Fall Wine Dinner - St Ives Country Club

November
2013
Volume 24,
Issue 11
A Vibrant Country Club for All Ages...
St Ives Country Club
Published:
11/01/2013
Fall Wine Dinner
See page 7 for details...
St Ives Country Club
770.623.1239 • www.stivescountryclub.org
Featuring...
John Gerdts
COO /
General Manager
770.623.1239 x1302
[email protected]
Julie Bottiglieri
Assistant General Manager/
Catering Sales & Planning
770.623.1239 x1301
[email protected]
7
8
9
11
Melissa Furbish
Membership &
Marketing Director
770.623.1239 x1303
[email protected]
Danielle Zayas
Assistant Manager
770.623.1239 x1117
[email protected]
Carolyn Grantham
Manager of Banquet Execution &
Member Dining
770.623.1239 x1300
[email protected]
Katie Bloodworth
Event Coordinator - Internal Club Events
770.623.1239 x1107
[email protected]
John Brescia
Controller /
Director of Information Technology
770.623.1239 x1305
[email protected]
Holiday Schedule & Club Closings������������������ 3
Membership������������������������������������������������ 4 - 5
Social Events & Dining������������������������������ 6 -12
From Tee to Green����������������������������������� 13 - 17
SIWGA���������������������������������������������������������� 16
Courtside������������������������������������������������ 18 - 21
Calendar�������������������������������������������������� 22 - 23
Hours of Operation���������������������������������������� 24
Connie Wood
Thursday, November 14th
2:00pm - 4:00pm
Mayfair Room
Office Manager
770.623.1239 x1304
[email protected]
Eric Karell, CEC
Executive Chef
770.623.1239 x1204
[email protected]
Tenna Meadows
Front Desk Reservations/
Executive Administrative Assistant
770.623.1239 x1000
[email protected]
Dwayne Brown
Engineering
770.623.1239 x1103
[email protected]
2 • TABLE OF CONTENTS • St Ives Country Club
Apple
iPhone
Class
This class is for iPhone and iPad
users of all levels! The first hour will
be basic iPhone functions.
The second hour will be reserved for
Q & A. Bring your specific questions
about how to do something on your
iPhone and get them answered.
This event is complimentary and
reservations can be made by
registering in the calendar event on
the Club’s Website or contacting the
Club Receptionist. Registration will
be open October 1st - November
13th.
Thanksgiving - Thursday, November 28th
The Turnberry Grille will be open for regular lunch
service until 3:00pm. The Club’s Dining Room and Main
Bar will be closed to accommodate the thanksgiving
buffet. The Main Level of the club will close following
the Thanksgiving buffet. All facilities will close at
3:00pm on this day. See page 11 for full event details.
We hope you enjoy your Thanksgiving holiday!
Friday, December 13th
The upper level of the Clubhouse will be closed in
the evening on this date in order to accommodate a
Member’s private holiday party. In the evening, the
Main Bar will not be open for service, nor will the Main
Dining Room. Dinner service will be available in the
Turnberry Grille on this night until 9:00pm. Live music
has been planned for this night in the Turnberry Grille.
Watch for full details in the November and December
newsletters.
Saturday, December 14th
The upper level of the Clubhouse will be closed on this
date in order to accommodate a private holiday party. In
the evening, the Main Bar will not be open for service,
nor will the Main Dining Room. Regular dinner service
will be available in the Turnberry Grille on this night
until 9:00pm.
From the General Manager/COO
Holiday Schedule &
Club Closings
For the Board of
Directors
Following are the results of
this year’s election:
Elected for a three-year
term as a Director
• Dan Brutto
• Jim Gottschalk
Appointed for a one-year term as a Director
(position vacated by Dennis Cunningham)
• Rod Reed
The Executive Committee is comprised of:
• Dennis Cunningham-President
• Nancy Holm - Vice President
• Dan Brutto - Treasure
• John Gerdts - Secretary
The Committee Chair assignments are as
follows:
• Nancy Holm - Long Range Planning
• Larry Stephenson - Pool & Tennis
• Jim Gottschalk - Membership & Marketing
• Andy Lyons - Golf & Grounds
• Rod Reed - House & Social
• Bill Buckham - Compliance
• Dan Brutto - Finance
Christmas Eve, Tuesday, December 24th
All facilities open until 3:00pm.
Christmas Day, Wednesday, December 25th
All facilities will be closed.
New Year’s Eve, Tuesday, December 31st
Club closes at 3:00pm to prepare for the Annual New
Year’s Eve Celebration.
New Year’s Day, Wednesday, January 1st
All facilities will be closed.
HAPPY HOLIDAYS!
How Well Do You
Read Your Newsletter?
Find your Member number in this issue and receive two
complimentary dinner entrées of your choice.
Call Julie Bottiglieri at 770.623.1239 x1301 to claim
your prize!
Annual New Year’s Eve Celebration
Save the Date!
Tuesday, December 31st
8:00pm
Clubhouse - Main Level
Live Music, Lavish Heavy
Hors d’oeuvres with Food
Stations, Breakfast at
Midnight, Casino Games!
Watch for more details in
the coming email blasts
and in the December
newsletter.
3 • FROM THE COO/GENERAL MANAGER • St Ives Country Club
From the Membership Director
Greetings everyone, and
welcome November - my
favorite month. November is
host of the best weather of the
year, in my opinion, and my
favorite holiday with family and
friends - Thanksgiving!
My special THANKSgiving note:
I want to take a moment to thank you for being
the nicest, warmest group with which I’ve ever
had the privilege to work. When I was first
interviewing here for the position of Membership
Director back in March of 2009, I asked
John Gerdts, “please tell me a few things about
why I would want to move over to St Ives?”
I’ll never forget this - he answered me without
a second’s hesitation by telling me “Mel, this
membership is going to be the nicest, warmest
group of people you’ll ever work with.” You know
what? He was really right. This is truly a special
place, and I am impressed daily by the kindness
you show to each other, Member prospects,
new members, and the staff as well. I am truly
proud to be part of this organization, and just
want you to know in this season, that I am very
GRATEFUL for you. Thank you!
MEMBER REFERRALS FOR THE
UPCOMING FALL/WINTER:
As I noted in October’s newsletter, we received
the highest number of Member referrals ever last
quarter! Wow! As we enter into the challenging
months of the fall/winter, please do keep sending
your friends and associates our way. A Member
referral is THE best compliment you can pay
us, and a way to keep your Club full of great
Members! Please just send me their contact info,
and I will roll out the red carpet for them! As
a reminder, there are strong Member referral
rewards when your nominee joins the Club; look
for that credit to be put on your account once
your referral has been in place for 60 days.
~ HAPPY THANKSGIVING EVERYONE ~
All the best to you and your families!!!
Sincerely,
“Mel”
Melissa R. Furbish
Membership Director
[email protected]
4 • MEMBERSHIP • St Ives Country Club
WELCOME
NEW MEMBERS
Please join me in welcoming the
following new Members to St Ives
Country Club:
Scott & Adriana Blackard
Sponsored by Mr. & Mrs. Eric Larre
Please welcome Mr. & Mrs. Scott Blackard as
Full Privilege Members!
