New Port Beverly Hills Dinner Menu

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N E W P ORT S EA F O O D RE S TUA R A N T
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NEW PORT
S e a f o o d @ B e v e rl y Hi l l s
FRONT
PAGE 1
A BO U T U S
N E W P ORT
SI GN AT URE DI SHE S
New Port Seafood is the hard work of the two
passionate
founders
with
humble
Each signature dish is prepared with
its own house made special sauce.
beginnings:
self-taught Chef Ly Hua and restaurateur Wendy Lam.
Chef Hua’s passion for food, life and learning is
what guides his recipes and creations. Wendy’s
passion is to create a unique culinary experience that
you will want to share with your family and friends
near and far.
Our cuisine brings together many South East Asian
1. HOUSE SPECIAL MAINE LOBSTER
新港龍蝦
Garlic, Chilies, Scallions, Clarified Butter,
Black Pepper
SEASONAL PRICE
flavors including Chinese, Cambodian, Vietnamese
FRONT
and Thai elements. We are not a traditional Chinese
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restaurant.
New Port Seafood Restaurant’s original location
opened in 1988 in Orange County but was sold at
a later date. We expanded to Los Angeles County
in the city of San Gabriel in 1996 and opened
another location in Rowland Heights in 1999. In
2008, the San Gabriel location was relocated to a
larger venue to accommodate our growing business.
In 2014, we are pleased to open our third location
2. HOUSE SPECIAL DUNGENESS CRAB 新港大蟹
Garlic, Chilies, Scallions, Clarified Butter, Black Pepper
3. HOUSE SPECIAL GEODUCK 新港象拔蚌
Chilies, Thai Basil, Bean Sprouts
4. HOUSE SPECIAL SEASONAL WHOLE FISH
新港全魚
SEASONAL
PRICE
SEASONAL
PRICE
SEASONAL
PRICE
Thai Basil, Garlic, Chilies
in Beverly Hills.
Please inform a manager of any allergies when ordering as not all
ingredients are listed on the menu.
5. BEEF LOC LAC 法式牛柳
Filet Mignon, Garlic, Black Pepper, Clarified Butter
$16.95
Please note that normal kitchen operations involve shared cooking
and preparation areas. We are therefore are unable to guarantee
that any menu item is free from any allergen (shellfish, fish, nuts, soy,
eggs, dairy, gluten) and we assume no responsibility for guests with
food allergies or sensitivities.
Consuming raw or undercooked meats, poultry, pork, seafood,
shellfish or eggs may increase risk of food borne illness
Prices are subject to change without notice
Tax not included in pricing
6. MANILA CLAMS WITH SPICY BASIL SAUCE
香草大蜆
$14.95
Garlic, Chilies, Basil
7. CRISPY TOFU 酥炸豆腐
18% gratuity to be added for parties of 6 or more
Prices are subject to change without notice
$12.95
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SOUP
A P P E TIZ E R S
16. HOT AND SOUR SOUP 酸辣湯
$14.95
Tofu, Woodear Mushrooms, Bamboo Shoots, Chicken, Eggs
8. SALT & PEPPER SQUID 椒鹽鮮魷
Lightly Battered, Chilies, Garlic, Scallions
$6.95
17. VEGETABLE HOT AND SOUR SOUP 素酸辣湯
$14.95
Tofu, Woodear Mushrooms, Bamboo Shoots, Eggs
FRONT
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18. HOT AND SOUR SOUP WITH
FISH FILLET - VIETNAMESE STYLE
酸辣秋魚湯
9. CRISPY TOFU 酥炸豆腐
Fish Fillet, Tomato, Pineapple, Bean Sprouts, Chili,
Bac Ha, Ngo Om, Thai Basil, Garlic Oil
$6.95
$14.95
10. LOBSTER SPRING ROLLS 龍蝦春捲
$10.95
11. VEGETABLE SPRING ROLLS 素春捲
$6.95
12. KUNG PAO CHICKEN WINGS 宮保雞翼
$6.95
13. FIVE SPICE PIG'S EAR AND TOFU WITH CHILI OIL
五香豬耳
$6.95
14. PORK BELLY BAO 豬腩肉包
$6.95
15. SATAY 沙嗲串
$6.95
Available in Beef, Chicken and Pork
18% gratuity to be added for parties of 6 or more
