menu

LUNCH
SUSHI
All our norimaki and temaki are served with black zakkoku rice (雑穀米) a high-protein, high-fibre alternative to
white rice. If you would prefer your dish served with white sushi rice please inform your server.
NORIMAKI
NORIMAKI SPECIALS
Sushi rice rolled in seaweed with one filling of
your choice. Cut into 8 pieces
Cucumber Ume -boshi G V V
Spicy kimchee and cucumber G
Kappa-cucumber G V V
Avocado G V V
Kanpyo- marinated squash V V
Oshinko- pickled raddish G V V
Smoked salmon and cream cheese G
Tuna G
Spicy kimchee and tuna G
Salmon G
Crayfish and spicy mayonnaise G
Salmon and avocado G
King prawn and avocado G
California roll with fresh Arranmore
crab meat G
Roasted eel and cucumber
Salmon and cucumber G
Crayfish and avocado G
Ebi tempura masago
with wasabi mayo
Asparagus tempura and salmon
7.75
8.00
7.75
8.00
7.75
7.75
9.50
9.00
9.50
9.00
9.50
9.95
9.95
9.95
9.95
9.75
9.95
Rainbow Roll
17.95
G
Crayfish and cucumber filled Norimaki topped with
Avocado, Salmon, Tuna, and White fish. Garnished with
wasabi mayonnaise and masago.
Spider
17.95
Soft shell crab crisped in a light tempura with avocado
and rolled in masago. Garnished with wasabi
mayonnaise.
Smoked Salmon & Rocket
G
17.95
Delicious Smoked Salmon with rocket, cucumber,
sundried tomato and cream cheese. Rolled in sesame
seeds.
Ebi Roll
16.95
King Prawn in a light tempura with steamed asparagus
and wasabi mayonnaise. Topped with masago.
Cucumber Dragon
16.50
G V
Sundried tomato and cream cheese filled norimaki
topped with finely sliced cucumber, wasabi mayonnaise
and sesame seeds.
9.95
9.95
NIGIRI
Temaki
Hand rolled cone with one of the
norimaki fillings.
5.00
Small Sushi
5 pieces, Chefs Selection
9.95
(Vegetarian/Vegan option available upon request)
Large Sushi
12 pieces, Chefs Selection
23.00
(Vegetarian/Vegan option available upon request)
Sashimi
Delicately sliced fish (no rice)
4 pieces of Salmon
4 pieces of Tuna
8 Pieces, chefs selection
M O R I AWA S E
8.50
9.50
15.95
(Sushi platter)
Nami Moriawase (Small)
25.00
4 piece nigiri, 4 piece sashimi, 1 temaki
and a sunomono salad
Jo Moriawase (Large)
A bed of sushi rice with any of the following
toppings (price per 2 pieces)
Asparagus G V V
Cucumber G V V
Avocado G V V
Oshinko - Pickled Radish G V V
Inari - Fried Tofu V V
Kanpyo - Marinated Squash V V
Tamago - Rolled Omelette G V
Shime Saba - Cured Mackerel G
Tako - Cooked Octopus G
Ama Ebi - Sweet Shrimp G
Masago Gunkan - Capelin Roe
Zarigani Gunkan - Crayfish & Mayo
Ika - Squid G
Ebi - Cooked Prawns G
Unagi - Roasted Eel
Smoked Salmon G
Seabass G
Kani Gunkan - Crab & Mayo G
Maguro - Tuna G
Sake - Salmon G
36.95
6 piece nigiri, 6 piece sashimi, 1 temaki,
8 piece norimaki and a sunomono salad
G GLUTEN FREE ON REQUEST
V VEGAN ON REQUEST
V VEGETARIAN
PLEASE ALWAYS INFORM OUR STAFF OF YOUR DIETARY REQUIREMENTS
G
3.50
3.50
3.50
3.50
3.50
3.50
3.50
3.50
4.00
4.00
4.00
4.00
4.00
4.00
4.00
4.00
4.25
4.75
4.75
4.50
SIDE DISHES
Yamamori Style Oysters
Yamamori dumpling selection 7.95
A Chef selection of homemade pork, prawn,
seafood shumai and gyoza. Served with a
Yamamori gyoza dip
2.50pc
Fresh Carlingford Oysters served with kimchee
sauce, soy sauce and fresh lime.
G
Eda Mame
G V
6.00
Young soya beans, steamed in the pods and
seasoned with salt. Great with a Japanese beer.
