photo album - Sticks`n`Sushi

The menu is printed on FSC certified paper [sustainable logging] 2016.06
58 Wimbledon Hill Road, London 020 3141 8800
11 Henrietta Street, Covent Garden, London 020 3141 8810
1 Nelson Road, Greenwich, London 020 3141 8220
Crossrail Place, Canary Wharf, London 020 3141 8230
Old Reading Room, Wheeler Street, Cambridge 01223 907 900
+ 12 restaurants in Copenhagen
sticksnsushi.com
sticksnsushiUK
@sticksnsushi_UK
sticksnsushi
@sticksnsushi
PHOTO ALBUM
LOOK HOW IT TASTES
Words are good, pictures are better.
144 visuals await you.
And if they don't say it all – we will be happy to
explain the rest.
BITES
BEEF TATAKI
Beef, smoked cheese,
chives, almonds,
Yuzu-Kosho & spicy
goma £ 9.80
EDAMAME BEANS
Grilled, spicy or salty £ 4.50 / £ 4.20 / £ 4
GRILLED CORN
Supreme soy & miso
herb butter £ 3.50
SEAWEED SALAD
Seaweed, kelp noodles, tomato,
radish, asparagus yuzu vinaigrette
& goma £ 6
KANI KOROKKE
Crab croquettes with
wasabi caesar £ 6.50
TENDERSTEM BROCCOLI
Grilled with supreme soy & spicy goma
£ 4.20
DAIKON SHAKE with salmon, greens, cream cheese & ponzu 4 pcs £ 5
DAIKON YASAI with greens, coriander, chilli & wafu 4 pcs £ 4.50
DAIKON EBI with shrimp, greens, miso aïoli & ponzu 4 pcs £ 5.20
JERUSALEM ARTICHOKE
EBI BITES
HOTATE KATAIFI
Fried & served with
miso aïoli £ 3.80
Tempura shrimp, miso aïoli, chili,
lime & coriander £ 7.80
Scallops in kataifi with miso aïoli, trout roe
& cress £ 9.80
BITES
WAGYU GUNKAN
Japanese wagyu
tartare & spring onion
2 pcs £ 12
CLASSIC MISO SOUP
Tofu, wakame & spring onion
£ 2.50
SALMON CARPACCIO
Miso aïoli, daikon,
chives, lime & trout roe
£ 7.80
WAGYU BEEF TARTARE
SOY CURED SALMON
Marinated red onion, shiitake, dill & miso
mustard £ 7.80
Japanese wagyu beef from
Kyushu Island
Wagyu, caviar, spring onion &
ponzu £ 25
10 gms caviar / 30 gms wagyu
CAULIFLOWER
Fried & served with black sesame
truffle sauce £ 4.50
SPICY MISO SOUP
Salmon, tofu, kimchi, shiitake,
spring onion, seaweed, chili &
coriander £ 4.80
AVOCADO
Grilled with ponzu &
wasabi £ 3
SHAKE TATAKI
Seared salmon with
crunchy wafu £ 6.80
Allergy information is available. Please ask your server. All prices include 20% VAT
An optional service charge of 12.5% will be added to your bill. Every penny is distributed to our teams
SALMON TARTARE
TUNA TARTARE
Salmon, cucumber, apple, trout roe,
ginger, red onion, chives, cress
& miso dressing £ 8.20
Tuna, avocado, goat's cheese, pine
nuts, soy sesame, cress, spring onion
chives & nori chips £ 9.80
SASHIMI
No rice, lots of taste
SHAKE
MAGURO
Salmon £ 7.80
Yellowfin tuna £ 9.80
SASHIMI MIX
Salmon, yellowfin tuna, sea bass
and hamachi £ 16
HAMACHI
SABA
SASHIMI - THE SISTER OF SUSHI
Yellowtail £ 12.80
Mackerel with ginger & spring onion £ 6.50
Daikon roll with shrimp, salmon, tuna, seared salmon, mackerel, seared scallops, hamachi, sea bass, tamago and trout roe
Served with ponzu and supreme soy £ 36
NIGIRI
GUNK AN
TENDERSTEM
ASPARA
ERINGI
INARI
INARI
TOMOROKOSHI
Topped with red onion
£ 2.20
Asparagus with
sesame £ 2.30
Grilled king oyster
mushroom £ 2.30
Tofu with ginger,
shiitake, cress &
sesame £ 2.20
Tofu with trout roe,