Prices are subject to change without notice
19. ASSORTED SEAFOOD HOT AND SOUR SOUP
THAI STYLE 泰式海鮮酸辣湯
$18.95
Clams, Shrimp, Squid, Fish Fillet, Straw Mushrooms,
Galangal, Kaffir Lime Leaves, Lemongrass, Chili
20. HOUSE SEAFOOD SOUP 新港招牌海鮮湯
$14.95
Squid, Shrimp, Fish Fillet, Napa Cabbage, Snow Peas
21. FISH MAW AND CRAB MEAT SOUP
WITH EGGS WHITES 蟹肉魚肚羹
18% gratuity to be added for parties of 6 or more
Prices are subject to change without notice
$16.95
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SEAFOOD
PROTEIN
22. SALT & PEPPER DUNGENESS CRAB
椒鹽大蟹
31. CHICKEN KRAPRON - THAI STYLE
新港香草雞
Chilies, Garlic, Scallions
Ground Chicken, Thai Spices, Lettuce
SEASONAL PRICE
FRONT
$13.95
23. CRISPY SOFT SHELL CRAB 軟殼蟹
$
24. SALT & PEPPER SQUID 椒鹽鮮魷
$
13.95
Lightly Battered, Chilies, Garlic, Scallions
25. SALT & PEPPER FISH FILLET 椒鹽魚片
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21.95
32. KUNG PAO CHICKEN 宮保雞球
Tien Tsin Chili Peppers, Scallions, Peanuts
$14.95
$13.95
Light Batter, Chilies, Garlic, Scallions
26. FISH FILLET WITH SPICY BASIL SAUCE 香草魚片
$14.95
Garlic, Chilies, Basil
33. CHICKEN WITH CHINESE BROCCOLI AND GARLIC
芥蘭炒雞球
$13.95
34. KUNG PAO BEEF 宮保牛肉
$13.95
Tien Tsin Chili Peppers, Scallions, Peanuts
27. SHRIMP WITH CANDIED WALNUT
合桃蝦球
Lightly Sweetened Mayonnaise, Candied Walnut
$18.95
35. BEEF WITH CHINESE BROCCOLI 芥蘭炒牛肉
$13.95
36. SALT & PEPPER PORK CHOP 椒鹽肉排
$13.95
Garlic, Chilies, Scallions
28. KUNG PAO SHRIMP 宮保蝦球
$15.95
Tien Tsin Chili Peppers, Scallions, Peanuts
29. SHRIMP WITH CHINESE BROCCOLI AND GARLIC
芥蘭炒蝦球
$15.95
30. STEAM SEASONAL WHOLE FISH 清蒸全魚
SEASONAL
PRICE
18% gratuity to be added for parties of 6 or more
Prices are subject to change without notice
37. PORK CHOP WITH PEKING SAUCE
AND ONIONS 京都肉排
$13.95
38. TOFU WITH SZECHUAN SAUCE, GROUND
CHICKEN AND STRAW MUSHROOMS 麻婆豆腐
$12.95
39. KUNG PAO TOFU 宮保豆腐
$12.95
Tien Tsin Chili Peppers, Scallions, Peanuts
40. SALT & PEPPER TOFU 椒鹽豆腐
Garlic, Chilies, Scallions
18% gratuity to be added for parties of 6 or more
Prices are subject to change without notice
$12.95
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V E G E TA B L E S
N OOD L E S / RI C E
CHINESE VEGETABLE WITH
GARLIC AND FISH SAUCE 炒青菜
FRONT
49. STIR FRIED YI MEIN 干炒伊麵
$12.95
Egg Noodles, Garlic, Chilies, Scallions, Black Pepper,
House Special Soy Sauce
41. CHINESE BROCCOLI 芥蘭
$12.95
42. BABY BOK CHOY 小白菜
$12.95
50. STIR FRIED HO FUN 干炒河粉
$10.95
Flat Rice Noodles, Bean Sprouts, Scallion, Eggs Available with Beef, Chicken, Shrimp or Vegetable
43. PEA SPROUTS 豆苖
$12.95
44. ONG CHOY 蕹菜
$16.95
51. CHOW MEIN OR HOR FUN WITH GRAVY
濕炒河粉/麵
$10.95
Crispy Egg Noodles or Soft Flat Rice Noodles, Bok Choy, Carrots
Available with Beef, Chicken, Shrimp or Vegetable
45. CHINESE BROCCOLI WITH OYSTER SAUCE
AND GARLIC OIL 蠔油芥蘭
$12.95
52. FRIED RICE 蛋炒飯
$10.95
Eggs, Scallions
Available with Chicken, Beef, Shrimp, Crab or Vegetable
46. CHINESE BROCCOLI WITH CRISPY
DRIED FISH, GARLIC AND
FISH SAUCE - TEO CHEW STYLE
大地魚芥蘭
$18.95
53. YANG CHOW FRIED RICE 揚州炒飯
$10.95
Scallions, Shrimp and BBQ Pork
47. CHINESE BROCCOLI OR BABY BOK CHOY
WITH CHINESE SAUSAGE, GARLIC AND
FISH SAUCE 臘腸炒芥蘭/小白菜
$18.95
48. GREEN BEANS WITH GROUND CHICKEN
AND PICKLED TURNIP 雞粒蘿蔔頭
$12.95
18% gratuity to be added for parties of 6 or more
Prices are subject to change without notice
54. STEAM RICE 白飯(碗)
18% gratuity to be added for parties of 6 or more
Prices are subject to change without notice
$1.50
PER BOWL
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