liqueurs spiritssyrups

LIQUEURS
S P I R I T S
S Y R U P S
A company that has been on the
market for more than 100 years
Liqueurs, Spirits and
Syrups since 1896
SINCE 1896, DISTILLERIA CANCIANI HAS BEEN SYNONYMOUS WITH
QUALITY AND TRADITION. THE SECRET OF ITS SUCCESS LIES IN THE
ACCURATE SELECTION AND TOP QUALITY OF THE PRODUCTS USED FOR
ITS FAMOUS DISTILLATES AND INFUSIONS, WHICH THE GREAT MASTER
CONFECTIONERS HAVE APPRECIATED SINCE THE BEGINNING OF LAST
CENTURY. A COMPLETE RANGE OF PRODUCTS, INCLUDING
CONCENTRATED SPECIALTIES FOR HIGH CONFECTIONERY PURPOSES
AND THE PRESTIGIOUS RARE BIANCHE¨ GRAPPAS, THE RENOWNED
SPIRITED FRUIT AND THE EXQUISITE RHUM JAMAICA EXTRA SUPERIORE,
JAMAICA MILLENIUM, BABARUMME AND JAMAICA RHUM ORIGINALE.
A VERY RICH ASSORTMENT, CAPABLE OF MEETING
ALL THE REQUIREMENTS OF THE MOST DEMANDING CUSTOMERS.
CANCIANI CAN BOAST A LONG TRADITION IN SPIRITED FRUIT (OF WHICH
IT IS ONE OF THE FEW PRODUCERS), LIQUEURS, GRAPPAS, AMAROS AND
ICE-CREAM LIQUEURS. IT COMBINES CENTURIES-OLD TRADITIONS AND
TECHNOLOGICAL INNOVATION, OLD ORIGINAL RECIPES HANDED DOWN
OVER GENERATIONS AND THE MOST ADVANCED INGREDIENTS THAT
MODERN FOOD SCIENCE CAN OFFER.
AROMATIC HERBS AND ROOTS ARE
KNOWINGLY SELECTED AND BLENDED
AND THEN SLOWLY AND CAREFULLY
PROCESSED ACCORDING TO AN
OLD SECRET FORMULA TO PRODUCE
THE EXTRACT WHICH IS THE MAIN
INGREDIENT OF THIS EXCELLENT
BITTER LIQUOR. 100% NATURAL, IT
STANDS OUT FOR ITS FAINTLY MINTED
FLAVOUR AND ITS UNMISTAKABLE
CINCHONA AND RHUBARB AROMA.
Degree: 30% vol. - 0,7 e da 1 lt bottle
A M A R O
AMARO
OF AROMATIC HERBS
E GG LIQU OR S
VITOVO
THIS TYPICAL ITALIAN EGGNOG
IS PRODUCED FROM AN OLD
FAMILY RECIPE: SUGAR, FRESH
MILK AND EGG YOLKS ARE
PASTEURIZED AND MIXED WITH
AGED BRANDY AND OTHER
ESSENCES. IT IS EXCELLENT
ALSO TOPPED ON ICE-CREAM.
De g re e : 1 6 % v o l .
1 lt b o t t l e
WHEN IN NEED OF ENERGY,
OR JUST TO SATISFY THE
GROOVE... VITOVO,
BOMBARDONE AND
BOMBACIOCK ARE THE
ANSWER! EGG-BASED
SPIRITS, WITH
RHUM, BRANDY OR COCOA.
BOMBARDONE
THIS VERY TASTY ZABAIONEBASED LIQUOR IS MADE FROM
SUGAR, FRESH MILK AND EGG
YOLKS WHICH ARE
PASTEURIZED AND BLENDED
WITH RUM AND OTHER
ESSENCES. SERVED WARM
AND TOPPED WITH A DASH
OF CREAM, IT BECOMES AN
EXCELLENT ENERGY BOOSTER.
Degree: 1 6 % v o l .
1 lt bott l e
BOMBACIOCK
IN THIS VARIATION OF OUR
TRADITIONAL BOMBARDONE,
PREMIUM BELGIAN COCOA
POWDER IS ADDED TO THE
BASIC SUGAR, FRESH MILK
AND EGG YOLK PASTEURIZED
MIXTURE. THE FULL, WARM
AROMA OF THE COCOA IS
ENHANCED BY HINTS
OF VANILLA AND OTHER
EXQUISITE SPICES.
