Zuma is a contemporary Japanese izakaya dishes are

Zuma is a contemporary Japanese izakaya
dishes are prepared in three separate areas:
the open kitchen, the sushi bar and the robata grill
rather than offering individual starters and main courses,
Zuma serves dishes that are designed for sharing and are
brought to the table continuously throughout the meal
sake saturday; seasonal izakaya style lunch,
served with free flow premium sakes
our staff will be happy to provide explanations and assist you in selecting a menu
Prices are subject to a 10% service charge
summer dishes
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furutsu no tomato to kurozu
japanese fruit tomato salad with black vinegar dressing
B :;$:'M1Jorj)tL~~l'ilh't
90
hokkaido tomorokoshi no tempura
hokkaido sweet corn tempura
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110
botan ebi no sashimi to ume zelee to hana salada
spot prawn sashimi with ume gelee, yuzu, summer flowers
150
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aji no taru taru to ninniku tosazu to aonori senbei
horse mackerel tartar with pickled garlic, and aonori rice crackers
B :;$:jig#.3, it!!flMJt!JfB*
140
air
natsu no yasai tempura
summer vegetable tempura
120
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arakabu no karaage
whole fried line caught kyushu rockfish, spicy garlic ponzu
400
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azami no sumibiyaki to kuroninniku
grilled baby artichoke with summer truffle and black garlic
120
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seasonal sashimi / nigiri sushi
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awabi
japanese abalone
aji
line caught horse mackerel
hiramasa
ika
wild young yellowtail
squid
~~,
ftt~,
jig~,
LfSift
220
120
110
80
small dishes and salads
IN*
edamame
steamed with sea salt or fried with chilli
40
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hourensou no goma ae
steamed baby spinach with sesame sauce
60
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piri kara dofu to abogado salada
spicy fried tofu with avocado and japanese herbs
'!':&! Lt-ilE*~R~¥9ltJ:
zuma nama yasai
green salad with asparagus, sweet tomatoes
and barley miso dressing
zuma !I!f?R¥9ltJ:
age watarigani
fried softshell crab with wasabi mayonnaise and mizuna
70
75
suzuki no osashimi
thinly sliced seabass with yuzu, truffle oil and salmon roe
hamachi usuzukuri pirikara ninniku gake
sliced yellowtail with green chilli relish,
ponzu and pickled garlic
120
maguro no taru taru
big eye tuna tartare with miso and lotus root crisps
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120
160
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280
mizuna to jako no salada onsen tamago zoe
mizuna salad with crispy jako, nori
and poached egg dressing
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80
buta shiso gyoza
pan-fried pork and shiso dumplings
140
65
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140
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uni to nori pan nama wasabi
sea urchin on toasted nori seaweed bread with fresh wasabi
120
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zaru dofu
chilled homemade tofu served with condiments
gyu no tataki yuzu-koshu fumi
seared beef with yuzu koshu-ponzu dressing
75
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kaisen taru taru kyabia zoe
tartare of salmon and toro with oscietra caviar
ika no kari kari age
crispy fried squid with green chilli salt and lime
'!':.l'F~!tif.$,
110 per piece
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:kik!EffiI.f*:Zbfur.