Goats Cheese and Duck Salad
Pork Gyoza
7.50
A homemade mix of pork, ginger and garlic
chives. Hand parcelled. Served steamed and
lightly grilled with Yamamori gyoza dip.
7.95
Confit of duck mixed in fresh salad greens,
creamy Irish goat cheese and roasted beetroot.
Served in a balsamic mustard dressing.
G
Spinach and Shiitake Gyoza V 8.50
A homemade mix of spinach, squash, shiitake
mushroom and cashew nuts. Hand parcelled.
Served steamed and lightly grilled with
Yamamori gyoza dip.
Beetroot and Lychee Salad
G V
6.50
Beetroot and Lychees tossed in mixed leaves.
Served in a creamy ginger vinaigrette.
Ebi Gyoza
Sashimi Salad
8.50
Fresh Salmon and Seabass sashimi with cooked
Prawns tossed in mixed leaves and dressed with
wasabi and white truffle oil. Topped with masago
and radish.
Pumpkin Korokke
6.95
Homemade croquettes of pumpkin, sweet potato,
chilli and garlic. Served with Yamamori tonkatsu
sauce
WOK FRIED NOODLES
V
Seafood Tempura
8.95
Fresh mix of King prawn, baby octopus, squid
and white fish coated in a light crispy batter.
Served with our Yamamori tentsuyu dip.
Yasai Tempura V
7.50
Seasonal mix of sweet potato, aubergine, oyster
mushroom and asparagus. Coated in a light
crispy batter. Served with our Yamamori
tentsuyu dip.
Ebi Tempura
7.95
King Prawns fried in a light crispy batter.
Served with our Yamamori tentsuyu dip.
Squid Tempura
7.50
Fresh Calamari fried in light crispy batter.
Served with our Yamamori tentsuyu dip.
Yakitori
7.50
A homemade mix of minced prawn, ginger and
garlic chives. Hand parcelled. Served steamed
and lightly grilled with Yamamori gyoza dip.
Seafood Yakisoba
10.95
A fresh mix of seafood and seasonal vegetables.
Served stir fried with egg noodles and topped
with a seaweed garnish.
Yaki Udon
9.95
A mix of Chicken, King prawn, seasonal
vegetables and egg. Served stir fried with a lightly
curried udon noodle and topped with red pickled
ginger.
Yamamori Yakisoba
9.95
A mix of Chicken, King prawn, roasted pork and
seasonal vegetables. Served stir fried with egg
noodles and topped with a red pickled ginger.
Yasai Yakisoba
9.95
A seasonal mix of vegetables and cashew
nuts.Stirfried with buckwheat noodles. Served in
a vegetarian oyster sauce. Topped with chukka
seaweed
V
7.50
Chicken thigh and spring onion skewers
chargrilled and coated with yakitori sauce and
seven spices. (4 pieces)
G
G GLUTEN FREE ON REQUEST
V VEGAN ON REQUEST
V VEGETARIAN
PLEASE ALWAYS INFORM OUR STAFF OF YOUR DIETARY REQUIREMENTS
FROM THE GRILL
Salmon Teriyaki
HOUSE SPECIALS
Haddock Tempura
12.00
Fresh Haddock fillet in a light crispy batter.
Served on a bed of stir fried vegetables and
zakkoku rice with Yamamori tentsuyu dip.
14.75
Fresh Supreme of grilled Salmon, on a bed of stir
fried seasonal vegetables and coated in a
Teriyaki sauce. Served with house salad and
zakkoku rice.
G
Sizzling Beef Teriyaki
Cha Han G
12.00
Chicken and king prawn mixed with black
zakkoku rice, stir fried with seasonal mixed
vegetables. Served with miso soup.
14.75
Prime 6oz Rib Eye Steak, grilled to your liking
and coated in a Teriyaki sauce. Served on a
sizzling hot plate with stir fried vegetables and
zakkoku rice.
G
Chicken Katsu Curry
12.00
Breaded chicken fillet deep fried, served with a
Japanese style curry sauce, Japanese pickles,
house salad and zakkoku rice.
Chicken Teriyaki G
12.75
Grilled Supreme of Chicken coated in a Teriyaki
sauce. Served on a sizzling hot plate with stir
fried vegetable and zakkoku rice.
Karubi Beef
Vegetable Savoury Rice
10.95
Egg fried zakkoku rice with cashew nuts,
sweetcorn, peppers, spring onion and mangetout.
Garnished with chukka salad. Served with a
vegetarian miso soup.
