NORTH SPAIN CRUISE

NORTH SPAIN
CRUISE
2013
Exploring the North Spanish Coast: Bilbao to Vigo
North Spain Cruise
NORTH SPAIN CRUISE
EXPLORING THE NORTH SPANISH COAST
FOREWORD
It is my pleasure to present a route suggestion for a cruise along the North Spanish Coast from Bilbao to
Vigo. We have searched for interesting sightseeing sites, which we hope, will meet your interest. If
required we can also arrange all your local transportation needs.
With Regards,
Arnold Timmer
Nauticon Yacht Services BV
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North Spain Cruise
Sailing plan overview
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North Spain Cruise
Day$#!
From!
To!
Sailing!info!
Program!info!
Day!1!
Bilbao$
.$
$
Arrival$from$airport$
Sightseeing$Bilbao$
August!10th!
Day!2!
Bilbao$
Santander$
Santander$
Gijon$
Gijon$
Ribadeo$
Ribadeo$
Viveiro$
Viveiro$
La$Coruna$
La$Coruna$
Portosin$
Portosin$
$Vigo$
August!18th!
$$Sightseeing$Viveiro$
Dist.:$56nm$$
$Sightseeing$La$Coruna$
Dist.:$84nm$
Sightseeing$Portosin$
$Dist.:$45nm$
$Sightseeing$Vigo$
Sailing$time:$6$hrs$
August!17th!
Day!9!
Dist.:$34nm$$
Sailing$time:$10,5$hrs$
August!16th!
Day!8!
Sightseeing$Ribadeo$
Sailing$time:$7$hrs.$$
August!15th!
Day!7!
Dist.:$68nm$
Sailing$time:$4,5$hrs.$$
August!14th!
Day!6!
Sightseeing$Gijon$
Sailing$time:$8,5$hrs.$
August!13th!
Day!5!
Dist.:$90nm$
Sailing$time:$11,5$hrs.$
August!12th!
Day!4!
Sightseeing$Santander$
Sailing$time$5,5$hrs.$
August!11th!
Day!3!
Dist.:$41nm$
Vigo$
$.$
$$
$Return$flight$
$
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North Spain Cruise
BILBAO
Bilbao is the capital of the province of Vizcaya, which is situated in
the western part of the Basque Counrty, in northern Spain. As a
financial and economic centre of the region, it is a dynamic and
innovative city with intense social and business activity. Apart from
these, it offers to the visitor impressive landscapes, unique history,
rich cultural tradition and renowned cuisine, combined with the warm
hospitality of its people. It is also one of Europe's main reference
points for architecture and contemporary art. Combined, all of this
makes Bilbao one of the main tourist attractions in Spain.
This unique of its kind city is an even more intriguing destination,
because time in Bilbao may soon need to be identified as BG or
AG (Before Guggenheim, After Guggenheim). Never has a single
monument or art and architecture so radically changed a city or,
for that matter - a whole nation, and in this case two - Spain and
the semiautonomous region of Spain - the Basque country, or by its
official name - Euskadi. By telling all this details about Bilbao, I
don't run out of interesting facts about the city. In addition to its
distinct culture and nation is its linguistically mysterious, non Indo European language of its own - Euskera. Exploring the pleasures
and treasures of the city, it is inevitable for the visitor, not to be impressed by the astonishing Nervion
River, which meanders through Bilbao, whose historic core was built inside one of its loops, protecting it
from three sides. Most of the important shops, banks and tourist facilities lie within a short stroll to the
Gran Via, running east - west through the core of the town. The Old Quarter is east of the modern
commercial centre, across the river, and has curiously few medieval
monuments, despite the fact that Bilbao was established in 1300. It
really has an interesting old quarter however, situated on the east
side of Nervion River and the site of its best bars and restaurants.
Going there at night and barhopping, ordering small cups of beer
or wine has become a custom. Have in mind that a small glass of
wine is called chiquiteo.
There are four bridges, who connect the Old Quarter to the much
larger modern part on the opposite bank. A few paces in northern
direction from the Old Quarter's centre there are graceful arches,
64 in all, enclosing the Plaza Nueva, also called the Plaza de los Martires, completed in 1830.
Undoubtedly, the whole town of Bilbao is considered a national landmark and is worth visiting. Offering
amusements and sites, which are going to fulfill everyone's expectations, it is one of the most preferred
destinations in Europe. Visit and come round to that opinion yourself.
