ENG Inform - Tan-Dem

Transcription

2014
All around the world, unique in the world.
28
THE WORLD OF Relais & Châteaux
New Relais & Châteaux
members
Every year the Relais & Châteaux collection adds new hotels and new Grand Chefs.
By joining our Association and winning this distinction, each will add their own grain
of excitement to the range of emotions we offer.
THE 12 NEW GRANDS CHEFS
Philippe Vételé
Anne de Bretagne
France, p. 121
Thierry Drapeau
Restaurant Thierry Drapeau
France, p. 123
Dario Cadonau
In Lain Hotel Cadonau
Switzerland, p. 285
Franck Reynaud
Hostellerie du Pas de l’Ours
Switzerland, p. 279
Silvio Nickol
Palais Coburg
Austria, p. 321
Toni Mörwald
Mörwald „Toni M.“
Austria, p. 325
Gian Piero Vivalda
Antica Corona Reale
Italy, p. 402
Fabio Pisani
and Alessandro Negrini
Il Luogo di Aimo e Nadia
Italy, p. 405
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THE 36 NEW MEMBERS AROUND THE WORLD
New Grands Chefs
France: Auberge du Jeu de Paume, p. 93
Restaurant Thierry Drapeau, p. 123
Le Domaine de Verchant, p. 198
The Netherlands: Château St Gerlach,
p. 248
Germany: Egerner Höfe, p. 314
Turkey: Museum Hotel, p. 484
South Africa: AtholPlace Boutique Hotel,
p. 516
Mauritius: 20° SUD, p. 517
South Korea: Si-Wha-Dam, p. 535
Austria: Mörwald „TONI M.“, p. 325
China: Chaptel Hangzhou, p. 541
Croatia: Villa Meneghetti, p. 339
Hotel Bastion Zadar, p. 340
Dimitri Palace, p. 341
India: Samode Safari Lodge, p. 554
Latvia: Dome Hotel & SPA, p. 348
Russia: Schloss Hotel Yantarny, p. 351
United Kingdom: The Goring, p. 355
Cliveden, p. 358
Ireland: Park Hotel Kenmare, p. 393
Italy: Antica Corona Reale, p. 402
Il Luogo di Aimo e Nadia, p. 405
Grand Hôtel Villa Cora, p. 421
Relais Borgo Santo Pietro, p. 423
Spain: El Molino de Alcuneza Hotel & Spa,
p. 455
Kyungwon Park
Si-Wha-Dam
South Korea, p. 535
Jason Franey
Canlis
USA, p. 638
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Canada: Kensington Riverside Inn, p. 589
USA: The Weekapaug Inn, p. 615
Camden Harbour Inn, p. 623 / Canlis, p. 638
Mexico: Imanta Punta de Mita, p. 658
Dominican Republic: Eden Roc at Cap
Cana, p. 663
Ecuador: Zazu, p. 672
Peru: B Arts Boutique Hotel, p. 673
Brazil: Txai Resort Itacaré, p. 681
Chile: Palacio Astoreca, p. 682
Uruguay: Narbona Wine Lodge, p. 687
Justin Cogley
L’Auberge Carmel
USA, p. 651
Rafael Pérez
Zazu
Ecuador, p. 672
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HOTEL RESTAURANT
Auberge du Jeu de Paume
France
93
French-style savoir-vivre, in a majestic, historic setting
The Auberge, nestled in the Domaine de
Chantilly, between the Château Gardens and
the Grandes Écuries, takes its name from what
was the Jeu de Paume, which now displays the
monumental paintings from the Condé Museum.
As you enter through the Saint-Denis Gate,
the long white façade of the Auberge stretches
out before your eyes. Its sober lines and elegant
appointments, designed by Le Nôtre and
Mansart, echo a very particular French-style art de
vivre.Its restaurant, La Table du Connétable, with
studio windows overlooking the kitchens, serves
inventive traditional cuisine, and the libraries and
the open fire in the Winter Garden Bar create
a truly warm and welcoming atmosphere. The
spa’s subtle lighting and coloured mosaics add the
finishing touches to this perfect hideaway, just a
few kilometres from Paris.
Oise / Picardie/ Chantilly
Pascal Groëll, Maître de Maison
Maître de Maison: Pascal Groëll
Hotel: 68 rooms: 235-650€ s.i. - 24 suites: 395-2300€ s.i.
- Breakfast: 29-32€ s.i. • Main Restaurant: Menus 67130€ s.i. • “Le Jardin d’Hiver”: Menu 53€ s.i.
Activities on site: Indoor pool, spa, sauna, fitness, hammam,
mountain biking, hiking, horseback riding, polo, cultural
tour of Chantilly Castle and its museums • Activities on
vicinity: Golf, horce racing • Weekly closing: Main restaurant:
Sunday and Monday. “Le Jardin d’Hiver”: Open every day. •
Open all year • Map p. 74
T: + 33 (0)3 44 65 50 00 • F: + 33 (0)3 44 65 50 01 • [email protected]
www.relais.com/jeudepaume • 4 rue du Connétable, 60500 Chantilly • (Picardie) - France
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HOTEL RESTAURANT
Anne de Bretagne
France
121
A gourmet getaway in a seaside setting
Philippe and Michèle Vételé, Owners & Maîtres de Maison
Pays de la Loire / Loire-Atlantique / La Plaine-sur-Mer
On the sand dunes, facing the charming port of La
Gravette, Anne de Bretagne is a contemporary
villa with striking Jade Coast architecture,
perfectly placed to enjoy the best of Brittany. There
are breath-taking views over the ocean from the
suites and the Italian-style terraces. In the excellent
restaurant, Philippe Vételé’s cuisine is inventive
with a touch of the sea, in perfect harmony with
the wines selected by Michèle Vételé, a highlyrecognised sommelier. In season, you can try wild
clams with shredded leek, with white Muscat
vinaigrette sorbet. Fish and shellfish create a perfect
match: “slow-cooked” line-caught sea bass is served
with a sardine concassé, a string of winkles and a
sea lettuce emulsion.
Owners and Maîtres de Maison: Philippe and Michèle
Vételé
HOTEL: 11 rooms: 145-280€ s.i. - 8 suites: 260-392€ s.i.
- Breakfast: 22€ s.i. • RESTAURANT: Menus 40-140€ s.i. Carte 75-115€ s.i.
Activities on site: Heated swimming pool, tennis, hiking,
fishing • Activities in the vicinity: Golf (10 km), horseback
riding, water-skiing, sailing, diving • Weekly closing:
Restaurant: Monday, Tuesday noon (all year round), Sunday
evening and Wednesday noon (from the end of September
until June) • Annual closing: From the beginning of January
until mid-February • MAP P. 100
Philippe Vételé
GRAND CHEF RELAIS & CHÂTEAUX
www.relais.com/annedebretagne • Port de La Gravette, 44770 La Plaine-sur-Mer • (Loire-Atlantique) - France
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RESTAURANT
Restaurant Thierry Drapeau
I compose my dishes as if they were paintings
Thierry Drapeau, Grand Chef
THIERRY DRAPEAU
Owners: Karine and Thierry Drapeau
Gourmet Restaurant: Menus 80-180€ s.i. - Carte 100150€ s.i.
Delightful French-style gardens and the
historic walls of the Logis de la Chabotterie,
a significant site in the Vendée war where General
Charette was captured in 1796, provide the
idyllic setting for this highly renowned restaurant.
Thierry Drapeau takes his inspiration from the
surrounding countryside and its top-quality
ingredients, then adding an artistic flourish to
his fine regional cuisine. He favours herbs over
spices, and creates a fragrant, brightly coloured
‘floral cuisine’, paying as much attention to the
presentation of his dishes as to their flavours.
Savory might accompany an asparagus starter,
and pureed Vitelotte potatoes add a pretty dash
of violet to a brandade of cod delicately flavoured
with parsley juice.
Vendée / Saint-Sulpice-le-Verdon
France
123
Activity in the vicinity: Visit of the Historial of Vendée (10 km) •
Weekly closing: Sunday evening, Monday and Tuesday noon
and evening • Annual closing: The first 2 weeks of March and
July • MAP P. 100
www.relais.com/thierrydrapeau • Site du Logis de la Chabotterie, 85260 Saint-Sulpice-le-Verdon • (Vendée) - France
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France
198
HOTEL RESTAURANT
LE DOMAINE DE VERCHANT
A spot where time stands still – the promise of a delightful interlude sealed off from the outside world
Chantal and Pierre Mestre, Owners
LANGUEDOC-ROUSSILLON / HÉRAULT / MONTPELLIER
At the end of a drive bordered by century-old
trees, this 16th century country house, set in
the heart of magnificent landscaped grounds,
offers an exquisite, tranquil retreat, just minutes
from Montpellier city centre. Contemporary
furniture is a graceful companion to its beautiful
old stones and meticulously restored antique
mosaics which combine to create a cosy cocoon.
