march 2016 - MassVacation.com

What?
When?
Where?
Admission
More Info
Brunch Time!
Every Sunday
10:45 AM-2:45 PM
Cobblestones of
Lowell
91 Dutton Street
Lowell, MA
Depends
on the
menu
Featuring chef’s brunch specials like Chicken and
Waffles, Stones’ favorites, live music, and Cocoa
Puff Martinis!
http://cobblestonesoflowell.com/
Worldly Wednesday
Every Wednesday
4:00 PM-close
Fuse Bistro
45 Palmer Street
Lowell, MA
Depends
on the
menu
Globally inspired small plates & cocktails.
http://www.fuse-bistro.com/
BoatHouse Karaoke
Wednesday, March 2
9:00 PM –Thursday,
March 3 1:00 AM
294 Tyngsboro Road
Dracut, MA
Free entry
Friends don’t let friends SING ALONE!, Come enjoy
a crazy karaoke night with friends, featuring
delicious food and great cocktails.
http://www.eventbrite.com/e/boathouse-karaoketickets-16125306225?aff=es2
What?
Italian Wine Country in
Quincy
Market Morsels
When?
Wednesday, March 2
6:00 PM-10:00 PM
Wednesday, March 2
12:00 PM-1:00 PM
Where?
Alba Restaurant
1486 Hancock Street
Quincy, MA
Boston Public Market
100 Hanover Street at
Haymarket T-Stop
Boston, MA
Admission
$39 per
person
Free
More Info
Alba in Quincy invites you to savor a bit of Italy on
Wednesday, March 2nd at their Discover Italy wine
tasting. Atlas Liquors will be pouring ten different
Italian wines from various regions showcasing a
range of traditions, grape varietals and flavors.
Appetizers will also be provided as you sip and find
your favorite.
To reserve a spot, call 617-376-2522.
Swing through the KITCHEN on your lunch break
every Wednesday to have a taste of the Boston
Public Market. Different vendors will be highlighted
each week and free samples will be available while
supplies last!
http://www.thetrustees.org/things-to-do/greaterboston/event-22467.html
What?
Taste of South End
Fast, Fresh and
Delicious for Less
When?
Tuesday, March 3
7:00 PM – 9:30 PM
Thursday, March 3
11:45 AM-12:30 PM &
1:00 PM-1:45 PM
Where?
The Cyclorama at
Boston for the Arts
539 Tremont Street,
Boston, MA
Boston Public Market
100 Hanover Street at
Haymarket T-Stop
Boston, MA
Admission
$50
Per person
Free
More Info
Join AIDS Action Committee as we bring over 40 of
the finest restaurants from Boston’s Hottest
culinary destinations
http://action.aac.org/site/PageServer?pagename=e
vents_taste
Every Thursday, Project Bread’s Chef Vanessa
Labranche leads this free cooking demonstration to
teach market patrons how to prepare healthy
meals on a budget. Each week, Chef Vanessa
introduces new recipes that feature fresh, healthy
foods that can be purchased at the market. Enjoy
simple, tasty recipes that do not require a lot of
time, skill, or money to prepare. This class is free.
http://www.thetrustees.org/things-to-do/greaterboston/event-22520.html
What?
Boston’s Market
District and Haymarket
Skrei- “The Norwegian
Miracle”
When?
Thursday, March 3
6:00 PM-8:30 PM
Thursday, March 3Saturday, March 30
Where?
Admission
More Info
Boston Public Market
100 Hanover Street at
Haymarket T-Stop
Boston, MA
Trustee
Members:
$9;
Nonmemb
ers: $15
Kenneth C. Turino, Manager of Community Engagement
and Exhibitions for Historic New England leads this talk
about the history of Boston's markets. This wellillustrated presentation looks at how Boston’s Market
District developed from a time when Boston’s earliest
settlers were served by peddlers with carts to the first
outdoor markets established around the Town Dock.
http://www.thetrustees.org/things-to-do/greaterboston/event-22623.html
Participating Legal
Seafood Locations
Depends
on the
menu
We’re featuring the “Norwegian Miracle”, an ultrapremium cod.
http://www.legalseafoods.com/index.cfm/page/Skrei,March-3-March-30/cdid/45806/pid/43564
What?
Harpoon St. Patrick’s
Festival
Sippy Spring Fireside
Chats
When?
Friday,
March 4
5:00 PM – 7:00 PM
Saturday,
March 5
1:00 PM – 9:30 PM
Saturday, March 5 &
Saturday March 19
3:00 PM-4:15 PM
Where?
Harpoon Brewery
306 Northern Avenue
Boston, MA
The Fireplace
1634 Beacon Street
Brookline, MA
Admission
$20
Per person
More Info
What better place to begin the season then at the
largest brewery in Boston!, Come and enjoy beer,
corned beef and cabbage and live music.
http://www.harpoonbrewery.com/festivals/2127/2
015-harpoon-st-patricks-festival
Prices
range from
$25-$30
Say hello to warmer weather with liquor (and beer and
wine) learning at The Fireplace. As part of his on-going
Fireside Chat series, chef-owner Jim Solomon invites you
to raise a glass with brewers, vintners and farmers at the
Washington Square spot and increase your beverage IQ.
Head over every other Saturday from 3:00-4:15pm to
explore an array of topics from colonial spirits to cool
summer cocktails. The chats range in price from $25-30
and reservations are appreciated, but not necessary.
Check out the schedule below and call 617-975-1900 to
secure a seat for springtime sips.
http://www.bostonchefs.com/events/sippy-springfireside-chats/2016-04-02/
What?
Libation Learning at 51
Lincoln
Orleans Winter
Farmers’ Market
Chefs Cooking for Hope
When?
Where?
Saturday, March 5 &
Saturday, March 19
2:00 PM-3:00 PM
51 Lincoln
51 Lincoln Street
Newton Highlands,
MA
Saturday, March 5 &
Saturday, March 19
9:00 AM-12:00 PM
Nauset Regional
Middle School
Cafeteria
70 Route 28
Orleans, MA
Saturday,
March 5
6:30 – 9:00 PM
125 High Street
Boston, MA
Admission
More Info
$50 per
person
Become a beverage expert (or at least learn from
one) at 51 Lincoln. Head Bartender Jamie Shaw has
a lineup of classes in a variety of styles, ranging
from sparkling wines to beach-worthy tiki
concoctions.
http://www.bostonchefs.com/events/51-lincolnbeverage-classes/2016-04-02/
Free
The Orleans Winter Farmers’ Market is a project of the Community
Development Partnership, with support from the Orleans Farmers’
Market Advisory Committee. The Market is made possible with
financial support from the USDA Rural Development Program and the
Cape Cod Economic Development Council. The Market Title Sponsor is
Cape Cod Healthcare.
http://www.capecdp.org/content/orleans_winter_farmers_market/
Free entry
Enjoy delicious food, signature cocktails, and
specialty wine and beers from more than 30 of
Boston’s top restaurants and wine establishments.
What?
When?
Where?
Admission
More Info
http://www.dana-farber.org/How-toHelp/Leadership-and-Advocacy/Friends-of-DanaFarber/Friends-Events/Chefs-Cooking-forHope.aspx
Maple Magic Day
Saturday, March 5
9:00 AM – 3:00 PM
Natick Community
Organic Farm
117 Eliot St.
Natick, MA
$10 per
person
($8 for
members)
Maple Sugar Festival
Saturday, March 5
10:00 AM – 4:00 PM
Brookwood Farm
Blue Hills Reservation,
Milton, MA
$6 per
person
Farm visitors can go on a maple sugaring tour and
learn about Native American and Colonial sugaring
techniques. Come early for the Annual Pancake
Breakfast!
http://natickfarm.org/Pages/Maple_Magic.html
It’s sugarin’ time in the Blue Hills! Watch as maple
syrup is made in the traditional way.
http://www.mass.gov/eea/agencies/dcr/massparks
/region-south/blue-hills-reservation.html
What?
