dinner entrées traditional fare


dinner entrées traditional fare
Irish Potato Skins
Salmon Cakes
Crispy potato skins topped with melted cheddar
cheese, bacon and green onions served with sour
cream or homemade ranch dressing 9.
Made fresh daily using imported Scottish
salmon, served over a bed of apple slaw
with chipotle aioli 9.
Harp-Battered Onion Rings
Blackened Chicken Quesadilla
Harp, one of Ireland’s favorite beers,
gives the rings a nice kick 6.
Potato Croquettes (3)
With a homemade pico de gallo salsa
& guacamole… a must try!! 10.
The Shrimp
Dargan’s mashed potatoes mixed with cheddar
cheese, breaded & fried golden brown,
served with a side of homemade ranch 7.
Jack Patrick’s favorite sautéed shrimp, served on
a bed of mashed potatoes, surrounded by
our spicy chili-garlic butter sauce 11.
Tipperary Chips & Dip
Spicy Chicken Skewers
A local favorite, Chef Jose’s recipe is a treat!
Creamy cheddar cheese, green onions, tomatoes,
jalapeños & corn beef, served in a dipping bowl and
surrounded by homemade potato chips or served
nacho style...it’s your choice 10.
Freshly grilled slices of chicken breast, marinated
& served with rice, flavored with either a coconut
curry or zesty peanut sauce 8.
Smoked Salmon Flat Bread
Buffalo Tenders
Thinly sliced smoked salmon served
on a flat bread with red onions, capers
and a homemade dill spread 11.
Dargan’s Classic Fries
Bowl of Bantry Bay Mussels
Chicken tenders rolled in a spicy buffalo sauce, deep
fried and served with ranch or bleu cheese dressing 9.
Crispy hot fries smothered in cheddar cheese
& topped with applewood bacon;
Available in Regular or Sweet Potato 7.
Calamari Steak Strips
Specialty of the house, steamed to smile
in their shells in a white wine broth with
garlic, onion and parsley, served with
French baguette for dipping. 12.
Lightly fried, served over a bed of coleslaw with
a homemade chipotle lemon aioli dip 8.
Leek & Potato Soup
A true Dargan’s classic 5./Cup 7./Bowl
Guinness Onion Soup
“Guinness is good for you,
so why not the soup?” 5./Cup 7./Bowl
Seared Ahi Salad
Seared & sliced yellow fin tuna served on top
of fresh mixed greens with crispy wontons,
mandarin oranges and served with a
cucumber wasabi dressing 13.
Cobb Salad
Homemade Seafood Chowder
Chopped romaine hearts, grilled chicken,
crumbled bleu cheese, hard boiled egg, bacon, tomato
& avocado, served with a bleu cheese dressing 13.
Steak Salad
Tender strips of grilled steak, bleu cheese,tomato,
red onion & parsley with balsamic vinaigrette 13.
Mixed greens with a raspberry vinaigrette
dressing, poached pears, toasted pecans, strawberries
& topped with a wedge of fried brie 13.
Spicy Buffalo Chicken Salad
Spicy Salmon Salad
Salmon, clams, shrimp, scallops & root vegetables
finished in a savory cream broth served with French
baguette bread 6./Cup 10./Bowl
Crispy buffalo chicken tenders, romaine lettuce,
tomatoes, bacon, jack & cheddar cheese,
avocado, tossed with ranch dressing 12.
Southwestern BBQ Chicken Salad
Tossed mixed greens with barbecued chicken, diced
avocado, black beans, sweet corn, tomatoes, cilantro, red
onion, cheddar cheese & crispy tortilla strips, served
with ranch dressing 12.
Pear & Brie Salad
Broiled salmon served on a bed of mixed greens,
candied walnuts, strawberries, & apples
with a balsamic vinaigrette 13.
Dargan’s Dinner Salad
Crisp baby lettuce, carrots, tomato & croutons with
roasted red peppers & choice of dressing 4.
Ryan’s Rib Eye Steak
Catch of the Day
Choice Angus beef at it’s best!
With the most marbling of all the cuts, the
Rib Eye is so very flavorful & tender 25.
Your Server will describe our Chef’s special
preparation of today’s fresh seafood Mkt Price.
New York Strip Steak
Grilled & seasoned perfectly,
and dressed with mango salsa 20.
A big reason the Irish came to America!
12 ounces of choice Angus beef,
grilled to your liking 25.
The Filet
This elegant 8 ounce cut is guaranteed to delight!
Seasoned to perfection, just the way you like it 25.
Pub Pot Roast
Slow cooked top round beef with carrots,
onions & celery; sliced to order and topped
with homemade gravy 18.
Roasted Breast of Chicken
Grilled Scottish Salmon
Blackened Ahi
Fresh sushi-grade ahi, lightly seared rare 20.
Lamb Shank
Domestic lamb slowly braised, served with
a red wine reduction sauce 22.
Limerick Lamb Chops
Ireland’s favorite!
Choice Midwest lamb chops, grilled to perfection
& served with a red wine reduction sauce 23.
Marinated in lemon, rosemary, garlic,
& topped with a lemon-butter sauce 16.
