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 ALL COLOURS F ICILY LIA Thanks to the experience of its founder, gained in 15 years of activity in tourism, Scarlet World Tours & Travel is a professional incoming Tour Operator and DMC for Sicily with the new brand We offer creative proposals for special events within the meeting with a selection of prestigious location; guest tours; VIP amenities and transportation; shuttle services; staffing within convention centers and hotels; teambuilding activities, golf outings and other activities; excursions on segway and entertainment. WELLSICILY is specialized in creating tailor made tours and packages, according to the specific needs and requests of our clients. Our Proposal includes: -­‐Cultural Tours, historical tours (operation Husky, Punic wars) -­‐ wine and food tours -­‐Catamaran and Gulet Cruises around Eaolian and Egadi Islands -­‐Fly and Drive packages with accomodations in city hotels, charming and boutique hotels or country hotels -­‐ luxury Hotels and Resorts accomodations for individuals and groups -­‐ apartaments, and villas rental all over Sicily; -­‐shore excursions, guided cultural and natural excursions -­‐ visit to winery, oil mill, farmhouses -­‐ cooking classes -­‐ car rental, boats and yacht rental -­‐wedding planners and more. We are also specialized in LGBT tourism We offer group and private transfers from all airports, ports, train stations to all Sicilian destinations. Our brand WELLCAR is our car rental with offices at Catania Airport and Siracusa. Our strength is our knowledge of the destination, and the passion and love for our country that moves us to promote the wonderful experience of visiting and live Sicily in all its aspects and ways. For any further information please contact us at: [email protected] Visit our web site: www.wellsicily.it WELLSICILY BY SCARLET WORLD SRL P.IVA 04797450873 VIA RUILIO 18 – 95126 CATANIA TEL . +39 095 8366721 -­‐ FAX +39 095 8366717 E.MAIL: [email protected] WEB SITE: www.wellsicily.it w w w.we l l s i c i l y. co m
1 WELLSICILY 2015 SUMMARY Pag. 1 – Company Profile Pag. 2 – Summary LUXURY SICILY Pag. 3 – Luxury and Aristocracy in Sicily: A symphony of history and beauty Pag. 5 – Charm and Luxury in Sicily: Through history and beautiful beaches pag. 6 – On the trail of Commissario Montalbano Pag. 7 – Charm and Luxury: Cellars and historic residences FOOD AND WINE IN SICILY Pag. 9 -­‐ Gourmet Experience In Sicily Pag. 10 -­‐ Special Events In 2014 Pag 11 -­‐ Scent of Sicily Pag. 12 – Sicilian Flavours and cooking CULTURE AND BEAUTIES IN SICILY Pag 13 – Culture And Flavours Of Sicily – 8 Days Tour 8 (Guaranteed Departures ) Pag. 15 – Mini Tour Of Sicily – 6 Days Tour (Guaranteed Departures ) SAILING IN SICILY Pag. 16 – Eolian Island By Gulet ( Guaranteed Departures) Pag. 18 – Egadi Island Cruise THE BIG WARS IN SICILY Pag. 20 – Operation “Husky” Tour Pag. 21– Punic Wars Tour FLY & DRIVE Pag. 22– Sicily In Freedom ( Fly And Drive Tour) BACK TO THE ORIGIN – TYPICAL SICILY Pag. 24 -­‐ Tour Of Sicily And Enna Surroundings Pag. 25 -­‐ Tour Of Sicily And Etna’s Land Pag. 26 -­‐ Tour Of Sicily And Caltanissetta Surroundings Pag. 27 -­‐ Tour Of Sicily And Peloritani Lands EXCURSION ALL OVER SICILY Pag. 28 – Our Excursion w w w.we l l s i c i l y. co m
2 Luxury and Aristocracy in Sicily
A SYMPHONY OF HISTORY AND BEAUTY To Be in a suspended time Day 1 Arrival in Catania meet your driver and enjoy a private transfer to your hotel***** in Taormina. Afternoon at leisure. Day 2 Breakfast in hotel. Guided excursion by Jeep 4x4 of Mt. Etna that with its 3340 meters is the highest active volcano in Europe offers a stunning view of the sea from the Gulf of Catania, Taormina Bay and the Aeolian Islands. A bended road, fruit trees, a chestnut grove and a great variety of rose bushes, lying around the ancient family castle " Villa Nicolosi", at 550 metres above sea level, in the idyllic countryside setting of lush vineyard-­‐covered slopes of the Etna foothills. Lunch will be provided in cellar of this local winery, where the chef and sommelier will show to the group the way of preparing and cooking typical sicilian dishes. “I cannot think of another place in the world where it would be possible to drink a glass of wine surrounded by “alberello” vines on terraces made from lav and in such wonderful scenary: on one side the imposing, snow-­‐white peak of Etna, on the other side, the sea glinting under the rays of a warm southern sun” Back to the hotel and overnight. Day 3 Breakfast in hotel. Guided tour of Taormina, famous for its Greek-­‐Roman Amphitheatre and its enchanting view of the Ionic Sea and Mt. Etna; definitely the most important resort of Sicily. Back to your hotel and overnight. Day 4 Breakfast in hotel and transfer to Noto. Recently became an Unesco world heritage site, Noto is the pearl of Baroque art in Sicily. Its centre area is quite precious, with the theatre and the sumptuous palaces, and between them the outstanding Villadorata Palace with its rich floral decorations supporting the balconies. Afterwords, transfer to “Villa Bufalefi”, located in the heart of Eloro wine area, part of Modica St. John's feud since 1782. Villa Bufalefi is an old family’s manor house, where Modica St. John spent more than 4 months a year, In some of the rooms open to visit, you can revive the glories of the past, through objects and environments, moments of daily life, ancient jobs and events. Wine tasting and lunch will be held in the Villa. Transfer to Siracusa, that Cicero described it as“The Greatest greek city and the most beautiful of all”. Transfer to aristocratic hotel 4****S, dwelling in the heart of Ortigia, th
home of the most important buildings since the 13 . century. Day 5 Breakfast in hotel. The morning begins with a visit to the picturesque local fish market, winding through the alleys of Ortigia, seeing the typical Sicilian products. Meeting with Signora Fiora, who will demonstrate the preparation of two classic Sicilian dishes. After the dishes prepared will be served for lunch. In the afternoon Guided tour of Ortigia, a small island site of ancient Greek temples, a labyrinth of narrow medieval streets and flamboyant Baroque Palaces set in a turquoise sea. You can also visit the ancient Jewish quarter “Giudecca” to admire the Jewish ritual baths. Dinner on the balcony of the Palace Beneventano del Bosco, considered one of the most beautiful buildings in the city. The building dates from the Middle Ages, but the building you can see today dates mostly from the late 18th century, when it was largely rebuilt in the Sicilian Baroque style. From here you can enjoy a panorama which takes your breath away and admire the golden square of the Cathedral, the most elegant place of Ortygia. Return to hotel w w w.we l l s i c i l y. co m
3 Luxury and Aristocracy in Sicily
