Lunch Shoreditch APRIL

SMOKED CHICKEN 12 . 50
Smoked chicken legs & thighs.
Smoked for 2 hours. Served
with fries & ‘slaw.
RIB & SMOKED CHICKEN COMBO 14 . 0 0
St Louis pork ribs and smoked
chicken leg. Served with fries & ’slaw.
CRISPY FRIED CHICKEN 12. 00
Buttermilk marinated chicken served
with fries & ‘slaw.
NEW ORLEANS GUMBO 13 .9 0
Stew of chicken, smoked sausage,
sweet potato, tomatoes & peppers.
Topped with rice & served with corn bread .
CATFISH JAMBALAYA 13 .9 0
Pan fried catfish fillet & prawns
served with rice & peas & a Cajun
spiced crayfish sauce.
All burgers are served with fries & ‘slaw.
CHEESEBURGER 11. 5 0
70z dry-aged Angus & Shorthorn steak patty with
cheese, lettuce, tomato, onion, pickle,
mayonnaise & mustard.
BACON CHEESEBURGER 12 . 5 0
70z dry-aged Angus & Shorthorn steak patty with
bacon, cheese, lettuce, tomato, onion, pickle,
mayonnaise & mustard.
THE BUFFALO BILL 10 . 5 0
Chicken thigh smothered in our spicy
buffalo sauce with lettuce, tomato
& a blue cheese sauce on the side.
CORN BREAD WITH HONEY BUTTER 3.00
ONION RINGS 3.00
MEXICAN QUINOA SALAD 3.00
FRIES 3.00
CRUNCHY ‘SLAW 3.00
MAC N’ CHEESE 4.00
BURNT END BRISKET BEANS 3.50
SPINACH WITH ALMOND FLAKES 4.00
SWEET POTATO FRIES 4.00
GRILLED BEAN BURRITO (V) 9 .5 0
Barbecue pit beans, halloumi, avocado & roasted
peppers wrapped in a soft flour tortilla.
Served with a Mexican quinoa salad.
BEEF RIB SANDWICH 11 . 00
Slow smoked, pulled beef rib.
Topped with beer smoked onions, American
cheese, mayonnaise & rocket. Served in a
brioche bun with fries & ’slaw.
A spiced three bean patty topped with
tomato salsa, lettuce, tomato, onion, & pickle.
SUPERFOOD SALAD (V) 9.50
A bowl of chilli with sour cream,
cheddar cheese, jalapenos, onions
& tortilla chips.
6 .9 0 ( S m a l l ) / 9.9 0 ( L a r g e)
Our famous spicy chicken wings.
Served with a blue cheese dip.
Slow smoked, pulled pork served
with barbecue sauce in a brioche bun.
Served with fries & ‘slaw.
CREOLE BEAN BURGER (V) 9 .5 0
BEEF BRISKET CHILLI 11 .9 0
BUFFALO WINGS
PULLED PORK SANDWICH 11 . 00
THE CLASH 15.50
SHOULD I STAY OR SHOULD I GO
One half – a 4 oz patty, English
mustard, pickled onions, savaloy
& red Leicester.
The other - a 4 oz patty, sauerkraut,
baby gem, brie & chorizo.
Served with Fren-Chips.
AMERICAN CHEESE | SWISS CHEESE
BLUE CHEESE | CHILLI CHEESE
MONTEREY CHEESE | JALAPENOS
BACON | HALLOUMI (£2)
Caramelised tenderstem broccoli & spring
onions, grated beetroot, carrot, alfalfa sprouts,
toasted pearl barley, soy beans, radish, kale,
pumpkin seeds, pomegranate, coriander &
citrus dressing.
BLACKENED CHICKEN & RANCH 9.9 0
Chicken thighs in a secret spice blend with
crispy bacon, manchego cheese, little gem
lettuce, hard boiled eggs & heritage tomatoes
with a buttermilk ranch dressing.
SHRIMP TACO SALAD 12.5 0
Cajun spiced seared shrimp, baby gem leaves in
a sweet basil dressing, guacamole, Pico de Gallo,
shredded cheese, fire roasted red peppers
in a crispy corn tortilla salad bowl.
FOR ALLERGEN INFORMATION
PLEASE SPEAK TO A MEMBER OF STAFF.
A DISCRETIONARY SERVICE CHARGE OF
12.5% WILL BE ADDED TO YOUR BILL
FOLLOW US ON TWITTER
@ THEBLUESKITCHEN