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DINING AND WINING IN BILBAO
Azurmendi (Three star Michelin restaurant)
Chef : Eneko Atxa Azurmendi
Legina Auzoa, Larrabetzu
+34944558866
[email protected]
http://www.azurmendi.biz
Closing: 23 december - 23 january, monday.
The Azurmendi occupies an original glass building that is striking both for its
appearance and its impressive views. Inside, the chef creates innovative cuisine
with a personal touch that combines quality and unquestionable technical ability.
Mina (One star Michelin restaurant)
Chef : Álvaro Garrido
Muelle Marzana, Bilbao
+34944795938
[email protected]
http://www.restaurantemina.es
Closing: 07 january - 14 january, monday, tuesday diner, sunday diner. Contact
the establishment to check this information.
Located next to the estuary in Bilbao‘s old quarter, Mina is run by its owner-chef. In the rustic looking
dining room the culinary focus is on a single tasting menu featuring up-to-date dishes and an impressive
fusion of ingredients.
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SANTANDER
The beautiful seaside city of Santander has a lot to offer to visitors. Excellent beaches, a lively city
center, interesting museums, beautiful gardens and nature preserves, etc. Follow our tips and suggestions
and make the most of your time in Santander.
Start your visit to the city enjoying a walk by the sea. Stroll
along the Pereda gardens from Plaza Alfonso XIII. The
gardens were build on the old city port in honour of the local
writer Jose Maria de Pereda whose statue by Coullaut Valera
stands in the gardens. In your walk you will come accross some
of the most famous buildings of Santander such as the Palace
of "la Compañia Transatlantica Española".
In the northern part of Santander you will find the beaches of
Sardinero, spreading from the Peninsula of Magdalena to
Mataleñas. The Sardinero beach is divided in two parts
separated by the gardens of Piquio. The first beach spreads along 330 metres while the second occupies
1000 metres. "El Sardinero" has become a popular zone of the city, traditionally known as one of the
most elegant beach resorts of the Spanish coast. This neighbourhood was developed during the 19th
century as a new tourist centre of the city. The gardens of Piquio, built in the 19th century, stand between
the first and second beaches of El Sardinero. From here you will be able to see the peninsula and famous
Palace of Magdalena.
The famous gardens of
Magdalena are located
in the bay of Santander
in a peninsula also
known as "La
Magdalena", besides
the beaches of
Sardinero. The Royal
Palace of la
Magdalena was once a residence for kings and queens who came to the city for their beach holiday. It
was built by González de Riancho and Gonzalo Bringas with a mixture of British and French styles. This is
a privileged area for relaxation and contact with nature. During the summer the palace houses the
famous summer courses of the International University Menéndez Pelayo, a forum for students and
outstanding specialists in the most varied fields of knowledge. In the park of Magdalenda there is also a
small zoo where you can see penguins, seals and some other sea animals as well as three galleons with
which the Cantabrian sailor Vital Alsar crossed the Pacific and the Atlantic oceans. The palace of "La
Magdalena" and its gardens were declared Cultural Heritage site in 1982.
The Cathedral of Santander "Nuestra Señora de la Asunción" is located in the city centre. It was rebuilt
after the fire of 1941 which destroyed most of the building (see history of Santander). The Cathedral is
one of the oldest buildings in the Santander, dating from the 13th century. Especially worth seeing are its
clauster, the tomb of Marcelino Menéndez Pelayo and the crypt of "el Cristo" under the main chapel.
Opposite the cathedral is the square "Plaza Porticada" with several official and government buildings.
This is a bussy area where you can do some shopping, for example on the lively commercial streets of
Arrabal and el Cubo. From here you can walk to the square "Plaza del Generalísimo" where you will
find the town hall and the modernist building of la Esperanza market. Follow your walk across the city
centre and get to the Art Museum.
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Close to the city centre are the fishing port of Santander and Puerto Chico port. The port is surrounded
by several maritime buildings.
DINING AND WINING IN SANTANDER
El Serbal (One star Michelin restaurant)
Chef : Fernando Sainz
Andrés del Río 7, Santander
+34942222515
[email protected]
http://www.elserbal.com
Closing: sunday diner. Contact the establishment to check this
information.
The gastronomic reference in the city, an accolade even more worthy of merit given its location in an
area teeming with restaurants. Traditional cuisine with a modern touch and pleasant attention to detail.
