Winter Menu - Yayoi Garden

Winter Menu
日本橋
Six Course (minimum 2 person)
Nihonbashi
日本橋
Pork Kakuni
65.00
Matching Wine 30.00 / Sake 45.00
Wagyu Sukiyaki
特選和牛すき焼き
胡麻豆腐と鴨ロース
Sesame Tofu and Roast Duck
Hand made sesame paste tofu with a hint of wasabi and roast duck,
garnished with seasonal dried fruit.
前菜刺身
Zensai Sashimi
Sashimi entrées.
豚角煮
Pork Kakuni
Slow-cooked braised pork belly in soy sauce base.
Premium Wagyu Sukiyaki
Wagyu beef hotpot.
or
海鮮鍋
Kaisen Nabe
Hotpot of salmon, scallop, king crab and vegetables in a dashi broth.
手毬寿司
Temari Sushi
Temari Sushi
Two pieces of Kyoto-style temari sushi.
Salmon and seared scallop with a hint of yuzu-kosho.
抹茶アイスとわらび餅
Matcha Ice Cream and Warabi Mochi
Green tea ice cream and warabi mochi, a jelly-like dessert made from bracken starch.
日本茶
Tea
Green tea.
Matcha Ice Cream
(All photographs are for reference only. Actual ingredients in dishes may vary from season to season.)
Please note, a 1% credit card surcharge will apply to all credit card transactions (including where you select the ‘credit’ option when paying by debit card). A 10% surcharge applies on Sundays and public holidays.
茅場
Eight Course (minimum 2 person)
Kayaba
茅場
80.00
Matching Wine 30.00 /Sake 45.00
Chawanmushi
胡麻豆腐と鴨ロース
Sesame Tofu and Roast Duck
Hand made sesame paste tofu with a hint of wasabi and roast duck,
garnished with seasonal dried fruit.
銀鱈西京焼き杉板包み
茶碗蒸し
Chawanmushi
nd seared scallop with hint of Yuzu-kosho
A combination of beaten egg and delicately flavoured dashi broth
made into a savoury steamed custard.
Gindara Saikyo-yaki (80g)
Pork Kakuni
Black cod marinated in Kyoto-style miso paste, wrapped in cederwood and grilled.
or
和牛鉄板ステーキ
前菜刺身
Zensai Sashimi
Premium Wagyu Teppan Steak (75g) (+$5.00)
Premium wagyu beef teppan-yaki steak, cooked and eaten at the table.
Sashimi entrées.
手毬寿司
和牛たたき
Wagyu Tataki
Temari Sushi
Seared wagyu beef with refreshing ponzu gelée,
garnished with yuzu miso and wasabi mayonnaise.
抹茶アイスとわらび餅
豚角煮
Matcha Ice Cream and Warabi Mochi
Pork Kakuni
Gindara Saikyo-yaki
Two pieces of Kyoto-style temari sushi.
Salmon and seared scallop with a hint of yuzu-kosho.
Green tea ice cream and warabi mochi, a jelly-like dessert made from bracken starch.
Slow-cooked braised pork belly in a soy sauce base.
日本茶
Tea
Green tea.
Temari Sushi
(All photographs are for reference only. Actual ingredients in dishes may vary from season to season.)
Please note, a 1% credit card surcharge will apply to all credit card transactions (including where you select the ‘credit’ option when paying by debit card). A 10% surcharge applies on Sundays and public holidays.
Starters
Fresh Oysters
Starters
Zensai Niten Mori
前菜二点盛り
Hand made sesame paste tofu with a hint of wasabi and
roast duck, garnished with seasonal dried fruit.
Fresh Oysters (3 pcs) 生牡蛎
[ additional order $4/pc ]
Fresh oysters with salmon roe and refreshing ponzu.
Salmon Salad
サーモンサラダ
Salad topped with salmon sashimi.
14.00
Asari Sakamushi
Edamame
あさりの酒蒸し
Littleneck clams steamed in Japanese sake.
12.00
Salmon Salad
15.00
16.50
Yuba Tofu Salad
湯葉豆腐サラダ
Salad with tofu wrapped in tofu skin. (V)
Agedashi Dofu
揚げだし豆腐
Deep-fried tofu in Japanese dashi broth.
15.00
12.00
Agedashi Dofu
Edamame
枝豆
Lightly boiled green soybeans. (V)
6.00
Asari Sakamushi
(All photographs are for reference only. Actual ingredients in dishes may vary from season to season.)
Please note, a 1% credit card surcharge will apply to all credit card transactions (including where you select the ‘credit’ option when paying by debit card). A 10% surcharge applies on Sundays and public holidays.
A la carte
YAYOI Temari Sushi - Winter
Hiramasa Usuzukuri
A la carte
[ Sushi ]
ひらまさ薄造り
21.00
Carpaccio of thin-sliced kingfish sashimi.
Salmon Carpaccio
サーモンカルパッチョ
16.00
Carpaccio of salmon sashimi with salmon roe.
寿司
Wagyu Tataki
YAYOI Temari Sushi
やよい手毬寿司
A Kyoto-style sushi platter of fresh ingredients (8 pcs).
35.00
Hiramasa Usuzukuri
和牛たたき
Seared wagyu beef with refreshing ponzu gelée,
garnished with yuzu miso and wasabi mayonnaise.
Pork Kakuni
豚角煮
Slow-cooked braised pork belly in a soy sauce base.
Salmon Roll
18.00
13.00
サーモンロール
18.00
Rolled sushi with salmon.
Aburi Salmon Roll
炙りサーモンロール
Rolled sushi with seared salmon.
