APPETIZERS SALADS BURGERS

TITLETOWN
BREWING
COMPANY
Welcome to Titletown Brewing Co.! We invite you to sit back, relax, and
enjoy all the best our pub has to offer. Take in the surroundings of one of
the most unique buildings in Green Bay. Built in 1898 as the Chicago &
Northwestern Railroad Depot, this architectural gem features a 5-story
clock tower, three beautiful fireplaces and many 115-year-old wood & brick
features. Whether you’re seated in the “ticket office”, men’s or women’s
waiting room, or upstairs in the beer cellar, experience the views of the
Fox River, downtown Green Bay and adjacent active railroad tracks.
WWW.TITLETOWNBREWING.COM
,
APPETIZERS
HAND-CRAFTED
SNO-CAP SODAS
For a small lunch or sharing with friends, these dishes have it all!
POUTINE
Free Refills with Food Purchase
$2.50
Thick cut pub fries, house made veal demi and Green 19 beer cheese fondue topped
with fried white cheddar cheese curds. O, Canada! 9.99
PULLED PORK NACHOS
ROOT BEER
ORANGE
CREAM
GRAPE
NEW!
Seasoned pub chips, white pepper jack queso, smoked pulled pork, red onion, and
jalapeno. 9.99
TAKE HOME
a half-gallon “Growler” of fresh
Titletown Beer or one of our Sno-Cap Sodas
THE SWITCHMAN (V)
Your choice of dip. Green 19 beer cheese fondue or classic creamy Artichoke dip.
Served with Garlic beer bread, soft pretzels, celery and carrots. 9.99
*Add an extra dip for
BREWERY FRESH BEER
AVAILABLE IN KEGS!
3.99
1/2 Barrel • 1/4 Barrel • 1/6 Barrel
SNO-CAP also kegged
TITLETOWN CHEESE CURDS (V)
Wisconsin’s own Renard’s white cheddar cheese curds, deep fried and served with
zesty roasted tomato sauce. 8.99
*ask your server for help
KOLACHES
BURGERS
BAVARIAN PRETZEL (V)
Includes choice of: Pub chips, Cucumber Salad, Pub or Sweet Potato Fries.
Substitute a small Pub Salad or cup of soup for an additional 1.59.
A Wisconsin twist on a Czech favorite. Premium smoked sausage wrapped in delicious
sweet dough. Served with beer mustard, maple syrup and sweet chili sauce. 7.99
Jumbo soft pretzel served with Green 19 beer cheese fondue, house made honey
mustard, and spicy pepperoni sauce. Hope you brought a friend! 8.99
WINGS
NEW SAUCES!
Traditional or boneless tossed in one of our house made sauces served with celery
& carrots and your choice of ranch or bleu cheese. 10.99
Sauce Choices: Buffalo, House BBQ, Sriracha aioli, Volcano, PB&J
I.P.A. MUSSELS
NEW!
A pound of mussels steamed with Green 19 I.P.A. butter sauce, shallots, garlic and
tomatoes. Served with chipotle garlic artisan bread. 9.99
SALADS
P.B. & B. BURGER
All natural peanut butter and applewood-smoked bacon on our 8 oz. beef patty,
topped with caramelized onions on a toasted ciabbata roll. We've seen weirder... 10.99
AVERAGE JOE
Applewood-smoked bacon, smoked gouda, house made tomato jam, and a farm
fresh egg on our java infused burger on a toasted ciabbata roll. 11.99
WHITE BEAN & LENTIL BURGER
V
A blend of white beans, red lentils, jalapeños and onion served on a house made
sweet potato roll. 9.99
THE “OLDENBURGER”
As with our beer, all dressings are "brewed" on premise from scratch using the freshest
of ingredients. Dressing choices: Bleu Cheese, Orange Poppy Seed (GF*), Buttermilk Ranch,
Balsamic Vinaigrette (GF*), Parmesan Peppercorn (Gf*), Honey Mustard, French, Caesar.
PUB SALAD
Our house salad of mixed greens, dried cranberries, toasted almonds,
and shredded Parmesan cheese.
