docprivate functions - The Driftwood Group
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private functions - The Driftwood Group
private functions For those who appreciate the kind of hospitality that embraces even the simplest of details, the Welshfield Inn offers a wide variety of event scheduling for weddings or rehearsal dinners, parties, business retreats and other entertainment needs. Our newly-renovated banquet facility, directly adjacent to the Welshfield Inn, features private outdoor dining as well as secluded patio accommodations amid the splendor of Geauga County. Our menu options are limitless — effortlessly blending casual cuisine such as clambakes, barbeques and pig roasts, to more formal plated fare. • Holiday Gatherings • Weddings • Bar mitzvahs/Bat mitzvahs • Anniversaries/Family Reunions • Corporate Meetings + Retreats • Bachelorette Parties • Wedding + Baby Showers • Food Stations • • • • • • • • Formal Plated Meals Cocktails and Hors d’ Oeuvres Lunch and Brunch Buffets Power Breakfasts Clambakes Private Wine Tastings Pig Roasts Summer Picnics Fresh, local and seasonal foods grace the menu, and our attentive and friendly service staff embody the spirit that has been celebrated for well over a century. At the Welshfield Inn, we are experts in creative event planning and can assist you in every step of the process. Whether you’re planning a large-scale event or a more intimate, casual gathering, we can offer suggestions as to theme, menus, beverages, or entertainment. The Welshfield Inn is nestled in the heart of Amish country, amid lush farmlands and forests. Less than an hour from downtown Cleveland, and just a 15-minute drive from Solon and Chagrin Falls, Geauga County offers shopping, parks and recreation, art, and historical sites. Our Team Scott David Kuhn — Restaurateur/Chef Scott David Kuhn moved to the East side of Cleveland in 1986 where he graduated from Solon High School. Following his childhood dreams, Scott attended the University of Akron’s culinary program while working in local restaurants. Scott finished his degree in management from Malone College and The Driftwood Restaurant Group was born with the purchase of the Allegheny Grille, in the small town of Foxburg, Pennsylvania in 2005. In 2007 Scott reestablished the Welshfield Inn, in Burton, Ohio and opened 87 West, located within Crocker Park in Westlake, Ohio. In 2010, Scott opened Washington Place Bistro and Inn, located in Little Italy in the space where the once famous Baricelli Inn existed. Building a company around quality people is at the foundation of the Driftwood Restaurant Group’s success. Scott and Washington Place Bistro have been featured on Food Network’s Unique Eats — which spotlights America’s most exciting and revolutionary restaurants. Scott is passionately involved in volunteering and helping others. Scott is a board member of Veggie U, a program dedicated to educating fourth graders to eat healthy and to understand how food is grown. Scott is a proud member of the Slow Food Movement and is passionate about supporting local farmers. Scott is also on an advisory board for Univerty Hospitals. Chris Hodgson Consultant/Partner Chris Hodgson birthed the idea for his food truck, Dim and Den Sum, which opened in May of 2010 and was the first ever food truck to hit the streets of Cleveland, paving the way for future food trucks to come to Cleveland. Chris recently was runner up in the Silver Spoon Awards, coming in second to Celebrity chef Michael Symon. Chris’s second truck, Hodge Podge, achieved nationwide recognition when he finished second on Food Network’s “The Great Food Truck Race” and will be featured on Food Network’s Unique Eats. He and Scott Kuhn opened Hodge’s Cleveland in March 2012. Toby Heintzelman Operations Manager Toby has 30 years of experience in the hospitality business, having been at the head of organizations such as Gamekeepers Tavern and Pickwick and Frolic. Toby leads by example and his energy goes unmatched while his desire to make each employee better never goes unnoticed. Toby creates The Driftwood Restaurant Group’s work environments by promoting the culture of the company. Positive attitudes and unmatched work ethic are at the foundation of his teaching. Toby manages with an open door policy and is an excellent communicator. 