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BRINGING
HOPE TO
46 MILLION
PEOPLE
2014 ANNUAL REPORT
Feeding America is the nation’s leading
domestic hunger-relief organization. Our
mission is to feed America’s hungry through
a nationwide network of member food
banks and engage our country in the fight
to end hunger.
Each year, the Feeding America network
helps provide food to more than 46 million
people facing hunger in the United States,
including 12 million children and 7 million
seniors. Through 200 member food banks
and 60,000 food pantries and meal
programs, the Feeding America network
serves all 50 states, the District of Columbia
and Puerto Rico. Together we secure nearly
4 billion pounds of food annually, which
provides 3.3 billion meals directly to
individuals and families in need.
OUR LEADERS
FEED THE NATION
LEAD THE MOVEMENT
DONOR HONOR ROLL
NETWORK MEMBERS
FINANCIALS
2
4
14
26
48
50
OUR LEADERS
BRINGING HOPE TO 46 MILLION PEOPLE
Dear Friends,
What began 35 years ago as a small group of dedicated food bank leaders is now the
nation’s leading domestic hunger-relief organization—a powerful and efficient network
of 200 food banks and 60,000 food pantries and meal programs. Today, we respond
to the hunger crisis by not only providing food to people in need, but also building
collaborative long-term solutions to address root causes of hunger.
While food insecurity rates remain the highest ever recorded—1 in 6 Americans face
hunger—people like you have made the difference because you believe in the possibility
of a hunger-free America. You believe that no child or neighbor of yours should go to
bed hungry or wake up wondering where his or her next meal might come from.
As businesses, charities, individuals and government agencies, we all have a role to play in getting more food to
people in need. Your engagement has galvanized us to think boldly about our role. Feeding America is committed
to feeding the nation by more comprehensively addressing the meal gap, the 8.6 billion meals missing from families’
tables each year, and leading the movement to end hunger in our country.
This year the Feeding America network of food banks provided our neighbors with 3.3 billion meals, a quarter of
which were comprised of fruits and vegetables. Together we protected hunger-relief legislation from harmful cuts,
released groundbreaking research, increased public support, and strengthened programs that reach vulnerable
populations like children and seniors.
Your generosity inspired growth in donations of both food and funds and made Feeding America a $2.1 billion
nonprofit organization, which has enabled us to reach more men, women and children than ever before. Together
we provide meals for more than 46 million people to help them lead healthier, more active lives.
Together, a hunger-free America is possible. Together we can solve hunger.
Thank you for investing in Feeding America and our mission.
Bob Aiken
Jan Pruitt
Chief Executive Officer
Feeding America
Chair, Feeding America Board of Directors
President and Chief Executive Officer
North Texas Food Bank
2014 ANNUAL REPORT | 2
BOARD OF DIRECTORS
The Feeding America Board of Directors is made up of leaders from many sectors who are dedicated
to our mission to end hunger in America. Feeding America is fortunate to be led by generous stewards
of the organization: 100 percent of Feeding America board members donate to Feeding America.
Jan Pruitt, Chair
President and Chief
Executive Officer
Geoff Covert
Senior Vice President
The Kroger Co.
Keith D. Monda
Retired President
Coach Inc.
Bob Aiken
Feeding America
Deborah Flateman
President and Chief
Executive Officer
Maryland Food Bank
Paul Alexander
Executive Vice
President and Chief
Communications Officer
Liberty Mutual Insurance
Vincent M. Howell,
Treasurer
Global Vice President,
Talent and Development
MARS Food and Drinks
Shawn O’Grady
President, Sales &
Channel Development
General Mills, Inc.
Steven Barr
Partner
US Assurance Retail
and Consumer Leader
PricewaterhouseCoopers
Kathy Jackson
Second Harvest Food
Bank of Santa Clara and
San Mateo Counties
David Brearton
Executive Vice
President and Chief
Financial Officer
Mondelēz International
Michael J. Lewis
Former Executive Vice
President, President of
Retail
OfficeMax
Joan Chow
Executive Vice President
and Chief Marketing
Officer
ConAgra Foods
Bill McMahon
Managing Director
Morgan Stanley
Wealth Management
Group
DeDe Priest
Senior Vice President,
General Merchandising
Manager
Walmart
Terry Scully
Former President
Target Financial and
Retail Services
Chris Shea
Retired Executive
Vice President,
External Relations,
General Mills, Inc.
and President,
General Mills Foundation
David Taylor
Group President–Global
Health and Grooming
The Procter & Gamble
Company
Matthew E. Winter
President, Allstate Auto,
Home and Agencies
Allstate Insurance
Company
Troy Zander,
General Counsel
Partner
DLA Piper LLP
Kevin D. Seggelke,
National Council Chair
President and Chief
Executive Officer
Food Bank of the
Rockies
Andrea Yao, Staff
Secretary
Legal Counsel
Feeding America
100% of Feeding America
board members donate to
Feeding America.
NATIONAL OFFICE LEADERSHIP
To advance the mission of the organization, Feeding America employs more than 200 talented individuals
in our Chicago national office, Washington, DC office and in field locations across the country.
Bob Aiken
Matt Knott
President
Maura Daly
Chief External
Affairs Officer
Lisa Davis
Senior Vice President of
Government Relations
Daphne Logan
of Human Resources
Bill Thomas
Chief Supply Chain
Officer
Paul Henrys
Chief Financial Officer
Leah Ray
of Development
Johanna Vetter
Chief Marketing Officer
FEED
THE
NATION
To build the foundation of a brighter tomorrow, Feeding
America provides nutritious meals to help feed families
today. In 2014, the Feeding America network of food
banks helped provide 3.3 billion meals to 46 million
people, bringing us closer to achieving our goal to provide
3.6 billion meals to families facing hunger annually by
2018. We work every day to exceed this goal, so that one
day, every American has the food they need to live
a healthy and active life.
PARTNERING TO RESCUE FOOD,
REDUCE WASTE AND FEED MORE PEOPLE
For 35 years, Feeding America has provided a means
for good, safe excess food to be shared with families
who do not have enough to eat. As a member of the
Food Waste Reduction Alliance and critical partner
to the food industry, the Feeding America network
of food banks rescued a record 2.5 billion pounds
of food from going to waste this year, benefiting the
planet, our partners and the communities we serve.
Over 40 percent of all food produced is never
consumed, not only wasting the nutrients in that
food but also the resources invested in its growth
and production. Together, we can continue to reduce
waste to provide more meals for more people.
70B
MORE THAN 70 BILLION
POUNDS OF FOOD GOES TO
WASTE IN THE U.S. EVERY YEAR
MEALS PROVIDED BY CHANNEL
The Feeding America network of food banks relies on five primary sources to create
a steady supply of food for the people we serve: retail donations, manufacturing donations,
federal commodities, fresh produce and purchased food.
1.0%
456M MEALS
Purchased
Food
13.2%
573M MEALS
3.4%
506M MEALS
Fresh
Produce
Federal
Commodities
16.0%
1B MEALS
1.8%
748M MEALS
Manufacturing
Donations
Retail
Donations
Based on U.S. Department of Agriculture (USDA) guidelines, a meal is equal to 1.2 pounds of food and grocery product.
FY 2013
FY 2014
RETAIL DONATIONS
Food and product donations from our generous
retail partners continue to make up the largest
source of meals we help provide. As sustainability
efforts within the grocery industry focus on
waste reduction, retailers continue to look for
opportunities to donate useable product rather
than allow it to go unused.
FEEDING AMERICA IS GRATEFUL TO WALMART,
OUR NETWORK’S LARGEST RETAIL PARTNER.
TOGETHER WE HAVE BUILT A HIGHLY EFFICIENT
PROGRAM THAT PROVIDES MILLIONS OF MEALS
TO FAMILIES FACING HUNGER.
Perishable foods like low-fat dairy, lean meats and
fresh produce provide good wholesome choices
to people in need. To provide more of these foods,
food banks work with retail partners to enhance
their donation models to collect, store and distribute
perishables safely and quickly.
MANUFACTURING DONATIONS
Manufacturers continue to become more efficient,
thereby reducing waste—and the amount of food
available for donation. Yet in 2014, Feeding America
increased the amount of food secured from
manufacturers by working with partners to uncover
new sources for donations. This demonstrates a
high commitment across the industry to help feed
people, while keeping good, safe food out of landfills.
FEDERAL COMMODITIES
Feeding America is the largest USDA distribution
partner for the nation’s federal Emergency Food
Assistance Program (TEFAP) and the Commodity
Supplemental Food Program (CSFP). The Feeding
America nationwide network of food banks distributes
85 percent of all TEFAP and 40 percent of all CSFP
commodities through food pantries and meal
programs to eligible people in need.
FRESH PRODUCE
Fresh fruits and vegetables are an essential
component to every diet. This year, the Feeding
America network hit a milestone by sourcing more
than 1 billion pounds of fresh produce across all
food streams. Opportunity for growth remains, as
billions of pounds of fruits and vegetables go to
waste each year.
Due to the perishable nature of fresh produce,
Feeding America food banks continue to develop
methods to quickly acquire and distribute produce
to people in need. This year, Feeding America took
steps to improve this process with the launch of
a new web-based produce donation portal and
development of Produce Matchmaker, a tool to
more effectively aggregate and connect supply
with demand via a new real-time ordering platform.
Feeding America also focused on the continued
development of regional sourcing models that
connected food banks with over 86 million pounds
of fresh produce, a 121 percent increase compared
to last year.
PURCHASED FOOD
As a network, we leverage collective purchasing
power to lower costs for items like individually
packaged foods that meet specific child or senior
program requirements and high demand foods
such as peanut butter and canned fruit. These
foods fill important gaps in supply to help provide
more balanced meals.
Purchasing is our most expensive food source
and the last option when sourcing food. This year,
Feeding America is proud to have reduced the
amount of food purchased while increasing meals
provided through the network overall.
67%
OF FOOD DISTRIBUTED BY THE FEEDING
AMERICA NETWORK OF FOOD BANKS IS
CLASSIFIED AS “FOODS TO ENCOURAGE,”
OR FOODS THAT ALIGN WITH USDA MYPLATE
NUTRITION GUIDELINES
THANK YOU TO PARTNERS WHO INVEST IN OUR FEED STRATEGY
Special investments in the Feeding America Feed strategy were made by many generous partners, including:
Cargill, Caterpillar Foundation, Costco Wholesale Corporation, General Mills Foundation, Kraft Foods Group
Foundation, Nationwide Foundation, Walmart Foundation and The Walt Disney Company. Special thanks
to our many generous product partners, recognized in full beginning on page 43.
SNAP OUTREACH PROVIDES ADDITIONAL MEALS
The Supplemental Nutrition Assistance Program
(SNAP) is the federal government’s first line of
defense against food insecurity in the United States,
providing an essential safety-net for the millions of
people currently enrolled. Yet, more than 20 percent
of people who are eligible for SNAP do not participate.
13.1%
190M MEALS
WE CONNECT
PEOPLE WITH
MEALS THROUGH
SNAP OUTREACH
SNAP
Outreach
FY 2014
FY 2012
Feeding America food banks conduct SNAP
outreach and enrollment assistance to help
eligible people access the food they need to
feed their families. Because of our deep reach
into communities across the country and access
to 46 million low-income people, Feeding America
is uniquely positioned to help families enroll in
this vital program.
In 2013, Feeding America launched the Online
SNAP Client Referral Pilot Program with the goal
of generating 25 referrals per month in two markets.
Because of the need for food assistance, that goal
was surpassed within the very first day. In 2014,
the program expanded to include 24 food banks.
Projected 2014 results include 20,511 online SNAP
referrals and 5,482 SNAP applications completed,
a 26.7 percent referral to application conversion—
more than double the application conversion
rate achieved in the pilot program. This dramatic
increase means more families receive more meals.
TARGETED ON-THE-GROUND INVESTMENTS
Through the generous support of partners like
you, Feeding America distributed $27 million this
year to local food banks to help them bolster
programs and provide more food to more people.
TO
FOOD BANKS
$27M WELOCALDISTRIBUTED
More than one third of granted funds were
unrestricted—essential dollars that enable
our network to invest resources where they
are needed most.
$11.5M
$5.2M
$3.9M
$3.4M
$1.3M
$0.7M
UNRESTRICTED
DOLLARS
CHILD HUNGER
PROGRAMS
SNAP
OUTREACH
PRODUCT
SOURCING
PRODUCE
INITIATIVES
DISASTER
PREPAREDNESS
THANK YOU TO PARTNERS WHO FUND FEEDING AMERICA MEMBERS THROUGH GRANTS
Special investments in member grants were made by many generous partners, partners that contributed
more than $500,000 to bolster local impact, including The Allstate Foundation, BJ’s Wholesale Club,
Caterpillar Foundation, ConAgra Foods Foundation, Costco Wholesale Corporation, The Dunkin’ Donuts
& Baskin-Robbins Community Foundation, Food Lion, Margaret A. Cargill Foundation, Morgan Stanley
Foundation, Nationwide Foundation, The Pampered Chef and Walmart Foundation.
FEEDING MORE KIDS
The Feeding America network of food banks
feeds more children than any other charitable
organization. In 2014, we helped provide more
than 1 billion meals to 12 million children.
To ensure that network programs make real and
lasting progress toward ending childhood hunger
in America, Feeding America undertook a year-long
project to evaluate and optimize our Child Hunger
Strategy. Through this process, we learned that to
solve child hunger we must focus on bolstering
interventions that provide food for the whole family.
The strategy also prioritizes enhancing programs
to reach children outside of school, when they
are often most vulnerable to hunger. Programs
designed to feed children during this time, such
as the BackPack, Kids Cafe®, School Pantry and
Summer Food programs, have increased distribution
of food by 114 percent over the last five years.
BACKPACK
REACHING CHILDREN
AND THEIR FAMILIES
OVER WEEKENDS
The BackPack Program provides children and their
families with critical help over the weekends, when
children do not have access to free or reducedpriced school meals. The BackPack program fills
the meal gap during these two days and ensures
children have the food they need to start school
healthy and alert on Monday. Over the last five
years, the program has grown 100 percent—from
a program that distributed 20 million meals to
one that provides an incredible 41 million meals
to children and their families each year.
SCHOOL PANTRY
REACHING CHILDREN
AND THEIR FAMILIES
AT HOME
Our newest and most rapidly expanding child
hunger program, the School Pantry program
provides easy access to nutritious groceries when
parents or relatives drop off or pick up their children
from school. This is a convenient and cost-effective
intervention and an important way to reach families
who might not be aware of their local food pantry.
More than 21 million meals were provided to children
and their families through permanent and mobile
school pantries in 2013.*
KIDS CAFE AND
AFTERSCHOOL SNACK
REACHING CHILDREN
AFTER SCHOOL
Our most mature child hunger intervention, the
Kids Cafe and Afterschool Snack Program provides
free meals and snacks to low-income children
through a variety of existing community locations,
such as Boys and Girls Clubs, churches or public
schools. While many kids receive free meals at
school, Kids Cafe provides free meals and snacks
to low-income children after school, ensuring they
receive an evening meal. In 2013, our network served
14.6 million meals to children through Kids Cafes.
SUMMER FOOD
REACHING CHILDREN
DURING THE SUMMER
During the summer, families struggle to provide
the meals that children would have received as free
or reduced-price meals during the school year. The
Feeding America network administers or sponsors
more than 3,000 meal sites as part of the USDA’s
Summer Food Service Program (SFSP), which
provides low-income children with free, nutritious
meals when school is out. In addition to SFSP, many
food banks operate other summer food program
models to make sure children have access to the
food they need to stay healthy over the summer.
*2013 programmatic data is most recent available at time of publication
THE FEEDING AMERICA NETWORK FEEDS MORE
CHILDREN THAN ANY OTHER CHARITABLE ORGANIZATION
IN 2014, WE HELPED PROVIDE MORE THAN 1 BILLION
MEALS TO 12 MILLION CHILDREN
CHILD HUNGER CORPS
A primary obstacle to serving more meals to more
children is lack of staff to expand existing programs
or execute new ones. To overcome this barrier,
Feeding America implemented the Child Hunger
Corps program in 2010. Feeding America deploys
Corps members to food banks for two years. During
the service term, Corps members work closely with
host food banks and community partners to expand
programs that provide more nutritious meals to
children in their community.