ginger, shiitake, cress
& sesame £ 2.50
Daikon-gunkan with
corn, coriander, cress &
tsume soy £ 2.20
SUZUKI
HAMACHI
HAMACHI YAKI
SHAKE
SHAKE NY
WAGY U
Sea bass £ 3
Yellowtail £ 3.10
Seared yellowtail
£ 3.30
Salmon £ 2.30
Salmon New York
£ 2.50
Japanese wagyu
tartare & spring onion
2 pcs £ 12
AVOCADO Avocado, miso aïoli & soy sesame £ 2.20
SABA Mackerel with ginger & spring onion £ 2.50
SHAKE MUSTARD Soy cured salmon, miso mustard,
red onion & shiitake £ 2.50
IKURA Daikon-gunkan with trout roe £ 3.50
SHAKE YAKI
HOTAT E
EBI
MAGURO
TAMAGO
Seared salmon
£ 2.50
Grilled scallops
£ 3.80
Shrimp £ 3
Yellowfin tuna £ 3
Omelette £ 2.20
BLACK COD Marinated black cod 2 pcs £ 9
SATSUMAIMO
Sweet potato £ 2.20
NANA:NIGIRI – 7 pcs £ 18
SPICY MISO SOUP
Salmon, tofu, kimchi, shiitake,
spring onion, seaweed, chili
& coriander £ 4.80
BIG CHIRASHI
Tuna, salmon, shrimp, mackerel, trout
roe, snow peas, shiitake, tamago, nori,
avocado, ginger, soy sesame & sushi rice
£ 20
SMALL CHAOS
Salmon, avocado, snow peas,
trout roe, marinated shiitake, sushi rice,
soy sesame, wasabi & ginger
£ 9.50
CLASSIC MISO SOUP
Tofu, wakame & spring onion
£ 2.50
SASHIMI SALAD
RICE PAPER
Duck, avocado, salad, red
onion, coriander & goma
8 pcs £ 9.50
Salad, seaweed, daikon,
asparagus, radish, avocado,
edamame, salmon, tuna,
hamachi, trout roe, cress, soy
sesame & ponzu-goma
£ 24
MAKI
Uramaki, 8 pcs
Futomaki, 6 pcs
Hosomaki inside-out, 8 pcs
Hosomaki, 8 pcs
Kaburimaki, 8 pcs
SALMON CEVICHE
Salmon, avocado, cucumber, red onion,
coriander & lime £ 12.50
HELL’S KITCHEN
Tempura shrimp, avocado, tuna & barbecue sauce £ 14
PINK ALASKA
MAMMA MIA
GYPSY ROLL
GREEN MAKI
SHAKE
RAINBOW
Salmon, cream cheese,
avocado & lumpfish
roe £ 8.50
Avocado & cucumber
rolled in chives &
sesame £ 6.50
Seared fish, avocado,
cucumber, ginger,
chili, red onion & spicy
sauce £ 7
Jerusalem artichokes,
crunchy chili, avocado,
coriander & sesame £ 4
Classic hosomaki with
salmon £ 3.50
Shrimps, masago, snow
peas, salmon, tuna, sea
bass & avocado £ 14
CALIFORNIA
SPICY TUNA
CRUNCHY CHICKEN
SHAKE INSIDE-OUT
AVOCADO
NEW YORK SUBWAY
Shrimp, miso aïoli,
avocado, cucumber,
masago & sesame £ 8
Tuna, avocado, chili oil,
miso aïoli, cucumber,
masago, cress & kataifi
£ 9.50
Chicken, soy almonds,
smoked cheese,
lettuce, crunchy chili
& red onion £ 8
Salmon, cucumber,
miso aïoli, garlic &
sesame £ 4.80
Classic hosomaki with
avocado £ 2.80
Tempura shrimp,
avocado, spicy sauce,
salmon & garlic £ 13.50
EBI PANKO
Tempura shrimp, spicy sauce, avocado & sesame £ 11.50
SHAKE AÏOLI
Snow peas, avocado, cucumber, miso aïoli,
seared salmon & trout roe £ 13
MAKI MAKI | menu
CRISPY EBI
EBI HOT
KAPPA
CATERPILLAR ROLL
£ 45
Tempura shrimp,
avocado, spicy sauce &
sesame £ 8.50
Shrimp, avocado, spicy
sauce, coriander &
sesame £ 5.80
Classic hosomaki with
cucumber £ 2.80
Black cod, avocado,
asparagus, cream
cheese & chili £ 15
Mini Maki Maki – four pieces of each roll
£ 22.50
Other hosomaki are available
Please ask your server
SALADS
STICKS + SALAD
Black cod £ 9
Miso marinated salmon £ 3
Chicken meatballs £ 2.60
JUNGLE FISH
Seared tuna, shrimp, and miso marinated salmon.
