Our Dining Philosophy - Glacier National Park Lodges

Our Dining Philosophy - Glacier National Park Lodges

Our Dining Philosophy
A
t Glacier National Park Lodges, we believe that increasing the sustainability of natural
systems is not just good business, it is the right thing to do. All of our menu items
feature sustainable ingredients, and in many cases are locally sourced. Sourcing locally along
with recycling, composting and water management are a few of the ways we try to do our part
to reduce the effects of global warming. We encourage you to look for ways you can help too.
Y
ou’ll notice the icons below appear frequently throughout our menu. Our guiding
philosophy is to provide every guest with a healthy and sustainable taste of Montana.
Enjoy!
Items with this logo meet our
‘Healthier Choice’ distinction.
Nutritional information is listed
below these select items.
GF
Items with this logo are gluten
free. Please note: our kitchens
contain gluten products and we
cannot guarantee meals to be
100% gluten free.
For our vegetarian and vegan
guests, the items with this logo
meet vegan standards.
Starters
Smoked Montana Trout
Tomato, Red Onion, Capers, Dill Cream Cheese, Sliced Baguette
$13.25
Fat - 18g  Carbs - 58g  Calories - 526  Protein - 33g  Sodium - 887mg
Dungeness Crab Cake
Lemon Aioli
$16.95
Fromage Blanc
Poor Orphan Creamery Fromage Blanc, Figs,
Oregon Hazelnuts, Montana Honey, Flatbread Crackers
$12.25
Organic White Bean Hummus
Cucumber, Tomato, Garlic Pita Wedges
$9.75
Fat - 18g  Carbs - 96g  Calories - 619  Protein - 18g  Sodium - 925mg
Fried Portabella Mushrooms
Lemon Parsley Aioli
$9.75
Bison Chili
Red onion, Cheddar Cheese
Cup - $5.75 / Bowl - $6.95
Organic Vegan Tomato Soup
Cup - $5.00 / Bowl - $6.00
GF
Fat - 3g/3g  Carbs - 13g/16g  Calories - 79/99  Protein - 2g/2g  Sodium - 476mg/598mg
Add Smoked Gouda Cheese - $1.00
Vegan House Salad
Organic Mixed Greens, Fresh Vegetables,
Organic Olive Oil, Balsamic Vinegar,
Organic House-Made Whole Grain Croutons
$6.95
Fat - 15g  Carbs - 15g  Calories - 205  Protein - 3g  Sodium - 103mg
Add Amaltheia Dairy Organic Goat Cheese and Toasted Almonds - $2.50
Pasta and Salads
Organic Baby Spinach Salad
Raisins, Red Onion, Mushroom, Tomato, Cucumber, Organic House-Made Whole Grain Croutons,
Organic Olive Oil, Barrel Aged Red Wine Vinegar
Small - $9.25 / Large - $11.25
Fat - 16g/24g  Carbs - 33g/50g  Calories - 283/435  Protein - 8g/11g  Sodium - 243mg/373mg
Farmers Market Salad
Organic Mixed Greens, Tomato, Carrot, Red Onion, Green Beans, Red Potato,
Organic House-Made Whole Grain Croutons, Dijon Vinaigrette
Small - $9.50 / Large - $11.50
Fat - 21g/27g  Carbs - 38g/50g  Calories - 352/469  Protein - 9g/11g  Sodium - 269mg/358mg
Whole Wheat Linguini
Zucchini, Organic Chickpeas, Garlic, Onion, Sun-Dried Tomatoes, Pomodoro Sauce
Small - $12.25 / Large - $15.00
Fat - 17g/23g  Carbs - 67g/95g  Calories - 444/634  Protein - 14g/19g  Sodium - 140mg/200mg
Toppers
Organic Goat Cheese
& Toasted Almonds
Grilled Natural
Chicken
$2.50
$4.25
Smoked
Montana Trout
8 oz. Prime
New York Strip
$4.50
$10.00
Organic Tofu
$3.00

Entrées
Served with sustainably sourced vegetables. 
