Thai Take Away Menu Canal Walk

Fried fish fillet with a choice of sauces:
Vegetable R 55.00
Lard Prik: Spicy garlic and chilli sauce
Kyew-Teow Khi-Mao Nua
Chu-Chee: A reduced creamy red curry sauce
(Beef & Basil Noodles)
Beef R 59.00
Line Fish R 85.00
Vegetable R 55.00
Kingklip (subject to availability) R 95.00
Kyew-Teow Pad Sie-Eiuy Gai
Pla Nung Ma-Nao (Steamed Fish) Line Fish R 85.00
(Chicken Noodles)
Kingklip
Chicken R 58.00
(subject to availability) R 95.00
Vegetable R 53.00
Goong Prik-Phao (Spicy Prawn) R 89.00
Khao Suey - Steamed jasmine rice R 12.00
Goong Pad Puk (Prawn Vegetable) R 89.00
Khao Pad Kai - Egg-fried jasmine rice R 18.00
Goong Pad Ma-Kham (Taramind Prawns) R 89.00
CHEF SPECIALS
VEGETABLES
Mah-Khuer Gra-Prao (Brinjal & Basil) R 56.00
Pak Ruam-Mitr (Crispy Vegetables) R 56.00
Geang Khew-Wan Je
Phad Chai – Kudu R 110.00
Ostrich R 110.00
Lamb R 89.00
Phad Prik Geang
Kudu R 110.00
(Vegetable Green Curry) R 56.00
Ostrich R 110.00
Pad Poy Sian (Eight Angels) R 56.00
Lamb R 89.00
Hed Pad Med (Mushroom & Cashew Nut) R 56.00
Phad Phong Gari
NOODLES
Pad Thai (Pad Thai)
Chicken R 58.00
Prawn R 66.00
Thai_Menu.indd 1
Lobster R 325.00
Crab R 225.00
Thai Take Away Menu
021-555-0620
Canal Walk
We’re tucked away behind the
food court on the water’s edge.
Phla Yum
Prawns R 89.00
Line Fish R 85.00
3/29/2010 3:16:17 PM
Chicken R 33.00
Vegetable R 30.00
Pa-Nang Gai (Panang Curry) (Contains nuts) R 69.00
Pa-Nang Ped Linjee (Litchi Duck) R 110.00
Geang-Jurd Woon-Sen Gai (Chicken Consommé)
Chicken R 29.00
APPETISERS
Vegetable R 28.00
POULTRY
Fresh Namibian Oysters
Suki Talay (Suki Soup)
Gai Gra-Prao (Chicken Basil) R 69.00
R 16.00 each
Seafood R 36.00
Gai Nam-Phung (Chicken Cashew) R 69.00
Meang Khum (Spinach Cones)
Vegetable R 30.00
R 38.00
Po-Pia (Spring Rolls)
THAI SALADS
Vegetable R 28.00
Yum Nua Yang (Beef Salad) R 64.00
Prawn R 38.00
Duck R 40.00
Po-Pia Ruam-Mitre (Spring Rolls Combo)
Yum Talay (Seafood Salad) R 69.00
CURRY
Satay (Chicken)
Geang Khew-Wan (Green Curry)
R 38.00
Prawn R 89.00
(Sweet Corn Cakes) R 28.00
Combo Platter R 59.00
Tom-Yum
Prawn or Seafood R 38.00
Vegetable R 28.00
Tom-Kha Gai (Coconut Soup)
Thai_Menu.indd 2
Ped Yang (Roasted Duck) R 110.00
Ped Pi-Poed (Angry Duck) R 110.00
BEEF
Sirloin Nam-Jim Jael (Sirloin) R 78.00
Nua Nam-Man-Hoi (Beef Oyster Sauce) R 75.00
Chicken R 69.00
Nua Khi-Mao (Beef Basil) R 75.00
Beef R 75.00
Nua Kra-Ta (Beef Hot Plate) R 75.00
Geang Phed (Red Curry)
Nua Pi-Roed (Angry Beef) R 75.00
Duck R 110.00
SOUPS
Gai Pad Khing (Ginger Chicken) R 69.00
Yum Woon-Sen (Glass Noodle Seafood Salad)R 66.00
R 49.00
Taud-Man Khao-Phod
Gai Nam-Phung (Honey Chicken) R 69.00
Prawn R 89.00
Beef R 75.00
Geang Khua Gai (Pineapple Curry)
Chicken R 69.00
Prawn R 89.00
Geang Pa Nua (Jungle Curry) R 75.00
SEAFOOD
Pla Taud (Fried Fish)
3/29/2010 3:16:18 PM