Booth Catering Menu

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C AT E R I N G
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We l co m e t o N ew Yo r k Ci t y !
Welcome to New York City, a world-renowned
destination for sophistication and style –
where the natural beauty of ocean and
shore is matched only by the warmth and
energy of an exciting community.
Whatever your needs, whether hosting attendee receptions,
supplying convenient meals for your booth staff, or creating
custom menus for unique occasions, we are dedicated to
helping you achieve extraordinary results. Please give us a
call to start the planning process today!
Here’s to your successful event in New York,
Centerplate is a leading global event hospitality company,
and we are thrilled to be your exclusive hospitality partner at
the Javits Center. Our style is collaborative, and our New York
team is delighted to work with you to ensure your experience
here in this New York is smooth, successful, and enjoyable.
We are committed to delivering the finest food, amenities,
and service to impress your guests.
Much of our success comes from our attention to the
important details that create truly welcoming experiences.
From fresh, locally-sourced, and quality ingredients to
crisp, sincere, and attentive service, our goal is to provide
world-class hospitality for every one of our guests.
3
Anna Ference
Anna Ference
Director of Catering Sales, Centerplate
655 West 34th Street, New York, NY, 10001
P: 212.216.2400
E: [email protected]
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CO N T E N TS
PA G E
BREAKFASTS7-9
HORS D’OEUVRE
37-38
A LA CARTE
11-14
RECEPTION STATIONS
39-41
BREAK SERVICES
16-17
CULINARY ATTENDED ACTION STATIONS 42-43
BOXED LUNCHES
19
CARVED TO ORDER STATIONS 44
CHILLED LUNCH BUFFETS 20-21
DESSERT STATIONS 45
LUNCH BUFFETS 22-25
SPECIALTY CARTS 47-51
CHILLED PLATED LUNCHES
26-27
BEVERAGES53-59
PLATED LUNCHES
28-31
WINE60-63
PLATED DINNERS 33-35
GENERAL INFORMATION
Click on any of the INDEX items
to jump immediately to that page.
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65-69
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S E R V I C E D I R E C TO R Y
Centerplate Catering Manager
212.216.2400
Centerplate Fax Line 212.216.2495
Making It Better To Be There Since 1929.™
Gluten-free Selections
These selections are prepared to exclude gluten
from the list of ingredients. Please notify us if you have
a gluten allergy. Centerplate does not operate a
dedicated gluten-free preparation or service space.
Dishes made on-site are prepared on shared
equipment and may come into contact with
other products containing gluten.
Download Centerplate’s order forms at:
http://www.ezplanit.com/OrderForm.asp?VID=260.
Please email or fax your written order to us at:
[email protected]
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B R E A K FA S T M E N U S
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J A V I T S
C E N T E R
C A T E R I N G
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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B R E A K FA S T
CONTINENTAL BREAKFAST
Prices listed are per guest. Minimum of 12 guests.
All Continental Breakfasts are served with assorted fruit juices,
freshly brewed coffee, decaffeinated coffee and herbal teas.
The 7 Train Continental Breakfast $19.50
Freshly baked Danish, muffins and bagels served with
butter, preserves and cream cheese
The Hudson Yards Continental Breakfast $23.00
Fresh seasonal fruit and berries, freshly baked Danish,
muffins and bagels served with butter, preserves and
cream cheese
ENHANCE YOUR CONTINENTAL BREAKFAST
Stuffed Buttermilk Biscuit Sandwich $8.50
Fluffy scrambled eggs, breakfast sausage and New York cheddar
on a buttermilk biscuit
English Muffin Breakfast Sandwich $8.50
Farm fresh scrambled eggs, smoked bacon and New York cheddar
on an English muffin
Flaky Croissant Sandwich $8.50
Chive scrambled eggs and cheddar cheese on a croissant
Breakfast Burrito $10.00
Scrambled eggs, diced potatoes, breakfast sausage and New York
cheddar wrapped in a flour tortilla. Accompanied by red salsa
Smoked Salmon Display $14.00
Atlantic smoked salmon, Bermuda onions, tomatoes, capers,
chopped hard-boiled eggs and mini bagels
Cheese Blintzes $9.00
Served warm with seasonal fresh berry compote
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J A V I T S
C E N T E R
C A T E R I N G
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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B R E A K FA S T
BREAKFAST BUFFET
ENHANCE YOUR BREAKFAST BUFFET
Prices listed are per guest. Minimum of 25 guests.
Individual Frittata $13.00
Fresh eggs baked with potatoes, onions,
vegetables and cheddar cheese
All Breakfast Buffets are served with locally baked muffins,
breakfast breads and Danish with butter, preserves, freshly
brewed coffee, decaffeinated coffee and herbal teas.
The TriBeCa $26.50
•Fluffy scrambled eggs
•Home fried potatoes with peppers and onions
•Breakfast sausage and smoked bacon
•All natural orange and cranberry juice
•Authentic New York bagels with cream cheese
The SoHo $32.75
•Fresh Seasonal Fruit
•Farm fresh scrambled eggs
•Thick sliced French toast with warm maple syrup
and butter
•Home fried potatoes with peppers and onions
•Breakfast sausage
•All natural orange and cranberry juice
•Authentic New York bagels with cream cheese
Gourmet Belgian Waffles* $12.50
Thick Belgian waffles prepared to order
by our culinary professionals. Served with
maple syrup, whipped butter and fresh
seasonal berries
Egg and Omelet Station* $16.25
Farm fresh whole eggs and egg whites cooked to order
by our culinary professionals. Toppings include: ham,
bacon, New York cheddar, feta cheese, smoked salmon,
peppers, spinach, tomatoes and mushrooms
Buttermilk Pancake Station $13.00
Light buttermilk pancakes served with berries,
sweet whipped butter and New York
maple syrup
Requires a $180.00 Chef Attendant Fee
*
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J A V I T S
C E N T E R
C A T E R I N G
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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B R E A K FA S T
PLATED BREAKFAST
Prices listed are per guest. Minimum of 12 guests.
All Plated Breakfasts are served with fresh fruit cups, freshly baked
Danish, butter, preserves, orange juice, freshly brewed coffee,
decaffeinated coffee and herbal teas.
The Central Park Breakfast $25.50
Fluffy scrambled eggs, applewood smoked bacon, spinach
timbale and crispy hash browns
Grand Central Breakfast $33.70
Thick sliced French toast with maple syrup and strawberry
compote, farm fresh scrambled eggs and a smoked
ham steak
Rockefeller Center Breakfast $35.25
Vegetarian frittata with roasted vegetables and home
fried potatoes with peppers and onions
NY Stock Exchange Breakfast $30.75
Light buttermilk pancakes served with maple syrup and
whipped creamery butter, scrambled eggs with chives,
chicken-apple sausage and a broiled tomato
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J A V I T S
C E N T E R
C A T E R I N G
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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A LA CARTE M ENU
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J A V I T S
C E N T E R
C A T E R I N G
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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A LA CARTE
BEVERAGES
Freshly Brewed Coffee $56.50
(gallon)
Regular or decaffeinated
Lavazza Premium Coffee
$41.75
Freshly Brewed Iced Tea (gallon)
$41.75
Dasani Bottled Water
(12 oz bottle)
$2.50
$58.25
(gallon)
Regular or decaffeinated
Starbucks Premium Coffee
(gallon)
Regular or decaffeinated
$65.00
Lipton and Tazo Hot Teas $56.50
San Pellegrino Sparkling
Mineral Water (8.45 oz bottle) $4.75
(gallon)
San Pellegrino Sparkling
Fruit Beverage (11.1 oz can)
Limonata or Aranciata
Shangri La Premium Hot Tea $58.25
Assorted Soft Drinks
(gallon)
11
Lemonade (gallon)
$3.75
Fruit Juices (quart)
Orange, grapefruit,
cranberry
$18.00
C E N T E R
$550.00
$3.25
Additional Infused Beverage Dispensers
$175.00
Electric Cold Water Dispenser
$182.50
(12 oz can)
Three-day Rental Minimum
Individual Cartons of Milk
$3.25
(8 oz carton)
Whole, skim, low fat, fat free,
or chocolate
C A T E R I N G
Hydration Station
Please choose three infused
spa waters from the list below:
•Lime
•Pineapple-orange
•Lemon
•Cucumber-mint
•Strawberry-basil
$10.00
$20.00
Includes disposable cups, napkins, stirrers,
sweeteners and fifty (50) 7 oz cups
Coca Cola Products
Assorted Individual Bottled
Fruit Juices (12 oz bottle)
Apple, orange, cranberry,
grapefruit
J A V I T S
$5.00
Ice Cubes
20 Pound Bag 40 Pound Bag
Red Bull (8.4 oz can)
Regular or Sugar Free
M E N U
Each additional day
$70.00
Five (5) Gallon Water Jugs (each)$29.50
Electrical Needs (to be supplied by client)
110 volts 3 amps & (300) watts
$6.00
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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A LA CARTE
BREAKFAST
Sliced Seasonal Fruit and Berries
Assorted Greek Yogurt
$125.00
(dozen)
Pomegranate, blueberry,
strawberry
(serves 12)
Whole Fresh Fruit
$24.75
Assorted Individual
Cereals and Milk (dozen)
Apples, oranges, bananas
Assorted Yogurt $48.00
House-made Granola
C E N T E R
$12.50
(pound)
Strawberry, blueberry,
mixed berry
J A V I T S
$55.00
(dozen)
(dozen)
12
$70.00
Maple glazed oats,
coconut and toasted
pumpkin seeds
C A T E R I N G
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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A LA CARTE
BAKERY FRESH
Muffins (1 dozen per flavor)
Blueberry, corn,
cinnamon coffee cake,
raisin bran
$46.25
New York Bagels $46.25
Danish (1 dozen per flavor)
Cheese, seasonal berry,
apple
$46.25
Breakfast Breads
$46.75
(1 loaf per flavor)
Butter, lemon,
blueberry, marbled
J A V I T S
C E N T E R
Raspberry, chocolate
$51.50
(1 dozen per flavor)
Classic Macaroons
$43.75
Chocolate chip, peanut
butter, sugar, double
chocolate, oatmeal raisin
(12 assorted)
Freshly Baked Cookies
Vanilla, pistachio,
coffee, raspberry,
lemon and chocolate
$23.75
Chocolate Dipped Rice Krispy Treats (dozen)
$26.50
Dessert Bars (1 dozen per flavor) $42.00
Lemon, raspberry, blueberry
Gourmet Brownies (dozen)
Nut free chocolate fudge
$32.50
Almond Biscotti (dozen)
$48.00
Special Occasion Cake* Choice of fruit or
cream filling
Full Size (80 slices) Half Size (40 slices)
Custom logo
$400.00
$220.00
$50.00
$48.00
$54.00
Gourmet Italian
Bakery Cookies (3 pounds)
C A T E R I N G
$32.75
Rice Krispy Treats (dozen)
Cupcakes (1 dozen per flavor) $48.00
Vanilla, red velvet, chocolate
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$35.50
Petit Cannoli (dozen)
Mini Black and
White Cookies (dozen)
(dozen)
Gourmet Stuffed Cookies
(1 dozen per flavor)
Muffins, bagels, croissants
Plain, cinnamon raisin,
everything, sesame,
whole wheat
Pain au Chocolat (dozen)
$48.00
(1 dozen per flavor)
(1 dozen per flavor)
Freshly Baked Croissants
Assorted Whole Grain Breakfast Pastries
$42.50
$99.00
*Contact your Catering Sales Manager
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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A LA CARTE
SNACKS
Hershey’s® Kisses (pound)
$26.75
Hummus (quart) $21.75
M&M’s® (pound)
$18.75
Mixed Nuts (pound) $28.50
Perugina Mints (pound)
$16.50
Soft Pretzels (dozen)
Served with mustard
$77.75
Kellogg’s Nutri-Grain® Bars
$37.50
Individual Bags$33.75
of Chips (dozen)
Tortilla Chips (pound)
$18.75
Potato Chips (pound)
$18.75
Pretzel Twists (pound)
$18.75
(dozen)
Quaker® Chewy Granola Bars $37.50
(dozen)
Nature Valley® Granola Bars
$40.00
(dozen)
Pita Chips (pound)
$18.75
Red Salsa (quart) $18.75
Guacamole (quart) French Onion Dip (quart) 14
J A V I T S
C E N T E R
Kashi® Snack Bars (dozen)
Fruit, peanut butter, trail mix,
flax seed
$54.00
Assorted Candy Bars (dozen)
Full sized
$22.75
$21.75
$20.00
C A T E R I N G
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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B R EA K S ERV ICE
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J A V I T S
C E N T E R
C A T E R I N G
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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B R EA K S ERV ICE
Prices listed are per guest. Minimum of 12 guests.
