Hours of Business - Special Thai Restaurant

Hours of Business - Special Thai Restaurant

43.SPICY UDON NOODLE
Thai style stir fried Udon noodles with chilli, garlic, onions, peppers, long beans, bamboo
shoots and basil leaves.
WITH CHICKEN
WITH KING PRAWN
WITH SEAFOOD
44.UDON NOODLE WITH SOYA SAUCE
£6.95
£7.95
£8.95
WITH CHICKEN
WITH KING PRAWN
WITH SEAFOOD
45.PAD MEE
£6.95
£7.95
£8.95
£5.95
46.PAD PAK RUAM MIT (Stir fried mixed vegetable)
£5.95
47.PAK CHOI
£5.95
Thai style stir fried Udon noodles with mixed vegetables and aromatic soya sauce.
Stir fried plain egg noodles with bean sprouts and spring onion.
Stir fried mixed vegetable with aromatic vegetarian sauce
Stir fired pak choi with oyster sauce topped with crispy garlic
SET MENUS
SPECIAL SET MENU A
(Minimum 2 people) £18.50 per person
STARTER
SPECIAL THAI MIXED PLATTER
48.BROCCOLI£5.95
Stir fried Broccoli with oyster sauce topped with crispy garlic
MAIN COURSES
GEANG KEAW WAN GAI (Chicken green curry)
NEUA NAM MAN HOY (Beef with oyster sauce)
PAD MEE (Stir fried plain egg noodle with bean sprouts)
PAD PAK RUAM MIT (Stir fried mixed vegetables) v
PLAIN STEAMED RICE
SPECIAL SET MENU B
(Minimum 2 people) £21.50 per person
STARTER
SPECIAL THAI MIXED PLATTER
MAIN COURSES
ACCOMPANIMENTS
49. PLAIN STEAMED RICE
50.EGG FRIED RICE
51.COCONUT RICE
52.STICKY RICE
£2.50
£3.00
£3.00
£3.00
GEANG DAENG NEUA (Beef red curry)
GAI PAD KHING (Chicken with ginger)
GOONG PREAW WAN (Sweet and sour prawns)
PAD MEE (Stir fried plain egg noodle with bean sprouts)
PAD PAK RUAM MIT (Stir fried mixed vegetables)(v)
PLAIN STEAMED RICE
SPECIAL SET MENU C
(Minimum 4 people) £27.50 per person
Hours of Business
Tuesday - Thursday and Sunday
6.00pm-10.00pm
Friday and Saturday
6.00pm-11.00pm
Closed on Mondays
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Special Thai Restaurant
We are here!
23 Central Precinct
STARTER
SPECIAL THAI MIXED PLATTER
or
CRISPY HONEY ROAST DUCK & PANCAKE
SECOND COURSE
TOM KHA GAI (Chicken in coconut soup)
MAIN COURSES
GAENG MAS-SA-MAN NEUA (Beef massaman)
GOONG PAD KRA PRAO (Prawns with chilli and basil)
PED PAD MED MA MUANG (Duck with cashew nuts)
PLA PREAW WAN (Sweet and sour seabass)
PAD THAI (Thai noodles with chicken)
PAD PAK RUAM MIT (Stir fried mixed vegetables)
PLAIN STEAMED RICE
Station
Central Precinct
B’M
ou
th
Rd
.
B3
043
Ln
Thank you very much for your custom
Designed by Studio Torino
www.studiotorino.co.uk
© Studio Torino 2012 All rights reserved
APPETISERS
Our chef has carefully selected some of the most popular Thai starter dishes. Each will
delight your tastebuds with a delicious combination of flavours and textures.
1.SPECIAL THAI MIXED PLATTER
£11.50
2.CRISPY HONEY ROAST DUCK & PANCAKE
£11.50
A selection of chicken satay, prawn toast, fish cakes, dim sum, vegetable spring rolls served
with a variety of sauces. (Minimum 2 people)
Crispy roasted duck served with warm pancake, spring onion, cucumber and plum sauce.
(Minimum 2 people)
3.CHICKEN SATAY
£4.95
Grilled marinated chicken on a bamboo skewer served with peanut sauce and cucumber
salad.