Mr. Blackard is Director of Account Management for
Towers Watson, an HR and risk management consulting
firm. Mrs. Blackard is an artist specializing in encaustic/
hot beeswax paintings. They live in Brookhaven and
have two children – Samantha (26) and Daniella (22).
Welcome!
Steve & Dana Connor
Sponsored by Mr. Joe Dan Rogers
Please welcome Mr. & Mrs. Steve Connor as
Full Privilege Members!
Mr. Connor is the Chief of Operations for Peachtree
Communities, LLC, a regional homebuilder.
Mrs. Connor is Senior Account Manager at Community
Management Group Inc., an association management
company. The couple lives in Alpharetta and has three
grown children and two grandchildren.
Welcome!
Jack & Margaret Curtin
Sponsored by Membership Committee Chairman,
Mrs. Tracy Caswell
Please welcome back Mr. & Mrs. Jack Curtin as
Full Privilege Members!
Mr. Curtin is President of Jamar International, a valve
actuation company. The Curtins live in Duluth and
have two grown children.
Welcome back!
Terry & Linda Farias
Dave & Misha Minesinger
Sponsored by Mr. & Mrs. Hugh Robb
Sponsored by Membership Committee
Member, Mr. Ron Hess
Please welcome Mr. & Mrs. Terry Farias as
Full Privilege Members!
Mr. Farias is most recently retired from AAA (American
Automotive Association) where he was President and CEO of the
Hoosier Motor Club. The couple lives in Cumming and has two
grown children.
Please welcome back Mr. &
Mrs. David “Dave” Minesinger as
Social Members!
Welcome!
Mr. Minesinger is a Consultant for Access
Point Financial in Atlanta. Mrs. Minesinger
is a Licensed Medical Aesthetician at Taylor
Brooks Spa located in Johns Creek. The
Minesingers live in St Ives and have two
grown children.
Lee Geary
Welcome back!
Sponsored by Mr. & Mrs. Bruce Dunker
Please welcome Mr. Leo “Lee” Geary as a Full Privilege Member!
Mr. Geary is retired from Westinghouse where he was Manager
of Automated Engineering and a Senior Fellow. He lives
in Alpharetta and has two grown children and two young
grandchildren.
Welcome!
Bruce & Leslie Lady
Sponsored by Membership Committee Member
Mr. Jim Gottschalk
Please welcome Mr. & Mrs. Bruce Lady as
Full Privilege Members!
Mr. Lady is retired from Jacobs Engineering where he was a
Construction Program Manager. Mrs. Lady is also retired from
Norcross High School where she spent many years working in the
Registrar Department. The Ladys live in Alpharetta and have one
grown son.
Welcome!
Andy & Janelle Leonard
Ross & Amanda Sims
Sponsored by Mr. & Mrs. Taylor Barnes
Please welcome Mr. & Mrs. Ross Sims as
Young Executive Full Privilege Members!
The couple resides in Atlanta where Mr.
Sims is a Managing Partner at Atlanta
Capital Group, a private wealth advisory
firm. Mrs. Sims is an Account Manager
at MoZeus Worldwide, a marketing and
advertising company specializing in mobile
applications.
Welcome!
Brian & Ellen Tisdale
Sponsored by Mr. & Mrs. Greg Day
Please welcome Mr. Brian Tisdale &
Mrs. Ellen Biros-Tisdale as
Social Members!
Mr. Leonard is the Founder/Partner of Accel Inc., a financial
consulting company located in Duluth. The Leonards live in
Cumming and have two children – Andrew (7) and Maiya (5).
Mr. Tisdale is the Executive
Communications Director at Fiserv, a
financial services company.
Mrs. Biros-Tisdale has her own practice
as a psychotherapist at Ellen Biros, MS,
LCSW, located in Suwanee. The couple
lives in Alpharetta and has two children –
Samantha (12) and Quinn (10).
Welcome!
Welcome!
Sponsored by Mr. & Mrs. Dennis Cunningham
Please welcome Mr. & Mrs. Andrew “Andy” Leonard as
Young Executive Full Privilege Members!
5 • MEMBERSHIP • St Ives Country Club
Social Event
Fall Line-Up
November
1
5
13
16
24
27
28
First Friday in the Main Bar
Fall Wine Dinner
Family Night Character Night
(Kung Fu Panda & Clown Magic)
Comedy Night!
Monthly Sunday Brunch
Family Night Activity Night
(Building a “Gratitude Tree”)
Thanksgiving Buffet
December
1
11
18
24
25
29
31
Annual Brunch with Santa
Family Night Character Night
(Rudolph and Elf Face Painting)
Family Night Activity Night
(Writing Letters to Santa)
Club Closes at 3:00pm
Club Closed for the Entire Day
Monthly Sunday Brunch
New Year’s Eve Celebration
First Friday
November 1st
7:30pm - 10:30pm
Main Bar
Live music in the Main Bar every “First
Friday” in the months of September
through November.
Mark your calendars and enjoy an
impressive evening of great food, great
friends and three hours of live music!
Each musician will play from 7:30pm
until 10:30pm. Happy hour hors
d’oeuvres are served from 5:30pm until
7:30pm and regular menu service will be available on
these nights as well. Charges for food and drinks are by
signature. First Friday will not be held in the month of
December due to the extensive holiday party schedule but
will return in 2014.
We hope to see you there!
6 • SOCIAL NEWS & DINING • St Ives Country Club
Chef Marshall Rogers
Wins 1st Place!
On October 21, 2013 our
very own Chef Marshall
Rogers, Chef de Cuisine of
our Ascott Dining Room,
won first prize at the ACF
sanctioned Sutherland
Foodservice and Hunter
Cattle Co Signature
Recipe Competition. The
competition was held at the
Georgia world congress center. Chef Marshall received
1st place, won the $1,000 dollar prize and received a
silver medal for the competition.
Dish: Pan Seared Bone In Pork Chop with Braised
Cabbage and Brussel Sprouts, Truffle Pierogies and
Pear Mostarda
Recipe:
Thyme and Garlic Brined Pork Chop - Marinate the
pork chop in 2.5 cups of water, 1 oz salt, .5oz sugar, 3
cloves of crushed garlic and a bunch of thyme. Let pork
sit in the brine for 8 hours. Pat the pork dry and sear in a
non stick pan with bacon fat and butter. Finish the pork
in the oven at 350 degrees for five minutes.
Truffle Pierogies - For the dough combined one beaten
egg with 2 cups of flour, 1/2 cup sour cream and 1/4 cup
of soft butter. Roll out the dough to 1/4 an inch and cut
with a ring cutter. For the filling make mashed potatoes
with sour cream and truffle oil. Place a small scoop of the
mashed potatoes in the center of the dough and fold the
dough over. Seal the pierogi with a fork. Boil the pierogi
for 3 minutes and then sear in a pan with clarified butter
until crispy.
Braised Cabbage and Brussel Sprouts - Cook 6oz of
diced bacon in a deep skillet until crispy. Add 1/2 sliced
onion to the skillet cook until light brown. Add 1/2 head
of shaved cabbage and cook until soft. Deglaze the pan
with 1/2 cup chicken stock, 2 oz white wine and 1oz
sugar. Simmer over medium heat until the cabbage is soft
and the liquid has reduced. In a separate pan caramelize
8 thinly sliced brussel sprouts then combined them with
the braised cabbage.