All Breaks are served with bottled water and are priced based on an event duration of 30 minutes.
BREAKS
Power Up Break $25.50
Nature Valley® and Nutri-Grain® bars
Bananas, apples and oranges
Freshly brewed coffee, decaffeinated
coffee and assorted hot teas
Death by Chocolate Break $24.75
Chocolate dipped Oreo® cookies
Chocolate dipped pretzel rods
Chocolate dipped strawberries
Double fudge brownies
Double chocolate chip cookies
Ballpark Break $23.75
Jumbo soft pretzels with mustard
Small Sabrett® hot dogs with
traditional condiments
Individual portions of dry roasted peanuts
Small bags of freshly popped popcorn
South of the Border $21.25
Tortilla chips
Nacho cheese sauce
Guacamole
Red salsa
Sour cream
Big Apple Break $19.50
Basket of ripe New York State apples
Gourmet soft pretzels with mustard
Mini black and white cookies
Petite cannoli
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C E N T E R
C A T E R I N G
M E N U
Snack Attack Break $17.50
Miss Vickie’s® chips
Rold Gold® pretzel twists
Freshly baked cookies
Assorted hard candies
Hershey’s® Kisses
Hershey’s® miniatures
Harvest Break $29.00
Grilled vegetable antipasto
Herb marinated olives and
roasted peppers
Imported and domestic cheese board
Hummus dip
Toasted flat breads and crostini
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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B R EA K S ERV ICE
BREAKS continued
NY Fruit and Cheese $28.00
Local farmstead and artisan cheeses
Gourmet crackers and breads
Fresh seasonal fruit
Intermezzo Break $29.50
Finger sandwiches
Sliced cured meats and grilled vegetables
Imported and domestic cheeses and
assorted crackers
Seasonal fresh fruit
Gourmet Italian cookies
Freshly brewed coffee, decaffeinated
and hot teas
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J A V I T S
C E N T E R
C A T E R I N G
Old Time Candy Shoppe
Five varieties (5 pounds each) $600.00
Three varieties (5 pounds each) $400.00
Your choice of sweet treats below filled in
candy jars with take away candy bags
Gummy Bears®
Swedish Fish®
Tootsie Rolls®
Jolly Ranchers®
Plain M&Ms®
Sour Patch Kids®
Gummy Raspberries
Gummy Peach Ring
Gourmet Jelly Beans
Hershey’s® Miniatures
Mini 3 Musketeers® Bars
Mini Kit Kat® Bars
Caramels
Peanut Butter Cups
Salted Cashews
Barbeque Almonds
Deluxe Trail Mix
Butter Toffee Peanuts
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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LUN CH M ENUS
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J A V I T S
C E N T E R
C A T E R I N G
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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LUN CH
BOXED LUNCHES
Prices listed are per guest. Minimum of 12 per selection.
All Boxed Lunches include an individual bag of chips, chocolate chip
cookie, condiments and a choice of soft drink or bottled water.
The Brooklyn Bridge Sandwich Boxed Lunch $28.50
Williamsburg’s Wrap Boxed Lunch $28.50
Selection of delicatessen sandwiches:
Selection of gourmet wraps:
· Turkey and Havarti cheese on multigrain roll
· Roast beef and New York cheddar cheese on Kaiser roll
· Roast beef with New York cheddar, spring mix and horseradish
mayo in large flour tortilla
· Ham and Swiss cheese on bastone bread
· Roasted turkey with pesto in a spinach tortilla
· Tomato, fresh mozzarella, arugula and pesto
on baguette
· Chicken Caesar salad in a sun-dried tomato tortilla
Wall Street’s Executive Boxed Lunch $36.00
City Hall’s Gourmet Salad Boxed Lunch $28.50
Selection of executive lunches:
· Beluga Lentil Salad: quinoa, pepitas, carrots, beets,
farmer’s cheese and pomegranate-raspberry vinaigrette
· Asian Ginger Soba Noodles: Asian ginger soba noodles,
roasted broccoli, red peppers, mung beans, shiitake
mushrooms and ginger vinaigrette
· London Broil: rare sliced marinated steak, Boursin cheese,
romaine and roasted tomatoes on an onion brioche roll
· Reuben Wrap: thinly sliced corned beef, Swiss cheese,
sauerkraut and Russian dressing in a whole wheat tortilla
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J A V I T S
C E N T E R
C A T E R I N G
· Grilled vegetables, garbanzo beans, feta, cucumber
and olive tapenade in a whole wheat tortilla
M E N U
Selection of gourmet salads:
· Cobb Salad: romaine, diced turkey, bacon, tomato,
hard-boiled egg, cheddar, Jack and blue cheese
· Javits’ House Salad: mixed field greens, diced turkey,
dried cranberries, crumbled goat cheese and pecans
· Traditional Chicken Caesar Salad: romaine, grilled chicken
breast, herb croutons and shaved Parmesan
Boxed Lunch Upgrade $3.00
Add coleslaw, potato or macaroni salad
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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LUN CH
CHILLED LUNCH BUFFETS
Prices listed are per guest. Minimum of 12 guests.
Prices are based on an event duration not to exceed two (2) hours.
Assorted Wrap Display $22.50
New York Delicatessen $36.00
Choose any combination below. Served with condiments
and potato chips. (Two ½ wraps per guest)
A selection of premium sandwiches on seedless rye to include:
· Chicken breast and pepper jack
· Shaved corned beef
· Turkey and New York cheddar
· Roast turkey and New York cheddar with
lemon-Tabasco slaw
· Traditional tuna salad
· Pastrami and Swiss with sauerkraut
· Black bean, romaine and roasted vegetables
· Potato salad
· New York health salad
Assorted Sandwich Display $22.50
Choose any combination below. Served and artisan
breads with condiments and potato chips.
(Two ½ sandwiches per guest)
· Roast beef and New York cheddar
· Bay shrimp salad
· Kosher pickles, tomatoes and crisp lettuce
· Deli mustard, mayonnaise and
Russian dressing
· Grilled chicken and Havarti
· Oven roasted turkey and Swiss
· Italian submarines with garlic aioli
· Tomato, fresh mozzarella, arugula with pesto
· Solid white albacore tuna salad
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J A V I T S
C E N T E R
C A T E R I N G
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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LUN CH
CHILLED LUNCH ENHANCEMENTS
Prices listed are per guest. Minimum of 12 guests.
House-made Soups $10.00
Sweets $5.00
Chocolate chip cookies and brownies
Choose 1 soup from the selections below:
· Minestrone
· Vegetarian lentil bean
· Chicken noodle
· Italian wedding
· New England clam chowder
· Chicken and dumplings
· Chicken chili with cilantro
· Tomato bisque
Garden Fresh Salads $9.00
Choose 2 salads from the selections below:
· Traditional garden salad with crisp vegetables.
Ranch dressing
· Classic caesar salad with Parmesan cheese and
herb croutons. Caesar dressing
· Greek Salad with peppers, onions, tomatoes,
cucumbers, olives and feta cheese.
Oregano vinaigrette
· Kale and arugula salad, with pumpkin seeds,
grape tomatoes, candied walnuts and oranges.
Balsamic vinaigrette
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J A V I T S
C E N T E R
C A T E R I N G
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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LUN CH
BUFFETS
Prices listed are per guest. Minimum of 25 guests.
All Lunch Buffets are served with freshly baked rolls, butter, freshly brewed
coffee, decaffeinated coffee and a selection of iced and herbal teas.
Prices are based on an event duration not to exceed two (2) hours.
Coney Island $42.95
· Mixed green salad with tomatoes,
carrots, cucumbers, celery and olives
· Ranch and balsamic vinaigrette
dressings
· Creamy coleslaw and macaroni salad
· Grilled Pat LaFreda’s® hamburgers and
Sabrett® hot dogs
· Lettuce, tomato, red onions and pickles
· Swiss, New York cheddar and Havarti
cheeses
· Traditional condiments
· Martin’s potato rolls and hot dog buns
· Miss Vickie’s® potato chips
· Sliced watermelon
· Apple Pie with whipped cream
· Individual bags of M&M’s®
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J A V I T S
C E N T E R
C A T E R I N G
Asian Inspiration $44.50
· Chilled sesame noodle salad
· Lo mein noodles with roasted
peanuts and chilies
· Pickled vegetable salad with daikon,
cucumbers, snow peas, carrots and
tossed with seasoned rice vinegar
· Chicken lettuce cups with water
chestnuts, shiitake mushrooms and
ginger-hoisin glaze
· Traditional Chinese beef with broccoli
and sesame sauce
· Stir fried green beans in garlic sauce
· Steamed jasmine rice
· Fresh sliced oranges and pineapple
· Fortune cookies
M E N U
Mexican Fiesta $48.00
· Yucatán salad with romaine, red
cabbage pepitas, queso fresco
and jalapeño-agave vinaigrette
· Black bean salad with fresh radishes,
green onions and cilantro
· Pork carnitas simmered with orange,
onions and scallions
· Chicken fajitas grilled with peppers
and onions, accompanied by
cheddar and Jack cheeses, pico
de gallo, sour cream, guacamole
and soft flour tortillas
· Creamed corn with poblano
peppers
· Spanish-style green rice
· Tres leches cake
· Mexican cinnamon sugar cookies
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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LUN CH
BUFFETS continued
The Italian Connection $52.00
· Caprese salad with Bocconcini mozzarella,
fresh tomatoes and basil drizzled with cold
pressed extra virgin olive oil
· Baby arugula, red onions, roasted
tomatoes and shaved Parmesan with
red wine vinaigrette
· Pasta boscaiola with Italian chicken sausage,
wild mushrooms, leeks and cream sauce
· Gnocchi stuffed with spinach and ricotta
cheese with house-made meatballs and
pomodoro sauce
· House- made petite meatballs with
tomato-basil pomadoro sauce
· Zucchini baked with Italian bread crumbs
and Parmesan cheese
· Rustic Italian rolls
· Amaretto Cake
· Gourmet Italian cookies
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J A V I T S
C E N T E R
C A T E R I N G
M E N U
Little Italy $43.50
· Classic Caesar salad with crisp romaine
lettuce, Parmesan cheese and herb croutons.