You Can Have Your
Welsh Cake & Eat It
Too!
Secrets of Great Sushi
Winter Kettle: Seasonal
Soups for the Soul
When?
Saturday, March 5
2:00 PM
Saturday, March 5
1:00 PM-3:00 PM
Saturday March 5
5:30 PM-8:00 PM
Where?
Admission
More Info
Free
For those of you who have been to the Powisset Farm stand,
you know Copper Kettle Bakery Welsh Cakes. Made on a
griddle or a bakestone, they are a cross between a scone, a
biscuit and a pancake. They can be eaten at breakfast, tea
time or all day, as we like to do here. Learn how to make Welsh
Cakes from the brain behind Copper Kettle Bakery, Helen
Coates. Following the class, we will enjoy our creations with
some warm.
http://tinyurl.com/welshcakesatpowisset
Sur La Table
Copley Place
100 Huntington Ave
Boston, MA
$79 per
person
Sushi is about subtle combinations kept simple: seasoned rice, seasonal fish at
peak freshness, slightly roasted seaweed and just a hint of flavoring from sauces
and condiments. In this fun, hands-on class, you’ll learn the art of sushi making,
from preparing perfect rice to hand rolling techniques for beautiful presentation.
Plus, you’ll discover secrets for selecting fresh fish that best showcases its flavor
in sushi. After learning a few essential skills, you’ll enjoy experimenting at
home—creating delectable sushi whenever the craving strikes.
Reserve by phone : 800-243-0852
http://www.surlatable.com/sku/2547503/Secrets+of+Great+Sushi
Boston Public Market
100 Hanover Street at
Haymarket T-Stop
Boston, MA
Trustees
Members:
$60;
Nonmemb
ers: $75
Join chef Carolyn Grieco on Saturday evenings this winter for
our winter culinary workshop series. With seasonal ingredients
as our inspiration, these classes bring together the market's
winter bounty.
http://www.thetrustees.org/things-to-do/greaterboston/event22614.html?srregion=&srrelated_property=&srevent_type=&d
Powisset Farm
37 Powisset Street
Dover, MA
What?
When?
Where?
Admission
More Info
ateType=srevent_start_date&srstartDate=3%2F01%2F2016&sr
endDate=3%2F31%2F2016&x=46&y=9
Pancakes on the Farm
Saturday, March 5Sunday, March 6 &
Saturday, March 12Sunday, March 13
9:00 AM-1:00 PM
Weekend Maple
Sugaring Tours
Saturday, March 5Sunday, March 6 &
Saturday, March 12Sunday, March 13
10:30 AM-2:30 PM
Heifer Farm
216 Wachusett Street
Rutland, MA
$12 for
adults, $6
ages 3-10,
under 2 are
free
Reserve a seat for Heifer Farm’s annual pancake breakfast. The
meal includes pancakes covered in Heifer Farm maple syrup
with a side of farm-raised pork sausage, coffee and juice. After
breakfast, tour the farm to view the maple sugaring operation,
meet the newborn lambs and explore Heifer’s Global Village.
Reservations are required for this popular breakfast feast by
calling 508-886-2221 or by e-mailing [email protected].
Ipswich River Wildlife
Sanctuary
87 Perkins Row
Topsfield, MA
Adults: $9
members, $10
nonmembers.
Children: $7
members, $8
nonmembers.
Under 3: Free.
On our naturalist-guided tours, learn how to identify a sugar maple,
observe tapping and sap collection methods, watch the sap being
boiled down in the sugarhouse, and get a sweet taste of the final
product. Afterwards, warm up by the woodstove in the Barn, where
hot beverages, hot dogs cooked in maple sap, and delicious soups and
desserts made by our volunteers are available for purchase.
http://www.massaudubon.org/get-outdoors/wildlifesanctuaries/ipswich-river/news-events/weekend-maple-sugaring-tours
What?
Seafood Expo North
America
When?
Sunday,
March 6 –
Tuesday
March 8
Where?
Boston Seafood
8 Fid Kennedy Avenue
Boston, MA
Admission
Free entry
More Info
Featuring over 1,000 exhibiting companies from
more than 40 counties. Exhibitors supply nearly
every time of fish, seafood, and seafood related
product.
Phone#:(207)842-5538
http://www.seafoodexpo.com/north-america/
Cooking Demo with
Chef Lucy Parker
Sunday, March 6
2:30 PM-3:30 PM
Tower Hill Botanic
Garden
11 French Avenue
Boylston, MA
Free with
admission
to the
gardens
Lucy Parker won the blue ribbon for the Apple Pie
Contest at the Sterling, Massachusetts Fair, 2012.
She decided to start a pie baking business based on
making a great product with quality ingredients.
508-869-6111
What?
Straight Outta
Cambridge
$1 Buck Shuck with
Red’s Best
When?
Where?
Admission
More Info
Sunday, March 6
10:30 AM-2:30 PM
Alden & Harlow
40 Brattle Street
Cambridge, MA
Depends
on the
menu
Damn it feels good to be a diner—Alden & Harlow goes
back to the Dogghouse with The Dove Shack, Dr. Dre and
the gang for a brunch bursting with beats. On Sunday,
March 6th, chef Michael Scelfo pays homage to the hip
hop stars of days past with an a la carte menu of Lodi
Dodi-esque dishes and drinks. Dig in to the N.W.A.
(that’s Nutella, waffles and apple) while sippin’ on Gin
and Juice (gin, honey, grapefruit, lime and soda) as the
DJ spins on the ones and twos. Take a look at the
throwback track list below (including plenty of Snoop
Dogg-approved hemp seed), available in addition to the
regular brunch menu from 10:30am-2:30pm. Call 617864-2100 with any questions.
Sunday, March 6
8:00 AM-8:00 PM
Boston Public Market
100 Hanover Street at
Haymarket T-Stop
Boston, MA
Free
Visit Red’s Best to take advantage of $1 oysters all
day. No better way to celebrate Sunday Funday!
While supplies last.
What?
Touch Tank Sundays
with Red’s Best
Taste of the Season
Succulent Gardens with
Stow Greenhouses
When?
Sunday, March 6
10:00 AM-4:00 PM
Sunday, March 6
11:00 AM-1:00 PM
Sunday, March 6
1:00 PM-2:00 PM
Where?
Boston Public Market
100 Hanover Street at
Haymarket T-Stop
Boston, MA
Admission
More Info
Free
Every Sunday in March, get up close to learn and
touch whole, local fish and shellfish.
Boston Public Market
100 Hanover Street at
Haymarket T-Stop
Boston, MA
Free
Every Sunday, Stop by the Kitchen for our weekly
seasonal tastings sponsored by Blue Cross Blue Shield
Massachusetts. Each week will feature seasonal produce
or products from the market. Taste of the Season is free
and open to all, so visit the KITCHEN and have a taste.
http://www.thetrustees.org/things-to-do/greaterboston/event-22415.html
Boston Public Market
100 Hanover Street at
Haymarket T-Stop
Boston, MA
Trustees
Members:
$36;
Nonmemb
ers: $45
Learn how to make and care for a beautiful succulent garden. Students
will be able to able to choose from a variety of succulents to create a
long lasting, low maintenance container garden.
http://www.thetrustees.org/things-to-do/greater-boston/event24451.html?srregion=&srrelated_property=&srevent_type=&dateType
=srevent_start_date&srstartDate=3%2F01%2F2016&srendDate=3%2F3
1%2F2016&x=46&y=9http://www.thetrustees.org/things-todo/greater-boston/event24451.html?srregion=&srrelated_property=&srevent_type=&dateType
What?