CENADOR DE AMÓS (One star Michelin restaurant)
Chef : Jesús Sánchez
pl. del Sol, Villaverde de Pontones
+34942508243
[email protected]
http://www.cenadordeamos.com
Closing: 23 december - 31 march, monday, sunday diner. Contact
the establishment to check this information.
A large 18C house that enjoys playing on the contrasts between
the modern and the classical. It features various dining rooms,
including several private sections, all exquisitely arranged. The cuisine is based around three menus from
which guests can select dishes for à la carte dining.
El Nuevo Molino (One star Michelin restaurant)
Chef : José Antonio González
barrio Monseñor 18 - carret.,39478 Arce
+34942575055
[email protected]
http://www.elnuevomolino.es
This old water mill is decorated in a rustic style and has large
wooden beams. Beautiful hall with a fireplace, a small room for
after-dinner drinks in what was once a chapel, two fine dining
rooms and a raised granary used as a private room.
Contemporary-style cuisine.
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GIJON
Gijon yields up one or two sights of interest. The old
fishermen’s quarter clusters around the hill at Santa Catalina
(that’s an old quarter rather than old fishermen, although
there appeared to be a few of those in evidence too). Among
the bars and restaurants here, you will find the Museo CasaNatal de Jovellanos, which as well as revealing some fine
wooden carving and a number of good paintings by local
artists, will show you what a period Spanish house looks like
inside, with a glazed courtyard and a classic Spanish
fireplace.
Villaviciosa SE, 30km by road. – An interesting town full of
Romanesque architecture. Emperor Charles V landed here in
1517 to claim his kingdom, thinking he’d arrived at
Santander. While the local townspeople were surprised and
delighted at this unexpected arrival, it appears that the future
King of Spain was less than pleased at the error in mapreading.
Cuidllero is a little fishermen village near Gijon. It is very
typical an hasn't much changed in decades. The houses are
built on the mountainside and it is so beautiful, it's really a
thing not to miss if your are in Asturias. You can eat near the
port, a three course menu with a bottle of wine for 12 euros
and lots of great seafood.
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DINING AND WINING IN GIJON
Casa Marcial (Two star Michelin restaurant)
Chef : Nacho Manzano
La Salgar 10, La Salgar
+34985840991
[email protected]
http://www.casamarcial.com
Closing: 01 january - 28 february, 16 october - 31 december,
monday, sunday diner. Contact the establishment to check this
information.
A somewhat remote, traditional building in perfect harmony with the Asturian mountains. The modest
façade is in contrast to the interior, where the decor is a fusion of the modern and rustic. Creative cuisine
made from high quality products.
El Puerto (One star Michelin restaurant)
Chef : Gonzalo Pañeda
Claudio Alvargonzález, Gijón
+34985168186
[email protected]
http://www.elpuertogijon.com
Closing: sunday diner. Contact the establishment to check this
information.
This restaurant is located in the heart of Gijón‘s port area with
pleasant views of the latter, particularly from its charming
terrace. In the dining room - which is contemporary in feel but
with wood floors and ceilings - enjoy updated, traditional
cuisine.
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RIBADEO
The Marquis of Sargadelos was the
modern promoter of this city whose
most outstanding building is the
modernist Galician country house of the
Moreno brothers. From the port of
Porcillán, which is of Roman origin, it is
a pleasant walk to the lighthouse of
Pancha island, situated on the mouth of
the estuary, passing the ruins of the castle of San Damián. On your return, there is nothing more
gratifying than to delight at the seafood taken straight from the estuary, such as cockles, clams and
oysters, which, along with salmon, trout and eels from the Eo, are the star ingredients of the local cuisine.
Not forgetting the delicious sweets made by the nuns at the convent of Santa
Clara.
It is also a good idea to spare some time for As Catedrais, one of the most
beautiful stretches of sand on the Galician coastline. Its rocks, which form
natural arches resembling a cathedral, create a magical landscape which
changes with the tides, the high point of a walk facing the open sea.
The iron-age settlements of the northwest peninsula
The "castros" were a distinctive type of iron-age settlement in the area of
Asturias, León and Galicia.
Excavations of this pre-Roman site have uncovered the layout of the villages in the north-west zone of the
Iberian peninsula. The archaeological site
can be divided into two sectors: on the one
hand, the acropolis, which was a large oval
area with a sturdy wall located on a hill
which served as a fortification; and on the
other hand, the northern area where more
than 80 small circular constructions are
conserved. Between them runs a network of
streets and squares.