Pear Mostarda - Dice 4 peeled pears and cook over
medium heat in a nonstick pan with a small amount of
oil. Deglaze with 2oz of white balsamic vinegar and 1
tbsp of Dijon mustard. Add one cup of honey to the pan
and cook until the pears are soft.
Fall Wine Dinner
Tuesday, November 5th
6:30pm - Reception
7:00pm - Dinner Served
Windsor Ballroom
Washington State’s oldest and most acclaimed winery comes
alive in our Fall Wine Dinner. Situated on 105 wooded acres
in Woodinville, Washington, 15 miles northeast of Seattle,
Château Ste. Michelle Winery is one of the top visitor and
historic attractions in the Puget Sound area.
Built on the 1912 estate, then owned by Seattle lumber baron
Frederick Stimson, the winery’s roots date back to the Repeal
of Prohibition. In 1967, American Wine Growers began a new
line of premium vinifera wines called “Ste. Michelle Vintners”
under the direction of legendary California wine maker Andre
Tchelistcheff. Ste. Michelle Vintners planted its first vines at
Cold Creek Vineyard in Eastern Washington in 1972. Cold
Creek still remains one of the oldest and most renowned
vineyards in the state. The winery now owns more than 3,500
prime vineyard acres in the Columbia Valley. In 1967, a
French style château was built in Woodinville and changed its
name to Château Ste Michelle. As the winery grew, so did its
reputation for creating top quality wines in Washington.
Today, Château Ste. Michelle is known for bringing
together Old World wine making tradition with New World
innovations. Chef Eric Karrell creates his own combination
this November. He has carefully paired each one of the
evening’s fine courses with a wine sure to compliment the
rustic flavor of Old World cuisine while highlighting the
exciting life of New World Style. With an endless variety of
delicious flavors, this wine dinner is sure to be another night to
remember here at St Ives. Pricing for this event is $115.00 per
person.
Reservations are required for this event. Please contact the
Club Receptionist for reservations at 770.623.1239 x1000 or
[email protected]. Cancellations must be
received on or before Thursday, October 31, 2013 in order to
avoid full event charge.
~Menu~
Champagne Reception
Shrimp Dumplings with Ginger Glaze
Miniature Pork Tenderloin Schnitzels
with Pickled Onion
Pork Belly Rillettes,
Cranberry Conserve with Crostini
Zuchini Fritters with Basil Aioli
Ahi Tuna Escabeche
Nicolas Feuillatte Brut Rose, Champagne France
First Course
Seared Rockfish, Braised Cabbage and Apples,
Dijon Cream, Crisped Onions
2012 Eroica Riesling, Columbia Valley,
Washington
Second Course
Pan Roasted Duck Breast,
Butternut Squash Soufflé, Dried Cherry Jus
2011 Chateau Ste Michelle Canoe Ridge
Merlot, Columbia Valley, Horse Haven Hills,
Washington
Third Course
Rack of Lamb, Fresh Figs with Port Wine Glaze,
Goat Cheese Stuffed Potatoes,
Brussels Sprouts with House Bacon
2009 Frederick Red Blend, Spring Valley
Vineyard, Walla Walla Washington
Dessert
Caramelized Pear Bread Pudding,
Pear Mousse and Compressed Pear Terrine,
Butterscotch Sauce, Vanilla Foam,
Late Harvest Chenin Blanc Sorbet
Freshly Brewed Regular and
Decaffeinated Coffee
7 • SOCIAL NEWS & DINING • St Ives Country Club
Monthly Sunday
Brunch Buffet
Last Sunday of Each Month
November 24th and December 29th
10:30am - 2:00pm
Main Dining Room
Stop wondering where to
eat on the last Sunday of
the month and join us for
brunch in the Main Dining
Room! Come after church,
or before or after your golf or
tennis game, and bring your
kids! This is the perfect day
to invite extended family and
friends to the Club and enjoy a splendid brunch with us.
Executive Chef Eric Karell always has some fun menu
items that will excite your taste buds and lift your spirits.
You and your special guests will enjoy an expansive array
of breakfast favorites including made-to-order omelets
and Belgian waffles, a variety of delicious lunch items, a
carving station and plenty of gourmet desserts. Pricing
for the Monthly Sunday Brunch is:
• Adults 12 and older: $21.50
• Children 6 to 11 years of age: $12.95
• Children 5 and under: Complimentary
We also have a “breakfast-only” option.
Prices are as follows:
• Adults 12 and older: $14.50
• Children 6 to 11 years of age: $7.95
• Children 5 and under: Complimentary
Reservations are strongly encouraged, and can be made
by contacting the Club Receptionist at 770.623.1239
x1000 or [email protected].
All other Sundays, please join us in the Turnberry Grille
for what has become a bustling day at the Club!
Comedy Night
Saturday, November 16th
7:00pm - Dinner
8:15pm - Show Starts
Windsor Ballroom
Mark your calendars and make plans to
attend what promises to be a fantastic fun
night full of camaraderie and laughs! The
night starts at 7:00pm with a full St Ives
dinner buffet along with a full bar with drinks
charged by signature. The show starts at
approximately 8:15pm (after dinner) and will
last approximately 80 minutes. Come alone, as
a couple, or with a group. Seating will be round tables of
10 to maximize the space in the Ballroom and tables will
be assigned for you unless a specific request is made to
be seated with another party. As always the Club makes
every effort to accommodate seating requests, however
this event is expected to have a large attendance and
some requests may not be possible.
The price for this spectacular night is $38.00 per person
and includes the 80 minute show and the dinner buffet.
Reservations are required for this event. Please contact
the Club Receptionist for reservations at
[email protected] or 770.623.1239
x1000. This will be an adult oriented event.
Cancellations must be received on or before Wednesday,
November 13, 2013 in order to avoid full event charge.
Acceptable attire is “country club casual.” Denim and
athletic attire are not permitted for this event.
We look forward to seeing you there!
MENU
Enjoy a Las Vegas Grand Buffet
50 Plus Item Salad Bar
International Hot Buffet
Chef Carved Prime Rib
Marinara
Spanokopita
Jamaican Patties
Eggplant Parmesan
Macaroni and Cheese
Shrimp Pad Thai
BBQ Pork
Kung Pao Chicken with
Green Beans
Fried Rice
Mashed Potatoes
Ziti with Meatballs and
Plus a Fantastic Array of Desserts
8 • SOCIAL NEWS & DINING • St Ives Country Club
Thursday Theme Nights
Every Thursday Night in the Ascott Dining Room
Each Thursday, the Chef offers a featured “theme” of the night. For most nights, various specials or a buffet will
be based around the theme for the night and the regular dinner menu will be available as well. On the nights
when the themed menu is in lieu of the dinner menu, we will communicate this in the Club newsletter and
email blasts.
Below are the November themes. Please join us on Thursdays for these fun theme dinners.
7th – Osso Bucco Night
Served with Risotto Milanese. $18.00 per order
14th – Braised Lamb Shank Night
28th – No dinner on this night due to the
Thanksgiving holiday
Happy Thanksgiving!