After more than 30 placements and measurable
improvements in meals provided to children, Feeding
America looks forward to next iteration of the Child
Hunger Corps Program to begin in August 2015.
114%
INCREASE IN MEALS
DISTRIBUTED THROUGH
CHILD HUNGER PROGRAMS
OVER THE LAST FIVE YEARS
MORE THAN A THIRD OF CHILD HUNGER
CORPS ALUMNI HAVE CONTINUED WORKING
IN THE FEEDING AMERICA NETWORK AFTER
COMPLETING THE TWO-YEAR PROGRAM. THE
PROGRAM NOT ONLY IMPROVES ACCESS TO
FOOD FOR CHILDREN, BUT ALSO SHAPES
THE NEXT GENERATION OF LEADERS IN
HUNGER-RELIEF.
The groundbreaking Child Hunger Corps
program was made possible by the strategic
expertise and support of the ConAgra Foods
Foundation. This year, the foundation renewed
their commitment to solving hunger by investing
to help families access the food they need for
their children to grow healthy and strong.
“My term as a Child Hunger Corps
member was simply amazing. Feeding
America equipped my cohort with the tools
necessary to make an indelible impact at
our host food banks. The lessons I learned
from the experience have definitely carried
over in to my current role”
Reginald Young | Creative Partnerships
Manager at Houston Food Bank, Texas
THANK YOU TO PARTNERS WHO SUPPORT CHILD HUNGER
Special investments in child hunger were made by many generous partners, including: ConAgra Foods
Foundation, The Dunkin’ Donuts & Baskin-Robbins Community Foundation, Morgan Stanley, Procter &
Gamble and PwC Charitable Foundation, Inc.
EXPANDING ACCESS TO FOOD FOR SENIORS
to meals provided through traditional food pantries
and meal programs, targeted programs such as
the Senior Grocery Program and federal CSFP food
distributions provided 124 million meals to seniors
in need in 2013.
Today, more seniors than ever before depend
on Feeding America for assistance. The Feeding
America network of food banks provides food
to 7 million seniors aged 60 and older. In addition
The Feeding America network is equipped to help
food-insecure seniors cope with the difficult choices
they may face between paying for medical care,
housing or food. Feeding America celebrated Older
Americans Month in May with a public engagement
campaign to raise awareness about the issues of
senior hunger. This year, the message was simple:
We’re speaking out together to “Solve Senior Hunger.”
DISASTER RELIEF, RECOVERY AND PREPAREDNESS
When disaster strikes, the Feeding America network
is on the ground in every community in every corner
of our nation—ready to provide food and emergency
supplies. Within hours, Feeding America food banks
are able to deploy trucks and logistical solutions to
deliver food, water and supplies to people in
devastated communities.
This year, food banks were able to address the
majority of disaster needs through existing food
bank inventories and local product sourcing.
Feeding America provided targeted aid in response
to seven local and national disasters, from landslides
in Oregon to tornadoes in communities across the
Midwest, to fill product gaps that food banks were
unable to source locally.
THANK YOU TO PARTNERS WHO PROVIDE DISASTER RELIEF
Feeding America deeply appreciates the support of all disaster relief partners, including Abbott employees
for annually packing valuable disaster-relief boxes for food banks in hurricane-prone areas, Allstate Insurance
Company and The Allstate Foundation for continued critical general operating support of our disaster-relief
program and targeted disaster-preparedness initiatives, Kellogg Company for consistently reaching out to
provide donations of snacks and cereals in the wake of disasters large and small, and the Margaret A. Cargill
Foundation for their commitment to strengthening the capacity of the Feeding America network in disaster
preparedness, response and community re-stabilization.
EPIPHANEY AND HUMBERTO BOTH STARTED THEIR CAREERS
SERVING IN THE ARMY. AFTER EPIPHANEY LEFT THE MILITARY
TO RAISE THEIR CHILDREN, HUMBERTO SUSTAINED INJURIES
AND WAS MEDICALLY DISCHARGED. THE LOSS OF INCOME
CATALYZED THE LOSS OF THEIR APARTMENT AND FOR SEVERAL
MONTHS THE FAMILY OF FIVE LIVED OUT OF THEIR CAR.
“‘Thank you’ is not sufficient for what the food pantry
has done for us. They provided us with so much more
than food—they provided us with hope. The food pantry
helped my family find a place to finally call home and
gave us food to fill our cupboards.”
Epiphaney and Humberto with their children | Washington, D.C.
COLLABORATING TO EXPAND CAPACITY
Capacity limitations are a primary obstacle to
providing more food to Americans in need. We
continue to strengthen food banks, food pantries
and meal programs to ensure each facility can safely
store and efficiently distribute larger volumes of
food and grocery items. Feeding America builds
capacity in a myriad of effective ways, from facilitating
annual learning conferences to staffing a national
team of compliance and capability officers that
work full-time with food banks to ensure the
highest quality standards are met.
This year, Feeding America focused on expanding
a robust new model to build network capacity: the
Capacity Institute. Through this model, small groups
of food bank employees from across the country
connect online and in person over the course of
one year to focus on improving a specific program.
Representatives from 17 food banks participated
in the Child Grocery Capacity Institute, which was
designed to offer support to members in improving
access to BackPack or School Pantry programs. The
inaugural SNAP Capacity Institute was comprised
of 20 food banks and was created to promote
and support SNAP programming by providing
infrastructure to collaborate on outreach goals
and strategies, identify best practices and share
learnings throughout the project.
THANK YOU TO PARTNERS WHO BUILD OUR CAPACITY
Special investments in capacity building were made by many generous partners. Capacity Institute
investments were made in partnership with C&S Wholesale Grocers and the Ford Foundation.
BREAKING DOWN DISTRIBUTION BARRIERS
As Feeding America expands efforts to provide
nutritious food to people facing hunger, mobile
pantries offer a versatile and strategic way to
provide fresh, refrigerated and frozen food to
communities where people live and work. The key
advantage of mobile pantries is that they promote
increased distribution of food in neighborhoods that
may not have adequate grocery stores or food
assistance resources.
88% OF FEEDING AMERICA
NETWORK FOOD BANKS USE
MOBILE PANTRY DISTRIBUTIONS
TO PROVIDE 367 MILLION MEALS
TO CLIENTS IN 8,886 LOCATIONS
Mobile pantries can also be the catalyst for new
community services and play a critical role in
disaster relief. Mobile pantries allow food banks
to distribute food and grocery products to
numerous sites on short notice and enable the
Feeding America network to be first responders
in times of disaster.
THANK YOU TO PARTNERS WHO
PROVIDE MOBILE PANTRIES
Special investments in mobile pantry
distribution were made in partnership
with Archer Daniels Midland Company
and CoBank.
STRENGTHENING FOOD SAFETY SYSTEMS
More than 46 million people depend on the Feeding
America network to help meet their basic nutritional
needs. We are committed to ensuring that the food
we distribute is handled safely. Stringent food safety
practices are vital not only for the health and safety
of the people we serve, but also to achieve our goal
to feed more people. A rigorous food safety program
enables Feeding America to obtain more food by
demonstrating to product partners that food is
thoroughly inspected and monitored every step
of the way—from the truck to the food bank to the
food pantry or meal program and the person in need.
Association. We also held two Food Safety
Summits, conducted Food Defense Certification
for 20 key network staff members and distributed
14 food safety capacity building grants to network
members. Additionally, our third party food safety
auditor conducted more than 100 food safety audits
across the network to ensure the 3.3 billion meals
that we provide each year are wholesome and safe.
This year, Feeding America completed our ServSafe
Food Handler Guide for Food Banking, a project in
conjunction with the National Restaurant
THANK YOU TO PARTNERS
WHO SUPPORT FOOD SAFETY
Special investments in food safety
were made in partnership with Cargill.
HUNGER FIGHTING TECHNOLOGY
A multifaceted infrastructure is instrumental to
the distribution of billions of pounds of assorted
foods through a nationwide network to reach
millions of individuals and families. The Feeding
America network leverages technology to optimize
the supply chain and reduce the cost of capturing
and providing food.
Feeding America offers member food banks
technology solutions that range from a fully
hosted system to specialized programs for product
tracking and ordering, route planning, accounting
and customer relationship management. More than
75 percent of food banks are supported through
the program. As we expand solutions like this one,
Feeding America will continue to increase efficiency
and provide more food to more people.
THANK YOU TO PARTNERS
WHO SUPPORT TECHNOLOGY
Special investments in technology
were made by many generous partners,
including Cisco and SAP.
ROBERTA AND HER HUSBAND WERE GETTING BY ON THEIR
PENSIONS UNTIL THEIR THREE YOUNG GRANDDAUGHTERS
UNEXPECTEDLY CAME TO LIVE WITH THEM.
“We’ve come a long way since we first started using the
pantry. I’m grateful and thankful for what it provided in
our time of need. Now I’m in school for a second career
in medical coding and billing. I make sure to volunteer at
the food pantry every month with my grandkids—I want
to instill in them the value of helping people in need.
I graduate next May and I’m looking forward to the future.
With my new career I’ll be able to provide a better life for
my family. We’ll have the freedom to do fun, family things.
But most importantly, I’ll be able to help my grandchildren
get an education of their own. I want them to grow up to
be self-sufficient. They are smart. I know they’ll be okay.
They’ve been through some rough times, but from here
on out their lives will only get better.”
Roberta with her grandchildren | Jackson, Mississippi
LEAD
THE
MOVEMENT
Businesses, charities, foundations, government agencies
and people like you all have a role to play in solving hunger.
We educate others about hunger in America and engage
the public, our friends and our families in solutions. Your
actions enable Feeding America to lead the movement
to end hunger in our country. Together, we produce a
powerful voice to make a difference for each and every
one of the 49 million men, women and children in America
who struggles with hunger.
HIGHLIGHTS OF AN EXTRAORDINARY YEAR
NEARLY
ENGAGED 2 MILLION
719,690
FEEDING AMERICA NETWORK
SOCIAL CONNECTIONS
VISITS
ACTIVE EMAIL SUBSCRIBERS
11
UP 28%
12,933
on the Feeding America
Blogger Council
DONATED MEDIA
feedingamerica.org
/FEEDINGAMERICA @FEEDINGAMERICA
BLOGGERS
69.3M
UP 8%
6 6M
PEOPLE PARTICIPATED IN THE
MONTHLY DONATION PROGRAM
2 MILLION
VOLUNTEERS
CONTRIBUTED
1
MILLION
HOURS
FEEDING AMERICA
EMPLOYEES DONATED
1MMEALS
AT FOOD PANTRIES AND MEAL PROGRAMS
IMPRESSIONS
FEEDING AMERICA
40.6BILLION
BRAND
AWARENESS
AMONG THE GIVING PUBLIC IS
41%
UNDERSTANDING HUNGER THROUGH
GROUNDBREAKING RESEARCH
Addressing the problem of hunger requires a thorough understanding of the problem itself. Through research,
we assess the prevalence and consequences of food insecurity, as well as the role of the charitable food assistance
network in serving individuals and families in need. We also assess our approach to hunger relief through
program evaluation so that our efforts are built on proven, effective methods. Feeding America published five
studies this year, as well as our first peer-reviewed journal article based on the Map the Meal Gap research.
MAP THE MEAL GAP 2014
Map the Meal Gap, an annual Feeding
America study that began in 2011,
provides food insecurity rates for every
state, county and congressional district
in the country. The 2014 study revealed that the annual
meal gap—the number of meals that are missing from
families’ tables each year—is 8.6 billion meals.
With a front page article in USA Today and other
coverage from Washington Post, “NBC Nightly
News,” MSNBC and “The View,” Map the Meal Gap
2014 garnered more than 700 million media
impressions within the first month of the study
release; more coverage than every other iteration
of the study combined.
MAP THE MEAL GAP IN YOUR COMMUNITY:
FEEDINGAMERICA.ORG/MAPTHEGAP
The 2014 study affirms that hunger is everywhere—
it exists in every county in the country, including the
wealthiest. In only a few short years, Map the Meal
Gap has become an integral part of the way people
think about food insecurity in the United States.
Government, academic and partner organizations
use the information to inform programs, policies
and research.
SPOTLIGHT ON SENIOR HEALTH
In partnership with the National Foundation to
End Senior Hunger (NFESH), Feeding America
took an in-depth look at the intersection between
food insecurity and associated health and nutrition
outcomes among seniors. Hunger affects people of
all ages, but findings reveal that people age 60 and
older are particularly vulnerable to the negative
health implications of food insecurity.
Compared to their food-secure peers,
food-insecure seniors are 60 percent more likely
to experience depression, 53 percent more likely
to report a heart attack and 52 percent more likely
to develop asthma. The study demonstrates that
senior food insecurity is a critical public health
issue and deserves marked attention from
food providers, healthcare professionals and
policy makers.
Feeding America is grateful to
transformational investor The Howard G.
Buffett Foundation. Together, we have
conducted landmark research Hunger in
America 2014 and the Map the Meal Gap
series, which have become integral to the
development of solutions to hunger in
our country.
THANK YOU TO PARTNERS WHO
INVEST IN RESEARCH INITIATIVES
Special investments and thought leadership
in research initiatives were made by many
generous partners, including: ConAgra
Foods Foundation, The Howard G. Buffett
Foundation and Nielsen.
HUNGER IN AMERICA 2014
This year, Feeding America prepared
to release Hunger in America 2014,
our sixth study of the Feeding America
network and the more than 46 million
people we serve. The quadrennial study is the
largest of its kind and provides comprehensive
demographic profiles of the children, seniors,
veterans, students and families that seek food
assistance from the charitable sector.
For the first time, Feeding America asked clients
about their health and military service, among other
new questions, to gain additional insight into how
we can better meet the needs of the people we
serve. Today, we know more than ever before about
how our neighbors in need cope with hunger,
frequency and duration of employment, housing
situations, the health of household members and
whether an adult household member was in school
or served in the military.
Hunger in America goes beyond statistics and
data—it helps us understand how and why people
use private, nonprofit organizations and government
programs for hunger relief, informs our strategy and
operational decisions, and informs policy decisions
at the federal and state level.
THE FEEDING AMERICA NETWORK SERVES
46.5 MILLION
PEOPLE EACH YEAR
CONTINENTAL US
HI
KEY FINDINGS ARE AVAILABLE AT
FEEDINGAMERICA.ORG/HUNGERINAMERICA
7 MILLION
12 MILLION
SENIORS
CHILDREN
CANCER AND SURGERIES FORCED DAN TO
PUT HIS CAREER AS A CHEF AT A PROMINENT
RESTAURANT ON HOLD.
“Cancer is never something you expect.
As my caregiver, Tammy worked harder
than she’s ever worked, but unfortunately,
it wasn’t for any pay. By providing us with
fresh fruits, vegetables, meat and more,
the food pantry helped my family survive
during a time when I was too sick to provide.”
Dan and Tammy | Gloucester,
Massachusetts
PR
AK
EVALUATING OUTCOMES AND IMPACT
Evaluation is an important systematic process
that Feeding America uses to better understand
and demonstrate how food-insecure families
and communities benefit from national member
programs. Feeding America engages in continual
program improvement by examining the efficiency
and effectiveness of programs. This year, Feeding
America completed program evaluations for both
the Kids Cafe and BackPack programs to ensure
that these programs continue to provide nutritious
food to children and families in need.
UPCOMING EVALUATION AND RESEARCH
In 2015, priorities for program evaluation include
sharing key findings and insights from a multi-site
evaluation of SNAP outreach programs and
supporting the execution of the refreshed Child
Hunger Strategy, which outlines opportunities to
serve more children in need. In addition, Feeding
America will focus on sharing results of important
research studies including Hunger in America 2014,
a study about food insecurity among Latino families,
Map the Meal Gap 2015, SNAP qualitative research
and several smaller studies.
ADVOCATING FOR A HUNGER-FREE AMERICA
Feeding America’s primary legislative goal in 2014
was passage of a Farm Bill that strengthened
TEFAP and protected SNAP. Amidst significant
political pressure to reduce federal spending, we
achieved a major win for low-income families with
a Farm Bill that avoided deep cuts and harmful
policy changes to SNAP and increased TEFAP
funding by $205 million over 10 years.
advocates; building and leveraging national
and local partnerships; and utilizing national,
local and social media to show the impact that
Farm Bill changes could have had on food banks
and the people they serve.