Traditional Caesar dressing
· Chicken Parmesan baked with marinara
sauce and mozzarella cheese
· Penne pasta tossed with pomadoro sauce
· Sautéed fresh broccoli
· Authentic tiramisu
· Petite cannoli
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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LUN CH
BUFFETS continued
Prices listed are per guest. Minimum of 25 guests.
All Lunch Buffets are served with freshly baked rolls, butter, freshly brewed
coffee, decaffeinated coffee and a selection of iced and herbal teas.
The Highline Premium Lunch Buffet $52.00
SALADS
Please select two options from the following salads:
Spring Mix
Grape tomatoes, radishes, julienne
carrots and herb croutons
Sherry vinaigrette
Classic Caesar
Romaine lettuce, home style herb croutons
and shredded Parmesan cheese
Classic Caesar dressing
Quinoa Salad
With brown Rice, roasted red beets,
Chevre goat cheese and candied pecans
Quince vinaigrette
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J A V I T S
C E N T E R
C A T E R I N G
Baby Caprese
Baby arugula, fresh ripe tomatoes
and Bocconcini mozzarella
Balsamic vinegar and extra virgin
olive oil
Red Lentil
With arugula, roasted plantains,
toasted walnuts, dried cranberries,
apricots and raisins
Shallot vinaigrette
Israeli Cous Cous Salad
Dried cranberries, celery, carrots
and caramelized onions
Mint herb vinaigrette
Greek Farro Salad
Roma tomatoes, cucumbers,
Kalamata Olives, feta, oregano
and parsley
Red Wine Vinaigrette
Arugula, Kale and Frisée
Tossed with toasted almonds and
shaved Parmesan
Preserved Lemon Vinaigrette
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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LUN CH
BUFFETS continued
The Highline Premium Lunch Buffet continued
ENTRÉES
Please select two options from
the following entrees:
Sautéed Chicken Breast
Served with a prosciutto and
sweet pea béchamel sauce
Mediterranean Purse
Fresh seasonal vegetables baked in
crisp dough with red pepper sauce
Please select three options from the following:
· Mashed Yukon Gold Potatoes
· Wild Rice Pilaf
· Orzo Pasta with Garlic, Spinach
and Red Peppers
· Roasted Rosemary Red Potatoes
· Whipped Sweet Potatoes
· Haricot Verts
· Grilled Asparagus
· Steamed Broccoli
25
J A V I T S
C E N T E R
C A T E R I N G
Sliced Pork Tenderloin
Apple cider and orange reduction
Grilled Atlantic Salmon Filet
Served with lemon-herb sauce
Tuscan Chicken
Olives, capers and artichoke tapenade
London Broil
Grilled flank steak with a roasted
poblano demi-glace sauce
Pasta Boscaiola
Gemelli pasta, Italian chicken
sausage, wild mushrooms and
leeks tossed in cream sauce
Please select two options from the following:
· New York Cheesecake
with strawberry compote
· Lemon Coconut Cake
With lady fingers, lemon curd
and angel flake coconut
· Chocolate Mocha Cake
Devil’s food cake, rich chocolate
ganache and espresso butter cream
M E N U
· Pear and Raspberry Tart
Filled with franchipan and served
with raspberry coulis
· New York Apple Tart
Topped with cinnamon and sugar
crumbles in a flaky tart shell
· Carrot Cake
A New York tradition with cream cheese icing
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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LUN CH
CHILLED PLATED LUNCHES
Prices listed are per guest. Minimum of 25 guests.
All Chilled Plated Lunches are served with freshly baked rolls, butter, dessert, freshly
brewed coffee, decaffeinated coffee and a selection of iced and herbal teas.
ENTRÉES
Please select one from the following:
Empire State of Mind $34.50
Gemelli pasta salad tossed with spinach,
baby kale, shaved Asiago cheese, spiced
walnuts and lemon-agave vinaigrette
paired fresh with heirloom tomatoes
tossed with pesto
Asian Grill $37.50
Thai marinated grilled chicken,
brown rice and cucumber salad,
beef steak tomatoes, cilantro and
parsley. Accompanied by sweet
chili vinaigrette
Steakhouse Sandwich $33.50
Roast beef, caramelized onions,
romaine leaves, tomatoes and
New York cheddar on a Portuguese
roll with horseradish aioli. Served
with New York deli coleslaw
Classic Waldorf Salad $35.50
Diced chicken, black walnuts and New
York green apples tossed in a light dill
mayonnaise and served in crisp butter
lettuce cups with fresh tomatoes and
cucumbers
Salmon and Lentil Salad $40.75
Grilled Atlantic salmon fillets
paired with delicate red lentil
salad, crisp frisée and watercress.
Herb vinaigrette dressing
Chicken Salad Niçoise $33.50
Thinly sliced chicken breast served
over field greens with French green
beans, red potatoes, hard cooked
eggs and cured olives. Lemon-olive
oil vinaigrette
Bistro Turkey Sandwich $31.75
Oven roasted turkey and Havarti
cheese with baby spinach and
Dijon aioli on cranberry walnut
bread. Accompanied by
house-made potato salad
Original Cobb Salad $35.50
Chopped romaine, tomatoes, bacon,
pulled rotisserie chicken, hard boiled
eggs, avocado and local blue cheese.
Served with buttermilk ranch dressing
26
J A V I T S
C E N T E R
C A T E R I N G
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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LUN CH
CHILLED PLATED LUNCHES continued
DESSERTS
Please select one from the following:
Wild Berry Tart
A flaky pastry shell filled with custard and topped with
black and red currents, blueberries, blackberries and
wild strawberries
Cappuccino Mousse
Espresso infused cream mousse sandwiched between
two layers of Devil’s food cake
S’mores Galore
Rich chocolate mousse topped with dark chocolate
chips, marshmallows and graham cracker crumbles
Tropical Cheesecake
Baked with mango and guava fruits
Blackout Cake
Dark chocolate ganache layered between chocolate
sponge cake and topped with chocolate cookie crumbs
27
J A V I T S
C E N T E R
C A T E R I N G
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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INDEX
LUN CH
PLATED LUNCHES
Prices listed are per guest. Minimum of 25 guests.
All Plated Lunches are served with freshly baked rolls, butter, dessert, freshly
brewed coffee, decaffeinated coffee and a selection of iced and herbal teas.
ENTRÉES
Please select one from the following:
Tangerine Glazed Chicken Breast $44.50
Rubbed with thyme and accompanied by butternut squash
quinoa and shaved Brussels sprouts with tasso lardons
Herb Encrusted Turkey Paillard $44.50
Served with cranberry and citrus compote, roasted
garlic mashed potatoes and fresh green beans
Smoked Roasted Breast of Chicken $45.50
Soaked in buttermilk and paired with whipped vanilla
sweet potatoes, sage and brown butter green beans
and white barbeque sauce
Borolo Braised Short Ribs $52.00
Tender boneless beef, served with porcini pan gravy,
leeks and hard neck garlic, sweet peas and gnocchi
stuffed with spinach and ricotta
Pepita Encrusted Chicken Breast $46.00
Glazed with rosemary infused grapefruit syrup and
paired with herbed jasmine rice and pan seared
cauliflower tossed with tasso lardons
Mediterranean Chicken $42.00
Topped with Romano and ricotta cheeses and roasted
crisp with fresh herbs and extra virgin olive oil. Topped
with olive, caper and artichoke tapenade and
accompanied by roasted Yukon potatoes and
grilled asparagus
28
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C E N T E R
C A T E R I N G
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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LUN CH
PLATED LUNCHES continued
ENTRÉES continued
Please select one from the following:
Malegueta Chili Encrusted Beef Tenderloin $60.00
Filet of beef, roasted slowly and accompanied by
braised fennel with caramelized shallots, roasted
potatoes and natural jus. Topped with crispy fried
onion strings
Portobello Wellington $42.00
Slices of roasted mushrooms and vegetables, baked with
Boursin cheese and herbs in a puff pastry and served over
red pepper coulis
Filet Mignon $60.00
Tender grilled, 7-ounce beef tenderloin steak served
with baby green beans, house-pickled cauliflower,
fingerling potatoes and forest mushroom
demi-glace sauce
Center Cut Pork Loin $45.00
Slow roasted and double cut. Served with grilled
portobello mushrooms, roasted broccoli, wild rice pilaf
and spiced New York apple-raisin chutney
Salmon Pastrami $67.00
Atlantic fillets encrusted with pastrami spice. Served
with cream soda glazed carrots, potato-celery root
purée and Dusseldorf mustard cream
29
J A V I T S
C E N T E R
C A T E R I N G
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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LUN CH
PLATED LUNCHES continued
SALAD
Please select one from the following:
Baby Spinach Salad
Tossed baby spinach and romaine with grape tomatoes,
sliced cucumbers, candied pecans and local goat
cheese. Red Jacket apple cider vinaigrette
Modern Caesar Salad
Chopped romaine lettuce tossed with radicchio and
baby kale. Topped with herb croutons and shredded
Parmesan cheese. Traditional Caesar dressing
Roasted Beet Salad
With farro, sweet corn, local goat cheese, radicchio, tender
greens and pecan halves. Shallot and white wine vinaigrette
Kale Salad
Mixed kale and butter lettuce with garbanzo beans, red
onions and grape tomatoes. Topped with a Parmesan crisp
and served with white wine-tarragon dressing
Wedge Salad
Iceberg lettuce topped with sliced radishes, rendered
back bacon, Roma tomatoes and Cayuga blue
cheese. Blue cheese dressing
Little Gem Salad
Artisan lettuce, grape tomatoes, radishes, heirloom
carrots and herbed croutons. Sherry vinaigrette
Caprese Salad
Baby heirloom tomatoes, Bocconcini mozzarella,
baby arugula and basil drizzled with aged balsamic
vinegar and cold pressed basil infused olive oil
30
J A V I T S
C E N T E R
C A T E R I N G
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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INDEX
LUN CH
PLATED LUNCHES continued
DESSERTS
Please select one from the following:
Torte Royale
Rich dark chocolate and cream surrounding devil’s
food cake and dusted with gold flakes
Banana Caramel Mousse
A smooth and light blend of bananas, cream, caramel and
spiced rum
Classic New York Cheesecake
With strawberry compote
Lemon Tartlette
Buttery shortbread crust, lemon curd, lemon glaze and
macerated blueberries
Flourless Chocolate Cake
Decadent, rich chocolate cake layered with
ganache
Mousse Duo
French chocolate and white chocolate mousse over crème
Anglaise and dusted with cocoa powder
Apple and Cranberry Tart
New York State Imperial apples and tart cranberries
baked in flaky sweet dough crust
Chocolate Crunch Bar
Chocolate mousse, crisp wafers and praline topping
with raspberry coulis
31
J A V I T S
C E N T E R
C A T E R I N G
M E N U
Amaretto Cheese Cake
With almond whipped cream and chocolate cookie crumbs
Petite Pastries
Family style platters on each table featuring a selection of
delicious sweets including: chocolate covered strawberries,
cannoli, Napoleons, Key Lime tartlettes, lemon bars, butter
cookies and macaroons. (Twenty pieces per table)
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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DINNER M ENUS
32
J A V I T S
C E N T E R
C A T E R I N G
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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INDEX
DINNER
PLATED DINNERS
Prices listed are per guest. Minimum of 25 guests.