13.75
6oz Prime Irish Rib Eye Steak served in a stone
pot on a bed of zakkoku rice and mixed
vegetables. Topped with a fried egg and served
with a hot pepper based sauce and miso soup.
G
Seafood Kimchee Cha Han
G
12.50
Egg fried zakkoku rice with chunks of mixed
seafood, prawns, kimchee and seasonal
vegetables. Served with a miso soup.
RAMEN
Roasted Pork Ramen
9.95
Roasted pork with tender stem broccoli, shiitake
mushrooms, boiled eggs and seaweed. Served in a
homemade rich and creamy broth made from
roasted pork bones.
Tofu Steak
Seafood Ramen
Tatsuta Age
10.95
Chunky pieces of mixed seafood with shiitake
mushrooms grilled seaweed and tenderstem
brocolli. Served in a shellfish broth.
G V V
9.95
Marinated and lightly fried tofu served with
steamed pak choi and grilled asparagus.Coated
in a mango,chilli and mint sauce. Served with
house salad and zakkoku rice.
G V V
12.00
Ginger and soy marinated crispy Chicken breast
coated in a teriyaki sauce. Served with wok fried
vegetables, house salad and zakkoku rice.
G
Creamy Chicken Ramen
9.95
Roasted Chicken with tender stem broccoli,
shiitake mushrooms, boiled egg and seaweed in a
creamy chicken broth.
9.95
Yamamori Ramen
A house favourite with roast chicken, pork belly,
king prawns fried tofu, egg and seaweed. Served
in a Chicken and Pork Shoyu broth.
Traditionally, there are no starters or
main courses in Japanese cuisine.
Dishes may vary in preparation time.
Your dish will be brought to your table
as it is cooked.
Shiitake, Avocado
and Egg Ramen V
10.95
Grilled shiitake mushrooms, raw tofu, avocado
and a boiled egg in a soya sauce and seaweed
flavour broth.
G GLUTEN FREE ON REQUEST
V VEGAN ON REQUEST
V VEGETARIAN
PLEASE ALWAYS INFORM OUR STAFF OF YOUR DIETARY REQUIREMENTS
H E A LT H Y C H O I C E S
EXTRAS
Steamed Hake Fillet
with Curry Quinoa G
9.95
Steamed fillet of Hake served on a bed of beetroot
hummus with turmeric and black pepper quinoa
and steamed vegetables.
Roast Miso Chicken
9.95
Miso marinated roast chicken served with
steamed vegetables, miso soup and zakkoku rice.
G
Grilled Salmon and Lemon Miso
9.95
Grilled Salmon served on a bed of steamed green
vegetables, lemon miso sauce and zakkoku rice
G
Beef 'shabu shabu'
9.95
Simmering hotpot of sliced flank steak, mixed
mushrooms, daikon, grilled tofu, Chinese cabbage
and asparagus. Served with a sesame miso sauce
on the side and zakkoku rice.
Miso Soup G
Vegetarian Miso Soup G
Steamed Rice (Black/White) G
Wok Fried Noodles
Wok fried Noodles add Chicken
Soba/Udon Noodles in broth
Teriyaki/Chilli sauce
Fresh Chillies
Curry Sauce
Seaweed
Homemade Chukka seaweed
Gari -Pickled Ginger
Wasabi
Japanese Pickles
Sunomono
2.95
2.95
2.00
6.50
4.95
7.95
1.00
0.75
1.00
1.50
3.00
0.75
0.50
1.50
3.95
Grilled Tempeh
and Quinoa Salad
V G
9.95
Grilled Indonesian style soy bean cake with a
lightly curried quinoa mixed beans, red onion and
tossed in corriander vinaigrette. Served with miso
soup.
Please inform your server of any allergies you may have and we will be sure to
help you where we can.
For parties of 6pax and more we have a 10% service charge
G GLUTEN FREE ON REQUEST
V VEGAN ON REQUEST
V VEGETARIAN
PLEASE ALWAYS INFORM OUR STAFF OF YOUR DIETARY REQUIREMENTS
DINNER
SUSHI
All our norimaki and temaki are served with black zakkoku rice (雑穀米) a high-protein, high-fibre alternative to
white rice. If you would prefer your dish served with white sushi rice please inform your server.