Slowly Roasted Double R Ranch Signature Prime Rib 
Roasted Red Potatoes, Au Jus
7 ounce - $23.00 / 10 ounce - $25.50 / 14 ounce - $33.50
GF
Seared Montana Bison Tenderloin 
Organic Whole Grain Crouton, Roast Garlic Mashed Idaho Potato
$33.50
Snake River Farms Kurobuta Pork Loin
Sweet Pickled Red Onion, Garlic Mashed Idaho Potato
$23.00
Wagyu Strip Steak
Roasted Marrow Butter, Red Potatoes
$57.00
Grilled Wild Alaska Salmon
Cucumber Dill Sauce, Organic Barley Pilaf
$26.75
Fat - 20g  Carbs - 31g  Calories - 466  Protein - 44g  Sodium - 772mg
Seared Duck Breast
Flathead Cherry Chutney, Walnuts, Quinoa
$29.25
Roasted Hutterite Chicken
1/2 Chicken, Pan Gravy, Organic Barley Pilaf
$22.75
GF
Fat - 22g  Carbs - 56g  Calories - 619  Protein - 51g  Sodium - 523mg
Sautéed Montana Trout
Lemon, Capers, Brown Butter, Parsley, Quinoa
$28.70
Fat - 21g  Carbs - 34g  Calories - 547  Protein - 55g  Sodium - 587mg
Wild Mushroom Stroganoff
Wild Mushroom, Garlic Mashed Idaho Potato
$19.00
Fat - 9g  Carbs - 39g  Calories - 280  Protein - 12g  Sodium - 483mg
Casual Fare
Served with Fries, Organic Side Salad or Organic Cabbage Slaw
Substitute Fresh Fruit Salad - $1.50
Made Right Loose Meat Elk Sandwich
Montana Zucchini Relish, Multigrain Bun
$12.95
Surf and Turf Burger
1/3 lb. Wagyu Beef Burger, Dungeness Crab Cake,
Oyster Mushrooms, Tarragon Mayonnaise, Brioche Bun,
Lettuce, Tomato, Onion, Pickles
$19.95
Bison Chili Burger 
1/2 lb. Bison Patty, Bison Chili, Fried Jalapeños,
Cheddar Cheese, Wheat Montana Potato Bun
$18.95
Organic Lentil Burger
Timeless Farms Organic Lentils, Caramelized Onion,
Amaltheia Dairy Organic Goat Cheese, Balsamic Glaze, Multigrain Bun
$11.50
Fat - 15g  Carbs - 94g  Calories - 597  Protein - 19g  Sodium - 932mg
 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crafted Cocktails

Each of our drinks are handcrafted. Thank you for your patience. 
At Day’s End -
Bloody Mary/Caesar -
11
Lemongrass Infused Trailhead Spirits Great North Vodka,
Lemon Juice, Grapefruit Syrup, Sage Leaf
Laydie of the Mountain -
Flathead Manhattan -
12
Montgomery Distillery Whyte Laydie Gin,
Quicksilver Vodka, Domaine de Canton,
St. Germain Elderflower Liqueur,
Scrappy’s Lavender Bitters, Lavender Simple Syrup
Great Northern Spark -
11
11
Huckleberry Margarita -
12
Doctor’s Orders -
8
Cans & Bottles
Moose Drool Brown Ale -
5
Big Sky Brewing Company, Missoula, MT
6
Flathead Lake Brewing Company, Bigfork, MT
 Exclusive to Glacier National Park 
Hoppy Pilsner -6
Great Northern Brewing Company, Whitefish, MT
6
Going To The Sun IPA -
4.5
5
Great Northern Brewing Company, Whitefish, MT
Back Country Scottish Ale -
5
Sawtooth Ridge Golden Ale -
5
Lewis & Clark Brewing, Helena, MT
American Gold Cider (16oz.) -
Great Northern Brewing Company, Whitefish, MT
Red Lodge Ales, Red Lodge, MT