Served with Mushroom Polenta. $17.00 per order
21st – Short Rib Night
Short Rib Tacos $12.95 per order
Short Rib Ravioli $14.95 per order
Chef Marshall’s 24-hour Short Ribs with
Truffled Mashed Potatoes. $16.95 per order
The regular dinner menu will be available
on each of these nights as well.
Social Event Cancellation Policy
In order to avoid full event charge, all cancellations must be received on or before three business days prior to an event,
unless otherwise publicized within the article. Please remember to call us to make your cancellation in advance.
Family Night
Every Wednesday Night
5:30pm - 9:00pm
Main Dining Room
Come, join us! Let us entertain the kids in the Kids’
Play Room while you sit back, relax, and enjoy your
evening at the Club! Or if you prefer, feel free to dine
with your kids in the Main Dining Room first, and
then let them enjoy some free time in the Kids’ Play
Room after dinner.
The Kids’ Play Room features a kid friendly buffet and
the kids’ favorite, “make your own sundae” station! It’s
a delightful experience for the entire family.
Reservations are strongly encouraged as this is
traditionally a busier night at the Club. Please contact
the Club Receptionist to make reservations for this
family friendly night at 770.623.1239 x1000 or
[email protected].
As a friendly reminder, parents must remain on
property at all times while your kids enjoy the fun.
Thank you for your cooperation.
Character/Activity
Night Calendar
Character Appearances (5:30pm - 7:30pm)
(Second Wednesday of the month, October through
December)
November 13th:
Kung Fu Panda & Clown Magic
December 11th:
Rudolph & Elf Face Painting
Activities (6:30pm)
(Fourth Wednesday of the month, October through
December)
November 27th:
Building a “Gratitude Tree”
December 18th:
Writing Letters to Santa
9 • SOCIAL NEWS & DINING • St Ives Country Club
Thanksgiving Day Buffet
Thursday, November 28th
11:30am until 2:30pm
Main Dining Room
Let the Club handle all of the cooking and join us for a
traditional Thanksgiving buffet. What a wonderful place
to gather with family and friends on this special holiday
and enjoy the traditional Thanksgiving feast prepared by
our talented culinary team.
Seating times are every 30 minutes from 11:30am until
2:30pm. In order to accommodate as many St Ives
families as possible, parties of up to four people will have
a seating duration of up to an hour and a half and parties
of five or more will have a seating duration of up to two
hours. As a courtesy to your fellow Members, please
arrive promptly for your reservation.
The price for this special annual event is $32.00 for
adults; $18.00 for children 8 - 11; $8.00 for children 4 7. Children 3 and under are complimentary.
Jackets are required for gentlemen 16 and older and ladies
should be appropriately attired. Denim and athletic
attire are not permitted.
Reservations for this event are required. Please contact
the Club Receptionist at 770.623.1239 x1000 to make
your reservations. Cancellations must be received on or
before Friday, November 22, 2013 in order to avoid full
event charge. We look forward to seeing you there!
Menu Highlights
Carving Station
Roast Apple Smoked Turkey, Cranberry Chutney, Thyme Gravy
Carved Molasses and Pepper Glazed Beef Tenderloin
Sorghum Lacquered Ham with Peach Jam
Spinach and Mushroom Quiche
Pumpkin Ravioli with Toasted Pecan Alfredo Sauce
Chef Eric’s Sage Dressing
Butternut Squash Soup
Brussels Sprouts with Bacon and Onions
Braised Green Beans
Sweet Potato Soufflé
Chicken Fingers
Fried Popcorn Shrimp
Chilled Shrimp, Crab Claws and Oysters
Sushi and Sashimi
Baby Greens, Roasted Pears, Cranberries, Bleu Cheese and
Roasted Pear Vinaigrette
Baby Gem Lettuce with Roasted Tomatoes, Olives, Corn and
Herbed Buttermilk Dressing
Classic Caesar Salad
Fresh Seasonal Fruit Display
Artisanal Cheeses
St Ives Harvest Bounty Dessert Buffet
10 • SOCIAL NEWS & DINING • St Ives Country Club
St Ives’ “Turkey To Trot” Thanksgiving Made Easy
Enjoy a memorable feast to be grateful for with our
“Turkey to Trot” to go program. Let Chef Eric and his
culinary staff prepare a wonderful Thanksgiving feast
for you and your family while you relax and enjoy the
quality time with your loved ones at home.
All orders must be placed no later than 12:00pm,
Wednesday, November 20th.
Meals will be available for pick up on Thanksgiving Day,
November 28th, from 10:00am until 12:00pm.
Contact Katie Bloodworth at 770.623.1239 x1107 or
[email protected] to place your order.
Cancellation Policy-If your plans change, please call us
by 12:00pm on Wednesday, November 20th to cancel.
If you cancel after this time, your account will be
charged the full amount of your order.
The following package is available for take-out this
year:
• 12 Pound Roasted Turkey
• Gravy
• Chef Eric’s Sage Dressing
• Sweet Potato Casserole
• Green Beans
• Cranberry Sauce
• Rolls
• Pumpkin Pie
Serves 8 - $140.00 plus tax
Happy Thanksgiving!
Annual
Brunch With
Santa
Sunday, December 1st
10:30am until 1:00pm
All Rooms on the Upper Level of the
Clubhouse will be used for this event
Seating times are as follows:
10:30am, 11:00am, 11:30am, 12:30pm, 1:00pm
Join us for this cherished annual event!
Enjoy a spectacular brunch buffet with your family while
Santa visits and brings a gift for every child. The Club
will have a professional photographer on site to snap
pictures of your little ones with Santa. Pictures will be
made available for purchase.
In order to accommodate as many St Ives families as
possible, parties of up to four people will have a seating
duration of up to an hour and a half and parties of five
or more will have a seating duration of up to two hours.
As a courtesy to your fellow Members, please arrive
promptly for your reservation.
The price for this special annual event is $32.00
for adults 12 and older; $18.00 for children 8 - 11;
$11.00 for children 4 - 7. Children 3 and under are
complimentary.
Jackets are required for gentlemen 16 and older and
ladies should be appropriately attired. Denim and
athletic attire are not permitted.
Reservations for this event are required. Please contact
the Club Receptionist at 770.623.1239 x1000 or
[email protected] to make your
reservations. Cancellations must be received on or
before Wednesday, November 27th in order to avoid full
event charge.
We look forward to seeing you there!