NORIMAKI
NORIMAKI SPECIALS
Sushi rice rolled in seaweed with one filling of
your choice. Cut into 8 pieces
Cucumber Ume -boshi G V V
Spicy kimchee and cucumber G
Kappa-cucumber G V V
Avocado G V V
Kanpyo- marinated squash V V
Oshinko- pickled raddish G V V
Smoked salmon and cream cheese G
Tuna G
Spicy kimchee and tuna G
Salmon G
Crayfish and spicy mayonnaise G
Salmon and avocado G
King prawn and avocado G
California roll with fresh Arranmore
crab meat G
Roasted eel and cucumber
Salmon and cucumber G
Crayfish and avocado G
Ebi tempura masago
with wasabi mayo
Asparagus tempura and salmon
7.75
8.00
7.75
8.00
7.75
7.75
9.50
9.00
9.50
9.00
9.50
9.95
9.95
9.95
9.95
9.75
9.95
Rainbow Roll
18.95
G
Crayfish and cucumber filled Norimaki topped with
Avocado, Salmon, Tuna, and White fish. Garnished with
wasabi mayonnaise and masago.
Spider
18.95
Soft shell crab crisped in a light tempura with avocado
and rolled in masago. Garnished with wasabi
mayonnaise.
Smoked Salmon & Rocket
G
18.95
Delicious Smoked Salmon with rocket, cucumber,
sundried tomato and cream cheese. Rolled in sesame
seeds.
Ebi Roll
17.95
King Prawn in a light tempura with steamed asparagus
and wasabi mayonnaise. Topped with masago.
Cucumber Dragon
17.50
G V
Sundried tomato and cream cheese filled norimaki
topped with finely sliced cucumber, wasabi mayonnaise
and sesame seeds.
9.95
9.95
NIGIRI
Temaki
Hand rolled cone with one of the
norimaki fillings.
5.00
Small Sushi
5 pieces, Chefs Selection
9.95
(Vegetarian/Vegan option available upon request)
Large Sushi
12 pieces, Chefs Selection
23.00
(Vegetarian/Vegan option available upon request)
Sashimi
Delicately sliced fish (no rice)
4 pieces of Salmon
4 pieces of Tuna
8 Pieces, chefs selection
M O R I AWA S E
8.50
9.50
15.95
(Sushi platter)
Nami Moriawase (Small)
26.00
4 piece nigiri, 4 piece sashimi, 1 temaki
and a sunomono salad
Jo Moriawase (Large)
A bed of sushi rice with any of the following
toppings (price per 2 pieces)
Asparagus G V V
Cucumber G V V
Avocado G V V
Oshinko - Pickled Radish G V V
Inari - Fried Tofu V V
Kanpyo - Marinated Squash V V
Tamago - Rolled Omelette G V
Shime Saba - Cured Mackerel G
Tako - Cooked Octopus G
Ama Ebi - Sweet Shrimp G
Masago Gunkan - Capelin Roe
Zarigani Gunkan - Crayfish & Mayo
Ika - Squid G
Ebi - Cooked Prawns G
Unagi - Roasted Eel
Smoked Salmon G
Seabass G
Kani Gunkan - Crab & Mayo G
Maguro - Tuna G
Sake - Salmon G
37.95
6 piece nigiri, 6 piece sashimi, 1 temaki,
8 piece norimaki and a sunomono salad
G GLUTEN FREE ON REQUEST
V VEGAN ON REQUEST
V VEGETARIAN
PLEASE ALWAYS INFORM OUR STAFF OF YOUR DIETARY REQUIREMENTS
G
3.50
3.50
3.50
3.50
3.50
3.50
3.50
3.50
4.00
4.00
4.00
4.00
4.00
4.00
4.00
4.00
4.25
4.75
4.75
4.50
SIDE DISHES
Yamamori Style Oysters
Salmon Tsukune
2.50pc
Fresh Carlingford Oysters served with kimchee
sauce, soy sauce and fresh lime.
8.50
Fresh minced Salmon patties served with
watercress and yuzu kosho mayonnaise.
Eda Mame
Lemongrass Tebasaki
G
G V
6.00
Young soya beans, steamed in the pods and
seasoned with salt. Great with a Japanese beer.
Goats Cheese and Duck Salad
G
8.00
French trimmed chicken wings marinated in
curry spices and lemongrass. Fried crisp with
fresh lemon.
8.95
Confit of duck mixed in fresh salad greens,
creamy Irish goat cheese and roasted beetroot.
Served in a balsamic mustard dressing.
G
Grilled vegetables with a green
curry mousse G V
8.50
A mixture of carrots, leeks, corn and oyster
mushrooms lightly grilled and served with a
homemade green curry flavoured mousse.
Beetroot and Lychee Salad
G V
8.00
Beetroot and Lychees tossed in mixed leaves.