Feeding America also worked in partnership
with a broad cross-sector coalition to expand
and make permanent the food-donation tax
deduction for farmers and businesses of all sizes.
Our goal is to enable more food to move through
the Feeding America network to people in need.
Our advocacy strategy focused on educating
elected officials and their staff through briefings,
testimony, site visits and meetings; mobilizing the
Feeding America network and on-the-ground
16K
MEMBERS
294
CALLS
TO
BECAUSE OF YOU
CONGRESS
1,100
ORGANIZATIONS SIGNED
1,300
IN SUPPORT OF TEFAP
FARM BILL PRIORITIES
TEFAP
FEEDING AMERICA’S LETTER
TOOK ACTION
OF CONGRESS
IN SUPPORT OF FEEDING AMERICA
LEGISLATIVE PRIORITIES
REPUBLICAN + DEMOCRAT
ORGANIZATIONS
SUPPORTED FEEDING AMERICA
146K
ACTIVE
POLITICAL ADVOCATES
HUNGER PREVENTION PSA CAMPAIGN
Feeding America’s Hunger Public Service
Announcement (PSA) Campaign highlighted the
work that food banks do to help solve hunger in
America, particularly for children. Creative consisted
of TV commercials, digital banners, billboards and
radio announcements by Laila Ali, Nick Cannon,
Kelly Clarkson, Savannah Guthrie, Reba McEntire
and others.
The campaign garnered $69.3 million in donated
media, an increase of 44 percent compared to
the previous year. Thanks to this record level of
exposure, more Americans are aware of the work
done by the Feeding America network of food
banks and the resources available to them.
THANK YOU TO PARTNERS WHO INVEST
IN RAISING AWARENESS OF HUNGER
Special contributions to child hunger creative were made by C&S Wholesale
Grocers. Thought leaders and partners Ad Council, Cutwater and Starcom
helped create an engaging campaign, ensuring it receives maximum exposure.
INVEST AN ACRE FOR RURAL AMERICANS
Research conducted in the spring of 2014 found
that one in four farmers “care about hunger
passionately.” At Feeding America, we believe it is
critical to develop strong relationships in the
agriculture industry not only to secure good food,
but also to raise awareness of the prevalence of
hunger in farming and rural communities.
In partnership with Archer Daniels Midland
Company, Cargill, The Howard G. Buffett Foundation
and Monsanto, Feeding America has incubated
Invest An Acre, a rural hunger-relief advocacy and
fundraising platform. Through Invest An Acre,
farmers can easily donate a portion of their crop
proceeds to fight hunger in the communities where
they work and live.
EMPLOYEE ENGAGEMENT
Invest An Acre continues to be a highly successful
venture as new partners join us in empowering
farmers to help solve rural hunger. Since its inception,
the program has raised $1.75 million to provide meals
for families fighting hunger in rural America.
SKILLS-BASED VOLUNTEERISM PROVIDES IMMEASURABLE VALUE
AND COST SAVINGS ACROSS THE FEEDING AMERICA.
Feeding America is the strategic choice partner
for the growing number of businesses leaders who
are passionate about engaging employees in solving
hunger. Through our holistic approach, Feeding
America offers year-round opportunities to help
companies inspire their employees to provide
more food to more people in need.
This year, Feeding America implemented promising
skills-based volunteerism programs. Hillshire Brands
invited Taproot Foundation to design a pro bono
program that would allow Hillshire Brands
employees to use their skills to help Feeding
America and member food banks strengthen their
organizations. Employee volunteers worked closely
with food bank staff on supply chain consulting,
safety assessments and creation of a financial
modeling tool.
THANK YOU TO PARTNERS WHO ENGAGE EMPLOYEES
Special contributions of time and resources to these programs were made by generous partners including
Allstate Insurance Company, which celebrated its third annual Week of Service with nearly 5,000 employee
volunteers at 40 food banks across the country. Ameriprise Financial marked its fourth annual National
Day of Service when 10,000 employees, clients and advisors participated in 402 volunteer events in all 50
states. PepsiCo Feeds America marked its fourth annual national day of volunteerism when 2,000 employees
volunteered at more than 40 food bank sites and PepsiCo donated product and funds. Through employee
giving campaigns, such as the Walmart Employee Giving Campaign and The WellPoint Associate Giving
Campaign, employee contributions to Feeding America were matched by the employer, which enabled
employees to make a greater impact when supporting Feeding America. Corporations and foundations
that generously supported Feeding America with matching gift programs are recognized on page 46.
CAUSE MARKETING
Feeding America’s successful cause-marketing programs raise awareness about the hunger crisis and engage
the public to take action or make a donation to support hunger-relief. Several notable campaigns supported
the Feeding America network this year.
CHILD HUNGER ENDS HERE
ConAgra Foods and P&G’s partnership
encouraged consumers to enter codes
from specially-marked packages,
providing nearly 3 million meals.
Additionally, downloads of artist Hunter
Hayes’ single “Invisible” and his Guinness World
Record setting 24 hour Road Race to End Child
Hunger generated 500,000 meals, while Kid
President Robby Novak drove summer hunger
awareness with the ConAgra Foods Foundation
and provided 1 million meals. In total, consumer
engagement provided 4.5 million meals.
GIVE A MEAL
The Give A Meal program,
generously sponsored
by Bank of America,
generated over 400 million impressions and
attracted 8,000 new donors to Feeding America.
For every dollar donated, the Bank of America
Charitable Foundation provided a two-for-one match.
In 2013, the campaign helped the Feeding America
network provide more than 40 million meals.
FEED USA+TARGET
Target, FEED and
Feeding America
created an exciting partnership to help feed children
and families across the United States. Co-designed
by FEED Founder and CEO Lauren Bush Lauren,
the exclusive, limited time only FEED USA + Target
collection generated the equivalent of more than
14 million meals for people in need and more than
1 billion media impressions.
THE GREAT AMERICAN
MILK DRIVE
Feeding America
partnered with the dairy
industry on The Great American Milk Drive, a unique
cause campaign that increases the amount of milk
available to Feeding America clients. Through this
collaboration, the Feeding America network is
able to overcome obstacles like transportation
and storage to provide a highly valued product
and put fresh milk on the tables of families in need.
FOOD LION FEEDS
Food Lion launched Food
Lion Feeds to create a
better tomorrow by uniting
with its customers and partners to help eliminate
the difficult choices many families are forced to
make when they are struggling with hunger. This
year, Food Lion Feeds committed to helping provide
more than 2 million meals to the Feeding America
network through its in-store campaigns.
OUTNUMBER HUNGER
Outnumber Hunger hosted a
hunger-relief concert featuring
artists from Big Machine Label
Group, which aired in more than
30 markets throughout the country
and streamed live on USAToday.com. Additionally,
the General Mills Outnumber Hunger campaign
produced 60 million custom packages to raise
awareness and make a difference for the nearly 13
million families in America that struggle with hunger.
ADDITIONAL NOTABLE FEEDING AMERICA CAUSE CAMPAIGNS IN 2014
1.2M SLICES
324K PINS
TOASTED MARSHMALLOW S’MORES GALORE™
SOLD AT THE CHEESECAKE FACTORY TO BENEFIT HUNGER RELIEF
RESULTED IN 2.7 MILLION MEALS DONATED THROUGH
THE LAND O’ LAKES PIN A MEAL, GIVE A MEAL CAMPAIGN
200K TRIVETS
956 BAKERY CAFES
SOLD THROUGH THE PAMPERED CHEF® ROUND-UP
FROM THE HEART® CAMPAIGN TO BENEFIT FEEDING AMERICA
RAISED FOOD AND FUNDS THROUGH THE PANERA CARES®
COMMUNITY BREADBOX™ PROGRAM
72.5M POUNDS OF FOOD
238 MEDIA IMPRESSIONS
COLLECTED DURING THE 2014 STAMP OUT HUNGER
FOOD DRIVE THANKS TO THE NATIONAL
ASSOCIATION OF LETTER CARRIERS
GARNERED FROM SONY PICTURES ENTERTAINMENT’S
“CLOUDY WITH A CHANCE OF MEATBALLS 2”
2M MEALS
1.4M FARMVILLE
CHARITABLE GAME ITEMS
DONATED THROUGH THE UNILEVER
ADD HOPE CAMPAIGN
PURCHASED BY ZYNGA USERS DURING
THE HOLIDAY LIGHTS CAMPAIGN
413M CONSUMER PACKAGES FEATURED FEEDING AMERICA
THANKS TO CHILD HUNGER ENDS HERE, FEED USA + TARGET, OUTNUMBER HUNGER,
THE GREAT AMERICAN MILK DRIVE AND “CLOUDY WITH A CHANCE OF MEATBALLS 2”
SEPTEMBER IS HUNGER
ACTION MONTH
Every September, hunger-relief supporters across the nation
come together for Hunger Action Month™. The goal of the
campaign is to increase awareness and encourage the public
to take action to solve hunger in America. From wearing
orange, the official color of hunger relief, to asking your
legislators to visit their local food bank, everyone has the
power to make an impact by taking an action.
1.5BILLION
IMPRESSIONS
+19% compared to 2013
Fox Sports
The New York Times
The Today Show
13K
+25% from 2013
#HUNGERACTION
ACTIONS
THROUGH FEEDING AMERICA’S FACEBOOK PAGE
100%
OF FEEDING AMERICA
NETWORK MEMBERS
ENGAGED IN THE
CAMPAIGN
$1.4MMEDIA
DONATED
26 CORPORATE PARTNERS
AOL
People
TIME
ENGAGED EMPLOYEES
AND CUSTOMERS
THANK YOU TO PARTNERS WHO ENGAGE IN HUNGER ACTION MONTH
Special contributions of time and resources to Hunger Action Month were made by many generous
partners, including: The Cheesecake Factory held an employee peanut butter drive; ConAgra Foods
asked Chris O’Donnell to engage consumers; Panera CEO Ronald M. Shaich shared his SNAP Challenge
experience; Unilever employees showed their spirit by wearing orange; and United Airlines employees
volunteered at local food banks.
ENTERTAINMENT OUTREACH AND MEDIA PARTNERSHIPS
Feeding America actively engages influential and passionate celebrities who are eager to team up in the fight
to end hunger. Each member of the Entertainment Council is committed to increasing awareness of the reality
of hunger and mobilizing the public to take action to solve it.
This year, council members Nick Lachey and
Samantha Harris represented Feeding America on
national talk shows while 50 Cent raised awareness
at events across the country. New friends Anna Faris
and Will Forte packed mangos at a local food bank
while Dr. Phil spoke out about child hunger and
Hunger Action Month on his leading talk show.
The council welcomed seven new members this
year, including: Betsy Brandt, Jason Grilli, Alex
Guarnaschelli, Carla Hall, Cassadee Pope, Rachel
Roy and Scott Wolf. The council continues to help
Feeding America reach new audiences and draw
a high-profile spotlight on hunger.
Nick Lachey
TJ Miller
Anna Faris + Will Forte
Ellie Krieger + Jesse Tyler Ferguson
Jennie Garth + Mario Lopez
Partnerships with national news affiliates, such
as NBC, enabled Feeding America to achieve
record coverage of important initiatives such as
the release of critical hunger research such as Map
the Meal Gap 2014 and engagement opportunities
like Hunger Action Month. Feeding America also
had a presence at several notable events this year,
including the Critics’ Choice TV Awards, SXSW
and the Sundance Film Festival.
2014 FEEDING AMERICA ENTERTAINMENT COUNCIL
50 CENT
Music Mogul, Entrepreneur
COURTENEY COX
Actress
CARLA HALL
Chef, TV Personality
MONICA
Musician
BEN AFFLECK
Actor
SHERYL CROW
Musician
KIMBERLY WILLIAMS-PAISLEY
Actress
LAILA ALI
Boxer, TV Personality
MATT DAMON
Actor
SCOTT HAMILTON
Olympic Champion, TV
Commentator
JENNIFER ANISTON
Actress
ROCCO DISPIRITO
DAVID ARQUETTE
Actor, Producer
SHEPARD FAIREY
Artist
MARIO BATALI
MARC FORGIONE
BETSY BRANDT
Actress
SARA GORE
Chef, TV Host
NICK CANNON
Multi-faceted Entertainer
JOSH GROBAN
Musician
CURTIS CONWAY
Former NFL Star
JASON GRILLI
Major League Baseball Player
GABRIELE CORCOS
AND DEBI MAZAR
Actress, TV Personality
ALEX GUARNASCHELLI
Chef
SAMANTHA HARRIS
TV Personality
DHANI JONES
TV Host, Former NFL Star
ELLIE KRIEGER
NICK LACHEY
Musician, TV Personality
LAUREN BUSH LAUREN
CEO and Founder of FEED
KATIE LEE
BENJI AND JOEL MADDEN
Musicians
KATHARINE MCPHEE
Musician, Actress
TYLER PERRY
Actor, Producer
CASSADEE POPE
Musician
RACHAEL RAY
Emmy Award- Winning TV Host
RACHEL ROY
Fashion Designer
CURTIS STONE
ALISON SWEENEY
Actress, TV Host
SCOTT WOLF
Actor
ANDREW ZIMMERN
Chef, Writer, TV Host
TOGETHER WE CAN SOLVE HUNGER™
At Feeding America it is our mission to truly end hunger. Today, we reach more people than ever before and
provide more food to more people than any other charitable organization. And yet, the rates of hunger hold
steady at the highest rates ever recorded.
We envision a nation where everyone has access to the food they need, in part because their need for food
assistance has decreased. To solve hunger we are working beyond emergency food assistance to address
the root causes of food insecurity by helping people achieve stability in key areas of their lives. Together
we can solve hunger and help keep our communities healthy and strong.
This year, Feeding America was featured at nearly a
dozen national, regional, state and local conferences
focused on food insecurity, nutrition and health.
We additionally hosted a public hunger and health
virtual town hall and two related briefings with the
United States House and Senate.
COMMUNITY HEALTH AND NUTRITION
Food insecurity is a major public health problem.
People who face hunger are more likely to report
poorer health and depressive symptoms, and have
higher risks for chronic diseases like obesity,
hypertension and diabetes. Particularly among
children, food insecurity increases risk for irondeficiency anemia, chronic illness, hospitalization
and developmental and mental health challenges.
While the relationship between hunger, nutrition and
health is complex, we know that many low-income
individuals struggle with all three. Feeding America
actively aligns with the public health sector’s efforts
to address diet-sensitive diseases, while fostering
expertise, partnerships, capacity-building and
evidence-based strategies to provide more
nutritious meals to more people.
Feeding America invests in network capacity
to increase distribution of healthy and nutritious
foods, enhance proven nutrition education
strategies and provide technical assistance to
collaborative public healthcare partnerships. Nearly
80 percent of Feeding America food banks provide
nutrition education programs and 18 percent have
a registered dietitian on staff. Some food bank
staff also work closely with health clinics to help
healthcare professionals identify patients who
are food insecure and refer them to the food
bank for support.
Feeding America piloted Together on Diabetes to
provide diabetes-specific food boxes, education
and support to help 1,500 people manage their
type 2 diabetes. Results from the three-year pilot
project demonstrated that clients were interested
in learning how to better manage their disease and
trying new and healthier foods. After six months in
the program, clients had better blood sugar control,
were better able to cope with their diabetes and
were more likely to take their medications as
prescribed by their doctor.
THANK YOU TO PARTNERS WHO INVEST IN COMMUNITY HEALTH AND NUTRITION
Special contributions of thought leadership and funds to community health and nutrition were made by many
generous partners, including: Academy of Nutrition and Dietetics, American Heart Association, Bristol-Meyers
Squibb, National Dairy Council® and USDA MyPlate Partnership.
COLLABORATING FOR CLIENTS
To truly achieve our mission, Feeding America
has launched Collaborating for Clients—an initiative
designed to leverage our immense food distribution
infrastructure and expertise to build multi-sector
partnerships that will end hunger by helping the
people we serve achieve stability.
national and local network capacity to engage
in this type of work. In the year ahead, Feeding
America will focus on developing a population level
outcomes framework, establishing a theory of action
for local collective impact, continuing to build food
bank capacity and determining a governance
structure for the collaborative initiative.
