Camel Cheese Manual 2016 Read our manual for

Anne Bruntse
Acknowledgments
hotel managers had a chance to taste the products and recommend
Many thanks to all of you!
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Camel milk Cheese 2: Recipes for Northern africa and india
Contents
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Cheese cultures
Cheese recipes
Conclusion
Marwar Camel Culture Festival: Discussions about the future of the treasured camels of the area.
What can be done to avoid the camels becoming zoo animals in the near future?
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Introduction
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Camel milk Cheese 2: Recipes for Northern africa and india
Camel owner welcoming a visitor with freshly milked camel milk
Camel milk Cheese 2: Recipes for Northern africa and india
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The Camel Herding Community of Kumbalgarh
Milking competition at Marwar Camel Culture Festival
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Camel milk Cheese 2: Recipes for Northern africa and india
Raika herders listening to vets explaining about milk hygiene
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A local dancing troupe performed traditional dances and music at the festival
The kingdom of Kumbalgarh presents the second longest perimeter wall next to the great Chineese wall.
It kept out the mongols and other would be invaders for centuries.
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Camel milk Cheese 2: Recipes for Northern africa and india
Camel herders singing songs in praise of their camels
His Highness the Maharaja of Rajastan speaks about
recommendations as to how camel herding can be a
valuable part also of the future of Norhtern India
A local band using home made instruments entertain with
more camel songs during the Marwar Camel Culture festival
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Items needed for home cheese production
Home cheese maker kit for processing 20 litres of milk:
Culture
wooden spon
sieves
® coagulant
Chlorine
Home cheese makers equipment for producing cheese from 20 litres of milk daily
Home cheese makers equipment for producing cheese from 20 litres of milk daily
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Camel milk Cheese 2: Recipes for Northern africa and india
Cheese cultures
®
Chr Hansen A/S has developed numerous commercial cultures over the
Chr Hansen thermophilic cultures
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Gadgets for temperature control:
requires care in use for cheese
production
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Food thermometer – made
Digital thermometer – most
Sometimes not easy to read
expensive temperature control
help. Occasionally needs a new
battery. Recommended for the
serious cheese maker
Camel milk Cheese 2: Recipes for Northern africa and india
Production of “Kibui” cultures
culture determines
good culture gives
culture gives a
Camel milk Cheese 2: Recipes for Northern africa and india
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Home cheese production
1.
2.
3.
NOTE: (1)
(2)
4.
Payments or sharing of cheese
is easy when records are kept
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Camel milk Cheese 2: Recipes for Northern africa and india
5.
milk in the hot water
6.
7.
8.
10.
9.
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11.
NOTE:
12.
13.
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Camel milk Cheese 2: Recipes for Northern africa and india
14.
15.
16.
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17.
18.
19.
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Camel milk Cheese 2: Recipes for Northern africa and india
Cheese recipes
seasons
1. Dried cheese and cheese sweets
Dried cheese sweets – can be spiced if preferred.
were the most popular spices tested
Dried cheese powder for long time storage
to add to food during dry seasons
® coagulant
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Commercial CHR Hansen
2. Feta type cheese and fresh soft cheeses
CHR Hansen cultures
White Daily:
Approximately 9.7% cheese yield in tests.
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Camel milk Cheese 2: Recipes for Northern africa and india
LH-BO2
Test Result: 1.5 kg from 14 litres milk or 10.7 % yield.
TCC-3.
®
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sides
3. Camel Cream Cheese
Cream cheese with mandazi – a delicious snack
Garlic and herb cream cheese rolls made with YC
And were another favorite
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Camel milk Cheese 2: Recipes for Northern africa and india
® coagulant
dips)
Rescued cheese curds were turned into cheese cake
4. Soft cheese (Camelbert)
adventurous commercial cheese makers
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5. Hard cheese
STI-14 can produce semi hard
suited to camel milk cheese
PS1. PS1 (which normall in cow cheese is added
not produce any holes in the cheeses where it was
coating or vacuum packing need to be sorted out
as it does not develop rind
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Camel milk Cheese 2: Recipes for Northern africa and india
Recipe:
SA 500-1
Recipe as above. Do not scald curds above
Also this cheese need surface solution if
it is not to dry completely before it develops a
mature taste.
Pleasant taste but not the most popular
consistency in our taste samples
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6. Pakora/Bhajia made with fresh camel cheese curds
covers cheese
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Camel milk Cheese 2: Recipes for Northern africa and india
Conclusion
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Cheeses produced in 2013 – Northern Kenya
camel brie cheese
dried camel cheese
the popular camel cream cheese/dip
camel feta with rosemary preserved in veg oil
camel fresh cheese with thyme, preserved in veg oil
dry mature camel cheese with thyme. Taste similar to parmesan
dried powdered camel cheese (similar to parmesan)
Dried cheese sweets - plain
Fresh cheese, slightly salted can be spiced with garlic and/or herbs
Variety of camel cheese products
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Camel milk Cheese 2: Recipes for Northern africa and india
Cheeses produced in 2015 – India
Garlic and herb Cream cheese
Cheese cake made from cream cheese
Feta type cheese made with White Daily culture
Pepper Cheese made with STI-14 and PS1
Feta type cheese in oil with oregano and Thyme
Hard young cheese made with SA 500-1
Hard cheese made with SA 500-1
Text: Soft fresh cheese made from TCC-3
Same as Pepper cheese onl coated in chili instead. Too hot for most palates Tiramisu made with camle cream cheese
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Oleleshwa Enterprises Ltd.
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Camel milk Cheese 2: Recipes for Northern africa and india