When?
Where?
Admission
More Info
=srevent_start_date&srstartDate=3%2F01%2F2016&srendDate=3%2F3
1%2F2016&x=46&y=9
Dine Out Boston
Sunday, March 6Friday, March 11 &
Sunday, March 13Friday, March 18
170 Restaurants
throughout Greater
Boston serving prix
fixe meals
Lunch
Prices: $15$25;
Dinner
Prices: $28$38
Share your experiences on Instagram for a chance to win $100
gift cards to participating restaurants. The rules are simple:
photograph your dish, post to Instagram using
#DineOutBoston, and mention the restaurant where you
dined. Each day during Dine Out Boston the photo that gets
the most likes is our winner!
Continue to enjoy great dining by bidding on Gift Certificates
from participating restaurants. The online auction begins
March 7. DOBauction.com– Bid High. Bid Often.
Dineoutboston.com for restaurants, menus & reservations
What?
St Patrick’s Day Irish
Pub Challenge
Inventive Sustainable
Seafood with Marc
Sheehan
Secrets of Great Sushi
When?
Monday, March 7
Registration:
10:00 AM – 12:00 PM
Start time:
12:00 PM – 8:00 PM
Where?
Admission
More Info
Boston’s largest pub crawl, the Irish Pub Challenge
is back. We’re going to go to 30 pubs starching
across Downtown Boston, as a warm up to
St.Partick’s day.
Phone#:(855)-IRISH-PUB
https://irishpubchallenge.com/boston/tickets/
903 Boylston Street
Boston, MA
Free entry
Monday, March 7
6:00 PM-9:00 PM
Boston Center for
Adult Education
122 Arlington Street
Boston, MA
$70
Tuition,
$60
Members,
$15
Materials
An exclusive opportunity to mingle and cook with some of the area’s
top chefs as part of its ongoing celebrity chefs cooking series. All of the
chefs will emerge from their renowned kitchens and into the BCAE’s
state-of-the-art kitchen facilities for a one session interactive cooking
class. Under the guidance of these top chefs, students will learn how to
create the perfect dishes for all their winter get-togethers! These
delicious classes will leave everyone wanting more.
www.bcae.org
Tuesday, March 8
6:30 PM-8:30 PM
Sur La Table
Copley Place
100 Huntington Ave
Boston, MA
$79 per
person
In this fun, hands-on class, you’ll learn the art of sushi making,
from preparing perfect rice to hand rolling techniques for
beautiful presentation. Plus, you’ll discover secrets for
selecting fresh fish that best showcases its flavor in sushi.
Reserve by phone: 800-243-0852
http://www.surlatable.com/sku/2547578/Secrets+of+Great+S
ushi
What?
Edible Art for Kids
When?
Wednesday, March 9
3:30 PM-4:30 PM
Where?
Admission
Boston Public Market
100 Hanover Street at
Haymarket T-Stop
Boston, MA
Trustees
Members:
$12/family;
Nonmemb
ers:
$20/family
Back Bay Night Out
Thursday, March 10
5:00 PM-10:00 PM
Prudential Center
800 Boylston Street
Boston, MA
Free
Tuscan Wine & Dine
Friday, March 11
7:00 PM-10:00 PM
Tomasso Trattoria
154 Turnpike Road
Southborough, MA
$125 per
person
More Info
Families are welcome the second Wednesday of each
month for Edible Art, presented by The Art of Healthy
Eating. This program is recommended for children ages
3-6.
http://www.thetrustees.org/things-to-do/greaterboston/event-22601.html
In partnership with the Back Bay Association, the annual
Back Bay Night Out gives attendees a chance to
experience Prudential Center, while perusing an array of
retailers, lifestyle brands and dining experiences.
http://www.bostonusa.com/includes/calendar-ofevents/Back-Bay-Night-Out/35493/
The Southborough restaurant puts the spotlight on
Tuscan vineyards Isole e Olena with a five-course, winefocused feast. Chef Daniele Baliani will be serving up
regionally inspired specialties (rosemary roast pork loin,
grilled polenta and more) for pairing with the glasses. A
rare Chianti will make an appearance.
Make a reservation at: 508-481-8484
What?
When?
Where?
Admission
More Info
Come get some of the luck of the Irish during the
Annual St.Patty’s day crawl!
http://bostonleprecrawl.com/index.html
Boston Leprecrawl
Saturday,
March 12
12:00 PM – 10:00 PM
Barney Fanning’s
99 Broad St
Boston, MA
$25
Per person
Sap to Syrup Farmer’s
Breakfast
Saturday, March 12Sunday, March 13
9:00 AM-1:00 PM
Drumlin Farm
208 S. Great Road
Lincoln, MA
Free
http://www.massaudubon.org/getoutdoors/programcatalog#results:sanctuary=6:keywords=Syrup
Saturday, March 12
9:00 AM-11:30 AM
Plymouth South High
School
490 Long Pond Road
Plymouth, MA
$10 for
adults, $8
for kids
Plymouth Public Library Corporation is proud to
announce our annual STORYBOOK BREAKFAST to
Benefit the Plymouth Public Library Children’s
Department.
http://www.seeplymouth.com/events/storybookbreakfast
Storybook Breakfast
What?
How to Build Grain and
Veggie Bowls
7th Annual Maple Barn
Breakfast at Hardwick
Vineyard and Winery
Maple Breakfast
When?
Where?
Admission
Saturday, March 12
11:00 AM-1:30 PM
West Tisbury Kitchen
Lab
1201 State Road
West Tisbury, MA
Saturday, March 12
8:30 AM-1:00 PM
Hardwick Vineyard
and Winery
3305 Greenwich Road
Hardwick, MA
Price TBD
Mary Lyon Church
17 Upper Street
Buckland, MA
$10 for
adults, $5
for kids,
free for
under 5
Saturday, March 12
8:00 AM-11:30 AM
$55 per
person
More Info
We will be making a Mexican bowl, as well as several
others, and talking about the 3 basic steps to follow each
time to make your own: the grain, the toppings and the
sauce or dressing.
http://calendar.vineyardgazette.com/event/how_to_bui
ld_grain_and_veggie_bowls?utm_campaign=widget&ut
m_medium=widget&utm_source=Calendar+View#.Vt7tz
X0rKUk
All you can eat breakfast buffet, maple adult beverages,
free hayride, blacksmithing demo, face painting, animals,
and local maple products.
www.hardwickwinery.com
All proceeds go toward Buckland Public Library operating
expenses. Brought to you by the Trustees of Buckland
Public Library.
http://franklincc.chambermaster.com/events/details/m
aple-breakfast-4439
What?
Cheese Making with
Clifford – Alpine and
Mediterranean Cheeses
2016 Open Hearth
Cooking Classes
New England Food
Show
When?
Saturday, March 12
8:00 AM-5:00 PM
Saturday, March 12
4:00 PM-8:00 Pm
Sunday,
March 13 –
Tuesday
March 15
Where?
Great Falls Harvest
Restaurant
50 3rd Street
Turners Falls, MA
Historic Deerfield Hall
Tavern
80 Old Main Street
Deerfield, MA
Boston
Convention Center
415 Summer Street,
Boston, MA
Admission
More Info
$125 for
one class,
$100 for
two or
more.