Hunger does not exist in isolation—people who
struggle with food insecurity often struggle to
meet other basic needs like health, housing and
employment. By partnering with organizations
that work across these four focus areas, we aim to
address the priority needs of the people we serve
and help them build a pathway out of poverty and
into stability.
We cannot fight food insecurity on our own, or
with food alone. Through collective impact and
collaborative work with people and partners like
you, we can truly solve hunger.
COLLABORATING FOR CLIENTS
PRIORITY NEED AREAS
FOOD SECURITY
HEALTH
HOUSING
EMPLOYMENT
Given the Feeding America network’s reach
into low-income communities and the scale
of our nationwide system, we are uniquely
positioned to galvanize government, business,
research, advocacy and charitable partners to
join us in more comprehensively addressing
the root causes of hunger.
This year, Feeding America elevated the
conversation by participating in the Clinton
Global Initiative CGI America 2014, engaged
potential national partners, including Goodwill
Industries International, and began building
JUDY ATTENDS DIABETES MANAGEMENT
CLASSES OFFERED BY THE FOOD BANK OF
CORPUS CHRISTI AND RECEIVES SPECIFIC
FOODS TO HELP HER IMPROVE AND
MAINTAIN HER HEALTH.
“The diabetes programs have been a life
saver for me. Through this program, I have
lost 40 pounds, and feel healthier than I
have in a long time. Diabetes is a serious
disease, but it doesn’t have to control me.
The food bank taught me that. Now I’m in
control of my future, and from where I’m
sitting, the future looks bright.”
Judy | Corpus Christi, Texas
2014
DONOR
HONOR ROLL
In a year of unprecedented need for hunger relief—corporations,
foundations and people like you gave generously of their
time, funds and products to provide food and hope to more
than 46 million people in America.
On behalf of the families and individuals we serve, Feeding
America is proud to recognize the extraordinary individuals
and organizations that make a difference in the lives of our
neighbors in need. Thank you for your partnership and your
commitment to building a hunger-free America.
LEADERSHIP PARTNERS
From July 1, 2009 to June 30, 2014, Feeding America Leadership Partners made significant philanthropic
investments, including aggregate contributions or commitments of $10 million or more, donations of 100 million
pounds or more of food and grocery products, or combined gifts of funds, food and grocery products at this level.
BANK OF AMERICA CHARITABLE FOUNDATION
Bank of America’s focus on hunger relief demonstrates how they leverage
philanthropy, volunteerism, bank assets and channels to address hunger,
connect low-income communities to basic human services, and create
innovative and creative pathways to financial stability.
“We continue to help fight hunger with Feeding America because
nobody should have to choose between buying food and paying
for housing or basic human services. Yet too many families face
that trade-off every day. Fighting hunger is a key step to bringing
economic stability to homes and neighborhoods. When that happens,
we have a more successful path to making financial lives better.”
Kerry Sullivan | President, Bank of America Charitable Foundation
CARGILL
As a company with the purpose of nourishing people, Cargill is proud to support
Feeding America’s food safety efforts, helping the food bank network to provide
safe and nutritious food to millions of people.
“We are committed to leveraging our leadership in food and
agriculture to tackle the complex challenge of feeding the world
with our partner, Feeding America.”
Greg Page | Executive Chairman, Cargill
CONAGRA FOODS AND THE CONAGRA FOODS FOUNDATION
The reality of millions of children without proper access to food drove ConAgra Foods
and the ConAgra Foods Foundation to begin fighting child hunger over 20 years
ago. Today, they are proud to be Feeding America’s Leadership Partner in this fight.
“Food is vital to everyday quality of life, happiness and success.
Through food donations, foundation investments, and consumer
engagement, children have better access to the food they need
for success in school and life.”
Gary Rodkin | Chief Executive Officer, ConAgra Foods
LEADERSHIP PARTNERS
FOOD LION LLC AND FOOD LION CHARITABLE FOUNDATION
Through Food Lion Feeds, Food Lion works to create a better tomorrow by
uniting customers and partners to eliminate the choices families are forced to
make when they are hungry.
“As a store manager, I saw firsthand the tough choices customers
sometimes make to feed their families. In difficult times, many
people have to decide whether to pay rent, buy groceries or
purchase gasoline to get to work, because they simply cannot do
all three. At Food Lion, we believe no one should have to choose
between dinner and paying rent or gasoline. That’s why we’re
committed to ending hunger.”
Beth Newlands Campbell | President, Food Lion
GENERAL MILLS, INC. AND GENERAL MILLS FOUNDATION
For nearly 35 years, General Mills has nourished communities by exemplifying
best-in-class support and leadership, funding critical hunger-relief programs,
engaging employee and retiree volunteers, providing significant food donations
and creating campaigns like Outnumber Hunger to support local food banks
and generate action across the network.
“Our role as a top contributor to Feeding America reflects not
only our dedication to alleviating hunger, but also our confidence
in the organization’s ability to make an impact on people’s lives
each and every day.”
Ken Powell | Chairman and Chief Executive Officer, General Mills, Inc.
KELLOGG COMPANY
Through their global Breakfasts for Better Days™ initiative, Kellogg Company
aspires to donate 1 billion servings of cereal and snacks, more than half of which
are breakfast, by the end of 2016.
“We believe in the power of breakfast to feed better days and
better lives. Through our Breakfasts for Better Days™ program,
more than 400 million servings of cereal and snacks have been
contributed so far. Feeding America is our largest partner
worldwide in this effort.”
John Bryant | Chairman of the Board and CEO, Kellogg Company
LEADERSHIP PARTNERS
KRAFT FOODS GROUP AND THE KRAFT FOODS GROUP FOUNDATION For more than 30 years, longtime partner Kraft has helped deliver food to
people in need across the nation.
“We are committed to fighting hunger by increasing access to
food. We know that good food matters in healthy and vibrant
communities. Through our partnership with Feeding America, we
are finding innovative ways to bring fresh food to people across
the nation.”
Foundation
Leah Bradford | President, Kraft Foods Group Foundation and Associate Director,
Community Involvement
THE KROGER CO.
Kroger is an industry leader in hunger relief, sustainability and supporting
local communities. Their innovative and generous work has received
national recognition.
“As long as people in our communities face food insecurity,
Kroger’s family of stores will help fight hunger. In 2013, our
financial contributions and donations of wholesome food
combined to provide 200 million meals for our neighbors in
need. Feeding America, and more than 100 Feeding America
food banks, are key partners in making this possible.”
Rodney McMullen | Chief Executive Officer, The Kroger Co.
THE LINCY FOUNDATION
The Lincy Foundation’s support to Feeding America’s national office and several
food bank members has helped to transform hunger-relief in our country.
“The Lincy Foundation believes that it is important for children,
seniors and families to have consistent access to nutritious food.
The Lincy Foundation is pleased to have supported Feeding
America and to have contributed to the efforts of its 200 network
members, who are helping to eradicate hunger in their local
communities.”
Lindy Schumacher | The Lincy Foundation
The Lincy
Foundation
LEADERSHIP PARTNERS
MONDELĒZ INTERNATIONAL AND MONDELĒZ INTERNATIONAL FOUNDATION
Through our long history of involvement, the Mondelēz International Foundation
has helped deliver more than 1 billion servings of fresh foods to deal with hunger
and obesity in America.
“At the Mondelēz International Foundation our community
programs span the globe; universally we know that ensuring
access to fresh foods and wholesome snacks are essential
elements of well-being. Our partnership with Feeding America
is rooted in innovation, collaboration and outcomes that make
a difference for Americans who too often miss meals.”
Nicole R. Robinson | Senior Director Corporate Community Involvement,
Mondelēz Global LLC; President, Mondelēz International Foundation
MORGAN STANLEY FOUNDATION
Feeding America is proud to partner with Morgan Stanley for children
across the United States. Morgan Stanley’s generous $14 million investment
and extensive pro bono and volunteer service, gives children the healthy
start they need for lifelong achievement.
“Our partnership with Feeding America has long been an
important way for us to create impact, and I am proud of the
innovative programs we have worked on together for children.”
James P. Gorman | Chairman and Chief Executive Officer, Morgan Stanley
NESTLÉ
Nestlé is a passionate donor providing baby and toddler foods, juices and
beverages, frozen meals and snacks from manufacturing plants and distribution
centers nationwide.
“At Nestlé, we’re committed to providing consumers with greattasting and nutritious food and beverages they can feel good
about serving to their families. This commitment to family doesn’t
end at our dining-room table—it extends to our community.
For more than 25 years, Nestlé has partnered with Feeding America
to feed millions of families each year. We’re proud of our relationship
and will continue to work towards a hunger-free America.”
Paul Grimwood | Chairman and Chief Executive Officer, Nestlé USA
LEADERSHIP PARTNERS
PEPSICO AND PEPSICO FOUNDATION
PepsiCo fights food insecurity on multiple fronts, including donations of food,
funds, volunteerism and leadership.
“PepsiCo and Feeding America have been partnering to make
a difference in the lives of people across the country for over
thirty years. All of us at PepsiCo, including our teams at Quaker,
Tropicana, Frito-Lay, Pepsi and Gatorade are proud to support
domestic hunger relief and nutrition. Together we are combating
the issue of food scarcity that affects the health of our
communities”
Sue Norton | Vice President, Global Citizenship and Sustainability and Vice President,
PepsiCo Foundation
PUBLIX SUPER MARKETS INC.
In the past five years, Publix Super Markets has contributed almost 115 million
pounds of food to local food banks through its perishable recovery program. “As a food retailer, the single biggest impact we can make
is on food insecurity. We recognize the importance of providing
wholesome, quality food to those in need. Our partnership with
Feeding America allows us to serve our local communities and
engage in solutions to help end domestic hunger.”
Maria Brous | Publix Director of Media and Community Relations
SAM’S CLUB
A partner in the Retail Store Donation program since 2006, Sam’s Club provides
millions of meals to families in need.
“We’re proud to have contributed nearly 300 million pounds
of food over the past five years to Feeding America. Together
we rescue food from hundreds of Sam’s Clubs and redirect it to
families in need. We’re also extremely proud of our Sam’s Club
associates who volunteer and our members who have joined
us in the fight against hunger in our communities.”
Rosalind Brewer | President and Chief Executive Officer, Sam’s Club
LEADERSHIP PARTNERS
SUPERVALU Ending hunger in local communities is core to SuperValu’s charitable mission.
SuperValu supports Feeding America by providing nutritious food to member
food banks throughout the country.
“SuperValu strives to give to organizations where we can do
the most good, helping to create and sustain strong and vibrant
neighborhoods with support focused on hunger relief, health
and nutrition and environmental stewardship.”
Sam Duncan | President and Chief Executive Officer, SuperValu
TARGET
For more than a decade, Target has been a proud partner of Feeding America,
funding programs that feed children and families and donating millions of
pounds of food to local food banks.
“Target understands that students who go to school hungry have
a hard time focusing on their studies. By partnering with Feeding
America, we are helping to feed hungry students and families
while raising awareness for this important cause.”
Laysha Ward | President, Target Community Relations
WALMART AND THE WALMART FOUNDATION
Walmart inspires customers, suppliers and associates to join together
in the fight against hunger in the United States.
“Walmart and the Walmart Foundation work to create economic
opportunity, strengthen local communities, and create sustainable
food systems for both people and planet all along the supply
chain. We’re working to ensure a food system that is not only
affordable, healthy and safe, but accessible to those who are
most in need. We are proud to partner with the people at
Feeding America, who work tirelessly to ensure that families
have access to food at critical times. Thanks to Feeding America,
we surpassed our five-year, $2 billion commitment to fight hunger
one year ahead of schedule.”
Kathleen McLaughlin | President Walmart Foundation and SVP Corporate Affairs
MISSION PARTNERS
From July 1, 2009 to June 30, 2014, Feeding America Mission Partners made generous, aggregate
contributions or commitments of $2 million or more, donations of 20 million pounds or more of food
and grocery products, or gifts of funds, food and grocery products at this level.
INDIVIDUAL AND FAMILY FOUNDATION PARTNERS
Doris
Christopher
The Anschutz Family
Foundation invests in
strengthening families and
communities and advancing the
self-sufficiency of economically
disadvantaged, young, elderly
and disabled people.
Founder and Chairman of The
Pampered Chef®, longtime
supporter, board member and
catalyst of many Feeding America
programs and initiatives that have
bettered millions of lives.
The David Tepper
Charitable Foundation, Inc.
The foundation’s investment
in the Hunger Relief Fleet is
integral to the safe and efficient
distribution of food and grocery
products nationwide.
The Jilot
Family
Founding partner of the innovative
Invest An Acre program, integral
agricultural sector partner and
transformational investor in
research to ascertain hunger
in America.
Inspiring their passion for
hunger-relief, the Jilots believe
success brings the responsibility
to give back and food provides
the foundation from which
everything else stems.
Linda and
Keith Monda
Initial and transformational
investors in the Feeding
America fresh produce initiative,
supporters of child feeding
programs, providers of generous
2013 disaster-relief and
board member.
WHY I SUPPORT FEEDING AMERICA
I believe there is nothing more powerful than a family gathering around the table to talk, laugh
and share a meal. When families come together around food, they not only nourish their bodies,
but also enrich their minds and spirits. I believe that every family deserves that opportunity.
When people do not have the food they need, they lack the foundation to build a life. Hunger
is more than a physical need. It affects the way a family relates and can cause tremendous stress
for parents trying to give their children what they need to learn, grow and thrive.
I built my business around the vision that someday families all around the world will know the
joy and rewards of gathering together in the tradition of family mealtimes. Professionally, this has
been my drive. Personally, I am committed to working with Feeding America to make this vision
a reality for struggling families.
I have been involved with Feeding America and my local food bank for more than 20 years.
I am so proud of the work we have done together.
Doris Christopher | Founder and Chairman of The Pampered Chef®
and Feeding America Mission Partner
MISSION PARTNERS
CORPORATE AND FOUNDATION PARTNERS
ABBOTT ALBERTSONS ALLSTATE
Abbott and the Abbott Fund
help meet critical community
needs through a pioneering
disaster-relief program, BackPack
Program support and donated
nutrition products.
Albertsons strives to be
a responsible steward and
is proud to donate food
and grocery items to the
Feeding America network.
Support from Allstate Insurance
Company and The Allstate
Foundation enables Feeding
America and member food
banks to build capacity and
be ready should disaster strike.
AMERIPRISE FINANCIAL
BIG LOTS
BIMBO BAKERIES USA
Held annually just before
Thanksgiving, Ameriprise
Financial holds the largest
Feeding America volunteer
event, which engages nearly
10,000 employees and invests
in support of the mission.
Big Lots distribution centers
and stores donate a wide variety
of food and non-food items to
many Feeding America member
food banks.
Making a difference is an
everyday mission for Bimbo
Bakeries, donors of bread and
snack products that clients
appreciate.
BJ’S CHARITABLE
FOUNDATION
BRISTOL-MYERS SQUIBB
Founding partner of the leading
edge Feeding America diabetes
initiative, Bristol-Myers Squibb
helps provide clients with
appropriate food, education
and support to improve health
outcomes.
C&S WHOLESALE
GROCERS, INC.
BJ’s commitment to end hunger
is shown through food donations
and grant support, providing
more nutritious meals to the
people who need them most.
C&S Wholesale Grocers, Inc.
invests in national child hunger
initiatives, donates food and
funds to local food banks,
engages employees and
provides disaster-relief items.
MISSION PARTNERS
CAMPBELL SOUP COMPANY
In partnership with Feeding
America, Campbell Soup
Company makes food that
matters for life’s moments and
builds strong communities where
they have operations.
CATERPILLAR FOUNDATION
Caterpillar Foundation invests in
programs that alleviate poverty
and put people on a path to
prosperity. Together we can help
food-insecure families access
healthful food.
THE CHEESECAKE FACTORY
Since 2008, The Cheesecake
Factory has donated $3 million
to Feeding America through a
year-round campaign featuring
a special cheesecake, from which
$0.25 per slice is donated.
CHURCH & DWIGHT CO.
THE CLOROX COMPANY
THE COCA-COLA COMPANY
Church & Dwight contributes to
the fight to solve hunger by
providing critical general
operating support and product
donations to Feeding America.
