leT`s spArkle - Millennium Hotels and Resorts

LE T ’ S S p a r k l e
AT Millennium Hotel Glasgow
C e l e b r at e C h r i s tma s a n d N e w Y e a r 2 0 1 6
The Millennium Hotel Glasgow is a
four-star deluxe hotel, situated in the heart
of Glasgow city centre, which offers 116
spacious guest bedrooms, a range of
modern amenities and impeccable service.
The hotel is the ideal venue to hold your
Christmas celebration and offers a selection
of festive lunches, party nights and
breakfast with Santa.
EVENT DIARY
FESTIVE LUNCH AND DINNER
November 2016
A Sparkling Christmas Party Night
Saturday 26th
Throughout the festive season, our stunning Brasserie will be serving a delicious Christmas menu,
for guests to enjoy in a picturesque setting.
December 2016
A Sparkling Christmas Party Night
2nd-4th, 8th-11th, 15th-17th, 22nd & 23rd
PRICES
Menu
De ss e r t s
2-course meal
from £16.95 per adult
from £9.95 per child
Starte rs
Lentil soup
A selection of hot and cold
homemade desserts
Breakfast with Santa
3rd, 4th, 10th, 11th, 17th & 18th
A Sparkling Christmas Party Lunch
9th & 16th
Abba Music Christmas Party Night
Sunday 18th
Christmas Eve Dinner
Saturday 24th
Christmas Day Lunch
Sunday 25th
Boxing Day Buffet Dinner
Monday 26th
New Year’s Eve Gala Dinner
Saturday 31st
3-course meal
from £21.95 per adult
from £9.95 per child
DATES*
Various dates throughout December.
Please call 0141 332 6711 for details.
Lunch – 12pm till 2.30pm
Dinner – 6.30pm till 9pm
Reservation required.
Dates are subject to availability.
Menu may be subject to change.
Smoked salmon mousse, topped
with tiger prawns and finished with a dill
lemon mayonnaise
Roasted Mediterranean vegetable
and feta salad, served with a rosemary
and garlic dressing
Mai n Course s
Ballotine of grain fed turkey, served
with an orange and cranberry stuffing,
seasonal vegetables and pan gravy
Goat’s cheese and red onion
Wellington, served on a bed of roasted
vegetables and herb potatoes
Glazed fillet of pork, served with
a hoi sin sauce and sticky rice
Tea and coffee
Daily specials also available
Menu
Starte rs
Sp ec i a l o f f er
Lentil soup (v)
A 15% discount will
be applied to all
pre-ordered drinks from
our drinks menu which
can be placed on the
table for arrival.
Duck pâté, served with gooseberry and orange
chutney, and oatcakes
Mai n Course s
Ballotine of grain fed turkey, served with an orange
and cranberry stuffing, seasonal vegetables and pan gravy
Roasted salmon fillet served with a cream and leek
sauce, roast potatoes and seasonal vegetables
Mediterranean vegetable and double cheese tart
served with a sweet pepper tomato sauce, vegetables
and potatoes (v)
Pre-ordered drinks
must be pre-paid at
least 2 weeks prior to
the party.
De ss e rts
Blueberry cheesecake
Traditional Christmas pudding
Tea or coffee
A s p ar k lin g C hrist m as Party
As the festive season approaches,
plan the perfect Christmas event in
the heart of Glasgow city centre.
Have all the fun of the party,
without the stress of the planning.
Pa c k a g e in clu des
P rices
n3-course dinner
nTea and coffee
Georgics Bar: £19.00 – £44.00
The Brasserie: £25.00 – £52.00
nCrackers
D a t es*
n Party novelties
26 November, 2-4, 8-11, 15-18, 22
and 23 December
nDisco
The Brasserie dinner is served at 7.30pm
Georgics Bar dinner is served at 8.00pm
Sun to Wed – carriages at 12.00am
Thurs to Sat – carriages at 1.00am
*Dates are subject to availability.
*Menu may be subject to change.
p r ivat e part ie s
Exclusive parties can be offered for
Sundays – Thursday with minimum
numbers of 70 guests. These may be
subject to a minimum spend.
W H Y NOT S TAY
T H E NIG H T ?
If you party with us, you can stay at
specially discounted rates.
£99.00 per standard room including
breakfast, based on 2 people sharing.
Single supplements apply.
* Subject to availability.
C hrist m as E ve dinner
Relax and enjoy a Christmas Eve
meal. Nothing brings the true
feeling of Christmas closer than
a delicious festive dinner.
Menu
C hrist m as D ay lunch
Menu
P ric e s
S t a rt ers
Starte r s
Adults: from £19.95 per person
Children: from £9.95 per child
Soup of the day
Roasted root vegetable soup (v)
Oak-smoked Scottish salmon served with
capers and shallot garnish
Duck confit terrine
D at e *
24th December
*Subject to availability. Reservation required.