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DINING AND WINING IN RIBADEO
La Villa (Two forks Michelin restaurant)
carret. N 634 - km 559, Vilaframil
+34982123001
[email protected]
http://www.hotelrestaurantelavilla.com
Closing: 25 december, sunday diner.
The restaurant is the centre of activity in this family-run
business. Located on the first floor is a small bar and
three well laid-out dining rooms with wooden floors and
beams.
Boa Vista (One fork Michelin restaurant)
carret. LU 862 E - 27863 Celeiro
+34982562290
[email protected]
http://www.boavistahotel.com
Closing: Contact the establishment.
This family-run restaurant has a terrace facing the main road
and a bar. The modern-style dining room serves traditional
cuisine with a modern touch and two inexpensive set menus. Spacious, welcoming guestrooms offering
good levels of comfort.
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VIVEIRO
The Viveiro estuary is the biggest
one in the Cantabrian Sea, into
which the Landro river flows.
Viveiro, at its mouth, is the most
important city in the whole region
of A Mariña.
Viveiro has a very significant
artistic heritage, beginning with the
remains of its medieval wall, which
withstood numerous pirate attacks
in the 16th century, as well as fires
and floods. Some vestiges of the
wall remain, attached to houses or
along passages, and three gates
still stand, Porta do Castelo being the most significant because it bears the local coats of arms.
Holy Week processions, declared to be of tourist interest, begin at the Romanesque church of Santa
María. Close to the traditional street of Rosalía de Castro, we find the church-convent of San Francisco,
declared a Historic-Artistic Site. A motorway leads from the monument to the top of Mount San Roque,
where we can have a magnificent view of the estuary.
To the monuments that we can see at Viveiro, we must
add the town's open spaces, beaches, and natural
surroundings, such as Souto da Retorta, also declared a
Natural Monument, and considered to be the oldest
eucalyptus forests in Europe. Its shores form tranquil
estuary beaches with vast sands and excellent services,
suitable for water sports. There we can go fishing,
hunting and hiking, as well as enjoy numerous water
sports. The marina and the lodging house favour these
sporting activities.
DINING AND WINING IN VIVEIRO
O Muiño de Trigo (Two forks Michelin restaurant)
Modias 2 - San Martín do Porto E - 15621 Cabanas
[email protected]
Closing: 15 november - 30 november, monday diner, tuesday,
sunday diner. Contact the establishment to check this information.
Perfect for a romantic candlelit dinner, this old watermill has been
converted into a restaurant with two pleasantly rustic dining rooms
and an attractive terrace. The traditional menu is accompanied by a select wine list.
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LA CORUNA
Situated beside the Atlantic Ocean, A Coruña is a historic
city whose history has maintained close links with its old
fishing and commercial port. The peninsula on which the
Old City stands also contains the Tower of Hercules, one
of the symbols of the city, which is an interesting
Romanesque collection of streets, squares and medieval
churches. The Aquarium Finisterrae, the Domus and the
Science Museum are some of the places that show the
more modern, recreational side of the provincial capital,
which offers one of its most beautiful facets in the wide
beaches of Riazor and Orzán. All this is completed with
cuisine recognised throughout the country, marked by the
excellence of its seafood and meats coming from the inland parts of the province.
Although the origin of A Coruña could be in an old Celtic settlement, the history of the city began to be
important in Roman times, when the port became a key point on sailing routes. A witness to this period is
the Tower of Hercules, the only working Roman lighthouse
and a real symbol of the city. Now declared a National
Monument, it was built at the beginning of the 2nd century
by order of the Emperor Trajan.
The harbour has always been the scene of some of the most
important historical events in the city, like the defeat of the
English privateer Francis Drake in 1589 thanks to the
resistance of the people of Coruña, led by the heroine María
Pita.
The early medieval town is bounded by the Coruña
peninsula. In its lively streets, good examples of Romanesque
architecture are preserved. One of the most beautiful is the church of Santiago. Built in the 12th century,
this church, the oldest in the city, has later additions from the 14th and 15th centuries. Its broad nave of
pointed arches houses a polychrome sculpture of the Apostle Santiago (Saint James) dating from the 13th
century. Because of its architectural interest, it has been declared a Historic-Artistic Monument.
In the high part of the early town centre stands another
equally outstanding church, that of Santa María del Campo.