14001 Main Market Road | Burton, OH 44021 | 440.834.0190 | welshfielddining.com our team Chris Johnson Corporate Chef Chris graduated from The Ohio State University and left for Europe to attend the Madeleine Kamman Cooking Academy in Annecy, France. Upon returning from Europe, Chris became the first Executive Chef of Gamekeepers Taverne located in Chagrin Falls. With 30 years of kitchen experience, Chris lends a structure to kitchens by providing systems catered to individual needs. With an ever present focus on food cost and labor control, Chris maintains constant communication with his kitchens. Chris has a passion for making his own wine, beer, and maple syrup in his free time. Nate Barker Executive Chef Chef Nate Barker is a 2003 graduate of the Pennsylvania Culinary Institute’s Le Cordon Bleu program. Decamping from the Springfield Restaurant Group, a single owner family of seven restaurants in Western Pennsylvania, Nate began manning the stoves at The Welshfield Inn in 2012. Continuing his passion for all things local and sustainable, Nate has cultivated relations with some of the many Northeastern Ohio farmers in an effort to bring their harvests your table when you dine at the Welshfield Inn. Farmer Lee Jones Farm to Table Consultant Farmer Lee Jones has been a pioneer of the sustainable agricultural movement. His company, The Chef’s Garden is on the cutting edge, growing some of the finest tasting and most nutritious vegetables in the world. Much in demand as a speaker, Farmer Lee Jones and his farm have also been featured in numerous national culinary publications, television programs, including his frequent appearances as a guest judge on Iron Chef America, and public radio. Farmer Lee Jones was honored with the Who’s Who award by The James Beard Association in 2011 and currently sits on the board of Chef Magazine. He is also the founder of Veggie U, a non-profit organization that teaches schoolchildren nationwide about lifelong healthy eating habits through a hands-on classroom curriculum. Kathy Kaucic Banquet Manager Kathy has over 25 years of restaurant experience. Having owned 2 restaurants, Kathy has an extensive knowledge of all aspects of the restaurant industry. Her hands on experience and philosophy of teamwork are unsurpassed. Catering to each client’s individual style for their special event is where Kathy shines. John Miles China and Silver Consultant John is President of Steelite International, a global leader and manufacturer of award-winning, fine chinaware products for the international hospitality industry. John assists Driftwood Restaurant in enhancing our guest’s dining experience by recommending visual and practical solutions for stunning tabletop presentation. Make your celebration magnificent. Event Source provides superlative service and the finest rental products to create memorable events. Customize any size event with our extensive in-stock product line. Serving Cleveland, Columbus, Detroit and Pittsburgh areas, we know exactly what it takes to make events special and we rent it. Coffee & Juice Station Breakfast Buffet coffee, hot tea and assorted juices scrambled farm eggs ˙ ˙ $5 pp / 15 person minimum please 99 (choose 3): orange, tomato, pineapple, grapefruit, apple, cranberry Continental Breakfast $1099 pp / 15 person minimum please assortment of muffins, pastries and bagels with cream cheese, jellies & jams $1599 pp / 25 person minimum please applewood smoked bacon & sausage links ˙ home fried potatoes ˙ muffins, bagels and assorted pastries ˙ assorted jellies & preserves, cream cheese ˙ ˙ ˙ ˙ ˙ ˙ selection of fresh-cut seasonal fruit chilled juices (choose 3)...orange, tomato, pineapple, grapefruit, apple, cranberry fresh brewed coffee and tea fresh seasonal fruit chilled juices (choose 3)...orange, tomato, pineapple, grapefruit, apple, cranberry fresh brewed coffee and hot tea *Add sliced beef tenderloin for $4 pp *Add an additional entree for $2 pp quiche | eggs benedict | sausage, biscuits & gravy 14001 Main Market Road | Burton, OH 44021 | 440.834.0190 | welshfielddining.com hors d’oeuvres Chilled Warm Honey Chicken Salad in Phyllo Cups $2400 per dozen Hanky Panky’s chorizo, italian sausage & herbed cheese blend on toasted baguette $2400 per dozen ˙ Beef Tenderloin Roulade herbed cheese or blue cheese-walnut $3000 per dozen ˙ Mozzarella Caprese skewered with