Day6 After breakfast transfer to Agrigento for a guided visit of the “Valley of the Temples”, home to some of the best Greek temples in the world. Visit to the Temple of Hercules, the Temple of Juno, the Temple of Castor and Pollux, the wonderful Temple of Concord and finally the beautiful Garden of Kolymbetra. Transfer to hotel*****, a magnificent residence of the end of the 18th century. Dinner and overnight Day 7 After breakfast transfer to historic residence in Castelvetrano. Aragona Pignatelli Tagliavia Cortez were the former owners of the Tenuta, also known as La Conigliera. This noble family was amongst the most powerful figures of the Italian socio-­‐political panorama from the XIII to the XIX century.Guests can experience a tasting tour of Olio Verde. The tour includes a visit to the mill (in action during the harvest season in October and November) and commented on a video of the harvest and pressing of olives, followed by a Q&A session, tasting of different vintages of olive oil "Olio Verde" which highlights the peculiar notes of freshness, and tips for olive oil shopping. After the visit to the Oil Mill (Frantoio) and later on the olive oil tasting, a meal is served at the buffet (depending on the season, the dining room, outdoors or indoors). After lunch the tour continues with educational walk through the olive grove and orchard, where guests can get a better understanding of the always fascinating olive three and to know local traditions and agricultural innovations. Return to hotel Day 8 After breakfast transfer to Bagheria for visit the Villa Spedalotto that was the location for some scenes of the film Johnny Stecchino by Roberto Benigni. The Villa Spedalotto is the country home of the Paternò di Spedalotto family. As all the Villas in Bagheria, it was built as a country house, and was traditionally used by the family only during the spring and autumn. While considered a national monument, it remains a private residence. In 1799, the villa was used to accommodate the exiled royal family of Naples Francis of Bourbon (the future King Francis I), his wife Archduchess Maria Clementina of Austria, and the daughter Maria Carolina (future Duchess of Berry). Anna Paternò Marchioness of Spedalotto offer lunch at one of the the halls of villa. In afternoon transfer to hotel in Palermo Day 9 Breakfast at the hotel and visit the historical city centre of Palermo: the Four Corners, The th
Massimo Theatre and the 12 century Cathedral of Palermo, Palermo’s extravagant baroque square. You will see the beautiful ancient streets of the historical centre and famous market where you can taste the typical street food. In afternoon guided tour of the Palazzo Gangi Valguarnera, considered the most sumptuous private residence in Sicily, Palazzo Gangi became almost legendary when Luchino Visconti decided to film the magnificient ballroom scene of "Il Gattopardo" there in 1963.The foundations of Palazzo Gangi date back to the mid 15th century, however the "grande maison" was transformed into a Palace only between 1749 and 1759 when the prince and princess of Gangi, Pietro e Marianna Valguarnera, commissioned the most famous artists in Sicily to create an atmosphere of great splendour and elegance. The beauty of the halls and the ballroom is dazzling. “The Hall of Mirrors is a vast room in an enchanting, yet slightly bizarre, Rococo style: a masterpiece of Baroque design with golden fittings and doors entirely painted, like Pompadour skirts and bodices with fresh flowers”. The enthusiasm and effort of Princess Carine Vanni Mantegna have once more enabled the house to bask in the brightness of its chandeliers and gold fittings, the reflection of its silks and the brilliant yet languid atmosphere of its rooms. Day 10 After breakfast private transfer to airport and departure. w w w.we l l s i c i l y. co m
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THROUGH HISTORY AND BEAUTIFUL BEACHES From the Greek ancient ages to the Baroque style . Grapes & Wine… Day 1. Arrive at Catania airport. Coach transfer to Hotel 4* in Siracusa. The hotel is a refined former th
aristocratic dwelling in the heart of Ortigia, home of the most important buildings since the 13 . century.Guided tour of Ortigia, a small island site of ancient Greek temples, a labyrinth of narrow medieval streets and flamboyant Baroque Palaces set in a turquoise sea. Dinner in a selected local restaurant. Back to the hotel. Overnight. Day 2. Breakfast in hotel. The morning starts with a visit to the picturesque local fish market, winding through the alleys of Ortigia, discovering typical Sicilian products. Afterwords, Madam Fiora will show you how to prepare 2 traditional Sicilian dishes that will be cooked and served as a very special lunch.In the afternoon guided tour of the “Neapolis Archeological Park” (from the Greek “new city”), which will include the Basilica of S. Nicolo dei Cordari, the Roman Amphitheatre, the Altar of Ierone, the Greek Theatre, the Paradise Quarry and the so-­‐called “Ear of Dionysus”. Back to hotel. Dinner and overnight. Day.3. Breakfast in hotel. Out on a catamaran to enjoy the most beautiful beaches of Syracuse’s Coast: The Plemmirio, made eternal by the verses of the latin poet Virgil, it’s a prehistoric village that extends from Capo Murro di Porco along the Maddalena peninsula, reflecting in the blue sea of Syracuse; thanks to its flora and fauna, and to its historic importance, in 2005 the site became a riserve with the name of Protectted Marittime Area of Plemmirio. Vendicari a natural riserve since 1984 – where, every year, hundreds of species of birds rest in their way to the zones of reproduction. Lunch in Marzamemi, a small fishermen village. its name comes from the Marsa hamen that means bay of turtledoves. Along the coast you can admire Portopalo di Capo Passero : We are between the Isola delle Correnti and Capo Passero, both splendidly set in an unrivalled seascape, where the Sicily Channel and the Ionian Sea meet each other ina a mix of different shades of blue waters, form indigo to tourquoise. Crystal clear water as in the sea in between Scalo Mandrie and the fortified tower of the Capo Passero island. Back to Hotel. Dinner and overnight.. Day 4. Breakfast in hotel. Guided excursion by Jeep 4x4 of Mt. Etna that with its 3340 meters is the highest active volcano in Europe offers a stunning view of the sea from the Gulf of Catania, Taormina Bay and the Aeolian Islands. A bended road, fruit trees, a chestnut grove and a great variety of rose bushes, lying around the ancient family castle " Villa Nicolosi", at 550 metres above sea level, in the idyllic countryside setting of lush vineyard-­‐covered slopes of the Etna foothills. Lunch will be provided in cellar of this local winery, where the chef and sommelier will show to the group the way of preparing and cooking typical sicilian dishes. In the afternoon guided tour of Taormina, the most famous resort of Sicily. Back to the hotel. Dinner and overnight.