BEST SERVED HOT OR COLD
WITH A DASH OF CREAM.
D e g re e: 16% vol.
1 l t b ottle
L LI IQQUUE OU RR IS
LLI IQQUU
EO
UR S
I
VITOVOBOMBARDONE-BOMBACIOCK
CUMINO
CARUGO
LIQUORE DI CUMINO
A BASE DI GRAPPA
Liquore di
LIQUIRIZIA
LIQUORE DI LIQUIRIZIA
A B A S E D I G R A P PA
Liquore
Liquore
di di
GRAPPA
&
MUGO
GRAPPA
GRAPPA
&&
CUMINO
MIRTILLI
LIQUORE AL PINO MUGO
A BASE DI GRAPPA
LIQUORE
DI CUMINO
LIQUORE
DI FRUTTA
A BASE
DI GRAPPA
A BASE
DI GRAPPA
CARUGO
GRAPPA E MUGO
GRAPPA E CUMINO
GRAPPA BASED LIQUEUR,
WITH A DELICATE MUGO PINE
FLAVOUR, AN INIMITABLE
ALPINE FRAGRANCE;
FRESH AND STRONG IN
THE RIGHT PROPORTIONS.
GRAPPA BASED LIQUEUR
PREPARED WITH OUR
SPECIAL INFUSION OF
CARAWAY (CARUM CARVI).
WITH ITS UNDOUBTED
DIGESTIVE AND ANTISEPTIC
PROPERTIES, THIS IS THE
PIéCE DE RƒSISTANCE OF
OUR TRADITIONAL LIQUEUR
PRODUCTION.
Degree: 35% vol.
0,7 lt bottle
Degree: 35% vol.
0,7 lt bottle
Liqu
GR
GRA
&
LAM
LIQ
LIQUORE
LIQUO
A BASE
A B AD
CUMINO
MINO
CARUGOCARUGO
RE
IQUORE
DI CUMINO
DI CUMINO
EBASE
DI GRAPPA
DI GRAPPA
uore
di di
APPA
PA
&
UGO
O
OL MUGO
PINO MUGO
R
DA
I PGPRAA P P A
LIQUIRIZIA
LIQUIRIZIA
LIQUORE
LIQUORE
DI LIQUIRIZIA
DI LIQUIRIZIA
A B AA
S EB D
AS
I EG RDAI PGPRAA P P A
Liquore
Liquore
di di
Liquore
Liquore
di di
GRAPPA
GRAPPA
&&
MIRTILLI
MIRTILLI
GRAPPA
GRAPPA
&&
LAMPONI
LAMPONI
LIQUORE
LIQUORE
DI FRUTTA
DI FRUTTA
A BASE
A BASE
DI GRAPPA
DI GRAPPA
LIQUORE
LIQUORE
DI FRUTTA
DI FRUTTA
A BASE
A BASE
DI GRAPPA
DI GRAPPA
GRAPPA E MIRTILLI
GRAPPA E LAMPONI
GRAPPA BASED LIQUEUR,
MADE WITH PURE
CONCENTRATED BLUEBERRY
JUICE, WITH A NATURAL
COLOUR AND INTENSE
AROMA, CHARACTERISTIC
OF THIS PRECIOUS BLACK
FRUIT.
GRAPPA BASED LIQUEUR
WITH WILD RASPBERRY
JUICE, ENHANCING THE
FLAVOUR AND AROMA OF
THIS VERY TASTY BERRY.
Degree: 35% vol.
0,7 lt bottle
Degree: 35% vol.
0,7 lt bottle
Liquore di
GRAPPA
alla
LIQUIRIZIA
LIQUORE DI LIQUIRIZIA
A B A S E D I G R A P PA
GRAPPA ALLA LIQUIRIZIA
TOP-QUALITY CANCIANI
GRAPPA, ENRICHED WITH
OUR INFUSION OF PURE
LIQUORICE ROOTS,
PREPARED ACCORDING
TO AN OLD RECIPE, WHICH
LENDS THE END PRODUCT
AN EXQUISITE, INTENSE
AND AGREEABLE FLAVOUR,
TYPICAL OF LIQUORICE.
Degree: 38% vol.
