Experience the ultimate in luxury and style while sailing

Saboré (sa-BOR-ray) is Portuguese for indulgence or in good taste.
Experience the ultimate in luxury and style while sailing the British Virgin Islands on a newly updated Privilege 585. Saboré’s understated elegant
accommodations, professional and personable crew, and incredible culinary creations will ensure that you feel pampered, relaxed, and revitalized.
On Saboré, you set the itinerary and pace for your BVI adventure. Whether you prefer an active watersports-filled cruise, or a laid back sail with
visits to secluded beaches and immersion in island culture; your experienced crew will help you create a vacation of a lifetime.
Saboré’s expansiveness will delight you – her decks offer plenty of room to enjoy the gentle Caribbean tradewinds and her trampolines encourage you to bask in the sunshine. The twin transom stairs provide easy access to the sea for swimming and playing with our impressive collection
of water toys. From kayaking to wakeboarding, snorkeling or diving, or just floating on a noodle, relish the freedom to choose your escape.
Enjoy cocktails and al fresco dining to the backdrop of an incredible sunset. After dinner, relax with aperitifs and watch a movie under the stars
with Saboré’s cockpit 72 inch pull-down screen. And don’t miss the underwater lighting to allow nighttime viewing of the sea’s creatures.
After sleeping on Saboré, you will wonder if you will ever sleep this well again...
Saboré’s staterooms are elegant and expansive: en-suite baths with multi-jet spa showers, king or queen beds, 6’6” headroom, individually
controlled air conditioning, 600 thread count sheets, vanities with hair dryers, stereo/CD/DVD players, and exquisitely comfortable Tempurpedic Swedish mattresses. Revel in the comfort and personal touches throughout your cabin. Of course, thick and comfy terry bathrobes are
also provided.
Saboré will exceed your highest expectations!
The simplicity of Saboré’s design is deceiving — the sophistication of amenities are unsurpassed in yachts of her class. The bridgedeck salon offers state of the art electronics including Internet access, a multimedia system that includes a Satellite TV/DVD with surround sound
system, and iPod docking station to allow guests to bring their own “tunes”. And of course with a library of over 300 DVDs and more than
60 gigabytes of music, there is something to suit everyone’s fancy...
Winter Crew: Captain Colin and Chef Penny Moors
Your winter crew aboard Saboré is a delightful British twosome, whose friendly dispositions and professional attitude will make you feel totally at home while on board. Together since 1987, they achieved their dream to pursue
sailing full time in 1995. Equipping their own 35 foot sailboat, they left England to start an adventure that took
them to Spain, Portugal and the Canaries, before crossing the Atlantic to the azure waters of the Caribbean. Since
1997, they have successfully completed over 280 charters in this cruising paradise. Their guest book says it all! Colin
and Penny know what it takes to tailor a charter to your particular needs.
Colin, Royal Yachting Association Yacht Master, has the sea in his blood. From his first turn at the helm at the age
of 5, whilst sitting on his father’s knee, he proudly continues the family tradition established by his great grandfather who sailed the world on the Tea Clipper ships.
Well qualified, with over 100,000 miles of sailing experience and an intimate knowledge of Caribbean waters, Colin
will enhance your sailing vacation and make your safety of paramount importance. Enormously practical, with a
background in the electrical field, Colin is great fun and has an affinity with people of all ages.
Penny, a Qualified English Nanny who worked internationally, has a fun-loving approach to life and is gifted in
attending to people’s needs. An excellent chef, she discovered her creativity and gourmet skills at an early age.
Dining aboard Saboré is special, as each colorful and varied dish delights the eye and tantalizes the taste buds,
reflecting the influences of her extensive travels. A Royal Yachting Association Day Skipper, who is as at home on
the water as she is in the galley, Penny complements her husband, Colin.
Caribbean waters are amongst the finest in the world for water sports of all types. As a PADI Instructor and Dive
Master respectively, they will ensure that you get the very best fun and excitement above and below the water.
Knowing the secret to success aboard any charter yacht is teamwork; Colin and Penny work closely together,
giving special attention to guests’ preferences. Let them create an unforgettable and memorable vacation. You
choose! Party the islands? Quiet relaxation? Or maybe quality family time?