“I cannot think of another place in the world where it would be possible to drink a glass of wine surrounded by “alberello” vines on terraces made from volcanic lava and in such wonderful scenary: on one side the imposing, snow-­‐white peak of Etna, on the other side, the sea glinting under the rays of a warm southern sun”
Day 5. Breakfast in hotel. Guided tour of Noto. A Unesco world heritage site, Noto is the pearl of Baroque art in Sicily. Lunch lunch in a winery belonging to the famous noble family of Noto "Nicolaci". Tasting of dishes accompanied by wines from their own production. Departure. w w w.we l l s i c i l y. co m
5 On the trail of Commissario Montalbano Day 1 Arrival by plane at Catania airport, coach transfer to the hotel in Agrigento. In the afternoon welcome drink. Dinner and overnight at the hotel Day 2 Breakfast and departure to Agrigento to visit of the beautiful Valley of the Temples: Temple of Concordia, the Temple of Hercules, the Temple of Hera and the Temple of Castor and Pollux. Lunch in an agritourism along the way. In the afternoon visit the Villa Romana del Casale in Piazza Armerina, recently renovated, with magnificent mosaics illustrating scenes of hunting and recreation, historical paintings and mythological episodes,it is Unesco World Heritage Site since 1997. Transfer to Modica for hotel accommodation and dinner. . Day 3 In the morning visit of Modica, built on the walls of a quarry of scenic grandeur. Do not miss the beautiful churches that have made the city another jewel of the Baroque Siciliano: St. George, St. John, St. Peter. Time to taste the seductive Chocolate of Modica, called the "food of the gods", prepared according to the ancient Aztec tradition, imported from the Spanish in 500. Lunch at local restaurant. In the afternoon we will continue to Scicli, one of the richest towns in the history of the province Iblea. We will walk through the town center with its interesting buildings of the eighteenth century: the church of S. Ignatius in Baroque style, the church of St. Bartholomew, and the Palace Beneventano. Via Mormino Penna came just to be part of the assets protected by UNESCO. In the evening return to Modica for dinner and overnight at hotel. Day 4 In the morning, departure for Donnalucata, to admire the coast of Ragusa until you get to Sampieri. The view and the unspoiled wilderness shows near Sampieri the chimney of the old furnace Pisciotto. Stop in Marina di Ragusa with the possibility to enjoy a tasty Sicilian ice cream. We will continue to the Castle of Donnafugata in the Ragusan wonderful country side, made famous by the novel "The Leopard" by Giuseppe Tomasi di Lampedusa. Lunch in a local restaurant with typical dishes from Ragusa. In afternoon guided tour of the Neo-­‐Gothic Castello di Donnafugata, 10 kilometres outside Ragusa, is Tv home to local Mafia Boss, Balduccio Sinagra. The castle -­‐ a nineteenth century folly – is open to the public, a chilling chance to see miss the maze where a corpse of a woman is discovered in the episode”a Trip to Tindari. Return to hotel Day 5 Guided tour of the city of Ragusa . We will start from the upper town and then go through the steps of Santa Maria delle Scale in Ragusa Ibla, rich Sicilian Baroque, declared World Heritage Site by Unesco. Among the churches and palaces there are certainly worthy of attention of the Church of Souls in Purgatory, Cosentini Palace, the Church of Santa Maria dell'Itria, The Rock Palace, the Church of St. George, the Conversation Club, the Church of St. Joseph, St. George Portal. lunch in a local restaurant. Time to taste the local specialties, from wine to chocolate to chilli pepper ice cream. Dinner and overnight at the hotel. Day 6 After breakfast guided tour of Catania. The visit will start from Fish Markt, than the Dom Square , Via Etnea, via Crociferi, and the lyric Theater . Transfer to the airport and end of tour w w w.we l l s i c i l y. co m
6 Charm and Luxury in Sicily
CELLARS AND HISTORIC RESIDENCES Day 1. Day 2. Arrive at Catania airport. Coach transfer to Hotel****S in Siracusa. The hotel is a refined former aristocratic dwelling in the heart of Ortigia, home of the most important residences since the th
13 . century. Guided tour of Ortigia, a small island site of ancient Greek temples, a labyrinth of narrow medieval streets and flamboyant Baroque Palaces set in a turquoise sea. Dinner in a selected local restaurant. Back to the hotel and overnight. Breakfast in hotel. The morning begins with a visit to the picturesque local fish market, winding through the alleys of Ortigia, discovering the typical Sicilian products. . Afterwords, Madam Fiora will show you how to prepare 2 traditional Sicilian dishes that will be cooked and served as a very special lunch. In the afternoon guided tour of the “Parco Archeologico della Neapolis” (from the Greek “new city”), which will include the Basilica of S. Nicolo dei Cordari, the Roman Amphitheatre, the Altar of Ierone, the Greek Theatre, the Paradise Quarry and the so-­‐called “Ear of Dionysus”. Back to the hotel. Dinner and overnight. Day 3. Breakfast in hotel. Transfer to Planeta Buonivini winery in the Noto district. In this corner of Sicily, also known as the Val di Noto, one can be immersed in the cfystal clear sea of the Vendicari nature reserve, in golden baroque architecture, in the green hills covered with vineyards. The winery is placed completely underground, invisible and well integrated into the surrounding landscape which is cultivated with almond and carob trees. Wine tasting and luch wil be provided at the winery. Afternoon visit of Noto, a World Heritage Site, known as “The Stone Garden”. Onward transfer to Modica, whose name may be Phoenician (“mutika” – tree) or Sikil (“murika” – barren or bare uncultivable land). Check-­‐in at Hotel*****, an ex-­‐ecclesiastical manor of Renna, which previously was an Arab farmhouse. Dinner and overnight in hotel. Day 4. Breakfast in hotel. Guided tour of Ragusa Ibla, city of ancient origins and a fine example of the Sicilian Baroque. Lunch of local specialities in a traditional restaurant. Afternoon return to Modica, and then on to Marzamemi, a small fishermen village. Dinner in a local fresh fish restaurant (fish caught locally). Back to the hotel and overnight. Day 5. Breakfast in hotel. Transfer to “Feudo dei Principi di Butera”, a prestigious vineyard. Tour of vines and cellars, which contains 104 Slovenian oak storage barrels, with a capacity of 3,000 to 6,000 litres. Tutored tasting with sommelier. Lunch of typical local dishes in the cellars. Transfer th
to Hotel*****in Agrigento. The hotel is an noble residence of the 18 century situated within the Archaeological Park of the “Valle dei Templi” standing only 200 metres from the Temple of Concordia. Dinner and overnight. w w w.we l l s i c i l y. co m
7 Day 6. Breakfast in hotel. Visit the beautiful “Valle dei Templi”, one of the most representative sites of Greek civilization in the Mediterranean area. Visit to the Temple of Hercules, the Temple of Juno, the Temple of Castor and Pollux, the wonderful Temple of Concord and finally the beautiful Garden of Kolymbetra. In the afternoon visit of the “Scala dei Turchi” , characterized by a white –
ochre chalky architecture excavated by the wind and waves. Back to the hotel. Dinner and overnight. Day 7 Breakfast in hotel. Guided tour of “Tenuta Regaleali”, ancient wine house and current winery of the Tasca D’Almerita family. This green peaceful place stretches over several hundred hectares through the Sicilian interior between Palermo and Caltanissetta, to the Sclafani Bagni hills where the heat so typical of this Mediterranean region is less intense. Tour of vines and cellars. Wine-­‐