On a salad of little gem leaves, sweetheart
cabbage, tomatoes, edamame, daikon, avocado,
radish, cauliflower, red onion, ginger, chives,
quinoa & miso mustard dressing. Topped with soy
roasted sesame £ 19
VEGGIE SALAD
Grilled king oyster mushroom, sweet potato and tenderstem
broccoli. On a salad of little gem leaves, sweetheart
cabbage, tomatoes, edamame, avocado, radish, cauliflower,
red onion, ginger, chives, quinoa, & goma dressing
Topped with pine nuts £ 15
Vegan option available
FOUR WINGS
Grilled chicken, marinated duck breast and soy marinated egg.
On a salad of little gem leaves, sweetheart cabbage, tomatoes,
edamame, avocado, radish, cauliflower, red onion, ginger,
chives, quinoa, & wasabi caesar dressing. Topped with soy
almonds and crispy chicken skin £ 17
BAD
BAG
BAD
STR AND
STRAND
BED
BAG
BOLD
BOLD
HAT
BED
HAT
Just to remind you – Danish is not that hard
The words just have a different meaning
And by the way – if you happen to go to Copenhagen in the near future – ask for our "One fifth off" voucher and bring it
to any of our 12 restaurants in Copenhagen and we will treat you with a lunch for two with a 20% discount
UPGRADE | menu
Edamame with salt and lemon
Kani Korokke, crab croquettes with wasabi caesar
Nigiri: Seared salmon, tuna and avocado
Maki: Spicy tuna, crispy ebi and rice paper with
duck and goma
Tataki: Salmon with crunchy wafu
Sticks: Emmental cheese wrapped in bacon,
chicken with chili dip, teriyaki & spring onion and
lamb chop with miso herb butter
£ 65
HOBA YAKI
HAMACHI KAMA
Hamachi collar with sea salt & lime.
Served with miso soup and rice £ 14
Limited availability
CAULIFLOWER
WAGYU YAK I
Fried & served with black sesame truffle
sauce £ 4.50
Japanese wagyu beef from Kyushu Island,
served with salt, pepper & lemon
£ 15 / 55 gms stick
Free-range pork belly in yuzu-miso with
spring onion & sancho pepper £ 12
SUPEARIBU
Ribs from free-range
pigs topped with
crunchy garlic &
spring onion £ 12
AVOCADO
Grilled with ponzu
& wasabi £ 3
GRILLED CORN
Supreme soy & miso
herb butter £ 3.50
M AN F OOD | menu
Sticks: Chicken meatballs, pork belly, chicken with chili & teriyaki, spare
ribs, panko duck breast, emmental cheese with bacon, chili dip, rice
and edamame beans £ 24
ASPARA MAKI Asparagus wrapped in bacon £ 3.80
YAKITORI
BUTA BARA Free-range pork belly with yuzu-miso & sesame £ 4
RAM UYAKI Lamb chop with miso herb butter £ 4
CHIIZU MAKI Emmental cheese wrapped in bacon £ 3.50
YAKI HITSUJI Goat's cheese with dried ham £ 3.80
YAKINIKU Rib-eye beef with Japanese marinade £ 5
ERINGI King oyster mushroom with supreme soy & miso herb butter £ 2.80
WAGYU YAKI Japanese wagyu beef from Kyushu Island, served with salt,
SATSUMAIMO YAKI Grilled sweet potato with teriyaki, sesame & coriander £ 2.20
pepper & lemon £ 15 / 55 gms stick
KIMCHI
Fermented cabbage £ 2.80
RICE
£2
TENDERSTEM BROCCOLI
Grilled with supreme soy & spicy goma
£ 4.20
GINDARA NO MISO Miso marinated black cod £ 9
MOMO CHILI Chicken, chili dip, teriyaki & spring onion £ 2.60
TEBASAKI Chicken wings £ 2.60
SABA YAKI Miso marinated grilled mackerel £ 3
HOTATE BACON Scallops wrapped in pancetta topped with miso herb butter £ 5.50
SHAKE TERIYAKI Miso marinated salmon with teriyaki & spring onion £ 3
AIGAMO Duck hearts with teriyaki £ 2.50
TSUKUNE Chicken meatballs with teriyaki £ 2.60
KUSHI KATZU Panko breaded duck breast with wasabi caesar £ 3.80
Classic Juice
£ 3.80
BANKRUPT | menu
Nigiri: Salmon Maki: Pink Alaska,
spicy tuna and gypsy roll. Edamame
beans with salt & lemon
£ 9.80
SALMON OD | menu
Nigiri: Salmon, salmon New York,
soy cured salmon and seared
salmon
Maki: Hosomaki inside-out with
salmon
Daikon roll with salmon
Salmon tataki
£ 18.50
RICE
GREEN KEEPER | menu