All Plated Lunches are served with freshly baked rolls, butter, dessert, freshly
brewed coffee, decaffeinated coffee and a selection of iced and herbal teas.
ENTRÉES
Please select one from the following:
Fennel Dusted Chicken Pierre $52.00
With a corn, pepper and Coach Farms goat cheese maque
choux. Paired with smoked bacon pearled risotto, sweet peas
and chive jus lié
Truffle Chicken Breast $58.00
Served with a mélange of wild mushrooms, truffle
and Madeira demi-glace sauce. Accompanied by
roasted fingerling potatoes, grilled asparagus and braised
red cabbage
Pan Seared Chilean Sea Bass $66.00
Served over blood orange cream sauce with spiced
walnut-orange relish, Moroccan cous cous, steamed
broccoli and golden bell peppers
Grilled Filet of Beef $70.00
Presented with cabernet demi-glace sauce, horseradish
and white cheddar whipped Yukon gold potatoes, grilled
asparagus, roasted baby carrots, spaghetti squash confit
and red peppers
Petite Ribeye Medallions and Grilled Jumbo Shrimp $75.00
Served with au gratin zucchini, potato-onion cakes, roasted
garlic jus lié, stewed garden tomatoes and scampi sauce
Black and White Barley Terrine $52.00
With quinoa, local wild mushrooms and Chinese eggplant
and edamame ratatouille
Miso and Ponzu Glazed Cod $66.00
Line caught fillets, accompanied by steamed heirloom
carrots, gingered snap peas and sweet jasmine rice.
Served with lemon grass beurre blanc and toasted coconut
33
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C E N T E R
C A T E R I N G
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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INDEX
DINNER
PLATED DINNERS continued
SALADS
Please select one from the following:
Iceberg Babies
Artisan iceberg discs, grape tomato and chervil compote,
bacon, shaved alpine cheese and modern green
goddess dressing
Hunts Point Market Salad
Blistered tomatoes, cucumbers, pickled onions, black
radishes, roasted pine nuts and burrata cheese.
With sweet balsamic vinaigrette
Beet Salad
Roasted red beets served over romaine radicchio and frisée
with melted leeks. Fresh horseradish vinaigrette
Roasted Baby Carrot and Orange Salad
Served over baby spinach, arugula and romaine, Old
Chatham Camembert, toasted almonds and herb croutons.
Champagne-honey vinaigrette
Butter Lettuce Salad
Roasted apples and figs, Coach Farms goat cheese,
candied pecans and aged sherry vinaigrette
Strawberry Fields Salad
Crisp mixed greens, strawberries, blackberries,
raspberries, local feta and spiced pumpkin seeds.
Wild flower honey vinaigrette
Pear Salad
Poached in Moscato wine and served over baby spinach
and frisée with, black walnuts, plumped raisins and
shaved Manchego cheese. Apple cider vinaigrette
34
J A V I T S
C E N T E R
C A T E R I N G
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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INDEX
DINNER
PLATED DINNERS continued
DESSERTS
Please select one from the following:
Roasted Pistachio Mascarpone Cake
Accompanied by caramel brittle and mango coulis
Harvest Caramel Apple Cake
Cinnamon spiked cream and toasted crumbled streusel
Chocolate Raspberry Cake
Raspberry and chocolate sauces
Apple Maple Flan
Caramel poached New York apples, vanilla shortbread
and Calvados-cider sabayon
Modern Tiramisu
Mascarpone mousse, espresso soaked lady fingers with
biscotti crumbles, crunchy meringue and blackberries
Lemon Crunch Pie
With candied Meyer lemons and whipped cream
Chocolate Truffle Mousse Cake
Served with vanilla sauce and chocolate espresso beans
Flourless Dark Chocolate Cake
Paired with macadamia caramel sauce and Grand
Marnier macerated berries
35
J A V I T S
C E N T E R
C A T E R I N G
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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INDEX
R E CEPTIO N M ENU
36
J A V I T S
C E N T E R
C A T E R I N G
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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INDEX
R E CEPTIO N
HORS D’OEUVRE
Prices listed are for orders of 25 pieces. Minimum of 1 order per selection.
COLD
37
HOT
Ahi and Sushi Rice Cakes
With Mirin infused rice
$220.00
Seared Tuna and Seaweed Salad
Served on crostini
$225.00
Asparagus and Smoked Salmon
Sprinkled with bonito flakes
$225.00
Tuna Poke
Over sweet rice and
finished with sea salt
$237.50
Ratatouille and $95.25
Cheese Triangles
Baked in crispy phyllo dough
Roasted Peaches and
Blue Cheese
Served on walnut bread
$225.00
Black Bean and Cheese Quesadillas
Grilled with sweet peppers
$135.00
Deviled Eggs
Topped with caviar
$205.00
Arancini Balls
Filled with mozzarella
$110.00
Mushroom Tapenade
Served with bell peppers
on polenta
$220.00
Vegetable Spring Rolls
With sweet chili paste
$85.00
$125.00
Roasted Corn and
Black Bean Tarts
With cilantro and fresh lime
$220.00
Maui Shrimp Spring Rolls
Seasoned with coconut
milk and cilantro
J A V I T S
C E N T E R
C A T E R I N G
Wild Shrimps with Pico
de Gallo
On crostini
$230.00
Caprese Skewers
Drizzled with
pesto vinaigrette
$180.00
M E N U
Wild Mushroom Tarts
Baked with artisan cheese
$87.00
Gorgonzola, Fig and Caramelized Onions
Served in profiteroles
$96.00
French Onion Soup In a brioche boule
$128.75
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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INDEX
R E CEPTIO N
HORS D’OEUVRE continued
HOT continued
Atlantic Crab Cakes
With spicy re’moulade
$98.75
Shrimp Casino
Wrapped with applewood
smoked salmon
$132.00
Chicken Potstickers
Glazed with teriyaki
$50.00
Chicken Quesadillas
With black beans and
bell peppers
Shepard’s Pies
A petite version of the
traditional Irish dish
$87.50
Chorizo Stuffed Dates
Roasted in applewood
smoked bacon
$117.50
Beef Barbacoa Taquitos
Seasoned with cilantro
and lime
$95.00
Mini Monte Cristo’s
Ham, turkey and Swiss
$95.00
Barbeque Pulled Pork Served in southern biscuits
$85.00
$125.00
$85.25
Gnocchi and Meatball Kabobs
Stuffed with spinach
and cheese
$90.00
Chicken Fajitas
Marinated with lime
and grilled
$75.00
Balsamic Braised Beef Served on an edible spoon
Carnitas Taquitos
Spicy Mexican roasted
pulled pork
$135.00
$147.00
Duck Ravioli
Seasoned with hoisin sauce
$125.00
Mini Beef Wellingtons
Baked in flaky dough
Asian Style Pot Pie
Tender braised short rib
with hoisin
$125.00
Petite Cuban Sandwiches
Roast pork, ham, Swiss
and pickles
$110.00
Pigs n’ Blankets
With yellow mustard
$60.00
Chicken Yakitori Satay
$102.50
Skewered with a spring onion
38
Peking Duck Dumplings
Served in a crispy shell
$50.00
Sesame Chicken Skewers
Soy marinated
$110.00
Short Rib Empanadas With Manchego cheese
$105.00
J A V I T S
C E N T E R
C A T E R I N G
M E N U
Prosciutto and Fontina
$105.00
Baked in crisp phyllo triangles
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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INDEX
R E CEPTIO N
RECEPTION STATIONS
Prices listed are per guest. Minimum of 25 guests.
Imported and Domestic Cheese Display $10.75
Garnished with seasonal fruit, sliced baguettes and
assorted crackers
(each wheel serves approximately 25 guests )
Display of Sliced Seasonal Fruit and Berries $8.50
Yogurt sauce
Select one topping:
Fresh Vegetable Crudités $8.00
Tomatoes, cucumbers, broccoli, cauliflower, bell
peppers, celery, carrots, zucchini and yellow squash.
Served with ranch and spinach dip
Antipasto $18.00
Prosciutto, salami, capicola, burrata, mozzarella,
gorgonzola and provolone with pickled onions,
marinated mushrooms and artichoke hearts, crostini,
flatbreads and crackers
39
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C E N T E R
C A T E R I N G
M E N U
Baked Brie $300.00 each
Imported brie with your choice of a sweet or savory filling,
wrapped in puff pastry and baked until golden brown.