0,7 lt bottle
G R A P P A S
GRAPPAS
I M O N OVITIGNI
THE TRADITIONAL METHODS
USED ON SELECTED
MARCS OF SINGLE GRAPE
VARIETIES PRODUCE
FULL-FLAVOURED
GRAPPAS CHARACTERISED
BY AN AFTERTASTE OF
THE RENOWNED GRAPES
THEY ARE DISTILLED FROM.
MOSCATO
A YOUNG AND ALLURING
FLAVOUR, WITH A DELICATE
ROSE NOTE; SMOOTH AND
BRISK AT THE SAME TIME.
Degree: 40% vol.
0,7 lt bottle
I
M
O
N
O
V
I
T
I
G
N
I
CHARDONNAY
CABERNET
WITH ITS FRESH AND
DELICATELY FRUITY
BOUQUET, THIS IS A VERY
ÒARISTOCRATICÓ GRAPPA.
DISTINCTIVE, FULL-FLAVOURED
AND MARKED BY LONG
PERSISTENCE (SPECIFIC OF
BLACK GRAPES), CHARACTER
AND STRUCTURE.
Degree: 40% vol.
0,7 lt bottle
Degree: 40% vol.
0,7 lt bottle
G R A P P A S
G RAP PAS
MONOVITIGNO
LE RA RE B IA NCHE
PRODUCED BY SCRUPULOUSLY
COMPLYING WITH THE
TRADITIONAL PRINCIPLES
OF OUR MILLENARY COUNTRY
HISTORY, THIS IS A REALLY
PRECIOUS AND UNIQUE LINE
OF GRAPPAS AND DISTILLATES,
JUST LIKE THEIR FLAVOURS,
AROMAS, FRAGRANCES AND
THE WINE-MAKING TRADITIONS
OF OUR LAND.
LA FURLANA PRESTIGE
THIS GRAPPA OWES ITS
BODY, FLAVOUR
AND AROMA TO THE TOPQUALITY DOC GRAPES
OF THE FRIULIAN COLLIO
HILLS. IT IS EXPERTLY
DISTILLED ACCORDING
TO THE MOST ANCIENT
COUNTRY TRADITION.
Degree: 40% vol.
0,7 lt bottle
L
E
R
A
R
ACQUAVITE D’UVA
IT IS DIFFERENT FROM
GRAPPAS AS THIS IS
A PURE DISTILLATE
OF GRAPES, WITH THE
PLEASANT AND GENUINE
TASTE OF MATURE
GRAPES, REMINISCENT OF
RED FRUIT FLAVOURS.
Degree: 40% vol.
0,5 lt bottle
E
B
I
A
N
C
H
E
GRAPPA FRIULANA DEL
CENTENARIO
SPECIALLY CREATED FOR
THE DISTILLERY’S 100TH
ANNIVERSARY CELEBRATED
IN 1996, THIS ACQUAVITE
IS CHARACTERISED BY A
SMOOTH FLAVOUR AND
A PLEASANT SEMI-SWEET
AFTERTASTE; INTENDED
FOR THE MOST DEMANDING
PALATES.
Degree: 43% vol.
0,5 lt bottle
G R A P P A S
GRAPPAS
RARE BIANCHE
PUNCH
PUNCH
ARANCIO
ARANCIO
0,7l h
0,7l h
Ingredienti: alcool, zucchero, infuso
di radici ed erbe aromatiche, aromi naturali
Ingredienti:
alcool,
zucchero,
infuso
Colorante:
caramello
E 150a
di radici ed erbe aromatiche, aromi naturali
35% vol
35% vol
Colorante: caramello E 150a
PUNCH MANDARINO
PUNCH CREOLA
WITH OUR GENUINE
AND ORIGINAL
INFUSION OF SWEET
ORANGE PEEL AND
TOTALLY NATURAL
FLAVOURINGS.
WITH OUR GENUINE
AND ORIGINAL
INFUSION OF SWEET
ORANGE PEEL AND
TOTALLY NATURAL
FLAVOURINGS.
WITH REAL, AGED,
DISTILLED RUM, 100
PROOF.
PUNCH
ARANCIO
PUNCH
NON NON
DISPERDERE
IL VETRO
NELL'AMBIENTE
DISPERDERE
IL VETRO
NELL'AMBIENTE
PUNCH ARANCIO
ARANCIO
INGREDIENTI:
alcool,
zucchero,
infuso lt bottle
Degree:
35%
vol.