Nigiri: Inari, avocado and tenderstem
Maki: Hosomaki inside-out with greens
Sticks: King oyster mushroom and sweet potato
Spicy edamame beans, grilled corn and seaweed salad
£ 21.50
Vegan option available
£2
MIXED EMOTIONS | menu
Add on: Daikon roll with salmon 4 pcs
Served with Mixed Emotions £ 25
Add On: Salmon Carpaccio
Miso aïoli, daikon, chives,
lime & trout roe. Served with
Table for 2 / Sushi £ 51
Nigiri: salmon, tuna and shrimp
Maki: Pink Alaska, spicy tuna and gypsy roll
Sticks: Pork belly, miso marinated mackerel and
chicken meatballs. Rice and edamame beans
£ 21
SALMON TARTARE
TUNA TARTARE
Tuna, avocado, goat's
cheese, pine nuts, soy
sesame, cress, spring
onion, chives & nori
chips £ 9.80
Salmon, cucumber,
apple, trout roe, ginger,
red onion, chives, cress
& miso dressing £ 8.20
TABLE FOR 2 / SUSHI | menu
Nigiri: Salmon, tuna, shrimp,
salmon New York, inari and sea bass
Maki: Pink Alaska, spicy tuna and gypsy roll
£ 44
EDAMAME BEANS
Salty, spicy or grilled £ 4 / £ 4.20 / £ 4.50
FOUR MEAL DRIVE BIG | menu
Nigiri: Salmon, tuna, shrimp, mackerel, seared salmon and
sea bass
Maki: Pink Alaska, spicy tuna, ebi hot inside-out, gypsy roll,
ebi panko and salmon ceviche
£ 90
SPARE WHEEL
Crab croquettes with wasabi caesar
Jerusalem artichoke fried & served with miso aïoli
Grilled edamame beans
Add a Spare Wheel to your Four Meal Drive for £ 12
Add on: Ebi bites
Tempura shrimp, miso aïoli,
chili, lime & coriander
Served with Table for 2 /
Sticks'n'Sushi £ 53
SOLO | menu
DUCK, SALMON & FRIENDS | menu
TABLE FOR 2 / STICKS’N’SUSHI | menu
Nigiri: Salmon, tuna and shrimp plus
your choice of uramaki
£ 19
Nigiri: Salmon
Rolls: Pink Alaska, spicy tuna, ebi panko and rice
paper with duck and goma
£ 19.50
Nigiri: Salmon, tuna, shrimp and sea bass
Maki: Pink Alaska, spicy tuna and gypsy roll
Sticks: Chicken with chili & teriyaki, pork belly, chicken meatballs
& edamame with salt & lemon
£ 46
Add on: Japanese wagyu beef tatare from Kyushu Island
Wagyu, caviar, spring onion & ponzu 10 gms caviar / 30 gms wagyu
Served with your Extravaganza £ 115
EXTRAVAGANZA | menu
Beef Tataki: Beef, smoked cheese, almonds, Yuzu-Kosho & spicy goma
Grilled edamame in soy, ginger & garlic. Ebi Bites: Tempura shrimp, miso aïoli, chili, lime & coriander
Sashimi: Salmon tataki with crunchy wafu, tuna tataki & hamachi tataki with black sesame truffle sauce
Nigiri: Seared wagyu beef, soy salmon and gunkan black cod
Maki: Ebi panko, shake aÏoli and ebi hot roll
Sticks: Lamb chops with miso herb butter, asparagus wrapped in bacon
Hoba Yaki: Free-range pork belly in yuzu-miso
£ 95
DESSERTS
FONDANT
Dark chocolate caramel and
peppermint core topped with
crunchy hazelnut brittle
RHUBARB / UMESHU
SORBET
YUZU SORBET
VANILLA ICE CREAM
Fresh yuzu sorbet
Fresh organic vanilla
ice cream
Fresh Japanese umeshu
& rhubarb sorbet
Each dessert costs £ 3 and you
can have three for £ 8
Taster – one of each £ 30
MARCEL
CHOCOLATE CAKE
WHITE CHOCOLATE
CHEESECAKE
DARK CHOCOLATE
With yuzu and crumble
With caramel &
toasted sesame
Topped with chocolate pearls
WHITE MOUSSE
MOCHI ICE CREAM
CRÈME BRÛLÉE
CRÈME BRÛLÉE
With liquorice and foam
of berries
With matcha
Vanilla
Liquorice
With sweet miso & puffed rice
ALL OF OUR FISH HAVE
PLENT
OF RELATIVES
ALL OFYOUR
FISH HAVE
PLENT Y OF RELATIVES
We always catch fish from large families. Which
means that when you dine at Sticks’n’Sushi,
We
always
catchplenty
fish from
large
families.
there’s
always
more
where
that Which
came
means
you
dinetwice.
at Sticks’n’Sushi,
from. Sothat
feelwhen
free to
order
We’ll simply
there’s
always
catch one
more plenty
for you.more where that came
from. So feel free to order twice. We’ll simply
catch one more for you.