Served warm
· Fresh berry compote
· Toasted pine nuts with sun-dried tomato
· Cherry and pecans with rosemary
Mediterranean Station $11.50
A selection of dips served with cured olives, crostini
and pita bread
· Lemon ricotta
·Hummus
· Baba ganoush
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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INDEX
R E CEPTIO N
RECEPTION STATIONS continued
Loaded Whipped Potato Bar $11.50
Roasted garlic whipped Yukon gold potatoes and mashed
vanilla sweet potatoes with the following toppings:
· Crisp bacon
· New York cheddar cheese
· Jack cheese
·Jalapeños
· Sour cream
·Scallions
Chicken and Waffle Station $18.00
· All natural country fried chicken tenders
· Whole grain waffles
· Maple syrup, local honey and Tabasco sauce
Gourmet Mac N’ Cheese Bar $18.00
Elbow macaroni with creamy four cheese sauce baked
with herb gratin topping
Customize your nachos with your choice of five condiments and salsas:
Customize your Mac n’ Cheese with an array of toppings:
· Aged white cheddar
· McAdam cheddar
· Alpine white cheese
· Smoked bacon
· Sautéed mushrooms
· Rotisserie pulled chicken
· Asparagus tips
· Jalapeños
· Bay shrimp
· Scallions
40
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M E N U
South by Southwest Nachos $18.75
Crisp tortilla chips served with your choice of one topping:
· Chili Colorado
· Mexican seasoned chicken
· Pork chili verde
· Shredded lettuce
· Diced tomatoes
· Chopped green onions
· Pepper Jack cheese
· Cotija cheese
· Queso sauce
· Sliced olives
· Sliced jalapeños
· Cilantro
· Sour cream
· Guacamole
· Pico de Gallo
· Fire roasted red chili salsa
· Roasted garlic and chipotle salsa
· Tomatillo salsa
· Corn and black bean salsa
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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R E CEPTIO N
RECEPTION STATIONS continued
Pasta Station $18.00
· Golden brown baked penne regatta with pomadoro
sauce, grilled local Italian sausage and Grande mozzarella
· Grilled chicken and rotini tossed with broccoli, mushrooms,
roasted red peppers and creamy Alfredo sauce
· Vegetarian four cheese ravioli with sun-dried tomatoes,
shiitake mushrooms, English peas, leeks and white wine
cream sauce
Gazpacho Bar $16.00
Two flavors of the classic Spanish soup served with an array
of condiments including, crispy croutons, cucumbers,
confetti peppers and scallions
· Green tomatillos, green chilies and garden vegetables,
blended with olive oil and seasonings
· Vine ripened tomatoes with peppers, onions, cilantro,
olive oil and sherry wine vinegar
Fajita Station $22.50
Marinated beef and tequila-lime chicken grilled with
roasted peppers and onions. Finish your fajitas with:
·Cilantro
·Jalapeños
· Shredded cheddar cheese
· Sour cream
·Salsa
· Soft flour tortillas
Add Guacamole $2.00
Mott Street Station $20.00
· Wasabi peas
· Thai papaya salad shooters
· Rice noodle salad with Asian vegetables and tamari
· Korean barbeque beef spring rolls
· Chicken pot stickers with ponzu
· Thai shrimp and noodle spring roll with sweet Thai
chili sauce
41
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C E N T E R
C A T E R I N G
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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R E CEPTIO N
CULINARY ATTENDED ACTION STATIONS
Prices listed are per guest. Minimum of 25 guests.
Slider Station* $23.95
New York’s favorite sliders, prepared for your guests by
our culinary professionals. Served on silver dollar rolls
· Pat Lafreida beef burgers with New York, extra sharp
cheddar and grain mustard
· Smoked barbeque pulled pork with coleslaw and
Grumpy’s barbeque sauce
· Fishwiches with Meyer lemon aioli, roasted garlic and
half sour pickle relish
Grilled New York Flatbread Station* $20.00
Three varieties flatbreads, hand-pulled by our culinary
professionals
· Grilled Asian eggplant and summer squash, chickpea
and edamame hummus, tomato and onion jam, extra
virgin olive oil and Italian parsley
· Chicken carnitas with charred green onions and fresh
orange, house-pickled red cabbage, fresh pico de
gallo, cilantro and toasted cumin seeds
· Local fresh mozzarella, roasted Roma tomatoes,
marinated olives, fresh basil and black walnut and
Pecorino Romano pesto
42
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C A T E R I N G
M E N U
Bao Bao Station* $29.95
Asian buns served on small plates by our culinary professionals
Please select two from the following options:
· Maple glazed Long Island duck, scallions, five spice hoisin
sauce and fried lotus root
· Szechwan beef with pickled carrots, radish sprouts
and sesame seeds
· Spicy sesame citrus chicken, daikon and cucumber salad
with chili garlic sauce
· Chili glazed pork belly, grilled eggplant and oyster sauce
with rice noodle salad
· Grilled portobello mushrooms, braised bean curd, bamboo
shoot and snow pea salad with black bean sauce
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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R E CEPTIO N
CULINARY ATTENDED ACTION STATIONS
continued
Risotto Station* $14.00
Arborio rice cooked to order by our culinary professionals
and served to your guests with an array of toppings
· Fresh diced chicken breast
· Spicy capicola ham
· Fresh peas
· Wild mushrooms
· Grilled asparagus
· Diced tomatoes
· Roasted garlic
· Parmesan cheese
Mulberry Street Station* $14.75
Pasta dishes prepared to order by our culinary professionals.
Served with garlic bread sticks and Parmesan cheese
· Cheese tortellini with pesto
· Penne pasta with marinara and hot Italian sausage
· Farfalle with grilled chicken, sweet peas and Alfredo sauce
Requires a $180.00 Chef Attendant Fee
*
Field of Greens* $13.00
Fresh salads made with local, seasonal and organic
foods. Prepared to order for your guests
· Caesar Salad – romaine, garlic croutons, Parmesan
cheese, anchovy, black olive, Caesar dressing
· Field Greens – baby lettuce, grape tomatoes, micro
greens, English cucumber, balsamic vinaigrette
· Chop Chop Salad – iceberg, romaine, eggs, salami,
turkey, provolone, tomato, 1000 island
· Cobb Salad – romaine, turkey, blue cheese, bacon,
scallions, avocado, tomatoes, creamy ranch
43
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C E N T E R
C A T E R I N G
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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R E CEPTIO N
CARVED TO ORDER STATIONS*
Prices listed are per carved item. All carved items are served
with appropriate condiments.
Butter Basted Turkey Breast* $350.00
Slow Roasted Porchetta* $620.00
Serves approximately 25 guests
Serves approximately 40 guests
French cut and served with orange-cranberry chutney
and freshly baked rolls
Italian style boneless pork roast served with wilted greens,
roasted garlic aioli and petit ciabatta rolls
Strip Loin of Beef* $675.00
Leg of Lamb* $950.00
Serves approximately 35 guests
Serves approximately 40 guests
Herb encrusted and accompanied by horseradish sauce,
stone ground mustard and silver dollar rolls
Roasted with oregano and garlic. Served with tzatziki,
roasted tomato confit, minted jam and silver dollar rolls
Horseradish Encrusted Prime Rib* $950.00
Serves approximately 40 guests
Slowly roasted to medium rare, served with au jus, fresh
grated horseradish, mayonnaise and freshly baked rolls
Nation’s Best Pastrami* $275.00
Grilled Beef Tenderloin* $360.00
Serves approximately 20 guests
Paired with wild mushroom demi-glace sauce, smashed
roasted garlic and petit Kaiser rolls
44
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M E N U
Serves approximately 15 guests
With New York seedless rye, Russian dressing, Dusseldorf
mustard and creamy coleslaw
Requires a $180.00 Chef Attendant Fee
*
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
< <
INDEX
R E CEPTIO N
DESSERT STATIONS
Soho Sweets $18.95
Choose two of each type:
Prices listed are per guest. Minimum of 12 guests.
· Brownie bites: caramel turtle, chocolate chip, rainbow curl, Oreo®
· Cheesecake bites: New York classic, Key lime, amaretto,
double chocolate
· Cake bites: carrot cake, apple crumb, lemon buttercream, red velvet
Ice Cream Social* $13.00
Premium vanilla bean and chocolate ice cream with
warm chocolate brownies and blondies. Top your
sundae with hot fudge or warm caramel sauce along
with M&M’s®, chopped peanuts, fresh whipped cream,
sprinkles and maraschino cherries.
Fun Factory $15.00
Tall and Shortcake Station $11.50
Build your own strawberry shortcake station to include:
Fresh strawberries and mixed berry compote, shortcake
biscuits, pound cake, chocolate sauce and
whipped cream
Dessert Shots and Mini Cupcakes $19.50
Petite individual desserts served in specialty stemware.
Choice of 3 varieties:
· Barton’s Caramels® · Mary Janes®
· Tootsie Rolls®
45
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C A T E R I N G
M E N U
· Necco Wafers®
·Abba-Zaba®
Select four from the list below:
Dessert Shots
·Tiramisu
· Lemon Crumble Cream
· Raspberry Sponge with Vanilla Cream
· Dark Chocolate Ganache Swirl
Death by Chocolate Station $15.50
Chocolate dipped Oreo® cookies, chocolate dipped Rice
Krispies® treats, chocolate covered strawberries, double
fudge brownies and double chocolate chip cookies
Union Square Pastries $16.00
Fancy European butter cookies, coconut macaroon
cookies and Scottish shortbread, house-made chocolate
truffles, black and white chocolate dipped strawberries,
classic fondant wrapped petit fours and miniature
tartlettes with seasonal fruits and berries.