basil vinaigrette $2400 per dozen ˙ Shrimp Cocktail traditional cocktail sauce, lemon aioli market price ˙ Mini Crab Cakes wasabi aioli or tarter sauce $3000 per dozen ˙ Panko Crusted Mushroom Caps Italian sausage stuffing $1800 per dozen crabmeat stuffing $2400 per dozen ˙ Bacon-Wrapped Water Chestnuts tossed with asian glaze $1800 per dozen ˙ Sesame Chicken Skewers fire grilled $2400 per dozen ˙ Fried Chicken Wings choice of: buffalo sauce, garlic parmesan or barbeque; celery sticks, ranch or blue cheese dressing $1500 per dozen ˙ Fried Artichokes lemon aioli $2400 per dozen 14001 Main Market Road | Burton, OH 44021 | 440.834.0190 | welshfielddining.com appetizer displays These trays work well either with other hors d’oeuvres or as a light appetizer course before your dinner Chilled Warm Bruschetta toasted baguette, balsamic glaze serves approximately 12…$1300 ˙ Chilled Peel-n-Eat Shrimp cocktail sauce, lemon aioli $1900... per lb. ˙ Roasted Red Pepper Hummus pita chips serves approximately 12…$1300 ˙ Cheddar & Horseradish Dip assorted crackers serves approximately 12…$1300 ˙ Baked Brie Warm brie wheel, fresh fruit, apple cranberry preserves, sliced baguette serves approximately 18…$5500 ˙ Artichoke & Spinach Dip house fried tortilla chips serves approximately 12…$1700 ˙ Cedar Planked Salmon side of atlantic salmon, oven roasted on cedar boards, sweet corn & chili salsa, assorted crackers serves approximately 25…$7500 Cheese & Fruit Tray assorted cheeses, fresh seasonal fruit serves approximately 25…$4500 ˙ Fresh Vegetable Tray selection of seasonal fresh vegetables, creamy dill ranch dipping sauce serves approximately 25…$3000 14001 Main Market Road | Burton, OH 44021 | 440.834.0190 | welshfielddining.com Luncheon Trio Bar Soups – choose 1 Creamy Portobello Mushroom Creamy Tomato Basil New England Clam Chowder Chicken & Dumpling Garden Vegetable Salads – choose 2 Chopped Salad Mixed greens Caesar Salad Pasta Salad Fresh Fruit (seasonal) Sandwiches – choose 2 Deli Wrap Turkey Croissant Ham & Cheese Tuna Salad Egg Salad ˙ Lunch Buffet Menu All entrees include house baked cinnamon rolls and butter. Minimum of twenty guests please / $1599 pp Sliced Beef Tenderloin* (add $4) kosher salt & pepper rubbed, roasted medium rare, sliced; rich cabernet glace Slowly Braised Pot Roast rich pan gravy, roasted carrots Chicken Marsala creamy marsala sauce, sliced mushrooms, carrots, caramelized onions, fresh spinach Chicken Piccata pan seared chicken breast medallions, capers, sliced asparagus, red onions, chardonnay, lemon herb butter Chargrilled Salmon fresh basil butter Tuscan Baked Pasta Italian sausage, button mushrooms, san marzano tomatoes, roasted red peppers, provolone & romano cheeses, garlic, cream & basil Braised Pork Shanks roasted carrots, tomatoes & scallions, sherry butter sauce Panko-Crusted Tilapia lobster cream sauce, spinach & artichoke stuffing ˙ Add a cup of soup or salad to any dinner for $3 Side Dishes Choose 2 Hand Mashed Potatoes Buttered Redskin Potatoes Rice Medley Basil Buttered Green Beans Chef’s Seasonal Vegetable Maple Butternut Squash Scalloped Potatoes 14001 Main Market Road | Burton, OH 44021 | 440.834.0190 | welshfielddining.com Salads Mackenzie Salad with Grilled Chicken Breast blush dressing, mixed greens, mackenzie creamery goat cheese, red onion, fresh berries, candied walnuts 1399 substitute salmon 1599 Chopped Salad with Grilled Chicken Breast or Salmon oregano vinaigrette, bell peppers, cucumbers, tomatoes, chopped egg, bacon, red onion, gorgonzola cheese 1499 Chicken Caesar Salad crisp romaine, parmesan cheese, seasoned croutons 1299 substitute salmon 1499 Chicken Waldorf Salad with Fresh Fruit raspberry dressed mesclun greens, fresh fruit 1199 Entrées Include one of the following: cup of soup of the day, caesar salad, or chopped salad. Roast Tenderloin of Beef hand mashed potatoes, basil buttered greens beans, cabernet glace 1699 Panko-Crusted Tilapia lobster cream sauce, spinach & artichoke stuffing, jumbo asparagus, rice medley 1399 Slowly Braised Pot Roast Rich pan gravy, hand mashed potatoes, roasted carrots 1499 Maryland Crab Cakes tartar sauce, basil buttered green beans, rice medley 1499 Roast Turkey Breast hand mashed potatoes, cranberry preserves, pan gravy & stuffing 1499 Chicken Piccata pan seared chicken breast medallions, capers, red onions, chardonnay, lemon herb butter, jumbo asparagus, rice medley 1399 Chicken Marsala creamy marsala sauce, sliced mushrooms, carrots, caramelized onions, fresh spinach, jumbo asparagus, rice medley 1499 Chargrilled Atlantic Salmon fresh basil butter, green beans, rice medley 1499 ˙ All entrees include house baked cinnamon rolls and butter. 