Lunch - Glacier National Park Lodges
Transcription
Lunch - Glacier National Park Lodges
A t Glacier National Park Lodges, we believe that increasing the sustainability of natural systems is not just good business, it is the right thing to do. All of our menu items feature sustainable ingredients, and in many cases are locally sourced. Sourcing locally along with recycling, composting and water management are a few of the ways we try to do our part to reduce the effects of global warming. We encourage you to look for ways you can help too. Y ou’ll notice the icons below appear frequently throughout our menu. Our guiding philosophy is to provide every guest with a healthy and sustainable taste of Montana. Enjoy! Items with this logo meet our ‘Healthier Choice’ distinction. Nutritional information is listed below these select items. For our vegetarian and vegan guests, the items with this logo meet vegan standards. GF Items with this logo are gluten free. Please note: our kitchens contain gluten products and we cannot guarantee meals to be 100% free of gluten. Smoked Wild Alaska Sockeye Salmon and Hard Boiled Cage-Free Eggs Tomato, Red Onion, Capers, Cream Cheese, Sliced Baguette $12.15 fat - 23g carbs - 58g calories - 659 protein - 54g sodium - 927mg Fresh Tomato and Wild Mushroom Flatbread Amaltheia Dairy Organic Goat Cheese $11.25 Add Smoked Salmon - $6.00 Add Bison Sausage - $4.00 Add Applewood Smoked Bacon - $4.00 Shrimp and Grits Pacific Northwest Pink Shrimp, Organic grits, Bell Peppers $9.95 Cage-Free Deviled Eggs and House Made Pickled Vegetables $8.15 GF fat - 18g carbs - 17g calories - 323 protein - 20g sodium - 533mg Timeless Farms Organic Lentil and Tomato Soup cup $5.00 / bowl $6.00 fat - 2g/3g carbs - 20g/25g calories - 134/164 protein - 7g/9g sodium - 56mg/68mg Add Applewood Smoked Bacon Bits - $1.50 Organic Greens Salad House Made Pickled Vegetables, Tomato, Organic Olive Oil, White Balsamic Vinegar, House Made Organic Whole Grain Croutons $6.95 fat - 14g carbs - 21g calories - 220 protein - 2g sodium - 332mg Add Lifeline Farm Organic Feta and Toasted Walnuts - $2.50 Charcuterie Board Game Meats, Rocky Mountain Cheeses, House Made Pickles, Mustard, Sliced Baguette $10.50 per person Served With Your Choice of Side: Organic Side Salad, Organic Cabbage Cider House Slaw, Organic Baked Beans, Baked Lay’s Potato Chips or Fries Substitute Fresh Fruit Salad - $1.50 Trailhead Burger 1/3 lb. Double R Ranch Burger, Wheat Montana Potato Bun, Lettuce, Tomato, Onion, Pickles $11.75 Toppings: Bacon, Mushrooms, Grilled Onions, Cheddar, Swiss, American Cheese - $0.75 each Huckleberry Elk Burger 1/3 lb. Elk Burger, Huckleberries, Organic Goat Cheese, Bourbon Glaze, Wheat Montana Potato Bun, Lettuce, Tomato, Onion, Pickles $14.75 Bison Meatloaf Grilled Organic Whole Wheat Bread, Cheddar Cheese, Crispy Onions $12.50 Organic Black Bean Burger Montana Zucchini Relish, Amaltheia Dairy Organic Goat Cheese, Multi-Grain Roll $11.00 fat - 14g carbs - 70g calories - 462 protein - 16g sodium - 616mg Organic Chicken Salad Sandwich Toasted Organic Nine Grain Bread, Tomato, Organic Spring Mix $12.00 Cage-Free Egg Salad Tomato, Organic Greens, Organic Whole Wheat Bread $10.15 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Vegan Caesar Salad Organic Romaine, House Made Organic Whole Grain Croutons, Soy Parmesan Cheese Small - $8.50 / Large - $10.50 fat - 15g/24g carbs - 29g/48g calories - 272/453 protein - 9g/14g sodium - 399mg/665mg Farmers Market Salad Mixed Organic Greens, Tomato, Carrot, Red Onion, Green Beans, Fingerling Potatoes, House Made Organic Whole Grain Croutons, House Made Dijon Vinaigrette Small - $9.50 / Large - $10.50 fat - 21g/27g carbs - 38g/50g calories - 352/469 protein - 9g/11g sodium - 368mg/490mg Spicy Southwest Montana Durham Wheat Rotini Skillet Corn, Organic Black Beans, Spinach, Tomato, Peppers, Cheddar Cheese Small - $12.00 / Large - $13.50 Organic Chicken $5.00 Pan-Seared Steelhead Trout $5.00 Lifeline Farm Organic Feta and Toasted Walnuts $2.50 Hard Boiled Cage-Free Eggs $2.00 Organic Tofu $3.00 Beef Tenderloin $7.50 Each drink is handcrafted. Thank you for your patience. At Day’s End - 11 Lemongrass Infused Trailhead Spirits Great North Vodka, Fresh Squeezed Lemon Juice, Grapefruit Syrup, Sage Leaf Laydie of the Mountain - 12 Montgomery Distillery Whyte Laydie Gin, Quicksilver Vodka, Domaine de Canton, St. Germaine Elderflower Liqueur, Scrappy’s Lavender Bitters, Lavender Simple Syrup Great Northern Spark - 11 Whistling Andy Pear and Peppercorn Gin, Almond Simple Syrup, Prosecco, Fresh Cracked Pepper Huckleberry Smash - 11 Headframe Spirits Neversweat Bourbon, Fresh Lemon, Huckleberries, Mint Leaves, Simple Syrup Bloody Mary/Caesar - 10 House Made Mix, Montgomery Distillery Skadi Aquavit, Tomato or Clamato Flathead Manhattan - 11 Glacier Distilling Fireweed Cherry Bourbon, Sweet Vermouth, Scrappy’s Aromatic Bitters, House Made Drunken Cherries Trail Crew Mule - 10 Headframe Spirits High Ore Vodka, Citrus Simple Syrup, Ginger Beer, Lime Huckleberry Margarita - 12 Dulce Vida Organic Tequila, Citrus Simple Syrup, Vilya Spirits Huckleberry Liqueur, Fresh Lime Juice Stormy at the Pass - 8.5 Whistling Andy Hibiscus Coconut Rum, Ginger Beer Hoppy Pilsner - 6 Wild Huckleberry Wheat Lager - 4 Great Northern Brewing, Whitefish, MT Great Northern Brewing Company, Whitefish, MT Lone Walker Ale - 6 Mount Jumbo Northwest IPA - 5 Flathead Lake Brewing Company, Bigfork, MT Missoula Brewing Company, Missoula, MT Exclusive to Glacier National Park Going to the Sun IPA - 5 Wild Mile Wheat - 5 Flathead Lake Brewing Company, Bigfork, MT Great Northern Brewing Company, Whitefish, MT Yard Sale Amber - 6 Tamarack Brewing Company, Lakeside, MT Copper John Scotch Ale - 6 Madison River Brewing Company, Belgrade, MT Sawtooth Ridge Golden Ale - 5 Bitter Root Brewing, Hamilton, MT American Gold Cider (16oz) - 6 Schilling Cider Company, Auburn, WA GF Prickly Pear Pale Ale - 6 Kokanee (16oz) - 4 Lewis & Clark Brewing Company, Helena, MT Columbia Brewery, Creston, British Columbia Pinot Gris Cooper Hill, OR J. Vineyards, CA King Estate, OR Ponzi Vineyards, OR Willakenzie Estate, OR G 7.5 10 10 12 B 27 33 33 38 40 Chardonnay Gooseridge, ‘StoneCap,’ Columbia Valley, CA True Myth, Edna Valley, CA Hess, Napa Valley, CA Stuhlmuller, CA J. Lohr, CA Bergstrom, OR 6 8 9 14 27 30 45 42 56 G 6 7 12 13 16 B 24 38 42 55 89 6.5 7.5 9 22 26 29 Sauv Blanc Justin Vineyards, CA 7.5 Whitehaven, Marlborough, NZ Gooseridge, ‘StoneCap,’ Columbia Valley, WA Avalon, ‘CAB,’ CA Double Canyon, WA Medlock Ames, Alexander Valley, CA Amavi Cellars, WA Chappellet “Signature”, Napa, CA Merlot 7.5 25 9 30 35 Riesling Mission Mountain, Huckleberry, MT Kung Fu Girl, WA Willamette Valley Vineyards, OR Cabernet Charles Smith, The Velvet Devil, Walla Walla, WA Ten Spoons Winery, 406 Merlot, MT Ste. Michelle, Indian Wells, Wahluke Slope, WA Pinot Noir 8 10 12 28 35 39 16 49 40 69 24 36 Underwood, OR Cooper Hill, Willamette Valley, OR Hahn “SLH” Estates, Santa Lucia Highlands, CA King Estate, OR Soter, Planet Oregon, Willamette Valley, OR Clerget, Burgundy, FR Bold Reds 7 Summer Whites Sokol Blosser Evolution, White Blend, OR Chateau Argadens , Bordeaux Blanc, FR Sokol Blosser, Rosé of Pinot Noir, OR A - Z Rosé, OR 11 9 8 38 30 39 28 7 9 7.5 25 45 25 30 23 Trapiche Oak Cask, Malbec, Argentina Tikal, Malbec, Argentina Steelhead Vineyards, Red Wine, CA Sokol Blosser, Evolution Big Time Red, OR Four Vines Zinfandel “Truant”, CA Bubbles 8.5 Lunetta, Prosecco (187ml) 28 Michelle, Brut, WA 38 Sokol Blosser, Evolution Sparkling, OR 89 Soter, Sparkling Rose, OR 100 percent of this wine list meets Xanterra Parks and Resorts’ sustainability guidelines. Beyond these guidelines we have sourced wines fitting criteria from the above certifying bodies.
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