SWEETS MAINS SIDES APPS STACKS SALADS

THE GRILLE
APPETIZERS
|
BUFFALO WINGS
CHICKEN STRIPS
Crispy chicken wings tossed in Buffalo sauce
with blue cheese, celery, carrots and house
made pub chips.
Tender chicken breast, battered and fried to a golden
brown. Served with your choice of honey mustard or
barbecue sauce and house made pub chips. 8
6| 7
12 | 11
FIRECRACKER SHRIMP
QUESADILLA
Peppers, onions and a blend of cheeses grilled in
a buttery tortilla. Served with salsa and sour
cream. 7
SLIDERS
Three mini burgers topped with crisp bacon, Cheddar
cheese and a side of our house made pub chips. 9
add GRILLED CHICKEN 3
BURGERS & SANDWICHES
APPS
Jumbo shrimp lightly breaded and tossed in a red chili
sauce that pops with sweet Asian heat. 12
|
CLASSIC BURGER
GRILLED SALMON BLT
8 ozs. of char-broiled Angus, seasoned and
topped with sautéed onions, mushrooms and
your choice of cheese. 8
A maple-glazed salmon filet, seasoned and served
on a grilled Ciabatta roll with Dijon, thick cut bacon,
lettuce and tomato. 12
BACON CHEDDAR BBQ BURGER
TUSCAN CHICKEN SANDWICH
8 ozs. of char-broiled Angus, seasoned and
topped with barbecue sauce, crisp bacon and
melted Cheddar. 9.75
Marinated chicken breast, grilled and topped with
Provolone, roasted red pepper, crisp greens and
sliced tomato. Served on a grilled Ciabatta with
pesto mayonnaise. 10
STACKS
ALL OF OUR BURGERS ARE COOKED TO A JUICY MEDIUM WELL AND SERVED WITH LETTUCE, TOMATO, RED ONION AND YOUR CHOICE OF ONE SIDE.
|
CAESAR SALAD
GRILLED SIRLOIN SALAD
Crisp romaine lettuce, shaved Parmesan cheese
and croutons tossed in Caesar dressing and served
with grilled Ciabatta. 6.75
Sliced grilled sirloin served over mixed greens
tossed with balsamic vinaigrette. Topped with blue
cheese, tomatoes, red onion and served with grilled
Ciabatta. 13
SALADS
add GRILLED CHICKEN 3
ENTREÉS
|
WHISKEY SIRLOIN
GARDEN PENNE PASTA
A 10 oz. USDA Grade A Choice top sirloin seasoned and
grilled to order with our house made whiskey au jus. 18
Sautéed garden vegetables and penne pasta tossed
with cherry tomatoes and pesto. Topped with shaved
Parmesan and served with grilled Ciabatta. 11
MONTEREY GRILLED CHICKEN
add GRILLED CHICKEN 3
Tender grilled chicken breast topped with barbecue
sauce, diced tomatoes, crisp bacon and Monterey Jack
cheese. 15
CITRUS GRILLED SALMON
MAINS
A grilled filet of salmon finished in a citrus white wine
butter sauce. 16
MOST ENTREÉS ARE SERVED WITH YOUR CHOICE OF TWO SIDES; PASTA DISHES ARE SERVED WITH ONE SIDE.
SIDES
DESSERTS
FRIES
ROASTED RED SKIN POTATOES
SIDE SALAD
ONION RINGS
3
3
4
4
PUB CHIPS
STEAMED BROCCOLI
SIDE CAESAR
GREEN BEANS W/ROASTED RED PEPPERS
|
BROWNIE SUNDAE
KEY LIME PIE
Chunks of fudge brownie topped with vanilla ice
cream and chocolate sauce. 6
The sweet and tart flavor of key limes, blended
creamy and smooth in a graham cracker crust. 5
SWEETS
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.
3
3
4
3
DINNER MENU
SALADS
COCKTAILS
MARTINI
|
MANHATTAN
7.5
Bourbon or whiskey, sweet vermouth and
bitters. Stirred
Your choice of vodka or gin, served as dry or
dirty as you wish. Stirred
BLOODY MARY
COSMOPOLITAN
6.5
MARGARITA
MOJITO 7.75
Light rum, fresh mint, lime and soda. Stirred
|
WHITES
|
GLASS
6.5
Tequila, orange liqueur and fresh lime juice.
Served with a salted rim. Shaken
BOTTLE
REDS
|
GLASS
BOTTLE
CABERNET SAUVIGNON
CHARDONNAY
Canyon Road, California
Kendall -Jackson VR (375 ml)
William Hill Central Coast
6
8.5
22
18
32
SAUVIGNON BLANC
Canyon Road, California
Mirassou, California
6
22
24
Canyon Road, California
Beringer Knights Valley, Sonoma
Robert Mondavi Private Selection
StoneCap, Washington
6
7
22
37
28
25
MALBEC
Terrazas de los Andes, Argentina
29
MERLOT
PINOT GRIGIO
Ecco Domani, Italy
6.75
25
Canyon Road, California
Casa Lapostolle
25
PINOT NOIR
RIESLING
Chateau Ste. Michelle, Washington
WHITE BLEND
14 Hands “Hot to Trot”, Washington
BUBBLY
7.5
Citrus vodka, orange liqueur, cranberry juice
and fresh lime juice. Shaken
Vodka, Bloody Mary Mix. Served with a salted
rim. Stirred
WINE
7.5
24
|
Domaine Ste. Michelle Brut, Was
Domaine Shandon Brut, (187ml)
7
32
8
BV Coastal Estates, California
Le Versant, France
6
7.5
23
29
28
29
RED BLEND
Rosso & Bianco “Rosso” by Coppola
24
DINNER MENU
CLASSIC COCKTAILS
DRINKS
SHIRAZ
Penfolds Koonunga Hill, Australia
34
ZINFANDEL
Ravenswood Sonoma, California
BEER
|
IMPORT
|
DOMESTIC
5
Heineken, Corona Extra, Dos XXs Lager,
Stella Artois
CRAFT & LOCAL
|
4.50 - 5.50
Saint Arnold Fancy Lawnmower, Samuel
Adams Latitude 48 IPA, Guiness Extra
Stout
BEER
|
28
3.75
Bud Light, Budweiser, Coors Light, Miller
Lite
DRAUGHT
|
3.75 - 5.5
Miller Lite, Coors Lite, Shiner Bock , Blue
Moon
Made from 30% recycled paper.
HOUBB