dinner menu - Terrapin Crossroads

Homegrown Food & Music
100 Yacht Club Drive, San Rafael, CA 94901
Bites
HAND CUT HOUSE FRIES or ROSEMARY LEMON
SHOESTRING FRIES 6
TABASCO ONION RINGS 6
SPICY FRIED CALAMARI 12
CRAB TOAST 12
Cilantro, Mint, Sweet Basil, Chives, Mayo, Dungeness Crab,
Avocado, Country Bread (vo)
ASPARAGUS TOAST 10
Grilled Asparagus, Brie, Country Bread, Crispy Prosciutto
Fried Jalapeno, Spicy Marinara Sauce
SRIRACHA DEVILED EGGS 6
WEST COAST OYSTERS 3
Creamy, Spicy Egg Puree, Jalapeno Slice (gf)
Tequila Mignonette (gf)
MUSHROOM ARANCINI 8
– per oyster –
Wild Mushroom Risotto, Fontina, Parmesan, Garlic Aioli
CRISPY BRUSSELS SPROUTS 9
Sea Salt, Capers, Lemon (v, gf)
Appetizers
OVEN ROASTED SHRIMP 15
BAKED FETA 11
Garlic, Calabrian Chilies, Sun-Dried Tomatoes
Cherry Tomatoes, Kalamata Olives, Salsa Verde, Country
Bread (gfo)
CHARCUTERIE & CHEESE BOARD 12/18
CREAMY HUMMUS 13
Cured Meats, Artisan Cheeses, Country Bread
GARLIC KNOTS 6
Herb Falafel, Vegetables, Roasted Garlic Pita Bread, Side of
Spicy Salsa Verde (v, gfo)
PRAWN COCKTAIL 14
San Marzano Tomato Sauce, Shaved Parmesan, Basil
Fried Pizza Dough, Garlic, Sea Salt, Parmesan, Parsley, Roasted
Garlic Oil, Side of Marinara Dipping Sauce
OLD SCHOOL MEATBALLS 13
Housemade Cocktail Sauce (gf)
SOUP OF THE DAY 8
ROSEMARY FOCACCIA BREAD 3
Salads
MIXED GREEN SALAD 9
Cherry Tomatoes, Carrots, Citrus Dressing
BEET CARPACCIO 11
Goat Cheese, Marcona Almonds, Arugula
(v, gf)
(vo, gf)
ICEBERG WEDGE SALAD 11
Pt. Reyes Blue Cheese, Buttermilk Ranch Dressing, Bacon
Lardons, Cherry Tomatoes, Apple (gf)
DUNGENESS CRAB SALAD 19
Dungeness Crab, Local Greens, Tomato, Avocado, Celery,
Fennel, Radish, Green Goddess Dressing
TERRAPIN CHOPPED SALAD 15
Chopped Lettuce, Beets, Chicken, Bacon, Eggs, Tomato,
Cheddar Cheese, Avocado, Balsamic Dressing (vo, gf)
KALE & ROMAINE CAESAR SALAD 12
Caesar Dressing, Parmesan Cheese, Pumpkin Seeds, Crispy
Tortilla Strips (gf)
– Add: Chicken 6 ~ Salmon 12 ~ 12oz. Steak 14 –
TxR TACO SALAD 15
Romaine Hearts, Tomato, Black Beans, Roasted Corn, Bell
Peppers, Avocado, Cheddar Cheese, Tortilla Strips, Chipotle
Ranch Dressing
– Add: Chicken 6 ~ Shrimp 10 ~ 12oz. Steak 14 –
gf = gluten free, gfo = gluten free option, v = vegan, vo = vegan option
CHEFS: VICTOR VIERA, MATTHEW CARREROW & NOEL VIERA
Entrées
BOLOGNESE PASTA 15
TERRAPIN VEGGIE BURGER 13
Housemade Pappardelle, Parmesan Cheese
Housemade Black Bean and Cotija Cheese Patty, Tomato,
Lettuce
ARTICHOKE RAVIOLI 19
TERRAPIN CHEESEBURGER 15
Sun-dried Tomatoes, Artichoke Hearts, Asparagus, White Wine
Butter Sauce
SWEET AND SOUR TOFU 18
Dijonnaise & White Cheddar Cheese, Topped with Tabasco
Onion Rings.