14001 Main Market Road | Burton, OH 44021 | 440.834.0190 | welshfielddining.com Buffet meal includes a starter course, house baked cinnamon rolls & sides dishes for $2299 per person / minimum of twenty guests please Starters Choose 1 Portobello Mushroom Soup New England Clam Chowder Chicken & Dumpling Soup Creamy Tomato Basil Soup Garden Vegetable Soup Entrées Welshfield Chopped Salad Mixed Greens Salad Caesar Salad Choose 2 Sliced Beef Tenderloin* (add $4) kosher salt & pepper rubbed, roasted medium rare, sliced and served with cabernet glace Panko-Crusted Tilapia artichoke & spinach stuffing, lobster cream sauce Slowly Braised Pot Roast rich pan gravy, roasted carrots Chargrilled Salmon fresh basil butter Chicken Marsala creamy marsala sauce, sliced mushrooms, caramelized onions, fresh spinach Tuscan Baked Pasta italian sausage, button mushrooms, san marzano tomatoes, roasted red peppers, provolone & romano cheese, garlic, cream & basil Chicken Piccata pan seared chicken breast medallions, capers, sliced asparagus, red onions, chardonnay, lemon herb butter ˙ Side Dishes Carving Station turkey, ham or roast beef 1 meat: $4.00 pp | 2 meats: $6.00 pp $75.00 set-up fee ˙ Braised Pork Shanks roasted carrots, tomatoes & scallions, sherry butter sauce Choose 2 Hand Mashed Potatoes Buttered Redskin Potatoes Rice Medley Basil Buttered Green Beans Chef’s Seasonal Vegetable Maple Butternut Squash Scalloped Potatoes 14001 Main Market Road | Burton, OH 44021 | 440.834.0190 | welshfielddining.com Include one of the following salads: Caesar Salad or Chopped Salad. All entrees include house baked cinnamon rolls and butter. Individual Entrées Roast Tenderloin of Beef hand mashed potatoes, basil buttered green beans, cabernet glace 2999 Slowly Briased Pot Roast Rich pan gravy, hand mashed potatoes, roasted carrots 2099 Roast Prime Rib of Beef 12 oz cut, au jus, hand mashed potatoes, asparagus, creamy horseradish 2699 minimum 10 orders Chargrilled Atlantic Salmon fresh basil butter, jumbo asparagus & rice medley 2299 Panko Crusted Tilapia lobster cream sauce, spinach and artichoke stuffing, jumbo asparagus, rice medley 2099 ˙ Chicken Piccata Pan seared chicken breast medallions, capers, red onions, chardonnay, lemon herb butter; jumbo asparagus, rice medley 1899 Chicken Marsala creamy marsala sauce, sliced mushrooms, carrots, caramelized onions, fresh spinach, jumbo asparagus, rice medley 1999 Roast Turkey Breast hand mashed potatoes, cranberry preserves, pan gravy, stuffing 1999 Braised Pork Shanks Roasted carrots, spinach, hand mashed potatoes, tomato & scallions sherry butter sauce 2099 Surf & Turf Selections ˙ Sliced Beef Tenderloin with cabernet glace & Pan Seared Scampies with lemon, white wine & garlic sauce; jumbo asparagus, hand mashed potatoes 2999 Sliced Beef Tenderloin with cabernet glace & Maryland Crab Cake with wasabi aioli, jumbo asparagus, hand mashed potatoes 2999 14001 Main Market Road | Burton, OH 44021 | 440.834.0190 | welshfielddining.com Our Food Stations offer guests a unique dining experience. Select 3-4 items from our selections below and guests can sample small plates from each manned station. Please contact Kathy Kaucik at 440.834.0190 for more information. Seared U10 Sea Scallop, Sweet Corn & Bacon Risotto, Basil Vinaigrette ˙ Seared Salmon…Mushroom Risotto, Asparagus, Beet Gastrique ˙ Fish + Chips…Seared Halibut, Smashed Peas, Malt Vinegar Reduction, Crispy Gaufrette ˙ Mini Lobster Roll ˙ Lobster Mac And Cheese…Fontinella Crumb Crust ˙ Deconstructed Shepards Pie…Braised Lamb Shank, Riced Potatoes, Heirloom Carrot, Rosemary Jus ˙ Baby Pork Shank…White Cheddar Grits, Braised Greens, Blueberry Gastrique ˙ Fried Green Tomato, House Smoked Pork Shoulder, Pickled Cabbage, Creamed Sweet Corn ˙ Crispy Pork Belly And Seared Scallop With Creamy Herbed Polenta, Roasted Beet Gastrique ˙ Seared Hanger Steak…Herb Roasted Fingerlings, Blue Cheese Cream, Fresh Thyme ˙ Pot Roast Amuse…Mashed Potatoes, Heirloom Carrot, Rich Pan Gravy ˙ Sliced Beef