The building of this old collegiate church goes back to the
12th and 13th centuries and was carried out by the
Seaman's Guild. One of its greatest attractions is a visit to
the Museum of Religious Art housed in this building, which has
works from the 12th to the 15th centuries.
For its part, the convent of Santa Bárbara (15th C.) and the
pretty little square of the same name are registered as
Historic-Artistic sites. The convent precinct, standing on an old
hermitage dedicated to the saint, was later extended in the
17th and 18th centuries.
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DINING AND WINING IN LA CORUNA
Alborada (One star Michelin restaurant)
Chef : Javier Rey
paseo Marítimo Alcalde Francisco Vázquez 25 E - 15002 A
Coruña
+34981929201
[email protected]
http://www.restaurantesalborada.com
Closing: sunday.
Behind the Alborada‘s modern façade, this restaurant with
an open-view kitchen and good service comes as a pleasant
surprise. Its contemporary, seasonal dishes are based
around fresh ingredients of unquestionable quality.
A Estación (One star Michelin restaurant)
Chef : Beatriz Sotelo y Juan M. Crujeiras
carret. da Estación 51 E - 15660 Cambre
+34981676911
[email protected]
http://www.aestacion.com
Closing: sunday diner. Contact the establishment to check
this information.
This pavilion-type building is housed in an old warehouse
next to the railway station. The restaurant boasts a garden
area, a pleasant terrace and two bright, attractive dining rooms. Traditional cuisine with a contemporary
flavour.
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PORTOSIN
We use Portosin Marina as stop-over place for a visit to Santiago de Compostela. Santiago de
Compostela is the jewel in Galicia's historic, cultural and medieval crown. Santiago is this Spanish region's
most famous and illustrious city and it holds a vast medieval district with many monuments and buildings
of not just Spanish, but international importance. It is
quite rightly regarded as one of the world's great
cities.
The city of Santiago de Compostela has World
Heritage status and receives hundreds of thousands
of visitors every year. Many of these travellers have
an interest in exploring and experiencing this historic
town’s culture, its unique buildings and architecture,
along with its many districts and quarters, all of which
have an historic reference. The greater city of
Santiago de Compostela has a population of over
100,000 people and it remains a prosperous
commercial centre.
Santiago's original settlement dates back to the ninth
century, as does the beginnings of one of the most
spectacular cathedrals in the world. The city is also
the resting place of the apostle Saint James whose
connection with both the cathedral and town has led
to Santiago's significance as the third most important
place in Christendom.
The cathedral itself is the final destination for
thousands of Christian pilgrims who walk the "Way of
St. James (Camino de Santiago)" pilgrimage across
Galicia in order to reach this impressive city and visit the tomb of the saint himself.
The cathedral though is far from Santiago de Compostela's only outstanding architectural icon. The old
town is full of dazzling examples of Gothic, Neo-classical, Romanesque and Baroque design and nearly
all are on a grand or monumental scale.
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DINING AND WINING IN PORTOSIN
Yayo Daporta (One star Michelin restaurant)
Hospital 7 E - 36630 Cambados
+34986526062
[email protected]
http://www.yayodaporta.com
Closing: 06 may - 16 may, 04 november - 18 november,
sunday diner. Contact the establishment to check this
information.
This restaurant is on the first floor of a large house that served
as a royal hospital in the 18C. In contrast with its exterior
façade, the interior is contemporary in style. Creative cuisine
with interesting combinations features on the à la carte menu. Various set menus are also available.
Culler de Pau (One star Michelin restaurant)
Chef : Javier Olleros
Reboredo 73 E - 36988 Reboredo
+34986732275
[email protected]
http://www.cullerdepau.com
Closing: 21 january - 06 march, monday diner, tuesday. Contact
the establishment to check this information.
An abundance of ideas and skill manifests itself in the minimaliststyle dining room, which has large picture windows affording pleasant views. Choose between the tasting
menu or contemporary à la carte choices. These showcase traditional Galician cuisine alongside the
occasional Japanese influences.
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VIGO
The port of Vigo, one of the finest
natural ports in the world, was the origin
of this city fringed by mountains. Its
maritime qualities, already exploited in
Roman times, have given rise to the
present-day marinas and the
transatlantic harbour, as well as to the
fishing and canning industries. All of this has contributed to the urban development of Vigo, which includes
the traditional port area and boasts major historic buildings and wide tree-lined avenues.