The 17 hectares of Verchant vineyards which
surround the house, produce wines which
can be sampled in the restaurant served with
delicious, creative Mediterranean cuisine. The spa
is open to the surrounding grounds, with views
over the vineyards and the estate, and is the ideal
spot to relax or enjoy some personalised, targeted
treatments.
OWNERS: Chantal and Pierre Mestre • Maître de Maison:
Xavier Debaisieux
Hotel: 14 rooms: 260-570€ s.i. - 12 suites and apartments:
550-850€ s.i. - Breakfast: 19-26€ s.i. • restaurant:
Menus 59-90€ s.i. - Carte 58-80€ s.i.
activities on site: Tennis, indoor and outdoor pools, spa,
sauna, gym, steam room, bikes, petanque • activities
on vicinity: Beaches, golf, horseback riding, sailing, water
skiing, diving, boating, fishing, museum, aquarium • open
all year • MaP P. 158
t: + 33 (0)4 67 07 26 00 • F: + 33 (0)4 67 07 26 01 • [email protected]
www.relais.com/verchant • 1615 rue de la vieille Poste, 34000 Montpellier • (Hérault)- France
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HOTEL RESTAURANT
Château St. Gerlach
Maastricht’s country estate
Camille Oostwegel, Owner
Limburg / Valkenburg aan de Geul
Netherlands
248
The St. Gerlach Estate is tucked away in the
unspoiled natural environment of the Geul Valley
and the Ingendael nature reserve. With its own
extensive parks, vineyard, herb garden, orchard,
rose garden, and its church with splendid 18thcentury frescoes, the Château’s setting is utterly
delightful. The historic buildings date back to
the year 1200 and were once a monastery built
to accommodate pilgrims who had come to pay
homage to hermit Gerlach of Houthem. The
guestrooms, housed in the former farmstead,
boast views of Baroque gardens. The spa and the
Roman indoor swimming pool offer treatments
and relaxation. The restaurant which has lost
nothing of its aristocratic décor, serves fine
French cuisine, while the Bistrot de Liège offers
to the guests appealing dishes from the region in
an informal setting.
Owner: Camille Oostwegel • Maître de Maison: Jan-Paul
Kroese
- Breakfast: 29.50€ s.i. • Main Restaurant: Menus 77.5087.50€ s.i. - Carte 28-42.50€ s.i. • “Bistrot de Liège”:
Menus 35€ s.i. - Carte 11.50-27.50€ s.i.
Activities on site: Indoor swimming pool, Spa, Turkish
steam bath and sauna, hike through the Ingendael,
biking, balloon flight, mountain biking, jogging • Activities
in the vicinity: Golf, horseback riding • Weekly closing:
Restaurant: Sunday and Monday (groups on request).
“Bistrot de Liège”: open every day. • MAP P. 238
T: + 31 (0)43 608 88 88 • [email protected]
www.relais.com/stgerlach • 1, Joseph Corneli Allée, 6301 KK Valkenburg aan de Geul • (Limburg) - Netherlands
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Hostellerie Du Pas de L’Ours
A mountain of pleasures
Severine Bestenheider-Reynaud, Maître de Maison
Skiing on the world-renowned slopes of CransMontana is not the only pleasure in store for you
at this delightful chalet. The suites and junior
suites have open fireplaces, jacuzzis and views
of the snow-covered mountain peaks, and the
chalet has a Spa. The beautiful interiors feature
wood and stone walls. Everything here is truly
charming, especially the painting of Felix,
Pas de l’Ours’s former resident donkey. In
a cosy atmosphere, the Bistrot des Ours gives
pride of place to local flavours, whilst in the
gourmet restaurant the chef invites you to savour
a selection of vegetables, milk-fed lamb, bass, sea
bream, mullet, venison and other culinary treats.
FRANCK REYNAUD
Valais / Crans-Montana 2
HOTEL RESTAURANT
Switzerland
279
Owner: Bestenheider Family • Maître de Maison: Severine
Bestenheider-Reynaud
HOTEL : 3 rooms : 350-600 CHF s.i. - 250-428€ - 11 suites/1
villa (3 rooms) : 500-4200 CHF s.i. - 357-2715€ - Breakfast:
30 CHF - 25 € • RESTAURANT: Menus 135-195 CHF s.i. - 88137€ - Carte: 120-158 CHF s.i. - 85-113€ • “Bistrot des
Ours”: Menus 35-40 CHF s.i. - 25-29€ - Carte 77-104 CHF
s.i. - 55-74€
Activities on site: Cooking classes, indoor and outdoor
swimming pools, tennis, hiking • Activities in the
vicinity: Golf (1 km), tennis, biking, mountain biking,
horseback riding, fishing, sailing, skiing, cross-country
skiing • Annual closing: May and November • MAP P. 256
T: + 41 (0)27 485 93 33 • F: + 41 (0)27 485 93 34 • [email protected]
www.relais.com/pasdelours • 41, rue du Pas-de-l’Ours, CH-3963 Crans-Montana 2 • (Valais) - Switzerland
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HOTEL RESTAURANT
In Lain Hotel Cadonau
Living dreams, a family adventure which we would like to share with our guests
Dario Cadonau, Owner and Maître de Maison
Dario Cadonau
Owners: Tamara and Dario Cadonau • Maître de Maison:
Dario Cadonau
Hotel: 15 suites: 330-910 CHF s.i. - Breakfast: included •
Main restaurant: Menus 71-110 CHF s.i. • “Vivanda”:
Menus 152-198 CHF s.i.
Engadin / Brail
Switzerland
285
A wonderful mountain landscape provides
the backdrop to this beautiful inn, which
has retained the typical style of the Engadine
over its 450 years. The new buildings blend in
harmoniously, with their modern lines clad in
natural wood inspired by the surrounding pine
and larch forests. The spring-water organic pool
is located on a small plateau directly in front of
the hotel. This peaceful, silent and hospitable
spot is the work of a family whose members
have, for several generations, coupled their
complementary talents perfectly to each
other. Whether hotelier, cook, or carpenter, what
is most important to them is to focus all their
efforts on the guests to offer elegant comfort, a
warm welcome and fine cuisine based on fresh
seasonal ingredients. The result constitutes
a graceful, well balanced framework and thus
creates a wonderful harmony.
Activities on site: Outdoor pool, sauna, biking, mountain
biking, hiking, hunting, fishing, canoeing, kayaking, rafting •
Activities in the vicinity: Golf (7 km), golf 9 holes (27 km),
mini-golf, horseback riding, polo, squash, sailing, diving,
alpine skiing, cross-country skiing, dog sledding with
huskies, parasailing, hang-gliding, snowshoeing, skating,
ice hockey, climbing, curling, badminton, fitness trails •
Open all year • Map P. 256
T: + 41 81 851 20 00 • F: + 41 81 851 20 01 • [email protected]
www.relais.com/inlain • Crusch Plantaun 217, 7527 Brail • (Engadin) - Switzerland
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RESTAURANT
Il Luogo di Aimo e Nadia
Milano
Italy
405
Il Luogo, a temple to gourmet Italian cuisine and wine
Stefania Moroni, Owner
Il Luogo di Aimo e Nadia was opened more than
fifty years ago by Aimo and Nadia, partners in life
and in work, and is now famous both for its cuisine
and for the place itself, a site-specific artistic and
architectural project, the Paolo Ferrari InstallationDistrict (Gegend) with its performances combining
culinary high culture, theatre and art. Stéphanie,
Aimo and Nadia’s daughter, is now at the helm of
Il Luogo, alongside Grands Chefs Fabio Pisani and
Alessandro Negrini, who produce a cuisine that
has kept pace with changing times: they manage
to tease unsuspected flavours from their chosen
ingredients, even in the simplest of dishes, thanks
to the meticulous care they take in selecting produce
from the local terroir. Their dishes are the fruit of
both traditional and contemporary techniques, and
give perfect expression to the complex and varied
culinary heritage bequeathed by the culture and
temperament of Italy.
Fabio Pisani and Alessandro Negrini
GRANDS CHEFS RELAIS & CHÂTEAUX Owner: Moroni Family • Maître de Maison: Nicola
Dell’Agnolo
Restaurant: Menus 90-130€ s.i. - Carte 80-150€ s.i.
Weekly closing: Saturday noon and Sunday • Annual closing:
From January 1st to 7th and from August 2nd to 26th • Map
p. 394
T: + 39 024 168 86 • F: + 39 024 830 20 05 • [email protected]
www.relais.com/aimoenadia • Via Montecuccoli, 6, 20147 Milano • Italy
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Germany
314
HOTEL RESTAURANT
Park-Hotel Egerner Höfe
Experience the real Bavaria!