We’re sure your vacation aboard Saboré will be the first of many. “Come as guests and leave as friends”
Highlights from Penny’s Menu
Breakfasts
Fluffy Omelettes filled with Mushrooms, Spinach & Cheese with crispy Bacon
Cream Cheese & Blueberry Stuffed French Toast topped with Apple Compote
Served with a fresh tropical fruit platter, chilled juices,
yoghurts, fresh brewed coffee, tea
Lunches
Caribbean Shrimp Salad accompanied by Ripe Tomatoes & Basil
Island Curried Chicken Wraps with Artichoke, Tomato, Corn & Feta Salad
Hors D’Oeuvres
Sundried Tomato & Pesto Torte with Homemade Pita Crisps
Coconut Shrimp & Conch Fritters with Tangy Dipping Sauce
Served with one of Colin’s Creative Cocktails – Banana Mudslides,
Mango Moons, Margaritas, Guava Coladas
Starters
Smoked Salmon & Apple Timbales
Spicy Pumpkin Soup with a Cilantro Cream Swirl
Entrées
Crunchy Mahi with a Mango, Jalapeno & Cilantro Aioli,
Coconut Rice & Crisp Green Beans
Rack of Lamb, Nut & Herb Encrusted with a Red Wine Jus,
Basil Risotto & Baby Vegetables
Served with a selection of fine wines
Desserts
Choux Pastry Profiteroles with Dark Chocolate Sauce
Naughty but Nice Crème Brule with a flaky Cinnamon Stick
Served with tea, coffee and liquors
Your menu will be custom tailored to your preferences
Summer Crew: Captain/Chef Richard Cassarino and First Mate Lisa Pratt
Captain/Chef Richard Cassarino and First Mate Lisa Pratt, have more than 40 years’ combined
sailing experience. They spent years trying to make room for sailing in their busy professional
lives in Providence, Rhode Island. One New England winter too many convinced them to
make their passion for sailing their priority.
Rich, a graduate of Johnson & Wales University, owned and operated Cassarino’s Ristorante in
Providence’s “Little Italy” for 20 years. The restaurant was consistently rated the “Best Italian
Restaurant in Providence”. He now brings his superior cooking and entertaining skills to the
high seas. Each meal served aboard Sabore will be tailored to your tastes, from breakfast to
scrumptious multi-course dinners.
Lisa, an accomplished florist and art/design degree holder, owned and operated a successful,
high-volume flower shop in Providence, “Floral Designs By LiRog”. She has 20 years’ experience
with event and party planning.
They are thrilled to join their passion for sailing with their business experience and move into
a more personalized sector of the service industry. They are a relaxed, humorous couple who
like to enjoy themselves as much as their guests do.
They enthusiastically welcome you aboard and invite you to share in their love of great food,
great wine and of course, the Caribbean Sea.
Highlights from Rich’s Menu
Breakfasts
Filet mignon eggs Benedict
Spinach and Brie omelet with bacon
Fluffy banana pancakes with Vermont maple syrup and maple sausage
Served with a fresh tropical fruit platter, chilled juices,
yogurts, fresh brewed coffee, tea
Lunches
Roast beef and Boursin cheese panini
Assorted quiches
Grilled Pizza with Andoullie sausage, peppers, onions and Fontina cheese
Hors D’Oeuvres
Seared rare tuna with wasabi sauce and cucumber salsa
SanMarzano tomatoes roasted with garlic and herbed goat cheese served with crostini
Assorted cheeses paté and chutney with fruit and crackers
Served with appropriate wine or tropical cocktail
Entrées
Osso Buco - Braised veal or lamb shanks served over risotto
Pistachio-crusted rack of lamb with pomegranate demi-glacé
Filet mignon with Stilton cheese and port wine sauce
Served with appropriate wine
Desserts
Bananas Foster over vanilla ice cream
Cassarino’s famous Tiramisu
Chocolate lava cake with black berries and ice cream
Creme brulée
Served with coffee, tea, cappuccino, espresso and your favorite aperitif
Your menu will be custom tailored to your preferences
British Virgin Islands
Capital City: Language: Currency:
Lat. / Long.: Time zone:
Road Town
English
U.S. Dollar
18° 30N, 64° 30W
Eastern U.S.
