Baileyana Winery

UPCOMING EVENTS
Go to www.visitslo.com and www.sanluisobispocounty.com for listings of additional local events
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June 18: Swine & Wine - Unfortunately this event has been cancelled
Contact Britt 805.269.8200
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April 17 - September 25: Wine Down Fridays
We are open every Friday until 7 pm for bottle and by-the-glass purchases. Enjoy live
music and local food. Come by and enjoy the schoolhouse atmosphere.
Contact Britt or Crystal 805.269.8200 for more info
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August: S-BAR Release
Attention Wine Club members! We will be releasing the new vintage of our SBAR wines,
Chardonnay, Pinot Noir and Syrah in the August Wine Club shipments. SBAR stands for
Select Blocks And Rows, which represents specific blocks and rows chosen from our
vineyards. These limited production, ultra reserve wines are sure to sell out fast!
Contact Lauren for more info 805.269.8206
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November 6-8: Harvest Celebration Weekend
Save the date for this annual Harvest Celebration weekend held in beautiful
Avila Beach, Ca. Contact Britt or Crystal for more info 805.269.8200
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RECENT HONORS & AWARDS
2013 TANGENT PINOT GRIS – 92
POINTS WINE ENTHUSIAST
2012 ZOCKER RIESLING – 91 POINTS WINE ENTHUSIAST
2013 TANGENT ALBARIÑO - 87 POINTS WINE ENTHUSIAST
2013 TANGENT VIOGNIER - PLATINUM 2015 WINEMAKER CHALLENGE
INTERNATIONAL WINE COMPETITION
2013 ZOCKER GRÜNER VELTLINER WAS HIGHLIGHTED
IN WINE ENTHUSIAST AS THE PERFECT WINE FOR YOUR
“FIRST DAY AT THE BEACH” THIS SPRING! ORDER A
BOTTLE (OR A CASE!) TODAY.
For any Wine Club questions, please don’t hesitate to contact us:
[email protected]
Lauren - Wine Club Coordinator (805)269-8206
Shauna - Wine Club Assistant (805)269-8207
CURRENT RELEASES
BAILEYANA
(order on-line or in our tasting room)
Retail
2012 Cadre Chardonnay
2010 Baileyana Port
2012 Baileyana El Gordo Chardonnay
2013 Baileyana Chardonnay 2013 Baileyana Firepeak Chardonnay 2013 Baileyana Firepeak Pinot Noir 2012 Baileyana El Pico Pinot Noir – Clone 115
2012 Baileyana La Entrada Pinot Noir – Clone 777
2012 Baileyana La Pristina Chardonnay
2012 Baileyana Halcon Rojo Pinot Noir
2012 True Myth Cabernet Sauvignon
2013 True Myth Chardonnay
2012 Zocker Riesling
2013 Zocker Grüner Veltliner
2012 Zocker Late Harvest Grüner Veltliner
2013 tangent Sauvignon Blanc
2013 tangent Albariño
2013 tangent Pinot Gris
2013 tangent Viognier
2012 tangent Grenache Blanc
2013 tangent Ecclestone
2011 TRENZA Tinto
2010 TRENZA Blanco - Sale! (limited quantity remaining)
2011 TRENZA Obispan
2012 TRENZA Obispan
2011 TRENZA Mosaico
2012 TRENZA Mosaico
$40.00
$20.00
$30.00
$18.00
$28.00
$30.00
$33.00
$33.00
$30.00
$33.00
$24.00
$18.00
$20.00
$20.00
$20.00
$13.00
$17.00
$17.00
$17.00
$17.00
$17.00
$30.00
$20.00
$30.00
$33.00
$30.00
$33.00
Wine Club
$32.00
$16.00
$24.00
$14.40
$22.40
$24.00
$26.40
$26.40
$24.00
$26.40
$19.20
$14.40
$16.00
$16.00
$ 16.00
$10.40
$13.60
$13.60
$13.60
$13.60
$13.60
$24.00
$10.00
$24.00
$26.40
$24.00
$26.40
JUNE 2015
5828 ORCUTT ROAD • SAN LUIS OBISPO • CA 93401 • 805 269 8200
WWW.BAILEYANA.COM • [email protected]
CLUB 1909 MEMBER PROFILE
COMBO CLUB
WHITE CLUB
2011 Trenza Obispan
2013 Tangent Pinot Gris- 92 Points Wine Enthusiast
This vintage has aromas of black olive, bacon, leather, and a hint
of black pepper. There is an earthy quality to it as well. This wine is
fantastically jammy with soft, supple tannins. With a medium body, it
is an easy drinker. The Grenache and oak gives it an ever so slight
confectious sweetness. It rounds out with black olive on the finish.