Bayern / Rottach-Egern
Klaus-Dieter Graf von Moltke, Owner
The Tegernsee Valley, at the foot of the Bavarian
Alps, is one of the most picturesque landscapes
in Germany. Whatever the season, you can enjoy
unspoiled countryside. Its pubs, cloisters and
churches offer a bridge between the past and its
living traditions. This peaceful, picturesque
setting provides the backdrop to a large,
traditional house built by local artisans. Its
interior decoration is a blend of wood, brightly
coloured fabrics and contemporary artwork
which combine to create a unique, traditional
yet very fashionable hotel. Its gourmet cuisine
marries haute cuisine and traditional Bavarian
cooking, with some of the ingredients coming
from the hotel’s own farm. Special events can be
hosted in the Egerner Alm, inspired by an 18th
century chalet, and its former wine cellar.
Owner: Klaus-Dieter Graf von Moltke • Maîtres de
Maison: Maximilian Manzenrieder and Michael Fell
Hotel: 79 rooms: 129-459€ s.i. - 19 suites: 469-695€ s.i. Breakfast: included • Main Restaurant: Menus 96-142€
s.i. - Carte 32-64€ s.i. • “Hubertusstüberl”: Menus 3256€ s.i. - Carte 22-42€ s.i.
Activities on site: Golf, indoor pool, spa, sauna, fitness,
solarium, mountain biking, hiking, horseback riding,
sailing, skiing • Open all year • MAP P. 290
T: + 49 (0) 8022 666 0 • F: + 49 (0) 8022 666 200 • [email protected]
www.relais.com/egerner • Aribostraße 19-26, 83700 Rottach-Egern • (Bayern) - Germany
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HOTEL RESTAURANT
Palais Coburg Residenz
Wien
Austria
321
Preserving the past, shaping the future
Roland Hamberger, Maître de Maison
Silvio Nickol
Maître de maison: Roland Hamberger
HOTEL: 34 suites: 695-2695€ s.i. - Breakfast: included •
MAIN RESTAURANT: Menus 137-168€ s.i. - Carte 23-62€
s.i. • “Basteigarten Restaurant”: Menus 20-64€ s.i.
- Carte 9-30€ s.i.
Palais Coburg, in the heart of Vienna, offers a
superb ultra-comfortable ambiance for you to
enjoy. Each suite is decorated in honour of one
of the high-society families that have marked
the history of this somptuous hotel which,
since the 19th century, has provided one of the
most prestigious venues for receptions in the
capital. The view from the spa over the roofs
of Vienna adds the finishing touch to your
superb feelings of relaxation. The gourmet cuisine
of Silvio Nickol and the Basteigarten restaurant
– “an oasis of green” – make Palais Coburg the
top spot for culinary delicacies, and the cellars
boast 60,000 bottles – one of the largest stocks of
Mouton Rothschild, Château Yquem and Pétrus
in the world. The magnificent ballrooms with all
their festive splendour, the elegant lounges, and
white vaulting of the former casemates, provide
the perfect setting for private functions.
Activity on site: Spa • Activities in the vicinity: City
sightseeing tours, coach tours, museums, operas,
musicals, theatres, exhibitions, Segways, biking, mountain
biking • Open all year • MAP P. 318
T: + 43 (0)1 518 180 • F: + 43 (0)1 518 18100 • [email protected]
www.relais.com/coburg • Coburgbastei 4, A-1010, Wien • (Wien) - Austria
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RESTAURANT
Mörwald “TONI M.”
Austria
325
Fusion cuisine – a melting pot of the classical and the modern
Toni Mörwald, Grand Chef
Feuersbrunn am Wagram
Mörwald “TONI M.” Restaurant, in the
Mörwald family home in the wine village
of Feuersbrunn, in the heart of the Wagram
wine-growing region, is proof positive of the
high quality of Austrian cuisine. This restaurant’s
contemporary décor, with its leather armchairs
and ceiling decorated in paintings of pop records,
is perfectly in tune with its spirit – it aims to use
its experience and technical wizardry to bring
a modern touch to classical haute cuisine. It
manages to tease the very best out of the finest
regional ingredients, both in their preparation
and their presentation. Jersusalem artichoke with
fingerlime caviar, smoked eel and tonburi, field
caviar, is one of Grand Chef Toni Mörwald’s
signature dishes.
Owner: Toni Mörwald • Maître de Maison: Norbert Meyer
Gourmet restaurant: Menus 75-125€ s.i. • “Mörwald
Zur Traube”: Menus 25-75€ s.i. - Carte 10-29€ s.i.
Activities on site: Golf, mountain biking, hiking, horseback
riding, hunting, fishing • Activities in the vicinity: Visits
to vineyards, wine tasting • Weekly closing: Monday,
Wednesday, Thursday and Sunday • Map p. 318
Toni Mörwald
T: + 43 67684229881 • F: + 43 2738229860 • [email protected]
www.relais.com/tonim • Kleine Zeile 15, 3483 Feuersbrunn am Wagram • Austria
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HOTEL RESTAURANT
Villa Meneghetti
Croatia
339
Heaven on earth, close to the Adriatic coast
Istria / Bale
Davorin Skoko, Maître de Maison The mere sight of this superb white stone
mansion is a foretaste of the country stay to come:
total peace and quiet as a backdrop to the singing
of the crickets, the tranquil beauty of the vines
and olive trees, the gentle caress of the sea breeze
and an entrancing Mediterranean atmosphere.
Merely a handful of guest rooms are available
in this heavenly setting guaranteeing a
secluded stay at Villa Meneghetti. This will
give you total peace and quiet to soak up the sun
beside the pool, stroll through the grounds, or
sample the restaurant’s delights: healthy, fragrant
Mediterranean cuisine which showcases local
ingredients (including home-produced olive oil)
served with the property’s own wine. Maître de Maison: Davorin Skoko
Hotel: 2 rooms: 950-1900 HRK s.i. - 2 suites: 1900-2736 HRK
s.i. - Breakfast: 114 HRK s.i. • Restaurant: Menus 3801140 HRK s.i. - Carte 400-1500 HRK s.i.
Activities on site: Indoor and outdoor swimming pools, fitness,
mountain biking, hiking • Activities in the vicinity: Golf,
horseback riding, fishing, sailing, water-skiing, diving • Annual
closing: From January 1st to February 28th and December • MAP
P. 318
T: + 385 91 243 1600 • [email protected]
www.relais.com/meneghetti • Stancija Meneghetti 1, 52211 Bale • (Istria) - Croatia
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Croatia
340
HOTEL RESTAURANT
Hotel Bastion Zadar
A unique boutique hotel, with a rich cultural and historic heritage
Mladenka Stura, Maître de Maison
Zadar
The tiny town of Zadar, sheltered behind its
city walls, at the edge of the Adriatic, exercises
its many charms: tiny cobbled roads, ancient
ruins and treasures from the Renaissance await
the visitor. Hotel Bastion was built in this
historic centre, at the tip of the peninsula, on
the remains of a former 13th century Venetian
mediaeval fortress. The town’s main monuments
are very close by, including the sea organs, the
first such musical instruments in the world. This
charming little hotel offers elegant rooms, a cosy
bar, a spa which has retained some of the original
fortress walls, and a restaurant with delicious
Mediterranean cuisine that can also be served on
the terrace, in the shade of large parasols. Owner: Jadranko Lisica • Maître de Maison: Mladenka
Stura
Hotel: 24 rooms: 930-2235 HRK s.i. - 4 suites: 16703150 HRK s.i. - Breakfast: 130 HRK s.i. • Restaurant:
Menus 150-360 HRK s.i. - Carte 65-420 HRK s.i.
Activities on site: Spa, hiking, fishing, sailing, diving, rafting •
Open all year • MAP P. 318
T: + 385 23 494 950 • F: + 385 23 494 951 • [email protected]
www.relais.com/bastion • Bedemi zadarskih pobuna 13, 23000 Zadar • Croatia
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HOTEL RESTAURANT
Lešić Dimitri Palace
Croatia
341
An exceptional hideaway inspired by Marco Polo
Tania Unsworth, Maître de Maison
of that name. It has been meticulously renovated
yet with a touch of contemporary design – its
historical character and original layout have been
retained and it now offers a small number of
exclusive, independent suites. Each evokes a step
in Marco Polo’s journey towards China, and
its décor is a harmonious blend of top-quality
materials and bespoke furniture.
