No separate checks please, we apologize for any

STELLA’S HONORS RUSTIC & MODERN GREEK CUISINE,
BRINGING THE FRESHEST INGREDIENTS & MEDITERRANEAN FARE TABLE SIDE.
No separate checks please, we apologize for any inconvenience.
MEZE IS THE GREEK EQUIVALENT TO TAPAS, THESE PLATES ARE SHARED
BY FRIENDS & FAMILY & PROVIDE THE BACKDROP FOR SOCIAL GATHERING
MEZE IS THE GREEK EQUIVALENT TO TAPAS, THESE PLATES ARE SHARED
BY FRIENDS & FAMILY & PROVIDE THE BACKDROP FOR SOCIAL GATHERING
TRIA 10
STELLA’S KALAMARI 11
TARAMOSALATA, MELITZANOSALATA & TZATZIKI DIPS, EXTRA VIRGIN OLIVE OIL, GRILLED PITA
SAUTEED WITH SUN-DRIED TOMATOES, CAPERS AND ARTICHOKE HEARTS
TIROPITA 9
FRIED KALAMARI 8
FOUR TRIANGLES OF HEAVEN, A BLEND OF FETA WRAPPED IN PHYLO
SERVED WITH SKORDALIA, A PURÉE OF BREAD, GARLIC & LEMON
SPANAKOPITA 9
*
A BLEND OF FETA AND SPINACH, WRAPPED IN PHYLO
GRILLED OCTOPUS 12
EXTRA VIRGIN OLIVE OIL, RED WINE VINAIGRETTE
KREATOPITA 9
MARIDES 10
SPICED GROUND BEEF, A BLEND OF GRATED CHEESE & BECHAMEL, WRAPPED IN PHYLO
FRIED SMELTS WITH SKORDALIA
LAMB FRITES 11
KEFTEDES 8
FRIED POTATOES, SLICED LEG OF LAMB, ONION, BAKED WITH FETA & MANOURI CHEESE
STELLA’S HOMEMADE BEEF & LAMB MEATBALLS, PAN FRIED, EXTRA VIRGIN OLIVE OIL
HUMMUS & TABOULI 10
KOLOKITHOKEFTEDES 8
STELLA’S FAMOUS HUMMUS AND TABOULI SERVED WITH GRILLED PITA
ZUCHINNI FRITTERS, PAN FRIED, EXTRA VIRGIN OLIVE OIL, TZATZIKI
GRILLED HALOUMI 9
FETA FOURNO 10
CYPRIOT MILD GOAT CHEESE, GRILLED WITH RAKI, GOLDEN RAISINS & PINE NUTS
OVEN BAKED WITH TOMATO, KALAMATA OLIVE, ROASTED GARLIC, CAPERS, & ROASTED RED PEPPER
SAGANAKI 9
YIA YIA’S SKILLET 9
FLAMING KEFALOGRAVIERA CHEESE
VEGAN. ORGANIC BLACK KALE, GIGANTES, CAPERS, ROASTED GARLIC, CHERRY TOMATOES,
RED ONION & KALAMATA OLIVES, SERVED WITH GRILLED PITA
MUSHROOM SAGANAKI 11
FETA PHYLO 9
MARINATED & GRILLED PORTOBELLO, PLAKI SAUCE, TOPPED WITH KEFALOGRAVIERA CHEESE,
WRAPPED IN PHYLO, BAKED & TOPPED WITH HONEY, FRESH LEMON & TOASTED SESAME
SERVED FLAMED WITH GRILLED PITA
DOLMADES 9
STELLA’S HOMEMADE GRAPE LEAVES STUFFED WITH RICE AND HERBS, SERVED WITH TZATZIKI
NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness. Some foods may be cooked to order.
*
SHRIMP OUZO 13
SAUTEED, LIGHT OUZO & TOMATO CREAM, OVER FAVA BEAN PUREE
NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness. Some foods may be cooked to order.
THE COMFORT FOODS OF GREECE, TRADITIONALLY SERVED IN EVERY GREEK HOME
AVGOLEMONO 5/8
PASTICHIO 14
TRADITIONAL, GREEK EGG LEMON SOUP WITH CHICKEN & RICE
SPICED AROMATIC GROUND BEEF, FAT NOODLES, BAKED WITH BECHAMEL & TOPPED
WITH GRATED CHEESE
LENTIL 5/8
VEGAN.
DAILY SOUP (MKT.)