Menu
St Ives Lobster Bisque
Veal Medallions Oskar, Potato Mousseline
Roasted Pork Tenderloin, Braised Red Cabbage,
Spaetzle, Cider Gastrique
Potato Crusted Halibut, Corn Fondue, Fried Leeks
Sautéed Haricot Vert
Roasted Cauliflower with Cippolini Onions
Candied Carrots
Chilled Seafood Bar with Shrimp and King Crab
Smoked Salmon Display
Antipasti, Artisan Cheese and Bread Display
Roasted Duck, Apple and Sundried Cherry Salad
Spinach Salad with Oranges, Pecans, Mushrooms and
Maple-Bacon Vinaigrette
Grilled Asparagus with Caramelized Shallots
and Sherry Vinaigrette
Iceberg Mini Wedge Salad with Bleu Cheese,
Cucumbers and Tomatoes
Breakfast Station
Omelet Action Station
Waffles Made to Order
with Assorted Toppings to Include Chocolate Chips, Whipped Cream, Strawberries,
Bananas and Pure Maple Syrup
Cheese Blintzes with Peach Sauce
Sausage Patties, Maple Sausage Links and
Apple Wood Smoked Bacon
For The Children
Buttered Broccoli
Chicken Fingers
Cheese and Pepperoni Pizzas
Peanut Butter and Jelly Sandwiches
Spectacular Holiday Dessert Buffet
11 • SOCIAL NEWS & DINING • St Ives Country Club
12 • SOCIAL NEWS & DINING • St Ives Country Club
Message from the Pro
The golf season is far from
over and we have three fun
events left on the schedule.
On November 9th and 10th,
the popular NFL Tournament
returns to a two-day format.
The St Ives Cup Matches are
scheduled for Saturday, November 16th and the
annual Holiday Blitz is scheduled for December
7th. Plan on joining us for these fun events, and
see the next several pages for all the details.
It’s hard to believe that the holidays are just
around the corner, and there is nothing better
than getting that holiday shopping done
early. On Friday, November 29th and Friday,
December 6th we will have our annual VIP
Sales Events for all of you who are in the VIP
Merchandise Club. Each of the sales will start
at 4:00pm and end at 8:00pm. This is a way
great way to shop for the holidays with the
best selections, cocktails, free giveaways and
complimentary gift wrapping. If you aren’t a
VIP Club Member, now is the time for you
to sign up and enjoy the benefits through the
holidays and all next year.
I look forward to seeing you on the links
Congratulations
to the Inside Team!
Inside - 31½
Outside - 18½
2013
INSIDE TEAM
Randy Spak, Captain
Andy Alltop
Keith Boylan
Dan Brutto
Frank Cleveland
Rich Cruise
Scott Farrell
Michael Hall
Greg Janicki
Artis Johnson
Jim Krupansky
Eric Larre
Blake Lewis
Andy Lyons
Nick Mandrycky
Bob Mayer
Henry Nguyen
Craig Provost
Bill Strang
Brad Stewart
Kelly Sullivan
Billy Jack
Head Golf Professional
HESS Ryder Cup Results
Congratulations to the RED team lead by Mac Jordan on
winning the Hess Fall Ryder Cup Event.
John Beystehner Andy Williams
Tim Maye
Paul McCarthy
David Affedlt
Jim Hamby
Doug Cardinal
Paul White
Scott Braynard
Keith Boss
Mac Jordan
Jim Behre
Mike Howard
Chris Bond
Jim Saffell
Scott Schwertfager Ellis Thorp
Mike Fletcher
Robert Clark
Mark Spix
Hours of Operation
Golf Shop Hours
MondayClosed
Tuesday - Thursday
7:30am - 6:00pm
Friday - Sunday
7:00am - 6:00pm
Driving Range Hours
MondayClosed
Tuesday - Saturday
8:00am - 5:30pm
Sunday
7:30am - 5:00pm
13 •13SOCIAL
• FROM
NEWS
TEE TO
& DINING
GREEN • St Ives Country Club
Upcoming Events
Italian Irish Tournament
Sunday, November 3rd
Join your fellow Members for
the 22nd Annual Italian-Irish
Tournament. Format is a 36
point quota with the field being
divided into three teams: Irish,
Italian and others. Players play blue or white tees.
Following golf at 3:00pm there will be a party hosted
by Dan and Lisa Brutto. Call the Pro Shop to sign up.
Thanksgiving Day Shot Gun Start
Men’s NFL Tournament
Saturday & Sunday, November 9th & 10th
Activities begin with a players draft
and heavy hors d’oeuvres at 6:30pm
Friday night in the Ballroom with
team owners drafting three players.
Each team will consist of an A, B, C
and D player. Please notify the Golf Shop if you wish
to be an owner. Entry fee is $125.00 and will include
hors d’oeuvres and lunch both days. All cocktails are
by signature.
Saturday Format: 1:00pm shotgun. Two Best Net
Balls Sunday Format: 9:00am shotgun. One Best Ball
on Par 5’s, two Best Balls on Par 4’S, three Best Balls
on Par 3’s using 90% of each player’s handicap.
St Ives Cup Matches
Saturday, November 16th
12:30pm Tee Times
This event is a Ryder Cup format, and
is based on points received throughout
the year in Club tournaments. The top 30 qualifiers
will be chosen to participate in the St Ives Cup Match.
Teams will be chosen by captains Billy Jack and Gene
Siller and will participate in two nine-hole matches
for points. All qualifiers receive a tee gift as well as the
winning team getting Pro Shop credits to use for those
holiday gifts!
14 • FROM TEE TO GREEN • St Ives Country Club
Thursday, November 28th
10:00am
On Thanksgiving Day we will be having a 10:00am
shotgun start with the Driving Range closing at 1:00pm
and all the facilities closing 3:00pm.
Holiday Blitz
Saturday, December 7th
11:00am Shotgun Start
Happy Holidays from the Golf Staff at St Ives! Come
join us for our year-end golf tournament, holiday
shopping with discounts up to 50%, cocktails and hors
d’oeuvres. Cash in your tournament winnings from
the year on Christmas gifts or something for yourself
at incredible discounts. This tournament is open to all
players.
Format: four-person scramble (10% of combined
handicaps). Enter individually, as a couple, or form
your own four-person team. Entry fee is $50.00 and
includes hors d’oeuvres, prizes, and winner payouts.
Fall Guest Pass
Fall Guest Passes will be sold from now through the end
of November. The St Ives 2013 Fall Guest Pass entitles
you to purchase 10 prepaid guest green fees and cart
fees for $600.00. This is a potential savings of $400.00.
The Fall Guest Pass can be used any day of the week
during the months of December, January and February.
Please call the Golf Shop for more details.
Merchandise Corner
VIP Merchandise Cost+ Club
More and more Members are enjoying the benefits of
the VIP Merchandise Club. If you are not a member,
now is the time to join! The Cost+ program makes all
our golf items less than anywhere else. You too can
become a member of the VIP Club from now through
November 30, 2014 for only $150.00 and receive all
of the following benefits:
• Purchase all golf clubs at 20% over cost. At these
prices they will be cheaper than any discount
store or internet site! (Some manufacturers have
minimum advertising prices).
• Cost, plus 30% on everything in the Golf Shop all
year long.
• Special orders at cost plus 30%, plus shipping.
• Tournament credits are worth 25-30% more.
• Invitations to special sales for VIP Members only.
• VIP specials throughout the year.
Join now and receive for free!
• A men’s or ladies St Ives golf shirt.
• A one hour lesson with the Professional of your
choice.
Total value of the free product is $160.00.
Our personal guarantee - Join the VIP Club and we
will save you money!
VIP Merchandise Club Sale Dates
Friday, November 29th
Friday, December 6th
4:00pm - 8:00pm
All VIP Members are invited to come and shop before
the crowd. The Golf Shop will have some holiday
cocktails, free giveaways and some unbelievable sales
on many items. Please RSVP to the Golf Shop if you
plan on joining us for the festivities. Come and get that
Christmas shopping done early!