Clorox is a committed product
donor and a leader in disaster
relief support, providing the
network with cleaning and
household products.
The Coca-Cola Company
provides product donations to
Feeding America to support their
mission to help people achieve
active healthy lifestyles.
CVS HEALTH
DANNON
DEAN FOODS
CVS Health is committed to
building healthier communities
by giving back to organizations
where they live and work and
is proud to support Feeding
America.
As a long-time supporter of
Feeding America in the fight
against hunger, Dannon has
impacted those in need with
employee contributions and
nutritional product donations.
Supporting Feeding America
since 2008 through donations
of food and funds, Dean
Foods plays a part in ending
childhood hunger.
MISSION PARTNERS
FLOWERS FOODS
Through our bakeries, Flowers
Foods donates breads and
other bakery foods to Feeding
America, helping families and
children who are hungry.
JPMORGAN CHASE
FOUNDATION
IDOL GIVES BACK
FOUNDATION
Through support to a variety of
hunger relief programming, Idol
Gives Back strengthened the
capacity of food banks to serve
more clients more effectively.
THE J.M. SMUCKER COMPANY
Helping to bring families
together to share memorable
meals and moments for the
last 115 years, The J.M. Smucker
Company is committed to
local communities.
THE KRESGE FOUNDATION
Provided a significant investment
to support national expansion
of the groundbreaking Mobile
Pantry Program, as well as local
disaster relief, particularly after
Hurricane Sandy.
The Kresge Foundation
invests in Feeding America’s
network through technological
infrastructure and vehicles to
enable increased efficiencies
and distribution of millions of
pounds of food.
MARS, INCORPORATED
MONSANTO
Mars provides support to
the Feeding America network
through their strong commitment
to product donations.
As a founding partner of Invest
An Acre, Monsanto is helping to
fight hunger in rural communities
by matching farmer donations
generated through the program.
MACY’S
Feeding America was Macy’s
cause partner for several Shop
For a Cause events and the
2009 Come Together campaign.
NATIONWIDE FOUNDATION
Nationwide proudly supports
21 member food banks and the
Produce Program, while also
engaging employees across
the country to support local
hunger-relief efforts.
MISSION PARTNERS
NIELSEN
THE PAMPERED CHEF
PERDUE FARMS
Nielsen’s expertise and insights
support the landmark Map the
Meal Gap study—applying food
pricing data to identify the
cost of reducing hunger in
each county.
Partners for over 20 years,
The Pampered Chef® generates
funds through sales of Round-Up
from the Heart® products and
encourages customers to
“round-up” their orders.
Perdue makes vital product
donations to food banks
impacted by disaster and
donates millions of pounds of
poultry, helping provide clients
with high-value proteins.
PROCTER & GAMBLE
PWC CHARITABLE
FOUNDATION, INC.
SAFEWAY AND THE
SAFEWAY FOUNDATION
The PwC Foundation drives
educational change by breaking
down barriers to learning—like
hunger—through a sustained
commitment to fight it alongside
Feeding America.
Through their regional offices and
banners, Safeway and The Safeway
Foundation are committed to
community activities to engage
their neighbors in the fight
against hunger.
P&G improves health and
hygiene for families in need by
donating everyday essentials
like Pampers, Charmin, Tide,
Crest and Always.
The Tides
Foundation
SYSCO CORPORATION
Operating companies provide
support directly to food banks
to help feed the 49 million
people living at risk of hunger
in America.
THE TIDES FOUNDATION
The Tides Foundation provides
support to Feeding America
through the Google, Inc.
Charitable Giving Fund and
other foundation-managed
revenue sources.
TYSON FOODS, INC.
Through the Know Hunger
initiative, Tyson donates valuable
protein to member food banks
nationwide.
MISSION PARTNERS
UNILEVER USA AND
UNILEVER US FOUNDATION
Through its foundation, brand
cause marketing, product donations
and employee engagement, Unilever
provides ongoing support to
Feeding America in the fight
against hunger.
UNITED NATURAL FOODS, INC.
US FOODS
United Natural Foods, Inc. is
committed to being a partner in
the communities they serve and
making meaningful contributions
to the quality of life.
US Foods provides product
donations from a range of valuable
categories and encourages
employees to volunteer, providing
critical hunger-relief support
across the country.
VALERO ENERGY
CORPORATION
WALGREENS
WELLPOINT FOUNDATION
AND WELLPOINT EMPLOYEES
Conducted a one-year campaign
to encourage customers to
‘Fill Up to Fight Hunger’—$1
was donated for every eight
gallons filled.
Walgreens provides food,
personal care and household
products to local food banks in
order to support the health and
wellness of those in need.
WHITE WAVE FOODS
WINN-DIXIE
Longtime partner White
Wave has donated millions
of pounds of food to provide
millions of meals to families in
their communities and across
the nation.
Winn-Dixie provides millions of
pounds of food annually to local
food banks to help fight hunger
in Winn-Dixie communities.
WellPoint holds an annual
employee giving campaign
to engage more than 2,000
associates in support of more
than 125 Feeding America
network food banks.
SUPPORTING PARTNERS
Feeding America Supporting Partners are recognized for their generous support of our mission to create
a hunger-free America. From July 1, 2013 to June 30, 2014, the following organizations made financial
contributions of $100,000 or more, 1 million pounds or more of food and grocery products, or a combination
of gifts of funds, food and grocery products at this level.
INDIVIDUAL AND FAMILY
FOUNDATION PARTNERS
Anonymous
James Annenberg La Vea
Charitable Foundation
Kathryn P. Brown
The Eva Longoria
Foundation
George Karnoutsos
Scott Randell
Twenty-Seven Foundation
CORPORATE AND
FOUNDATION PARTNERS
7-Eleven, Inc.
Aldi Inc.
Archer Daniels Midland
Company
Automatic Data Processing
Barilla America, Inc.
Bayer HealthCare LLC
Beachbody, LLC
BI-LO
Brinker International Payroll
Company, L.P.
Canadian Pacific
The Church of Jesus Christ
of Latter-day Saints
Cisco
CoBank
Costco Wholesale Corp.
Cott Corporation
Darden Restaurants
Foundation
Del Monte Foods
The Dunkin’ Donuts &
Baskin-Robbins Community
Foundation
FEMA
Harris Teeter
Hillshire Brands, a division
of Tyson Foods
Hilton Worldwide Inc.
HMS
The HoneyBaked Ham
Company
Hormel Foods Corporation
The Hussman Foundation
HyVee
J.R. Simplot Co.
Johnson & Johnson Family
of Consumer Companies
Kimberly-Clark Corporation
Land O’Lakes
Margaret A. Cargill
Foundation
McKee Foods Corporation
Meijer
MOM Brands Sales LLC
National Dairy Council®
Naturebox
Ocean Spray Cranberries, Inc.
Coinstar, Inc.
Pacific Foods of Oregon, Inc.
Panera Bread Foundation
Paramount Citrus
Performance Food Group
Save Mart
Schreiber Foods, Inc.
The Subsidiaries of The
Schwan Food Company
Seneca Foods Corporation
Foundation
Smithfield Foods, Inc.
SMS Audio LLC
Sprouts Farmers Market
Starbucks Corporation
Subway Franchisee World
Headquarters, Llc
TGI Fridays
FEED
Trader Joe’s
True Citrus Co.
Trustees’ Philanthropy Fund
of Fidelity Charitable
Two Degrees Foods
unite4:good
United Airlines
The Walt Disney Company
The Walt Disney Company
Foundation
Whole Foods Market
The Yum-O! Organization
Zynga
A FATHER OF THREE, DEREK WORKS NIGHTS SO HE CAN
BE THERE FOR HIS KIDS DURING THE DAY. EVEN THOUGH
HE WORKS FULL TIME AND IS DOING WELL, BETWEEN
PAYING FOR CLOTHES, INSURANCE AND SCHOOL SUPPLIES,
HE REGULARLY COMES UP SHORT.
“When I first started raising my children, there were
a lot of times when I wondered where I would get the
food to feed them. Sometimes I’d only eat once a day
so I could make sure they had three meals. The pantry
gives me healthy food to feed my kids. Since I found
the food pantry, I’ve never had to worry about my
children going hungry.”
Derek with his family | St. Louis, Missouri
PARTNERS
Feeding America Partners are recognized for their generous financial support of our mission to create
a hunger free-America. From July 1, 2013 to June 30, 2014, these organizations made cash contributions
of $5,000-$99,999, which helped to feed more than 46 million people in America in need.
$99,999 - $50,000
Anonymous
1993 Irrevocable Trust of
Bette D. Moorman
AgriBank
Ahold USA and its retail
divisions
Bonaventura Devine
Foundation
Curtis L. Carlson Family
Foundation
Fulcrum Foundation
The J. Willard and Alice S.
Marriott Foundation
Hershey Family Foundation
The Katzenberger
Foundation
Mercedes—Benz Financial
USA LLC
Nelson V Mead Johnson
Enfamil LIPIL Marketing
and Sales Prac
MissionFish
Phillips-Van Heusen
Foundation, Inc.
QBE Foundation
The RGK Foundation
Round It Up America
Marlene and William Semple
Weissman Family
Foundation
The Wildflower
Foundation, Inc.
Windstream
Communications
The Wireless Zone
Foundation for Giving, Inc
World Kitchen
$49,999-$25,000
Anonymous (3)
James Annenberg La Vea
Associated Wholesalers
BASF Corporation
Beazley Usa Services, Inc.
Bloomberg L.P.
Brad Cecil & Associates
Louise and David Brearton
Change Happens
Foundation
The Children’s Place
Kirsten and Lewis Cirne
Cogan Family Foundation
Emser Tile LLC
Equestrian Sport
Productions
Fiserv
The Great Atlantic and
Pacific Tea Company
Greater Good Foundation/
Greatergood.Org
Matt Groening
Harding Education and
H-E-B
Henry E. Niles Foundation
G. Bradford and Joan
Hood Jones
Hudsonst Production Inc.
Lawrence A. Sanders
Foundation
William R. Loeser
Marriott International
MAZON: A Jewish Response
to Hunger
National Farmers Union
NBC Universal
New York Football, Giants
The Quaker Oats Company
Michelle and Jeffrey Saye
Schultz Family Foundation
Sharma Family Foundation
Christina and Henry Shea
Brian Smith and Laurel
Spellman Smith
Sony Pictures Entertainment
UnitedHealthcare Group
The Wasily Family
Foundation
Wells Fargo Foundation
Wolfen Family Foundation
The Zantman
Residual Trust
$24,999 - $10,000
Anonymous (3)
James Albertelli
The Alice Lawrence
Foundation Inc.
Align Technologies
Ally Financial
Alpha Dog Marketing
The Annie E. Casey
Foundation
Bigham Farms
Blackbaud
Johanna Bockman
Booster Enterprises, Inc.
Katherine Brobeck
Noel and James Browne
The Bunting Family
Foundation
COS of Louisiana, Inc.
Cambrian Consultants
America, Inc.
Carol Tyrrell Kyle
Foundation
Stanley Case and
Mary Warren
Chase Family Foundation
Chicago Mercantile Exchange
Theodore C. Chu
Dorothy K. Cinquemani
Cloud City Resource
Council, Inc.
Collette Foundation
Combs Family Fund
Competitors Group, Inc.
Dancing Cat Benefit Fund
Rhoda and Michael Danziger
Andrea Oppenheimer Dean
and Scott Shotwell
Teresa and RJ Devick
Diversified Foods, Inc.
Drake Trading Group
Laurie and Scott Dubchansky
E.F. Merkert Foundation
Ellie Mae
England Logistics
Carmer and Thomas Falgout
Becky Fisher
Deborah and John
Fitzgerald
Richard Fried
Bob Gerber and
Veronica Rynn
Ann B. Gipson
Laurie Goldberg
Daniel Greenstone and
Heidi Lynch
GTECH Corporation
The Gumbo Foundation
J. David and Pamela
Hakman Family Foundation
Mark and Linda Hauser
Helen and Leo Hollein
Human Arc Family
Foundation
Janet and Robert Jacapraro
Victoria L. Johnson
Brenda and William Jordan
Khachaturian Foundation
Chani and Steven Laufer
The Lear Family
Thomas A. Lehrer
Cathy Lindy
The Lisa and Bob Aiken
Foundation
Paul Lewis and Patricia
Lonnon-Lewis
Dodie and Ian MacAuley
James MacPherson
Karen and Robert May
McKesson Corporation
A. William McMahon
Michael and Janet
Montgomery
The Morton K. and Jane
Blaustein Foundation, Inc.
Motorsports Charities, Inc.
Pamela and Dennis Mullen
Stephanie and Richard
Nathanson
NEC Foundation of America
NOW Health Group, Inc.
Oceanic Heritage
Foundation
Angelo Paparella
Marilyn Parks
Rick and Jane Parod
John Peeler
Kimberly M. and
Tony K. Perryman
Jean Pierini
Sam K. Reed and
Victoria P. Reed
Sarah Richter
Harriet Rosenbloom
Amy and James Rosenthal
Aliisa Kampner Rudin and
Robert Rudin
Russ Reid Company
Sandler O’Neil & Partners, L.P.
Myrna and Elmer Schlegel
Scooter Braun Projects, LLC
The Servants Heart
Foundation
Myung and Pheodora Shin
Shirlie and Owen Siegel
Foundation
Smith, Murdaugh, Little &
Bonham, L.L.P.
Vicki Smith and Gregory
Venburg
Shmuel Sorkin
Helen Sperling
Spiritual Gangster
Staffmark Holdings, Inc.
Margaret Anne Stavropoulos
Cindy Susienka
The David S. and Marsha H.
Taylor Family Fund
Tenet Healthcare
Alfred J. Thiede and
Christine Taylor
The Thomas R. and Deborah
A. Davidson Foundation
PARTNERS
Thompson, Habib &
Denison, Inc.
Tickets for Charity
TMW Systems, Inc.
Thomas D. Treanor
Raymond L. Umstead
Matthew E. Winter and Jane
E. Lehman
World Energy Solutions, Inc.
Johanna and Caleb Wright
Jeff Yabuki
Zankel Charitable Lead
Trust
Eli Zietz
$9,999 - $5,000
Anonymous (4)
Abe Littenberg Foundation
Abigail Blue Lurie
Foundation
Access VG., LLC
The Acorn Fund
Antonia and Gregory Adams
Yvonne Adams
Warren Adams
Paul Alexander and Evelyn
Martial-Alexander
All Children’s Hospital
Anne Cox Chambers
Foundation
The Agency Worldwide
Robert and Linda Argo
Leslie and Barry Ariko
Lila O. Asher
AT&T
Alan M. Atkins
Gina E. Bailey
Pamela and Steven Barger
Kenneth Barro
Barstow Foundation
Christian Bastian and
Erika Nijenhuis
Anne D. Baxter
William Beck
Alejandrao Benes
John Berookhim
Michael Bielamowicz
John R. Blair
John Bloom
Bny Mellon Wealth
Management
Bobo Foundation
Isaac Boktor
Theresa Burnett and
Matthew Brill
Henry Brown and
Cynthia Scalzo
James Burns
Barbara and William Bush
The Calvin and Flavia
Oak Foundation
Gary Caravella
Carlisle & Gallagher
Consulting Group, Inc.
Paul Chiapuris
Nilesh Choudhary
Joan Chow
David Clark
Conifer Health Solutions
Gabrielle Conklin
Continental Advisors, LLC
Luisa Contreiras
Cooperative Elevator Co.
John Cotton
Peggy Cox
Edward Croen and
Lou Ann Galibert
Tonya Crump
Daniel Culley
Joel Cummings
Calthea and Chris Cummins
Cycle House
Dansko Llc
Das Charitable Foundation
Sandra Davidson
Richard Davis
Directions for Rural
Action Fund
Donald and Sylvia Robinson
Family Foundation
Judy Dorsey
Jeanie Duck
Elizabeth and Brian Eaton
Eleanor English
Epiq Systems, Inc
Eric Mower and
Associates, Inc.
William Etkin
Farmers Cooperative
Fed By Threads, LLC
First Tech
FISC Solutions
Michael Fisk
Food Shippers Of America,
Inc.