Tenderloin, Peruvian Potatoes, Mackenzie Goat Cheese, Zin Demi ˙ Ohio City Pasta Potato & Cheese Pierogi, Braised Oxtail & Wild Mushroom Ragu 14001 Main Market Road | Burton, OH 44021 | 440.834.0190 | welshfielddining.com Displays $499 pp Dessert Miniatures ˙ Assorted Cookies ˙ Assorted Mini Cupcakes Individual Desserts Vanilla Bean Creme Brulee seasonal berries 699 ˙ Seasonal Fruit Crisp vanilla ice cream 699 ˙ Chocolate Mousse Layer Cake vanilla ice cream 699 ˙ New York Cheesecake raspberry puree & fresh blueberries 699 ˙ Caramel Chocolate Brownie warm caramel filled chocolate brownie with hot fudge sauce & vanilla ice cream 699 ˙ Mitchell’s Premium Ice Cream we are proud to offer the entire line of clevelands own ice cream 499 14001 Main Market Road | Burton, OH 44021 | 440.834.0190 | welshfielddining.com themed parties The perfect outdoor setting in the heart of historic Geauga County. Our themed parties are ideal for your private functions...such as rehearsal dinners, family reunions or corporate functions. Minimum 40 guests, please. Personally Crafted Food & Wine Dinner Allow our Chef and Wine Sommelier to create a customized menu just for you ˙ The Famous Welshfield Clambake Just as if you were in New England...set on our beautifully landscaped patio All you can eat, self serve New England clam chowder & steamed mussels for an hour Dozen steamed middleneck clams Dinner buffet with your choice of lobster, half chicken or strip steak Accompanying sides...red skins, sweet corn, sweet potatoes, cole slaw & rolls; finally homemade pumpkin roll with pecan-caramel sauce. ˙ All-American Barbecue Nothing screams summer like an All-American BBQ...all the fun with none of the hassle. All you can eat self serve chili or sweet corn chowder and appetizer bar including chicken wings, poppers & fried zucchini for an hour Dinner buffet with your choice of baby back ribs, bbq half chicken, pulled pork sandwiches, angus burgers, grilled sausages Sides...red skins, sweet corn, baked beans, cole slaw & rolls Apple crisp, cookies & brownies, fresh watermelon ˙ Family Style “Farmhouse Dinner” Fried chicken, Pot roast, mashers and gravy, creamed corn and glazed carrots, Mac and cheese, pickled beets, Amish cheeses, homemade cinnamon apples, slaw, fruit pies, rolls 14001 Main Market Road | Burton, OH 44021 | 440.834.0190 | welshfielddining.com banquet policies DEPOSIT: The Welshfield Inn banquet center requires a nonrefundable deposit for groups of twenty and larger. The deposit of $300.00 can be made in the form of cash, credit, or company check and will be applied as credit to the final cost of the function. Any party exceeding 80 guests will require a $500.00 deposit. Without this deposit, there is no guarantee that a space will be held for you. PAYMENT: 50% of the total bill is to be paid fourteen days before the day of the event. All final banquet bills are to be paid the day of the function by cash, credit, or company check. BOOKING PROCEDURES: To ensure the accurate communication of information necessary in making your function as successful as possible, the Banquet Manager, Kathy Kaucic, strongly prefers to work with only one person in the planning of an event. PRICE QUOTATIONS: Price quotations, verbal or written, are subject to change due to fluctuation in food costs or increased costs of operation. All food and beverages served are subject to a 20% service charge and applicable county sales tax. SMOKING: Smoking is permitted only outside of the Welshfield Inn Banquet Center, smoking is not permitted on the patio or the entrance walkways. mail. The confirmation will outline the time and place, food and beverage, and number of guests attending the function. Number of guests attending must be guaranteed at least 5 days prior to scheduled date. Once this letter is reviewed, signed, and returned to the Welshfield Inn Banquet Center, it will act as a contract between the Welshfield Inn Banquet Center and the host of the function. If fewer guests attend than the guaranteed number, you will be charged for the entire guaranteed number; if the number of guests attending a function exceeds the guaranteed number, the Welshfield Inn Banquet Center reserves the right to substitute other available food and services if necessary. The final guaranteed guest count cannot be lower than 75% of the original amount