Introduction to dipped curd technique and cheeses
made with thermophllic culturea. Cheeses may include:
Swiss, Mozzarella, Parmesan, Ramono, and Gouda.
Fondue, made from Upinngil's own Swiss - the
"Upinnzellar", provided for lunch.
www.upinngil.com
$60 per
person
"Supper at the Hall Tavern:
Special Evening Class
Come and prepare hearth tavern fare and enjoy supper
by the fire.”
http://www.historicdeerfield.org/event/workshops/open-hearth-cookingclasses-2/?eID=18389#sthash.CeD6pW8C.dpuf
Free entry
Showcases products from Agriculture and Forestry,
Seafood and Organic Food, Wine and Spirits
industries.
Phone#:(312)853-2525
http://nefs.restaurant.org/Home
What?
St. Patrick’s Day Parade
St. Patrick’s Day
Cupcake Decorating
Class
Fiddler on the Farm
When?
Sunday,
March 13
Start time: 1:00 PM
Sunday,
March 13
12:00 PM – 2:00 PM
Sunday, March 13
2:00 PM
Where?
Broadway
South Boston, MA
Admission
Free entry
Treat Cupcake Bar
1450 Highland
Avenue,
Needham, MA
$75
Per person
Powisset Farm
37 Powisset St
Dover, MA
Trustees
Members:
$5
NonMembers:
$10
More Info
Join 600,000 people celebrating Boston’s Irish
heritage.
Phone#:(617)268-7955
http://www.bostoncentral.com/events/boston_st_
patricks_day_parade/p1130.php
Decorating cupcakes is so much fun. Clovers, pots
of gold, Leprechauns and other Saint Patrick’s Day
flair will be explored during this light heated class.
Phone#:(617)916-5149
http://www.eventbrite.com/e/st-patricks-daycupcake-decorating-class-2016-tickets18126899043?aff=es2
Celtic fiddler Claire Pettit is a gifted instrumentalist, composer,
singer, and dancer. Accomplished on both the violin and viola,
she has studied traditional fiddling with several of Cape Breton
Island’s legendary masters. Her performances in western and
eastern Canada, Pennsylvania, Michigan, Massachusetts, and
across California have earned her rave reviews by music critics.
http://tinyurl.com/fiddleronthefarmpowisset
What?
DIY Terrariums with
Stow Greenhouse
Cricket Creek Farm
Demo at Appleton
Farms
Storrowton Village
Museum’s Annual
Maple Harvest Day
When?
Where?
Admission
More Info
Sunday, March 13
3:00 PM-5:00 PM
Boston Public Market
100 Hanover Street at
Haymarket T-Stop
Boston, MA
Trustees
Members:
$36;
Nonmemb
ers: $45
Ever wish you had a trendy terrarium like you see on Pinterest?
Well now you can learn how to DIY!
http://www.thetrustees.org/things-to-do/greaterboston/event22626.html?srregion=&srrelated_property=&srevent_type=&d
ateType=srevent_start_date&srstartDate=3%2F01%2F2016&sr
endDate=3%2F31%2F2016&x=46&y=9
Sunday, March 13
12:00 PM-2:00 PM
Boston Public Market
100 Hanover Street at
Haymarket T-Stop
Boston, MA
Free
Meet Suzy from Cricket Creek Farm - she’ll be sampling
Maggie’s Round, Tobasi and Berkshire Bloom cheeses, made at
her farm in Williamstown.
$5 for
breakfast,
Free for
Harvest
Program
Treat yourself and your family to a scrumptious sit-down breakfast
prepared by the West Springfield Lions Club. Pancakes with pure
Massachusetts maple syrup, sausages, coffee and juice will be served
in the Red Barn ($5/person).
Learn about the history and folklore of one of New England’s earliest
harvests – maple sugar. At the Gilbert Farmstead, see a demonstration
of a sugar camp and sap boiling, fireplace cooking demonstration, and
crafts. Select maple products and memorabilia will also be available for
sale. This is a free program presented by Storrowton Village Museum.
http://www.thebige.com/ese/events/maple-2/
Sunday, March 13
10:00 AM-12:00 PM
Eastern States
Exposition
1305 Memorial Ave
West Springfield, MA
What?
When?
Where?
Admission
Cookie Tasting and
Recipe Swap
Sunday, March 13
2:00 PM-3:00 PM
West Tisbury Public
Library
1042 State Road
West Tisbury, MA
Grand Craft Beer &
Cider Tasting
Monday, March 14
1:00 PM – 4:00 PM
292 Forest Street
Needham, MA
Free entry
The Stadium
1495 Hanock Street,
Quincy MA
$10
for tickets
online
$20
at door
St. Patrick’s Day Pub
Crawl
Monday, March 14
12:30 – 8:00 PM
Free
More Info
You’ll get a chance to present your homemade creations and sample
everyone else’s. Please bring 3 dozen cookies – you’ll go home with as
many cookies as you bring. Participants will be able to sample cookies,
share stories, and take home recipes.
http://calendar.vineyardgazette.com/event/cookie_tasting_and_recip
e_swap?utm_campaign=widget&utm_medium=widget&utm_source=C
alendar+View#.Vt7uY30rKUk
Sample beer and cider from a dozen breweries in
the greenhouse at Volante Farms.
Phone#:(718)444-2351
https://www.eventbrite.com/e/grand-craft-beercider-tasting-registration-15666343455
Join South Shore Events and hundreds of others as we take
over Quincy Center. Wear your most original green get up and
you could win $100 in cash! Enjoy Irish themed drink, food and
dancing.
Phone#:(857)526-0946
http://www.southshoreevents.com/paddy-s-day-pub-crawl.html
What?
Noodles & Dumplings
with Phillip Tang
Tequila Tuesday
Craft Beer Cellar Open
House
When?
Monday, March 14
6:00 PM-9:00 PM
Tuesday, March 15
5:00 PM-9:00 PM
Wednesday, March 16
5:00 PM-7:00 PM
Where?
Boston Center for
Adult Education
122 Arlington Street
Boston, MA
Olé
11 Springfield Street
Cambridge, MA
Craft Beer Cellar
31 Main Street
Plymouth, MA
Admission
More Info
$70
Tuition,
$60
Members,
$15
Materials
An exclusive opportunity to mingle and cook with some of the area’s
top chefs as part of its ongoing celebrity chefs cooking series. All of the
chefs will emerge from their renowned kitchens and into the BCAE’s
state-of-the-art kitchen facilities for a one session interactive cooking
class. Under the guidance of these top chefs, students will learn how to
create the perfect dishes for all their winter get-togethers! These
delicious classes will leave everyone wanting more.
www.bcae.org
$110 per
person
Chef Erwin Ramos has a four-course prix fixe of tequila-friendly
plates, like Woodbury clams with a Serrano-butter broth, and
lamb with chili-roasted carrots and maple salsa. You’ll start the
evening with a hibiscus margarita and move into a Fortaleza
tequila tasting with a pour of blanco, reposado or anejo with
each course.
Make a reservation at: 617-492-4495
Free
Join our friends in the hospitality industry to learn about
Destination Plymouth’s new member, Craft Beer Cellar.
Sample the goods and learn about the services they
offer, including online shopping, delivery, events, special
orders, mix your own 6-pack, etc. RSVP to
[email protected] or call 774-773-9229.
What?
When?
Where?