MOUSSAKA 14
LAYERS OF SAUTEED EGGPLANT, SPICED AROMATIC GROUND BEEF, BAKED WITH BECHAMEL &
CHEF STELLA’S SELECTION
TOPPEDWITH GRATED CHEESE
ARTICHOKE MOUSSAKA 14
LAYERS OF ARTICHOKE HEART, POTATO, FENNEL, CARAMELIZED ONION & SAUTEED EGGPLANT,
BAKED WITH BECHAMEL, TOPPED WITH GRATED CHEESE
HILOPITES 14
VILLAGE 10
TOMATO, YELLOW PEPPER, ONION, CUCUMBER, KALAMATA OLIVE, OLIVE OIL CROUTONS, FETA &
EGG NOODLES, GIANT BEANS, PINE NUTS, CHERRY TOMATO, KALAMATA OLIVE, FETA, FRESH MINT
& EXTRA VIRGIN OLIVE OIL
VINAIGRETTE
CLASSIC 10
A GREEK SALAD WITH TENDER ROMAINE LETTUCES, TOMATO, CUCUMBER, ONION, KALAMATA OLIVE,
PEPPERONCINI, FETA & VINAIGRETTE
PASTICHIATHO 14
NO. 5 PASTA NOODLES, SPICED MEAT SAUCE WITH CLOVE & NUTMEG, TOPPED WITH GRATED
KASSERI CHEESE
MAROULOSALATA 9
TENDER LETTUCES, DILL, SCALLION, FETA, EXTRA VIRGIN OLIVE OIL & FRESH LEMON
CYPRIOT 11
ARUGULA, SHAVED FENNEL, HALLOUMI, PISTACHIO, FRESH MINT, GRILLED GRAPES, & PISTACHIO
NO. 5 PASTA 15
STELLA’S FAMOUS, BAKED WITH FETA, MARINARA OR MEAT SAUCE
VINAIGRETTE
BLACK KALE 9
ORGANIC BLACK TUSCAN KALE, KASSERI CHEESE, ALMOND, FRESH LEMON, CHAMPAGNE DIJON,
DUSTED WITH KEFALOGRAVIERA, A SHEEP’S MILK CHEESE
NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness. Some foods may be cooked to order.
*
PIKELIA 20
A TASTING. PORK SOUVLAKI, TIROPITA, SPANAKOPITA, KREATOPITA, DOLMADES, SERVED WITH
TZATZIKI
*
LEG OF LAMB 18
WITH ROASTED POTATOES
*
BRAISED LAMB SHANK 21
SERVED OVER NO. 5 NOODLES WITH BROWN BUTTER SHANK SAUCE
YAHNI 6
SLOW COOKED GREEN BEANS WITH TOMATO & ONION
FRIED POTATOES 4
YIA YIA’S FRIED POTATOES 5
HAND CUT, FRIED, DUSTED WITH KEFALOTIRI & OREGANO
ROASTED POTATOES 6
LEMON, OREGANO, GARLIC & EXTRA VIRGIN OLIVE OIL
*
KOTOPOULO 16
TRADITIONAL, OVEN BAKED CHICKEN, HERBS & LEMON, SERVED WITH ROASTED POTATOES
*
SOUVLAKI 14
CHICKEN OR PORK, WITH FRIED POTATOES
*
BRIZOLA ME PATATES 24
12 OUNCE PRIME BONE-IN NEW YORK STRIP, ROASTED RED PEPPER COMPOUND BUTTER, FRIED
*
HORTA 6
GREEN OF THE DAY
GIGANTES 6
GIANT GREEK LIMA BEANS, TOMATO, WILD ANISE, EXTRA VIRGIN OLIVE OIL
ROASTED BEETS 8
POTATOES DUSTED WITH KEFALOGRAVIERA, A SHEEP’S MILK CHEESE & OREGANO
LEMON & FETA CREME FRAICHE OR FRESH GARLIC, EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR
STELLA’S FILET 25
SPANAKORIZO 6
GRILLED, JUMBO LUMP CRAB, SHERRY DIJON CREAM, DAILY SIDE
BRAISED SPINACH & RICE, EXTRA VIRGIN OLIVE OIL & LEMON
HUMMUS 5
STELLA’S FAMOUS
MELITZANOSALATA 6
SMASHED GRILLED EGGPLANT DIP, GARLIC, ONION, LEMON & EXTRA VIRGIN OLIVE OIL
TABOULI 5
*
GRILLED PSARI (MKT.)
BULGUR WHEAT SALAD, MINT, FRESH TOMATO, LEMON, GARLIC & EXTRA VIRGIN OLIVE OIL
WHOLE FISH OF THE DAY, TOPPED WITH LADOLEMONO, A TRADITIONAL BLENDED EXTRA
VIRGIN OLIVE OIL & FRESH LEMON DRESSING, DAILY SIDE
TARAMOSALATA 5
TRADITIONAL, CAVIAR DIP
*
PAN SEARED SALMON 19
WITH SPANAKORIZO
TZATZIKI 5
TRADITIONAL, YOGURT & CUKE DIP
*
SHRIMP SANTORINI 22
SAUTEED OVER PLAKI & BAKED WITH FETA, DAILY SIDE
*
STELLA’S CRABCAKES 25
JUMBO LUMP CRAB, HANDCRAFTED BY STELLA, DAILY SIDE
NOTICE: *Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness. Some foods may be cooked to order.
KALI
OREXI
No separate checks please, we apologize for any inconvenience.