Pro Shop Pricing
Did you know that the Pro Shop matches prices on
most items with the discount stores? This includes
all brands of golf balls, clubs and golf shoes. Specific
examples:
• Titleist Pro V Golf balls: St Ives $48.00 per dozenDiscount house $48.00 per dozen
• Top brand driver St Ives $299.00 - Discount house
$299.00
• Footjoy M Project shoes St Ives $129.00 - Discount
house $129.00
Please keep in mind that even if the Golf Shop does
not carry your favorite item or brand we are happy to
special order it for you and have it delivered in a few
days.
Fall Merchandise
The Golf Shop has a full complement of fall and winter clothing for both men and women. Some of our most recent
arrivals include long sleeved golf shirts from Footjoy, Nike and a new line called Carnoustie for men. We have Nike,
Spartina, Sport Haley and Levelwear for women. Stop by soon so that you have the best selection and remember if
we do not have your size we can special order it and have it delivered in just a few days.
Did You Know
Front and Back Tee Times on Fridays
For the months of November and December we will use double tees on Fridays. Tee times will run from 8:00am 9:50am then 12:00noon - 1:50pm and 4:00pm - 5:50pm.
15 • FROM TEE TO GREEN • St Ives Country Club
SIWGA
The SIWGA Member-Member Golf Tournament was held on September 17th and 18th. The event theme was “Fifty
Shades of Pink” and SIWGA raised approximately $7,000.00 for TurningPoint Breast Cancer Rehabilitation, which is a
non-profit organization that helps hundreds of women and is located in Alpharetta. The event was so much fun!
Thank you to the following people who were on the committee to make this event such a huge success: Linda Caminiti,
Sheryl Hills, Joan Kotas, Joanie Rogge, Angela Simmons, Fran Wade, Janice Wilson, and Rhonda Ziegler. SIWGA began
their tournament and festivities with a dinner at Val Lesniak’s beautiful home on September 16th.
TurningP int
T urnament
2013
Member-Member
Results
Overall Gross Winners:
Nancy Holm and Jean VanVliet 182
Overall Net Winners:
Lynda Cherbonneau and Shirley Wang +3
Flight A Cup Winners:
Angela Chung and Corinne Rodgers +1
Flight A Cup Runners-Up:
Michelle Janicki and Joanie Rogge 0
Flight B Cup Winners:
Kendra Boyer and Leslie Harrison +1
Flight B Cup Runners-Up:
Ann Duke and Gloria Glaser 0
Flight C Cup Winners:
Judith Hudspeth and Toshie Mizota -17
Flight C Cup Runners-Up:
Paris Montgomery and Susan Shin -18
9 Hole Division:
Flight D Cup
Winners: Deann Barto and Judy Marcopulos +1
Runners up: Ann Buchanan and Dotti Lackey -3
Closest to the Pin
Day 1: Hole #8 - Joanie Rogge
Day 2: Hole #11 - Corinne Rodgers
9 Hole Division: Hole #4 - Judy Marcopulos
Straightest Drive, Hole #3
Day 1: Sandra Gray
Day 2: Ann Buchanan
16 • FROM TEE TO GREEN • St Ives Country Club
September 24th
Low Putts/ Gray Tee Day
18 Holes
1st Place: Colleen Maye 31 Putts
2nd Place: Angela Simmons 33 Putts
3rd Place: Jean VanVliet 34 Putts
October 2nd
Ace of Aces Tournament
18 Holes First Flight
1st Place: Nancy Holm +4
2nd Place: Michelle Janicki
(+2 -Score card playoff winner)
3rd Place: Corinne Rodgers +2
18 Holes Second Flight
1st Place: Diane Howard +2
2nd Place: Gloria Glaser +1
3rd Place: Lynda Cherbonneau 0
9 Holes
1st Place: Geri Lamont -1
2nd Place: Kathleen Thornton -3
(Won the score car playoff.)
3rd Place: Ann Buchanan -3
October 9th
LRC Fairways
1st Place: (3 way tie- Score card play off)
Rhonda Ziegler 16 Fairways, did not get on fairway on
#16 Handicap Hole.
2nd Place:
Gloria Glaser 16 Fairways, did not get on fairway on #13
Handicap Hole.
3rd Place:
Susan Renner Johnson 16 Fairways, did not get on #6
Handicap Hole.
News from the Handicap Committee~
HANDICAP SYSTEM PROCEDURES
prior to teeing off. After completing play, post your
adjusted score in the handicap computer. Post as soon as
practical. Post all scores where the majority of the holes
were played according to the rules of golf. If you play 9
holes, post your 9-hole score. If you played 13 holes, but
less than 18 holes, record par, plus any handicap strokes
that you would have been entitled to on the holes you
didn’t play. Then record an 18-hole score. Failure to
post will result in a penalty score being entered by the
Handicap Committee. If you were scheduled to play,
but for some reason did not complete 9-holes, notify the
Pro Shop so they can make the appropriate adjustment
to the tee sheet for that day. Away scores (rounds played
away from St Ives) should be entered in the computer as
soon as practical after you return to the Club. Post these
scores showing the correct date, slope, and course rating.
Certain events determined by the Golf Committee will be
posted as tournament scores.
The USGA
requires
that a club’s
handicap system
procedures be
shared with
the Members
annually. A
summary of the
procedures is
included here.
The document listing the full procedures list is posted
on the bulletin board behind the Pro Shop. If you are
a golfer and you maintain a handicap index through St
Ives, please take the time to review the material. When
requested, the Pro Shop will provide you with a copy.
Key points of the procedures: Register in the Golf Shop
Couples
MemberGuest
Margaritaville Flight
Fins Flight
1st: 128
Brad & Theresa Stewart
Kirven & Kathy Brantley
1st: 134
Howard & Terry Ramey
Terry & Pam Hannock
2nd: 128:
Mike & Diane Howard
Gary & Jayme Trainor
2nd: 135
Jack & Margaret Curtin
Tom & Mary Jane Wall
2013 Final Results
Special Events
Straightest Drive #3
Straightest Drive #10
Men: Robert Powell
Women: Terry Ramey
Men: Mike Howard
Women: Michelle Janicki
Longest Putt #9
Longest Putt #15
Men: Ron Schwartz
Women: Pam Hannock
Men (Blind Draw): Bill McSkimming
Women (Blind Draw): Mary Jane Wall
Closest to the Pin Ladies Closest to the Pin Men
Overall Low Net
Keith & Phebe Wheeler
Mark & Kim Uhles
27
Hole #4: Terry Ramey
Hole #8: Theresa Stewart
Hole #11: Pam Hannock
Hole #15: Mary Edwards
Hole #4: Brian Schmitt
Hole #8: Gary Trainor
Hole #11: Brad Stewart
Hole #15: Keith Wheeler
17 • FROM TEE TO GREEN • St Ives Country Club
Directors Corner /
Happy Thanksgiving to all of our
Members at St Ives. The Tennis
Staff thanks all of you for your
support and enthusiasm for our
great sport of tennis!!!
Thank you Members for
rewarding the Tennis Department with high marks
on the Membership Survey. The Tennis Staff will
continue to respond to your comments and strive
for improvement in those areas that have been
mentioned.
