At Bailiffscourt and The Spread Eagle.
Transcription
At Bailiffscourt and The Spread Eagle.
Chef’s Table with a Twist At Bailiffscourt and The Spread Eagle. Enjoy a one-hour interactive and fascinating masterclass with Executive Group Chef Martin Hadden, followed by a ‘delicious’ two-course lunch and a glass of wine. Bailiffscourt & The Spread Eagle Chef’s Table with a Twist Hosted by Martin Hadden, Executive Group Chef. 2016 is set to be a year of gastronomy at Historic Sussex Hotels with our new Chef’s Table with a Twist. Each month, Martin Hadden will share his cooking secrets in a hands-on masterclass followed by a delicious lunch. From mastering the art of soufflé baking in February through to creating irresistible Christmas canapés in December, the Chef’s Table with a Twist will encourage guests to roll up their sleeves and get fully involved in cooking on a different theme each month. As well as perfecting tricky cooking techniques, the workshops will celebrate the local Sussex produce and British cooking on which both hotels pride themselves. Bailiffscourt Court Hotel & Spa The Spread Eagle Hotel & Spa 3rd March 4th February Saucy sauces Shape & lift (Mayonnaise, Hollandaise & Custard) – (Sweet & Savoury souffle baking) – 12th May 14th April Perfect pastry Macaroon mayhem (Puff, Choux, & Shortcrust with a little Filo) (Mastering Macaroons) – – 9th June 7th July (starts at 2.30pm) Fascinating fish tales Score with your scones (How to fillet, prep & cook fish) (scones & strawberry jam) – – 15th September 13th October Let’s have some fun-ghi Game-on (Wild mushrooms & the art of foraging) (How to pluck, draw & prepare game) – – 10th November 8th December (starts at 2.30pm) Potty about potatoes? A little festive spice & indulgence (The ultimate guide to how to get the best out of the humble potato) Heathrow (The finest canapés for Christmas) M25 The Chef’s Table with a Twist costs £34 per person including a one-hour masterclass with Martin Hadden followed by a two-course lunch and a glass of wine. Start time of 11.30am, with lunch at 12.30pm, unless otherwise stated. HSH Spa & Dining Club member discount applies. Martin Hadden has been Executive Chef for the Historic Sussex Hotels group since 2003, working with the teams to offer everything from an elegant dinner at Ockenden Manor, a cosy supper by the fire at The Spread Eagle to a family feast at Bailiffscourt. He was the youngest ever winner of the Roux Scholarship in 1989. He won his first Michelin star at Ockenden Manor in 2000, and then at his own restaurant The Priory House in Somerset in 2001. M25 Guildford Contact & Finding Us BAILIFFSCOURT HOTEL & SPA THE SPREAD EAGLE HOTEL & SPA T: 01903 723511 E: [email protected] T: 01730 816911 E: [email protected] Climping Street, Climping, West Sussex, BN17 5RW A24 A31 Gatwick A3 Crawle Haslemere South Street, Midhurst, West Sussex, GU29 9NH Winchester A286 A272 Petersfield The Spread Eagle Hotel & Spa O H A272 Petworth Cowdray Polo Bishop’s Waltham Midhurst A24 A2 A3 London Heathrow Spread Eagle Hotel & Spa Goodwood Gatwick Bailiffscourt Hotel & Spa Ockenden Manor Hotel & Spa A27 A27 M27 Bailiffscourt Hotel & Spa Arundel Castle Chichester Climping Portsmouth Bognor Regis Littlehampton Bailiffscourt Hotel & Spa FIND US ONLINE: www.hshotels.co.uk
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