· Smarties Pops® · Van Dubble Bubble®
· Charleston Chews®
Mini Cupcakes
· Red Velvet
· Carrot cake
·Vanilla
·Chocolate
Bananas Foster* $16.00
Sliced bananas cooked in brown sugar and honey. Flambéed
in rum and brandy and served atop French vanilla ice cream
Requires a $180.00 Chef Attendant Fee
*
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
< <
INDEX
S P E CI A LT Y CA R TS
46
J A V I T S
C E N T E R
C A T E R I N G
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
< <
INDEX
S P E C I A LT Y C A R T S
HOT BEVERAGES & COLD DRINKS
Cappuccino & Espresso Cart $1,400.00
Pinkberry Frozen Yogurt Cart $400.00
Includes: Coffee beans, disposable cups, creamers,
chocolate shavings, whipped cream, cinnamon, sugar,
sugar substitute, stir sticks and napkins for up to 300 servings
Each Additional Serving: $4.50
Includes: 50 original tart flavored small portions
Choice of (6) toppings: Chopped seasonal fruit, flaked
coconut, mochi, chocolate chips, toasted almonds, Oreo®s,
crushed hazelnut wafers, all natural mixed nuts, cheesecake
bites and brownie bites
One (1) Insulated cold storage container per 50 portions with
cooler packs or dry ice
Add an Optional Flavor Kit: $100.00
Includes one bottle of each of the following syrups:
hazelnut, French vanilla, caramel, sugar-free vanilla
Each Additional Bottle – $25.00
Requirements:
Daily Cart Rental – $175.00
Uniformed Attendant – Per four hour shift $172.00
Requirements:
Daily Cart Rental – $175.00
Uniformed Attendant – Per four hour shift $172.00
Electrical Needs: (to be supplied by client)
220 volt line, 30 amp, single phase
110 volts, 10 amps, 1500 watts
Electric Cold Water Dispenser
Requirements:
Three-day Rental Minimum – $182.00
Each additional day – $70.00
Five (5) Gallon Water Jugs – (each) $30.00
Electrical Needs: (to be supplied by client)
110 volts, 10 amps, 300 watts
47
J A V I T S
C E N T E R
C A T E R I N G
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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INDEX
S P E C I A LT Y C A R T S
SMOOTHIES & ICES
Fresh Fruit Smoothie Cart $1200.00
Includes: 200 servings
Choice of two (2) flavors: Strawberry, strawberry-banana,
blueberry, strawberry-blueberry
Requirements:
Daily Cart Rental – $195.00 (or)
Daily Table-top Blender Rental – $105.00
Uniformed Attendant – per four hour shift $172.00
Electrical Needs: (to be supplied by client)
2 each Dedicated Connections 110 volts, 10 amps, 1500 watts
Frozeade Hand Scooped Frozen Ices $150.00
Includes: 30-40 servings
Choice of one (1) flavor: Strawberry daiquiri or lemon
Requirements:
Daily Machine Rental – $190.00
Uniformed Attendant – per four hour shift $172.00
Electrical Needs: (to be supplied by client)
110 volts, 10 amps, 1500 watts
48
J A V I T S
C E N T E R
C A T E R I N G
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
< <
INDEX
S P E C I A LT Y C A R T S
ICE CREAM CARTS
Ice Cream Cart $130.00
Build Your Own Sundae Bar $2,100.00
Includes: One (1) case (24 each) Häagen-Dazs Ice Cream Bars
Choice of one (1) flavor: Vanilla and milk chocolate,
Chocolate and dark chocolate, vanilla and milk chocolate
with almonds
Includes: 200 servings
Flavors to include: Vanilla, chocolate and strawberry
ice cream
Toppings to include: Sprinkles, chopped nuts, chocolate
chips, cherries and whipped cream
Requirements:
Daily Machine Rental – $175.00
Uniformed Attendant – per four hour shift $172.00
Electrical Needs: (to be supplied by client)
110 volts, 10 amps, 1500 watts
Requirements:
Daily Machine Rental – $175.00
Uniformed Attendant – per four hour shift $172.00
Electrical Needs: (to be supplied by client)
110 volts, 10 amps, 1500 watts
MELT – Mini Ice Cream Sandwich Cart $450.00
A local New York brand
Includes: 100 servings
Choice of two (2) flavors:
Classic: Chocolate chip walnut cookie and
vanilla ice cream
Elvis: Peanut butter cookies and banana ice cream
Zen: Candied ginger cookies and green tea ice cream
Lovelet: Red velvet meltcake and cream cheese
ice cream
Requirements:
Daily Machine Rental – $250.00
Uniformed Attendant – per four hour shift $172.00
49
J A V I T S
C E N T E R
C A T E R I N G
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
< <
INDEX
S P E C I A LT Y C A R T S
HOT DOG CARTS
New York Style Hot Dog Cart $475.00
Authentic street vendor cart equipped to serve New York
style hot dogs.
Includes: 100 Sabrett® all-beef hot dogs
Condiments including: Relish, ketchup, yellow mustard, push
cart-style onions
Freshly baked buns
Includes: 100 Sabrett® all-beef hot dogs
Condiments including: Relish, ketchup, yellow mustard,
push cart-style onions
Additional servings: (packages of 50) $237.50
Freshly baked buns
Requirements:
Daily Cart Rental – $175.00
Uniformed Attendant – per four hour shift $172.00
Additional servings: (packages of 50) $225.00
Electrical Needs: (to be supplied by client)
110 volts, 10 amps, 1500 watts
50
Tabletop Hot Dog Cart $450.00
A tabletop version of our vendor cart, complete with
umbrella. A great addition to any buffet or where space
is limited.
J A V I T S
C E N T E R
C A T E R I N G
Requirements:
Daily Cart Rental – $100.00
Uniformed Attendant – per four hour shift $172.00
Electrical Needs: (to be supplied by client)
110 volts, 10 amps, 1500 watts
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
< <
INDEX
S P E C I A LT Y C A R T S
COOKIES & POPCORN
Bake Your Own Cookies $265.00
Freshly baked cookies in your booth!
Oven produces 3 dozen cookies every 20 minutes
Includes: One (1) case (210 each) Cookie dough
Choice of two (2) flavors: Chocolate chip, oatmeal
raisin, sugar, double chocolate
Requirements:
Daily Oven Rental – $175.00
Uniformed Attendant – per four hour shift $172.00
Popcorn Cart $175.00
Freshly popped popcorn at your booth!
Includes: One (1) case (makes approximately
150, 2 oz cups) popping corn
Requirements:
Daily Machine Rental – $175.00
Uniformed Attendant – per four hour shift $172.00
Electrical Needs: (to be supplied by client)
110 volts, 10 amps, 1500 watt
Electrical Needs: (to be supplied by client)
110 volts, 10 amps, 1500 watts
51
J A V I T S
C E N T E R
C A T E R I N G
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
< <
INDEX
B E V E R AG ES
52
J A V I T S
C E N T E R
C A T E R I N G
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
< <
INDEX
B E V E R AG ES
HOSTED BEVERAGE SERVICE – BY THE HOUR
Deluxe Brands of American Premium Beer,
Wine, Spirits and Non-Alcoholic Selections
1st hour: $19.00 per guest
2nd hour: $10.75 per guest
3rd hour: $8.75 per guest
Each additional hour: $6.75 per guest
Premium Brands of Imported and Craft Beer,
Wine, Spirits and Non-Alcoholic selections
1st hour: $25.00 per guest
2nd hour: $16.75 per guest
3rd hour: $14.75 per guest
Each additional hour: $12.75 per guest
Ultra-Premium Brands of Imported and Craft Beer,
Wine, Spirits and Non-Alcoholic selections
1st hour: $28.00 per guest
2nd hour: $19.75 per guest
3rd hour: $16.75 per guest
Each additional hour: $14.75 per guest
53
J A V I T S
C E N T E R
C A T E R I N G
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
< <
INDEX
B E V E R AG ES
HOSTED BEVERAGES
All beverages are purchased by the host. Charges are based
on consumption. One bartender per 75 guests is recommended.
54
Ultra-Premium Spirits and
Finest Call Mixers $9.00
Premium Spirits and
Finest Call Mixers $8.50
Deluxe Spirits and
Finest Call Mixers $8.00
By the cocktail
By the cocktail
By the cocktail
Grey Goose Vodka
Bombay Sapphire Gin
Bacardi 8 Rum
Herradura Silver Tequila
Johnnie Walker Black Scotch
Woodford Reserve Whiskey
Crown Royal Whisky
D’Ussé VSOP Cognac
Grand Marnier
St. Germain
Chambord
Ketel One Vodka
Tanqueray Gin
Captain Morgan Original Spice Rum
Camarena Silver Tequila
Dewar’s 12 Scotch
Crown Royal Whisky
Seagram’s VO Whisky
Hennessy V.S. Cognac
Fireball
Southern Comfort
Tuaca
Bailey’s Irish Cream
New Amsterdam Vodka
Bombay Original Gin
Bacardi Superior Rum
Jose Cuervo Especial Tequila
Dewar’s White Label Scotch
Jack Daniel’s Whiskey
Seagram’s 7 Crown Whisky
Hennessy V.S. Cognac
Martini & Rossi Vermouth
Bols Triple Sec
Bols Blue Curacao
Bols Peach
J A V I T S
C E N T E R
C A T E R I N G
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
< <
INDEX
B E V E R AG ES
HOSTED BEVERAGES continued
Premium Wine By the glass $8.50
Bonterra, Mendocino, Chardonnay
The Monterey Vineyard, Cabernet Sauvignon
Casillero del Diablo, Merlot
Ecco Domani, Delle Venezie, Pinot Grigio
Deluxe Wine By the glass $8.00
Canyon Road, Chardonnay
BV Century Cellars, Cabernet Sauvignon
Fetzer, Eagle Peak, Merlot
Placido, Pinot Grigio
Imported and Craft Beer $7.75
By the bottle/can
Corona Extra
Modelo Especial
Heineken
Amstel Light
Stella Artois
Samuel Adams Boston Lager
Sierra Nevada IPA
Blue Point Lager
Rebel IPA
Redd’s Apple Ale
Blue Moon
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American Premium Beer $7.25
Imported Beer by the case $150.00
By the bottle
(24 bottles per case)
Bud Light
Budweiser
Coors Light
Miller Lite
O’Doul’s NA
Corona Extra
Heineken
Amstel Light
Stella Artois
New Castle
Malt $7.75
Mike’s Hard Lemonade
Mike’s Hard Cranberry
Mike’s Hard Black Cherry Lemonade
Angry Orchard Hard Cider
Smith & Forge Cider
Craft Brewed Beer by the case $180.00
Domestic Beer by the case $120.00
(24 bottles per case)
Bud Light
Budweiser
Coors Light
O’Doul’s NA
(24 bottles per case)
Samuel Adams Boston Larger
Blue Moon
Sierra Nevada
Magic Hat
Brooklyn Lager
Capt. Lawrence Captain’s Gold
Dog Fish
Blue Point
Six Point
Professional bartenders are required.
A bartender fee of $180.00 per
bartender per four hour period
is required.
*
*
$800 minimum per bar.
*
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
< <
INDEX
B E V E R AG ES
HOSTED BEVERAGES continued
Specialty Cocktails $14.00
Batch Cocktails $225.00
By the cocktail
By the gallon. Minimum of 1 gallon (20 servings)
Mojito
Bacardi Silver Rum, mint leaves,
lime and crushed ice
Margarita
Jose Cuervo Especial Tequila,
Cointreau, fresh lime juice and
fresh orange juice
Cosmopolitan
Ketel One Vodka, triple sec, lime
and cranberry juice
POM Collins
Tanqueray Gin, Pama liqueur,
simple syrup and fresh lemon
Classic Martini
Tanqueray gin, dry vermouth
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Kicked Up Camarena
Camarena Silver Tequila, Ancho
Reyes Chili Liqueur, lime juice,
grapefruit juice, triple sec liqueur,
lime wedge
Family Ties
Camarena Silver Tequila, lime
juice, honey syrup, Angostura
bitters, grapefruit soda, lime
wheels
Bandbox Bird
Bacardi 8 Rum, Meyers Dark Rum,
Campari Liqueur, lemon juice,
pineapple juice, simple syrup,
lime wedges
Dutch Courage
Ketel One Vodka, lime juice,
simple syrup, apricot liqueur,
Peychauds bitters, absinthe
or pastis liqueur, ginger beer,
lime wheels
Bluer Barker Ricky
Ketel One Vodka, lime juice,
blueberry puree, turmeric syrup,
St-Germain liqueur, soda water,
blueberries, lime wedges
Our mixologists will be happy to create
customized drinks for your events.