Softshell Crab Roll
刺身
Sashimi Moriawase (L)
An assortment of five kinds of sashimi.
19.00
ソフトシェルクラブロール
19.00
Rolled sushi with softshellcrab.
Yuba Vegetable Roll
[ Sashimi ]
YAYOI Temari Sushi
湯葉ベジタブルロール
Rolled sushi with tofu skin and avocado (V)
14.00
Sashimi Moriawase (S)
An assortment of three kinds of sashimi.
五種の刺身盛り合わせ
50.00
三種の刺身盛り合わせ
32.00
Salmon Carpaccio
Salmon Sashimi (5 pcs)
Salmon sashimi.
Kingfish Sashimi (5 pcs)
Kingfish sashimi.
サーモン刺身
14.00
ひらまさ刺身
15.00
Salmon Roll
(All photographs are for reference only. Actual ingredients in dishes may vary from season to season.)
Please note, a 1% credit card surcharge will apply to all credit card transactions (including where you select the ‘credit’ option when paying by debit card). A 10% surcharge applies on Sundays and public holidays.
Main Dishes
Wagyu Sukiyaki
Main Dishes
Chicken Namban
特選和牛鉄板ステーキ
Premium Wagyu Sukiyaki
特選和牛すき焼き
Premium wagyu beef hotpot with udon noodle and
vegetables. Favourite of YAYOI.
Wagyu Sukiyaki
Gindara Saikyo-yaki (160g)
55.00
海鮮鍋
Hotpot of salmon, scallop, king crab and vegetables
in a dashi broth. Accompanied by ponzu and yuzu-kosho.
Salmon Teriyaki
35.00
Gindara Saikyo-yaki
鮭照り焼き
19.00
Salmon in teriyaki sauce.
Miso Pork Fillet Katsu
味噌カツ
28.00
Pork fillet cutlets simmered in miso sauce accompanied
by slow-cooked egg.
18.00
Pre-theater menu
19.00
Salmon Teriyaki
ヒレカツ
Pork fillet cutlets with katsu sauce and green tea salt.
Chicken Namban
38.00
湯葉湯豆腐御前
Yuba tofu-skin, tofu and vegetables simmered in hot dashi
broth and dipped in our special sauce. (V)
Pork Fillet Katsu
28.00
銀鱈西京焼き杉板包み
Black cod marinated in Kyoto-style miso paste,
wrapped in cedarwood and grilled.
Premium wagyu beef teppan-yaki steak cooked and
eaten at the table, garnished with seasonal dried fruits.
Kaisen Nabe
和牛すき焼き
Wagyu beef hotpot with udon noodle and vegetables.
Yu-dofu Gozen
33.00
Premium Wagyu Teppan Steak (150g)
YAYOI Gozen
チキン南蛮
Fried chicken topped with tartare and namban sauce.
18.00
やよい御膳
Our recommended set meal comes
in a traditional box packed with all the delicious
flavours of YAYOI.
40.00
YAYOI Gozen
(All photographs are for reference only. Actual ingredients in dishes may vary from season to season.)
Please note, a 1% credit card surcharge will apply to all credit card transactions (including where you select the ‘credit’ option when paying by debit card). A 10% surcharge applies on Sundays and public holidays.
Rice & Soup
Unagi Hitsumabushi
Rice & Soup
Unagi Hitsumabushi
鰻ひつまぶし
Savour this thin-sliced grilled eel rice bowl by
pouring the dashi broth over the top.
Gohan
ご飯
A bowl of steamed rice, imported direct from Japan.
Miso Shiru
22.00
3.50
味噌汁
4.00
Vegetable miso soup.
Wagyu Hitsumabushi
Wagyu Hitsumabushi
和牛ひつまぶし
Savour the delicious flavours of the premium wagyu beef
by pouring the dashi broth over the top.
(50g of premium wagyu)
Scampi Miso Shiru
Gohan
[ NZ Scampi ] スキャンピの味噌汁
9.00
Miso soup with scampi.
Asari Miso Shiru
33.00
あさりの味噌汁
Miso soup with littleneck clams.
6.50
Scampi Miso Shiru
Japanese Fine Quality “Kinme Rice”
All rice served at YAYOI is Kinme Rice.
We stringently select high-quality rice from farms across Japan and import it to Australia.
Without sacrificing any of the natural taste or nutrient components,
this rice comes polished via a special technique, resulting in a rich flavour.
Asari Miso Shiru
(All photographs are for reference only. Actual ingredients in dishes may vary from season to season.)
Please note, a 1% credit card surcharge will apply to all credit card transactions (including where you select the ‘credit’ option when paying by debit card). A 10% surcharge applies on Sundays and public holidays.
Desserts
Matcha Affogato
Seasonal Ice Cream
Desserts
Matcha Affogato
抹茶アフォガート
Affogato of green tea ice cream topped with
a shot of green tea.
10.50
[ With a shot of Ume-shu ー +$2.50 ]
Matcha Cheese Cake
抹茶チーズケーキ
Cheese cake with thick blend of matcha green tea.
12.00
Seasonal Ice Cream
アイスクリーム
Choice of ● Green tea
● Black Sesame
7.00
Matcha Warabi Mochi
● Brandied Fig
Matcha Warabi Mochi
Warabi mochi, a jelly-like dessert
made from bracken starch.
抹茶わらび餅
7.00
Matcha Affogato
(All photographs are for reference only. Actual ingredients in dishes may vary from season to season.)
Please note, a 1% credit card surcharge will apply to all credit card transactions (including where you select the ‘credit’ option when paying by debit card). A 10% surcharge applies on Sundays and public holidays.