- 0,7
di radici ed erbe aromatiche,
INGREDIENTI:
alcool, zucchero,
aromi
naturali. Colorante:
caramelloinfuso
E150a
di radici ed erbe aromatiche,
aromi naturali. Colorante: caramello E150a
1l
1l
Prodotto da Distillerie Canciani sas
Gorizia - Italia
Prodotto
da Distillerie
Canciani sas
COD. ACCISA:
IT00GOA00012D
Gorizia - Italia
COD. ACCISA: IT00GOA00012D
30% vol
30% vol
PU
PU
M
M
0,7l h
0,7l h
di
di
P U N C H
PUNCH
Q
U
E
U
R
THIS IS A REAL HOMEMADE PRODUCT. CAREFULLY SELECTED FRUIT
IS PROCESSED IMMEDIATELY AFTER PICKING.
THE FINISHED PRODUCT IS OBTAINED BY STEEPING FRUIT IN SPIRIT
FOR A LONG PERIOD OF TIME SO THAT THE ORGANOLEPTIC FEATURES
AND TEXTURE OF THE FRUIT CAN BE PRESERVED.
Degree: 18% vol. - 550 ml
BABË
I
SMALL APPLES
L
FIGS
N
SULTANAS
I
PLUMS
I T
CHERRIES
U
BLACKBERRIES
R
RASPBERRIES
APRICOTS
BLUEBERRIES
F
FRUIT IN LIQUEUR
FRUIT
IN LIQUEUR
LIQUEURS
AND SYRUPS
CANCIANI HAS AN OVER
ONE HUNDRED-YEAR-OLD
TRADITION IN CRAFTING
LIQUORS WITH ARTISANAL
CARE FROM ITS OWN
INFUSIONS, ENRICHED
ALSO BY THE AVAILABILITY
OF MASTERLY PROCESSED
FRESH FRUITS, AND
RESULTING IN A WIDE
VARIETY OF PREMIUM
QUALITY PRODUCTS: FROM
FRUIT TO TRADITIONAL
LIQUORS, TO BITTERS,
ANISETTE, GIN.
AND EVEN CHOCOLATE!
L I Q U E U R S
LIQUEURS
MYRTLE DRINK
BASED ON A LARGE
PROPORTION OF BLUEBERRY
INFUSION AND CHARACTERISED
BY THE ADDITION OF
TOP-QUALITY GRAPPA.
CANCIANI WAS THE FIRST TO
INTRODUCE THIS LIQUEUR
AND NOW THE COMPANY
JEALOUSLY KEEPS THE
FORMULA THAT MAKES THIS
PRODUCT UNIQUE AND
DIFFERENT FROM ANY
OTHER BLUEBERRY LIQUEUR.
Degree : 3 0 % v o l .
0,7 lt b o t t l e
amaro
TYPICAL LIQUEUR OF THE
ITALIAN-SLOVENIAN BORDER,
BASED ON THE INFUSION
OF A RANGE OF HERBS WITH
THE ADDITION OF A BITTER
EXTRACT.
Degree: 21% vol.
1 lt bottle
AMARETTO
liqueurs with flavor
LIQUEURS AND SYRUPS
P E L I N K O VA C
HISTORICALLY THIS ELIXIR
HAS A LONG-STANDING
TRADITION, DATING BACK
TO THE 16TH CENTURY. WITH
THIS LIQUEUR, CANCIANI
HAS BEEN ABLE TO CREATE
THEAUTHENTIC AROMA
THAT WARMS THE HEART,
CHARACTERISED BY A BITTER
ALMOND FLAVOUR AND A
SUBTLE HAZELNUT NOTE.
Degree: 28% vol.
0,7 lt bottle
SAMBUCA
PRODUCED WITH AN
ALCOHOLATE SOLUTION
BASED ON STAR ANISE WITH
THE ADDITION OF NATURAL
ANETHOLE. RECOMMENDED
TO BE DRUNK CHILLED,
STRAIGHT OR AS A BASE
FOR COCKTAILS AND LONG
DRINKS.
Degree: 40% vol.
0,7 lt bottle
L I Q U E U R S
ANICE
A PRODUCT WITH A TYPICAL
FLAVOUR OBTAINED FROM
NATURAL ANETHOLE.
Degree: 40% vol.
1 lt bottle
CREOLA
PREPARED WITH RUM
FLAVOURINGS AND AGED
SUGAR CANE DISTILLATE.
REMINISCENT OF THE
CARIBBEAN SPIRIT AND
MAGIC.