Side Salad 3.99 • Full Salad 7.99
Add grilled chicken 3.99 • Add shrimp 5.99
SALMON SALAD
Spinach, kale and Napa cabbage form the base with chilled, house flaked salmon,
farro, edamame, roasted sweet potatoes, almonds and dried cranberries to finish
this super healthy salad. 13.99
BALSAMIC ROASTED BEET SALAD
Roasted beets tossed in balsamic served on mixed greens with feta cheese,
roasted walnuts and house pickled red onion. 9.99
WOOD ROASTED CHICKEN SALAD
Warm wood-roasted chicken, bacon, tomato, croutons, and mozzarella cheese
served on a bowl of mixed greens.
The staff suggests the Parmesan Peppercorn dressing.
9.99
After our Brewmaster’s own heart, a bison burger topped with fresh mozzarella,
jalapeños, and roasted garlic mayo on a ciabatta bun. 10.99
Navarino Farms in Shiocton, WI
SPICY ELK BURGER
Grilled elk patty seasoned with chipotle peppers, topped with smoked Gouda
cheese, spinach, roasted garlic mayo, and jalapeños served on toasted housemade onion-poppy seed bread. Navarino Farms in Shiocton, WI 10.99
B.O.M.
We like to change things up every month, ask your server what's new! Price will vary.
BUILD YOUR OWN BURGER
1/2 pound of ground beef char-broiled to your liking and served on our fresh barley
buns. 8.99
Get creative, add...
• Applewood-smoked bacon for - 1.99
• Cheese - 1.59¢
Cheddar, pepper jack, Swiss, provolone, bleu cheese crumbles, smoked Gouda,
beer cheddar
• Jalapeños, grilled onions, or sautéed mushrooms - 99¢
• Roasted garlic mayo, Dusseldorf mustard, and barbeque sauce - no charge
• Lettuce, onion, and tomato - no charge
CLASSIC CAESAR
Crisp Romaine lettuce, croutons, and parmesan cheese tossed in our house made
Caesar dressing. Side salad 4.99, Full salad 8.99
Add grilled chicken 3.99 • Add shrimp 5.99
ASIAN CHICKEN SALAD
Fried chicken, roasted almonds, red peppers, mandarin oranges, green onion and
wonton strips served on a bowl of mixed greens. The Orange Poppy Seed is a winner
with this salad!
9.99
Indicates a Titletown specialty
(V) VEGETARIAN
GLUTEN FREE
“Gluten Free” designations are based on information provided by our ingredient suppliers. Warning: normal
kitchen operations involve shared cooking and preparation areas. We are therefore unable to guarantee that
any menu item is completely free from gluten or any other allergen, and we assume no responsibility for
guests with food allergies or sensitivities. Please inform your server of any allergies when ordering.
THE TITLETOWN
“HONEST POUR"
PHILOSOPHY
At Titletown, we serve a pint (16 ounces) of beer
in a 20-ounce glass. Why? For the best possible
flavor, a properly poured pint should have at
least one inch of head. By serving our beer in
20-ounce glasses, we assure you a full 16-ounce
pint with the proper head.
Thanks for voting us
the Best Brewpub in
the Nation!
SANDWICHES AND WRAPS PIZZA
Includes choice of: Pub chips, Cucumber Salad, Pub or Sweet Potato Fries.
Substitute a small Pub Salad or cup of soup for an additional 1.59.
All pizzas are served on a thin, 10-inch personal size crust. Any pizza can be made
gluten-free for an additional 2.50.
CHICKEN & WAFFLES
DRUNK MAC & CHEESE PIZZA (V)
NEW!
Deep fried chicken breast with pepper jack cheese, spinach and chipotle aioli
served between fried waffles. 10.99
“TITLETOWN ORIGINAL” CRANBERRY TURKEY MELT
Smoked turkey, provolone cheese, cranberry onion marmalade and baby spinach
on freshly baked zucchini bread. 10.99
NOTORIOUS P.I.G.
Piled high with roasted pork loin, deli thin ham, thick cut bacon, smoked gouda,
spinach and house made tomato jam on a pretzel roll. 12.99
TBC TACOS
NEW!