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tasting and lunch. Afternoon on to Palermo and the Hotel***** a historic 19 .-­‐century residence commissioned by the Florio family. Dinner and overnight Day 8. Breakfast in hotel. Guided tour of Palermo, taking in the Cathedral, the Norman Palace, the Palatina Chapel and the famous “Capo Market” where you can taste the typical street food. Lunch in local restaurant, sampling of the classics Palermitan cuisine. Afternoon free. Back to the hotel. Dinner and overnight. Day 9. Breakfast in hotel. Departure. w w w.we l l s i c i l y. co m
8 GOURMET EXPERIENCES IN SICILY – SICILIAN TOP CHEFS MODICA, BAROQUE AND CHOCOLATE FINE ARTS Week-­‐end with cooking course of sicilian cuisine in the baroque town of Modica, runed by international chef ACCURSIO CRAPARO, learning the secrets of most traditional sicilian chocolate bar , preparing traditional and original recopies, tasting the best Sicilian wines. CATANIA, STROLLING WITH THE CHEF Exclusive Week-­‐end in Catania and outskirts, guided by CARMELO CHIARAMONTE , one of the most famous and creative italian chefs. Strolling out and about fish and local markets, countryside and wineries, looking for fresh fish and seasonal products to cook and eat togheter after shopping. PALERMO, SWEET “CAPITAL” OF SICILY . The Master Chef MAURIZIO CASCINO will introduce you to the “Gattopardo’s cuisine”, the most traditional sicilian way of cooking. In the kitchen of his restaurant in Monreale, you will discover the secrets of worldwide famous sicilian sweets and cakes as “cassata “ and “cannoli” along with several traditional recepies. RAGUSA, THE SULTAN’S WAY OF COOKING In Ragusa Ibla, at the court of top chef CICCIO SULTANO, icon of revisited sicilian cuisine, you will prepare new and creative recepies with an eye to tradition. COOKING COURSE OF VEGAN & UNCOOKED CUISINE On the slopes of Mt. Etna an original cooking course, dedicate to disciples of vegan way of life. The opportunity to expand your knowledge and horizons and learn new and tasty Sicilian vegan recepies. STREET FOOD SICILIAN TOUR Siciliy, where street food is tradition and becomed a sort of religious ritual, especially in major towns as Catania and Palermo. Panelle, arancini, scacce, crispelle, fresh fish and meat cooked on the spot surronded by the voices of crowded popular markets. Is not possible to know and understand Sicilian culture unless having tried it! TASTY TREASURES OF SICILY Discovering Sicily’s typical products by visiting wineries, fields and traditional food factories. Countless food specialities, overnight in charming agriturismo or relais, unforgeattable landscapes, that’s what you’re expecting for! THEMES EXPERIENCES: •
Sicilian wines and olive oil routes (excursions, tasting, tour) •
Modica’s chocolate (excursions, courses, tasting) •
Bronte’s pistachios (excursions, tasting) •
Salami & Cheeses from Nebrodi mountains (excursions, tasting) •
Cous Cous classes in San Vito Lo Capo (weekend e courses) •
The “arancini” and “granita” in Catania (walking tour, demo and tasting) w w w.we l l s i c i l y. co m
9 SICILY – SPECIAL FOR FOODIES 2015, A YEAR OF SPECIAL EVENTS All year round, WellSicily gives you the opportunity to attend the major food & wine events of the island. Some example: -
SAGRA DEL CANNOLO (Piana degli Albanesi) – The culture of the most famous sicilian dessert (April) SAGRA DEL TONNO E DEL PESCE SPADA (Acitrezza/Catania) – Swordfish & Tuna celebrate their month, fish traditionally cooked on the spot. STRAGUSTO (Trapani) – Mediterranean street food festival (July) VINIMILO (Etna) – The best Sicilian wines meet top chefs (August) COUS COUS FEST (San Vito Lo Capo) – International meeting for couscous lovers (September). OTTOBRATA ZAFFERANESE (Etna) – Autumn products from the slopes of the volcano (October) And many other...ask for 2015 detailed calendar of events-­‐ w w w.we l l s i c i l y. co m
10 SCENT OF SICILY Day 1 Arrival in Catania and free transfer to your hotel. In the afternoon meeting with the tour guide and welcome cocktail. Dinner and overnight. Day 2 Departure and arrival in Mazzaro. Meeting with the boatman for a boat tour of Isola Bella, a small island connected to the mainland by a sandbar, a jewel of the Ionian coast. The day will continue to Taormina walking through the medieval streets of the city, for its beauty and magical position has attracted and inspired artists from around the world. In late morning start to reach a cellar on the slopes of Etna, Europe's highest active volcano, where you will taste the local DOC wines accompanied by Etna specialties. After the cellar, you will be taken up to 2,000 meters altitude, where you can enjoy a splendid view of Sicily and walk on the spectacular Monti Silvestri, small volcanic cones extinct since a century. In the evening return to your hotel for dinner and overnight. Day 3 In the morning in planned the street food tour of Catania looking not only for baroque treasures of historical centre but also the delicious local street food famous throughout Italy, from the “granite” early in the morning to the “arancino”at lunch time (due to the quantity and variety of street food, no lunch will be provided). Back to the hotel. In the afternoon transfer to a traditional agriturismo on the scope of etna overlooking the Ionian Sea for the Sicilian Cooking Lesson dedicated to the main traditional disse of the Eastern Side of the Island. At the end, all the participants have prepared (supervised by a professional chef) will be eaten. Back to hotel in Catania and overnight. Day 4 Breakfast and departure to Syracuse, the largest and most beautiful Greek colony in Sicily ( Unesco World Heritage Site). We will visit the Neapolis: the Greek Theatre , the Roman Amphitheatre, the Dionysiu’s Ear (that produces extraordinary acoustic effects) and Latomies . Then weìll move to Ortigia, with the famous Fountain of Arethusa, the splendid Cathedral , the Temple of Apollo , Saint Lucia to the Abbey in which tou can find the famous Caravaggio. During the visit to the Cathedral, in the splendid setting of the archbishopric , there will be a meeting with one of the most famous Chef in Syracuse, who will reveal the secrets of preparing cannoli and Sicilian granita . Lunch in a fish restaurant . In the afternoon transfer to one of the most famous Sicilian wineries for the quality of the wines: the winery Buonivini Planeta, where the strong links between the territory and local tradition are also apparent in the production of the wine. Nero d’Avola and Moscato Bianco vines are cultivated at Buonivini tasting wines and we’ll taste them accompanied by snacks Sicilians. In the evening, accommodation in hotel **** in Syracuse / surroundings for dinner and overnight stay Day 5 Breakfast in hotel. In the morning you will visit Noto , the most famous baroque town in Sicily (Unesco World Heritage) , known for its beautiful cathedral, recently restored after the devastating earthquake in the 90s. Called Garden of Stones, the city is full of splendid builidings and churches : the Church of St. Francis Immaculate , Church of St. Clare, Church of the Holy Saviour, Palazzo Ducezio ,the Cathedral of Noto, the Church of San Carlo , Via Nicolaci dell' Infiorata headquarters of Noto, Palazzo Nicolaci Villadorata , Montevergini Church , Church of St. Dominic, Teatro Comunale, Piazza XVI Maggio and Fountain of Hercules. Return to hotel for lunch. In the afternoon transfer in a lemon grove where farmers cultivate the famous Limone di Siracusa IGP . The crew leader will introduce us to the secrets of the lemon harvest . After the harvest, " Merenda Siciliana " based on typical products in the lemon grove. In the evening return to the hotel for dinner and overnight.