Dubrovnik / Korčula
People say that the Silk Road started from this
island; Korčula has good reason to be proud
to be home to Marco Polo’s house, a stone’s
throw from this palace which is now a
prestigious residence. The building’s history
dates back to the 17th century, when the Lešić
family, rich property owners and merchants,
acquired, combined and extended a number of
semi-detached houses to create a palace worthy
Owners: Michael and Maša Unsworth • Maîtres de Maison:
Ivana Unković and Tania Unsworth
Hotel: 5 apartments: 2625-7988 HRK s.i. - Breakfast:
included • Restaurant: Menus 95-720 HRK s.i. - Carte
35-195 HRK s.i.
Activities on site: Spa, mountain biking, hiking, fishing,
sailing, water-skiing, diving, kayaking • Activities in the
vicinity: Tours of the historic centre, islands and locality,
wine tasting and visit to vineyards • Annual closing: From
October 31st to April 1st • MAP P. 318
www.relais.com/lesicdimitri • Don Pavla Poše 1-6, 20260 Korčula • (Dubrovnik) - Croatia
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Latvia
348
HÔTEL RESTAURANT
Dome Hotel & SPA
Gentle pleasures, Baltic charm and architectural gems
Riga
Janis Pinnis, Maître de Maison The Unesco World Heritage sites of Riga
Cathedral and Castle are right next to this
charming hotel, in the heart of the old town in
a historic building more than 400 years old.
Its architectural heritage has been immaculately
preserved by the Latvian designers, artists and
artisans responsible for its restoration. They have
given it a touch of casual chic and contemporary
design. Brick walls, wood panelling and
contemporary furniture combine in perfect
harmony. The rooftop terrace offers stunning
views of the cathedral which guests can admire
with a cocktail in hand, before dining in the
delicious seafood restaurant serving local fish. The
spa offers a wide variety of personalised rituals
and treatments. Owner: Gundars Ozols
Hôtel: 15 rooms: 175-565 LVL s.i. - 4 suites: 238-275 LVL
s.i. - Breakfast: 4.5-20 LVL s.i. • Main Restaurant: Menus
8-90 LVL s.i. Carte 3-85 LVL s.i. • “Terrasse Le Dome”:
Menus 6-21 LVL s.i.
Activities on site: Golf, spa, horseback riding, hunting,
fishing, sailing, water-skiing, skiing • Activities in the
vicinity: Sightseeing tours (walking, by bus, by boat, by car) •
www.relais.com/dome • 4 Miesnieku Street, LV-1050 Riga • Latvia
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HOTEL RESTAURANT
Schloss Hotel Yantarny
Russia
351
Charm and elegance beside the Baltic Sea
Marina Drutman, Maître de Maison
and panelling. In the summer, guests leave the
cosy bar and take possession of the large terrace
overlooking the sea, and the roof is taken off
the indoor pool so they can enjoy the balmy
climate of the most Westernmost edge of Russia.
European influences permeate its delicate,
meticulously prepared cuisine which is served in
a light-drenched dining room.
Yantarny, Kaliningradskaya oblast
This fine white edifice was once home to a
hunting lodge belonging to the Kings of
Prussia: it is now a hotel and its classical façade
overlooks sumptuous grounds in the heart of
Yantarny, a tiny town famous for its amber mine.
Inside, the restrained lines of its furniture and
harmonious colours create a sophisticated decor,
the perfect backdrop to its original mouldings
Owner: Olga Zabolotneya • Maître de Maison: Marina
Drutman Hotel: 46 rooms: 4150-8000 RUB s.i. - 6 suites: 8500-33000
RUB s.i. - Breakfast: 750-5000 RUB s.i. • Restaurant:
Menus 2900-4900 RUB s.i. - Carte 1200-2800 RUB s.i.
Activities on site: Indoor pool, sauna, fitness, hammam,
hiking, horseback riding, hunting, fishing, diving • Open
all year • MAP P. 342
www.relais.com/yantarny • 68, Sovetskaya street, 238580 Yantarny, Kaliningradskaya Oblast • Russia
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The Goring
An appointment with history, in the heart of Belgravia
Jeremy Goring, Owner
This historic hotel was opened in 1910 just
behind Buckingham Palace and has been
owned and managed by The Goring family for
over a century. It is a byword for quintessentially
English luxury. Upstairs each of its bedrooms
is individually designed where hand-woven
Gainsborough Silks cover the walls and bespoke
furniture graces the rooms creating an English
home from home right in the heart of this capital
city. Throughout The Goring tradition is lovingly
celebrated in award winning Afternoon Teas,
fine British cuisine and exceptional service levels.
The hotel famously hosted the Middleton family
the night before Catherine left to marry Prince
William in Westminster Abbey. Then in January
2013 The Queen granted The Goring a Royal
Warrant – the first she has ever granted to an
hotel in her reign.
London
HOTEL RESTAURANT
United Kingdom
355
Owners: The Goring family • Maître de Maison: Jeremy
Goring
Hotel: 61 rooms: 360-1275 GBP s.i. - 7 suites: 895-8400 GBP
s.i. - Breakfast: 21-30 GBP s.i. • Restaurant: Menus 4070 GBP s.12.5%
Activity on site: Fitness • Weekly closing: Restaurant:
Saturday noon • Open all year • MAP P. 352
www.relais.com/goring • Beeston Place, SW1W 0JW London • (London) - United Kingdom
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HOTEL RESTAURANT
Cliveden House
A tradition of hospitality and elegance in a historic setting
Sue Williams, Maître de Maison
Berkshire
United Kingdom
358
Behind its imposing period façade, this grand
17 th century stately home boasts interiors
brimming with English charm. Exquisite
antique furniture and oil paintings contribute
to creating a warm and ver y intimate
ambiance. Not surprising that it has hosted
many famous names throughout its history,
and some of them, such as Charlie Chaplin
and Winston Churchill, have even lent their
names to rooms. Cliveden House, in the heart
of Berkshire, a brief hop from Heathrow
Airport, is also renowned for its magnificent
gardens overlooking the Thames River:
copses, parterres, sculptures and topiary create
a memorable setting offering perfect peace and
quiet, just outside London.
Owner: Ian Livingstone • Maître de Maison: Sue Williams
Hotel: 22 rooms: 252-678 GBP s.i. - 17 suites: 660-2064
GBP s.i. - Breakfast: included • Main Restaurant:
Menus 28-75 GBP s. 12.5% • “The Club Room”: Menus
15-35 GBP s. 12.5%
Activities on site: Indoor and outdoor tennis courts, indoor
and outdoor swimming pool, spa, whirlpool, sauna, fitness,
river cruising • Activities in the vicinity: Ascot racing,
Windsor Castle, rowing at Eton Dorney, clay pigeon shooting,
gourmet heartland, golf, horseback riding, polo • Open all
year • MAP P. 352
T: + 44 1628 668561 • F:+ 44 1628 661837 • [email protected]
www.relais.com/cliveden • Taplow, SL6 0JF Berkshire • (Berkshire) - United Kingdom
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HOTEL RESTAURANT
Park Hotel Kenmare
Ireland
393
Victorian ambiance and a little Irish magic in the Kingdom of Kerry
John Brennan, Maître de Maison
Kerry / Kenmare
The Heritage town of Kenmare, in mystical Kerry,
is home to this Victorian gem. Dating from 1897
the hotel enjoys a splendid location, 2 minutes walk
from Kenmare Town Center with manicured gardens
running to the lapping shores of Kenmare Bay. This
is the Ireland of which you have always dreamed with
its rugged coastal drives, glistening Atlantic waters
and endless miles of uninterrupted vistas. To add
a finishing touch to this image of perfection, the
hotel is quintessentially traditional, with white table
linen, antique furnishings and an extensive whisky
collection. Outdoor lovers will enjoy the many
mountain and coastal walks in the area, championship
golf links and fishing nearby. The hotel’s splendid
destination spa, SAMAS offers an extremely wide
range of personalised treatments from the SISLEY
range. At the end of an idyllic day you can watch a
classic in the hotel’s small private cinema or take a
dip in the beautiful 25 metre Stainless Steel Lap Pool.
Owner: Francis Brennan • Maître de Maison: Rory O’ Sullivan
Hotel: 43 rooms: 380-432€ s. 15% - 3 suites: 558-690€ s.
15% - Breakfast: 23.5€ s.i. • Restaurant: Menus 55-70€ s.i.