giri
and
maki
sushi
chef's
choice
of premium
a~
sea
eel
180
130
100
140
90
85
80
200
80
135
100
90
95
320
110
90
75
280
sea
urchin
170
turbot
175
210
410
210
540
860
220
110
freshwater
salmon
mackerel
salmon
sea
surf
roe
bass
eel
clam
tuna
sashimi
omakase
160
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~
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ttfHiM
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CP*&~
selection
sashimi
moriawase
golden-eye
fatty
spot
L~~M
tuna
m!1
bream
~prawn
!EzH
¥!!lit
~
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it~
~ fresh
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~~ and marinated
zuma
f.t~selection
79 9sashimi
uni,
black
truffle
79fl~
semi
alaskan
sweet
striped
fatty
yellowtail
shrimp
king
tuna
jack
crab
1,080
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f*iF*mi&
fl~
5nigiri
seared
nigiri
selection
salmon,
5
selection
/9/sesame
9
scallop
sashimi
/ wagyu
zuma
nigiri
vegetarian
tataki,
sushi
nigiri
3~i"f]
caviar
sushi
sushi
/ 3 U:~
created
with
vegetables
- sashimi
pieces
3 pieces
pieces
/ 2 pieces
sashimi
/2 ¥i~i!ilj,!it
~~.:f~~P]
searedakagai,
tuna, mustard
pomelo,
tokusen
nigiri miso
sushi
200
130 80
120160 220
~~
softshell
crab,
chilli
mayonnaise,
cucumber
grilled salmon,
salmon
skin,
shiso,
spring
onions
and
ikura
searedsemi
japanese
freshwater
wagyu
tuna,
green
beef
eel,
with
cucumber
chillidiced
garlic
sauce
and
tamago
sesame
tobiko
fatty
tuna
and
finely
spring
onions
658595
80
110 85
veggie roll
avocado, asparagus, ginger, shiso, cabbage,
cucumber, carrot and wafu sauce
maki
rolls
arjun's
chu
taromaki
dynamite
spider
wagyu
spicy
tataki
unagi
tuna
maki
roll
crispy
salmon
skin
and wasabi
tobiko
1JIirt~f#,~
~f#,~rpsauce
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california roll
alaskan king crab, avocado and tobiko
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aburi hamachi maki
seared yellowtail, avocado, bell pepper and tobiko
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salmon avocado roll
with avocado, tenkasu and kizami wasabi
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ebi tempura maki
wild prawns, pickled gobo and wasabi mentaiko sauce
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zuma chirashi maki
salmon, hamachi and seabass with avocado
1!E~f:$,~~
spicy yuzu scallop roll
chopped scallop, yuzu pepper mayo and yuzu tobiko
1JIi$f!.JL~
~
120
temaki
hand roll available on request
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niku / meat
from the robata
~~
tori no tebasaki
chicken wings with sea salt and lime
65
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sirloin no wafu fuumi
sirloin steak with wafu sauce and garlic crisps
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yakitori-negima
yaki
chicken skewers with baby leek
80
buta-bara yuzu miso
japanese black pork belly with yuzu and miso
165
australian
i!a'!
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japanese wagyu(A4)
980
B ~,f1JLf-
gyuhire sumibiyaki karami zuke
spicy beef tenderloin with sesame red chilli and sweet soy
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gyu no kushiyaki to soy ninniku shoga chilli
beef skewers with soy, garlic, ginger & chilli
220
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90
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australian
¥*jfvf,ifLf-~$m
265
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kurobuta kasu zuke to yaki ringo
grilled japanese pork loin with miso roasted apples
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200
honetsuki ko-hitsuji no hatchou miso fuumi
hat cho miso marinated lamb chops, pickled onions and myoga
230
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japanese wagyu(A4)
1200
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wagyu no sumibiyaki
japanese wagyu beef with ponzu and wasabi
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sirloin (M)
980
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tenderloin (M)
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1200
sakana / seafood
from the robata
War.