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11 Day 6 Breakfast and departure to Modica to discover one of the most famous Italian chefs cuisine Accursio Craparo, to learn the secrets of chocolate making , discover traditional recipes and taste the best Sicilian wines. After lunch guided tour of Modica built on the walls of a quarry of scenic grandeur. Don’t miss the beautiful churches that makes the city another jewel of Sicilian Baroque: St. George, St. John , St. Peter. After the visit to Modica hotel accommodation and dinner. After dinner evening stroll in Ragusa Ibla, full of beautiful buildings and Baroque churches. In the morning visit of the baroque city of Ragusa (Unesco World Heritage Site), rich in architectural treasures. Day 7 After breakfast departure for a visit to the beautiful and charming fishing village of Marzamemi, a small village built on a tiny Bay, famous for its typical products linked to tuna processing. Arrival at the port of Marzamemi and boarding on Gemini, underwater vision boat which will allow you to explore the seabed comfortably seated. On board you will find a guide that will explain all the marine life and the archaeological site of Roman columns, set on a backdrop of about 7 mt. Continuation towards the East coast of Marzamemi for a bath next to the beach of San Lorenzo from the Caribbean Sea. Refreshments on board. Return to the port of Marzamemi and guided walk along the charming seaside village. Visit a workshop , where they produce the roe of tuna, tuna in oil , anchovies still using traditional methods. Lunch of fish in Portobalo Capopassero and return to the hotel . In the afternoon free time for shopping. Dinner and overnight at the hotel. Sicilian Flavours and Cooking A Weekend in Western Sicily learning the secrets of traditional recepies and flavours. Day 1 Arrival at Palermo or Trapani Airport. Transfer to Hotel in Palermo/Trapani and check-­‐in. Welcome drink and drink in Hotel. Overnight. DAY 2 Breakfast in hotel. Moving to Valderice to an ancient flour mill and start the cooking class dedicated to the preparation of Cous Cous and other traditional dishes of Trapani area runned by a professional chef. At the end of the lesson, it will be possible to eat what participants have prepared. After lunch, we will visit the medieval town of Erice, with final sweet tasting in one of the most famous “pasticceria” (cake shop). Finally, we will movwe to Mazara del Vallo to attend the traditional arrival of fishing boat at the pier and the following fish market. Dinner and overnight in hotel in Mazara del Vallo. DAY 3 Breakfast in hotel. Today we will move towards the so called Salt Road, a coastal way between Marsala and Trapani passing trough windmills and brighty salt mountains. From a little pier by boat, we will reach Mothya Island, a small island that was an punic town and now a very important archaeological site. Lunch in a traditional restaurant nearby. In the afternoon visit of Florio winery of Marsala that includes a wine tasting. Back to the hotel. Dinner and overnight. DAY 4 Breakfast in hotel and check-­‐out. In the morning a cooking class on Sicilian most traditional recepies held in a wonderful Vineyard between Palermo and Trapani. Just before starting, it will be possible to visit the winery and have a wine tasting of the local production. At the end of the lesson, the participants will eat what they prepared supervised by a professional chef. At the end, final transfer to Palermo or Trapani Airport on time for the return flight. End of service and…. Arrivederci Sicilia! w w w.we l l s i c i l y. co m
12 Tour Culture and Flavours of Sicily CATANIA -­‐ CATANIA 8 DAYS / 7 NIGHTS Day 1 Arrival in Catania self transfer to the hotel. In the afternoon meeting with the tour guide and welcome drink. Dinner and overnight. Day 2 In the morning visit of the city of Syracuse (Unesco World Heritage Site), the largest and most beautiful Greek colony in Sicily. Within the Archaeological site of Neapolis is the Greek Theatre, the Roman Amphitheatre, the Ear of Dionysius (by the acoustics that produces extraordinary effects) and the Latomie. The tour will continue to Ortigia, with the famous Fountain of Arethusa, the splendid Cathedral, the Temple of Apollo. Lunch at the restaurant. In the afternoon Noto, the most famous Baroque towns in Sicily (Unesco World Heritage), renowned for its magnificent cathedral, recently restored after the devastating earthquake in the 90s. In the evening, accommodation in hotel in the area of Noto / Modica. Dinner and overnight Day 3 In the morning visit of the baroque city of Ragusa Ibla (Unesco World Heritage Site), rich in architectural treasures. During the visit a pleasant stop for tasting typical products of Ragusa, including chocolate and nougat. Lunch in an agritourism along the way to Agrigento. In the afternoon visit of the Temples Valley with: Temple of Concord, the Temple of Hercules, the Temple of Juno and the Temple of Castor and Pollux. Transfer to the hotel in Agrigento or in the surrounding area . Dinner and overnight at the hotel. Day 4 Departure to Selinunte to visit the famous archaeological site. Travelling through the "Salt Road" and admiring the incredible scenery of dazzling salt pans dotted with windmills, you will reach Trapani. Lunch en route. In the afternoon visit of Erice, a lovely medieval village, located 750 meters above sea level, there you can taste local sweets. In the evening arrival in Palermo, hotel accommodation, dinner and overnight. w w w.we l l s i c i l y. co m
13 Day 5 In the morning, free time with the possibility to do the optional excursion to Mondello. Lunch at the hotel. In the afternoon Palermo city tour. It is one of the richest cities in history and art. In particular you will visit the Cathedral and the Palatine Chapel. Then you will go to Monreale, to visit the Cathedral famous for its precious golden mosaics. Return to the hotel in Palermo. Dinner and overnight. Day 6 Breakfast and departure to Cefalù. Visit of the town lying at the foot of a tall and imposing cliff, walking through its narrow streets you will arrive to the Cathedral, one of the most beautiful churches of the Norman period in Sicily. Lunch in a restaurant and departure for Piazza Armerina. Guided tour of Villa Romana del Casale famous for its precious and well kept mosaics. In the evening transfer to hotel for dinner and overnight. Day 7 Departure towards Mount Etna, the highest active volcano in Europe. Along the way olive and lemon trees together with vineyards typical of the area. When reaching 2,000 meters height, you will be enjoying a splendid view of Sicily while walking on the spectacular Silvestri’ craters, small volcanic cones, inactive since a century. They are surrounded by warm lava from the last eruptions. Lunch will be in a restaurant. In the afternoon stroll through the streets of the picturesque town of Taormina, stopping on the main square to admire the view. Possibility to visit the beautiful greek theater. Dinner and overnight at the hotel. Day 8 Breakfast and self transfer to the airport or the hotel chosen for the twin centre holiday THE PRICE INCLUDES -­‐ Transport by coach or minibus for the duration of the tour. -­‐ Accommodation in selected hotels 4 stars -­‐ Support of a tour guide for the duration of the tour. -­‐ Welcome cocktail -­‐ Full board from dinner on the first day to breakfast on last day with meals at the hotel or restaurant or farm INCLUDING 1 / 2 liter water and 1 / 4 liter of wine per person. -­‐ Ricotta cannoli in Catania and tasting of typical products in Erice, Ragusa -­‐ Local guides for tours of Palermo and Monreale, Selinunte, Agrigento's Valley of the Temples, Ragusa and Syracuse. -­‐ Eco-­‐taxes in Taormina. THE PRICE DOES NOT INCLUDE -­‐ Entrance fees to museums or monuments where required. -­‐ Tips, porterage and extras. -­‐ Optional excursions. -­‐ All not mentioned in "the price includes" w w w.we l l s i c i l y. co m