booked. If the final count drops below 75% you will be charged for 75% of the original guest count. CANCELLATION POLICY: Banquets that are canceled up to fourteen days from a scheduled banquet will be assessed the full room charge; cancellation thirteen to three days prior to a function will be assessed 50% of estimated or guaranteed number of guests; cancellation within 48 hours of the event will result in 100% of the estimated or guaranteed number of guests. GUARANTEE POLICY: Once a deposit has been received and a specific date and time for a function have been guaranteed, our banquet manager will work with you to outline the details of your function. As soon as this is completed, the Welshfield Inn Banquet Center will deliver a confirmation letter via facsimile, e-mail, or 14001 Main Market Road | Burton, OH 44021 | 440.834.0190 | welshfielddining.com banquet policies FOOD & BEVERAGES: All federal, state, and local laws pertaining to food and beverages or consumption are strictly adhered to. All food and beverages must be purchased from the Welshfield Inn Banquet Center. No food or beverage of any kind, with the exception of wedding cakes, may be brought into the Welshfield Inn Banquet Center by guests or any entertainment group that has been approved by the Welshfield Inn Banquet Center. Welshfield Inn Banquet Center prepares the quantities of food and beverages based on the guaranteed number of guests, in ample amounts to ensure that all guests at the event enjoy an attractive selection of food and drink. Because of the sensitivity to time and temperature we cannot allow leftover foods to be taken off premise. Children under ten years of age can be accommodated with a select menu, however any child over the age of ten will be held to our normal adult menu. All alcoholic beverages must be purchased from the Welshfield Inn Banquet Center and served by the Welshfield Inn Banquet Center employees; open beverage containers or glasses may not be taken off the premises. Alcoholic bervereages are not permitted in any parking areas at any time. No alcoholic beverages will be served to guests under the age of 21. Welshfield Inn Banquet Center reserves the right to discontinue service of alcoholic beverages to any group or individual guest should Welshfield Inn Banquet Center personnel determine that to continue such service would not be in the best interest of the guest or of the Welshfield Inn Banquet Center. PERSONAL PROPERTY: The Welshfield Inn Banquet Center does not have space available to store personal property, equipment or supplies belonging to or rented by the function host before or after scheduled functions. All such items must be removed from the Welshfield Inn Banquet Center immediately following the function. The Welshfield Inn Banquet Center will not assume or accept responsibility for damage to or loss of personal property or rented equipment left at prior to, during, or following any function. PRIVATE PROPERTY: Welshfield Inn Banquet Center does not allow anything to be affixed to walls, floors, ceilings, or room furnishings with nails, tape, staples, or any other substances. The host of a function assumes all responsibility for any and all damages to or loss of property from the function room or other areas of the caused by guests, invitees, volunteers, independent contractors, or any others affiliated with the sponsored function. No fireworks, fire hazards, glitter, or rice is allowed on Welshfield Inn Banquet Center premises. PARKING: Valet service is required for parties 100 guests or larger. The cost of the valet service ranges between $250.00 and $350.00, depending on guest counts and length of event. The banquet manager will arrange the valet service. BUSINESS HOURS: The Welshfield Inn hours of operation are as posted. Any deviation from posted hours must be set forth in writing prior to the function. Functions are available at the Welshfield Inn Banquet Center on all days in which the facilities are open for business. If functions are desired on days in which the Welshfield Inn is closed, it is possible to host private functions if agreed upon by the Welshfield Inn. CLOSING: All entertainment that has been approved by the Welshfield Inn Banquet Center must be finished with their last set by 11:30PM. All banquet rooms must be vacated by midnight. Last call for all