Admission
St. Patrick’s Day
Thursday, March 17
Boston Public Market
100 Hanover Street at
Haymarket T-Stop
Boston, MA
St. Patrick’s Day Dinner
Thursday, March 17
11:00 AM-1:00 PM &
4:00 PM-6:00 PM
Verrill Farm
11 Wheeler Street
Concord, MA
$11.95 per
person
Thursday, March 17
3:00 PM
110 Grill
116 Chelmsford Street
Chelmsford, MA
Depends
on the
menu
St. Patrick’s Day
Celebration
Depends
on the
vendor
More Info
From corned beef and cabbage to a more unconventional meal, find a
delicious range of ingredients for your St. Paddy’s Day celebrations at
the Market. In honor of a day dedicated to “green,” bring the kids for a
nutrition lesson and hands-on tasting of various local greens – arugula,
kale, spinach, and more – they’ll learn that food can be tasty and fun!
Enjoy special holiday vendor promotions.
Corned Beef and Cabbage with Potatoes and Carrots, hot
or cold.
http://www.verrillfarm.com/
Live music and happy hour menu all day for St. Patrick’s
Day. Celebrate with us!
http://www.110grill.com/
What?
When?
Where?
St. Patrick’s Day
Thursday, March 17
Cobblestones of
Lowell
91 Dutton Street
Lowell, MA
St. Patrick’s Day
Celebration!
Thursday, March 17
9:00 AM-close
Owen and Ollies
91 Mill Street
Dracut, MA
Welcome Spring at
Woods Hill Table
Friday, March 18
6:00 PM-9:00 PM
Woods Hill Table
24 Commonwealth
Ave
Concord, MA
Admission
More Info
Depends
on the
menu
Drink specials, Irish whiskey, Guinness, and great food!
Serving traditional Irish Corned Beef and Cabbage
Dinner.
http://cobblestonesoflowell.com/
Depends
on the
menu
Enjoy traditional Irish music, a special Irish menu, and
specialty cocktails!
$115 per
person
http://www.owenandollies.com/
Woods Hill Table is pulling out all the stops to toast their first
anniversary on Friday, March 18th. Restaurant regulars and
newcomers alike will delight in an array of food, drink and fun that
includes live music, a whole roasted suckling pig fresh off their farm,
oyster towers, charcuterie plates and, of course, a special seasonal
cocktail (or two!) to mark the occasion.
https://www.eventbrite.com/e/woods-hill-table-one-year-anniversaryparty-tickets-22139569047
What?
When?
Where?
Admission
Savory Hand Pies
Saturday, March 19
2:00 PM-5:00 PM
Boston Center for
Adult Education
122 Arlington Street
Boston, MA
Tuition:
$50,
Member:
$43,
Materials:
$18
Whiskey Rebellion
Boston
Saturday, March 19 &
Sunday, March 20
2:30 PM– 5:00 PM
Moska Central Square
450 Mass Avenue
Cambridge , MA
$42
Per person
3rd Annual
Massachusetts Maple
Weekend
Saturday, March 19Sunday, March 20
Various Locations
Depends
on the
location
More Info
We're very excited to present Maura Kilpatrick of Sofra Bakery and
Oleana Restaurant for an afternoon of making delicious and exotic
savory hand pies featuring meats, vegetables and flavorings from all
over the world. A rare treat to get hands-on with one of Boston's great
pastry chefs!
http://www.bcae.org/index.cfm?method=ClassInfo.ClassInformation&i
nt_class_id=13867&int_category_id=0&int_sub_category_id=0&int_ca
talog_id=0
Showcase American whiskeys from producers and suppliers, there will
be people answering questions and explaining the distillation process.
http://www.wheretoeat.in/2015-whiskey-rebellion-boston/
To celebrate Maple Weekend, March 19-20, these restaurants are
featuring delicious appetizers, entrees, side dishes, deserts and
cocktails made with Massachusetts maple syrup.
http://www.massmaple.org/mwrestaurants.php
What?
Hopkinton Wine and
Cheese Festival
When?
Saturday, March 19
3:00 PM
Where?
The Vin Bin
22 South Street
Hopkinton, MA
Admission
Free
More Info
Come sample more than 80 wines, beers, cheeses and
take advantage of our entire storewide wine sale.
Savings from 10 to 30% off.
https://www.facebook.com/events/830317203760769
2016 Open Hearth
Cooking Classes
Saturday Tea Service
Saturday, March 19
10:00 AM-2:30 PM
Historic Deerfield Hall
Tavern
80 Old Main Street
Deerfield, MA
Saturday, March 19
3:00 PM-4:30 PM
The Inn at Hastings
Park
2027 Massachusetts
Ave
Lexington, MA
$60 per
person
$28 per
person
"Cooking with Amelia Simmons: The First American
Cookbook.”
http://www.historicdeerfield.org/event/workshops/open-hearth-cookingclasses-2/?eID=18389#sthash.CeD6pW8C.dpuf
Enjoy traditional tea sandwiches, scones, and pastries.
Adults can celebrate with their choice of tea or coffee,
and children are sure to enjoy hot chocolate with
homemade marshmallows or their choice of herbal tea.
Reservations required: 781-301-6655
http://www.innathastingspark.com/eventsen.html#item_5
What?
When?
Breakfast with the
Easter Bunny
Maple Day
Saturday, March 19
9:00 AM-11:00 AM
Sunday, March 20
11:00 AM-4:00 PM
Where?
Dave & Busters
271 Mishawum Road
Woburn, MA
Boston Public Market
100 Hanover Street at
Haymarket T-Stop
Boston, MA
Admission
$19.99 per
person
Depends
on the
vendor
More Info
Breakfast with the Easter Bunny Package includes:
Breakfast Buffet, $10.00 Power Card, Activities, and
Picture with the Easter Bunny. $19.99 per person before
tax and suggested gratuity.
Tickets must be purchased online
https://dnb.ticketbud.com/breakfast-with-the-easterbunny-woburn-ba348c58c220
It’s not just for breakfast! Maple's natural sweet flavor can
enhance any dish or beverage to give you a special twist on an
old favorite. In celebration of March being Maple Month in
Massachusetts, join us for a special day dedicated to all things
maple, including a pancake brunch in the KITCHEN, maple
tastings, Kids’ Nook activities, a visit from the Massachusetts
Maple Producers Association, maple candy (made right in front
of you!), and special vendor promotions.
What?
Maple Sugaring Open
House
Dope Sunday
Easter Egg Hunt
When?
Sunday, March 20
2:00 PM-4:00 PM
Sunday, March 20
8:00 PM-11:55 PM
Sunday, March 20
11:30 AM
Where?
Graves Sugarhouse
123 Wilson Graves
Road
Shelburne, MA
Beat Brasserie
13 Brattle Street
Cambridge, MA
Tuscan Kitchen
67 Main Street
Woburn, MA
Admission
Free
More Info
Massachusetts Maple Producers Association members
celebrate sugaring with its annual Maple Weekend on March
19 & 20, by opening their sugarhouses for tours, selling treats,
and giving out samples of hot-off-the-evaporator syrup.
https://www.facebook.com/events/917499178357798/
Depends
on the
menu
You can join DJ Roy Barboza for something hot and fresh out
the kitchen at Dope Sunday, an evening of bites and Billboard
toppers. Dinner service begins at 5:00pm with dishes like crispy
tuna spring rolls and a prime natural beef hamburger with port
wine aioli.
Call 617-499-0001 with any questions.
Free
Tuscan’s annual hunt attracts hundreds of children eager to
hunt for hundreds of eggs filled with prizes and candy, as well
as the special golden eggs that hold a gift certificate for a free
gelato at Tuscan Market. Following the Easter Egg Hunt, the
Easter Bunny will be making a visit to Tuscan Market for photos
with guests.