Served in a creamy ginger vinaigrette.
Sweet Potato and
Tapioca Fries G V
Sashimi Salad
9.95
Fresh Salmon and Seabass sashimi with cooked
Prawns tossed in mixed leaves and dressed with
wasabi and white truffle oil. Topped with masago
and radish.
Beef Tataki
9.95
Rare Irish flank steak, thinly sliced and garnished
with rucola salad. Served with a truffle dressing
and sweet potato chips. (Served cold)
Steamed Mussels
G
8.50
Freshly steamed mussels in a sake, dashi and
kimchee sauce. Garnished with fresh corriander.
Pumpkin Korokke
V
Chicken Kara Age
G
G
8.50
Homemade croquettes of pumpkin, sweet potato,
chilli and garlic. Served with Yamamori tonkatsu
sauce
8.00
Chicken thigh marinated in soy and ginger then
fried and served with a homemade Japanese
tartare sauce.
Slow cooked Duck Pancakes
8.00
Succulant duck leg slow cooked and shredded
with steamed pancakes and vegetables. Served
with our Yamamori Hoisin sauce.
Yamamori JuJu Sliders
8.95
2 mini burgers made from succulent thinly sliced
flank steak. Served on homemade whole wheat
brioche buns with our yakiniku burger sauce.
G GLUTEN FREE ON REQUEST
5.95
Thinly sliced sweet potato, lighlty fried in a
tapioca flour. Served with our Yamamori
Umami mayonnaise.
Seafood Tempura
10.95
Fresh mix of King prawn, baby octopus, squid
and white fish coated in a light crispy batter.
Served with our Yamamori tentsuyu dip.
Yasai Tempura
8.50
Seasonal mix of sweet potato, aubergine, oyster
mushroom and asparagus. Coated in a light
crispy batter. Served with our Yamamori
tentsuyu dip.
V
Ebi Tempura
8.95
King Prawns fried in a light crispy batter.
Served with our Yamamori tentsuyu dip.
Squid Tempura
8.50
Fresh Calamari fried in light crispy batter.
Served with our Yamamori tentsuyu dip.
Mixed Grilled Tsukune
8.95
A grilled Mix of 2 minced lamb mint and
lemongrass skewers with 2 pork and prawn
skewers wrapped in bacon coated in teriyaki
sauce.
Yakitori
8.50
Chicken thigh and spring onion skewers
chargrilled and coated with yakitori sauce and
seven spices. (4 pieces)
G
V VEGAN ON REQUEST
V VEGETARIAN
PLEASE ALWAYS INFORM OUR STAFF OF YOUR DIETARY REQUIREMENTS
SIDE DISHES
Yamamori dumpling selection
Tofu Steak
8.50
A Chef selection of homemade pork, prawn,
seafood shumai and gyoza. Served with a
Yamamori gyoza dip
16.95
Marinated and lightly fried tofu served with
steamed pak choi and grilled asparagus.Coated
in a mango,chilli and mint sauce. Served with
house salad and zakkoku rice.
Ebi Gyoza
8.95
A homemade mix of minced prawn, ginger and
garlic chives. Hand parcelled. Served steamed
and lightly grilled with Yamamori gyoza dip.
Tatsuta Age
17.95
Ginger and soy marinated crispy Chicken breast
coated in a teriyaki sauce. Served with wok fried
vegetables, house salad and zakkoku rice.
Pork Gyoza
8.95
A homemade mix of pork, ginger and garlic
chives. Hand parcelled. Served steamed and
lightly grilled with Yamamori gyoza dip.
Spinach and Shiitake Gyoza
V
Ju Ju Yaki Niku
21.95
Thinly sliced and marinated Striploin beef on a
sizzling plate with stir fried mixed vegetables
and iceberg lettuce. Served with a hot pepper
and Korean BBQ sauce. Zakkoku rice on the side.
HOUSE SPECIALS
Haddock Tempura
18.95
Fresh Haddock fillet in a light crispy batter.
Served on a bed of stir fried vegetables and
zakkoku rice with Yamamori tentsuyu dip.
FROM THE GRILL
Salmon Teriyaki G
21.95
Fresh Supreme of grilled Salmon, on a bed of stir
fried seasonal vegetables and coated in a Teriyaki
sauce. Served with house salad and zakkoku rice.
18.95
Chicken and king prawn mixed with black
zakkoku rice, stir fried with seasonal mixed
vegetables. Served with miso soup.