14 Mini Tour of Sicily Mini tour Catania -­‐ Palermo 6 DAYS/ 5 NIGHTS Day 1 Arrival in Catania self transfer to the hotel. In the afternoon meeting with the tour guide and welcome drink. Dinner and overnight Day 2 In the morning visit of the city of Syracuse (Unesco World Heritage Site), the largest and most beautiful Greek colony in Sicily. Within the Archaeological site of Neapolis is the Greek Theatre, the Roman Amphitheatre, the Ear of Dionysius (by the acoustics that produces extraordinary effects) and the Latomie. The tour will continue to Ortigia, with the famous Fountain of Arethusa, the splendid Cathedral, the Temple of Apollo. Lunch at the restaurant. In the afternoon Noto, the most famous Baroque towns in Sicily (Unesco World Heritage), renowned for its magnificent cathedral, recently restored after the devastating earthquake in the 90s. In the evening, accommodation in hotel in the area Noto / Modica. Dinner and overnight. Day 3 In the morning visit of the baroque city of Ragusa (Unesco World Heritage Site), rich in architectural treasures. During the visit a pleasant stop for tasting typical products of Ragusa, including chocolate and nougat. Lunch in a farmhouse along the way to Agrigento. In the afternoon visit of the Temples Valley with: Temple of Concord, the Temple of Hercules, the Temple of Juno and the Temple of Castor and Pollux. Transfer to the hotel in Agrigento or in the surrounding area . Dinner and overnight at the hotel Day 4 Departure to Selinunte to visit the famous archaeological site. Travelling through the "Salt Road" and admiring the incredible scenery of dazzling salt pans dotted with windmills, you will reach Trapani. Lunch en route. In the afternoon visit of Erice, a lovely medieval village, located 750 meters above sea level, there you can taste local sweets. In the evening arrival in Palermo, hotel accommodation, dinner and overnight. Day 5 In the morning, free time with the possibility to do the optional excursion to Mondello. Lunch at the hotel. In the afternoon Palermo city tour. It is one of the richest cities in history and art. In particular you will visit the Cathedral and the Palatine Chapel. Then you will go to Monreale, to visit the Cathedral famous for its precious golden mosaics. Return to the hotel in Palermo. Dinner and overnight THE PRICE INCLUDES -­‐Transport by coach or minibus for the duration of the tour. -­‐ Accommodation in selected hotel 4 stars -­‐ Support of a tour guide for the duration of the tour. -­‐ Full board from dinner on the first day to breakfast on last day with meals at the hotel or restaurant or farm. -­‐ Tasting of local products in Erice, Ragusa -­‐ Drinks: 1 / 2 litre water and 1 / 4 of litre of wine per person. -­‐ Local guides for visits of Palermo and Monreale, Selinunte, Agrigento's Valley of the Temples, Ragusa, Siracusa THE PRICE DOES NOT INCLUDE -­‐ Entrance fees to museums or monuments where required. -­‐ Tips, porterage and extras Optional excursions. w w w.we l l s i c i l y. co m
15 -­‐ Anything not expressly mentioned in "the price includes" Eolian Islands by Gulet A beautiful experience for those who love the sea. 8 DAYS / 7 NIGHTS GUARANTEED DEPARTURES Day 1 Arrival at the airport and transfer (not included) to the port of Milazzo to catch the ferry or the hydrofoil to Lipari. Accommodation on board of our schooner from 18.00 onwards. Welcome meeting, the crew will provide all the useful information about life on board. Free time for dinner in one of the many restaurants of the island. Overnight on board. The crew will be available to take you ashore on a tender for a night visit of the island. Day 2 Full board on board. At 09.30, departure towards Filicudi, coasting the east side of Lipari and South side of Salina. Lunch on board by the reef "la Canna". On tender will be possible to visit the beautiful "Grotta del Boe marino” . In the evening return on board for dinner and overnight anchored in front the village of Filicudi . Day 3 Departure ate 09.30/10.00 from Filicudi towards Cala di Pollara and Salina to spend the first day at sea. In the afternoon we will coast the North side of island with a stop to Lingua / S.Marina, to visit the old Salina and to taste the famous "Granite" or "Pane Cunzato" of "Alfredo". Overnight at anchor in front the town of Santa Marina Salina ,with the possibility to visit the village at night. Full board on board Day 4 Awakening in Salina and departure towards Panarea to the beautiful "Cala Junco", where you can stop and enjoy the marvelous sea and to visit the ruins of the prehistoric settlement above the beach. Before lunch, browsing for "Lisca Bianca", stop for lunch and a swim into the sulfur water t rising from the bottom of the sea. After lunch sailing to "Basiluzzo" to visit one of the most beautiful "islets" of the archipelago. In the evening placement in the harbor town of Panarea for an evening of "La Bella Vita". Full board on w w w.we l l s i c i l y. co m
16 Day 5 Awakening in Panarea and departure to Stromboli departure, also called "Iddu" (Him) by the locals. Arriving in Stromboli, once passed the charming fishing village of "Giostra" we will then proceed to "Sciara del Fuoco" and from there directly to "Strombolicchio" for a dive into the abyss ... and why not a quick trek to visit the lighthouse. Back from the dive stop for lunch. After lunch ashore to visit the main village, return to Panarea, possibly sailing, once there free time for dinner at one of the many excellent restaurants in the Day 6 Awakening in Panarea after breakfast navigation towards Vulcano and mooring close to the "Scoglio della quaglia" with the tender will be possible to visit the "Grotta del Cavallo "and "piscina di Venere ". In the early afternoon we will sail to "Sabbie nere" to reach the thermal pools. In the late afternoon, we recommend the hike to the crater where you can enjoy one of the most beautiful sunsets of the world! In the evening dinner on board. Day 7 Half board on board. We start navigating towards Lipari, the largest of the Aeolian islands, stop at the "Faraglioni"; with the tender we will make an impressive tour of the caves! In the late morning we continue our tour around the island to stop for lunch at the Pomici and swim in the turquoise waters. In the evening we will anchor in front of the charming old port of Lipari better known as "Marina Corta". Free time for shopping ashore, then dinner on board to celebrate the past week. After dinner possibility to return ashore for a last walk at the Aeolian Islands! 8° DAY CATANIA / PALERMO At 09.00 am after breakfast time to say goodbye, disembark and departure to the airport of Catania or Palermo , or to the next holiday destination. IMPORTANT w w w.we l l s i c i l y. co m