Two soft shell flour tortillas with cilantro slaw and Sriracha aioli. Mix and match
from wood-roasted chicken, zesty fried shrimp, fried cod, or pulled pork. 9.99
“Green 19” beer cheese fondue and macaroni on top of our thin crust and topped
with cheddar cheese. 9.99
WISCONSIN CHEESE
Keeping it simple? Mozzarella cheese and zesty tomato sauce. 8.99
CREATE YOUR OWN PIZZA!
Start with the Drunk Mac & Cheese or Wisconsin Cheese pizzas and pile on your
unlimited toppings for $ .49 per topping.
MEATS:
VEGGIES:
Pepperoni, Italian sausage, andouille sausage, ham, bacon, chicken,
pulled pork, anchovies
Wild mushrooms, red onion, bell peppers, sundried tomatoes,
spinach, black olives, fresh tomato, roasted red peppers, artichoke
hearts
Tender house-made corned beef, sauerkraut, sun dried tomato horseradish mayo,
and beer cheddar on grilled beer bread. 12.99
ENTRÉES
MARKET WRAP
NEW YORK STRIP STEAK
“BREW”BEN
NEW!
Oven roasted turkey, bacon, and mozzarella cheese in a spinach wrap with lettuce,
cucumber, tomato and ranch dressing. 10.99
SOUP
TITLETOWN’S BISON CHILI
Cup 3.49 • Bowl 4.49
SOUP OF THE DAY
Ask your server for details
Cup 3.49 • Bowl 4.49
TAKE HOME SOME BREW WITH YOU
Check out our retail beer
coolers where you can
purchase our bottled beers
to enjoy at home.
Located in the Depot or the
Tap Room.
It's the next best thing to
drinking it here!
12 oz. USDA prime strip steak grilled over open flame.
Served with mashed potatoes and sautéed vegetables. 17.99
Add sautéed mushrooms or grilled onions for 99¢
Add veal demi or roasted garlic for 99¢
PORTERHOUSE CHOPS
Two 8 oz. porterhouse pork chops grilled over open flame.
Served with mashed potatoes and sautéed vegetables. 16.99
Add sautéed mushrooms or grilled onions for 99¢
Add veal demi or roasted garlic for 99¢
BBQ RIBS
Slow smoked pork ribs sauced in our signature BBQ served with pub fries and
cucumber salad. 1/2 Slab 16.99 Full Slab 19.99
FISH & CHIPS
Deep-fried North Atlantic cod in our own fresh “Johnny Blood Red Ale” batter,
rolled in panko, served with your choice of pub fries or sweet potato waffle fries,
our classic cucumber salad and our famous house tartar sauce.
Large Order 14.99 • Small Order 12.99
CEDAR PLANK SALMON
Grilled Atlantic salmon smoked on a cedar wood plank topped with a rosemary
compound butter served with Wisconsin wild rice and sautéed vegetables. 18.99
PASTA CARBONARA
TOUR du JOUR
From the Tap Room to the brewery,
join us on a behind-the-scenes tour of
Titletown Brewing Company. Experience
unforgettable memories, valuable history
and award-winning beer (or root beer for
the young’uns).
Reserve your tour time today.
www.titletownbrewing.com/tours
Please ask your server for our complimentary beer bread, baked in-house.
Consuming raw or undercooked meat, fish and animal products may increase
your risk for foodbourne illness.
“Gluten-free” designations are based on information provided by our ingredient suppliers. Warning:
normal kitchen operations involve shared cooking and preparation areas. We are therefore unable to
guarantee that any menu item is completely free from gluten or any other allergen, and we assume no
responsibility for guests with food allergies or sensitivities. Please inform your server of any allergies
when ordering.
A depot favorite! Onions, mushrooms, pea pods, and applewood-smoked bacon
sautéed with garlic and white wine, tossed with bow tie pasta in a rich Parmesan
cream sauce. 11.99
Add chicken 3.99 • Add shrimp 5.99 • Add Italian sausage 3.99
**Please let your server know if you would like gluten free pasta.**
LOBSTER MAC 'N' CHEESE
Lobster, "Green 19" Beer cheese fondue and macaroni pasta finished with toasted
garlic bread crumbs. 15.99
**Please let your server know if you would like gluten free pasta.**