Activities on site: Golf, tennis, indoor swimming pool,
spa, sauna, fitness, mountain biking, hiking, hunting,
fishing, sailing, water-skiing, diving, kayaking • Activities in
the vicinity: Pottery making demonstrations at Anam-Cre
Arts Centre, chocolate making at “Bonane’s Chocolate
Factory”, visit to the Kissane Working Sheep Farm (possibility
to adopt a sheep), mountain walks, sailing on Kenmare Bay •
Annual closing: From November 1st to December 23rd and from
January 3rd to April 18 th • MAP P. 352
T: + 353 (0)646614200 • F: + 353 (0)646641402 • [email protected]
www.relais.com/kenmare • Shelbourne St, Kenmare • (Kerry) - Ireland
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Piemonte / Cervere
Italy
402
RESTAURANT
Antica Corona Reale
A permanent quest for perfection, from the choice of ingredients to the recipe itself
Gian Piero Vivalda, Grand Chef and Owner
You have to go back to 1815 to find the first
Vivalda at the helm of this typical Italian
restaurant whose fine reputation has been handed
down from generation to generation for
more than 200 years. Gian Piero Vivalda is
heir to this tradition and honed his skills in
the company of fine master chefs of the calibre
of Georges Blanc and Alain Dutournier before
returning to the family restaurant to give it a
whole new stature. His cuisine, which is deeply
rooted in the Piedmont region, draws on the very
best of local ingredients: game and vegetables
and herbs from the cottage garden, which he
uses in traditional recipes such as foie gras with
Madernassa pears and ravioli with ceps and white
Alba truffles during the season, to which he gives
a modern twist. The strong sense of family and
the authentic ambiance of a restaurant that has
stood the test of time simply add to its charm.
Gian Piero Vivalda
Owner: Gian Piero Vivalda • Maître de Maison: Maria
Teresa Olivero
Gourmet restaurant: Menu 75€ s.n.i. - Carte 80-120€
s.n.i.
Activities on site: Truffle hunting, visit to wine cellars •
Activities in the vicinity: Golf, mountain biking, hunting,
rafting, skiing • Weekly closing: Tuesday evening and
Wednesday all day • Annual closing: Summer: second and
third weeks of August. Winter: from December 25th to
January 10 th • MAP P. 394
www.relais.com/anticacoronareale • Via Fossano, 13, 12040 Cervere • (Piemonte) - Italy
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HOTEL RESTAURANT
Grand Hôtel Villa Cora
Italy
421
Sophisticated Baroque ambiance in the splendour of a genuine Florentine palace
Claudio Delli, Maître de Maison
Room which is home today to the Long bar. The
two restaurants, one located in the bright winter
garden next to the pool, and the other inside the
main residence, serve sophisticated cuisine with a
blend of traditional and contemporary influences.
After a day spent exploring the town, the spa
and pool, with their views over the magnificent
grounds, offer a haven of peace and tranquility.
Toscana / Firenze
This 19th century palace, just a stone’s throw
from Boboli Gardens, offers the opportunity
to embark on a journey into the heart of
neoclassical Florence. Step inside and you will
find a profusion of architectural treasures: the
Mirrors Room, reputed to be the finest
ballroom in Florence, the Moorish Room with
its magnificent Oriental touches, and the Faïence
Owners: Sandro Fratini and Antonella Gatti Fratini •
Maître de Maison: Claudio Delli
Hotel: 37 rooms: 300-550€ s.i. - 9 junior suites and suites:
400-1200€ s.i. - Breakfast: 25€ s.i. • Main Restaurant:
Menus 80-100€ s.i. - Carte 70-90€ s.i.
Activities on site: Outdoor pool, sauna, fitness,
hammam • Activities in the vicinity: Sightseeing to San
Gimignano, Siena, Lucca, wine tasting in the Chianti area •
Annual closing: Hotel and main restaurant: open all year.
Restaurant “Il Pasha”: closed from March 16th to October
31st. Restaurant “Le Bistrot”: closed from November 1st to
March 15th • Map p. 394
www.relais.com/villacora • Viale Machiavelli, 18, 50125 Firenze • (Toscana) - Italy
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HOTEL RESTAURANT
Relais Borgo Santo Pietro
Italy
423
A dream come true – one that we look forward to sharing with our guests
Claus and Jeannette Thottrup, Owners
Toscana / Chiusdino
A large stone-built house at the end of a drive lined
with Cypress trees, rolling hills for as far as the eye
can see, a garden stocked with different species and
fragrances – this is the Tuscany of our dreams. It is
sheer delight to stroll between the flower beds and
explore the nooks and crannies of the grounds, and
the attractive-curved infinity pool offers stunning
views over the valley. The stone walls, that once
housed a staging post for pilgrims, have retained
all their peacefulness, but the décor has been
enlivened by antique furniture and murals, which
gleam in the light of crystal chandeliers. As in the
past, the kitchen garden provides aromatic herbs
and vegetables for the restaurant and the bees offer
honey fragranced with the perfume of the flowers
from the grounds.
Owners: Claus and Jeanette Thottrup • Maître de
Maison: Laura Stopani
- Breakfast: included • Restaurant: Menus 70-85€ s.i. Carte 60-80€ s.i. - Also open to the public
Activities on site: Golf, tennis, outdoor pool, spa, mountain
biking, hiking, horseback riding, hunting, fishing, sailing,
diving, rafting • Activities in the vicinity: Visit to San Galgano
Abbey, Montesiepi Church, Siena • Annual closing: From
November 1st to March 27th • Map p. 394
www.relais.com/borgosantopietro • 110 - Loc. Palazzetto, 53012 Chiusdino • (Toscana) - Italy
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HOTEL RESTAURANT
Molino de Alcuneza Hotel & Spa
Spain
455
An hour from Madrid, a peaceful getaway in a working 14th century mill
Blanca Moreno, Maîtresse de Maison
Guadalajara, Castilla la Mancha / Sigüenza
The walls of a 500-year-old flour mill are home
today to a delightful family hotel where you can
enjoy total peace and quiet troubled only by
birdsong and the sound of the brook rippling
through the grounds. The garden, lovely pool
and spa are all invitations in themselves to slow
down and take it easy in this peaceful ambiance.
However, it would be a pity not to explore the
Guadalajara area a little more: the historic city
of Sigüenza, mediaeval villages, natural reserves,
salt mines and rivers in deep canyons – each
more beautiful and interesting than the last.
At nightfall, the mill restaurant, under the
stewardship of the family’s son, serves ‘slow food’
cuisine inspired by traditional recipes produced
from seasonal, local ingredients.
Owners: Blanca and Samuel Moreno • Maîtresse de
Maison: Blanca Moreno
Hotel: 9 rooms: 110-220€ t. 10% s.i. - 8 suites: 160-300€
t. 10% s.i. - Breakfast: 12-22€ t. 10% s.i. • Restaurant:
Menus 36-80€ s.i. - Carte 13-120€ s.i.
Activities on site: Outdoor pool, spa, mountain biking, hiking,
horseback riding, hunting, fishing • Activity in the vicinity:
Bird watching • Annual closing: From December 20 th to
January 2nd • MAP P. 448
www.relais.com/molino • Crta. Alboreca km. 0.5, 19264 Alcuneza Sigüenza • (Guadalajara, Castilla la Mancha) - Spain
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484
Turkey
★
HOTEL RESTAURANT
Museum Hotel
A stunning aesthetic experience, in the heart of Cappadocia
Cappadocia / Nevsehir
Omer Tosun, Owner
The unusual experience offered by the Museum
Hotel, located in Cappadocia, a region of
supremely singular beauty, is captivating. The
architecture of the hotel, built on skilfully
restored former ruins, and partially troglodytic
as are so many buildings in Cappadocia, is what
first catches your eye. The bare stone décor of the
rooms, lounges and the restaurant, which serves
delicious Turkish cuisine, is brightened by the
bold colours of the carpets, furnishing fabrics
and objets d’art. The Museum Hotel, as its
name suggests, houses a fabulous collection
of Turkish works of art and antiques. And
equally fabulous are the views from the terrace
overlooking the valley: a 180° panorama of a
landscape that is unique in the world.
Owner: Omer Tosun • Maître de Maison: Tolga Tosun
- Breakfast: included • Restaurant: Menus 30-45€ s.i. Carte 40-70€ s.i.
Activities on site: Golf, outdoor pool, mountain biking, hiking,
horseback riding, fishing, skiing • Activities in the vicinity:
Balloon flight, daily tours, whirling dervish show • Open all
year • MAP P. 478
www.relais.com/museum • Tekelli Mah. No: 1 Uçhisar, 50240 Nevsehir • (Cappadocia) - Turkey
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South Africa
516
HOTEL RESTAURANT
AtholPlace Boutique Hotel
A little gem, tucked away in one of Johannesburg’s most attractive suburbs
Ed Zeeman, Owner
African design. Depending on the time of day,
guests can enjoy the large pool under the shade
of a row of palm trees, or the peace and quiet
of the delightful library, with its open fire. The
landscaped gardens surrounding the lovely house
simply add to one’s feeling of serenity and offer
a secluded, romantic setting where guests can
lounge at leisure, enjoy a drink or dine.