Great Northern Brewing Company, Whitefish, MT
GF
6
Glacier Ale Altbier -
Wild Huckleberry Wheat Lager -
Bitterroot Brewing Company, Hamilton, MT
Lewis & Clark Brewing, Helena, MT
Wheatfish Lager -
10
Wildrye Distilling Old Tom Gin, Lime, Doctor’s Tonic, Soda Water
Local Draft
Tumbleweed IPA -
Trail Crew Mule -
Dulce Vida Organic Tequila, Citrus Simple Syrup,
Whitefish Spirits Huckleberry Liqueur, Fresh Lime Juice
Headframe Spirits Neversweat Bourbon,
Fresh Lemon, Huckleberries,
Mint Leaves, Simple Syrup
Lone Walker Ale -
11
Glacier Distilling Fireweed Cherry Bourbon, Sweet Vermouth,
Scrappy’s Aromatic Bitters, House-Made Drunken Cherries
Headframe Spirits High Ore Vodka,
Citrus Simple Syrup, Ginger Beer, Lime
Whistling Andy Pear and Peppercorn Gin,
Almond Simple Syrup, Prosecco, Fresh Cracked Pepper
Huckleberry Smash -
11
House Made Mix, Montgomery Distillery Skadi Aquavit,
Tomato or Clamato
6
Schilling Cider Company, WA
GF
Kokanee (16oz.) -
4
Columbia Brewery, Creston, British Columbia
6.5
Wine
G
Pinot Gris
Cooper Hill, Willamette , OR 7.5
Montinore, Willamette Valley, OR 9.5
Kings Estate, OR 10
Ponzi Vineyards, OR 12
Willakenzie Estate, OR
B
27
31
33
38
40
G
6
7
13
12
16
B
24
42
38
55
89
Chardonnay
Gooseridge, ‘StoneCap,’ WA
True Myth, Edna Valley, CA
Hess, Napa Valley, CA
Stuhlmuller, CA
J. Lohr, CA
Bergstrom, OR
6
8
9
14
6.5
7.5
27
30
45
42
56
8
10
12
16
22
26
30
28
35
39
40
49
64
69
7.5
Sauv Blanc
24
35
36
A- Z, Rosé, OR
Chateau Argadens, Bordeaux Blanc, FR
Montinore, Borealis White Blend, OR
Sokol-Blosser, Rosė of Pinot Noir, OR
8
9
9
28
30
31
39
25
35
30
52
Charles Smith, The Velvet Devil, WA
Ste. Michelle, Indian Wells, WA
Ten Spoon, 406 Merlot, MT
Forgeron, BlackSmith Merlot, WA
Bold Reds
7
7
7.5
9
Summer Whites
Underwood, OR
Cooper Hill, Willamette Valley, OR
Hahn ‘SLH’ Estates, CA
Soter, Planet Oregon, Willamette Valley, OR
King Estate, OR
Montebruno, Willamette Valley, OR
Clerget, Burgundy, FR
Merlot
9
JUSTIN Vineyards, CA 7.5
Yealands, Marlborough, NZ 10
Whitehaven, Marlborough, NZ
Gooseridge, ‘StoneCap,’ WA
Avalon, ‘CAB,’ CA
Medlock Ames, Alexander Valley, CA
Double Canyon, WA
Amavi Cellars, WA
Chappalet, “Signature”, Napa, CA
Pinot Noir
Riesling
Mission Mountain, Huck Riesling, MT
Kung Fu Girl, WA
Montinore, Dry Riesling, OR
Cabernet
25
43
24
24
30
52
Trapiche Oak Cask, Malbec, Argentina
Tikal, Malbec, Argentina
Camp, Syrah, CA
Four Vines, “Truant” Old Vine Zinfandel, CA
Sokol-Blosser, Evolution Big Time Red, OR
Forgeron, Facon Rouge, WA
Bubbles
7.5
28
38
89
Lunetta, Prosecco
Michelle, Brut, WA
Sokol-Blosser, Evolution Sparkling, OR
Soter, Sparkling Rosė, OR
100 percent of this wine list meets Xanterra Parks and Resorts’ sustainability guidelines.
Beyond these guidelines we have sourced wines fitting criteria
from the above certifying bodies.