for Independence Day Holiday
7/18- Date Night
7/29- GA Pre K Orientation
7/31- Private Pre K and Kindergarten Orientation
Our Explorers making bird feeders
Kids R Kids Johns Creek
Referral Program
*Refer a family and receive
Kids R Kids Bucks to use for
tuition. There is no limit to how
many families you can refer.
*Referral paid for full time
students only.
June and July Birthdays
Madisyn Braun
Rachel Fortt
Julia Magee
Demetrius Pinheiro
Ryan Tran
Elena Rao
Anaya Bhargava
Ilana Chandler
Amy Xu
Andrew Johnston
Jaewon Hwang
Sahaj Arora
Malley Cupoli
6/5
6/9
6/11
6/12
6/16
6/19
6/28
7/1
7/4
7/10
7/14
7/22
7/28
Alex Unger
Agastya Munnangi
Kamryn Everidge
Rosie Hanrahan
Jelani Miller
Megan Ray
Brayden Jackson
Jayla King
Ava Perkins
Carmen Plemmons
Adrianna Johnston
Lilly Montwid
Evan Rich
6/9
6/10
6/11
6/15
6/16
6/27
6/29
7/2
7/6
7/11
7/17
7/24
7/30
Don’t forget to follow
us on Twitter,
Facebook and Pinterest
to stay updated on
events and news
happenings at our
school!
Staff Birthdays
Alexandria David
Kelly Consoli
Debra Bailey
Cherise Allen-Fields
6/2
6/28
7/6
7/26
Michele Norris
Greg Crawford
Maggie Williams
6/11
6/30
7/15
Summer Corn and Tomato Pasta
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1.
Ingredients
Salt
1 pound bow-tie pasta
2 tablespoons extra-virgin olive oil
2 garlic cloves, smashed
1 pint cherry tomatoes
3 ears fresh corn, kernels cut off
2 tablespoons unsalted butter
1/4 cup fresh basil leaves, torn into pieces
Directions
Bring a large pot of salted water to a boil and cook the pasta until al dente; drain. Meanwhile, in a large skillet, heat the olive oil over
medium heat. Add the garlic and tomatoes and cook, stirring occasionally, until the tomatoes are softened, about 5 minutes. Stir in the
corn, raise the heat slightly and cook until the corn is heated through and golden, about 5 minutes. Salt to taste; add the vegetables,
butter and basil to the pasta and toss. Prep time: 15 min. Cook time: 20 min. Serves 4