hotate to ringo-wasabi no robatayaki
hokkaido scallops with grated apple, wasabi and sweet soy
yasai / vegetables
from the robata
!I!f~
190
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ebi no sumibiyaki koshu fuumi
jumbo tiger prawn with yuzu pepper
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t1E
180
180
yaki taraba gani
barbecued alaskan king crab with ponzu lime butter
280
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maitake no sumibiyaki to sudachi
slow grilled maitake mushrooms and sudachi
110
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sake no teriyaki kyuri zoe
salmon fillet with teriyaki sauce and sliced pickled cucumber
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nihon no sakana kama
japanese fish collar
(see server for availability)
70
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r&!fc:
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yaki akagai to kinome butter
grilled arkshell clams with kinome butter
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nasu miso
japanese eggplant with miso & chilli
zukkini no kushiyaki
zucchini with tarragon-miso dip
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yaki-imo no teriyaki gake
sweet potato with teriyaki and sesame
65
70
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180
shiitake no garlic fuumi
shiitake mushroom skewers with garlic and butter soy
50
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tokudai wafu asupara
asparagus with wafu sauce and sesame
zJiMim~1U
70
zuma dishes
zuma m~
asari to yaki nininuku no mise dashi
steamed asari clams with roasted garlic miso broth
tempura
;RI1;S
140
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gindara saikyo-yaki
miso marinated black cod wrapped in hoba leaf
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240
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tsubu-miso gake hinadori no oven yaki
barley miso marinated baby chicken,
oven roasted on cedar wood
omaru ebi
whole boston lobster, ponzu and wasabi sauce
580
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kuruma ebi
tiger prawn
150
f&J1imPN;RfrWf.m
175
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soup and pickles
~
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aka dashi
red miso soup with nameko mushroom
65
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shiro mise
white miso soup with spring onions
50
B~~~
tomorokoshi to taraba gani mise shiru
sweet corn, king crab miso soup
95
jikasei tsukemono
japanese and housemade pickled vegetables
70
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takana chahan
takana pickle fried rice
110
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gohan
steamed rice
BiWi
35
summer tasting menu
I~*'I-~
botan ebi no sashimi to ume zelee to hana salada
spot prawn sashimi with ume gelee, yuzu, summer flowers
tf:ft~WIJ~mmiJR
uni to nori pan nama wasabi
sea urchin on toasted nori seaweed bread with fresh wasabi
~$JlffH*$~~±
toro tataki to wafu fumi
seared toro with wafu sauce
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shun no sashimi moriawase
seasonal sashimi selection
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tokusen nigiri sushi
zuma style nigiri
¥-f~'¥W~a]
hokkaido tomorokoshi no tempura
hokkaido sweet corn tempura
~:J:F;jt$~:m*:fiL
azami no sumibiyaki to kuroninniku
grilled baby artichoke with summer truffle and black garlic
~25[t1m~irnW£~tt
"born" no sake kasu risotto to karasumi
"born" sake kasu risotto with karasumi
B ~.%~:r1@fflR&
wagyu no sumibiyaki to nama wasabi
grilled japanese beef with fresh wasabi
ER~:fO"f~B~~fF*
tomorokoshi to taraba gani miso shiru
sweet corn, king crab miso soup
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dessert
summer dessert platter
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$
1280
per person (minimum of two)
daikoku tasting menu
...t~~Jm
maguro no taru taru
tuna tartare, miso, myoga and lotus root crisps
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suzuki no osashimi
sliced seabass, yuzu, truffle oil and salmon roe
~1j1;7]~~,!11U!t
gyu no tataki yuzu-koshu fuumi
seared beef with yuzu koshu-ponzu
xJk:Lj:: ~ f*fIETIT
tokusen nigiri sushi, sashimi moriwase
nigiri sushi and select sashimi
¥.f~=F1£~~
hamachi roll
yellowtail, japanese cucumber, pickled wasabi
itlrEt~J~
spicy tuna roll
tuna, green chilli sauce and tobiko
¥JRrHH
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hotate to ringo-wasabi no robatayaki
grilled hokkaido scallops, grated apple and wasabi
m~t#Jjffi$Jt1L~ ~Mt~!~iF*1t!f
gindara saikyo-yaki
black cod wrapped in hoba leaf
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gyuhire sumibiyaki karami zuke
spicy beef tenderloin, sesame and sweet soy
Dfu1i
itJ=¥JRfi-mLj::.fYIJ
aka dashi
red miso soup
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dessert
tropical fruits chawan mushi,
green tea banana cake,
the special chocolate
Mt&'1J
$870 per person (minimum
of two)