Winemaker Christian Roguenant
Aromatics of orange blossom, pineapple, grapefruit and a hint of pepper.
This vintage is medium-bodied with a creamy mouthfeel. Concentrated
flavors of ripe peaches, tangerine, and green apple give way to steely
flavors of lemon juice and lime peel, all encased in strong, crisp, lively
and fun acidity. Winemaker Christian Roguenant
Retail: $17 Club: $13.60
Retail: $30 Club: $24
TECHNICAL NOTES
Variety: 100% Pinot Gris | Vineyard Source: 100% paragon Vineyard | ML: 0%
Alcohol: 13.5% | Acidity: 6.43 g/l | pH: 3.19 | Residual Sugar: 0 | Brix at Harvest: 23.53
Date Harvested: 09/11/13-09/19/13 | Date Bottled: 03/10/14 | Cases Produced: 1,760
Fermentation/Barrel Regime: 100% Stainless Steel ferment at 55 degrees for 4 weeks
TECHNICAL NOTES
Variety: Syrah, Tempranillo, Cabernet Sauvignon, Grenache | Vineyard Source:
Paragon Vineyard, Laetitia, Pear Valley, Ranchita Canyon | ML: 100 % | Alcohol: 14.29%
Acidity: 6.50 gms/l | pH: 3.38 | Residual Sugar: <0.125 gms/l | Brix at Harvest: 25.32
Date Harvested: 10/28/2011-11/04/2011 | Date Bottled: 05/01/2013 | Cases Produced: 489
Fermentation/Barrel Regime: Open top fermentation with 12 days extended maceration
2012 Zocker Riesling
2012 Baileyana El Gordo Chardonnay
Big toasted oak, marshmallow, cantaloupe, peach, and
buttery aromas. This El Gordo Chardonnay has a rich, creamy
mouthfeel and is full bodied. There is an oaky sweetness to
the mouthfeel with smooth, silky tannins. Flavors of honey
and vanilla are prevalent throughout the wine as well as on
the finish. Winemaker Christian Roguenant
Retail: $33 Club: $26.40
BAI L EYA N A
EDNA VALLEY
2 0 1 2
El Gor do
CHARDONNAY
PRODUCED & BOTTLED BY BAILEYANA, SAN LUIS OBISPO, CA · ALC. 13.9% BY VOL.
TECHNICAL NOTES
Variety: 100% Chardonnay | Vineyard Source: 100% Paragon Vineyard | ML: 100 %
Alcohol: 13.9 % | Acidity: 5.45 gms/l | pH: 3.76 | Brix at Harvest: 24.4
Date Harvested: 10/20/12 - 10/21/12 | Date Bottled: 08/31/13 | Cases Produced: 396
Fermentation/Barrel Regime: Fermented on 25% new French oak for 29 days
TOTAL CHARGES WILL INCLUDE SHIPPING (IF APPLICABLE) AND SALES TAX (VARIES BY STATE)
RED CLUB
2012 Trenza Obispan
WE ARE- Kate and Dave Hacker
WE WORK- Dave is a biologist for the California Department of Fish and
Wildlife. Kate is the Environmental Programs Manager for the County of SLO
Public Works Department.
WE JOINED- 9 years ago, when our oldest son was an infant. We came to
Baileyana to wine taste with Dave’s parents and couldn’t resist the wines, the
view, and the relaxing atmosphere.
WE RECOMMEND- Bringing a group (with the kids) for a picnic, wine, and
some bocce!
WE REMEMBER- Kate has enjoyed many Sunday “mom’s afternoon out”
gatherings out on the patio. Did you know you can have waived tasting fees for
four friends if you are a member? What a perk!
WE DRINK- Kate loves the chardonnays, but especially the El Gordo. Dave’s
drink of choice will always be an IPA.
This vintage has aromas of black olive, bacon, leather, and a hint of black
pepper. There is an earthy quality to it as well. This wine is fantastically
jammy with soft, supple tannins. With a medium body, it is an easy drinker.
The Grenache and oak gives it an ever so slight confectious sweetness. It
rounds out with black olive on the finish. Winemaker Christian Roguenant
Retail: $33 Club: $26.40
This is a dry style Riesling; Crisp and refreshing! Orange
blossom and citrus notes swirl around characteristic petrol
aromas. Grapefruit and stone fruit flavors shine throughout,
while juicy acidity and minerality round out this delightful wine.