Degree: 40% vol.
0,5 and 1 lt bottles
C H E VA L I E R
THE RESULT OF A CLEVER
AND COMPLEX BLEND OF
DYE LIQUEURS WITH THE
ADDITION OF A 3 YEAR OLD
WINE DISTILLATE.
EXCELLENT FOR COOKING.
Degree: 40% vol.
1 lt bottle
liqueurs with flavor
D RY G I N
PRODUCED WITH NATURAL
FLAVOURING CHARACTERISED
BY A DISTINCTIVE TASTE
AND AROMA.
Degree: 40% vol.
0,7 and 2 lt bottles
VODKA
SPIRIT DRINK OBTAINED
FROM NATURAL CEREAL
FLAVOURING.
Degree: 40% vol.
0,7 and 2 lt bottles
VODKA LIMONE
VODKA WITH LEMON
FLAVOUR AND A DASH OF
LEMON JUICE.
Degree: 38% vol.
0,7 and 2 lt bottles
L I Q U E U R S
GRAPPA CASTELLO
WHITE GRAPPA WITH A
MELLOW AND
WELL BALANCED TASTE.
Degree: 40% vol.
1 and 2 lt bottles
WILLIAMS
WILLIAMS PEAR DISTILLATE.
Degree: 40% vol.
0,7 lt bottle
BRANDY R/C
AGED WINE DISTILLATE
WITH A SMALL DYE-LIQUEUR
ADDITION.
Degree: 40% vol.
0,7 and 1,5 lt bottles
liqueurs with flavor
F R U I T C O C K TA I L
LIQUEUR BASED ON FRUIT
INFUSIONS AND PASSION
FRUIT FLAVOURING.
Degree: 30% vol.
0,7 lt bottle
TRIPLE SEC ORANGE
OBTAINED FROM THE
INFUSION OF A VARIETY
OF CITRUS ZESTS, MAINLY
ORANGE, TANGERINE
AND BERGAMOT: A PERFECT
BLEND OF AROMAS
AND FLAVOURS.
Degree: 40% vol.
0,7 lt bottle
LEMON DRINK
FLAVOURED WITH A LEMON
ZEST INFUSION.
Degree: 30% vol.
0,7 lt bottle
L I Q U E U R S
FRAMBOISE
PRODUCED WITH THE
NATURAL FLAVOURING
PROVIDED BY THE RASPBERRY
INFUSION AND JUICE,
ACCORDING TO A FORMULA
DATING BACK TO THE
BEGINNING OF THE 20TH
CENTURY
Degree: 30% vol.
0,7 lt bottle
APRICOT DRINK
PRODUCED WITH THE
NATURAL FLAVOURING
PROVIDED BY THE APRICOT
INFUSION AND JUICE,
ACCORDING TO A FORMULA
DATING BACK TO THE
BEGINNING OF THE 20TH
CENTURY.
Degree: 30% vol.
0,7 lt bottle
LIQUORE DI PRUGNA
A LIQUEUR OBTAINED FROM
THE INFUSION OF PLUMS
AND OTHER FRUIT CLEVERLY
BLENDED WITH THE
ADDITION OF JUICE. THE USE
OF NATURAL INGREDIENTS
AND THE EXPERIENCE OF
THREE GENERATIONS WILL
ENABLE YOU TO ENJOY THE
REAL FLAVOUR OF PLUMS.
Degree: 40% vol.
1 lt bottle
liqueur with flavor
SYRUPS
CAFFÈ GRAND PRIX
PREPARED WITH THE DYE
LIQUEUR RESULTING FROM
THE INFUSION OF A BLEND
OF QUALITY COFFEES. THE
INTENSE AROMA OF COFFEE
MAKES THIS LIQUEUR
PERFECT FOR ENDING A
MEAL, EXCELLENT AS A
DIGESTIVE DRINK. SERVED
HOT, IT IS A COMFORT FOR
THE BODY AND THE SOUL.
A JOYFUL AND REFRESHING
RITUAL
Degree: 32% vol.
0,7 lt bottle
SCIROPPO MENTA
MINT SYRUP MADE WITH
HIGH-QUALITY
MINT ALCOHOLATE.
0,75 and 1,5 lt bottle
SCIROPPO LAMPONE
MADE WITH RASPBERRY
FLAVOURING AND NATURAL
JUICE.
0,75 and 1,5 lt bottle
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