Saboré sails primarily in the British
Virgin Islands (BVI). The BVI are
a magical Caribbean archipelago
consisting of about 60 islands, islets,
rocks, and cays. They are a sailor’s
paradise with steady trade winds,
numerous sheltered anchorages,
and protected coves.
Compared to the neighboring U.S.
Virgin Islands, the BVI remain
remarkably laid back and embrace
the cruising lifestyle. On the lush
islands you will find no building
taller than the nearest palm tree.
Under the crystal blue sea, you will
discover a multitude of pristine coral
reefs, tropical fish, and sea turtles.
Come see why these islands are
called “Nature’s Little Secret”.
Suggested Activities for a Week on Saboré
Still
working...
BVIs...
• Snorkel
theVisiting
pristinethe
waters
right from the easy access swim platform off the stern or go
scuba diving with your professional on board PADI Instructor.
• If you’re not a certified diver, take a Discover Scuba class with your Captain.
• Explore nature trails that lead you to spectacular panoramic views on almost every island.
• Order a beach picnic from your Chef.
• Take a kayak expedition.
• Wander a secluded stretch of unspoiled beach and search for shells.
• Dine ashore to sample some of the islands culinary delights. Anegada is famous for BBQ
lobster on the beach.
• Participate in a West Indian “Jump Up” and dance the night away to calypso steel drum
bands and local reggae music.
• Sail a Hobie Cat in North Sound, Virgin Gorda.
• Enjoy happy hour on board with the Captain’s libations, famous for Banana Daiquiris.
• Stargaze from Saboré’s trampolines for Nature’s finest show.
• Bird watch the many varieties of tropical island birds.
• Shop ‘til you drop at the many unique island shops and boutiques.
• Hang out at a palm thatched beach bar and get to know the locals.
• Familiarize yourself with local sea life, flowers and fauna.
• Visit Peter Island Resort and spend the afternoon enjoying a massage at their wonderfully
secluded spa and private beach.
• Relax in a hammock on the beach under the shade of a palm tree.
• Read a book from the ship’s library, in the shaded cockpit.
• Watch movies in your own cabin, the salon, or on the DVD projector in the cockpit.
• Take an island tour in an open air jeep with a local tour guide.
• Learn to sail with your Captain.
• Go snorkeling with Lori or Penny on a fish and coral identification tour.
• Water-ski, wake board, or try out the banana boat.
• Relax with a cool drink while floating on a noodle. Noodle party!
Accommodations
4 staterooms – 2 King, 2 Queen, all with ensuite facilities
Each cabin has a multi-jet shower, vanity, hairdryer
Maximum of 8 Adults, 2 Crew
Air-conditioned throughout; individual thermostats in cabins
15 Turbo Fans
Equipment / Electronics
37 inch flat screen TV/DVD surround sound system
Gyrostabilized Direct TV/Radio
Stereo/CD/DVD in each cabin
iPod docking station available for guest use; 60 gig of music
Laptop with internet access
Cockpit DVD projector with 72 inch screen – movies under the stars!
DVD library – over 300 titles
Chilled Reverse Osmosis water filtration system at bar
Sailing
Twin helm stations with full navigation readouts, radar plotter, GPS, and Autopilot
US Coast Guard approved with all safety equipment including life raft
Recreation / Amenities
14 foot Nautica dinghy with 60 hp Yamaha motor
Dive compressor and 6 scuba sets
Mask, snorkel, and fins
Wakeboard, Skis and tubes, and 3 man Banana boat
Two single person kayaks with back rests
Boarding ladders on both transoms
Underwater lights for nighttime viewing of fish
Hot and cold showers on each transom – moonlight showers!
Vessel Specifications
Make : Length : Beam : Draft : Mast Height : Sail Area : Bow Sprit:
Electricity : Generator : Engines : Watermaker : Built : Privilege
58’5 feet
30’5 feet
5’9 feet
80 feet
Main Sail, fully battened, 1,248 SF, Genoa 861 SF
Rigged with screecher sail for light wind sailing
US 110 & European 220, 12 & 24 volt power
2 x 13.5kw
2 x 130hp Volvo
80 g/h watermaker
Built 2002; Updated 2010
Visit our website: www.sailsabore.com