Atholl / Johannesburg
On the outskirts of Johannesburg, in the
chic, cosmopolitan suburb of Atholl, this
small boutique hotel welcoming families and
children of all ages, offers timeless charm and
elegance. Each of its spacious rooms has been
individually designed, in a warm, harmonious
blend of neutral and natural shades, wood and
wicker, contemporary furniture and pieces of
Owner: Ed Zeeman • Maître de Maison: Andrew
Humphris
Hotel: 9 rooms: half board 5500-6000 ZAR s.i. - Breakfast:
included (American breakfast) • Restaurant: Half board
Activity on site: Outdoor pool • Activity in the vicinity:
Shopping • MAP P. 496
T: + 27 (0) 11 783 7553 • F: + 27 (0) 11 783 3350 • [email protected]
www.relais.com/atholplace • 90 Pretoria Avenue, 2196 Johannesburg • (Atholl) - South Africa
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HOTEL RESTAURANT
20° Sud
A truly intimate setting, more akin to a private townhouse...
Mauritius
517
Pointe aux Canonniers
Anne Bourgeois, Owner and Maître de Maison
A delightful colonial mansion, nestling in a
coconut grove right at the water’s edge, is home
to a tastefully appointed, charmingly refined
little hotel. The soft, neutral shades of Flamant
Home Interiors furniture in its individually
designed guest rooms stand in brilliant contrast
to the blue of the sea and green of the coconut
palms, instilling deep feelings of peace and
seclusion. The restaurant, also at the water’s
edge, serves delicious creole and international
dishes. However 20° SUD has two more treasures
in store: the M/S Lady Lisbeth, the oldest
motorboat on the island which, when evening
falls, takes a party of guests to dine under the
stars on the calm waters of the bay, and the
untamed wilderness of the Governor’s House, a
tiny restaurant created in a ruin on Île Plate, a
catamaran ride away.
Owners and Maîtres de Maison: Michel and Anne
Bourgeois
Hotel: (half board): 29 rooms: low season: 145-190 € s.i.,
high season: 205-260 € s.i., festive season: 270-325 € s.i. - 6
suites: low season: 245-280 € s.i., high season: 325-380 € s.i.,
festive season: 395-465 € s.i. • Main restaurant: Halfboard. For non-residents: menus 895-4800 RS s.i. • “M/S Lady
Lisbeth”: Gourmet dinner cruise: ~ 3500 RS s.i. per person
- Possibility to reserve for exclusive use
Activities on site: Pool, spa, hammam, jacuzzi, massages
and beauty treatments, pool billiards, library, biking, free
pirogue shuttle to downtown Grand Baie, windsurfing,
Hobie Cat 15 ®, laser, free diving, stand-up paddling, ocean
kayaking, water skiing, scuba diving, parasailing, sailboat
cruise, speedboat excursions • Activities in the vicinity:
Grand Baie Gym, big-game fishing, kitesurfing, horseback
riding, discovery of the island of Mauritius with boat trips –
Pamplemousses botanical garden, The Adventure of Sugar
Museum and Château Labourdonnais, Mont Choisy and
Trou aux Biches beaches, market of Port Louis • Open all
year • Map p. 496
T: + 230 263 5000 • F: + 230 263 4000 • [email protected]
www.relais.com/20degressud • Coastal Road, Pointe aux Canonniers • Mauritius
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Republic of South Korea
535
RESTAURANT
Si-Wha-Dam
When art meets fine dining...
Outside, a big, white, minimalist, modern cube.
Inside, wood, bamboo and light, installations and
art works and private dining rooms where guests
can dine in perfect seclusion. Chef and food
director Kyungwon Park’s exquisite cuisine adds
the finishing touch to this delightfully refined
décor. Each dish draws its inspiration from
nature, from a poem or a painting, and is, in
itself, both a work of art and a celebration
of Korean culinary art. Flowers, herbs and
vegetables create a poetic garden on the plate,
placed there as by a breath of air. This harmony of
colours pays homage to the paintings of Matisse,
and a dessert might, for example, evoke antique
blue and white ceramic tiles: an utterly unique
experience where art meets fine dining.
Seoul
Chung Oh, Maître de Maison
Kyoung-Won Park
Owner and Maître de Maison: Chung Oh
Main Restaurant: Menus 110000-385000 KRW s.i. Carte 110000-385000 KRW s.i. • “Siwhadam Insadong”:
Menus 28000-77000 KRW s.i.
www.relais.com/siwhadam • 5-5, Itaewon-dong Yongsan-gu, 140-857 Seoul • Republic of South Korea
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HOTEL RESTAURANT
Chaptel Hangzhou
China
541
A historical gem near Westlake in Hangzhou
Charles Liu, Maître de Maison
Zhejiang / Hangzhou
Pagodas, pavilions and gardens cluster at the foot
of the hills surrounding West Lake blending into
the countryside itself. This very special place has
provided a source of inspiration to poets and
artists since the Tang dynasty and is now listed
as a Unesco World Heritage site. Chaptel Hotel
is an oasis just off the West Lake, where you can
experience the classic Hangzhou at all of elegance
and ease. The Hotel occupies a meticulously
restored historic building within this stunningly
beautiful setting. This authentic Shikumen
brick-built mansion has now recovered
all its former glory: the decor of the main
suites combines traditional Chinese furniture
(including traditional wooden shutters) with Art
Deco ornaments, such as rugs and lamps, from
the period from which the building dates. The
cuisine served here is also a blend of different
influences, and traditional Hangzhou cuisine
meets typically British afternoon tea.
Owner and Maître de Maison: Charles Liu
Hotel: 17 suites: 3080-6080 CNY s. 15% - Breakfast:
included • Restaurant: Menus 500-2000 CNY s. 15% Carte 68-498 CNY s. 15%
Activities on site: Floriculture • Open all year • MAP P. 536
T: + 86 (0)57187882999 • F: + 86 (0)57185397699 • [email protected]
www.relais.com/chaptel • No.57 Changsheng Road, 310006 Hangzhou • (Zhejiang) - China
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India
554
HOTEL RESTAURANT
Samode Safari Lodge
A calm retreat in the land of The tiger
Yadavendra Singh, Owner
Park, the territory with the highest density
of tigers in the world. These splendid cats and
the diverse flora and fauna of the region are
explored in specially designed Safari vehicles with
knowledgeable and articulate guides. The owners’
passion of food has led to the offering of an ever
changing menu in different and exciting venues.
Umaria
Samode Safari Lodge is eco-designed, taking
its inspiration from the architecture of the
colourful neighbouring villages, and blends
seamlessly into the country side. Separate,
elegantly furnished and decorated lodges look
out onto the wilderness. You are in the heart of
India, on the edge of Bandhavgarh National
Owners: Raghvendra Singh and Yadavendra Singh •
Maître de Maison: Gauri Rathore
Hotel: 12 villas: full board 40000-53000 INR s.i. - Breakfast:
included (buffet) • Restaurant: all inclusive
Activities on site: Outdoor pool, spa, fitness • Activities in the
vicinity: Located adjacent to the Bandhavgarh Tiger Reserve
• Annual closing: From July 1st to October 14th • MAP P.550
www.relais.com/samodesafari • Bandhavgarh Tiger Reserve, 484661 Umaria • India
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HÔTEL RESTAURANT
Kensington Riverside Inn
Canada
589
Intimate ambiance and gracious service in trendy Calgary
Alberta / Calgary
Jesse Ziercke, Maître de Maison Fashion and designer stores, small bookshops,
cafes and restaurants all set the scene in the
lively, bohemian Kensington district. In
this fun neighbourhood with its students and
businessmen, the Kensington Riverside Inn,
a small hotel ideally situated along the
picturesque Bow River, combines personal
attention and modern amenities. It has recently
undergone a major renovation at the hands
of distinguished architects and designers and
now offers a successful blend of sophistication
and comfort. The choice of materials, subtle
lighting and artworks hung throughout the
building create peaceful, intimate surroundings.
Depending on the time of year, the restaurant’s
creative cuisine with its multiple influences can be
served in front of an open fire, on the patio or in
the delightful dining room. Maîtres de Maison: Jesse Ziercke and Guillaume Frelot
Hôtel: 16 rooms: 209-449 CAD t. 15.54% s.i. - 3 suites: 329569 CAD t. 15.54% s.i. - Breakfast: 10-18 CAD t. 5% s. 18%
(american breakfast) • Restaurant: Menus 69-98 CAD
t. 15.54% s.n.i. - Carte 35-38 CAD t. 15.54% s.n.i.