What?
Battle of the Barrels
When?
Monday, March 21Saturday, March 26
5:30 PM-8:00 PM
Where?
Admission
Rosebud American
Kitchen & Bar
381 Summer Street
Somerville, MA
Depends
on the
menu
New Twists on New
England Favorites with
Russell Ferguson
Monday, March 21
6:00 PM-9:00 PM
Boston Center for
Adult Education
122 Arlington Street
Boston, MA
$70
Tuition,
$60
Members,
$15
Materials
Townsman Turns One!
Monday, March 21
6:00 PM
Townsman
120 Kingston Street
Boston, MA
$60 per
person
More Info
Each night of the week from Monday, March 21st to Saturday,
March 26th, a representative from a different brewery will be
at the Davis Square restaurant to chat brews and tap kegs.
Chef John Delpha will serve up a beef short rib special with
ancho chocolate mole and crumbled stilton.
Call 617-629-9500 for any questions.
An exclusive opportunity to mingle and cook with some of the area’s
top chefs as part of its ongoing celebrity chefs cooking series. All of the
chefs will emerge from their renowned kitchens and into the BCAE’s
state-of-the-art kitchen facilities for a one session interactive cooking
class. Under the guidance of these top chefs, students will learn how to
create the perfect dishes for all their winter get-togethers! These
delicious classes will leave everyone wanting more.
www.bcae.org
Guest chefs from Rhode Island and the Boston area will each present
two dishes at designated dining room stations for enjoying alongside
live jazz and DJ stylings. Four Boston bartenders will join the
Townsman team to shake up specialty cocktails in honor of the
restaurant’s birthday in addition to wine, beer and Champagne
offerings at the cash bar.
Purchase tickets from:
http://www.brownpapertickets.com/event/2505609
What?
When?
Where?
Admission
More Info
$28-$40
Representatives from the area's finest restaurants,
caterers, gourmet and ethnic markets, gift boutiques,
wineries, brew houses and local purveyors of fine liquors
will offer delicious samples of food and beverages at this
event. There will be “People’s Choice” awards for
different food and beverage categories, giving “Taste”
guests the opportunity to vote for their favorite and
decide who is “Best of the MetroWest.”
6th Annual Taste of
MetroWest
Tuesday, March 22
5:00 PM-8:00 PM
Sheraton Framingham
Hotel & Conference
Center
1657 Worcester Road
Framingham, MA
A Taste of Metro South
Wednesday, March 23
5:30 PM-8:00 PM
The Shaw’s Center
1 Feinberg Way
Brockton, MA
$35 a
person
Enjoy samples from over 40 area restaurants, local
musicians, and more!
www.metrosouthtaste.com
Beer Dinner Series
Wednesday, March 23
6:00 PM
Offshore Ale Company
30 Kennebec Ave
Oak Bluffs, MA
$55 per
person
5-course beer pairing. All-inclusive meal, beverages,
tax and gratuity. Hosted by Brewer Neil Atkins.
Reservations required.
http://offshoreale.com
What?
When?
Woophoria
Wednesday, March 23
5:30 PM-7:00 PM
Improve Brandeis
Festival
Friday, March 25
3:00 PM – 11:00PM
Saturday, March 26
11:00 AM – 11:00 PM
Sunday, March 27
12:00 PM – 11:00 PM
Mixology: Spring
Cocktail Shrubs
Friday, March 25
6:00 PM-8:00 PM
Where?
EcoTarium
222 Harrington Way
Worcester, MA
Slosberg Music Center
Brandeis University
Waltham, MA
Boston Public Market
100 Hanover Street at
Haymarket T-Stop
Boston, MA
Admission
Free
Free entry
Trustees
Members:
$40;
Nonmemb
ers: $50
More Info
Open to the general public, the event will feature
local cultural venues, restaurants/caterers, creative
retailers, entertainment, food samplings, familyfriendly activities, and more.
http://www.destinationworcester.org/woophoria/
Come enjoy live music and food at this improvisation
that enlivens the arts and sciences. Featuring concerts,
panel discussions and workshops, it features a wide
range of artistic genres.
http://www.freeimprovisation.com/BIF2015/BIF2015.ht
ml
Spoiler alert: This kind of shrub isn’t found in the yard! The Mixologists
from WanderLush will show you how to experiment with three basic
shrub recipes and learn how to use the appropriate mixers or spirits
with them. And, you'll get to take home your own handmade shrub.
http://www.thetrustees.org/things-to-do/greater-boston/event22615.html?srregion=&srrelated_property=&srevent_type=&dateType
=srevent_start_date&srstartDate=3%2F01%2F2016&srendDate=3%2F3
1%2F2016&x=46&y=9
What?
When?
FCCC Breakfast Series
with Suzanna Bump
Waltham Food and
Wine Festival
Friday, March 25
7:20 AM-9:00 AM
Saturday,
March 26
6:00 PM -8:30 PM
Where?
Admission
Dining Commons at
Greenfield Community
College
1 College Drive
Greenfield, MA
FCCC
Members:
$13,
General
Admission:
$16
http://franklincc.chambermaster.com/events/details/fcc
c-breakfast-series-with-suzanne-bump-4391
$50
Per person
Enjoy an elegant evening of food, wine, music and
surprises served by the sommeliers of Gordon’s
Liquors and cuisine.
Phone#:(718)893-5410
Westin WalthamBoston Hotel,
70 3rd Avenue
Waltham, MA
More Info
Taxpayers! Come to breakfast and learn how the State
Auditor's Office attempts to save your dollars by
investigating fraud and waste in State Government.
http://www.walthamfoodandwine.com/
Brew Woo
Saturday, March 26,
1:00pm – 9:00pm
DCU Center,
50 Foster St.
Worcester, MA 01608
$35
Standard
ticket, $60
VIP Ticket
Features craft beers, local brews, a food court, and
live music
http://brewwoo.com/
(508)755-6800
What?
Sugaring Off Festival
When?
Saturday, March 26
9:00 AM-12:00 PM
Where?
Admission
More Info
Weston Middle School
Sugarhouse
456 Wellesley Street
Weston, MA
Free
One of our most popular events of the year, join us at the
Weston Middle School Sugar House for a pancake breakfast,
student-led tours of the Sugar House, and more. Our first
maple syrup bottles of the year will be on sale on this special
day. The event will be held at 456 Wellesley Street on
Saturday, March 26, from 9am to 12noon.
http://landssake.org/events/
$30 for
adults, $20
for
children,
$100 table
of four
Guests will enjoy English-style sandwiches, sweets and a pot of
tea along with unlimited rides on the carousel. Guests will also
decorate their own cup and saucer as a keepsake.
http://www.seeplymouth.com/events/easter-tea-partybattleship-cove
$10 for
adults, $5
for kids &
seniors
Easter Tea Party at
Battleship Cove
Saturday, March 26
1:00 PM-3:00 PM
Battleship Cove
5 Water Street
Fall River, MA
6th Annual Red Apple
Farm Brunch with the
Easter Bunny
Saturday, March 26
8:00 AM-1:00 PM
Red Apple Farm
455 Highland Ave
Phillipston, MA
Ham, eggs, pancakes, sausage, home fries, toast,
fruit, & beverages.
www.redapplefarm.com
What?
Easter Brunch at Twigs
Café
Easter Brunch for the
Whole Family
Top of the Hub Easter
Brunch
When?
Sunday, March 27
10:30 AM, 12:30 PM, &
2:30 PM
Sunday, March 27
11:00 AM-2:00 PM
Sunday, March 27
11:00 AM-2:30 PM
Where?