Amy Fox
Franklin Square Capital
Partners
Susan J. Fuelling
John S. and
Carolyn Gardner
Susan Garner
Melissa and Michael Gaskill
Stephen Gessling
Michelle and
Gregory H. Gibson
Marlene and Jeff Goldfarb
Goldman, Sachs & Co.
Marlena Graham-Russell
Great American Restaurants
James Greenwald
Robert Gregory
Phyllis M. Grisanti
Grizzard Communications
Group
Stephen Grohe
Groupon, Inc.
Carl H. Gunderson
Savannah Guthrie and
Michael Feldman
Hagans Family
Charitable Fund
Susan Hammerstrom
Daniel Han
Linda Harper
Gary Hartman
Anne Hathaway and Adam
Shulman
Karen and Jon Heberling
Michael Herman
David and Patsy Holder
Home Access Health
Corporation
Robert Homer
Karen and Michael Howard
Michael Hutter
Kimberly Jafferis
JAMS
Jennifer A. Jenkins
John Jesser
Ruth Jolly
James Jones
Joseph and Sophia Abeles
Foundation
Wayne Kaminski
Mike and Dana Kanovitz
Karuna Foundation
Patricia E. Kasmarik
Anne Keevil
The Keilman Family
Foundation
Michael and Rosalind Keiser
Sue Keller
Michael Knolla
James T. Knowles
Charlotte A. and
George J. Koenigsaecker III
Joyce Kohfeldt
Henry Kohring
Konica Minolta Business
Solutions USA Inc.
Marlise Konort
Dylan Korpita
Lawrence Kostrzewa
Franklin Kulp
Kunkel Family Foundation
Michael Kurzman
Carolyn and Jeffrey Kushner
William P. Lanigan
Elaine and Charles
Lansdown
Judy C. Larrimore
Barbara Larson
Morelle Lasky Levine
Latham & Watkins LLP
Marta Jo Lawrence
John Andre LeDuc
Logistics Management
Institute
Jill Lohrfink
John Macmillan
Sara Magnuson
Mailers Haven
Rich Margolin
Marriner Marketing
Communications
Suki McClatchey
Virgil McGee and
Danita Porter-McGee
Laurie McGovern
Lisa and Daniel McHugh
Betsy McLarney
Sharon and
Christopher A. McMahon
Jane McNair
Thomas C. Meade
William R. Miller
Beth and Kevin Miller
Modern Grain Inc.
Momentum Textiles
Jo Ellen Moore
Joann Moorefield
The Nielsen-Massey
Foundation
AnnaMaria Noel
Northern Trust
Novu, LLC
Judy and Frank Oberle
Elizabeth Soener O’Connor
Shawn and Becky O’Grady
Olympus America, Inc.
OneBeacon Insurance
Group
Daniel Opila
Eleanor Orberg
Susan and Joseph Palmieri
Allison and Ben Paull
Penn LLC
Penske Truck Leasing
Claudia and Steven Perles
Frank Pierson
Perry J. Pogany
Polly Annenberg Levee
Foundation
Stephen Presser and
Diane Archer
DeDe Priest
Pro Act, LLC
Rachel Roy
Kathleen Raffel
Tammy M. Rauen
Martha Reddout
Yukiye Revelle
Patricia Goss Rhodes
Janice and Bradley Richards
Cornelia M. Riedl, MD
Carol and Michael Robinson
Catherine S. Rodriguez
Harriet Roeder
Roger and Susan Stone
Family Foundation
Douglas Rosenthal
Gus and Georgia
Rousonelos
Sally Rudoy
Sbarro
PARTNERS
Harold Schiferl
Jocelyn and Peter Schultz
Andrea and Bradley Scott
Terry Scully
Richard Segal
Terry D. Shaw
Ann and David Sherman
Karen and Ben Sherwood
Kathleen A. Shiel
Shopkick, Inc.
Beverly Shurman Lavitt
Walter L. Slomski
Carolyn and Reuben Slone
Smith Family Legacy
Foundation
Jeanette and Lloly Spann
Lauren Stone
Jeanne Strongin
Studio 3 Partners LLC
Carol Stuhr
Susan Sullivan
Todd Swanson
Joseph Sylvia
John R. and
Catherine T. Taylor
The Schroeher Clare
Family Fund
TisBest Charity Gift Cards
Tisbest Philanthropy
Hans Tischer, Jr.
Triple T Transport
Tris3ct
Katy Trosini
The Trull Foundation
Ed Uhl
Veterans United
Home Loans
Sheela and Udayan Vinod
Voxware, Inc.
Louis Walker
Julia M. and
Richard M. Ward
Sheldon Warren and
Meliss Hankin
Abraham Weatherspoon
Carlyle Weiner
Gordon K. Westdahl
Perilie and James White
Nancy and Glen Whitney
Anne Williams
Elsie M. Williams
Paige and Dirk Willms
Donn and Patricia Wilson
The Windmill Foundation
Linda and Scott Wolpert
Nancy Woo
Jeremy Wyld
XEX Hair Gallery
Sahaja and Sathyam
Yanamandram
Steven N. Ytterboe
Zuckerman Spaeder LLP
DAVID HAD A GREAT JOB THAT ENABLED
STEPHANIE TO STAY HOME TO CARE FOR THEIR
CHILDREN. THREE YEARS AGO, DAVID WAS LAID
OFF AND BOTH HAVE HAD A HARD TIME FINDING
STEADY, STABLE WORK SINCE.
“We first found out about the food pantry
while I was volunteering at my children’s school.
I had never ever heard of a food pantry before—
nevertheless been to one. We began volunteering
at the pantry and also taking food home to feed
our children. We get fresh fruits and vegetables
that would be hard to afford otherwise, and are
critical to giving my children the energy they
need to continue to do positive things like play
sports and succeed in school.
I know that soon our family will be out of this
tough time, but I will always be grateful that the
food pantry provided us with extra help when
we needed it most.”
David and Stephanie with their family |
San Diego, California
PRODUCT DONORS
Product donors are recognized for their generous contributions of food and grocery products from July 1, 2013
to June 30, 2014, which allowed the Feeding America network to provide meals to millions of individuals and
families in fiscal year 2014.
1-800-Flowers.Com, Inc.
3Sigma Corporation
7-Eleven, Inc.
A. Zerega’s Sons Inc.
Abbott
AbbVie
Acme
Ag Against Hunger
Agrow Fresh Produce Co., Inc.
Albert’s Organics
Albertsons
Aldi Inc.
All Fresh GPS LLC
ALLENS, INC.
Allman Farms
Alpha Baking Co., Inc.
Alsum Farms & Produce, Inc.
Amazon.com
American Bottling Co., The
American Red Cross
AmeriCares
AmeriCold Logistics, LLC
Amigo
Amy’s Kitchen, Inc.
Aramark
Arbor Day Foundation
Armour-Eckrich Meats, LLC
Aunt Millie’s Bakery
Baker’s
Baldwin Richardson
Foods Co.
Barilla America, Inc.
Barrel O’Fun Snack
Foods Co.
Basic American Foods
Bay Valley Foods
Bayer Corporation
Beef Products, Inc.
Belle Foods
Belle Harvest Sales, Inc.
Bender’s Potato and
Produce Barn
Berkeley Farms
Best Maid Cookie Co.
Big Lots
Biggs
BI-LO
Bimbo Bakeries USA
BJ’s Wholesale Club
Black Gold Potato Sales, Inc
Bloom
Blue American Ice Co., Inc.
Boar’s Head
Provisions Co. Inc.
Bon Appetit Management
Company
Borden Meadowgold Dairy
Bottom Dollar
Boulder Brands
Brandt Farms, Inc.
Bremner, Inc.
Bristol Farms
Brookshire Grocery Co.
Broughton Foods, LLC
Brown’s Dairy
Bumble Bee Seafoods
Bush Brothers & Company
Bushmans Inc.
Butterball LLC
Buurma Farms of GA LLC
C & S Wholesale Grocers, Inc.
Cabbage Inc.
Cabot Creamery
Cooperative, Inc.
Cadbury Schweppes
Americas Beverages
Cal-Maine Foods, Inc.
Campbell Soup Company
Campos Foods, LLC
Cappiello Dairy Products, Inc.
Cardinal Health
Cargill
Carolina Logistics Services
Carr’s
Cascade Coffee, Inc.
Cash & Carry
Cavendish Farms
Centennial Farms Dairy
Chicken of the Sea
International
Chiquita Brands
International, Inc.
Chudleigh’s Ltd.
Church & Dwight
Company, Inc.
The Church of Jesus Christ
of Latter-day Saints
Churny Company
Citrus Systems Madison, LLC
City Market
Clif Bar, Inc.
The Clorox Company
The Coca-Cola Company
Colgate-Palmolive Company
Columbia Foods
Columbia Fresh
Produce Sales
Compass Group
ConAgra Foods
Contessa Premium
Foods, Inc.
Cost Plus World Market
Costco Wholesale
Corporation
Cott Corporation
Country Charm Egg
Distributors
Country Delite Farms
Country Fresh, Inc.
Country Oven Bakery
Creamland Dairies
Crescent Fruit & Vegetable
Crossroad Farms Dairy
Crystal Creamery
Crystal Farms Refrigeration
& Distribution Co.
Cub Foods
CVS Health
Dairy Fresh, LLC
Dan Dunsmoor Farms
Danone Waters
of America, Inc.
Darigold
Dawn Food
Dawn Food Products, Inc.
DBB Marketing
Dean Foods Company
DeGroot’s Vegetable Farms
Del Monte Foods Company
Del Monte Fresh Produce
Denver Syrup
Diamond Foods, Inc.
Dillon Dairy
Dillon Stores
Dole
Dominick’s
Dominion Produce
Domino’s Pizza
Don Miguel Mexican
Foods, Inc.
Dr. Pepper Snapple Group
Duane Reade
Dunkin’ Brands, Inc.
Dynasty Farms
Eagle Eye Produce
Eby-Brown Company, LLC
Eli’s Cheesecake Company
Energizer Personal Care
European Chocolate, Ltd.
Farm Fresh Co., Inc.
Farm Fresh Food &
Pharmacy
Farmland Foods
FEMA
Flatout, Inc.
Flowers Foods
Food 4 Less
Food Basics
Food Co.
Food Emporium
Food Lion LLC
Food Maxx
Foods Co.
Foster Farms
Four Star Ag, GP
Frank Farms
Franz Family Bakery
Fred Meyer
French Meadow Bakery
Fresh Express
Frey Farms
Frostbite Brands, Inc.
Frosty Acres
Fry’s
Furmano Foods
Gandy’s Dairies, Inc.
Garber Ice Cream Co., Inc.
Garelick Farms, Inc.
Gehl’s Guernsey Farms, Inc.
Genco Logistics
General Mills, Inc.
Gerbes
Gilster Mary Lee
Corporation
Giumarra Brothers Fruit
Company
Giumarra Vineyards
GlaxoSmithKline
Glazier Packing Co., Inc.
Gold’n Plump Poultry, Inc.
Good Food Made Simple, LLC
Good Humor Breyer’s Inc.
Gorton’s Seafood
Goya Foods
Grand Union
Gravymaster, Inc.
The Great Atlantic & Pacific
Tea Company
Green Mountain Coffee
Roasters, Inc.
Greg Orchards & Produce, Inc.
Griffith Laboratories, U.S.A
Grimmway Farms
Gumz Muck Farms LLC
Gwaltney
H.P. Hood
The Hain Celestial Group
Hamerski Farms Inc.
Hannaford Bros. Co.
Hanover Foods Corporation
Hansen Farms LLC
Happy Family Brands
Harlan Bakeries
Harrington’s Of Vermont,
Inc.
Harris Teeter
Harvey’s
Heinz
PRODUCT DONORS
Helen Grace Chocolates, Inc.
Help A Friend
Henkel
Herbruck’s Poultry Ranch
Heritage Farms Dairy
The Hershey Company
Hickman’s Egg Ranch
Hilander
Hill Country Bakery
Hillandale Farms
Hillshire Brands, a division of
Tyson Foods
Hilton
Hoffmaster
The HoneyBaked Ham
Company
Hopkinson Farms
Hormel Foods Corporation
Hornbacher’s
Hostess Brand, Inc.
Hudson Baking Co.
Hugh’s Gardens
HyVee
IHOP
IKEA North America
Services
Innovative Closeout
Systems, LLC
Irving Farms Marketing, Inc.
ISE America, Inc.
J & J Produce
The J.M. Smucker Company
J.R. Simplot Co.
Jack’s Produce
Jackson Dairy
Jackson Ice Cream
Jackson Melons, Inc.
Jamba Juice Company
Jay C Food Stores
JBS USA
Jel Sert Co., The
Jennie-O Turkey Store
Jenny Craig
Jewel
John Morrell & Company
Johnson & Johnson
Joseph Campione, Inc.
Joseph J Rapasadi & Son
Karlin Food Products
Kellogg Company
Kemps, LLC
Kerry Ingredients
Kettle Foods
Keystone Food Products, Inc.
Kikkoman International Inc.
Kimberly-Clark Corporation
King Soopers
Kiolbassa Provision Co.
Klondike Cheese Co.
Kmart / Sears Holding
Kraft Foods Group
Kreher’s Farm Fresh Eggs, LLC
Krispy Kreme
Doughnut Corp.
The Kroger Company
Kwik Shop
L & M Companies
LSG Sky Chefs
Labatt Food Service, Inc.
Lactalis USA, Inc.
Lakeview Farms
Land O’Lakes, Inc.
Lee Foods, Inc.
Lehigh Valley Dairy Farms
LG Herndon Jr. Farms, Inc.
Liberty Distribution
Lipsey Logistics
Worldwide, LLC
Litehouse Salad Dressing
Little Duck Organics
Little Turtle Cluster
Loaf ‘N Jug
Long & Scott Farms, Inc.
Long’s Drugs
Lucky
M B Consultants Ltd.
Mahard Egg Farm
Malt-O-Meal Company
Maplehurst Bakeries, Inc.
Mapleridge Farms
Marietta Corporation
Mars, Incorporated
Massel USA
Mayfield Dairy Farms
McCain Foods, Inc.
McCormick & Company, Inc.
McDonald’s Corporation
McKee Foods Corporation
McLane Company, Inc.
McLane Foodservice
McNeil Fruit & Vegetable LLC
Mead Johnson & Company
Meadow Gold Dairies, Inc.
Meadowbrook Farms
Cooperative
Meijer
Michael Foods, Inc.
Michigan Dairy
Midwest Poultry Services, LP
Mike Benben, Inc
Moark, LLC
Model Dairy, LLC
Mondelēz International, Inc.
Morningstar Foods, Inc.
Mountain King Potatoes
Mountaire Farms, Inc.
Muller-Pinehurst Dairy
Mussman’s Back Acres
Nature Box
Nestlé
Newman’s Own, Inc.
Niagara Bottling, LLC
Nonpareil/Idaho Potato
Packers
Norpac Foods
Norsun Foods
Novartis Consumer
Health, Inc.
NPC, Inc.
Nth Degree
Nutrisystem
Oak Farms Dairy, Inc.
Oakdell Egg Farms, Inc.
Oakhurst Dairy Co.
Ocean Spray Cranberries, Inc.
Odwalla Juice Company
On-Cor Frozen Foods, Inc.
OSI Industries LLC.
Owen’s Food Co.
P and K Services, LLC
Pace Dairy Foods Co.
Pacific Choice Brands, Inc.
Pacific Foods of Oregon, Inc.
Packerland Packing Co., Inc.
Pactiv Corporation
Pampered Chef
Panda Express
Panera Bread Foundation
Panera, LLC
Pan-O-Gold Baking Co.
Paradise Bakery and Café, Inc.
Paramount Citrus
Pathmark
Patrick Cudahy
Incorporated
Patsy Vigneri & Sons, Inc.
Pavillion’s
Pay Less
PepsiCo
Perdue Farms, Inc.
Performance Food Group
Pet Dairy
Pierino’s Frozen Foods
Pilgrim’s Pride Corp.
Pinnacle Foods
Pivar International LLC
Pizza Hut, Inc.
Plantation Sweets, Inc.
PMI
POM Wonderful
Popcorn Indiana
Potandon Produce LLC
Pourshins
Procter & Gamble
Produce Marketing
Association
Proven Partners
Manufacturing
PSS Transportation
Publix Super Markets Inc.