Winemaker Christian Roguenant
Retail: $20 Club: $16
TECHNICAL NOTES
Variety: 100% Riesling | Vineyard Source: 100% Paragon Vineyard | ML: 0 %
Alcohol: 14.3 % | Acidity: 7.28 gms/l | pH: 3.4 | Residual Sugar: 7.017 gms/l
Brix at Harvest: 25.01 | Date Harvested: 10/20/12 | Date Bottled: 05/01/13 | Cases Produced: 511
Fermentation/Barrel Regime: Cold tank fermented at 55F for 41days on VIN13 yeast.Fermentation/Barrel Regime:
TOTAL CHARGES WILL INCLUDE SHIPPING (IF APPLICABLE) AND SALES TAX (VARIES BY STATE)
RESERVE CLUB
2012 La Pristina Chardonnay
This vintage of Chardonnay has a tropical bouquet full of ripe
pineapple, melon and apricot. The restrained, elegant oak
influence brings forth notes of almond and vanilla while a
balanced acidity highlights the lemon-lime flavors upon the
palate. It finishes softly, allowing for the opportunity of an
array of food pairings or simply enjoyed as a glass on its own.
Winemaker Christian Roguenant
BAI L EYA N A
EDNA VALLEY
2 0 1 2
La Pr istina
CHARDONNAY
PRODUCED & BOTTLED BY BAILEYANA, SAN LUIS OBISPO, CA · ALC. 13.9% BY VOL.
Retail: $30 Club: $24
TECHNICAL NOTES
Variety: Syrah, Tempranillo, Cabernet Sauvignon, Grenache | Vineyard Source: Paragon Vineyard,
Laetitia, Pear Valley, Ranchita Canyon | ML: 100 % | Alcohol: 14.29% | Acidity: 6.50 gms/l
pH: 3.38 | Residual Sugar: <0.125 gms/l | Brix at Harvest: 25.32 | Date Harvested:
10/28/2011-11/04/2011 | Date Bottled: 05/01/2013 | Cases Produced: 489
Fermentation/Barrel Regime: Open top fermentation with 12 days extended maceration
TECHNICAL NOTES
Variety: 100% Chardonnay | Vineyard Source: Paragon Vineyard | ML: 0 % | Alcohol: 13.76 %
Acidity: 6.40 gms/l | pH: 3.49 | Residual Sugar: <0.125 gms/l | Brix at Harvest: 23.64
Date Harvested: 10/18/12-10/20/12 | Date Bottled: 08/31/13 | Cases Produced: 301
Fermentation/Barrel Regime: 47% fermented on 1 year old French oak and balance in neutral
2013 La Entrada Pinot Noir- New Vintage!
2012 Halcon Rojo Pinot Noir
This Pinot Noir is complex and layered, with aromas of earth and
mushroom. Characteristics of cherry, cola and vanilla are entwined
with eucalyptus and smoked cedar. Bright red fruit blends with
spice and balanced acidity. Silky tannins with a medium body
are prevalent in a nice oak to acid balance, complimented by
mouthwatering fruit flavors on the finish.
Winemaker Christian Roguenant
Retail: $33 Club: $26.40
TECHNICAL NOTES
Variety: 100% Pinot Noir | Vineyard Source: Select Blocks from Paragon Vineyard
– The vineyards at the entrance to our winery | Alcohol: 14.3 % | Acidity: 5.62 g/l
Brix at Harvest 25.36 | pH: 3.36 | Date Harvested: 09/10/13 | Cases Produced:
294 | Fermentation/Barrel Regime: 15 days in open top fermenters, 50% new
French oak, Nine months
TOTAL CHARGES WILL INCLUDE SHIPPING (IF APPLICABLE) AND SALES TAX (VARIES BY STATE)
This Pinot Noir has aromas of cherry and raspberry
accompanied by mocha, root beer, anise, and sweet barbeque
sauce. Silky tannins with a very smooth mouthfeel balanced
well with a light acidity. A nice oak influence rounds out the
body of the wine and it has a nice, long raspberry-chocolate
finish. Winemaker Christian Roguenant
Retail: $33 Club: $26.40
(Available only through the tasting room or online at www.baileyana.com)
TECHNICAL NOTES
Variety: 100% Pinot Noir | Vineyard Source: Paragon Vineyard | ML: 100 %
Alcohol: 13.42 % | Acidity: 6.00 gms/l | pH: 3.38 | Residual Sugar: <0.125 gms/l
Brix at Harvest: 25.04 | Date Harvested: 09/14/12 | Date Bottled: 08/31/13
Cases Produced: 384 | Fermentation/Barrel Regime: Cold soaked 5 days at 55 degrees.
Open top fermentation from 17 days at 80F. Barrel aged 9 months on 28% New French oak.
BAI L EYA N A
EDNA VALLEY
2 0 1 2
Halcon
Rojo
PINOT NOIR
PRODUCED & BOTTLED BY BAILEYANA, SAN LUIS OBISPO, CA · ALC. 13.7% BY VOL.
TOTAL CHARGES WILL INCLUDE SHIPPING (IF APPLICABLE) AND SALES TAX (VARIES BY STATE)