Admission
More Info
Adults: $45
Children ages
5-12: $20
Children
under 5: Free
The brunch buffet will feature local and seasonal breakfast foods,
lamb, poultry, sustainable seafood, a variety of vegetarian options,
pasta, roasted vegetables and salad greens, New England cheeses and
cured meats, and an assortment of homemade desserts. Coffee, tea,
and cider is included. A selection of cocktails, locally crafted beer and
wine will be available for purchase. Please call 508-869-6111 ext 147 to
reserve your space. Admission to Tower Hill is included in the cost.
http://www.towerhillbg.org/index.php/visit/plan-your-visit/twigs-cafe/
Ocean Prime
140 Seaport Blvd
Boston, MA
Prices
depend on
the menu
In honor of the Easter holiday, Chef Mitch Brumels has
prepared a special à la carte menu to suit your every
craving! Think jumbo lump crab cakes with poached eggs
on a freshly baked English muffin, or fluffy blueberry
French toast served with house smoked bacon.
http://www.ocean-prime.com/locations-menus/boston
Top of the Hub
Restaurant
800 Boylston Street
Boston, MA
$68 per
person,
$35 for
children
under 12
Top of the Hub will celebrate Easter 52 floors above the
city with two special prix-fixe menus designed by
Executive Chef Stefan Jarausch. We have everything to
make your Easter gathering a special one.
www.topofthehub.net
Tower Hill Botanical
Garden
11 French Drive
Boylston, MA
What?
Easter Holiday and
Flowers
Easter Sunday Brunch
Buffet
Easter Brunch at
Brasserie JO
When?
Where?
Admission
More Info
Sunday, March 27
9:00 AM-12:00 PM
Verrill Farm
11 Wheeler Street
Concord, MA
Depends
on the
menu
Offering a limited selection of items including quiches,
muffins and scones - first come first served.
http://merrimackvalley.org/events/easter-holiday-andflowers-verrill-farm#sthash.Lg3g0kSW.dpuf
Sunday, March 27
Harbor View Hotel
131 North Water
Street
Edgartown, MA
$59 per
person,
$25
children
under 12
Call to reserve your table.
http://cdn.harborview.com/cms/pressroom/hvh_easter_sunday_brunch_
buffet_menu_021916.pdf
Sunday, March 27
11:00 AM-2:00 PM
Brasserie JO
120 Huntington Ave
Boston, MA
$46 per
person
On Easter Sunday, parents can enjoy a smorgasbord of
brunch options, sip mimosas or bloody marys and enjoy
a live Jazz Trio while the kids meet the Easter Bunny and
hunt for Easter Eggs.
http://www.colonnadehotel.com/brasserie-jo
What?
Bayou-Bluegrass
Brunch
Easter Brunch
When?
Sunday, March 27
2 Seating’s: 12:00 PM
& 2:00 PM
Sunday, March 27
10:00 AM-3:00 PM
Where?
Summer Shack
Cambridge
149 Alewife Brook
Parkway
Cambridge, MA
Tryst Restaurant
689 Massachusetts
Ave
Arlington, MA
Admission
$35 for
adults, $20
for children
under 10
years old.
$28 per
person
More Info
Includes adult or children’s buffet, soft drinks, juices,
coffee & tea. Also available is a raw bar and bluegrass
inspired cocktails. Live music by Mile Twelve.
Reservations required: summershackrestaurant.com or
Opentable.com or by phone 617-520-9500.
Chef/Owner Paul Turano will be serving an exclusive
brunch menu throughout the day where guests will
enjoy items such as Kale & Brussels Sprout Salad with
toasted hazelnuts, parmesan & verjus vinaigrette, Brown
Sugar Baked French Toast with citrus marmalade, and a
Chicken Sausage Omelet with spinach, feta, crispy
potatoes and greens.
Reservations are required: 781-641-2227
www.trystrestaurant.com
What?
Easter Breakfast Buffet
Easter Dinner
Easter Sunday
When?
Where?
Admission
Sunday, March 27
8:00 AM-1:00 PM
189 Prime at the
Wyndham Andover
Boston
123 Old River Road
Andover, MA
$18 for
adults, $11
for children
Sunday, March 27
5:00 PM-10:00 PM
189 Prime at the
Wyndham Andover
Boston
123 Old River Road
Andover, MA
Depends
on the
menu
The Bancroft
15 Third Ave
Burlington, MA
Depends
on the
menu
Sunday, March 27
11:30 AM-6:00 PM
More Info
Featuring an array of hot and cold breakfast items,
including: waffles, eggs, and omelets cooked to order,
bacon, sausage, honey ham, home fries, breakfast
breads, yogurt, fresh fruits, oatmeal and French toast.
Please call for reservations: 978-975-3600
Featuring steaks char-grilled to perfection, chicken,
seafood, fresh pasta and salads. Served in a relaxed
atmosphere.
Please call for reservations: 978-975-3600
Relax on Easter and let us do the cooking! We will be
serving a prix fixe dinner menu.
Please call for reservations: 781-221-2100
What?
Easter Brunch
When?
Sunday, March 27
10:30 AM-3:00 PM
Where?
Admission
Chopps American Bar
and Grill at the
Marriott Boston
Burlington
1 Burlington Mall
Road
Burlington, MA
$59 for
adults, $19
for under
12, Free for
under 3
Easter Sunday at Tuscan
Kitchen
Sunday, March 27
11:30 AM-9:00 PM
Tuscan Kitchen
2400 District Ave
Burlington, MA
Depends
on the
menu
Easter Brunch
Sunday, March 27
10:00 AM-3:00 PM
110 Grill
116 Chelmsford Street
Chelmsford, MA
Depends
on the
menu
More Info
All prices include tax and gratuity.
Call for reservations: 781-221-6643
The menu of Italian Easter favorites includes hand rolled
pastas made from the finest imported double-zero flour
from Italy, local swordfish served with tomato pesto &
lobster, and herb-roasted ham with a mascarpone
potato cake.
Please call for reservations: 781-229-0300
Come in for brunch, cocktails and coffee!
Please call for reservations: 978-256-2777
What?
Moonstones Easter
Easter Brunch
Easter Buffet
When?
Where?
Admission
More Info
Featuring: moonstones favorites, chef's Easter specials,
and of course, red velvet pancakes! As well as fresh
squeezed OJ, bottomless coffee, chef's pastries, Spanish
patatas bravas, brown-sugar bacon, and Easter-y entrées
like spring lamb and ham!
Please call for reservations: 978-256-7777
Sunday, March 27
10:00 AM-6:00 PM
Moonstones
185 Chelmsford Street
Chelmsford, MA
Depends
on the
menu
Sunday, March 27
10:00 AM-1:00 PM
Radisson Chelmsford
10 Independence
Drive
Chelmsford, MA
$35 for
adults, $18
for children
ages 4-10
Keep a look out for a special appearance from the Easter
Bunny!
Concords Colonial Inn
48 Monument Square
Concord, MA
Depends
on the
menu
Choose from an array of options.
Sunday, March 27
11:00 AM-6:00 PM
Please call for reservations: 978-256-0800
Please call for reservations: 978-369-2373
What?
Easter Brunch
Grand Brunch Buffet
Easter Brunch
When?
Where?
Admission
Four Oaks Country
Club
1 Clubhouse Lane
Dracut, MA
$30.95 for
adults,
$15.95 for
children 12
and under
Sunday, March 27
10:00 AM-3:00 PM
Salvatore’s
354 Merrimack Street
Lawrence, MA
$33 for
adults, $15
for children
3-12
Sunday, March 27
10:00 AM-3:00 PM
Artistry on the Green
at the Inn at Hastings
Park
2027 Massachusetts
Ave
Lexington, MA
$55 per
person
Sunday, March 27
10:00 AM-2:00 PM
More Info
The Easter Bunny will also be making an appearance so
make sure to bring your camera!