Activities in the vicinity: Golf, spa, fitness, mountain biking,
hiking, horseback riding, hunting, fishing, kayaking, rafting,
skiing, bow River Walk, Princess Island, Kensington Village
shopping and dining, urban attractions including Calgary
Zoo, Calgary Tower, Stampede Grounds, Olympic Oval Speed
Skating, Glenbow Museum, Heritage Park, Telus Sparks
Science Centre • Open all year • MAP P. 578
www.relais.com/kensington • 1126 Memorial Drive NW, T2N 3E3 Calgary • (Alberta) - Canada
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HOTEL RESTAURANT
The Weekapaug Inn
Explore nature and immerse yourself in history
Antonia Korosec, Maîtresse de Maison
Est / Rhode Island / Westerly
Weekapaug Inn was founded in 1899 and has
been exquisitely restored. It remains faithful to
its tradition of providing a warm family welcome.
All the charm, peace and simplicity of a home
caressed by the Atlantic breeze have been
preserved, as has the magnificent surrounding
countryside. Depending on the season, guests
can enjoy invigorating swims or long walks on
the private beach, kayak paddles on the lake and
other nautical activities, bicycle trips along special
tracks and the opportunity for spotting many
different species of bird. The restaurant serves
delicious traditional cuisine made from local
farm-produced ingredients, adding the finishing
touch to this perfect retreat for anyone who loves
all that is authentic.
United States
615
Owners: Mr and Mrs L. Wheeler & Mr and Mrs C. Royce •
Maîtres de Maison: Antonia Korosec and Daniel Hostettler
Hotel: 27 rooms: 250-650 USD t. 13% s.i. - 4 suites:
850-1500 USD t. 13% s.i. - Breakfast: included • Main
Restaurant: Carte 50-70 USD t. 7% s. 18% • “The
SeaRoom”: Carte 20-50 USD t. 7% s. 18%
Activities on site: Golf, outdoor pool, sauna, fitness, hiking,
horseback riding, fishing, sailing, water-skiing, diving, polo
• Activities in the vicinity: beach, golf, casino, spa, croquet,
fine dining, shopping • Open all year • MAP P. 596
T: + 1 401-637-7600 • F: + 1 401-322-8278 • [email protected]
www.relais.com/weekapauginn • 25 Spray Rock Road, 02891 Westerly • (Rhode Island) - United States
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HOTEL RESTAURANT
Camden Harbour Inn
European elegance on the rocky shoreline of Maine
Raymond Brunyanszki and Oscar Verest, Owners and Maîtres de Maison
East / Maine / Camden
For more than a century now, lovers of the great
outdoors have come to unwind at this gracious
New England Victorian inn overlooking the
coast. The harbor, shops, and galleries are just
a short stroll away to the town below. Behind
its traditional white clapboard exterior, the
inn’s décor today bears the imprint of modern
European design, revealing the Dutch origins
of the owners. Natalie’s Restaurant offers
exquisite gourmet delights and a new take on fine
dining, showcasing Maine’s bounty, including
the famous Maine lobster. Perched on a hilltop,
from its porch and delightful picture windows,
the inn offers 180-degree views of Penobscot
Bay, Camden harbor and the surrounding
mountains; the perfect invitation to explore the
beautiful coastline of Maine.
United States
623
Owners: Raymond Brunyanszki and Oscar Verest •
Maîtres de Maison: Raymond Brunyanszki and Oscar
Verest
Hotel: 14 rooms: 275-725 USD t. 8% s.i. - 6 suites: 625-1595
USD t. 8% s.i. - Breakfast: included • Restaurant: Menus
74-110 USD s.i.
Activities on site: Golf, spa, mountain biking • Activities in
the vicinity: Golf, Boat Riding, Lobster Cruises, Windjammer
Sailing, Vineyard • MAP P. 596
T: + 1 207 236 4200 • T: + 1 800 236 4266 (United States) • F: + 1 207 236 7063 • [email protected]
www.relais.com/harbourinn • 83 Bayview Street, 04843 Camden • (ME) - United States
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West / Seattle
United States
638
RESTAURANT
Canlis
Relevant and revered, Canlis is an American dining destination
Mark and Brian Canlis, Owners Three generations of the Canlis family have
welcomed guests into Seattle’s most storied and
celebrated restaurant. Built by Peter Canlis and
architect Roland Terry in 1950, the landmark
property is now run by brothers Mark and
Brian Canlis. Perched high above the city and
adorned in glass, the dining room boasts
sweeping views of Lake Union and the Cascade
Mountains beyond. It is a perfect backdrop
for Grand Chef Jason Franey’s inventive and
contemporary yet approachable cuisine. On the
menu, reformed classics pair with an enlightened
and artfully composed tasting menu. Canlis is a
modern restaurant with a sense of history, place
and time.
Jason Franey
Owners: Mark Canlis and Brian Canlis • Maître de Maison:
David Kim
Gourmet restaurant: Menus 85-125 USD s.n.i.
Weekly closing: Lunch and Sunday • Annual closing:
December 26th and bank holidays • MAP P. 636
www.relais.com/canlis • 2576 Aurora Ave N, 98109 Seattle • United States
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United States
651
HOTEL RESTAURANT
L’Auberge Carmel
Romance in Carmel-by-the-Sea
David Fink, Owner
West / California / Carmel-by-the-Sea
It was in front of the stunning scenery of Big Sur
that Henry Miller said he learnt to pray. The little
village of artists, Carmel-by-the-Sea, is the ideal
base to marvel at these immense cliffs that seem
to plunge down into the ocean. Halfway between
San Francisco and the coast of Santa Barbara,
inhabited by seals, whales and other marine
mammals, Carmel – where Clint Eastwood was
once mayor – will charm you with its many art
galleries and pebble beaches. This romantic hotel
was built in 1929 and is ideally located in the
heart of the village, and a pleasant short walk
away from the famous Carmel Beach. Interior
designer Kathleen Fink has decorated the hotel
with the most beautiful antiques and fabrics from
Europe. Delicious cuisine, a wine cellar with over
4,500 bottles and the superb massages will give
this address a special place in your heart.
Owner: David B. Fink • Maître de Maison: George Nagata
HOTEL: 20 rooms: 425-725 USD t. 10% s.n.i. - Breakfast:
included • RESTAURANT: Menus 89-125 USD t. 8.50% s. 20%
Activities on site: Cooking classes, wine tasting • Activities in
the vicinity: Golf, hiking, horseback riding, hunting, fishing,
sailing, diving, kayaking, biking, mountain biking, surfing,
whale watching, shopping • Open all year • MAP P. 636
Justin Cogley
www.relais.com/carmel • Monte Verde St. at 7th Avenue, Carmel-by-the-Sea, 93921 • (CA) - United States
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Mexico
658
HOTEL RESTAURANT
Imanta Punta de Mita
A window open wide onto the Pacific Ocean
Nayarit / Higuera Blanca
Akis Neocleous, Maître de Maison
Bahía de Banderas and the lively town of
Puerto Vallarta are close at hand. Yet behind
the Punta Mita mountains, nestling in the
rainforest, Imanta offers intimate contact with
nature. Its rough stone buildings, overlooking
the Pacific Ocean, are beautiful and at the same
time respectful of this unspoilt environment. In
this idyllic setting with its lush vegetation and
ocean swarming with fish, guests can unwind at
their own pace, take advantage of spa treatments,
explore the surrounding wilderness, or indulge
in the seclusion of the private beach. In winter,
guests can watch from their room humpback
whales and their young at play in the water.
The cuisine is in total harmony with the place –
fresh and bursting with local flavour. Owners: Juan Mario Sahagun and Edward Barlow • Maître
de Maison: Akis Neocleous
Hotel: 10 suites and villas: 8000-14000 MXN t. 19% s. 10%
- Breakfast: included (continental) • Main Restaurant:
Menus 130-400 MXN t. 16% s. 15% - Carte 130-400 MXN t.
16% s. 15% • “The Catch”: Menus 90-490 MXN t. 16% s. 15%
- Carte 90-490 MXN t. 16% s. 15%
Activities on site: Golf, outdoor pool, fitness, solarium,
mountain biking, hiking, horseback riding, fishing, sailing,
kayaking, surf, kite surfing, diving • Map p. 656
T: + 52 329 298 4200 • [email protected]
www.relais.com/imanta • Montenahuac Lote L, 63732 Higuera Blanca • (Nayarit) - Mexico
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Eden Roc at Cap Cana
A secluded sanctuary in a tropical paradise
Paolo Sanavia, Maître de Maison
Its dream location beside the Caribbean sea, its
delightfully designed suites and its exclusive Caletón
Beach Club make Eden Roc at Cap Cana a place of
ultimate privacy. Its original architecture is a blend
of Spanish colonial style with the elegance of the
large seaside villas on the Riviera. Each independent
suite boasts its own pool and massage area with
outdoor shower. Right next to it, the immaculate
white sand under palm trees extends an invitation
to relax or to participate in a diversion at the Beach
Club. Its four restaurants, overlooking the lagoon,
at the pool side or on the beach itself, offer a range
of different culinary experiences. And to add the
finishing touch to this heavenly retreat, Solaya Spa
offers luxury treatments based on the island’s native
traditions and fragrances. A massive natural grotto
is the epicentre of the property, and gave its name
to the property – an exuberant Garden of Eden.
