Grill room - Shibden Mill Inn

Shibden Sherbet
Limoncello & prosecco
£7.50
Potted shrimps & toast
£9
Cured hams for two, celeriac
remoulade & bread.
£14
Whitby white crab & scallop tartar
Semi dried tomatoes,lemon ricotta
And walnut sourdough.
£10
Poached mallard breast
Baked fig, Apple, local honey & pale
ale cream.
£8
Scallops, white port and cream.
£10
Cheese burger
Grilled flank & smoked bacon, gem, tomatoes &
pickle. Skinny fries.
£15
Yorkshire grill
Rump steak, lamb cutlet, handmade sausage, cured
gammon, Shibdens black pudding, fried duck egg,
garlic mushrooms, vine tomatoes & fat chips.
£24
Beef Wellington
Classic fillet of beef wellington,8oz, chunky
chips & red wine sauce.
£30
Chateaubriand to share
700g £60
Roasted & chargrilled half Yorkshire free range
Chicken
skinny fries,herb & garlic mayo, spicy rub &
charred lemon
£15
Steaks and grills
Rump 300g, £18
Rib eye 300g £21
Sirloin 300g £23
Fillet 300g £30
Bone in porterhouse steak £22
Roast veal t bone steak £19
Lamb chops £18
All grills served with dripping fat chips, beef
tomatoes, mushrooms & roasted onions.
Flat iron 300g, £17
Marinated in garlic served medium rare
with bacon & eggs.
Proper
Pepper, blue cheese or
Hollandaise sauce
£3
Gin fizz
Elderflower Presse,gin & prosecco
£9
Mackerel & prawn burger
Thai spices, candied peanut salad,
miso mayonnaise, black caramel and
basil leaves.
£8
Peppered mackerel & onion salad
£7
Potted rabbit
Piccalilli, herb salad &
quail scotch egg
£7
Chicken liver pate
Potato bread, roasted chicken skin butter
& rhubarb gel.
£7
Whole grilled fish of the day
& baked cauliflower
£18
Half grilled lobster thermidor & Shibdens
luxury fish pie.
£21
Pan roasted cod loin,
cauliflower, young potatoes,
sea herbs & peeled shrimps
£18
Halibut
black pudding, duck leg potatoes,
Duck yolk purée & marsh samphire
£19
Baked fig, pear, tomato &
pomegranate pizza pie
Toasted pine nuts,
Yellisons goats cheese &
pickled courgettes
£6 starter £13 main
Cauliflower & barley risotto
Crispy fried Brie & roasted
cherry tomatoes
£6 starter £13 main
Vegetarian Caesar salad
Boiled duck egg, croutons
Blue cheese &
Pickled shallots
£6 starter £13 main
CheesyChips.
fat chips with mushy peas.
Crispy onion rings.
House salad.
Grilled sweet potato.
Chargrilled sprouting
broccoli & chilli butter.
Mint green beans.
Corn on the cob.
£3
Espresso Martini
Vodka, coffee liqueur &
espresso £7
Baileys coconut ice
Baileys, Malibu, over ice with
milk £6.50
gourmet menu of Yorkshire artisan
Buttermilk Panna Cotta
cheese
pear puree, nut crumb & red fruit sorbet
3 cheeses for £6.15 or
£5
6 cheeses for £11.95
Sticky Toffee Pudding
add a slice of our delicious homemade
stout & toffee sauce, salted caramel ice cream
fruit cake £1.25
£6
Creamy Rice Pudding
Yorkshire Tasty
marzipan & pistachio cake
A hand made, hard pressed cheese
£5
made using pasteurized cows milk.
White Chocolate Egg, Chestnut & Almond Whip
Wrapped in muslin & turned twice
£5
weekly during its 4 month maturing
Lemon Tart
period giving a medium to strong
passion fruit & cranberry macaroons
flavour and becoming more crumbly.
£5
It is vegetarian suitable & contains
Plate of Shibden’s Homemade Petit Fours
natural colouring called annatto
pate de fruit, opera tart, macaroon
from the bark of a South American
£4
tree.
Sharing Plate for Two of Shibden’s Desserts
£13
Hawes Smoked Wensleydale
A hard crumbly young cheese made at
Try a bronte liqueur,
the world famous Hawes Dairy in
great with chocolate £3.80
North Yorkshire
Fresh ground coffee with a luxurious cream
topping and your choice of liqueur £4.95
Irish- Irish whiskey Monks- Benedictine
Jamaican- dark rum Highlands- whisky
Calypso- Tia Maria Cafe Royal- brandy
Russian- vodka
Seville- Cointreau
Calvados boulard £3.90
Janneau Armagnac vsop £5.30
Chateau montifaud xo £7
Hine antique xo £11.70
Hennessy xo £I1.20
Remy Martin xo £13.70
Grappa £3.90
We have 22 whiskys to pick from can't choose ?
three whiskys, ginger ale and ice £15
Barncliffe Brie
A hand crafted soft mould ripened
cheese, made at Barncliffe Mill,
Shelley in Huddersfield.
Pexommier
A soft cheese based on the old French
coulommieres made by the
Pextenement Cheese Company in
Todmorden
Yellisons Goat Cheese
The cheese is handmade by the Agrigg
family on the Yellison Farm., which is
based in Skipton, North Yorkshire.
Devils Rock Blue
Named after a rock formation just
above the farm and based on the soft
Italian cheeses such as Dolcelatte.
Each cheese is matured for 4 weeks
as it grows a blue rind. It provides a
full flavoured, quite strong addition
to the cheese board.
Homemade Rich Fruit Cake
A slice of Hawes Dairy Rich fruit cake, one cheese of your
choice and a glass of Wiese and Krohn vintage port
port.. £8.50
Wiese & krohn ambassador Ruby port £2.60
Weise & krohn colheita 1997 vintage port £4.20
Madeira leacocks St. John £3.40
MANY RECOGNISED ALLERGENS ARE HANDLED IN OUR KITCHEN. IF YOU HAVE CONCERNS,
DON’T HESITATE TO ASK A MEMBER OF OUR TEAM