– Add: Maple Bacon ~ Avocado ~ Fried Egg ~ $2 per addition –
Roasted Zucchini, Mushrooms, Fire Roasted Bell Peppers,
Quinoa Pilaf (v, gf)
SOUTHERN FRIED CHICKEN w/ GRAVY 18
FIRE ROASTED POBLANO 18
– Pick Two: Mashed Potatoes - Fries - Cheddar Jalapeno
Cornbread - Collard Greens - Coleslaw - Side Salad –
Served With Honey and Housemade Hot Sauce
Steamed Quinoa, Black Beans, Corn, Cilantro, Tomato (gf)
WOOD OVEN FETA CIOPPINO 19
TERRAPIN SHORT RIB GNOCCHI 20
Shrimp, Feta Cheese, Clams, Local Catch, Fresh Oregano in
Aromatic Tomato Broth, Grilled Country Bread
Roasted Mushrooms, Black Truffle, Caramelized Onions,
Roasted Garlic, Braised Beef Short Rib
LOBSTER TAILS 39
CHICKEN PICCATA 19
Chili Lime Butter, Served with a Salad of Mixed Greens,
Strawberries, Feta Cheese
Asparagus, Herbed Mashed Potatoes (gf)
STEAK FRITES 28
POTATO CRUSTED SALMON 26
Grilled 12oz. New York Steak, Seasonal Vegetables,
Housemade Steak Sauce (gf)
Mashed Potatoes, Garlic Green Beans, Beurre Blanc Sauce
FISH N' CHIPS 19
BBQ PORK RIBS 16/23
Tartar Sauce & Lemons
Coleslaw, BBQ Sauce, Cheddar Jalapeno Cornbread
– half rack or full rack –
GRILLED LAMB CHOPS 32
SPICE RUBBED FISH TACOS 11
Roasted Carrots, Asparagus, Mashed Potato, Mint Chimichurri
Sauce
Fresh Catch, Avocado, Cilantro Lime Slaw, Spicy Chipotle Aioli
(gf)
– Add a Taco 5.5 ~ Crispy or Grilled –
Pizza
Housemade Dough
MARGHERITA 13
Tomato Sauce, Basil, Fresh Tomato
ARUGULA PESTO & MOZZARELLA 13
Arugula & Spinach Pesto, Parmesan Cheese, Mozzarella, Balsamic Dressing, Wild Arugula (vo)
SPICY PEPPERONI & GREEN ONION 14
Tomato Sauce, Pepperoni, Calabrian Chili, Green Onions, Mozzarella
BBQ CHICKEN 15
Grilled Chicken, Barbeque Sauce, Red Onions, Sliced Jalapenos, Bacon, Mozzarella Cheese
ITALIAN SAUSAGE 14
Tomato Sauce, Italian Sausage with Fennel Seeds, Garlic, Red Onions, Calabrian Chili, Mozzarella Cheese,
ASPARAGUS & BACON 14
Arugula & Spinach Pesto, Asparagus, Bacon, Mozzarella
We are committed to serving local & organic products when possible, and support our local farms.
Please visit our website, www.terrapincrossroads.net for details. Disclaimer: These items are cooked to
order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food-borne illness.
Specialty Cocktails $12
MOSCOW MULE
Tito's Vodka, Bette Jane's Ginger Beer, Lime Juice
JILL'S CHILL
Patron Silver Tequila, Fresh Orange, Lemon & Lime Juice, Sparkling Water
TERRAPIN OLD FASHIONED
Rittenhouse Rye, Brown Sugar Syrup, Luxardo Cherry Syrup, Orange Bitters
TERRAPIN BEES KNEES
Amador Double Barrel Bourbon, Cinnamon-Raisin Extract, Wildflower Honey, Angostura Bitters
CUCUMBER GIMLET
Cucumber & Grapefruit Infused Vodka, Lime Juice
DEWDROP
Grapefruit Juice, St. Germaine, Lime Juice, Basil Simple Syrup
– Pick Your Poison: St. George Terroir Gin or Zaya 12-Year Rum –
SCORPION STING
Vida Mezcal, Corralejo Reposado Tequila, Pomegranate, Aperol, Muddled Jalapeño, Lime Juice, Agave,
CROSSROADS COFFEE
House-Infused Vanilla Bean Vodka, Patron XO Café, Equator Coffee
– Served Hot or Cold –
TERRAPIN NEGRONI
Ransom "Old Tom" Gin, Carpano, Campari, Blood Orange Bitters
OUR WINE ON TAP PROGRAM ALLOWS US TO POUR WINE THROUGH A TAP SYSTEM THAT ELIMINATES OXIDATION AND
DELIVERS FRESH, HIGH-QUALITY WINE IN AN ENVIRONMENTALLY FRIENDLY AND SUSTAINABLE WAY – NO CORKS,
FOILS OR BOTTLES.
Tap Wine Available by the Glass, ½ Carafe & Carafe
White Wine on Tap
ACROBAT PINOT GRIS 10/20/40
Willamette Valley 2013
TOAD HOLLOW "UNOAKED" CHARDONNAY 12/24/48
Mendocino 2013
MARTIN RAY CHARDONNAY 12/24/48
Russian River 2013
HANNA SAUVIGNON BLANC 13/26/52
Russian River Valley 2014 (*)
HOGWASH ROSE 10
Central Coast 2013
Red Wine on Tap
BAILEYANA "FIREPEAK" PINOT NOIR 15/30/60
Edna Valley 2012 (*)
TROUBLEMAKER, GSM + ZIN 15/30/60
Central Coast 2011
DISENO OLD VINE MALBEC 10/20/40
Mendoza, Argentina 2012
STEELE ZINFANDEL 14/28/56
Mendocino 2010
LUNATIC SYRAH BLEND 12/24/48
California 2012
PURPLE HAWK CABERNET SAUVIGNON & SYRAH BLEND 12/24/48
North Coast 2010
SIMI CABERNET SAUVIGNON 13/26/52
Alexander Valley 2011
Sparkling Wine & Champagne by the Glass
LE DOLCI COLLINE PROSECCO 9
Italy
ROEDERER ESTATE BRUT 14
Anderson Valley
CHANDON ROSE SPLIT 12
California
(*) Sustainable Wine
* CORKAGE FEE: $18 PER 750ML BOTTLE * TWO BOTTLE MAXIMUM *