Puglisi Egg Farm
Pulmuone Wildwood, Inc.
Purcell International
Purity Dairies, Inc.
QFC - Quality Food Centers
Rachael Ray Accessories
Rachel Clyburn
Ralph’s
Ramona’s Mexican Food
Products, Inc.
Randall’s
Reckitt Benckiser
Red Gold, LLC
Red Lobster Restaurants
Red Robin
Reid’s
Reiter Dairy Akron, LLC
Rich Products Corporation
Richelieu Foods, Inc.
Riviana Foods Inc.
Roberson Onion Corp
Roberts Dairy Co.
Rochester Meat Company
Roma Foods
Ruler Foods
Rummo USA Inc.
Russet Potato Exchange
S&R Egg Farm, Inc.
S.C. Johnson & Son, Inc.
Safeway
Sage V Foods
Sam’s Club
Sanders Meat Packing, Inc.
Sanderson Farms
Save Mart
Save-A-Lot Food Stores
Schenkel’s All Star Dairy, Inc.
Schepps Dairy
Schreiber Foods, Inc.
Schulze & Burch Biscuit Co.
The Subsidiaries of The
Schwan Food Company
Seaboard Corp.
SeaShare
Seattle’s Best Coffee
Seneca Foods Corporation
Shaw’s
Shenandoah’s Pride, LLC
Shop N Save
Shoppers Food & Pharmacy
Smithfield Packing
Smith’s
Snyder’s Of Hanover, Inc.
Society Of St. Andrew
Sodexho, Inc.
Soik Sales Inc.
Sokol & Co., Inc.
Something Sweet, Inc.
Sorrento Lactalis, Inc.
Southwest Canners, Inc.
Southwest Dairies/BGC
Manufacturing
Sparboe Agricultural
Corporation
Specialty Bakers, Inc.
Sprouts Farmers Market
Starbucks Corporation
Sterman Masser Inc.
Stewart’s Shops Corp.
Stockpot, Inc.
Styma Potato Farm
Sun Opta Food Solutions
Sunny Delight Beverages
Company
Sunsweet Growers Inc.
Super 1 Foods
PRODUCT DONORS
Super Bakery
Superfresh
Superior Foods, Inc.
The Sun Products
Corporation
SuperValu
Sweet Bay
The Sweet Potato Company
SYSCO Corporation
Szawlowski Potato Farms, Inc.
Tamarack Farms Dairy
Tara Foods
Target
The Dannon Company, Inc.
Tom Thumb
Torrey Farms Inc
Trader Joe’s
Tree Top, Inc.
Triple G Brokerage, LLC
Tropical Paradise
Turri’s Italian Foods, Inc.
Turtle Mountain, LLC
Tyson Foods, Inc.
UDI’s Healthy Foods
Unilever
United Egg Producers
United Fresh
United Natural Foods, Inc.
US Foods
Utz Quality Foods, Inc.
Vandervoort Dairy Foods Co.
Veg Pro International Inc.
Venture Stores
Verifine Dairy Products Co.
Victory Packaging
ViSalus
Vistar
Visual Pak Company
Vita Coco
Vitality Foodservice, Inc.
Voelpel Farms Inc.
Von’s
Wada Farms Marketing
Group
Waldbaums
Walgreens
Walker Produce
Walmart
Wayne E. Bailey Produce, Co.
Welch Foods Inc.
Wendy’s
Western Harvest
Western Veg-Produce, Inc.
Westover Dairy Co.
White Wave Foods
Whole Foods Market
Wilk Farms
Williams Farm
Winchester Farms Dairy
Windsor Foods, Inc.
Winn-Dixie
FATHER TO THREE YEAR OLD ALEX, DAVID VISITS FOOD
PANTRIES ON AND OFF TO HELP SUPPLEMENT THE FOOD
HE PROVIDES FOR HIMSELF AND HIS SON.
“The food pantries are a tremendous help. If I didn’t have
places like these to help me—to give me food—I honestly
don’t know where I would be. I’m afraid I wouldn’t be able
to take care of my son, to feed him.
I am so grateful I don’t have to worry about that though.
I’m grateful that food pantries exist to help me ensure my
son has enough to eat. My son is all I have. As long as he
has everything he needs, I’ll be fine too. ”
Derek and Alex | Tulsa, Oklahoma
IN-KIND DONORS
ENDOWMENTS
The following companies are recognized for their
generous in-kind contributions to Feeding America
from July 1, 2013 to June 30, 2014.
Feeding America deeply appreciates the generosity
of the following individuals, family foundations and
foundations, who have endowed funds to help
support the fight to create a hunger-free America.
Ad Council
Boston Consulting Group
Cisco
Cutwater
DLA Piper
Food Shippers of America
General Mills, Inc.
Marriott Hotels & Resorts
Microsoft
Nielsen
Starcom
Starwood Hotels & Resorts Worldwide, Inc.
Tris3ct
Thycotic
United Airlines
The Anonymous Endowment Fund for a Hunger-Free America
The Dr. Sonya Woods Anderson Endowment Fund
The Brichta-Crawford-Scott Memorial Endowment Fund
The Genberg-Lerman Family Endowment Fund
The Melinda Diane Genberg Endowment Fund
The Kenneth and Ethel Haber Endowment Fund
The Harding Educational and Charitable Foundation Endowment Fund
The Mary Ruth Herbers Fund
The George Karnoutsos Endowment Fund
The Korth Family Foundation Endowment Fund
The Alice S. Marriott Endowment for the Prevention of Childhood Hunger
The Ashley L. and Lilian H. Woods Memorial Endowment Fund
MATCHING GIFTS
The following corporations and foundations generously supported Feeding America with contributions
of $5,000 or more from July 1, 2013 to June 30, 2014 through a matching gift program.
Abbott
AIG
Allstate Giving Campaign
Altria Group Distribution Company
Ameriprise Financial
AMSEC, LLC
Ashland Inc.
Automatic Data Processing
Bank of America Charitable Foundation
BJ’s Wholesale Club
BlackRock
Bristol-Myers Squibb
The Capital Group Companies
Charity Miles
Charles Schwab Co. Foundation
Chevron Humankind Employee Funds
GE Foundation
General Reinsurance Corporation
Give With Liberty
Goldman, Sachs & Co
Google
Honeywell International Charity
Matching
IBM Employee Services Center
Ingredion
J.K. Group
Johnson & Johnson Family of
Companies
Liberty Mutual Foundation, Inc.
Lowe’s Companies
Macy’s Matching Gift Program
The Medicines Company
Merck Partnership For Giving
Microsoft
Mondelēz International, Inc.
Nestlé
NOW Foods
PepsiCo and PepsiCo Foundation
The Pfizer Foundation
PwC
Truist
United Natural Foods, Inc.
US Foods
Walmart and The Walmart Foundation
WellPoint Foundation and WellPoint
Employees
Wells Fargo
Yum Brands Foundation, Inc.
VAN HENGEL SOCIETY
The van Hengel Society, named in honor of John van Hengel, the founder of the modern food bank movement,
honors individuals who make legacy gifts, including bequests and charitable gift annuities, in support of
Feeding America. Feeding America is grateful for the support from members of the John van Hengel Society.
Anonymous (19)
Steve Aldrich
Sonya Woods Anderson
Jan and Paul Babic
Eleanor Badalich
Elizabeth and Donald
Ballard
Anna Barnard
Hattie Bee
Anne Behler
Judith and Robert Biehler
Patricia Biringer
Lynn and Martin Bloom
Ward Bouwsma
Carol Bradford
Carla Brock
Vern Brown
Kathryn Paull Brown
Freddie Burch
Richard and Rena Byers
Dorothy K. Cinquemani
Jeanie Conn
Ann Constantine
John H. Copenhaver and
Jeffrey P. Herrity
Dawn Cort
James Curry
Betsie M. Danner
Joan H. and Philip A.
DeCamp
Phoebe DeReynier
Francis E. Dion
Friederika M. and Harold W.
Dorough
Gail Dustin
Frances Egloff
Frances J. Elfenbein
Margot Ely
Sammye Eng
Rodger Fields
Joyce and Paul Fierro
Sheri Fingerhut
Carmel and Michael Fisher
Elizabeth K. Francis
Shirley Garland
Lorraine Gay
June and Jerry Genberg
Marilyn Gibson
Marvin Glyder
Scott Golinkin
Emma Leigh Goodwin
Hanna Goran
Dorothy and Howard
Gramenstetter
Nancy and Walter Hajek
Janet and Donald Hansen
Douglas F. Harbrecht
Willa Hedrick
Gale B. Hill
Keta Hodgson
Julia Houston
Barbara Hughes and
Gregory M. DiPaolo
Konnie Hunter
Kirsten Hviid
Allen Jedlicka and Wendy
Brudevold
Constance and Robert
Johnson
Sean S. Kerr
Ruth Knudsen
Donna Mae Koch
Henry Kohring
Constance M. Kratz
Carlo La Bella
Kenneth Lang
Marily Lantz
Darlene Lee
Norma S. Lenhert
Charles Linzner
Pat Lisandrelli
Theodore Lombard
Adelma Taylor LoPrest
Jane Lusk
Jean A. and Robert L. Major
Kathleen A. Meade
John M. Metzger
Ellen B. and William R. Miller
Nancy and Thomas Moore
Susan Moore
Joe B. Murphy
Jean M. Nauss
David Naugle and
Jerome Neal
Downey Nhim
Barbara J. Nicoletti
Joseph O’Connor
Linda O’Gara
Kristi K. Olson
Miriam Paquin
Morris J. Paserchia
Michael A. Patton
Lawrence Peters
John W. Pfeiffer
Linda Ray
Martha J. Reddout
Jerard P. Reilly
Gerald Richards
Patrick D. Riley
Ruben B. Rivera
Claire and David Ruebeck
Jan J. Sagett
Jason Schmidt
Jeanne Sciarappa and
Robert Moulin
Shirlee Smolin
Kristy T. Snyder
Ann Catherine Stehle
Milton Strauss
Roger D. Sumner
Katherine Swede
Beverly and Thomas Tabern
Mary Thielmeir
Amanda Thode
Elsie E. Van De Maele
Joseph G. VanDenHeuvel
Ruth L. Vander Sys
Dina Vaz
Penny and Francisco
Villegas
Elma B. Vlass
Jen and Eric Vortriede
Lila and David Voss
Ed Wagner
Bettine and Lawrence Wallin
Mona and Robert Weigle
Geoffrey R. Weigle
Kathy Weiss
Elaine Frain Wells
Udene Westphal
Elizabeth M. Whitman
Elizabeth and Albert
Wieners
Gary Witzenburg
Frances Zanides
Yvonne and Paul Zenian
Eli Zietz
In Memory of van Hengel
Society members whose
legacy to fight hunger was
realized this year.
Rachel Alper
Alice Bartner
Gloria Bernath
Carolyn Bromley
Charles Buzicky
Mary Craner
Louise Harriet Gallop
Sion Gannon
Diana Camille Gregory
Kenyon C. Hammack
Margaret A. Holfinger
Julia Julsrud
William E. Kindley
Willem Koole
David Milius
Peter Morgan
Maria Otero
Phyllis Hilda Scerebini
Curtis Schuppe
June P. and Atwood O.
Smart
Phyllis Smith
Helen Stone
Marjorie A. Thatcher
Evelyn Venable
2014 FEEDING AMERICA NETWORK MEMBERS
The Feeding America nationwide network of food banks serves individuals and families in all 50 states,
Washington, D.C. and Puerto Rico. Each food bank engages individuals, local businesses, government institutions,
schools and other organizations to make solving hunger a priority in every community in America.
ALABAMA
Bay Area Food Bank
Community Food Bank
of Central Alabama
Food Bank of North
Alabama
Montgomery Area Food
Bank, Inc.
Second Harvest Food Bank
of Santa Clara & San Mateo
Counties
Santa Cruz County
Serving Riverside and San
Bernardino Cos.
ALASKA
Food Bank of Alaska, Inc.
COLORADO
Care and Share Food Bank
Community Food Share
Food Bank for Larimer
County
Food Bank of the Rockies
Weld Food Bank
ARIZONA
Community Food Bank
of Southern Arizona
St. Mary’s Food Bank
Alliance
United Food Bank
Yuma Community
Food Bank
ARKANSAS
Arkansas Foodbank
Food Bank of Northeast
Arkansas
Harvest Texarkana Regional
Food Bank, Inc.
Northwest Arkansas
Food Bank
River Valley Regional
Food Bank
CALIFORNIA
Alameda County
Community Food Bank
Community Food Bank
Feeding America San Diego
FIND Food Bank
Food Bank for Monterey
County
Food Bank of Contra
Costa and Solano
Food Share, Inc.
Foodbank of Santa Barbara
County
Foodlink for Tulare
County, Inc.*
Los Angeles Regional Food
Bank
Placer Food Bank
Redwood Empire Food Bank
San Francisco and Marin
Food Banks
of Orange County
of San Joaquin and
Stanislaus Counties
CONNECTICUT
Connecticut Food Bank
Foodshare
DELAWARE
Food Bank of Delaware
DISTRICT OF COLUMBIA
Capital Area Food Bank
FLORIDA
All Faiths Food Bank
America’s Second Harvest
of the Big Bend, Inc.
Feeding America Tampa Bay
Feeding South Florida
Harry Chapin Food Bank
of Southwest Florida
of Central Florida
Treasure Coast Food Bank
GEORGIA
America’s Second Harvest
of Coastal Georgia, Inc.
Atlanta Community
Food Bank
Feeding the Valley
Food Bank
Georgia
Golden Harvest Food Bank
Middle Georgia Community
Food Bank
Second Harvest
of South Georgia, Inc
HAWAII
Hawaii Foodbank, Inc.
IDAHO
The Idaho Foodbank
MAINE
Good Shepherd Food Bank
ILLINOIS
Central Illinois Foodbank
Eastern Illinois Foodbank
Greater Chicago Food
Depository
Northern Illinois Food Bank
Peoria Area Food Bank
MARYLAND
Maryland Food Bank
INDIANA
Community Harvest
Indiana, Inc.
Food Bank of Northern
Indiana
Food Bank of Northwest
Indiana, Inc.
Food Finders Food
Bank Inc.
Gleaners Food Bank
of Indiana, Inc.
Hoosier Hills Food Bank
of East Central Indiana, Inc.
Terre Haute Catholic
Charities Foodbank
Tri-State Food Bank
IOWA
Food Bank of Iowa
HACAP Food Reservoir
Northeast Iowa Food Bank
River Bend Food Bank
KANSAS
Kansas Food Bank
KENTUCKY
Dare to Care Food Bank
Feeding America,
Kentucky’s Heartland
God’s Pantry Food Bank, Inc.
LOUISIANA
Food Bank of Central
Louisiana
Louisiana
Food Bank of Northwest
Louisiana
Greater Baton Rouge
Food Bank
of Greater New Orleans
and Acadiana
MASSACHUSETTS
The Food Bank of Western
Massachusetts
The Greater Boston
Food Bank
Worcester County
Food Bank, Inc.
MICHIGAN
Feeding America West
Michigan Food Bank
Food Bank of Eastern
Michigan
Food Bank of South Central
Michigan
Food Gatherers
Forgotten Harvest
Gleaners Community Food
Bank of Southeastern
Michigan
Greater Lansing Food Bank
MINNESOTA
Channel One Food Bank
North Country Food
Bank, Inc.
Second Harvest Heartland
Second Harvest North
Central Food Bank
Second Harvest Northern
Lakes Food Bank
MISSISSIPPI
Mississippi Food Network
MISSOURI
Harvesters-The Community
Food Network
Ozarks Food Harvest
Second Harvest Community
Food Bank
Southeast Missouri
Food Bank
St. Louis Area Foodbank
The Food Bank for Central
& Northeast Missouri
MONTANA
Montana Food Bank Network
NEBRASKA
Food Bank for the Heartland
Food Bank of Lincoln, Inc.
NEVADA
Food Bank of Northern
Nevada
Three Square Food Bank
NEW HAMPSHIRE
New Hampshire Food Bank
NEW JERSEY
Community Foodbank
of New Jersey
Food Bank of South Jersey
The FoodBank of
Monmouth and Ocean
Counties, Inc.