This month our special events include the Adult
Davis Cup, Junior Open Singles Championships
and the Junior Directors Cup. Last year we had
a great turn out for these events, we are in high
hopes of your participation this year.
During the month of November, I will be in
the process of preparing the 2014 Tennis Event
Calendar. If you have any suggestions regarding
special events please let me know. The Tennis
Committee will be approving the Calendar at the
December meeting.
This ALTA season many of our teams from the
adults to juniors reached the play-offs. Next
month’s newsletter will provide you with all of the
results.
Adult Davis Cup
Saturday, November 2nd
6:00pm – 10:30pm
The win in 2012 went to Team Australia. Participants
were Captain Creig Matthieson, Bird Hoffman, Joe
Howie, Mary Osterloh, Doug Levit and Wes Faircloth.
“WHAT TEAM WILL WIN THIS YEAR?” REGISTER NOW!!!
The play format is as follows: Members will be drafted
into four teams including Team France, Team USA, Team
Australia, and Team England. Each team will consist of
five Members and one Pro. Each team will have a Tennis
Professional as a captain of the team. After tennis enjoy
Chef Eric’s Italian Buffet.
Cost to participate will be $18.00 per player and includes
the Italian buffet. A signature bar will be available.
Cash prizes will be awarded to the winning team (player
pool is $20.00 per member).
The Tennis Staff thanks you again for all of
your support and we wish you much health and
happiness during the holiday season.
“Serving You”
Creig
Creig Matthieson USPTA P1
USTA/ALTA 2013/2014 Captains
(Estimated Levels of Play)
USTA Thursday Women
40 & Over
Jane Oskin - 4.0
USTA Thursday 18 &
Over Women
Lori Salkin - 3.5
Lisa Venco - 3.5
Mary Broadbent - 3.5
18 • COURTSIDE • St Ives Country Club
USTA Men
Ryan Rose - 4.5
Ron Rose - 4.0
Bill White - 3.5
Michael Li - 3.5
ALTA Mixed Doubles
Cathy Bertasi - A6
Lisa Venco - B2
Lance Dasher - B6
Bill White - B7
Kim Lindgren - C4
Welcome New and Previous Members to St Ives Country Club Tennis
Please welcome the following Members to the Tennis Program…
Thursday Women’s ALTA
Michelle Debowski
Theresa Stewart
Stacey Rudin (welcome back)
Teija Junnila
Suzanne Granger
Elizabeth Rowan
Men’s ALTA
Keith Fallon
Tony Safieh
Ryan Rose (welcome back)
Myron Marcinkowski
Susan Boures
Carrie Upton
Stephanie Butler
Christine Safieh
VJ Peck Siaggas
Lorri Miller
Doug Jennings (welcome back)
Dave Minesinger
(welcome back)
Sunday Women’s ALTA
Monica Wu Li
Bree Nagode
Cindy Gromley
Valerie Fermeaux Kempiners
Brittney Dasher
Brittnay Barnes
Mercedes Cluck
Christina Purcell
Juniors
Lorraine Lafon
Yasmine Koster
Anya Shah
Ashley Tran
Amanda Mola
Cam Davidenko
Jordan Day
Jackson Denny
Sebastian Floreani
Hudson Howie
Parker Rowan
Zach West
Bobby Xia
Dylan Sobocinski
Jackson Sullenberger
Julian Mola
Joseph Hart
Jake Rudin
Michael Bond
Oliver Junnila
Luke Venco
November
Friday, 1st
Junior Open Singles Club Championships
Saturday, 2nd
ALTA Men’s Play-Offs
ALTA Junior Boys and Girls Play-Offs
Davis Cup Tournament
Junior Open Singles Club Championships
Sunday, 3rd
ALTA Sunday Women Play Offs
Junior Open Singles Club Championships
Monday, 4th
ALTA Senior Women City Finals
Tuesday, 5th
USTA Winter 40 & Over Tuesday Women Play Begins
Wednesday, 6th
ALTA Senior Men City Finals
Thursday, 7th USTA Winter 18 & Over Thursday Women Play Begins
Saturday, 9th
ALTA Men City Finals
ALTA Junior Boys and Girls City Finals
USTA Men Play Begins
Sunday, 10th
ALTA Sunday Women City Finals
Tuesday, 12th
USTA Winter 40 & Over Tuesday Women Play
Thursday, 14th
USTA Thursday Women Play
Saturday, 16th
USTA Men Play
USTA Business Women
Thursday, 28th
USTA Thursday Women
Saturday, 30th
USTA Men Play
USTA Sunday Women Play
Junior Directors Cup
19 • COURTSIDE • St Ives Country Club
November/December
Schedule
r
o
i
n
Ju News
St Ives Country Club
Junior Tennis Academy
Please contact Tennis Pro Shop to register.
Academy Schedule:
November, December
Tuesdays, Wednesdays and Thursdays
5:00pm - 7:00pm
No classes the week of Monday, November 25th.
Quick
Start
Level 1 (Ages 4-5)
Wednesdays
3:30pm - 4:00pm
Cost
November $22.50
December $22.50
Level 4
Tuesdays
4:00pm-5:00pm
Cost
November $45.00
December $45.00
Level 2 (Ages 5-6)
Wednesdays
4:00pm-5:00pm
Cost
November $45.00
December $45.00
Full Court Training 10+
Tuesdays
5:00pm-6:30pm
Cost
November $60.00
December $60.00
Level 3 (Ages 6-7)
Wednesdays
4:00pm-5:00pm
Cost
November $45.00
December $45.00
No classes will be held during the week Monday,
November 25th.
8th Annual St Ives Junior Open Singles Championships
Friday, November 1st - Sunday, November 3rd
Match Play Tentative Schedule (Pending Draw Size)
Friday Evening
4:00pm - 8:00pm
Saturday
8:30am - 4:30pm
Sunday 8:30am - 4:30pm
Tournament draw will consist of both boys and girls between the
ages of 8 and 16. Anyone who has played on an ALTA/USTA
team or has been approved by the Coaching Staff is eligible to
participate. Participants aged 8-10 will be using the QuickStart
court and orange dot tennis balls.
Trophies will be presented for winners and runner-ups in each
flight.
This tournament is a great way for all of the qualifying St Ives
juniors (regardless of age or level) to compete in one main draw and still be guaranteed match play. There must be a
minimum of 12 juniors for this event to occur. If you have any questions or if you would like to sign your child up,
please contact the Tennis Pro Shop.
The cost is $25.00 to participate. All tennis balls will be provided for matches.
Entry Deadline: Tuesday, October 29th Noon
Draw will be available on Thursday, Oct 31st at 9:00am.
20 • COURTSIDE • St Ives Country Club
Junior News From Stuart
The 2013 Junior Fall ALTA season has come to an end.
Many of the St Ives junior teams battled up to the last
week, but came up a few points shy from the play-offs.
Our St Ives juniors put up some strong numbers against
some very stiff competition this Fall ALTA season. This
was a great ALTA season for all juniors and to those new
juniors who played their first matches ever. Great job!!!
Hope you had fun! I would like to send out a special
appreciation to all the Team Moms and the Team CoMoms for all their hard work this past season. Now it
is time to gear up for the Winter 2014 USTA season.