Please speak with your catering
sales manager.
Professional bartenders are required.
A bartender fee of $180.00 per
bartender per four hour period
is required.
*
Corvus and Crater
Woodford Reserve Bourbon, Novo
Fogo Barrel Aged Cachaca,
Velvet Falernum Liqueur, lemon
juice, demerara syrup, sliced figs
M E N U
*
$800 minimum per bar.
*
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
< <
INDEX
B E V E R AG ES
PARTY PACKAGES
All Party Packages include Wait staff and a Bartender.
All American Beer Crawl $700
Budweiser and Bud Lite (48) Bottles
Potato Chips (2) Dozen
Pretzels (2) Dozen
Brooklyn Brewery Crawl $775
Brooklyn Brewery Craft Beer (24) Bottles
Blue Point Craft Beer (24) Bottles
Potato Chips (2) Dozen
Pretzels (2) Dozen
Classic Wine Bar $2100
Fetzer Cabernet Sauvignon (10) Bottles
Placido Pinot Grigio (10) Bottles
Imported & Domestic
Cheese Display (100) Guests
California Dreaming $1350
Canyon Road Chardonnay (10) Bottles
Edamame Crudité Shots (50) Pieces
Blue Cheese and Walnut
Croustade (50) Pieces
57
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Little Italy $1150
LaMarca Prosécco (10) Bottles
Arancini Balls (50) Pieces
Gnocchi and Meatball
Kabobs (50) Pieces
Night In Paris $2025
Veuve Clicquot (10) Bottles
French Onion Soup in a
Brioche Boule (50) Pieces
Mini Monte Cristo
Sandwiches (50) Pieces
Latin Fiesta $1275
Margaritas (50) Cocktails
Corona Extra (50) Bottles
Tortilla Chips & Salsa (100) Guests
Classic Martini Bar $2400
Classic Martinis (100) Cocktails
Petite Crab Cakes (100) Pieces
Beef Wellington (50) Pieces
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
< <
INDEX
B E V E R AG ES
CASH BAR SERVICE
All beverages are purchased using cash or credit card by
each guest. One bartender per 75 guests is recommended.
58
Ultra-Premium Spirits and
Finest Call Mixers $9.50
Premium Spirits and
Finest Call Mixers $9.00
Deluxe Spirits and
Finest Call Mixers $8.50
By the cocktail
By the cocktail
By the cocktail
Grey Goose Vodka
Bombay Sapphire Gin
Bacardi 8 Rum
Herradura Silver Tequila
Johnnie Walker Black Scotch
Woodford Reserve Whiskey
Crown Royal Whisky
D’Ussé VSOP Cognac
Grand Marnier
St. Germain
Chambord
Ketel One Vodka
Tanqueray Gin
Captain Morgan Original Spice Rum
Camarena Silver Tequila
Dewar’s 12 Scotch
Crown Royal Whisky
Seagram’s VO Whisky
Hennessy V.S. Cognac
Fireball
Southern Comfort
Tuaca
Bailey’s Irish Cream
New Amsterdam Vodka
Bombay Original Gin
Bacardi Superior Rum
Jose Cuervo Especial Tequila
Dewar’s White Label Scotch
Jack Daniel’s Whiskey
Seagram’s 7 Crown Whisky
Hennessy V.S. Cognac
Martini & Rossi Vermouth
Bols Triple Sec
Bols Blue Curacao
Bols Peach
J A V I T S
C E N T E R
C A T E R I N G
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
< <
INDEX
B E V E R AG ES
CASH BAR SERVICE continued
Premium Wine By the glass $9.00
Bonterra, Mendocino, Chardonnay
The Monterey Vineyard, Cabernet Sauvignon
Casillero del Diablo, Merlot
Ecco Domani, Delle Venezie, Pinot Grigio
Deluxe Wine By the glass $8.50
Canyon Road, Chardonnay
BV Century Cellars, Cabernet Sauvignon
Fetzer, Eagle Peak, Merlot
Placido, Pinot Grigio
Imported and Craft Beer $8.25
By the bottle/can
Corona Extra
Modelo Especial
Heineken
Amstel Light
Stella Artois
Samuel Adams Boston Lager
Sierra Nevada IPA
Blue Point Lager
Rebel IPA
Redd’s Apple Ale
Blue Moon
59
J A V I T S
C E N T E R
C A T E R I N G
American Premium Beer $7.75
By the bottle
Bud Light
Budweiser
Coors Light
Miller Lite
O’Doul’s NA
Malt $7.75
Mike’s Hard Lemonade
Mike’s Hard Cranberry
Mike’s Hard Black Cherry Lemonade
Angry Orchard Hard Cider
Smith & Forge Cider
Professional bartenders are required.
A bartender fee of $180.00 per
bartender per four hour period
is required.
*
*
$800 minimum per bar.
*
Cash prices are inclusive of service
charge and state sales tax.
*
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
< <
INDEX
B E V E R AG ES
WINE
SPARKLING
Chandon Brut – California
$48.00
Pleasant Valley Brut – New York $37.00
Elegant, rich, round flavors with pear
and dried peach tones, ending
in a delicate finish
Hints of brioche, an almond and
caramel bouquet and fruit apple
and pear flavors
Banfi Rosa Regale – Italy
$60.00
Captivating festive, cranberry hue
in color. Aromatic strawberries,
raspberries, and rose petals
La Marca, Prosécco – Italy
$42.00
Sparkling wine, pale, golden, straw
color. Citrus, hints of honey & white
floral notes
$175.00
Hints of brioche, an almond and
caramel bouquet and fruit apple
and pear flavors
Veuve Clicquot, Champagne
– France
$175.00
Symphony of fruit tastes that include
white fruits, raisins, vanilla and brioche
$32.00
Bouquet of jasmine, pear and apple
followed by apricot and ripe apple
on the palate
WHITE WINE
Pinot Grigio
Castello Banfi, San Angelo
– Italy
Sterling Vineyards Vintner’s
Collection – California
$52.00
Fruity bouquet with notes of pear,
banana, peach and honey. Rich and
full-bodied with a slight minerality finish
Canyon Road – California
Moët & Chandon Imperial,
Champagne – France
Riesling
Pacific Rim – Washington
Pindar – New York
$36.50
Ripe apple and pear, hints of
pineapple and citrus. Medium bodied,
Notes of white peach, floral blossom
and crisp acidity
Sterling, Vintner’s Collection
– California
$44.00
Aromas of white peach and citrus
blossoms followed by honeydew
melons and mandarin orange flavor
$55.00
Complex floral notes of jasmine and
hibiscus on the nose, and a palate
of citrus, dried apricot and lychee.
$42.00
Crisp green apple and grapefruit
followed by a long crisp finish
Bully Hill – New York$37.00
A classic white with aromas of pear
and apple and a palate cleansing finish
60
J A V I T S
C E N T E R
C A T E R I N G
M E N U
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
< <
INDEX
B E V E R AG ES
WINE
WHITE WINE continued
Chardonnay
Fetzer Sundial – California
Sauvignon Blanc
William Hill Estate Winery
– California
$42.00
Ripe citrus fruits, ruby grapefruit
and exotic Kaffir lime, guava
melon and pineapple
Lusciously ripe fruit expression of white
peach, ripe pear, golden delicious
apple, mango and papaya
A by Acacia – California
Whitehaven – New Zealand
$52.00
Full-flavored, medium-bodied.
Peach, gooseberry and ripe tropical
fruit. Brilliant straw color, long and
clean finish
$42.00
Lusciously ripe fruit expression of
white peach, ripe pear, golden
delicious apple, mango and papaya
Ghost Pines – California $55.00
Alternative White
Sterling Vineyards, Vintner’s
Collection, White Blend
– California
Sterling Vineyards – California $42.00
Baked apple, pear and lemon cream
flavors. Elegant finish of sweet vanilla
Bright grapefruit, lemon blossom and
pineapple aromas with rich citrus,
lemon oil, golden apples, guava
and hints of passion fruit
Jekel Vineyards Gravelstone
– California$50.00
Bonterra, Viognier – California
$37.00
Tropical fruit aromas and notes of
melon. This vintage boasts a round
mouthfeel, yet finishes clean and dry
J A V I T S
C E N T E R
C A T E R I N G
Baked apples and rich vanilla,
not overly oaked
William Hill Estate Winery
– California
Ripe tropical and stone fruit
complemented by notes of caramel,
brown spice and toasted oak
M E N U
$68.00
$52.00
Aromas of lemon, ripe pear and a
touch of earth. Well-balanced with
creamy flavors of tropical fruit
and apricot
Fresh citrus, green apple and tropical
fruit flavors with aromatic layers of
honeysuckle, orange blossom,
ginger and roseship
Duck Walk – New York
61
$36.50
Millbrook, White Blend
– New York
$42.00
$45.00
Aromas of peaches and cream,
citrus blossom and apricot
Stags’ Leap Winery, Viognier
– California
$69.00
Elegant and complex, driven by
delicate rose and citrus bloom aromas.
Juicy apricot and nectarine dominate
the palate with a subtle blend of passion
fruit, melon and honeysuckle
A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
< <
INDEX
B E V E R AG ES
WINE
RED WINE
Merlot
Bonterra, Merlot – California
$44.00
Crafted from Certified Organically
Grown Grapes. Dry wine with aromas
of cranberry, chocolate & cola
The Monterey Vineyard
– California
$64.00
Bouquet of berry fruits, plum jam,
coffee and tobacco notes. Elegant
and powerful with velvety tannins
$46.00
Juicy black cherry, ripe plum and
cranberry mingle with chocolate,
vanilla and spice
Beaulieu Vineyards, Napa
Valley, Merlot – California
Malbec
Trivento Golden Reserve
– Argentina
Alternative Red
Fetzer Crimson, Red Blend
– California
Rainstorm, Pinot Noir – Oregon $52.00
$42.00
The round and full characteristics
of merlot with the slight herbaceousness
of cabernets
Soft and elegant with flavors of
bright cherry, pomegranate and
red berries
Jekel, Pinot Noir – California
$66.00
Pindar Pythagoras, Red Blend
– New York
$45.00
Rose petal, cola, earth & black
cherry on the nose. Baked blackberry
pie and bramble. Full mouthfeel.
Elegant tannins
Aromas of black cherry, allspice
and vanilla. Raspberries and plums
on the palate
Dark red fruit expression of bing
cherry, plum and black raspberry
hints of red rose petal, chocolate
cherry truffle and vanilla
Pinot Noir
Edna Valley, Pinot Noir
– California
$60.00
$55.00
Ripe red cherry, strawberry,
classic pinot noir with texture
that is supple and generous
MacMurray Ranch
Estate Vineyards – California
$86.00
Pomegranates, cherries, boysenberry
and lavender. Smooth, rich with hints
of vanilla and baking spice
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A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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WINE
RED WINE continued
Cabernet Sauvignon
Fetzer Valley Oaks
– California
$36.50
A multi-layered wine with textures
of ripe blackberry, mocha, toffee
and vanilla
Bonterra Organic – California
$50.00
Crafted from certified organically
grown grapes. Flavors of cherry
and currant. A lingering finish
Ghost Pines – California
$59.00
Dark fruit flavors, round tannins.