NEW MEXICO
Roadrunner Food Bank
NEW YORK
City Harvest
Food Bank For New
York City
Food Bank for Westchester
Food Bank of Central
New York
Food Bank of
the Southern Tier
Food Bank of Western
New York
Foodlink, Inc.
Island Harvest
Long Island Cares, Inc.
Regional Food Bank of
Northeastern New York
NORTH CAROLINA
Food Bank of Central &
Eastern North Carolina
Food Bank of the Albemarle
Inter-Faith Food Shuttle
MANNA FoodBank
of Metrolina
of Northwest North
Carolina
of Southeast North
Carolina
NORTH DAKOTA
Great Plains Food Bank
OHIO
Akron-Canton Regional
Foodbank
Freestore Foodbank
Greater Cleveland Food
Bank, Inc.
Mid-Ohio FoodBank
SE Ohio Foodbank
of North Central Ohio
of the Mahoning Valley
Second Harvest Foodbank
of Clark, Champaign, &
Logan Counties
Shared Harvest Foodbank
The Foodbank, Inc.
Toledo Northwestern
Ohio Food Bank
West Ohio Food Bank
OKLAHOMA
Community Food Bank
of Eastern Oklahoma
Regional Food Bank of
Oklahoma
OREGON
Oregon Food Bank
St. Vincent DePaul Food
Recovery Network
PENNSYLVANIA
Central Pennsylvania
Food Bank
Channels Food Rescue*
Community Food Warehouse of Mercer County
Greater Berks Food Bank
Greater Pittsburgh
Community Food Bank
H & J Weinberg NE PA
Regional Food Bank
Philabundance
of Lehigh Valley and NE
Pennsylvania
of Northwest Pennsylvania
Westmoreland County
Food Bank
PUERTO RICO
Banco de Alimentos
de Puerto Rico
RHODE ISLAND
Rhode Island Community
Food Bank
SOUTH CAROLINA
Harvest Hope Food Bank
Lowcountry Food Bank
SOUTH DAKOTA
Feeding South Dakota
TENNESSEE
Chattanooga Area
Food Bank
Mid-South Food Bank
Second Harvest Food
Bank of East Tennessee
Second Harvest Food
Bank of Middle Tennessee
of Northeast Tennessee
TEXAS
Capital Area Food Bank
of Texas, Inc.
East Texas Food Bank
Food Bank of Corpus Christi
Food Bank of the Golden
Crescent
Food Bank of the Rio
Grande Valley, Inc.
Food Bank of West
Central Texas
High Plains Food Bank
Houston Food Bank
San Antonio Food Bank
South Plains Food Bank
South Texas Food Bank
Southeast Texas Food Bank
Tarrant Area Food Bank
West Texas Food Bank
Wichita Falls Area Food Bank
UTAH
Utah Food Bank
VERMONT
Vermont Foodbank
*As of Fiscal Year 2015 these members are no longer affiliated with the Feeding America network.
VIRGINIA
Blue Ridge Area Food
Bank, Inc.
Feeding America
Southwest Virginia
FeedMore
Foodbank of Southeastern
Virginia
Fredericksburg Area
Food Bank
Virginia Peninsula Foodbank
WASHINGTON
Food Lifeline
Second Harvest Inland
Northwest
WEST VIRGINIA
Facing Hunger Foodbank
Mountaineer Food Bank
WISCONSIN
Feeding America Eastern
Wisconsin
Second Harvest Foodbank
of Southern Wisconsin
WYOMING
Food Bank of the Rockies
FIND YOUR LOCAL
FOOD BANK AT
feedingamerica.org/
foodbank
2014
FINANCIALS
In fiscal year 2014, Feeding America had total revenues
and operating expenses of $2.1 billion, of which 98.5 percent
went to program activities designed to advance our
mission and vision to end hunger in America.
Program expenses included $147 million in cash and
$1.9 billion of in-kind contributions, almost all of which
was donated food and grocery products. Feeding
America distributed $27 million in grants to member
food banks and agencies.
Feeding America’s auditors have expressed an unqualified opinion on our financial statements. These financial statements include associated notes
that are essential to understanding the information presented herein. To access the complete set of financial statements and notes, please visit
feedingamerica.org/annualreport.
STATEMENT OF FINANCIAL POSITION
AS OF JUNE 30, 2014 AND JUNE 30, 2013
ASSETS
2014
$86,541,000
2013
$71,965,000
[IN THOUSANDS]
CURRENT ASSETS
Cash
2014
2013
30,540
24,906
Short-term investments
2,407
2,370
2014 Contributions receivable, net
16,838
16,487
Accounts receivable, net
3,968
4,544
2013 Notes receivable, net
Other assets
TOTAL CURRENT ASSETS
2014
Long-term investments
Contributions receivable, net
2013
Notes receivable, net
Other assets
Furniture and equipment, net of accumulated depreciation
of $2,833 and $2,457 in 2014 and 2013, respectively
TOTAL ASSETS
69
426
747
974
54,569
49,707
21,280
15,191
8,543
5,202
353
256
23
23
1,773
1,586
86,541
71,965
$86,541,000
$71,965,000
$86,541,000
$71,965,000
LIABILITIES AND NET ASSETS
2014
$86,541,000
2013
$71,965,000
[IN THOUSANDS]
CURRENT LIABILITIES
2014
2013
15,603
17,570
Deferred revenue
450
619
Other obligations
75
74
Current portion of loan payable
562
562
Current portion of leases payable
241
220
16,931
19,045
Accounts payable and accrued expenses
TOTAL CURRENT LIABILITIES
Loan payable
Leases payable
Other obligations
TOTAL LIABILITIES
NET ASSETS
––
563
2,101
2,334
653
817
19,685
22,759
2014
2013
Unrestricted
26,657
17,036
Temporarily restricted
38,401
30,594
Permanently restricted
TOTAL NET ASSETS
TOTAL LIABILITIES AND NET ASSETS
1,798
1,576
66,856
49,206
86,541
71,965
The full set of statements and notes is available at www.feedingamerica.org/annualreport
STATEMENT OF ACTIVITIES
YEARS ENDED JUNE 30, 2014 AND JUNE 30, 2013
OPERATING ACTIVITIES
[FY2014 IN THOUSANDS]
PUBLIC SUPPORT AND REVENUE
» PUBLIC SUPPORT
UNRESTRICTED
TEMPORARILY
RESTRICTED
PERMANENTLY
RESTRICTED
TOTAL
Individual contributions
33,077
2,363
———
35,440
Corporate contributions
20,069
16,126
———
36,195
1,425
447
———
1,872
Corporate promotions
12,582
7,976
———
20,558
TOTAL FUNDRAISING
67,153
26,912
———
94,065
Foundations
Donated goods and services
TOTAL PUBLIC SUPPORT
1,942,723
———
———
1,942,723
2,009,876
26,912
———
2,036,788
3,698
» REVENUE
Member fees
3,698
———
———
Conference fees
999
———
———
999
Other revenue
1,176
———
———
1,176
61,846
———
———
61,846
60
———
———
60
19,372
(19,372)
———
———
2,097,027
7,540
———
2,104,567
Food procurement revenue
Investment income
Net assets released from restriction
TOTAL PUBLIC SUPPORT AND REVENUE
EXPENSES
» PROGRAM SERVICES
Member services
30,922
———
———
30,922
2,017,114
———
———
2,017,114
Public awareness and education
3,872
———
———
3,872
Public programs and policy
4,184
———
———
4,184
Research and analysis
3,588
———
———
3,588
2,059,680
———
———
2,059,680
6,364
———
———
6,364
Food procurement
TOTAL PROGRAM SERVICES
» SUPPORTING SERVICES
Management and general Fund development
TOTAL SUPPORTING SERVICES
TOTAL EXPENSES
INCREASE IN NET ASSETS
AS A RESULT OF OPERATIONS
24,076
———
———
24,076
30,440
———
———
30,440
2,090,120
———
———
2,090,120
6,907
7,540
———
14,447
NON-OPERATING ACTIVITIES
Wills and bequests
824
———
———
824
Individual contributions
———
———
189
189
Investment return
1,862
318
———
2,180
28
(51)
33
10
Loss on disposition of furniture and equipment
———
———
———
———
CHANGES IN NET ASSETS
9,621
7,807
222
17,650
NET ASSETS AT BEGINNING OF YEAR
17,036
30,594
1,576
49,206
NET ASSETS AT END OF YEAR
26,657
38,401
1,798
66,856
Other
STATEMENT OF ACTIVITIES
[FY2013 IN THOUSANDS]
UNRESTRICTED
TEMPORARILY
RESTRICTED
PERMANENTLY
RESTRICTED
TOTAL
28,813
1,378
———
30,191
23,663
15,048
———
38,711
2,247
507
———
2,754
14,652
1,765
———
16,417
69,375
18,698
———
88,073
1,784,017
———
———
1,784,017
1,853,392
18,698
———
1,872,090
2,970
———
———
996
———
———
996
2,317
———
———
2,317
65,980
———
———
65,980
83
———
———
83
13,689
(13,689)
———
———
1,939,427
5,009
———
1,944,436
2,970
34,151
———
———
34,151
1,864,444
———
———
1,864,444
3,769
———
———
3,769
3,639
———
———
3,639
4,099
———
———
4,099
1,910,102
———
———
1,910,102
7,148
———
———
7,148
22,143
———
———
22,143
29,291
———
———
29,291
1,939,393
———
———
1,939,393
34
5,009
———
5,043
746
———
———
746
———
———
4
4
801
170
———
971
(8)
(317)
5
(320)
(5)
———
———
(5)
1,586
4,862
9
6,439
15,468
25,732
1,567
42,767
17,036
30,594
1,576
49,206
STATEMENT OF FUNCTIONAL EXPENSES
YEAR ENDED JUNE 30, 2014
PROGRAM AND SUPPORTING SERVICES TOTALS
2014
$2,090,120,000
2013
$1,939,393,000
PROGRAM SERVICES
[IN THOUSANDS]
member
services
Salaries
Benefits and taxes
food
procurement
total
member
services
public
awareness
and
education
public
programs
and
policy
research
and
analysis
total
program
services
4,510
4,194
8,704
1,150
1,877
981
12,712
963
933
1,896
251
420
258
2,825
TOTAL SALARIES
AND RELATED EXPENSES
5,473
5,127
10,600
1,401
2,297
1,239
15,537
Professional services and fees
1,830
488
2,318
877
1,060
1,944
6,199
Professional development
4
3
7
2
4
2
15
Supplies
71
48
119
17
21
39
196
Telecommunications
208
75
68
143
16
25
24
Publications and memberships
6
2
8
4
24
3
39
Advertising
1
–––
1
1,261
27
–––
1,289
Postage and shipping
7
5
12
1
3
4
20
Disaster purchases and transportation
–––
221
221
–––
–––
–––
221
Food sourcing and transportation
–––
63,205
63,205
–––
–––
–––
63,205
Occupancy
260
250
510
111
208
118
947
Insurance
20
19
39
8
16
10
73
Equipment and maintenance
177
36
213
11
44
12
280
Printing and production
64
27
91
83
137
3
314
1,004
244
1,248
39
223
151
1,661
4
–––
4
–––
2
–––
6
Travel and business meetings
Special events
Software expenses
224
6
230
2
6
3
241
21,455
5,266
26,721
–––
–––
–––
26,721
Miscellaneous
–––
–––
–––
–––
16
–––
16
Interest
–––
7
7
–––
–––
–––
7
98
86
184
20
37
21
262
Member grants
Depreciation
TOTAL EXPENSES BEFORE
DONATED GOODS AND SERVICES
Donated good and services
TOTAL EXPENSES
PERCENT OF TOTAL EXPENSES
30,773
75,108
105,881
3,853
4,150
3,573
117,457
149
1,942,006
1,942,155
19
34
15
1,942,223
30,922
2,017,114
2,048,036
3,872
4,184
3,588
2,059,680
1.48%
96.51%
97.99%
0.19%
0.20%
0.17%
98.54%
Food
Procurement
Public Awareness
and Education
Member
Services
Public Programs
and Policy
MEMBER
SERVICES
NON-MEMBER
SERVICES
96.51%
ALLOCATION OF
EXPENSES
1.48%
Fund
Development
0.19%
1.15%
Research and
Analysis
0.20% 0.17%
PROGRAM SERVICES 98.54%
SUPPORTING SERVICES
TOTAL EXPENSES
[IN THOUSANDS]
[IN THOUSANDS]
management
& general
fund
development
total
supporting
services
fy2014
fy2013
3,159
4,468
7,627
20,339
19,871
637
1,003
1,640
4,465
4,420
3,796
5,471
9,267
24,804
24,291
1,087
6,165
7,252
13,451
12,116
79
9
88
103
110
48
73
121
317
252
36
63
99
307
388
63
11
74
113
159
14
1,536
1.550
2,839
2,273
10
4,276
4,286
4,306
3,961
–––
–––
–––
221
1,585
–––
–––
–––
63,205
68,961
274
386
660
1,607
1,953
21
29
50
123
96
42
38
80
360
437
167
5,486
5,653
5,967
5,795
195
276
471
2,132
2,042
35
3
38
44
33
18
57
75
316
294
–––
–––
–––
26,721
30,115
(26)
84
58
74
136
–––
–––
–––
7
–––
49
69
118
380
379
5,908
24,032
29,940
147,397
155,376
456
44
500
1,942,723
1,784,017
6,364
24,076
30,440
2,090,120
1,939,393
0.30%
1.15%
1.46%
100.00%
100.00%
Management
and General
0.30%
SUPPORTING
SERVICES 1.46%
STATEMENT OF CASH FLOWS
YEARS ENDED JUNE 30, 2014 AND JUNE 30, 2013
[IN THOUSANDS]
CASH
FLOWS FROM OPERATING ACTIVITIES
CHANGE IN NET ASSETS
FY2014
FY2013
17,650
6,439
380
379
(7)
69
ADJUSTMENTS TO RECONCILE CHANGE IN NET ASSETS
TO NET CASH PROVIDED BY OPERATING ACTIVITIES
Depreciation
Provision on uncollectible notes and contribution receivable, net of losses
Loss on sublease obligation
–––
253
Deferred lease obligation
(212)
(79)
Net gains on investments
(1,930)
(723)
–––
5
(1,013)
(750)
Loss on disposition of furniture and equipment
Contributions designated for long-term investment
Changes in operating assets and liabilities:
Contributions receivable
Accounts receivable and other assets
Accounts payable and accrued expenses
(3,739)
1,883
804
(143)
(1,967)
4,994
Deferred revenue
(169)
269
Other obligations
(163)
(1,987)
9,634
10,609
NET CASH PROVIDED BY OPERATING ACTIVITIES
CASH
FLOWS FROM INVESTING ACTIVITIES
Purchase of investments
Sale or maturity of investments
FY2014
FY2013
(27,163)
(13,358)
22,967
10,819
Acquisition of furniture and equipment
(567)
(38)
Issuance of notes receivable to members
(225)
(375)
Notes receivable repayments
NET CASH USED IN INVESTING ACTIVITIES
CASH
FLOWS FROM FINANCING ACTIVITIES
Proceeds from draw on line of credit
538
580
(4,450)
(2,372)
FY2014
FY2013
19,219
258
Repayment on line of credit
(19,219)
(258)
Repayment of loan payable
(563)
(500)
1,013
750
Contributions designated for long-term investment
NET CASH PROVIDED BY FINANCING ACTIVITIES
NET INCREASE IN CASH
450
250
5,634
8,487
CASH AT BEGINNING OF YEAR
24,906
16,419
CASH AT END OF YEAR
30,540
24,906
FY2014
FY2013
25
31
SUPPLEMENTAL
DISCLOSURE OF CASH FLOW INFORMATION
Cash paid for interest
Every effort was made to ensure the accuracy of the annual report.
We would appreciate notification of any errors or omissions in order
to correct our records. To report errors or omissions, please contact
Emily Basten, Manager of Communication and Donor Stewardship,
at [email protected] or 312.641.5379.
35 East Wacker Drive, Suite 2000
Chicago, Illinois 60601
1.800.771.2303
www.feedingamerica.org
Support Feeding America and help solve hunger.
Donate. Volunteer. Advocate. Educate.
©2014 Feeding America. All rights reserved.
Feeding America is a 501 (c)(3) non-profit recognized by the IRS.

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