All Steaks Come with a Choice of Sauce:
Irish Whisky Peppercorn, Creamy Peppercorn, Red Wine Reduction, Bleu Cheese, Bourbon Glaze
Each EntrÉe Comes with a Choice of Any Two Side Dishes:
Dinner Salad ~ Sautéed Vegetables ~ Sautéed Spinach ~ Sautéed Mushrooms/Onions
French Fries ~ Sweet Potato Fries ~ Mashed Potatoes ~ Baked Potato (Add Bacon or Cheese for $1 each)
Potato Croquettes (2) ~ Whole Grain Rice Pilaf or White Rice ~ Homemade Mac N’ Cheese
Steak & Guinness Pie
Diced tender steak with carrots, celery, onions,
potatoes, mushrooms & peas in a Guinness sauce,
pastry topped & oven baked ‘till golden brown 14.
Shepherd’s Pie
A delicious blend of ground beef & sautéed
vegetables with a mashed potato topping,
oven baked 13.
Bangers & Mash
Irish sausages with mashed potatoes
& Heinz baked beans 13.
Mary Bridget’s Irish Stew
My mom’s recipe, made with the best of lamb,
carrots, celery, potatoes & onions 13.
Chicken Pot Pie
Beer Battered Fresh Fish & Chips
Diced chicken & vegetables in a creamy white sauce,
pastry topped & oven baked ‘till golden brown 13.
Corned Beef & Cabbage
A big favorite in pubs all across Ireland,
served with basmati rice, fries, or both 13.
A generous portion of Harp-battered Alaskan cod,
fried golden brown & served with tartar sauce 13.
An Irish-American favorite, slow cooked corned beef,
sautéed green cabbage, served with mashed potatoes
& a sweet Dijon parsley sauce 13.
Homemade Seafood Pot Pie
Clams, scallops, shrimp, salmon, and root vegetables
topped with a pastry and baked until golden brown 14.
Spicy Chicken Curry
All-Day Irish Breakfast
Irish sausage, Irish rashers, fried eggs,
sautéed mushrooms, Heinz baked beans,
potato croquette, fried tomatoes,
& home-baked Dargan’s soda bread 14.
To ensure the highest of quality, all Dargan’s beef burgers are Angus Beef®. All sandwiches & burgers
are served with choice of fries, sweet potato fries, salad, or rice (whole grain rice pilaf or white.)
The Auld Favorite Burger
Honey Mustard Chicken Sandwich
Alpine Burger
Cookstown Club Sandwich
1/2 lb Angus Beef® with lettuce, tomato,
red onion & 1000 island dressing 11.
Grilled chicken breast with lettuce, tomato, red
onions & honey mustard on toasted sourdough 10.
1/2 lb Angus Beef®, with lettuce,
tomato, mayo, caramelized onions
& blue cheese crumbles 12.
Freshly grilled slices of chicken breast, bacon, lettuce,
cheese, tomato, mayo & avocado stacked three layers
deep on toasted wheat bread 12.
Blackbean Burger
Roasted Vegetable Sandwich
Black bean patty, lettuce, tomato, red onion,
avocado & 1000 island dressing 10.
Grilled zucchini, red onion, red & green
peppers, tomato, fresh mozzarella & pesto
spread on a toasted roll 10.
Turkey Burger
Reuben Sandwich – Irish style
Flame grilled 1/3 lb. patty, seasoned with
herbs & spices, served with avocado,
alfalfa sprouts & mayo 10.
Tender slow cooked corned beef, sauerkraut
& Swiss cheese with 1000 island dressing
on toasted rye 12.
Steak Sandwich
Tuna Melt
Tender flat iron steak, sautéed onions,
mushrooms, jack cheese, mayo, red & green bell
peppers all melted on a toasted roll 12.
Albacore tuna, celery & mayo, grilled on
sourdough with Monterrey Jack cheese 11.
Dargan’s Fish Sandwich
Irish Cheese Toasty
Harp-battered Alaskan cod,
fried golden brown and served with lettuce &
tomato on a potato bun with tartar sauce 10.
Just like mom used to make!
Cheddar cheese, corned beef or Irish bacon, red onion
& tomatoes, grilled on sourdough bread 11.
The Adds:
Applewood Smoked Bacon 1.
Irish Bacon 2.
Avocado or Guacamole 1.50.
All Cheeses 1.
Sautéed Mushrooms 1.
Grilled Onions 1.
Irish Pub Chocolate Bread Pudding
A pub classic with an Irish cream sauce
and chocolate chips, served à la mode 7.
Brown Bread Ice Cream
A blend of vanilla ice cream & cinnamon
brown bread crumbs, topped with
whipped cream & caramel sauce 6.
Brownie Sundae
A warm, rich chocolate Guinness infused brownie,
topped with Irish Coffee ice cream &
drizzled with Bailey’s Irish Cream sauce 6.
Irish CrÈme BrÛlÊe
Decadent & velvety, made with Irish crème,
caramelized sugar & strawberries 6.
Nana’s Homemade Apple Pie
Juicy sweet Granny Smith apples baked fresh inside a
golden pastry crust topped with vanilla ice cream &
drizzled with a thick carmel sauce 7.
Tuxedo Mousse Cheesecake
Layers of fudge cake, chocolate cheesecake & vanilla
mascarpone mousse swirled with chocolate 7.
Corkage fee 9. Split plate charge 4.
Parties of 6 or more are subject to 18% gratuity with no split checks
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.