Enduring finish. Sweet vanilla and
savory notes
Silver Totem – Washington
$49.00
Silky ruby red portraying aromas of
cherry, cedar and violet with lush
flavors of currant and blackberry
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A 22.5% administrative charge and applicable sales taxes will be added to all food and beverage orders.
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I N F O R M AT I O N
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Exclusivity
Centerplate maintains the exclusive rights to provide all food and
beverage in the Javits Convention Center.
Food and Beverage Pricing
A good faith estimate of Food and Beverage prices will be
provided upon request, up to 45 days in advance of the event’s
start date and will be confirmed at the signing of the contract.
Due to fluctuating market prices, however, we reserve the right
to make product substitutions based on specific commodity
price increases. All menu prices listed are subject to change
without notice.
Menu Selection
Our knowledgeable Catering Sales Team is eager to assist you
with your event planning, menu selection and to answer any
questions or concerns. Even though our menus offer a wide
variety from which to choose, your Catering Sales Manager
– together with our Executive Chef – will be happy to design
menus to suit your special occasion.
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Contracts
In order to execute your event, a signed copy of the Banquet
Contract and Banquet Event Orders (BEOs) must be returned to
Centerplate prior to any services being provided. The signed contract,
with its stated terms, constitutes the entire agreement between the
client and Centerplate. In addition, full payment for all services must
be received in advance of your first event.
Service Charge and Tax
A 22.5% Administrative Fee will be applied to all food and beverage
charges. Current New York State and local sales taxes of 8.875%
apply to all food and beverage charges and are subject to
applicable tax laws and regulations. The Administrative Fee charge
of 22.5% is added to your bill for the catered event/function and used
to defray the cost of set up, break down, service and other house
expenses. This is subject to change without notice. It is not purported
to be a gratuity and no part of it will be distributed as gratuities to
any employees providing services to the guests. Gratuities or gifts
are prohibited by the policy of the Jacob Javits Center.
Payment Policy
Centerplate requires full payment prior to your event, or upon receipt
of the preliminary invoice. Please provide a credit card as the
payment method for requests made on site. Any additional charges
incurred during the Event will be charged to the credit card on file.
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China Service
All food and beverage located in the Exhibit Halls and
Non-Carpeted areas with the exception of plated meals,
are accompanied by high-grade disposable ware. If china
is preferred, please advise your catering sales manager.
Delayed or Extended Service
On the day of your Event, if the agreed upon beginning or ending
service time of your meal changes by 30 minutes or more, an additional
labor charge will apply. Should your Event require extended pre or post
service or stand by time, often necessitated by high volume functions,
an additional labor charge will apply.
Linen Service
Centerplate provides its in house linen for all meal functions
with our compliments. Additional linen fees will apply for
specialty linens or linens required for meeting functions
for events without food and/or beverage service. Your
Catering Sales Manager will be happy to offer suggestions
for your consideration and quote corresponding linen fees.
Service Times
In the event that the service period exceeds the above time frame, an
additional labor charge of $30.00 per hour per wait staff will be applied.
Should your Event require extended pre or post service or stand by
times or deviation from the standard set, an additional labor charge
may apply.
Holiday Service
There will be an automatic additional labor fee for food and
beverage service or preparatory days on the following
federal holidays: New Year’s Eve and Day, Martin Luther
King Jr. Day, Memorial Day, Independence Day, Labor Day,
Thanksgiving Day and Christmas Day.
Supplement Staffing Fees
Unless indicated otherwise, charges for the staffing of your function
are included in the contract. Please note that a four (4) hour minimum,
per staff member applies. Rates are between 6:00am and 6:00pm.
Your catering sales manager will quote rates for events before 6:00am
and after 6:00pm.
At the time of booking the event(s), Centerplate will
notify the customer of estimated labor fees based on
the information supplied by the customer.
Servers
$172 per four (4) hours. Four (4) minimum.
Culinary $180 per four (4) hours. Four (4) minimum.
Bartender $180 per four (4) hours. Four (4) minimum.
Exhibitor Services and Booth Catering
Centerplate does not provide tables for any purpose including the
display of food and beverage products in the exhibit booths on the
tradeshow floor. Should you require tables for your exhibit space,
please contact the tradeshow decorator.
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Vouchers and Electronic Cards
Centerplate requires an advance guarantee for all hosted
retail vouchers. The guarantee will be based upon one hundred
percent (100%) of the total number of hosted vouchers/cards
to be distributed, The vouchers /cards will be charged at full face
value regardless of the actual purchase amount. The guarantee
will be detailed on a banquet event contract. The client must
also agree to provide payment for any additional retail
vouchers/cards redeemed beyond the guarantee number.
The client has the option to supply their own voucher/cards
or use Centerplate’s. The design and content of client supplied
voucher/cards must be approved by Centerplate.
Concession Services
Appropriate operation of Concession Outlets may occur during
show hours. Centerplate reserves the right to determine which
cart/outlets are open for business and hours of operation
pending the flow of business. A minimum guarantee of $1200
in sales is required for the first four (4) hours per cart/outlet. If the
minimum sales guarantee is not met in the 1st four (4) hours,
client may be assessed a labor fee of $360. For each subsequent
hour after the initial four (4) hour period of operations, a sales
guarantee of $300 per hour will apply. A labor fee of $90 will
be assessed should sales not meet the minimum guarantee
in any hour after the first four (4) hours of operation.
All portable concession carts//outlets requested in the exhibit
area of the tradeshow floor or in meeting rooms are subject
to a $500 labor fee to cover the setup, teardown and
electrical services.
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Sustainability
Centerplate at the Javits Convention Center is committed to
conducting business in a sustainable manner, practicing good
stewardship in its everyday operations. Centerplate actively
participates in all Javits Convention Center’s current sustainability
programs, including waste reduction, recycling, energy and water
conservation, local and regional procurement, and corporate
social responsibility.
Centerplate sources and utilizes the finest and freshest ingredients
to create first class dining experiences. Centerplate supports
regional based vendors and farms to incorporate local, seasonal
items whenever possible.
Centerplate partners with community based organizations to minimize
the waste of leftover items that provide for New York’s under served.
Centerplate offers full china service or appropriate compostable
and recyclable service ware at every food and beverage event.
Certain parameters shall apply for specific event locations, including
additional costs if necessary.
Alcoholic Beverage Guidelines
Centerplate is the sole holder of the New York State issued liquor
licenses for the Javits Convention Center. We retain the exclusive right
and responsibility to provide and dispense any alcohol served at the
facility. We reserve the right to request photo identification from any
guest in attendance and to refuse services to attendees who do not
have proper identification or appear to be intoxicated. Under New
York State law, alcoholic beverages are not permitted to be removed
from the facility.
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Cancellation Policy
For cancellation of contracted services less than one (1)
week prior to the event, Centerplate is reimbursed for any
and all labor and unrecoverable product expenses incurred
in conjunction with planning for the event. Any event
cancelled less than seventy two (72) business hours prior
to the event will forfeit the 100% deposit.
Guarantees
The Customer shall notify Centerplate, no less than five (5)
business days (excluding holidays and weekends) prior to
the Event, with the minimum number of persons the Customer
guarantees will attend the Event (the “Guaranteed
Attendance”). There may be applicable charges for events
with minimal attendance based on the service selected.
If Customer fails to notify Centerplate of the guaranteed
attendance within the time required, Centerplate shall
prepare for and provide services to the persons attending
the Event on the basis of the estimated attendance
specified in the BEO’s, and such estimated attendance
shall be deemed to be the Guaranteed Attendance.
Centerplate will be prepared to serve five percent (5%)
above the Guaranteed Attendance, up to a maximum of
30 meals (the Overage).
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· If this Overage is used, the Customer will pay for each additional
person at the same price per person/per item, plus applicable
house charge and sales tax.
· Any food and beverage event requiring a preset menu item
above the guarantee number of guests may incur additional
food and/or labor charges.
· Should additional persons attend the event in excess of the
total of Guaranteed Attendance plus the Overage, Centerplate
will make every attempt to accommodate such additional
persons subject to product and staff availability. Customer will
pay for such additional persons and/or a la carte items at the
same price per person or per item plus the house charge and
local taxes.
· Should the Guaranteed Attendance increase or decrease
by 33% or more from the original contracted number of guests,
an additional charge of 20% per guaranteed guest will apply.
Meal functions of 2,500 and above are considered “Specialty
Events” and may require customized menus. Your Catering
Sales Manager and Executive Chef will design menus that are
logistically and creatively appropriate for large numbers. In
certain cases, additional labor and equipment fees may be
applied to successfully orchestrate these events. The guaranteed
attendance shall not exceed the maximum capacity of the
areas within the Facility which the Event will be held.
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Food and Non-Alcoholic Beverage Sampling Policy
All food and non-alcoholic beverage samples brought onto
the premises of the Javits Convention Center must have
written approval prior to the event and adhere to the
following guidelines:
· A company/organization may only distribute samples for
food and non-alcoholic beverage products, that the company/
organization produces or sells in its normal day-to-day
operations. Samples may only be distributed from the
company’s show floor booth in such quantities that are
reasonable with regard to the purpose of promoting the
merchandise.
· Food and non-alcoholic beverage samples are limited to
two (2) ounce portions.
· A written authorization request that details the product and
portion size to be sampled, must be submitted a minimum of
thirty (30) days prior to the event to Centerplate. Approval of
sampling arrangements to the sampling company/organization
will be provided in writing only.
· Show Management and applicant are responsible for
securing all applicable City and State permits for the
distribution of sampling items including applicable New
York State health permits.
· Food and beverage items used as traffic promoters
(i.e. coffee, popcorn, sodas, bar service, ice, etc.) must
be purchased from Centerplate.
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Liability
The sampling company/organization will be fully responsible for any
and all liabilities that may result from the consumption of their products
and shall waive any and all liability against Centerplate and the Javits
Convention Center.
MAKING IT BETTER TO BE THERE®
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As a leader in event hospitality, Centerplate is committed to welcoming
guests to moments that matter at more than 300 premier sports, entertainment,
and convention venues worldwide. From Super Bowl 50, to the U.S. Presidential
Inaugural Ball, to the winning of the Triple Crown, we are committed to
making the time people spend together more enjoyable through the power
of authentic hospitality, remarkably delivered. Thank you for giving us the
opportunity to be a part of your next favorite story.