Please register early for the junior winter clinics, as there
are only a limited number of spaces available. This
month we are also having our 8th Annual St Ives Junior
Open Singles Championships. If you are interested in
your child fine-tuning their skills through private lessons,
lock in your lesson time early with the St Ives Tennis
Staff to ensure an available time slot.
If you have any junior questions please contact the
Tennis Shop at 770.418.2443.
Happy Hitting To All,
St
uart Marcus
Head Pro/Junior Coordinator
Men’s B Singles
Club Championship Winners
Pro Shop News
Members, with your discount of 20% off on apparel,
tennis shoes and bags, the St Ives Country Club Tennis
Pro Shop offers you substantial savings from other stores
and internet sites.
The holidays just around the corner and now is the
perfect time to get a jump on your holiday shopping.
We are pleased to announce that we will be carrying
Jamie Saddock apparel in the Tennis Pro Shop.
Look for holiday apparel from Tail, Nike, Adidas and
Gear for Sports (Fleece) or try on a pair of the new
Adidas Stella McCarthy Barricade 8 women’s tennis
shoes. We also have Prince T22, Babolat Propulse 4 All
Court, Babolat V Pro Lady and the Babolat Propulse 4
All Court for both men and women. Tennis racquets are
already discounted and priced at the manufactures add
policy discount price.
Maui Jim Sunglasses cannot be discounted.
Members may also special order and still receive the 20%
off discount.
We offer complimentary holiday gift wrapping for all our
Members.
2013 Tennis Pro Shop Savings Plan
“Membership has its Privileges”
20% Off Program
Just by being a Member at St Ives Country Club you can
save 20% off the retail price of apparel, tennis bags and
tennis shoes at any time.
St Ives Country Club’s Tennis Pro Shop features Nike,
Adidas, Gear for Sports and Divots logo fleece. We
feature tennis racquets from Babolat and Prince. We
offer racquet repairs - stringing and grips. Also available
are accessory items such as tennis bags, Oakley and Maui
Jim sunglasses, hats, visors and gift items.
ALTA/USTA discounts on match play...
If your team takes:
Congratulations go to...
Bill White (left) - Finalist and
Lamar Henderson (right). - Champion
• 5 points 30% off
• 4 points 25% off
Discounts are available for apparel and tennis shoes only.
21 • COURTSIDE • St Ives Country Club
November 2013
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
First Friday in
the Main Bar
Junior
Tennis Open
Singles Club
Championship
3
Italian Irish Golf
Tournament
10
Men’s NFL Golf
Tournament
17
Closed
Closed
Closed
24
Monthly Sunday
Brunch Buffet
4
11
18
25
Closed
Fall Wine
Dinner
5
12
19
Third Tuesday
Duplicate Bridge
26
Family Night
6
13
Family Night
Character Night
Kung Fu Panda
and Clown Magic
Family Night
20
27
Ladies Daytime Family Night
Character Night
Bridge
Building a
“Gratitude Tree”
7
Thursday
Theme Night
Osso Bucco
Thursday
Theme Night
Braised Lamb
Shank
Thursday
Theme Night
Short Rib
14
21
28
Thanksgiving
Day
Thankgiving
Buffet
Club closes at
3:00pm.
1
Tennis Adult
Davis Cup
Junior
Tennis Open
Singles Club
Championship
8
2
9
Ladies Duplicate Men’s NFL Golf
Tournament
Bridge
15
22
Friday Evening
Bridge
29
Golf Pro Shop
VIP Club Sale
16
Comedy Night
St Ives Golf
Cup Matches
23
30
Junior Tennis
Director’s Cup
December 2013
Sunday
Monday
1
Annual Brunch
with Santa
Tuesday
Wednesday
2
3
Closed
8
9
10
16
Closed
Monthly Sunday
Brunch Buffet
31
Annual New
Year’s Eve
Celebration
Club will close
at 3:00pm to
prepare for the
event.
6
Golf Pro Shop
VIP Club Sale
12
7
Holiday
Golf Blitz
13
14
Upper Level of
the Clubhouse
will be closed
this evening.
Dinner held in
the Turnberry
Grille.
Ladies Duplicate
Bridge
Upper Level of
the Clubhouse
will be closed
all day. Dinner
held in the
Turnberry Grille.
19
20
21
26
27
28
Thursday
Theme Night
18
Thursday
Theme Night
25
Christmas Eve Christmas Day
All facilities open All facilities will
until 3:00pm
be closed.
Ladies Daytime
Bridge
30
Closed
24
Saturday
5
11
Third Tuesday
Family Night
Activity
Night
Duplicate Bridge
Writing Letters to
Santa
23
29
17
Friday
Thursday
Theme Night
Family Night
Character Night
Rudolph and
Elf Face Painting
Closed
22
4
Family Night
Closed
15
Thursday
Thursday
Theme Night
Friday Evening
Bridge
Hours of Operation
Clubhouse
MondayClosed
Tuesday
9:00am - 7:00pm
Wednesday & Thursday
9:00am - 11:00pm
Friday & Saturday
9:00am - Midnight
Sunday
9:00am - 7:00pm
Receptionist
MondayClosed
Tuesday & Saturday
9:00am - 5:00pm
Wednesday - Friday
9:00am - 6:00pm
Business Offices
Monday - Friday
8:00am - 5:00pm
Golf Pro Shop
MondayClosed
Tuesday - Thursday
7:30am - 6:00pm
Friday - Sunday
7:00am - 6:00pm
Driving Range Hours
MondayClosed
Tuesday - Saturday 8:00am - 5:30pm
Sunday
7:30am - 5:00pm
Tennis Pro Shop
MondayClosed
Tuesday - Friday
9:00am - 4:30pm
Saturday & Sunday
9:00am - 5:00pm
Frequently Used
Numbers
Receptionist
770.623.1239 x1000
Business Offices
770.623.1239
Golf Pro Shop
Tennis Pro Shop
770.497.9432
770.418.2443
Main Dining Room Turnberry Grille
770.623.1239 x1104
770.623.1239
x1214
Dining Hours of Operation
Main Dining Room
Wednesday
Thursday
Friday-Saturday
5:30pm - 9:00pm
5:30pm - 9:00pm
5:30pm - 10:00pm
Turnberry Grille
Turnberry Meal Service
Breakfast
MondayClosed
Tuesday - Friday
7:00am - 11:00am
Saturday
7:00am - 11:00am
Sunday
7:00am - 10:30am
Lunch
MondayClosed
Tuesday - Saturday
11:00am - 7:00pm
Sunday
10:30am - 7:00pm
Overall
MondayClosed
Tuesday, Thursday - Sunday
7:00am - 7:00pm
Wednesday*
7:00am - 11:00pm
*Meal Service until 7:00pm only.
Main Bar
Wednesday & Thursday
Friday & Saturday
5:00pm - 11:00pm
5:00pm - Midnight
Social Networking
“Like” us on Facebook:
StIvesCountryClub
“Follow” us on Twitter:
@StIvesCClub
Use your smartphone to scan the barcode
on the left to subscribe to St Ives text
messaging service or send “stivescc” to
313131.