22.TOM KHA (Coconut milk soup)
A delightful Thai hot soup with coconut milk and exciting flavours of Thai herbs
WITH CHICKEN
WITH KING PRAWN
WITH MUSHROOMS
30.PAD NAM PRIK PAO (Stir fried with chilli oil)
£4.95
£5.50
£4.25
MAIN COURSES
23.GEANG KEAW WAN (Thai green curry)
The famous fragrant Thai green curry cooked in coconut milk with bamboo shoots, peppers
and aubergines. Flavoured with Thai herbs, sweet basil and kaffir lime leaves.
WITH MIXED VEGETABLE
WITH CHICKEN
WITH BEEF
WITH LAMB
WITH KING PRAWN
WITH SEAFOOD
24.GEANG DAENG (Thai red curry)
£6.95
£7.50
£7.95
£8.50
£8.50
£8.95
WITH MIXED VEGETABLE
WITH CHICKEN
WITH BEEF
WITH LAMB
WITH KING PRAWN
WITH SEAFOOD
25.GAENG PA-NANG (Panang curry)
£6.95
£7.50
£7.95
£8.50
£8.50
£8.95
WITH CHICKEN
WITH BEEF
WITH LAMB
WITH KING PRAWN
WITH SEAFOOD
26.GAENG PA (Jungle curry)
£7.50
£7.95
£8.50
£8.50
£8.95
Thai corn cake seasoned with Thai herbs and kaffir lime leaves served with sweet chilli
sauce.
WITH CHICKEN
WITH BEEF
WITH LAMB
WITH KING PRAWN
WITH SEAFOOD
27.GAENG MAS-SA-MAN NEAU (Beef massaman)
£7.50
£7.95
£8.50
£8.50
£8.95
£7.95
16.PRAWN CRACKERS
17.YUM NEUA (Beef salad)
28.GAENG PHED PED YANG (Four-seasons duck curry)
£8.95
4.TORD MUN PLA (Fish cake)
£5.15
5.KANOM JEEP (Dim sum)
£5.15
6.SAI KROG PU (Crab sausages)
£5.15
7.GOONG CHOOB (Prawn tempura)
£5.15
8.KANOM PANG NA GOONG (Prawn toast)
£4.95
9.GOONG HOM PA (Prawns in blankets)
£5.15
10.PLA MUK TOD (Deep fried squid)
£5.15
11.PORK SPARE RIBS
£4.95
12.PEEK GAI (Chicken wing)
£4.95
Traditional Thai fish cake served with crushed peanuts and cucumber in a sweet chilli sauce.
Steamed wanton pastry dumpling filled with water chestnuts, mince pork and prawns topped
with fried garlic and sweet soya sauce.
Mixture of crab meat, prawns, mince pork and aromatic sauce golden fried served with
sweet chilli sauce.
Deep fried prawns with butter,served with sweet chilli sauce.
Deep fried small triangles of bread topped with minced prawn served with sweet chilli sauce.
Marinated prawns wrapped in rice pastry golden fried served with sweet chilli sauce.
Deep fried squid with butter served with sweet chilli sauce.
Pork marinated with Thai herbs and barbeque sauce.
Thai flavoured chicken wings served with sweet chilli sauce.
13.POR PED (Duck spring roll)
Crispy duck and vegetables in rice pastry served with aromatic sauce.
£5.50
14.POR PIA TOD (Vegetable spring roll)
£4.95
15.TOD MUN KAO POD (Corn cake)
£4.95
Crispy fried spring roll with mixed vegetables and glass noodles served with sweet chilli
sauce.
£2.00
£6.95
Sliced char grill beef mixed with onion, tomatoes, cucumber, spring onions, coriander, mint
and Thai chilli dressing
18.YUM GOONG (Prawn salad)
£6.95
19.YUM TALEY (Mixed seafood salad)
£7.50
20.YUM PED (Duck salad)
£7.50
Spicy prawn salad with onion, tomatoes, lemon grass, kaffir lime leaves tossed with chilli oil
and Thai dressing.
Spicy mixed seafood salad with onion, tomatoes, celery, coriander and Thai chilli dressing
Crispy fried roast duck mixed with onions, tomatoes, cucumber, spring onions, coriander,
with Thai dressing
Aromatic Thai red curry cooked in coconut milk with bamboo shoots, peppers and
aubergine. Flavoured with Thai herbs, sweet basil and kaffir lime leaves.
A rich creamy red curry paste with coconut milk, peppers, kaffir lime leaves, sweet basil
and Thai herbs.