Please call for reservations: 978-455-0054
The Restaurant will also be offering a-la carte specials.
Please call for reservations: 978-291-0220
Come celebrate Easter with us and enjoy a delicious
menu by Executive Chef Anthony Mazzotta.
Please call for reservations: 781-301-6660
What?
Easter Sunday Buffet
Easter Brunch Buffet
Easter Dinner at
Cobblestones
When?
Where?
Admission
Sunday, March 27
10:00 AM-2:00 PM
50 Warren at the
UMass Lowell Inn and
Conference Center
50 Warren Street
Lowell, MA
$28 for
adults,
$14.95 for
children 12
and under
Sunday, March 27
10:00 AM-2:30 PM
Cobblestones of
Lowell
91 Dutton Street
Lowell, MA
Depends
on the
menu
Cobblestones of
Lowell
91 Dutton Street
Lowell, MA
Depends
on the
menu
Sunday, March 27
4:30 PM-8:30 PM
More Info
Offering a breakfast buffet or dinner buffet.
Please call to make reservations: 978-934-6920
Over 100 items to choose from throughout over (40)
feet of assorted display stations (including a charcuterie
and homemade dessert stations!)
Please call for reservations: 978-970-2282
Special menu featuring the "Best Steaks in Lowell" from
Merrimack Valley's "Best American Restaurant.”
Please call for reservations: 978-970-2282
What?
Easter Sunday Dinner
When?
Sunday, March 27
12:00 PM-9:00 PM
Where?
Admission
More Info
Enjoy a special menu all day on Easter Sunday. Regular
menu will also available.
Fuse Bistro
45 Palmer Street
Lowell, MA
$25 per
person
$37.95 for
adults,
$16.99 for
children
under 12
Call for reservations: 978-452-8092
$38 for
adults, $18
for children
Please call for reservations: 978-692-8200
Easter Buffet
Sunday, March 27
11:00 AM-9:00 PM
Olympia Restaurant
453 Market Street
Lowell, MA
Easter Brunch
Sunday, March 27
10:00 AM-4:00 PM
Westford Regency
219 Littleton Road
Westford, MA
Call: 978-323-0424
What?
Spring Takes on
Moonshine Classics
with Asia Mei
Spring Bunny Hop
When?
Monday, March 28
6:00 PM-9:00 PM
Tuesday, March 29
10:00 AM – 12:00 PM
Where?
Boston Center for
Adult Education
122 Arlington Street
Boston, MA
Assembly Row
Somerville, MA
Admission
$70
Tuition,
$60
Members,
$15
Materials
Free entry
More Info
An exclusive opportunity to mingle and cook with some of the
area’s top chefs as part of its ongoing celebrity chefs cooking
series. All of the chefs will emerge from their renowned
kitchens and into the BCAE’s state-of-the-art kitchen facilities
for a one session interactive cooking class. Under the guidance
of these top chefs, students will learn how to create the
perfect dishes for all their winter get-togethers! These
delicious classes will leave everyone wanting more.
www.bcae.org
A morning of activities that includes Easter crafts,
an Easter egg Hunt (with more than 2,000 eggs)
and a Bunny hop Parade
http://boston.mommypoppins.com/event/springbunny-hop-at-assembly-row
What?
The Mushroom:
Foraging for Flavorful
Fungi with Fascinating
Benefits
Boston Chocolate Tour
of Back Bay
When?
Tuesday, March 29
6:00 PM-7:30 PM
Saturday’s throughout
the month
9:00 AM –
12:00 PM
Where?
Boston Center for
Adult Education
Back Bay
Boston, MA 02116
Admission
Tuition:
$15
$48
Per person
More Info
Once again, the BCAE is joining forces with MassHort and
HNRCA to bring you another unique opportunity to Talk and
Taste. There are more than a million species of fungi
worldwide, and only a fraction have been named and studied.
Of these, only small percentages are edible. Learn about some
common methods of mushroom production, enjoy a cooking
demo with tasting, and discover the amazing nutritional
benefits that come from eating mushrooms. Recipes will be
savory and easy to make at home later.
http://www.bcae.org/index.cfm?method=ClassInfo.ClassInfor
mation&int_class_id=13880&int_category_id=3802&int_sub_c
ategory_id=5&int_catalog_id=0
Dedicate yourself to decadence on a Back Bay
Chocolate Walking Tour in Boston.
(617)971-8436
https://www.zerve.com/d/back-bay/chocolatedessert-events/boston-chocolate-tour-of-backbay/id/10891
What?
Cocktail Trends: Shrubs
When?
Wednesday, March 30
6:30 PM-9:30 PM
Wine vs. Beer
Wednesday, March 30
7:00 PM
Guido’s Thank You
Thursday
Thursday,
March 31
9:00 AM-7:00 PM
Where?
Boston Center for
Adult Education
122 Arlington Street
Boston, MA
Tavern on the Wharf
6 Town Wharf
Plymouth, MA
Pittsfield & Great
Barrington Locations
Admission
More Info
Tuition:
$50,
Members:
$43,
Materials:
$25
If you look at cocktail lists around the city you might see the
word "shrubs" popping up. You may have seen this and
thought to yourself, "I do not want a decorative plant pulled
from mulch floating around my drink." Fear not, shrubs are
simply vinegared syrups made from an array of different fruits
that can add character and flavor to any of your favorite spirits.
http://www.bcae.org/index.cfm?method=ClassInfo.ClassInfor
mation&int_class_id=13990&int_category_id=0&int_sub_cate
gory_id=0&int_catalog_id=0
$50 per
person
Sweet & Spicy Buffalo Chicken Cups, Oysters with Cranberry
Mignonette, Fried Buratta, Braised Short Ribs and Godiva Cake.
Includes five courses of flavors to savor, each paired with a
wine and a beer.
http://files.ctctcdn.com/19ac1139001/3add6cdf-99be-4794bf86-4caff698421a.pdf
Free
Here we go again! Our Customer Appreciation series,
THANK YOU THURSDAY, kicks off on JANUARY 28. Both
stores have planned a day jam-packed with deep deals,
samples, demos, and giveaways all focused on one
delicious idea: FOOD IS LOVE. WIN A $200 GUIDO’S GIFT
What?
When?
Where?
Admission
More Info
CARD by entering our January THANK YOU THURSDAY
Raffle. We’re drawing one lucky winner in each store.
Come see what we have in store for you, and remember,
you’ll receive 10% OFF* all your purchases AND a come
again coupon for 10% OFF* your next visit to Guido’s.
http://guidosfreshmarketplace.com/event/thankthursday-2016-food-is-love/
Thriving Thursdays:
Cleansing Spring Foods
& Tonics
Last Update: 3/3/16
Thursday, March 31
6:00 PM-7:30 PM
Boston Public Market
100 Hanover Street at
Haymarket T-Stop
Boston, MA
Trustees
Members:
$15;
Nonmemb
ers: $25
It's time to say goodbye to Old Man Winter with some spring
cleaning for your body! In this class we’ll discuss and sample
some of the first emerging plants of the season, including
dandelions, chickweed and violets. These often-overlooked
plants are usually thought of as "weeds", but they are in fact
highly nutritive and beneficial plants, especially as we make the
transition from winter to spring.
http://www.thetrustees.org/things-to-do/greaterboston/event-21471.html