Southern to the Core: An Evins` Family Cookbook

A classic gathering of Southern recipes, with a blend of Evins’ family favorites, Southern to
the Core is sure to bring a dash of charm to your next sit-down meal or family reunion.
Start with the best the South has to offer, then fold in a mixture of homespun recipes...
Pepper this with fascinating stories behind the curious things we say, and before you know it,
you’ll be Talking Turkey. . . Living High on the Hog all while you’re Cookin’ Up a Storm!
from the author of the I Didn’t Know That Series comes
Southern to the Core: An Evins’ Family Cookbook
Includes reunion favorites like:
- Country Ham Balls
- Charlene’s Saltine Cracker Salad
- Mema’s Turkey Almond Casserole
- Crunchy Chicken Casserole
- Nana’s Nana Puddin’
While sharing breakfast hits like:
- Cornmeal Honey Waffles
- Dentists’ Dream French Toast
- Southern Sweet Potato Biscuits
- Tennessee Country Ham
-- and Cracker Barrel’s own
Hash Brown Casserole*
(*Straight from the Cracker Barrel menu!
Yep. We’re lettin’ the cat out of the bag~)
Karlen Evins is the niece of Cracker Barrel founder Dan Evins,
and author of the I Didn’t Know That series of books, columns,
and radio features.
For more information, check us out at www.karlenevins.com.