Tiger prawn tower
Toasted brioche and wild mushroom
served with tarragon cream
Red onion and four cheese filo parcel (v)
Mai n Co ur s es
M a in C o u rses
Ballotine of grain fed turkey, served with
an orange and cranberry stuffing, seasonal
vegetables and pan gravy
Grilled 7oz rib eye served with hand-cut
chips and pepper sauce
Pan-seared chicken served with haggis and
whisky cream
Pan-seared sea bass served with
crushed potatoes, wilted spinach and
citrus butter sauce
Winter vegetable cassoulet served with
steamed rice
D essert s
Scottish rib eye of beef
with all the trimmings
Crème brûlée served with shortbread
Mushroom Wellington (v)
Sticky toffee pudding served with
butterscotch sauce
Selection of ice cream
AFTER- C OURS E
Tea or coffee
B o x in g D ay L unch
Boxing Day buffet lunch will
be served in our Brasserie on
George Square.
P ric e s
Package includes:
n 3-course buffet lunch
D at e *
Relax and enjoy Christmas Day
with your friends and family
and let us take care of
lunch, which is sure to tempt
everyone’s taste buds!
Package includes:
n Glass of sparkling wine on arrival
n 3-course Christmas lunch
n Crackers
n Tea and coffee
Pri ce s
De ss e r t s
Adults: from £59.00 per person
Children: from £29.50 per child
Vanilla crème brûlée
A deposit of £10pp and pre-payment is required.
Christmas pudding
Date *
Warm tart tatin
25th December
Lunch servings 12.30pm or 4pm
AFTER-COUR SE
Adults: from £19.95 per person
Children: from £9.95 per child
26th December. 12pm –2.30pm
*Dates are subject to availability. Menus may be subject to change.
Twin chocolate mousse tower
Tea or coffee
FESTIVE RESIDENTIAL PACKAGE
Chr i s tm a s E v e
Bo x in g D a y
Arrive at the hotel between 12 noon
and 4pm.
Enjoy a leisurely breakfast in
our Brasserie. Then make the most
of the excellent city centre location
and enjoy the Boxing Day sales.
Relax while enjoying afternoon tea in
our lounge. Ask us about reserving a
table overlooking the Winter Wonderland
on George Square.
Relax and dine with us in the evening
with a 3-course dinner.
Chr i s tm a s Da y
Join us for breakfast prior to your
Christmas day lunch at your chosen
time (12.30 or 16.00). Santa will have
dropped off presents for the children.
Board games and Christmas movies
will be available throughout the day.
Relax and unwind in our lounge in the
evening with a cheeseboard, a glass
of mulled wine and a mince pie to set
off the day.
If you require evening dining, this can
be built into your package.
A buffet dinner will be served in our
Brasserie on George Square.
2 7 t h D e cemb er
Set yourself up for the journey home
with a hearty breakfast before departing.
Haste Ye Back!
FE S TIVE RES I D ENTIAL
PA C KAGE
Three-night break
£225.00 per person
This is the three day inclusive residential
package and prices are per person and
based on 2 people sharing.
Two-night break
£119.00 per person
The package includes 2 nights
accommodation, breakfast on both
mornings and either dinner on Christmas
Eve or Boxing Day.
Prices are per person and based on 2 people sharing
a standard room. Ask us about our single occupancy
packages and supplements for upgrading your room.
be d & b r ea k f a s t p a c k a g e
From 19th – 8th January
(excluding 31st December).
Pri ce s
Stay from just £42.50 per person
per night.
Prices are per person and based on 2 people.
Single supplement charges apply. Upgraded room
types are available.
NEW YEAR’S EVE
Menu
Private D inin g E x p erience
PRO M OTION S
There is only one place to be this
New Year’s Eve, Join us for our
Gala Dinner in the heart of the
city to welcome in 2017!
Package includes:
n Glass of sparkling wine on arrival
n 4-course dinner
n Resident DJ
n Tea or coffee
Pric e s
S t a rt ers
Adults: from £69.00 per person
Overnight accommodation from
£145.00 per person
Seafood salad
Single supplement of £35.00 will apply.
Date*
31st December
In t ermedia t e co u rse
Macsween’s Haggis topped with crushed
neeps and tatties, served with whisky gravy
M a in C o u rses
Grilled fillet of beef on a herb and potato
gratin cake. Served with garlic and herb wild
mushrooms, seasonal vegetables and
Madeira jus
D essert s
A trio of mini desserts
Tea and coffee with Scottish petits fours
Programme :
7pm
Sparkling wine reception
7.30pm Dinner is served
Disco
*Dates are subject to availability.
Piper to welcome in 2017
2am Carriages
Fe sti ve A f t er no o n T ea o f f er
Afternoon tea with a festive twist served in
our Millennium lounge.
MENU
n Selection of finger sandwiches
n Scones
n Cakes
n Glass of Prosecco
n Tea or coffee
Pri ce
£21.95
* Various dates throughout December.
Subject to availability.
For further information or to book,
please contact our Christmas Coordinator
on 0141 332 6711 or [email protected]
www.millenniumhotels.com