17 The program is subject to change, due to bad weather conditions, to the skipper discretion without prior notice, whether actual or anticipated. On boarding the captain will tell you whether day and places will be free for dinner as planned or if different published guidelines. Egadi Islands Cruise Day 1 Cruise of Egadi's in Catamaran 8 DAYS / 7 NIGHTS Boarding at 18.00, accommodation and welcome cocktail on board. Debrief and organization of the galley. Free time for dinner. Short navigation towards S. Vito Lo Capo and stop for the night at an intermediate port or a harbor, it could be Cala Rossa in Terrasini, or Isola delle Femmine. Overnight on board. Day 2 In the morning after a swim in front the old tuna factory of Scopello, we will coast the Zingaro reserve and arrive in San Vito Lo Capo; where we stop by one of the beautiful bays. In the late afternoon we will arrive in the vicinity of the Marina of San Vito. During the day, light lunch on board; dinner at the choice of guests on board or ashore. Overnight on board. Day 3 Day 4 In the morning departure to Favignana, passing the tuna factory Bonaggia and the Asinelli rock we will arrive at about 13.00 to the largest island of the Egadi archipelago. Moorings and weather permitting, light lunch at Cala Rossa. Dinner on board or ashore at the choice of guests. Overnight on board. In the morning departure to unique, unusual and fascinating Marettimo. Half of the island is part of a natural reserve, accessible only by authorized boats. Upon arrival you will stop in one of the bays where the navigation is permitted. The afternoon is free to allow the guests doing the Marettimo caves excursions. The access is only allowed to the local authorized operators. We strongly recommend the trip, because the view of the island from the reserve is absolutely breath taking. Morphologically similar to the Dolomite peaks, with the difference that they do overlook the sea. The return is in the late afternoon. Light lunch on board and dinner w w w.we l l s i c i l y. co m
18 at the choice of guests on board or ashore. Overnight stay on board. Day 5 In the morning departure to Favignana to reach the west of the island finding one of the pretty bays to spend the day and to have a light lunch. In the late afternoon navigation towards Levanzo. At the choice of guests dinner on board or ashore. Overnight on board. Day 6 Waking up in Levanzo with the possibility to visit the pleasant little village. Time to do the guided tour of the Grotta del Genovese at an extra cost. Light lunch. In the early afternoon departure to Mount Cofano, stop by the fishing village and trekking on the mountain to the archaeological park In the evening navigation to San Vito for the night. At the choice of guests dinner on board or ashore. Overnight on board. Day 7 In the morning navigation towards Palermo time for a swim in the gulf of Mondello, arriving in the evening at the Marina of Palermo. Free time for dinner Overnight on board. Day 8 Breakfast, disembark and end of our services at 09.00. PLEASE NOTE The program is subject to change, due to bad weather conditions, whether actual or anticipated, to the skipper discretion without prior notice. Given the peculiarities of the holiday and the reduced space available, it is advisable not to wear the bulky and rigid suitcases. The management of the kitchen for lunch and dinner is guests responsibility with the friendly co-­‐operation of the skipper unless it requires the presence of Hostess / Cook, (Extra) in which case it will be the responsibility of the latter. w w w.we l l s i c i l y. co m
19 Operation Husky -­‐ Sicily Day 1 Arrival in Catania .Transfer to Hotel and check-­‐in. Battle briefing on Operation Husky. Dinner in Hotel and overnight. Day 2 -­‐ CATANIA & GELA After breakfast, visit of the excellent Museo Storico dello Sbarco in Catania for an overview of the campaign. Lunch in a traditional th
restaurant on the way to Gela, the area of Patton’s 7 US Army landings on 9-­‐10 July 1944, of the German and Italian counter attack and of the battle for the beachhead. Return to Catania and time to rest. Dinner in hotel and overnight. Day 3 –SYRACUSE Drive to Castello Eurialo, overlooking Syracuse, for an overview of the British landings at Syracuse and Augusta. A walk to Dyonisus’s magnificent fortification, one of the finest in the Ancient World. Afterwords, visit of the Commonwealth War Grave Commission (CWGC) cemetery in Syracuse. Lunch in a local restaurant . Afternoon dedicated to a guided stroll of the baroque centre of Ortigia, the historic centre of Syracuse (Unesco World Heritage Site), the largest and most important Greek colony in Sicily. Return to the Hotel in the late afternoon. Dinner and overnight. Day 4 –PRIMOSOLE BRIDGE / BATTLE FOR GERBINI / PATERNO’ / ETNA th
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Follow the route of Montgomery’s 8 Army advance on Primosole Bridge, just a few kilometers far from Catania, and the 51 Highland Division’s battles for Gerbini (Catania plain) and its advance to Paternò where the Norman Castle overlooking the Catania plain and Mt. Etna worth a visit. Move to Etna’s slopes for a lunch in a typical Agriturismo. After lunch departure towards the top of Mount Etna, the highest active volcano in Europe. Along the way olive and lemon trees together with vineyards typical of the area. When reaching 2,000 meters height, you will be enjoying a splendid view of Sicily while walking on the spectacular Silvestri’s craters, small volcanic cones, inactive since a century, surrounded by lava from the last eruptions. Back to the Hotel in the late afternoon. Dinner in Hotel and overnight. Day 5 –ETNA / AGIRA WAR CEMETERY / PIAZZA ARMERINA th
A day dedicated to the mountains following 8 Army’s Battle for the Etna Line including in turn the battles for Adrano, Centuripe, Regalbuto and Assoro with a visit of CWGC cemetery in Agira. Lunch suggested in Piazza Armerina. After lunch it will be possible to visit the famous Villa Romana del Casale, one of the best kept ancient Romans villas, where it will be possible to admire its wonderful mosaics. Back to the Hotel. Dinner and overnight. Day 6 –ENNA & PALERMO – CEFALU’ Breakfast in hotel and check-­‐out. Departure to Palermo with a stop at Enna in route, discussing Patton’s advance. Lunch in Palermo and guided visit of one of the richest cities in history and art. In particular you will visit the Cathedral and the Palatine Chapel. At the end of the city tour, departure to Cefalù, a pretty town lying at the foot of a tall and imposing cliff, famous for its Cathedral, one of the most beautiful churches of the Norman age in Sicily. Hotel’s check-­‐in. Dinner in hotel in Santa Flavia (between Palermo and Cefalù). Overnight. Day 7–ETNA & TAORMINA th
Breakfast and check-­‐out. Departure to Troina for the 7 Army’s Battle and the advance of the Americans and British around Etna. Lunch at a restaurant. In the afternoon visit of the Nelson’s Castle in Maniace, originally owned by Queen Margherita di Navarra and given to the famous British Admiral Nelson during Ferdinand of Borbone kingdom as a gift for the help during the Napoli’s revolution. Departure to the Hotel in Taormina Area. Before and after dinner, we suggest a stroll through the streets of this picturesque town, stopping on the main square to admire the stunning view on Mt. Etna and the bay… saving time for shopping. On request, it will be possible to visit the beautiful ancient theatre. Dinner and overnight. Day 8 –MESSINA/REGGIO CALABRIA BY FERRY/HYDROFOIL & DEPARTURE Breakfast and check-­‐out. Drive to Messina and travel by ferry/hydrofoil across the Straits to and from Reggio Calabria discussing the mastery of the German evacuation. Lunch at restaurant. Transfer to Catania International Airport for departure. w w w.we l l s i c i l y. co m