The historic quarter, the so-called Cidade Vella, is articulated around the old maritime quarter of O
Berbés, near the port. Situated in this quarter, which has Tourist-Historical Interest status, are the arcades
around the Plaza de la Constitución, fishing streets and emblazoned houses. One of the main features of
this network of tiny streets, in which most
façades have glass-encased miradors, is
the Collegiate Church of Santa María,
the Procathedral of Vigo-Tui.
Neoclassical in style, this edifice is
constructed on the remains of a Gothic
church burned down by the pirate
Francis Drake. Also worthy of visit in this
area is the do Pedra market, a
fascinating place for buying and
sampling Galician oysters.
The newer part of Vigo occupies a
triangle formed by the Puerta del Sol,
Colón and Urzáiz. Lining the wide avenues are notable buildings, one such being the García Barbón
Cultural Centre, designed by Antonio Palacios. The modern sector contains one of the best miradors over
the Vigo estuary, the Monte do Castro mount. Located amidst the forests and leisure areas are the
remains of the hill-forts that constituted the early settlement, as well as the ruins of the 10th-century O
Penso Castle, the layout of which was used for the construction of the 17th-century Tower Castle still
standing.
The large Municipal Park of Castrelos is located on what
once was the estate of the Quiñones de León country
house. Amidst Neoclassical gardens and ancient trees,
the Municipal Park contains an interesting collection of
Roman steles, furniture and statuary, and an art gallery
exhibiting European works from the Baroque period as
well modern works by Galician artists. The park also
boasts an open-air auditorium where key music events
are held.
The mounts of A Madroa and A Guía that lay around
the city of Vigo provide magnificent viewpoints from which to admire the surrounding landscape. Also
worthy of a visit is the Zoo, situated on Mount A Madroa, whilst the Municipal Park also contains the
hermitage of Nosa Señora da Guía.
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The Galician Museum of the Sea, situated at the Punta do Muiño in the parish of Alcabre, comprises
buildings, gardens, a square and a wharf. The work of Aldo Rossi and César Portella, this complex
houses various items related to the sea.
DINING AND WINING IN VIGO
Maruja Limón (One star Michelin restaurant)
Chef : Rafael Centeno
Victoria 4 E - 36201 Vigo
+34986473406
[email protected]
Closing: 25 december, 15 september - 30 september,
monday, sunday.
A combination of excellent ingredients, contemporary cooking
and an enticing tasting menu has consolidated Maruja Limón‘s
reputation for high-end cuisine. The kitchen is semi-visible from the bright and uncluttered dining room,
which has a discreet contemporary decor and a single stone wall.
Pepe Vieira (One star Michelin restaurant)
Chef : Xosé T. Cannas
camiño da Serpe E - 36992 Raxó
+34986741378
[email protected]
http://www.pepevieira.com
Closing: 24 december - 02 january, monday, sunday diner.
This restaurant has a thoroughly modern look in very
comfortable surroundings and a minimalist-style dining room.
The highly creative cuisine shows great attention to detail and
is always prepared using top quality ingredients. There are
two tasting menus and also a bistro menu.
Silabario (One star Michelin restaurant)
Chef : Alberto González
Colón 11 E - 36700 Tui
+34986607000
[email protected]
http://www.restaurantesilabario.com
Closing: 22 december - 04 january, monday, sunday. Contact
the establishment to check this information.
The Silabario stands out for its modern, minimalist decor, large
picture windows overlooking the town, a kitchen semi-visible to
diners, and a number of design features. The chef conjures up
contemporary cuisine with its roots firmly in the local region.
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CLOSURE
We hope we have given you an idea about the sailing regions. The program and harbours may vary
depending on your wishes and the weather. This indicated planning is based upon a travel time of 10
days. It is possible to arrange tours more inland and specified to your wishes.
NAUTICON YACHT SERVICES BV
Keizersveer 3A
4941 TA Raamsdonksveer
The Netherlands
tel:
+31 (0)650
434414
NAUTICON
YACHT
FINANCIAL MANAGEMENT BV
fax:
+31 (0)162
522469
Paardeweide
24A
4824 EH Breda
The Netherlands
tel:
+31 (0)650
434414
CONTACT
INFORMATION
tel:
+31 (0)76 8885306
[email protected]
[email protected]
skype: Nauticonservices
twitter: @nauticon1
www.nauticon.org
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