G
Sizzling Beef Teriyaki
20.95
8oz Prime Irish Rib Eye Steak, grilled to your
liking and coated in a Teriyaki sauce. Served on a
sizzling hot plate with stir fried vegetables and
zakkoku rice.
Chicken Katsu Curry
17.95
Breaded chicken fillet deep fried, served with a
Japanese style curry sauce, Japanese pickles,
house salad and zakkoku rice.
Vegetable Savoury Rice
Chicken Teriyaki
17.95
Egg fried zakkoku rice with cashew nuts,
sweetcorn, peppers, spring onion and mangetout.
Garnished with chukka salad. Served with a
vegetarian miso soup.
G V V
Seafood Kimchee Cha Han
18.95
Egg fried zakkoku rice with chunks of mixed
seafood, prawns, kimchee and seasonal
vegetables. Served with a miso soup.
G
G GLUTEN FREE ON REQUEST
G
Ishi Yaki Gohan G
19.25
King Prawn, fresh crab meat and soybeans wok
fried over black zakkoku rice and iceberg
lettuce.Topped with a fried egg and garlic chips.
Served in a traditional clay pot with hot pepper
sauce and miso soup on the side.
8.95
A homemade mix of spinach, squash, shiitake
mushroom and cashew nuts. Hand parcelled.
Served steamed and lightly grilled with
Yamamori gyoza dip.
Cha Han
G V V
G
18.95
Grilled Supreme of Chicken coated in a Teriyaki
sauce. Served on a sizzling hot plate with stir
fried vegetable and zakkoku rice.
G
Duck Teriyaki G
19.95
Grilled breast of duck, cooked to your liking and
coated in a teriyaki sauce. Served on a sizzling
plate with stir fried vegeatbles and zakkoku rice.
V VEGAN ON REQUEST
V VEGETARIAN
PLEASE ALWAYS INFORM OUR STAFF OF YOUR DIETARY REQUIREMENTS
EXTRAS
WOK FRIED NOODLES
Miso Soup G
Vegetarian Miso Soup G
Steamed Rice (Black/White) G
Wok Fried Noodles
Wok fried Noodles add Chicken
Soba/Udon Noodles in broth
Teriyaki/Chilli sauce
Fresh Chillies
Curry Sauce
Seaweed
Homemade Chukka seaweed
Gari -Pickled Ginger
Wasabi
Japanese Pickles
Sunomono
Seafood Yakisoba
17.95
A fresh mix of seafood and seasonal vegetables.
Served stir fried with egg noodles and topped
with a seaweed garnish.
Yaki Udon
17.50
A mix of Chicken, King prawn, seasonal
vegetables and egg. Served stir fried with a light
curried udon noodle and topped with red pickled
ginger.
Yamamori Yakisoba
17.50
A mix of Chicken, King prawn, roasted pork and
seasonal vegetables. Served stir fried with egg
noodles and topped with a red pickled ginger.
Yasai Yakisoba
16.50
A seasonal mix of vegetables and cashew
nuts.Stirfried with buckwheat noodles. Served in
a vegetarian oyster sauce. Topped with chukka
seaweed
V
RAMEN
Roasted Pork Ramen
17.95
Roasted pork with tender stem broccoli, shiitake
mushrooms, boiled eggs and seaweed. Served in a
homemade rich and creamy broth made from
roasted pork bones.
2.95
2.00
6.50
4.95
7.95
1.00
0.75
1.00
1.50
3.00
0.75
0.50
1.50
3.95
Traditionally, there are no starters or
main courses in Japanese cuisine.
Dishes may vary in preparation time.
Your dish will be brought to your table
as it is cooked.
Seafood Ramen
17.95
Chunky pieces of mixed seafood with shiitake
mushrooms tenderstem brocolli. Served in a
shellfish broth.
Creamy Chicken Ramen
17.95
Roasted Chicken with tender stem broccoli,
shiitake mushrooms, boiled egg and seaweed in a
creamy chicken broth.
17.95
Yamamori Ramen
A house favourite with roast chicken, pork belly,
king prawns fried tofu, egg and seaweed. Served
in a Chicken and Pork Shoyu broth.
Shiitake, Avocado
and Egg Ramen V
16.95
Grilled shiitake mushrooms, raw tofu, avocado
and a boiled egg in a soya sauce and sesame
broth.
G GLUTEN FREE ON REQUEST
2.95
V VEGAN ON REQUEST
V VEGETARIAN
PLEASE ALWAYS INFORM OUR STAFF OF YOUR DIETARY REQUIREMENTS