20 The Punic Wars in Sicily Day 1 Arrival in Catania Transfer to Hotel and check-­‐in. In the afternoon, meeting with local expert and briefing on Punic Wars in Sicily. Dinner at local restaurant overnight in hotel in Catania. Day 2 In 278 b.C. Pyrrhus king of Epirus lands in Katane (Catania) and Naxos (near Taormina) but after the first success is forced to get back to Italy. This is the prelude of the first Punic War. In the morning, we will visit the place of landings and the first battlefields around Catania and Giardini Naxos. Lunch near Taormina. Afterwords, we will move to Messina, where in 265 b.C. Romans landed and defeated Carthage and Syracuse armies. From now, Hiero II tyrant of Syracuse joined the forces with Rome. On the way to Milazzo we can have an overview of the first battle fields of Punic War. Dinner at local restaurant and overnight in Milazzo. Day 3 Year 260 b.C.: Romans settle their own fleet, faced the Cartaghens in Lipari island and loose the naval combat because of their inexperience; a few months later, Romans will take the revenge in the naval combat of Milazzo. From Milazzo by hydrofoil we will move to Lipari island and discuss the 2 naval combats. Lunch in Lipari. After lunch , back to Milazzo and move to Palermo (it will take approx. 1h.1/2 driving). In Palermo Romans defeated Cartaghens 2 times: in the 254 b.C. (after this battle the consul Quintus Caecilius Metellus brought for the very first time the elephants in Rome) and 251 b.C. (commander Hasdrubal was beaten but Cartaghe conquer Agrigento). Check-­‐in in hotel in Palermo. Dinner at local restaurant. Overnight. Day 4 Breakfast in hotel and check-­‐out. In the morning we will move to Erice (conquered by Romans after the naval combat of Trapani in 249 b.C.). Afterwords, and on the way to Marsala (Lylibaeum) we will visit the very small island of Mothya, that was under control of Cartaghe forces before the Roman’s victory. Dinner and overnight in Marsala area. Day 5 Early in the morning by hydrofoil from Trapani port we will reach Favignana (Egadi Islands). There, it will be possible to admire the sea where Romans fleet was totally destroyed by Cartaghens during the naval combat of Trapani in 249 b.C. In 242 b.C. Romans with a brand new fleet occupied Trapani and Marsala (Lylibaeum) and the following year the crucial naval combat of Egadi island st
determined the victory of Roman army in the 1 Punic war. Leaving Egadi island we will move towards Agrigento. Dinner and overnight in Agrigento. Day 6 A way back in time today in Agrigento and its wonderful Temple Valley, one of the sceneries of Punic war actions. In 262 b.C. Romans surround Agrigento, where Cartaghens take refuge in. This siege go on for 7 months and finally Romans won the battle in 261 b.C. . Cartaghens survivors reached the coast of Porto Empedocle and ran away on board of their ships. After a quick lunch in Agrigento, following the southern coast of Sicily we will reach the promontory of Capo Ecnomo (near the town of Licata, Hymera river) where in 256 b.C. Romans won the naval combat thank to the use of crows. Romans decided to move to face with Cartaghens directly in Africa, but after the Tunisi’s defeat they are forced to renounce and on the way back 350 ships were destroyed by a storm. Finally we will move to Syracuse. Dinner and overnight. Day 7 nd
Breakfast and check-­‐out. The whole day is dedicated to Syracuse, that was the only one relevant siege of the 2 Punic war in Sicily. Started in 214 b.C. by Roman con sul Marcello, was both a massive land battle eihter than an important naval combat. In 212 b.C. the citizens of Syracuse betrayed Cartaghens opening the northern gate of the town. At a later stage, Marcello took by force the Island of Ortigia, protected by other walls. We will visit the Castello Eurialo and the archaeological area in the morning and after lunch the island of Ortigia. Back to the hotel. Dinner and overnight. DAY 8 – SYRACUSE / DEPARTURE Breakfast and check-­‐out. According to the flight time, transfer to Catania International Airport end of services. w w w.we l l s i c i l y. co m
21 FLY AND DRIVE Discovering Sicily with the freedom of driving everywhere. Choose your itinerary, we arrange the car and the hotels! Day 1 Arrival in Catania, picking up the car and start to discover the city and the Cyclops Riviera Acitrezza, Acicastello, Acireale. The area is full of life day and night, in the city and along the coast to Acireale. Overnight in Catania area / Letojanni / Etna Day2 Discovering the beauties of Etna the highest volcano in Europe, with possibility to do excursions by walk, 4x4 and quad. Not to be missed is a stroll on the main street of Taormina for shopping. We do recommend an aperitif in one of the many lounge bars of the town. Return to the hotel or agritourism for the overnight. Day 3 Depart for Syracuse to visit the archeological site of Neapolis and the wonderful Ortigia, full of narrow streets, Baroque buildings and delicious seafood restaurants. In the afternoon you can take a walk in Noto or a swim in Fontane Bianche, a seaside resort not far from Syracuse, vaunting a crystal sea. Overnight in Ragusa or the surrounding area. Day 4 Do not miss a visit to Ragusa, rich in Baroque, as well as Modica, where you can taste the famous chocolate, and Scicli, pretty village full of charm. The whole coastal area is rich in restaurants, bars and clubs to eat, drink and dance. Return to the hotel or farm. w w w.we l l s i c i l y. co m
22 Rent your car with Day 5 Departure to Agrigento to visit the Valley of the Temples, proceeding towards the area of Trapani, along the Via del Sale, along the way you can admire the sparkling salt scattered with windmills. If there is time and energy, we recommend a walk in Erice, a lovely medieval town to have a taste of the sweets of the area. Overnight in Palermo or the surroundings area. Day 6 Departure Palermo to visit the Norman Arab city rich in history and charm. In the afternoon, we suggest a stop in Mondello for a swim in the sea,an ice cream or sandwich with “panelle”. Return to the hotel or agritourism. Day 7 Depending on your flight time departure, visit Cefalu, a fishing village with a magnificent romanic cathedral or have a swim in the sea. Back to Catania to return the car. w w w.we l l s i c i l y. co m
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27 Excursions around the Island WellSicily offers daily excursions to the most interesting destinations in Siciy Departure from Siracusa/ surroundings Land excursion to: Siracusa, Noto, Agrigento, Etna e Taormina, Luoghi di Montalbano, Modica, Catania , Sea excursions to: Plemmirio, Marzamemi, Isole Eolie, Malta Departure from Ispica/Pozzallo Land excursion to: Siracusa, Noto, Ragusa Ibla, Etna e Taormina, Luoghi di Montalbano, Modica, Scicli, Ispica Sea excursions to : Marzamemi, Malta, Isole Eolie Partenze da Catania Land excursion to: Catania, Riviera dei Ciclopi, Siracusa e Noto, Etna in jeep , Etna e Taormina, Agrigento Sea excursions to : Riviera dei Ciclopi, Isola Bella, Malta Partenza da Falcone/Portorosa /Patti Land excursion to: Santuario di Tindari, Palermo e Monreale, Cefalù e Santo Stefano di Camastra, Etna e Taormina, Shopping a Taormina Sea excursions to: Lipari e Vulcano, Panarea e Stromboli, Filicudi Alicudi e Salina, I laghetti di Marinello Partenza da Campofelice / Cefalù Land excursion to: Palermo e Monreale, Etna e Taormina, Sicilia Sconosciuta, Agrigento, Escursioni di mare a: Lipari e Vulcano, Panarea e Stromboli, Cefalù coast to coast Partenze da Selinunte/Menfi: Land excursion to: Selinunte, Agrigento, Erice e Via del sale, Palermo e Monreale, Etna e Taormina Sea excursions to : Favignana e Levanzo, w w w.we l l s i c i l y. co m
28 Simple booking through the web site of excursions "on line", with dedicated access to travel agencies and hotels. Ask your user and password to [email protected] w w w.we l l s i c i l y. co m
29 SCARLET WORLD SRL VIA RUILIO 18 – 95126 CATANIA PARTITA IVA 04797450873 TEL . +39 095 8366721 FAX +39 095 8366717 E.MAIL: [email protected] WEB SITE: www.scarletworld.it w w w.we l l s i c i l y. co m
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