The ultimate Thai jungle curry with bamboo shoots, peppers, long beans, aubergines, basil
and Thai herbs.
A mild creamy beef curry made with potatoes simmered in coconut milk topped with cashew
nuts and fried shallots.
Delicate slices of roasted duck in creamy red curry sauce with pineapple, tomatoes, lychees,
grapes, sweet basil and kaffir lime leaves.
29.PAD KA PRAO (Stir fried chilli and basil)
Stir fried with fresh chilli, garlic, onions, peppers, long beans and basil leaves.
WITH CHICKEN
WITH BEEF
WITH LAMB
WITH KING PRAWN
WITH SEAFOOD
WITH DUCK
£6.95
£7.95
£8.50
£8.50
£8.95
£8.95
WITH CHICKEN
WITH KING PRAWN
WITH MUSHROOMS
£4.95
£5.50
£4.25
WITH CHICKEN
WITH BEEF
WITH LAMB
WITH KING PRAWN
WITH SEAFOOD
31 .PAD MED MA MUANG (Stir fried with cashew nuts)
£6.95
£7.95
£8.50
£8.50
£8.95
WITH MIXED VEGETABLE
WITH CHICKEN
WITH KING PRAWN
WITH DUCK
32.PAD KHING (Stir fried with ginger)
£6.95
£6.95
£8.50
£8.95
WITH CHICKEN
WITH LAMB
WITH KING PRAWN
WITH DUCK
33.PAD PRIK THAI DUM (Stir fried with black pepper)
£6.95
£8.50
£8.50
£8.95
WITH CHICKEN
WITH BEEF
WITH LAMB
WITH KING PRAWN
WITH SEAFOOD
34.PAD NAM MAN HOY (Stir fried with oyster sauce)
£6.95
£7.95
£8.50
£8.50
£8.95
WITH CHICKEN
WITH BEEF
35.PAD PREAW WAN (Sweet & sour)
£6.95
£7.95
Stir fried with cashew nuts, peppers, mushrooms, onions and roasted dry chilli.
Stir fried with fresh ginger, mushrooms, onions, peppers, spring onion and aromatic sauce.
Stir fried with black pepper sauce and onion, peppers, spring onion.
Simply the best stir fry with oyster sauce, peppers, mushrooms, onions and spring onion.
Thai style sweet and sour stir fried with cucumber, pineapple, onions, lychees, tomatoes
and peppers.
WITH CHICKEN
WITH KING PRAWN
WITH SEA BASS
36.GAI YANG (Grilled chicken)
£6.95
£8.50
£12.95
£8.50
Thai style marinated, grilled half chicken with Thai herbs served with sweet chilli sauce.
37.PAD MA KHAM (Stir fried with tamarind sauce)
Quick stir fried pak choi dressed with exotic tamarind sauce, cashew nuts and coriander.
WITH DUCK
WITH SEA BASS
38.PAD SAMUN PRAI (Stir fried with Thai herbs)
£8.95
£12.95
Stir fried with fresh chilli, garlic, basil, lemon grass, kaffir lime leaves, spring onion and
Thai herbs.
WITH SEAFOOD
£8.95
39.PLA NUENG MANOW (Steamed seabass with chilli & lemon)£12.95
Steamed seabass fillet with fresh chilli, garlic and lemon sauce topped with spring onion
and coriander.
40.PLA NUENG KHING (Steamed seabass with ginger)£12.95
Steamed seabass fillet with fresh ginger, mushroom, sping onion and aromatic soya sauce.
41.PLA RAD PRIK (Seabass with chilli)
Deep fried crispy seabass topped with a popular Thai spicy sweet and sour sauce.
21.TOM YUM (Hot spicy and sour soup)
Hot and sour Thai soup with exciting flavours of Thai herb and lime
Stir fried with aromatic chilli oil, onions, peppers, mushrooms, celery, krachai, and sweet
basil leaves.
£12.95
42.PAD THAI
Popular favourite, stir fried rice noodles with tamarind sauce, egg, bean sprouts, spring
onion and crushed peanuts.
GUIDE TO OUR DISHES
Hot
Very Hot
Extremely Hot
Contains Nuts
Vegetarian
WITH CHICHEN
£6.95
WITH KING PRAWN
£7.95
VEGETARIAN£6.95