alcoholic beverages will be no later than 11:45 pm. The 14001 Main Market Road | Burton, OH 44021 | 440.834.0190 | welshfielddining.com facility + banquet rooms Welshfield Inn Banquet Center reserves the right to control any and all functions held on premises and to discontinue service of alcoholic beverages at any time if, in the judgment of Welshfield Inn Banquet Center Management, it would be in the best interest of the Welshfield Inn Banquet Center and the guests to do so. The Welshfield Inn Banquet Center offers banquet rooms and facilities with seating capacities up to 225 guests. Standard set-up fee services include use of the room or space for the designated period of time, set up and use of tables, chairs, house linens, service of ice water and glasses, clean up and breakdown of room. Available rooms and spaces are listed below: THE BANQUET HALL: The Banquet Hall is a comfortable, newly remodeled church with floor to ceiling windows, and all the charm and elegance needed for any occasion. The room can accomodate up to 100 guests with the option of plated or buffet style dinners. THE COURTYARD: The Courtyard is a beautiful space nicely tucked behind the Welshfield Inn Banquet Center and is graced by an immaculately landscaped garden area. The courtyard has a seating capacity up to 225 guests and lends itself beautifully to wedding receptions, reunions and any private event. Parties booked for the courtyard are on a rain or shine basis and this area is the only outdoor facility available to reserve. ** Important Note: Please keep in mind that actual capacity depends on the overall room set-up. Additional items such as dance floors, registration area, head table, audio-visual equipment, décor, display tables, etc. will reduce the capacity of a room. SET-UP FEES: Room set-up rates are charged for use of a room or space, including time prior to or following an event for set-up and removal of materials and house linens. Charges are based on the following periods: the business day period (9:00 am-3:30 pm) the evening period (4:30 pm-12:00 midnight) Groups reserving a space or room for both the evening and day periods, or portions of both, will be charged for both time periods. Charges per period are as follows: The Banquet Hall Monday-Thursday $150.00 Friday-Sunday $400.00 The Courtyard Monday-Thursday $175.00 Friday-Sunday $1000.00 Banquet Bar Set Up Banquet Hall: No Charge The Courtyard: $100.00 Hot Beverage Station: Required for 80 guests or more. $2.49 per person. (Includes bar tent, tables and all necessary equipment). Ceremony Set Up: $100.00 14001 Main Market Road | Burton, OH 44021 | 440.834.0190 | welshfielddining.com beverage + banquet rooms Beverage service includes liquor, beer & wine selections, ice & glassware, garnishes and appropriate mixers. Please choose from one of the three liquor categories. LIQUOR SELECTIONS House Tier - $5.50 Vodka - Tequila - Whiskey - Gin - Bourbon - Rum Scotch Call Tier - $6.50 Absolut Vodka Canadian Club Whiskey Dewars Scotch Beefeater Gin Bacardi Rum Jose Cuervo Tequila Jim Beam Bourbon We are happy to accommodate special orders for wine, liquor and beer. Please allow 2 weeks advance notice for us to stock that item. Liqueurs and cordials are available upon request. Shots will not be served at any banquet on The Welshfield Inn Banquet facility premises. BANQUET BEVERAGE HOURLY CALL BAR PACKAGE – Imported & Domestic Beers, House Wines, Soft Drinks, Juices, Martini Bar ($2.00 extra per person). Two Hours - $18.00 Three Hours - $28.00 Four Hours - $32.00 Premium Tier - $8.00 Grey Goose Vodka Crown Royal Whiskey Jose Cuervo 1800 Bombay Sapphire Gin Makers Mark Bourbon Captain Morgan Rum Chivas Regal Scotch Wine Selections - $6.00 Welshfield Select: Chardonnay - White Zinfandel - Merlot *premium quality wines are available upon request. BEER SELECTIONS Domestic - $3.99 selection of 3 PREMIUM BAR PACKAGE – Imported & Domestic Beers, House Wines, Soft Drinks, Juices, Martini Bar ($2.00 extra per person). Two Hours - $22.00 Three Hours - $32.00 Four Hours - $36.00 BEER & WINE PACKAGE - Imported & Domestic Beers, House Wines, Soft Drinks, Juices, Martini Bar ($5.00 extra per person). Two Hours - $16.00 Three Hours - $22.00 Four Hours - $26.00 Import - $4.99 selection of 2 14001 Main Market Road | Burton, OH 44021 | 440.834.0190 | welshfielddining.com