La Altragracia / Higuey
HOTEL RESTAURANT
Dominican Republic
663
Maître de Maison: Paolo Sanavia
Hotel: 34 suites: 734-6000 USD t. 18% s. 10% - Breakfast:
included (American breakfast) • Main Restaurant:
Menus 49-99 USD t. 18% s. 10% - Carte 25-220 USD t. 18%
s. 10 % • “La Palapa by Eden Roc”: Menus 45-120 USD
t. 18% s.10% • “Riva Bar”: Carte 16-24 USD t. 18% s. 10%
Activities on site: Golf, tennis, outdoor pool, spa, kids club,
horseback riding, fishing, diving, kayaking • MAP P. 656
T: + 1 (809) 4697469 • F: + 1 (809) 4697470 • [email protected]
www.relais.com/capcana • Cap Cana, 23000 Higuey • (La Altragracia) - Dominican Republic
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Ecuador
672
RESTAURANT
zazu
A cuisine that is open to the world and its myriad of flavours
Rafael Pérez, Grand Chef
Pichincha Province / Quito
Wood, glass, sleek design: a simple but
welcoming décor, in tune with the cheerful
atmosphere of this restaurant which concentrates
first and foremost on the food on the plate and
has built up a clientele of regular customers.
Rafael Pérez, a Peruvian chef who joined Zazu
after a successful career in the United States,
serves contemporary cuisine with Latin American
influences, mainly based on local ingredients.
Swordfish ceviche sits next to a Pangora crab and
avocado salad seasoned with lemon foam, or an
ossobucco with a twist – accompanied by truffle
and spinach gnocchi. The cellar, one of the
finest in Ecuador with its spectacular 25-foot
high ceiling, and its lounge bar, is the ideal place
to linger and enjoy a delightful cocktail.
Owner and Maître de Maison: Jan Niedrau
Gourmet restaurant: Menus 60-80 USD t. 12% s.i. Carte 25-50 USD t. 12% s.i.
Activities on site: Cooking classes • Weekly closing: Saturday
noon and Sunday • Open all year • MAP P. 670
RAFAEL PEREZ
T: + 593 22 543559 • [email protected]
www.relais.com/zazu • Mariano Aguilera 331, Quito • (Pichincha Province) - Ecuador
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HOTEL RESTAURANT
B Arts Boutique Hotel
Peru
673
Artistic break in Lima past and present
This summer pavilion, dating back to the Belle
Époque, is tucked away in the heart of the
Barranco district, a protected historic area next
to the Pacific Ocean. Marble, exotic woods,
a beautifully columned white façade, open
balconies and skyhigh ceilings lit by skylights
in the roofs – Lima teatinas – give it a charm
all of its own. Its renovation was entrusted to
sculptors from the School of Fine Arts and to an
Italian cabinetmaker with a view to preserving
and showcasing its rich architectural heritage. B
Arts Boutique Hotel draws its inspiration from
the Bohemian atmosphere of the surrounding
district and exhibits works by contemporary
Peruvian artists, adding to the hotel’s character.
This spirit of curiosity can also be found in
its cuisine which blends traditional Peruvian
ingredients with Mediterranean influences.
Lima / Lima
Ignacio Masias, Maître de Maison
Maître de Maison: Ignacio Masias
Hotel: 17 rooms: 1260-1960 PEN t. 18% s. 10% - Breakfast:
included • Restaurant: Menus 65-80 PEN t. 18% s. 10% Carte 20-45 PEN t. 18% s. 10%
Activities on site: Biking • Activities in the vicinity: Museums,
Art Galleries, Walking, Shopping • MAP P. 670
www.relais.com/barranco • Calle San Martin 301 Barranco, 04 Lima • (Lima) - Peru
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HOTEL RESTAURANT
Txai Resort Itacaré
Brazil
681
Between the ocean and the forest - paradise regained for a memorable experience
Bruna Dib, Maîtresse de Maison
Bahia / Itacaré
At the edge of the Atlantic Forest, Itacarezinho
beach stretches out as far as the eye can see.
Coconut palms, white sand, warm emeraldgreen sea all the year round – some bungalows
nestling in the shade of the trees in this idyllic
setting. Built mainly from wood and natural
materials, they sit on stilts either at the waterside
or perched on the slopes of the hill and enjoy
superb views of the beach. Shamash spa, also
built on the slopes with sweeping views over
the ocean, offers a range of traditional beauty
rituals using natural Bahia products. No less
impressive are its culinary delights, with fresh,
healthy, fragrant cuisine – a blend of Brazilian
and European influences.
Maîtresse de Maison: Bruna Dib
Hotel: 38 bungalows: half board 1265-2365 BRL t. 5% s.
10% - Breakfast: included (buffet) • Main Restaurant:
Menus 40-150 BRL s.i. • ”Cacau South Restaurant”:
Menus 50-200 BRL s.i.
Activities on site: Tennis, outdoor pool, spa, whirlpool,
sauna, fitness, hammam, solarium, mountain biking,
hiking, kayaking, rafting • Activities in the vicinity: Itacaré
City Tour • Map p. 670
T: + 55 (73) 2101 5000 • F: + 55 (73) 2101 5280 • [email protected]
www.relais.com/txai • Rod. Ilhéus Itacaré - BA 001 - Km 48 Itacarezinho - Faz. Boa Sorte, 45530-000 Itacaré • (Bahia) - Brazil
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Chile
682
HOTEL RESTAURANT
Palacio Astoreca
A charming retreat steeped in culture in the heart of Valparaíso
Diego Cárdenas, Maître de Maison
Vta Region / Valparaiso
In the heart of the historic centre of Valparaíso,
this small palace from the beginning of the 20th
century, classified a national monument, offers
a haven of peace and beauty. After spending the
day roaming the hills of Valparaíso, what better
than to come back at aperitif time and enjoy the
magnificent views over the bay from the terrace,
or immerse yourself in one of the books from the
library. By dinner time, once you have relaxed in
the warm spa pool, you will listen to some piano
music in the lounge bar and then go on down to
Alegre restaurant serving top-quality, signature
dishes. The bright rooms offer a blend of old
and new and boast stunning views. Works by
contemporary artists hanging here and there add
an artistic finishing touch to the decor.
Owners: Francisca Joannon and Vincent Juillerat • Maître
de Maison: Diego Cardenas
Hotel: 23 rooms: 157400-194300 CLP s.i. - 4 junior suites
and suites: 239000-298800 CLP s.i. - Breakfast: included •
Restaurant: Menus 33000-38000 CLP s. 10% - Carte 1500020000 CLP s. 10%
Activities on site: Spa, indoor pool, hammam, library •
Weekly closing: Restaurant: Sunday evening and Monday
(from October to April), Sunday evening, Monday and
Tuesday (from May to September) • Open all year • Map p. 670
www.relais.com/astoreca • Calle Montealegre 149, 2340000 Valparaiso • (Vta Region) - Chile
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HOTEL RESTAURANT
Narbona Wine Lodge
A definite must in Uruguay, for anyone who loves wine
Uruguay
687
Jerónimo Cantón, Owner
Colonia / Carmelo
Cellar, farm, restaurant and lodge all in one
– it is one of a kind and utterly charming.
Historically so as it is one of the most famous
wineries in Uruguay, founded in 1909. And
also because it is renowned for its top-quality
products, highly reputed wines and traditionally
cured cheeses. And especially because of its
charming surroundings – the restaurant, which
serves delicious peasant cuisine, occupies a former
grocer’s shop where the wooden shelving and
counter have been preserved. The lodge boasts
sleekly decorated, spacious guestrooms drenched
in light. The pool surrounded by gardens, the
patio overlooking the vines and the paths leading
off into the vineyards – all enticements to slow
down and enjoy the beauty of the surrounding
countryside.
Owner: Jerónimo Cantón • Maître de Maison: Ignacio
Barchi
Hotel: 5 suites: 220-350 USD s.n.i. - Breafast included - Breakfast:
20 USD s.n.i. (american breakfast) • Main Restaurant: Menus
45-60 USD s.i. • “La Antigua Cava”: Menus 100-150 USD s.i.
Activities on site: Golf, tennis, outdoor pool • Activities in the
vicinity: Tasting, biking, fitness, horseback riding, hunting,
fishing, sailing, water skiing, kayak, polo • Map p. 670
www.relais.com/narbona • Ruta 21 Km 268, 71100 Carmelo • (Colonia) - Uruguay
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ENG Inform - Tan-Dem

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Interior Design Magazine – June 2014